CN103054106A - Nutrient and healthy drink - Google Patents
Nutrient and healthy drink Download PDFInfo
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- CN103054106A CN103054106A CN2012104164162A CN201210416416A CN103054106A CN 103054106 A CN103054106 A CN 103054106A CN 2012104164162 A CN2012104164162 A CN 2012104164162A CN 201210416416 A CN201210416416 A CN 201210416416A CN 103054106 A CN103054106 A CN 103054106A
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Abstract
The invention relates to nutrient and healthy drink belonging to the technical field of drinks. The nutrient and healthy drink comprises A, B and C groups of materials, wherein the A group of materials are fruit juice materials; the B group of materials are beam juice materials; and the C group of materials are vegetable juice materials; the juice materials comprise the following components in percentage by weight: 10%-20% of blueberry juice and 10%-15% of cherry juice. The nutrient and healthy drink disclosed by the invention comprises three groups of materials, which are respectively fruits, vegetables and beans. The nutrient and healthy drink is provided with various vitamins, full of nutriments, reasonable in collocation and is prepared from pure natural green products without any additive, so that not only can the requirements of various nutrient components of a human body be satisfied, but also the cost is low, the taste is rich, the preparation is simple, as well as the optimum nutrient components of the vegetables, the fruits and the beans are kept.
Description
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Technical field
The present invention relates to nutritional healthy beverage, belong to technical field of beverage.
Background technology
Beverage is as base stock take water, by different formulations and fabrication process out, liquid food for people directly drink owing to nutritional labelings such as the sugar, acid, breast and each seed amino acid that contain inequality in the beverage, vitamin, inorganic salts, therefore has certain nutrition.But beverage in the market impacts health after the people is drunk, such as containing a large amount of caffeines in the cola, drink too much and not only can cause fat, also can produce the pathologies such as osteoporosis, the fruits and vegetables class beverage that does not contain any additive that also has some manufacturer's publicity, major part all is that the industrial chemicals such as the pigment that adds, flavouring agent are blent and formed in fact, and long-term drinking can be carcinogenic, so just affected the script effect of beverage.
Summary of the invention
The object of the invention is to solve the weak point that above-mentioned prior art exists, provide that a kind of taste is abundant, the beverage of nutrient health.
The present invention is achieved by the following technical solutions:
A kind of nutritional healthy beverage, its special character is by A, B, three groups of raw materials of C form, and A group raw material is fruit juice raw material, B group raw material is the fermented bean drink raw material, and C group raw material is the vegetable juice raw material, and fruit juice raw material is grouped into by following one-tenth by weight ratio: blueberry juice 10-20%, cherry juice 10-15%, grape juice 10-20%, Chinese flowering quince juice 5-10%, granulated sugar orange juice 10-15%, pineapple juice 10-18%, kiwi-fruit juice 8-15%, Dragonfruit Juice 10-15%, Cantaloupe juice 5-20%, orange juice 5-10%, Lychee juice 5-10%, mangosteen juice 5-8%, the fermented bean drink raw material is grouped into by following one-tenth by weight ratio: soya bean slurry 5-10%, red bean slurry 5-8%, black soya bean slurry 2-5%, the vegetable juice raw material is grouped into by following one-tenth by weight ratio: wax gourd juice 5-10%, tomato juice 5-15%, Sucus Luffae 2-5%, spinach juice 2-5%, bamboo shoots juice 2-6%, cucurbita pepo juice 2-4%, pakchoi juice 2-4%;
Described nutritional healthy beverage also contains honey 10-30%, plain chocolate 5-10%;
Described nutritional healthy beverage, each raw material by weight optimal proportion are fruit juice raw material: blueberry juice 20%, cherry juice 10%, grape juice 15%, Chinese flowering quince juice 5%, granulated sugar orange juice 10%, pineapple juice 10%, kiwi-fruit juice 15%, Dragonfruit Juice 10%, Cantaloupe juice 15%, orange juice 10%, Lychee juice 5%, mangosteen juice 7%, fermented bean drink raw material: soya bean slurry 5%, red bean slurry 7%, black soya bean slurry 3%, vegetable juice raw material: wax gourd juice 5%, tomato juice 10%, Sucus Luffae 2%, spinach juice 2%, bamboo shoots juice 3%, cucurbita pepo juice 2%, pakchoi juice 3%, honey 30%, plain chocolate 8%.
