CN106472686A - A kind of viable type contains nearly diseases caused by retention of fluid product of breast and preparation method thereof - Google Patents
A kind of viable type contains nearly diseases caused by retention of fluid product of breast and preparation method thereof Download PDFInfo
- Publication number
- CN106472686A CN106472686A CN201610901097.2A CN201610901097A CN106472686A CN 106472686 A CN106472686 A CN 106472686A CN 201610901097 A CN201610901097 A CN 201610901097A CN 106472686 A CN106472686 A CN 106472686A
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- Prior art keywords
- retention
- breast
- diseases caused
- nearly
- fluid product
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
Abstract
The invention discloses a kind of viable type contains nearly diseases caused by retention of fluid product of breast and preparation method thereof, described viable type contains the nearly diseases caused by retention of fluid product of breast and is made up of the raw material of following mass percent：Fermentation milk base material 0.1～1%, defatted milk powder 0.5～1%, sucrose 3～5%, high fructose syrup 5～9%, soluble soybean polysaccharide 0.25～0.45%, pectin 0～0.1%, acidity regulator 0.15～0.25%, probiotic bacteria 0.001～0.005%, edible essence 0.05～0.1%, balance of water.The beverage of the present invention be a kind of low sugar, low acid and clean taste beverage, be both at home and abroad uniquely a containing active probiotic and number of live bacteria of probiotics be more than 106The low albumen nearly diseases caused by retention of fluid product of CFU/ml；Fill up the domestic and international blank of such product.
Description
Technical field
The present invention relates to technical field of processing dairy products is and in particular to viable type contains nearly diseases caused by retention of fluid product of breast and preparation method thereof.
Background technology
In recent years, beverage market and the lactic acid bacteria beverage market competition are all very fierce.Beverage, for consumers, though
So quench one's thirst, but only the supplement of a small amount of nutrient, be only even taste adjustment, lack healthy demand.Lactic acid bacteria beverage,
Although containing breast, and active lactic acid bacteria, the mouthfeel of high sugar peracid, except being unsuitable for quenching one's thirst and heat is higher.In this background
Under, nearly 2 years particularly Japanese market engendered " transboundary " containing the nearly diseases caused by retention of fluid product of breast, especially near water obtains one
Groups of people like.
Near water be a kind of between the product between drinking water, fruit drink and drinks, it has following feature：
1. translucent, like the sensation of water；2. light taste；3. low-calorie, adds some functional components；4. add water
Fruit flavor；In addition to as characterized above, certain feature and hobby property are also had concurrently, it is with fruit drink, sports drink, coffee
The difference of coffee beverage, tea beverage etc. is larger, and is closer to low-sugar type hobby beverage, sugar-free tea beverage and mineral water.
The beverage products of China are concentrated mainly on soda pop, pure water, mineral water, fruit drink, beverage containing milk at present.
The appearance of this kind of product of near water, makes taste containing milk beverage tend to light, makes diseases caused by retention of fluid increased the nutrition of breast simultaneously.But this
Class product is also very rare at home, and existing similar products mouthfeel is not clearly it is impossible to reach effect and the function of nearly water.International
On containing the nearly diseases caused by retention of fluid product of breast, a kind of contain the nearly diseases caused by retention of fluid product of breast for acid adjustment type, another kind of for add Partial fermentation breast base material containing breast closely
Diseases caused by retention of fluid product, however, being any, are without active probiotic, normal temperature type containing the nearly diseases caused by retention of fluid product of breast.And contain live probiotic
The nearly diseases caused by retention of fluid product existing market containing breast of bacterium is blank.And the existing nearly diseases caused by retention of fluid product containing breast have glutinous greasy mouthfeel, and general feelings
Profitable probliotics are not contained under condition.
Content of the invention
For solving defect in prior art, the present invention provides a kind of viable type to contain the nearly diseases caused by retention of fluid product of breast, can overcome near containing breast
The glutinous greasy mouthfeel of diseases caused by retention of fluid product, overcomes system unstability light, that low sugar contains protein drink, overcomes sugary, containing sour, low albumen
The problem of the active probiotic containing comparatively high amts in product, containing higher viable count, clean taste.
