CN1515169A - Nutrient fruit and vegetable soymilk - Google Patents
Nutrient fruit and vegetable soymilk Download PDFInfo
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- CN1515169A CN1515169A CNA03114456XA CN03114456A CN1515169A CN 1515169 A CN1515169 A CN 1515169A CN A03114456X A CNA03114456X A CN A03114456XA CN 03114456 A CN03114456 A CN 03114456A CN 1515169 A CN1515169 A CN 1515169A
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Landscapes
- Non-Alcoholic Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
A nutritive fruit-vegetable soybean milk beverage is prepared from vegetable through low-temp immersing in water to obtain juice, directly extracting fruit juice from fruit, immersing bean in water, grinding, high-temp immersing for disinfecting to obtain soybean milk, mixing with vegetable juice and fruit juice, and adding flavouring. The weight portions of the used raw materials are as follows: 25-30 parts of soybeans, 10-15 parts of black beans, 15-20 parts of mung beans, 15-20 parts of green beans, 20-30 parts of carrots, 10-15 parts of Chinese cabbages, 10-15 parts of pumpkins, 20-30 parts of tomatoes, 10-15 parts of white radishes, 20-25 parts of hawthorns, 20-30 parts of Chinese chives, 10-15 parts of celery, 10-15 parts of spinach, 5-10 parts of porphyra, 10-20 parts of black lettuces and 50-200 parts of apples, and the flavoring agent is a proper amount of milk and white sugar. The invention well solves the problem that people can not fully supplement nutrition by eating three meals a day, and the invention is rich in vitamins, mineral substances, protein and trace elements.
Description
Technical field
The present invention relates to a kind of beverage, have the Nutrent fruit vegetable bean milk beverage of health care function especially.
Technical background
Existing soya milk product generally adds dairy produce by bean product and constitutes, because composition is single, and the vitamin and the mineral matter that can not comprehensively provide needed by human body to want.
Summary of the invention
Because the eating habit of the busy and partial eclipse of work, people eat three meals a day can not feed various vegetables and beans, human body is once some vitamins of long-term lacking and material, just may cause some diseases, the present invention is directed to the defective of existing product, aim to provide a kind of healthy beverage, it contains comprehensive vitamin and mineral matter.
Specifically, a kind of Nutrent fruit vegetable bean milk beverage, be to adopt the low temperature bubble to boil the greengrocery raw material to squeeze vegetable juice, the direct squeezing juice of fruits raw material, bean material adopt first bubble mill to get to sterilize by cooking at a high temperature behind the slurries to make and mix an amount of seasoning raw material of adding with vegetable juice and fruit juice after the soya-bean milk and make.
The present invention is raw materials used can be adjusted according to season and area with consumption, not only be confined to enumerating of patent specification of the present invention.Preferential raw material and the weight portion of recommending is: soya bean 25-30, black soya bean 10-15, mung bean 15-20, green soya bean 15-20, carrot 20-30, Chinese cabbage 10-15, pumpkin 10-15, tomato 20-30, ternip 10-15, hawthorn 20-25, leek 20-30, celery 10-15, spinach 10-15, laver 5-10, dirty oil dish 10-20, apple 50-200, flavor enhancement is an amount of milk and white sugar.
Contained nutritional labeling in Central Plains of the present invention and efficiency analysis:
Soya bean-be that the shop assistant forms the title that the abundantest event of branch has " kings in the beans " in the bean food.
Black soya bean---include vegetable protein, lecithin, unrighted acid, multivitamin and nicotinic acid and calcareous in a large number, but norcholesterol and artery sclerosis, and function for tonifying kidney is arranged.
Red bean---promote the heart activation, and the inducing diuresis to reduce edema function is arranged, can remove worried invigorating the spleen ventilation etc. by analgesic poison again.
Mung bean---the detumescence therapeutic method to keep the adverse qi flowing downward, clearing heat and detoxicating, sharp stool and urine, thick stomach, tonifying primordial Qi and the five internal organs, peace spirit is controlled headache, profit skin.
Green soya bean---100g is rich in more than protein 2.8 gram, than eggplant, celery, cauliflower content all high be Chinese cabbage, tomato, cucumber 2-4 doubly, contain carrotene and multivitamin, be fit to high blood, patients such as high fat of blood, heart disease, ephritis.
Carrot---be that " food genseng " ranks first in various vegetables and fruit, contain multiple nutritional components such as vitamin A, B2, B1, C, malic acid and daucine, calcium, phosphorus, human body easily absorbs, also can be hypoglycemic, blood-supplementing blood-nourishing, often eat anti-cancer in advance, illness in eye and eyesight are had the improvement effect.
Tomato---nutritious, every day edible 50-100 gram can to satisfy human body anti-ageing to the needs and the digestion diuresis of several vitamins and mineral matter.
Chinese cabbage---contain abundant nutrient protein, fat, carbohydrate, calcium, ferrophosphorus and multivitamin, have tonneau stomach, wide chest, relieving restlessness, help digestion, the therapeutic method to keep the adverse qi flowing downward.
