CN103250798A - Apple petal and buckwheat soya-bean milk - Google Patents
Apple petal and buckwheat soya-bean milk Download PDFInfo
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- CN103250798A CN103250798A CN2013101311041A CN201310131104A CN103250798A CN 103250798 A CN103250798 A CN 103250798A CN 2013101311041 A CN2013101311041 A CN 2013101311041A CN 201310131104 A CN201310131104 A CN 201310131104A CN 103250798 A CN103250798 A CN 103250798A
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- buckwheat
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Abstract
The invention discloses apple petal and buckwheat soya-bean milk which is prepared from the following raw materials in parts by weight: 50-60 parts of soya-bean milk, 5-9 parts of apple petal, 30-40 parts of composite rice milk, 12-15 parts of traditional Chinese medicine extracting solution, 3-5 parts of maltitol, 4-8 parts of corn flour, 4-5 parts of apple grunt, 1-2 parts of buckwheat and 3-5 parts of skim milk powder. The apple petal and buckwheat soya-bean milk is savoury and mellow in mouthfeel, has unique aroma of the apple petals and is unique in formula and simple and feasible in process; and the produced soya-bean milk has strong rice and bean aroma and has a certain blood lipid reducing effect. The apple petal has the effects of enriching the blood and improving eyesight, detoxifying, treating the neuralgia and removing acne and whitening.
Description
Technical field
The present invention relates to the soya-bean milk field, exactly is a kind of apple petal buckwheat soya-bean milk.
Background technology
Soya-bean milk (Soybean Milk) is that soybean is ground after with bubble, filters, boils and form.Soya-bean milk nutrition is very abundant, and is easy to digest and assimilate.Nutrition is more single in the existing soya-bean milk, lacks the health preserving dietotherapy health-care effect simultaneously.
Summary of the invention
The object of the present invention is to provide a kind of apple petal buckwheat soya-bean milk.
Above-mentioned purpose realizes by following scheme:
A kind of apple petal buckwheat soya-bean milk is characterized in that:
It is that raw material by following weight parts makes:
Soya-bean milk 50-60, apple petal 5-9, compound Rice ﹠ peanut milk 30-40, Chinese medicine extract 12-15, maltitol 3-5, corn flour 4-8, apple grunt 4-5, buckwheat 1-2, skimmed milk power 3-5;
Described Chinese medicine extract is made by the raw material of following weight parts: fruit of glossy privet 2-4, radix polygonati officinalis 3-5, pseudo-ginseng 1-2, adhesive rehmannia leaf 1-2, cassia seed 3-5, common cowpea leaf 3-5, garlic 1-2, apple petal 1-2;
Described compound Rice ﹠ peanut milk is made by the raw material of following weight parts: rice 10-15, corn 8-14, kidney bean 1-2, Semen sesami nigrum 1-2, lily 2-4, Ipomoea batatas 3-5.
Described a kind of apple petal buckwheat soya-bean milk is characterized in that:
The preparation method is:
(1) gets the apple petal, after cleaning up, after soaking 5-8 hour with clear water, pull out clean, again with itself and the frying of barley mixing 2-4 minute, the ratio of barley and apple petal is 1:1.1-1.3, after frying is finished, choose the apple petal and dry abrasive dust, after crossing the 100-120 mesh sieve, it is standby namely to get apple petal powder;
(2) will prepare the raw material blending of compound Rice ﹠ peanut milk, add gross weight 3-5 water doubly, after boiling 30-40 minute under 80-100 ℃, defibrination, the filter and remove residue material, it is standby namely to get compound Rice ﹠ peanut milk;
(3) get each raw material of preparation Chinese medicine extract mixing by weight, adding accounts for raw material gross weight 4-6 water doubly, after decocting 3-5 hour under 90-110 ℃, behind the filter and remove residue, gets Chinese medicine extract.
(4) with after the apple grunt fragmentation, filter, it is standby to get cider;
(5) corn flour expanded after, it is standby to get expanded corn powder;
(6) with the raw material of apple petal powder, cider and all the other preparation apple petal buckwheat soya-bean milk mixing by weight, homogeneous, packing is namely.