And additionally provide the preparation method that above-mentioned viable type contains the nearly diseases caused by retention of fluid product of breast, the beverage viable bacteria that the method prepares
Content is high.
For achieving the above object, the present invention adopts the following technical scheme that：
A kind of viable type contains the nearly diseases caused by retention of fluid product of breast, is made up of the raw material of following mass percent：Fermentation milk base material 0.1～1%,
Defatted milk powder 0.5～1%, sucrose 3～5%, high fructose syrup 5～9%, soluble soybean polysaccharide 0.25～0.45%, pectin 0～
0.1%th, acidity regulator 0.15～0.25%, probiotic bacteria 0.001～0.005%, edible essence 0.05～0.1%, balance of
Water.Described percentage ratio is the mass percent accounting for raw material gross mass.
Wherein, the material that the milk after described fermentation milk base material refers to sterilize is obtained through lactic acid bacteria fermentation, described fermentation milk
The pH value 4.3～4.8 of base material, acidity is 70～80 ° of T.
The starch sugar that described high fructose syrup refers to be made up of plant amylum hydrolysis and isomerization is brilliant, by glucose sugar and Fructose group
Become, sugariness is close to the sucrose of same concentration.It is widely used in food and beverage industry.
Described soluble soybean polysaccharide and pectin are bread and cheese additive, and pectin refers specifically to be applied to acid breast drink
Low methoxyl pectin in material.
Described acidity regulator is one or more of citric acid, malic acid, lactic acid.
Most preferably, described probiotic bacteria refers in particular to Lactobacillus paracasei and/or lactobacillus plantarum ST-III.
Above-mentioned viable type contains the preparation method of the nearly diseases caused by retention of fluid product of breast, comprises the steps：
(1) heat water to 60～80 DEG C, add defatted milk powder, sucrose, high fructose syrup, soluble soybean polysaccharide, pectin,
Mixing 15～30min；
(2) material of step (1) gained is sterilized, be cooled to less than 20 DEG C；
(3) material of step (2) adds fermentation milk base material, acidity regulator, edible essence under aseptic, stirring condition,
It is eventually adding probiotic bacteria mycopowder；
(4) material of step (3) is carried out aseptic homogenizing, fill.
The temperature of homogenizing described in step (4) is the conventional temperature in this area, preferably 60～65 DEG C.Described homogenizing
Pressure is the conventional pressure in this area, and preferably 18～25MPa, more preferably for 18～20MPa.Described sterilization is this area
Conventional sterilization, preferably sterilization temperature are 90 DEG C～135 DEG C, and sterilizing time is 5～600 seconds.
On the basis of meeting common sense in the field, above-mentioned each optimum condition, can combination in any, obtain final product each preferable reality of the present invention
Example.
Agents useful for same of the present invention and raw material are all commercially available.
Beneficial effects of the present invention are：
The nearly diseases caused by retention of fluid product containing breast of the present invention be a kind of low sugar, low acid and clean taste beverage, be both at home and abroad unique one
Money contains active probiotic and number of live bacteria of probiotics is more than 106The low albumen nearly diseases caused by retention of fluid product of CFU/ml；The present invention not only possesses
Near water salubrious with quench one's thirst, and newborn containing Partial fermentation, a large amount of probiotic bacterias, low sugar low acid health concept.It is a drawing
The advantage having taken near water and lactic acid bacteria beverage, has abandoned " transboundary ", " multi-functional " product of the two shortcoming, has filled up such
The domestic and international blank of product.
Specific embodiment
By specific embodiment, the present invention will be further explained it being understood, however, that can be with each below
The form of kind is realized the present invention and should not be limited by embodiments set forth here.On the contrary, these embodiments are provided to be able to
It is best understood from the present invention, and complete for the scope of the present invention can be conveyed to those skilled in the art.
If mentioned "comprising" in the middle of description in the whole text and claim or " inclusion " they are an open language, therefore should
It is construed to " comprise but be not limited to ".Description subsequent descriptions are to implement the better embodiment of the present invention, and so described description is
For the purpose of the rule of description, it is not limited to the scope of the present invention.Protection scope of the present invention is when regarding appended power
Profit requires defined person to be defined.