Ternip---nutritious, medicinally extensively have the therapeutic method to keep the adverse qi flowing downward, Dingchuan, eliminate the phlegm, remove expand, effect such as sharp stool and urine.
Pumpkin---eat pumpkin and can effectively control diabetes, some pathologies of hypertension and liver, this is because pumpkin can promote the secretion of human insulin.
The black and white dish---nutritious, wherein contained vitamin and mineral matter are higher tens times than other vegetables with green leaves.
Laver---be the very high black-food of medical value, contained protein, vitamin A, carbohydrate, fat, carrotene, inorganic salts, iodine, bromine etc. in the laver, vitamin A content is 67 times of milk, and softening hardness and resolving stasis is arranged, the effect of disease preventing and treating.
Leek---be the meat or fish in the dish, per 500 grams contain protein 5-10 gram, the sugared 50-30 gram of fat 2.5 grams, and 280 milligrams of calcium, 212 milligrams in phosphorus, 17.5 milligrams of carrotene, 89 milligrams of vitamin Cs, and vitamin A etc. can supporing yang kidney tonifying, are the natural nourishing nutrient and healthcare products.
Celery---nutritive value is very high, contain protein 2.6 grams, 160 milligrams of calcium, 61 milligrams in phosphorus in every hectogram, protein is than the high several times of gourd, fruit and vegetable, and calcium and iron are higher 20 times than tomato, the people of high blood pressure often eats can be hypotensive, hepatopathy had the effect of recovering healthy.
Spinach---contain abundant carrotene, vitamin C and iron, inorganic salts such as calcium, often eat spinach and have sharp the five internal organs, the arteries and veins of invigorating blood circulation, logical stomach, open the chest diaphragm, transfer in effects such as gas, aid digestion, moistening lung.
Apple---include tannic acid, tartaric acid, malic acid, vitamin A, C, B
2, PP, contained element is K, Ca, Mg, Fe, P, S, mineral matter and cellulose, has the effect of invigorating spleen and reinforcing stomach, promoting production of body fluid and nourishing the lung, defaecation, beauty treatment, can therapeutic action be arranged to tired spirit, poor appetite, thirsty, cough.
The invention of garden stuff soymilk beverage of the present invention can solve people by this difficult problem that can not supplement the nutrients of eating three meals a day comprehensively, because it is rich in vitamin, mineral matter, protein and trace element, particularly according to the theory of nutrition to vegetable colour, the present invention is selected five kinds of black, red, green, yellow, white, beans and fruit, vegetable variety, make vitamin and mineral matter more comprehensively, drink the garden stuff soymilk preventable disease every day and cure the disease, improve body health quality.
The specific embodiment
Embodiment 1: a kind of Nutrent fruit vegetable bean milk beverage, be to adopt the low temperature bubble to boil the greengrocery raw material to squeeze vegetable juice, the direct squeezing juice of fruits raw material, bean material adopt first bubble mill to get to sterilize by cooking at a high temperature behind the slurries to make and mix an amount of seasoning raw material of adding with vegetable juice and fruit juice after the soya-bean milk and make.Raw materials used and consumption is (a unit: kilogram) soya bean 35, black soya bean 15, red bean 13, mung bean 25, green soya bean 12, carrot 20, Chinese cabbage 15, leek 15, dirty oil dish 30, tomato 20, ternip 20, celery 15, laver 10, pumpkin 5, hawthorn 25, spinach 15, apple 80, milk 20, sucrose 10.
Embodiment 2: a kind of Nutrent fruit vegetable bean milk beverage, be to adopt the low temperature bubble to boil the greengrocery raw material to squeeze vegetable juice, the direct squeezing juice of fruits raw material, bean material adopts first bubble mill to get to sterilize by cooking at a high temperature behind the slurries to make after the soya-bean milk to mix with vegetable juice and fruit juice and adds an amount of seasoning raw material and make, and raw materials used and weight is (unit: kilogram): soya bean 30, black soya bean 10, red bean 20, mung bean 20, green soya bean 20, carrot 25, Chinese cabbage 20, leek 10, dirty oil dish 25, tomato 25, ternip 20, celery 20, laver 5, pumpkin 10, hawthorn 20, spinach 10, apple 180, milk 20, sucrose 15.
Claims (2)
1, a kind of Nutrent fruit vegetable bean milk beverage, it is characterized in that adopting the low temperature bubble to boil the greengrocery raw material squeezes vegetable juice, the direct squeezing juice of fruits raw material, bean material adopt first bubble mill to get to sterilize by cooking at a high temperature behind the slurries to make and mix an amount of seasoning raw material of adding with vegetable juice and fruit juice after the soya-bean milk and make.