Beneficial effect of the present invention is: mouthfeel of the present invention is aromatic, has the fragrance of unique apple petal, and prescription is unique, and technology is simple and easy to do, and the soya-bean milk of producing has strong rice and beans perfume (or spice), has certain effect for reducing blood fat simultaneously.Apple flower has to enrich blood and makes eye bright, detoxifcation, treatment neuralgia, the effect that anti-acne is whitened.
The specific embodiment
A kind of apple petal buckwheat soya-bean milk, it is that raw material by following weight parts (kg) makes:
Soya-bean milk 60, apple petal 9, compound Rice ﹠ peanut milk 40, Chinese medicine extract 12, maltitol 3, corn flour 4, apple grunt 5, buckwheat 2, skimmed milk power 5;
Described Chinese medicine extract is made by the raw material of following weight parts: the fruit of glossy privet 3, radix polygonati officinalis 4, pseudo-ginseng 1, adhesive rehmannia leaf 1, cassia seed 5, common cowpea leaf 3, garlic 2, apple petal 1;
Described compound Rice ﹠ peanut milk is made by the raw material of following weight parts: rice 15, corn 8, kidney bean 1, Semen sesami nigrum 1, lily 2, Ipomoea batatas 3.
Described a kind of apple petal buckwheat soya-bean milk,
The preparation method is:
(1) gets the apple petal, after cleaning up, after 5 hours, pull out clean with the clear water immersion, with itself and the frying of barley mixing 4 minutes, the ratio of barley and apple petal was 1:1.3, after frying is finished, chooses the apple petal and dries again, abrasive dust, behind 120 mesh sieves, it is standby namely to get apple petal powder excessively;
(2) will prepare the raw material blending of compound Rice ﹠ peanut milk, add the water of 5 times of gross weights, after boiling 30 minutes under 100 ℃, defibrination, the filter and remove residue material, it is standby namely to get compound Rice ﹠ peanut milk;
(3) get each raw material of preparation Chinese medicine extract mixing by weight, add the water that accounts for 4 times of raw material gross weights, after decocting 5 hours under 90 ℃, behind the filter and remove residue, get Chinese medicine extract.
(4) with after the apple grunt fragmentation, filter, it is standby to get cider;
(5) corn flour expanded after, it is standby to get expanded corn powder;
(6) with the raw material of apple petal powder, cider and all the other preparation apple petal buckwheat soya-bean milk mixing by weight, homogeneous, packing is namely.
Claims (2)
1. apple petal buckwheat soya-bean milk is characterized in that:
It is that raw material by following weight parts makes:
Soya-bean milk 50-60, apple petal 5-9, compound Rice ﹠ peanut milk 30-40, Chinese medicine extract 12-15, maltitol 3-5, corn flour 4-8, apple grunt 4-5, buckwheat 1-2, skimmed milk power 3-5;
Described Chinese medicine extract is made by the raw material of following weight parts: fruit of glossy privet 2-4, radix polygonati officinalis 3-5, pseudo-ginseng 1-2, adhesive rehmannia leaf 1-2, cassia seed 3-5, common cowpea leaf 3-5, garlic 1-2, apple petal 1-2;
Described compound Rice ﹠ peanut milk is made by the raw material of following weight parts: rice 10-15, corn 8-14, kidney bean 1-2, Semen sesami nigrum 1-2, lily 2-4, Ipomoea batatas 3-5.