The experimental technique of unreceipted actual conditions in the following example, conventionally and condition, or says according to commodity
Bright book selects.
In following embodiments, raw materials used source is：
Raw material milk, defatted milk powder, lactobacillus plantarum ST-III：Shanghai Bright Dairy ＆ Food Co., Ltd..
Soluble soybean polysaccharide：Table mountain Jin Jing biotech inc.
Lactobacillus paracasei：Danisco (Chinese) company limited.
High fructose syrup, acidity regulator：Yi Fang agricultural science and technology limited company.
Pectin：DSM (Chinese) company limited.
Edible essence：Hangzhou Hui Jie food ingredient company limited.
Embodiment 1
A kind of viable type contains the nearly diseases caused by retention of fluid product of breast, and its one-tenth is grouped into and is shown in Table 1.
Table 1 raw material forms
| Composition | Consumption (%) |
| Fermentation milk base material | 1 |
| Skimmed milk | 0.7 |
| Sucrose | 5 |
| High fructose syrup | 5 |
| Soybean polysaccharide | 0.45 |
| Pectin | 0.05 |
| Citric acid | 0.15 |
| Essence | 0.05 |
| Lactobacillus paracasei | 0.001 |
| Water | 87.599 |
The preparation method that above-mentioned viable type contains the nearly diseases caused by retention of fluid product of breast is：
(1) heat water to 60 DEG C, add defatted milk powder, sucrose, high fructose syrup, soluble soybean polysaccharide, pectin, mixing
30min；
(2) by 90 DEG C of the material of step (1) gained, sterilization in 600 seconds, it is cooled to less than 20 DEG C；
(3) material of step (2) is slowly added to fermentation milk base material and citric acid, edible essence under aseptic, stirring condition,
It is eventually adding probiotic bacteria mycopowder；
(4) material of step (3) is carried out aseptic homogenizing (60 DEG C, 25MPa), fill.
Embodiment 2
A kind of viable type contains the nearly diseases caused by retention of fluid product of breast, and its one-tenth is grouped into and is shown in Table 2.
Table 2 raw material forms
The preparation method that above-mentioned viable type contains the nearly diseases caused by retention of fluid product of breast is：
(1) heat water to 80 DEG C, add defatted milk powder, sucrose, high fructose syrup, soluble soybean polysaccharide, pectin, mixing
15min；
(2) by 135 DEG C of the material of step (1) gained, sterilization in 5 seconds, it is cooled to less than 20 DEG C；
(3) material of step (2) is slowly added to fermentation milk base material and citric acid, edible essence under aseptic, stirring condition,
It is eventually adding probiotic bacteria mycopowder；
(4) material of step (3) is carried out aseptic homogenizing (65 DEG C, 20MPa), fill.
Embodiment 3
A kind of viable type contains the nearly diseases caused by retention of fluid product of breast, and its one-tenth is grouped into and is shown in Table 3.
Table 3 raw material forms
| Composition | Consumption (%) |
| Fermentation milk base material | 1 |
| Skimmed milk | 0.5 |
| Sucrose | 4 |
| High fructose syrup | 8 |
| Soybean polysaccharide | 0.45 |
| Lactic acid | 0.06 |
| Citric acid | 0.15 |
| Essence | 0.7 |
| Lactobacillus plantarum ST-III | 0.002 |
| Water | 85.138 |
The preparation method that above-mentioned viable type contains the nearly diseases caused by retention of fluid product of breast is：
(1) heat water to 60 DEG C, add defatted milk powder, sucrose, high fructose syrup, soluble soybean polysaccharide, pectin, mixing
20min；
(2) by 90 DEG C of the material of step (1) gained, sterilization in 600 seconds, it is cooled to less than 20 DEG C；
(3) material of step (2) is slowly added to fermentation milk base material and citric acid, edible essence under aseptic, stirring condition,
It is eventually adding probiotic bacteria mycopowder；
(4) material of step (3) is carried out aseptic homogenizing (65 DEG C, 18MPa), fill.