Nutritional healthy beverage of the present invention, adopting three groups of raw materials to form, is respectively fruit, vegetables, beans, contains multivitamin, nutritious, collocation rationally adopts the fully natural green product to make, and does not contain any additive, can not only satisfy human body to the demand of multiple nutritional components, and cost is low, taste abundant, and is simple for production, kept the best nutritional composition of vegetables, fruit and beans.
The specific embodiment
Below provide the specific embodiment of the present invention, be used for formation of the present invention is described in further detail.
Embodiment 1
The nutritional healthy beverage of present embodiment is by A, B, three groups of raw materials of C form, and A group raw material is fruit juice raw material, B group raw material is the fermented bean drink raw material, and C group raw material is the vegetable juice raw material, and fruit juice raw material is grouped into by following one-tenth by weight ratio: blueberry juice 10%, cherry juice 10%, grape juice 10%, Chinese flowering quince juice 5%, granulated sugar orange juice 10%, pineapple juice 10%, kiwi-fruit juice 8%, Dragonfruit Juice 10%, Cantaloupe juice 5%, orange juice 5%, Lychee juice 5%, mangosteen juice 5%, the fermented bean drink raw material is grouped into by following one-tenth by weight ratio: soya bean slurry 5%, red bean slurry 5%, black soya bean slurry 2%, the vegetable juice raw material is grouped into by following one-tenth by weight ratio: wax gourd juice 5%, tomato juice 5%, Sucus Luffae 2%, spinach juice 2%, bamboo shoots juice 2%, cucurbita pepo juice 2%, pakchoi juice 2%, honey 10%, plain chocolate 5%.
Embodiment 2
The nutritional healthy beverage of present embodiment is by A, B, three groups of raw materials of C form, and A group raw material is fruit juice raw material, B group raw material is the fermented bean drink raw material, and C group raw material is the vegetable juice raw material, and fruit juice raw material is grouped into by following one-tenth by weight ratio: blueberry juice 20%, cherry juice 15%, grape juice 20%, Chinese flowering quince juice 10%, granulated sugar orange juice 15%, pineapple juice 18%, kiwi-fruit juice 15%, Dragonfruit Juice 15%, Cantaloupe juice 20%, orange juice 10%, Lychee juice 10%, mangosteen juice 8%, the fermented bean drink raw material is grouped into by following one-tenth by weight ratio: soya bean slurry 10%, red bean slurry 8%, black soya bean slurry 5%, the vegetable juice raw material is grouped into by following one-tenth by weight ratio: wax gourd juice 10%, tomato juice 15%, Sucus Luffae 5%, spinach juice 5%, bamboo shoots juice 6%, cucurbita pepo juice 4%, pakchoi juice 4%, honey 30%, plain chocolate 10%.
Embodiment 3
The nutritional healthy beverage of present embodiment, each raw material by weight optimal proportion are fruit juice raw material: blueberry juice 20%, cherry juice 10%, grape juice 15%, Chinese flowering quince juice 5%, granulated sugar orange juice 10%, pineapple juice 10%, kiwi-fruit juice 15%, Dragonfruit Juice 10%, Cantaloupe juice 15%, orange juice 10%, Lychee juice 5%, mangosteen juice 7%, fermented bean drink raw material: soya bean slurry 5%, red bean slurry 7%, black soya bean slurry 3%, vegetable juice raw material: wax gourd juice 5%, tomato juice 10%, Sucus Luffae 2%, spinach juice 2%, bamboo shoots juice 3%, cucurbita pepo juice 2%, pakchoi juice 3%, honey 30%, plain chocolate 8%.
