CN103392814A - Heat-clearing and eyesight-improving soybean milk and preparation method thereof - Google Patents
Heat-clearing and eyesight-improving soybean milk and preparation method thereof Download PDFInfo
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- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 44
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- 239000008267 milk Substances 0.000 title claims abstract description 29
- 235000013336 milk Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000004438 eyesight Effects 0.000 claims abstract description 14
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- 238000009835 boiling Methods 0.000 claims description 3
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Abstract
The invention discloses a heat-clearing and eyesight-improving soybean milk and a preparation method thereof. The soybean milk is composed of, by weight ratio: 80-90 of black beans, 20-30 of red beans, 20-30 of mung beans, 5-10 of lotus seeds, 5-10 of water chestnuts, 2-3 of Chinese wolfberry leaves, 2-3 of Lepidium apetalum, 1-3 of radix angelicae, 2-3 of Houttuynia cordata, 1-2 of Stellaria yunnanensis, 2-3 of Ophiopogon japonicus, 2-3 of chrysanthemums, 1-2 of cassia seeds, and a proper amount of water. The soybean milk provided in the invention maintains the nutritional value of soybean milk, and at the same time, liquid Chinese medicines are add, so that the soybean milk can be preserved for a long time and simultaneously has the health functions of clearing heat and improving eyesight, tonifying spleen and protecting liver, etc., thus satisfying busy white-collar workers and the middle-to-old-aged population.
Description
Technical field
The present invention relates to a kind of removing heat to brighten vision soya-bean milk and preparation method thereof, belong to food processing technology field.
Background technology
Soybean contains enriches and comprehensive nutrient, and it integrates high protein, essential amino acid and the various trace elements of needed by human.The soya-bean milk that soybean processing obtains is China people's traditional food, and domestic production soya-bean milk kind is few at present, and the exploitation health care soya-bean milk can meet the demand of some people, the demand of satisfying the market.
Summary of the invention
The object of the present invention is to provide a kind of removing heat to brighten vision soya-bean milk and preparation method thereof, improve the nutritive value of soya-bean milk, and add the leaching of the active ingredient of other Chinese medicine material, thereby the health care of raising soya-bean milk is worth.
The technical solution used in the present invention is as follows:
A kind of removing heat to brighten vision soya-bean milk is comprised of the component of following weight ratio: black soya bean 80-90, red bean 20-30, mung bean 20-30, lotus seeds 5-10, water chestnut 5-10, folium lycii 2-3, Lepidium apetalum 2-3, root of Dahurain angelica 1-3, cordate houttuynia 2-3, yunnan starwort root 1-2, the tuber of dwarf lilyturf 2-3, chrysanthemum 2-3, cassia seed 1-2, suitable quantity of water.
A kind of preparation method of removing heat to brighten vision soya-bean milk comprises the following steps:
(1) select full seed, bright in color, the black soya bean without worm-eaten, red bean, mung bean, removal is gone mouldy after beans or impurity to mix and is rinsed with clear water, with the broken lobe machine of soybean, every soybean is broken into to 7～8 lobes, by 0.1-0.15 MPa steam high pressure, keep 3-10min, be placed in 20-40 ℃ of emerge in worm water 2-4h;
(2) the water chestnut peeling is cleaned to stripping and slicing, together with the lotus seeds that clean up, folium lycii, Lepidium apetalum, squeeze to obtain juice;
(3) by the root of Dahurain angelica, cordate houttuynia, yunnan starwort root, the tuber of dwarf lilyturf, chrysanthemum, cassia seed boiling, filter and remove residue, obtain filtrate;
(4) the mixing bean cotyledon that will soak, juice, filtrate, suitable quantity of water defibrination, cross the filter residue slurry and separate; Filter residue grinds 1-2 time separately, then goes the slag slurry and separate, and only reduces the 1/2-2/3 left and right to filter residue, merges soya-bean milk liquid, is heated to 98-100 ℃ and obtains hot soya-bean milk, carries out after homogeneous under 115-135 ℃ sterilizing 5-6 second filling and get final product.
In the present invention formula, black soya bean, red bean, mung bean not only are rich in the nutriments such as protein, vitamin, and have that moistening lung is scorching, blood-enriching tranquillizing, improving eyesight be except effects such as numbness; The root of Dahurain angelica, cordate houttuynia have antipyretic-antalgic, the antibiotic effect such as anticancer; Yunnan starwort root has the effects such as relieving superficies by cooling, dampness elimination, sharp knowledge; Chrysanthemum has loose wind heat-clearing, the effect of flat liver improving eyesight; Cassia seed has the effects such as lipopenicillinase improving eyesight, sharp water defaecation.
When soya-bean milk of the present invention has kept the soya-bean milk nutritive value, add the herb liquid composition, when making the soya-bean milk storage life permanent, have removing heat to brighten vision concurrently, the health cares such as liver are protected in invigorating the spleen, meet be busy with one's work white collar computer and mid-aged population.
