CN103815044A - Health pine pollen soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses health pine pollen soybean milk and a preparation method thereof. The soybean milk comprises the following constituents by weight: 180 to 250 parts of soybeans, 20 to 30 parts of black soya beans, 4 to 6 parts of dried seaw, 10 to 20 parts of pine pollen, 15 to 25 parts of celery, 5 to 10 parts of powdered milk, 10 to 15 parts of chestnut powder, 1 to 2 parts of fruit of magnoliavine, 2 to 3 parts of tuchahoe powder, 2 to 3 parts of elderberry flower, 1 to 2 parts of hance brandisia herb, 2 to 3 parts of Chinese hawthorn leaf, 2 to 3 parts of dandelion, 1 to 2 parts of corn stigma, and 6 to 9 parts of a nutrition additive. The health pine pollen soybean milk has the advantages that the process is simple, the raw materials are rich and varied, the nutrition is rich and balanced, various Chinese herbal medicinal functional ingredients are added in the formula, the health care range is enlarged, the hance brandisia herb, the dandelion and the corn stigma have the function of clearing away heat and toxic materials, the elderberry flower has the effects of diuresis and antiphlogosis, so that the health pine pollen soybean milk has the effects of tonifying spleen and protecting stomach and simultaneously enhances the disease-resistant body, and the health pine pollen soybean milk belongs to green healthy drink.

Description

A kind of pine pollen health soya-bean milk and preparation method thereof

Technical field

The present invention relates to a kind of pine pollen health soya-bean milk and preparation method thereof, belong to food processing technology field.

Background technology

Beverage types is in the market various, and as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, soya-bean milk etc., these beverages, because containing multiple nutrients composition, have different functions, and very popular.The soya-bean milk that wherein soybean processing obtains is China people's traditional food, and it integrates high protein, essential amino acid and the various trace elements of needed by human.Along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, and the present invention is in order to meet new requirement, when expanding soya-bean milk kind, enrich especially its nutrition, strengthened its health function, useful health.

Summary of the invention

The object of the present invention is to provide a kind of pine pollen health soya-bean milk and preparation method thereof.

The technical solution used in the present invention is as follows:

A kind of pine pollen health soya-bean milk, made by the raw material of following weight parts:

Soya bean 180-250, black soya bean 20-30, ground seaweed 4-6, pollen pini 10-20, celery 15-25, milk powder 5-10, rice-chestnut powder 10-15, fruit of Chinese magnoliavine 1-2, Poria cocos powder 2-3, flores sambuci 2-3, Hance Brandisia Herb 1-2, leaves of Hawthorn 2-3, dandelion 2-3, corn stigma 1-2, nourishing additive agent 6-9;

Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.

The preparation method of described pine pollen health soya-bean milk, is characterized in that comprising the following steps:

(1), the Chinese medicine material such as the fruit of Chinese magnoliavine, Poria cocos powder, flores sambuci, corn stigma is mixed, add 7-12 times of water, big fire boils that rear slow fire is stewing boils 1-2 hour, and filter and remove residue, obtains herb liquid;

(2), by fresh and tender celery removal of impurities clean simple stage property, add suitable quantity of water grind pulping, filter and remove residue, obtains celery fresh vetetable juice;

(3), soya bean, black soya bean removal of impurities are cleaned, add nourishing additive agent, herb liquid and 1-2 times of water of soya bean weight, stir, soak 2-4 hour, stewing cook until sauce is thickened, makes into thick slurry;

(4), other surplus stocks beyond milk powder are mixed, the ripe perfume (or spice) of slow fire frying, adds 4-6 times of water boil 10-25 minute, add thick slurry to stir, cross 120-180 mesh sieve, filter and remove residue, filtrate and milk powder, celery fresh vetetable juice stir, and slow fire is stewing to be boiled to 70-82 ℃, sterilization filling and get final product.

In the present invention, flores sambuci is the flower of caprifoliaceae plant elder; Hance Brandisia Herb is the complete stool that goatweed carrys out river rattan.