Embodiment 4
The nutritional healthy beverage of present embodiment is by A, B, three groups of raw materials of C form, and A group raw material is fruit juice raw material, B group raw material is the fermented bean drink raw material, and C group raw material is the vegetable juice raw material, and fruit juice raw material is grouped into by following one-tenth by weight ratio: blueberry juice 15%, cherry juice 12%, grape juice 15%, Chinese flowering quince juice 8%, granulated sugar orange juice 12%, pineapple juice 15%, kiwi-fruit juice 10%, Dragonfruit Juice 13%, Cantaloupe juice 10%, orange juice 8%, Lychee juice 7%, mangosteen juice 6%, the fermented bean drink raw material is grouped into by following one-tenth by weight ratio: soya bean slurry 8%, red bean slurry 6%, black soya bean slurry 3%, the vegetable juice raw material is grouped into by following one-tenth by weight ratio: wax gourd juice 8%, tomato juice 10%, Sucus Luffae 3%, spinach juice 3%, bamboo shoots juice 4%, cucurbita pepo juice 3%, pakchoi juice 3%, honey 20%, plain chocolate 8%.
Embodiment 5
The nutritional healthy beverage of present embodiment is by A, B, three groups of raw materials of C form, and A group raw material is fruit juice raw material, B group raw material is the fermented bean drink raw material, and C group raw material is the vegetable juice raw material, and fruit juice raw material is grouped into by following one-tenth by weight ratio: blueberry juice 20%, cherry juice 15%, grape juice 15%, Chinese flowering quince juice 8%, granulated sugar orange juice 15%, pineapple juice 10%, kiwi-fruit juice 15%, Dragonfruit Juice 15%, Cantaloupe juice 20%, orange juice 10%, Lychee juice 10%, mangosteen juice 8%, the fermented bean drink raw material is grouped into by following one-tenth by weight ratio: soya bean slurry 5%, red bean slurry 5%, black soya bean slurry 2%, the vegetable juice raw material is grouped into by following one-tenth by weight ratio: wax gourd juice 5%, tomato juice 5%, Sucus Luffae 2%, spinach juice 2%, bamboo shoots juice 2%, cucurbita pepo juice 2%, pakchoi juice 2%, honey 30%, plain chocolate 5%.
Embodiment 6
The nutritional healthy beverage of present embodiment is by A, B, three groups of raw materials of C form, and A group raw material is fruit juice raw material, B group raw material is the fermented bean drink raw material, and C group raw material is the vegetable juice raw material, and fruit juice raw material is grouped into by following one-tenth by weight ratio: blueberry juice 10%, cherry juice 10%, grape juice 10%, Chinese flowering quince juice 5%, granulated sugar orange juice 10%, pineapple juice 10%, kiwi-fruit juice 15%, Dragonfruit Juice 10%, Cantaloupe juice 20%, orange juice 5%, Lychee juice 10%, mangosteen juice 5%, the fermented bean drink raw material is grouped into by following one-tenth by weight ratio: soya bean slurry 10%, red bean slurry 8%, black soya bean slurry 5%, the vegetable juice raw material is grouped into by following one-tenth by weight ratio: wax gourd juice 10%, tomato juice 15%, Sucus Luffae 5%, spinach juice 5%, bamboo shoots juice 6%, cucurbita pepo juice 4%, pakchoi juice 4%, honey 20%, plain chocolate 10%.
Test report:
Each age group number totally 50 people have been randomly drawed in this test, are divided into five groups, and the test period is all three months, during all drink for each person every day the beverage of embodiment 3, the amount of drinking is all 300ml, result of the test is as follows:
| Grouping | The first month effect | The second month effect | Three month effect |
| A group (8-15 year) 10 people | No longer particular about food, like eating vegetables, fruit | Immunity strengthens, not easy catching a cold | Height increases, and likes motion |
| B group (16-24 year) 10 people | Learning pressure reduces | In high spirits, the glad interchange | Have deep love for study, like linking up |
| C group (25-35 year) 10 people | Operating pressure reduces, and mental restoration is to former state | Immunity strengthens, and occupational disease reduces | The spirit multiplication, glad work, love life |
| D group (36-46 year) 10 people | The pressure of work and family weakens, the glad communication | Physical function is restored | Immunity strengthens |
| E group (47-60 year) 10 people | No longer rely on all kinds of health products | In high spirits, no longer feel exhausted | Physical function improves |
Can find out that from above result of the test beverage of the present invention is fit to the drunk by people of all age group, drink rear body immunity and strengthen that spirit is loosened.