2. a kind of apple petal buckwheat soya-bean milk according to claim 1 is characterized in that:
The preparation method is:
(1) gets the apple petal, after cleaning up, after soaking 5-8 hour with clear water, pull out clean, again with itself and the frying of barley mixing 2-4 minute, the ratio of barley and apple petal is 1:1.1-1.3, after frying is finished, choose the apple petal and dry abrasive dust, after crossing the 100-120 mesh sieve, it is standby namely to get apple petal powder;
(2) will prepare the raw material blending of compound Rice ﹠ peanut milk, add gross weight 3-5 water doubly, after boiling 30-40 minute under 80-100 ℃, defibrination, the filter and remove residue material, it is standby namely to get compound Rice ﹠ peanut milk;
(3) get each raw material of preparation Chinese medicine extract mixing by weight, adding accounts for raw material gross weight 4-6 water doubly, after decocting 3-5 hour under 90-110 ℃, behind the filter and remove residue, gets Chinese medicine extract;
(4) with after the apple grunt fragmentation, filter, it is standby to get cider;
(5) corn flour expanded after, it is standby to get expanded corn powder;
(6) with the raw material of apple petal powder, cider and all the other preparation apple petal buckwheat soya-bean milk mixing by weight, homogeneous, packing is namely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101311041A CN103250798A (en) | 2013-04-16 | 2013-04-16 | Apple petal and buckwheat soya-bean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101311041A CN103250798A (en) | 2013-04-16 | 2013-04-16 | Apple petal and buckwheat soya-bean milk |
Publications (1)
| Publication Number | Publication Date |
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| CN103250798A true CN103250798A (en) | 2013-08-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2013101311041A Pending CN103250798A (en) | 2013-04-16 | 2013-04-16 | Apple petal and buckwheat soya-bean milk |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766743A (en) * | 2014-02-19 | 2014-05-07 | 安徽燕之坊食品有限公司 | Solid bean rice milk and processing method thereof |
| CN103815030A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Polygonatum odoratum and rose contained soybean milk and preparation method thereof |
| CN103815044A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Health pine pollen soybean milk and preparation method thereof |
| CN106172835A (en) * | 2016-08-22 | 2016-12-07 | 张国田 | One bashfully fruit nutrient soya-bean milk and preparation method thereof |
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| CN1515169A (en) * | 2003-01-10 | 2004-07-28 | 朱贵宝 | Nutrent fruit vegetable bean milk |
| KR20040069591A (en) * | 2003-01-29 | 2004-08-06 | 손영석 | Functional soybean milk |
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| CN1644069A (en) * | 2004-12-01 | 2005-07-27 | 朱西学 | Paste alimentary food |
| CN1663405A (en) * | 2005-03-11 | 2005-09-07 | 汤企鹤 | Beautifying health-caring soybean milk and its preparation |
| CN101507478A (en) * | 2009-03-23 | 2009-08-19 | 大连嘉合营养食品有限公司 | Soya-bean milk containing five kinds of cereals |
| CN102405979A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Grain soybean milk |
| CN102948488A (en) * | 2012-11-30 | 2013-03-06 | 李文德 | Peach flower powder soybean milk and preparation method thereof |
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2013
- 2013-04-16 CN CN2013101311041A patent/CN103250798A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1515169A (en) * | 2003-01-10 | 2004-07-28 | 朱贵宝 | Nutrent fruit vegetable bean milk |
| KR20040069591A (en) * | 2003-01-29 | 2004-08-06 | 손영석 | Functional soybean milk |
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| CN1644069A (en) * | 2004-12-01 | 2005-07-27 | 朱西学 | Paste alimentary food |
| CN1663405A (en) * | 2005-03-11 | 2005-09-07 | 汤企鹤 | Beautifying health-caring soybean milk and its preparation |
| CN101507478A (en) * | 2009-03-23 | 2009-08-19 | 大连嘉合营养食品有限公司 | Soya-bean milk containing five kinds of cereals |
| CN102405979A (en) * | 2011-11-18 | 2012-04-11 | 大连兆阳软件科技有限公司 | Grain soybean milk |
| CN102948488A (en) * | 2012-11-30 | 2013-03-06 | 李文德 | Peach flower powder soybean milk and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815030A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Polygonatum odoratum and rose contained soybean milk and preparation method thereof |
| CN103815044A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Health pine pollen soybean milk and preparation method thereof |
| CN103766743A (en) * | 2014-02-19 | 2014-05-07 | 安徽燕之坊食品有限公司 | Solid bean rice milk and processing method thereof |
| CN106172835A (en) * | 2016-08-22 | 2016-12-07 | 张国田 | One bashfully fruit nutrient soya-bean milk and preparation method thereof |
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Application publication date: 20130821 |