Compared with prior art, advantage of the present invention is:

Pine pollen health soya-bean milk of the present invention, simple for process, abundant raw material is polynary, nutritious equilibrium; Formula also adds plurality of Chinese functional component, expand wide health care scope, wherein Hance Brandisia Herb, dandelion, function that the equal tool of corn stigma is clearing heat and detoxicating, the effect of the diuresis of flores sambuci energy, anti-inflammatory, make spleen-invigorating stomach-protecting strengthen disease-resistant body, be a kind of green health drink simultaneously.

The specific embodiment

A kind of pine pollen health soya-bean milk, by following weight (gram) raw material make:

Soya bean 250, black soya bean 30, ground seaweed 4, pollen pini 10, celery 15, milk powder 8, rice-chestnut powder 15, the fruit of Chinese magnoliavine 2, Poria cocos powder 3, flores sambuci 2, Hance Brandisia Herb 2, leaves of Hawthorn 3, dandelion 3, corn stigma 2, nourishing additive agent 8;

Described nourishing additive agent by following weight (gram) raw material make: emblic 8, Radix Codonopsis 5, hippocampus 5, agate card 10, pseudo-ginseng 6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 15 times of decoctings boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 1 times of three-flower wine, stir, sealing and standing 20 days, filter and remove residue, obtains nourishing additive agent.

The preparation method of described pine pollen health soya-bean milk, comprises the following steps:

(1), the Chinese medicine material such as the fruit of Chinese magnoliavine, Poria cocos powder, flores sambuci, corn stigma is mixed, add 12 times of water, big fire boils that rear slow fire is stewing boils 1-22 hour, and filter and remove residue, obtains herb liquid;

(2), by fresh and tender celery removal of impurities clean simple stage property, add suitable quantity of water grind pulping, filter and remove residue, obtains celery fresh vetetable juice;

(3), soya bean, black soya bean removal of impurities are cleaned, add nourishing additive agent, herb liquid and 2 times of water of soya bean weight, stir, soaks 2 hours, boil in a covered pot over a slow fire cook until sauce is thickened, make into thick slurry;

(4), other surplus stocks beyond milk powder are mixed, the ripe perfume (or spice) of slow fire frying, adds 6 times of water boils 10 minutes, add thick slurry to stir, cross 180 mesh sieves, filter and remove residue, filtrate and milk powder, celery fresh vetetable juice stir, and slow fire is stewing to be boiled to 82 ℃, sterilization filling and get final product.

Claims (2)

1. a pine pollen health soya-bean milk, it is characterized in that being made up of the raw material of following weight parts:

Soya bean 180-250, black soya bean 20-30, ground seaweed 4-6, pollen pini 10-20, celery 15-25, milk powder 5-10, rice-chestnut powder 10-15, fruit of Chinese magnoliavine 1-2, Poria cocos powder 2-3, flores sambuci 2-3, Hance Brandisia Herb 1-2, leaves of Hawthorn 2-3, dandelion 2-3, corn stigma 1-2, nourishing additive agent 6-9;

Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;

Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.

2. a preparation method for pine pollen health soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:

(1), the Chinese medicine material such as the fruit of Chinese magnoliavine, Poria cocos powder, flores sambuci, corn stigma is mixed, add 7-12 times of water, big fire boils that rear slow fire is stewing boils 1-2 hour, and filter and remove residue, obtains herb liquid;

(2), by fresh and tender celery removal of impurities clean simple stage property, add suitable quantity of water grind pulping, filter and remove residue, obtains celery fresh vetetable juice;

(3), soya bean, black soya bean removal of impurities are cleaned, add nourishing additive agent, herb liquid and 1-2 times of water of soya bean weight, stir, soak 2-4 hour, stewing cook until sauce is thickened, makes into thick slurry;

(4), other surplus stocks beyond milk powder are mixed, the ripe perfume (or spice) of slow fire frying, adds 4-6 times of water boil 10-25 minute, add thick slurry to stir, cross 120-180 mesh sieve, filter and remove residue, filtrate and milk powder, celery fresh vetetable juice stir, and slow fire is stewing to be boiled to 70-82 ℃, sterilization filling and get final product.