Claims (3)
1. a nutritional healthy beverage is characterized in that by A, B, three groups of raw materials of C form, and A group raw material is fruit juice raw material, B group raw material is the fermented bean drink raw material, and C group raw material is the vegetable juice raw material, and fruit juice raw material is grouped into by following one-tenth by weight ratio: blueberry juice 10-20%, cherry juice 10-15%, grape juice 10-20%, Chinese flowering quince juice 5-10%, granulated sugar orange juice 10-15%, pineapple juice 10-18%, kiwi-fruit juice 8-15%, Dragonfruit Juice 10-15%, Cantaloupe juice 5-20%, orange juice 5-10%, Lychee juice 5-10%, mangosteen juice 5-8%, the fermented bean drink raw material is grouped into by following one-tenth by weight ratio: soya bean slurry 5-10%, red bean slurry 5-8%, black soya bean slurry 2-5%, the vegetable juice raw material is grouped into by following one-tenth by weight ratio: wax gourd juice 5-10%, tomato juice 5-15%, Sucus Luffae 2-5%, spinach juice 2-5%, bamboo shoots juice 2-6%, cucurbita pepo juice 2-4%, pakchoi juice 2-4%.
2. described a kind of nutritional healthy beverage according to claim 1 is characterized in that also containing honey 10-30%, plain chocolate 5-10%.
3. described a kind of nutritional healthy beverage according to claim 1-2, it is characterized in that each raw material by weight optimal proportion be fruit juice raw material: blueberry juice 20%, cherry juice 10%, grape juice 15%, Chinese flowering quince juice 5%, granulated sugar orange juice 10%, pineapple juice 10%, kiwi-fruit juice 15%, Dragonfruit Juice 10%, Cantaloupe juice 15%, orange juice 10%, Lychee juice 5%, mangosteen juice 7%, fermented bean drink raw material: soya bean slurry 5%, red bean slurry 7%, black soya bean slurry 3%, vegetable juice raw material: wax gourd juice 5%, tomato juice 10%, Sucus Luffae 2%, spinach juice 2%, bamboo shoots juice 3%, cucurbita pepo juice 2%, pakchoi juice 3%, honey 30%, plain chocolate 8%.
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| CN2012104164162A CN103054106A (en) | 2012-10-27 | 2012-10-27 | Nutrient and healthy drink |
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| CN2012104164162A CN103054106A (en) | 2012-10-27 | 2012-10-27 | Nutrient and healthy drink |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704835A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Black fungus beverage with milk fragrance and preparation method thereof |
| CN103704836A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Tea perfume agaric beverage and preparation method thereof |
| CN103947726A (en) * | 2014-04-30 | 2014-07-30 | 陆滔 | Mangosteen fruitcake and preparation method thereof |
| CN103947756A (en) * | 2014-05-08 | 2014-07-30 | 李嘉 | Mangosteen flavored soymilk and preparation method thereof |
| CN104207249A (en) * | 2014-08-05 | 2014-12-17 | 合肥瑾翔医药科技有限公司 | Spinach and kiwifruit juice |
| CN104256789A (en) * | 2014-10-15 | 2015-01-07 | 哈尔滨绿园蔬菜种植加工专业合作社 | Orange head Chinese cabbage vegetable juice with blood circulation promoting and cholesterol lowering functions and preparation method of orange head Chinese cabbage vegetable juice |
| CN104256788A (en) * | 2014-10-15 | 2015-01-07 | 哈尔滨绿园蔬菜种植加工专业合作社 | Orange head Chinese cabbage vegetable juice with kidney and spleen tonifying function and preparation method of orange head Chinese cabbage vegetable juice |
| CN104256790A (en) * | 2014-10-15 | 2015-01-07 | 哈尔滨绿园蔬菜种植加工专业合作社 | Orange head Chinese cabbage vegetable juice with middle-jiao and qi tonifying function and preparation method of orange head Chinese cabbage vegetable juice |
| CN104351870A (en) * | 2014-10-29 | 2015-02-18 | 刘瑞华 | Processing method for wampee juice |