The specific embodiment
A kind of removing heat to brighten vision soya-bean milk, be comprised of the component of following weight ratio: black soya bean 80, red bean 20, mung bean 30, lotus seeds 8, water chestnut 10, folium lycii 3, Lepidium apetalum 2, the root of Dahurain angelica 1, cordate houttuynia 2, yunnan starwort root 1, the tuber of dwarf lilyturf 2, chrysanthemum 2, cassia seed 1, suitable quantity of water
A kind of preparation method of removing heat to brighten vision soya-bean milk comprises the following steps:
(1) select full seed, bright in color, the black soya bean without worm-eaten, red bean, mung bean, removal is gone mouldy and is mixed with clear water and rinse after beans or impurity, with the broken lobe machine of soybean, every soybean is broken into to 7～8 lobes, by 0.1 MPa steam high pressure, keep 5min, be placed in 25 ℃ of emerge in worm water 3h;
(2) the water chestnut peeling is cleaned to stripping and slicing, together with the lotus seeds that clean up, folium lycii, Lepidium apetalum, squeeze to obtain juice;
(3) by the root of Dahurain angelica, cordate houttuynia, yunnan starwort root, the tuber of dwarf lilyturf, chrysanthemum, cassia seed boiling, filter and remove residue, obtain filtrate;
(4) the mixing bean cotyledon that will soak, juice, filtrate, suitable quantity of water defibrination, cross the filter residue slurry and separate; Filter residue grinds 1 time separately, then goes the slag slurry and separate, and only reduces by 1/2 left and right to filter residue, merges soya-bean milk liquid, is heated to 98 ℃ and obtains hot soya-bean milk, carry out after homogeneous under 120 ℃ sterilizing 6 seconds filling and get final product.
Claims (2)
1. removing heat to brighten vision soya-bean milk, it is characterized in that, by the component of following weight ratio, formed: black soya bean 80-90, red bean 20-30, mung bean 20-30, lotus seeds 5-10, water chestnut 5-10, folium lycii 2-3, Lepidium apetalum 2-3, root of Dahurain angelica 1-3, cordate houttuynia 2-3, yunnan starwort root 1-2, the tuber of dwarf lilyturf 2-3, chrysanthemum 2-3, cassia seed 1-2, suitable quantity of water.
2. the preparation method of an a kind of removing heat to brighten vision soya-bean milk as claimed in claim 1 is characterized in that comprising the following steps:
(1) select full seed, bright in color, the black soya bean without worm-eaten, red bean, mung bean, removal is gone mouldy after beans or impurity to mix and is rinsed with clear water, with the broken lobe machine of soybean, every soybean is broken into to 7～8 lobes, by 0.1-0.15 MPa steam high pressure, keep 3-10min, be placed in 20-40 ℃ of emerge in worm water 2-4h;
(2) the water chestnut peeling is cleaned to stripping and slicing, together with the lotus seeds that clean up, folium lycii, Lepidium apetalum, squeeze to obtain juice;
(3) by the root of Dahurain angelica, cordate houttuynia, yunnan starwort root, the tuber of dwarf lilyturf, chrysanthemum, cassia seed boiling, filter and remove residue, obtain filtrate;
(4) the mixing bean cotyledon that will soak, juice, filtrate, suitable quantity of water defibrination, cross the filter residue slurry and separate; Filter residue grinds 1-2 time separately, then goes the slag slurry and separate, and only reduces the 1/2-2/3 left and right to filter residue, merges soya-bean milk liquid, is heated to 98-100 ℃ and obtains hot soya-bean milk, carries out after homogeneous under 115-135 ℃ sterilizing 5-6 second filling and get final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310247735XA CN103392814A (en) | 2013-06-21 | 2013-06-21 | Heat-clearing and eyesight-improving soybean milk and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310247735XA CN103392814A (en) | 2013-06-21 | 2013-06-21 | Heat-clearing and eyesight-improving soybean milk and preparation method thereof |
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| CN103392814A true CN103392814A (en) | 2013-11-20 |
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| CN201310247735XA Pending CN103392814A (en) | 2013-06-21 | 2013-06-21 | Heat-clearing and eyesight-improving soybean milk and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651893A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Fruit seed health-care soybean milk powder and preparation method thereof |
| CN103750172A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Bean composite healthcare coarse cereals and preparation method thereof |
| CN103815024A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Health-care black bean milk and processing method thereof |
| CN103815044A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Health pine pollen soybean milk and preparation method thereof |
| CN103815045A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Liver nourishing and eyesight improving soybean milk and preparation method thereof |
| CN106072245A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | A kind of Rhizoma Zingiberis Recens warming the stomach low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106212717A (en) * | 2016-08-20 | 2016-12-14 | 江新祥 | A kind of Fructus Mume dried tofu and preparation method thereof |
| CN109221422A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of nutrient soy milk and preparation method thereof |
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| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
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| CN1468553A (en) * | 2002-07-19 | 2004-01-21 | 崔水东 | Formula and production process of five-bean milk |
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103651893A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Fruit seed health-care soybean milk powder and preparation method thereof |
| CN103651893B (en) * | 2013-11-26 | 2015-04-22 | 安徽金菜地食品有限公司 | Fruit seed health-care soybean milk powder and preparation method thereof |
| CN103750172A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Bean composite healthcare coarse cereals and preparation method thereof |
| CN103815024A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Health-care black bean milk and processing method thereof |
| CN103815044A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Health pine pollen soybean milk and preparation method thereof |
| CN103815045A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Liver nourishing and eyesight improving soybean milk and preparation method thereof |
| CN106072245A (en) * | 2016-06-28 | 2016-11-09 | 滁州市百年食品有限公司 | A kind of Rhizoma Zingiberis Recens warming the stomach low sugar Radix Dauci Sativae fruit jam and preparation method thereof |
| CN106212717A (en) * | 2016-08-20 | 2016-12-14 | 江新祥 | A kind of Fructus Mume dried tofu and preparation method thereof |
| CN109221422A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of nutrient soy milk and preparation method thereof |
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