By the product obtained by above-described embodiment and reference product (seasoning diseases caused by retention of fluid, chlorella yakult class brown lactic acid bacteria beverage)
Rise and carry out sensory evaluation and leading indicator mensure, result such as table 4：
Table 4 sensory evaluation and leading indicator measurement result
As can be seen from the comparison result, the product that the present invention is obtained be a kind of containing the nearly diseases caused by retention of fluid product of breast, low sugar, low acid, clearly,
Sour-sweet moderate, be both at home and abroad uniquely a containing active probiotic and number of live bacteria of probiotics be more than 106The low albumen of CFU/ml is near
Diseases caused by retention of fluid product.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all substantive in the present invention
Any modification, equivalent and simple modifications of being made in content etc., should be included within the scope of the present invention.
Claims (8)
1. a kind of viable type contains the nearly diseases caused by retention of fluid product of breast it is characterised in that described viable type contains the nearly diseases caused by retention of fluid product of breast by following percent mass
The raw material composition of ratio：Fermentation milk base material 0.1～1%, defatted milk powder 0.5～1%, sucrose 3～5%, high fructose syrup 5～9%, can
Dissolubility soybean polysaccharide 0.25～0.45%, pectin 0～0.1%, acidity regulator 0.15～0.25%, probiotic bacteria 0.001～
0.005%, edible essence 0.05～0.1%, balance of water.
2. viable type according to claim 1 contains the nearly diseases caused by retention of fluid product of breast it is characterised in that described fermentation milk base material refers to sterilize
The material that milk afterwards is obtained through lactic acid bacteria fermentation, the pH value 4.3～4.8 of described fermentation milk base material, acidity is 70～80 ° of T.
3. viable type according to claim 1 contains the nearly diseases caused by retention of fluid product of breast it is characterised in that described pectin is low methoxyl pectin.
4. viable type according to claim 1 contains the nearly diseases caused by retention of fluid product of breast it is characterised in that described acidity regulator is Fructus Citri Limoniae
One or more of acid, malic acid, lactic acid.
5. viable type according to claim 1 contains the nearly diseases caused by retention of fluid product of breast it is characterised in that described probiotic bacteria is secondary cheese breast bar
Bacterium and/or lactobacillus plantarum ST-III.
6. viable type as described in a kind of any one as Claims 1 to 5 contains the preparation method of the nearly diseases caused by retention of fluid product of breast it is characterised in that institute
State preparation method to comprise the steps：
(1) heat water to 60～80 DEG C, add defatted milk powder, sucrose, high fructose syrup, soluble soybean polysaccharide, pectin, mixing
15～30min；
(2) material of step (1) gained is sterilized, be cooled to less than 20 DEG C；
(3) material of step (2) adds fermentation milk base material, acidity regulator, edible essence under aseptic, stirring condition, finally
Add probiotic bacteria mycopowder；
(4) material of step (3) is carried out aseptic homogenizing, fill.
7. viable type contains the preparation method of the nearly diseases caused by retention of fluid product of breast it is characterised in that described in step (4) according to claim 6
The temperature of homogenizing is 60～65 DEG C, pressure is 18～25MPa, and/or 90～135 DEG C of the temperature of described sterilization, time 5～600
Second.
8. viable type according to claim 6 or 7 contains the preparation method of breast nearly diseases caused by retention of fluid product it is characterised in that described homogenizing
Pressure is 18～20MPa.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610901097.2A CN106472686A (en) | 2016-10-17 | 2016-10-17 | A kind of viable type contains nearly diseases caused by retention of fluid product of breast and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610901097.2A CN106472686A (en) | 2016-10-17 | 2016-10-17 | A kind of viable type contains nearly diseases caused by retention of fluid product of breast and preparation method thereof |
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Cited By (3)
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|---|---|---|---|---|
| CN108606066A (en) * | 2018-04-24 | 2018-10-02 | 金世合 | Newborn flavor beverage and preparation method thereof |
| CN109619180A (en) * | 2018-12-30 | 2019-04-16 | 光明乳业股份有限公司 | A kind of viable type normal temperature fermentation cream and preparation method thereof |
| CN112868772A (en) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | Fermented low-protein flavored beverage and preparation method thereof |
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| CN112868772A (en) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | Fermented low-protein flavored beverage and preparation method thereof |
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