| CN104432346A (en) * | 2015-01-05 | 2015-03-25 | 安徽徽王食品有限公司 | Refreshing blueberry beverage and preparation method thereof |
| CN104472710A (en) * | 2014-12-04 | 2015-04-01 | 柒俊 | Towel gourd soymilk and preparation method thereof |
| CN104757683A (en) * | 2015-04-29 | 2015-07-08 | 山西师范大学 | Method for preparing papaya soybean milk probiotics compound beverage |
| CN104770792A (en) * | 2015-03-27 | 2015-07-15 | 王永帮 | Blueberry-xuancheng papaya composite fruit vegetable juice and preparation method thereof |
| CN105076446A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Nutrient health-care soybean milk |
| CN105211979A (en) * | 2015-09-10 | 2016-01-06 | 安徽徽王食品有限公司 | A kind of mixed type blueberry juice drink and preparation method thereof |
| CN105433156A (en) * | 2015-11-13 | 2016-03-30 | 西华大学 | Compound Luohan-bamboo-shoot beverage and preparation method thereof |
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| CN1685897A (en) * | 2005-03-29 | 2005-10-26 | 朱西学 | Instant fruit and vegetable fermented sean drink food |
| CN101438843A (en) * | 2008-10-29 | 2009-05-27 | 朱贵宝 | Garden stuff soymilk series beverage |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704836A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Tea perfume agaric beverage and preparation method thereof |
| CN103704835A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Black fungus beverage with milk fragrance and preparation method thereof |
| CN103947726A (en) * | 2014-04-30 | 2014-07-30 | 陆滔 | Mangosteen fruitcake and preparation method thereof |
| CN103947756A (en) * | 2014-05-08 | 2014-07-30 | 李嘉 | Mangosteen flavored soymilk and preparation method thereof |
| CN104207249B (en) * | 2014-08-05 | 2016-01-20 | 合肥瑾翔医药科技有限公司 | The unusual fruit juice of a kind of spinach |
| CN104207249A (en) * | 2014-08-05 | 2014-12-17 | 合肥瑾翔医药科技有限公司 | Spinach and kiwifruit juice |
| CN104256789A (en) * | 2014-10-15 | 2015-01-07 | 哈尔滨绿园蔬菜种植加工专业合作社 | Orange head Chinese cabbage vegetable juice with blood circulation promoting and cholesterol lowering functions and preparation method of orange head Chinese cabbage vegetable juice |
| CN104256788A (en) * | 2014-10-15 | 2015-01-07 | 哈尔滨绿园蔬菜种植加工专业合作社 | Orange head Chinese cabbage vegetable juice with kidney and spleen tonifying function and preparation method of orange head Chinese cabbage vegetable juice |
| CN104256790A (en) * | 2014-10-15 | 2015-01-07 | 哈尔滨绿园蔬菜种植加工专业合作社 | Orange head Chinese cabbage vegetable juice with middle-jiao and qi tonifying function and preparation method of orange head Chinese cabbage vegetable juice |
| CN104351870A (en) * | 2014-10-29 | 2015-02-18 | 刘瑞华 | Processing method for wampee juice |
| CN104472710A (en) * | 2014-12-04 | 2015-04-01 | 柒俊 | Towel gourd soymilk and preparation method thereof |
| CN104432346A (en) * | 2015-01-05 | 2015-03-25 | 安徽徽王食品有限公司 | Refreshing blueberry beverage and preparation method thereof |
| CN104770792A (en) * | 2015-03-27 | 2015-07-15 | 王永帮 | Blueberry-xuancheng papaya composite fruit vegetable juice and preparation method thereof |
| CN104757683A (en) * | 2015-04-29 | 2015-07-08 | 山西师范大学 | Method for preparing papaya soybean milk probiotics compound beverage |
| CN104757683B (en) * | 2015-04-29 | 2017-03-22 | 山西师范大学 | Method for preparing papaya soybean milk probiotics compound beverage |
| CN105076446A (en) * | 2015-07-20 | 2015-11-25 | 马立发 | Nutrient health-care soybean milk |
| CN105211979A (en) * | 2015-09-10 | 2016-01-06 | 安徽徽王食品有限公司 | A kind of mixed type blueberry juice drink and preparation method thereof |
| CN105433156A (en) * | 2015-11-13 | 2016-03-30 | 西华大学 | Compound Luohan-bamboo-shoot beverage and preparation method thereof |
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Application publication date: 20130424 |