2, Nutrent fruit vegetable bean milk beverage according to claim 1, it is characterized in that raw materials used weight portion is: soya bean 25-30, black soya bean 10-15, mung bean 15-20, green soya bean 15-20, carrot 20-30, Chinese cabbage 10-15, pumpkin 10-15, tomato 20-30, ternip 10-15, hawthorn 20-25, leek 20-30, celery 10-15, spinach 10-15, laver 5-10, dirty oil dish 10-20, apple 50-200, flavor enhancement is an amount of milk and white sugar.
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| CNA03114456XA CN1515169A (en) | 2003-01-10 | 2003-01-10 | Nutrient fruit and vegetable soymilk |
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| CNA03114456XA CN1515169A (en) | 2003-01-10 | 2003-01-10 | Nutrient fruit and vegetable soymilk |
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| CN1515169A true CN1515169A (en) | 2004-07-28 |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273701A (en) * | 2010-06-08 | 2011-12-14 | 卢速江 | Slimming and beautifying health care beverage |
| CN102870892A (en) * | 2012-09-24 | 2013-01-16 | 蔡瑞宝 | Processing and management scheme for making flavored soybean milk by raw soybean milk |
| CN103054106A (en) * | 2012-10-27 | 2013-04-24 | 孙丽君 | Nutrient and healthy drink |
| CN103250798A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Apple petal and buckwheat soya-bean milk |
| CN103404920A (en) * | 2013-06-20 | 2013-11-27 | 马鞍山市黄池食品（集团）有限公司 | Processing method for green bean-hawthorn beverage |
| CN103478263A (en) * | 2013-09-26 | 2014-01-01 | 南京年吉冷冻食品有限公司 | Fruit juice type soymilk beverage |
| CN103960655A (en) * | 2013-01-28 | 2014-08-06 | 钟大德 | Crude fiber diet production method |
| CN104472710A (en) * | 2014-12-04 | 2015-04-01 | 柒俊 | Towel gourd soymilk and preparation method thereof |
| CN104814154A (en) * | 2015-04-15 | 2015-08-05 | 阜阳欣荣食品有限公司 | Raw soybean milk and preparation method thereof |
| CN104997103A (en) * | 2015-08-12 | 2015-10-28 | 黑龙江天一农业科技开发有限公司 | Fruit and vegetable soybean milk drink and preparation method thereof |
| CN106260004A (en) * | 2016-09-12 | 2017-01-04 | 河源市兴睿食品科技开发有限公司 | Soy milk drinks and preparation method thereof |
| CN106387545A (en) * | 2016-09-12 | 2017-02-15 | 河源市兴睿食品科技开发有限公司 | Plant protein drink and manufacturing method thereof |
| CN108902318A (en) * | 2018-08-13 | 2018-11-30 | 安徽国科生物科技有限公司 | The method that a kind of low deuterium-oxide of rich trace elements prepares small molecular protein peptide beverage |
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2003
- 2003-01-10 CN CNA03114456XA patent/CN1515169A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273701A (en) * | 2010-06-08 | 2011-12-14 | 卢速江 | Slimming and beautifying health care beverage |
| CN102870892A (en) * | 2012-09-24 | 2013-01-16 | 蔡瑞宝 | Processing and management scheme for making flavored soybean milk by raw soybean milk |
| CN103054106A (en) * | 2012-10-27 | 2013-04-24 | 孙丽君 | Nutrient and healthy drink |
| CN103960655A (en) * | 2013-01-28 | 2014-08-06 | 钟大德 | Crude fiber diet production method |
| CN103250798A (en) * | 2013-04-16 | 2013-08-21 | 蚌埠市金旺食品有限公司 | Apple petal and buckwheat soya-bean milk |
| CN103404920A (en) * | 2013-06-20 | 2013-11-27 | 马鞍山市黄池食品（集团）有限公司 | Processing method for green bean-hawthorn beverage |
| CN103478263A (en) * | 2013-09-26 | 2014-01-01 | 南京年吉冷冻食品有限公司 | Fruit juice type soymilk beverage |
| CN104472710A (en) * | 2014-12-04 | 2015-04-01 | 柒俊 | Towel gourd soymilk and preparation method thereof |
| CN104814154A (en) * | 2015-04-15 | 2015-08-05 | 阜阳欣荣食品有限公司 | Raw soybean milk and preparation method thereof |
| CN104997103A (en) * | 2015-08-12 | 2015-10-28 | 黑龙江天一农业科技开发有限公司 | Fruit and vegetable soybean milk drink and preparation method thereof |
| CN106260004A (en) * | 2016-09-12 | 2017-01-04 | 河源市兴睿食品科技开发有限公司 | Soy milk drinks and preparation method thereof |
| CN106387545A (en) * | 2016-09-12 | 2017-02-15 | 河源市兴睿食品科技开发有限公司 | Plant protein drink and manufacturing method thereof |
| CN108902318A (en) * | 2018-08-13 | 2018-11-30 | 安徽国科生物科技有限公司 | The method that a kind of low deuterium-oxide of rich trace elements prepares small molecular protein peptide beverage |
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