CN103815048A - Inulin healthcare soybean milk and preparation method thereof - Google Patents
Inulin healthcare soybean milk and preparation method thereof Download PDFInfo
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- CN103815048A CN103815048A CN201410048127.0A CN201410048127A CN103815048A CN 103815048 A CN103815048 A CN 103815048A CN 201410048127 A CN201410048127 A CN 201410048127A CN 103815048 A CN103815048 A CN 103815048A
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Abstract
The invention discloses an inulin healthcare soybean milk and a preparation method thereof. The inulin healthcare soybean milk consists of the following components in part by weight: 180 to 250 parts of soybean, 8 to 15 parts of inulin, 5 to 10 parts of grapefruit peel, 15 to 20 parts of grapefruit juice, 1 to 2 parts of pearl powder, 2 to 3 parts of sea cucumber powder, 8 to 12 parts of honey, 2 to 4 parts of bone collagen protein, 5 to 8 parts of nutritional additives, 1 to 3 parts of hollyhock flower, 1 to 2 parts of thesium, 1 to 3 parts of banana peel, 2 to 3 parts of wintergreen, 1 to 2 parts of anredera cordifolia, 1 to 2 parts of sweet broomwort herb, 1 to 2 parts of pomegranate leaf and a suitable amount of barley oil. The inulin soybean milk drink disclosed by the invention has white color, and sour, sweet and delicious taste; the unique flavor of the soybean milk and the fragrance of grapefruit are fused; the nutrition is rich; the flavor is unique; a plurality of traditional Chinese medicinal healthcare components are added into the formula, so that the growth of colon probiotics of a human body can be promoted, the absorption of nutrients is promoted, the diuretic detoxification effects are achieved, the immune function of the human body is enhanced, the heat and fire can be cleared, and the inulin healthcare soybean milk is beneficial to health of the human body.
Description
Technical field
The present invention relates to a kind of inulin health care soya-bean milk and preparation method thereof, belong to food processing technology field.
Background technology
Beverage types is in the market various, and as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, soya-bean milk etc., these beverages, because containing multiple nutrients composition, have different functions, and very popular.The soya-bean milk that wherein soybean processing obtains is China people's traditional food, and it integrates high protein, essential amino acid and the various trace elements of needed by human.Along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, and the present invention is in order to meet new requirement, when expanding soya-bean milk kind, enrich especially its nutrition, strengthened its health function, useful health.
Summary of the invention
The object of the present invention is to provide a kind of inulin health care soya-bean milk and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of inulin health care soya-bean milk, made by the raw material of following weight parts:
Soybean 180-250, inulin 8-15, grapefruit skin 5-10, grapefruit juice 15-20, pearl powder 1-2, sea cucumber powder 2-3, honey 8-12, bone collagen 2-4, nourishing additive agent 5-8, hollyhock 1-3, Thesium chinese 1-2, banana skin 1-3, wintergreen 2-3, Bulbilus boussingaultiae pseudobaselloidis 1-2, Sweet Broomwort Herb 1-2, pomegranate leaf 1-2, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.
The preparation method of described inulin health care soya-bean milk, comprises the following steps:
(1), grapefruit skin, soybean removal of impurities are cleaned, add respectively clear water and soak 5-10 hour, pull grapefruit skin cutting granulating out, and pull soybean out in the lump, add 3-5 times of water and grind pulping, melt cinder separates, and obtains slurries, screenings;
(2), screenings is dried, mixes with pearl powder, sea cucumber powder, add appropriate coix seed oil to stir, enter pot slow fire frying dry fragrant, add nourishing additive agent, inulin, add 4-6 times of water, slow fire is boiled in a covered pot over a slow fire and is boiled to the 10-30 minute that boils, and filter and remove residue, obtains nutrient solution;
(3), the Chinese medicine material such as hollyhock, Thesium chinese, banana skin, pomegranate leaf is mixed, add 5-8 times of decocting to boil 2-3 hour, filter and remove residue, filtrate ultrafiltration obtains decoction liquor;
(4), slurries, nutrient solution, decoction liquor are mixed with other surplus stocks, add 1-3 times of water boil 3-5 minute, to obtain final product.
In the present invention, hollyhock is the flower of Malvaceae plant hollyhock; Thesium chinese another name Herba Thesii, little grass, thin moss, Green Dragon grass are the herb of Santalaceae plant hundred stamens; Wintergreen is the herb of the common wintergreen of Pyrolaceae plant.
Compared with prior art, advantage of the present invention is:
Inulin soymilk color and luster of the present invention is white, and sweet mouthfeel profit mouthful, merges soya-bean milk unique perfume and shaddock delicate fragrance, nutritious, unique flavor; Formula increases plurality of Chinese health-care components, can promote the growth of human colon probio, promotes the absorption of nutriment, and diuresis toxin expelling strengthens immune function of human body, heat-clearing and fire-reducing, useful health.
The specific embodiment
A kind of inulin health care soya-bean milk, by following weight (gram) raw material make:
Soybean 250, inulin 10, grapefruit skin 10, grapefruit juice 20, pearl powder 2, sea cucumber powder 3, honey 12, bone collagen 4, nourishing additive agent 8, hollyhock 2, Thesium chinese 2, banana skin 3, wintergreen 3, Bulbilus boussingaultiae pseudobaselloidis 2, Sweet Broomwort Herb 2, pomegranate leaf 2, coix seed oil are appropriate;
Described nourishing additive agent by following weight (gram) raw material make: emblic 9, Radix Codonopsis 4, hippocampus 5, agate card 8, pseudo-ginseng 4, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10 times of decoctings boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 1 times of three-flower wine, stir, sealing and standing 30 days, filter and remove residue, obtains nourishing additive agent.
The preparation method of described inulin health care soya-bean milk, comprises the following steps:
(1), grapefruit skin, soybean removal of impurities are cleaned, add respectively clear water and soak 6 hours, pull grapefruit skin cutting granulating out, and pull soybean out in the lump, add 4 times of water and grind pulpings, melt cinder separates, and obtains slurries, screenings;
(2), screenings is dried, mixes with pearl powder, sea cucumber powder, add appropriate coix seed oil to stir, enter pot slow fire frying dry fragrant, add nourishing additive agent, inulin, add 5 times of water, slow fire is boiled in a covered pot over a slow fire and is boiled to boiling 16 minutes, and filter and remove residue, obtains nutrient solution;
(3), the Chinese medicine material such as hollyhock, Thesium chinese, banana skin, pomegranate leaf is mixed, add 6 times of decoctings to boil 3 hours, filter and remove residue, filtrate ultrafiltration obtains decoction liquor;
(4), slurries, nutrient solution, decoction liquor are mixed with other surplus stocks, add 3 times of water boils 5 minutes, to obtain final product.
Claims (2)
1. an inulin health care soya-bean milk, it is characterized in that being made up of the raw material of following weight parts:
Soybean 180-250, inulin 8-15, grapefruit skin 5-10, grapefruit juice 15-20, pearl powder 1-2, sea cucumber powder 2-3, honey 8-12, bone collagen 2-4, nourishing additive agent 5-8, hollyhock 1-3, Thesium chinese 1-2, banana skin 1-3, wintergreen 2-3, Bulbilus boussingaultiae pseudobaselloidis 1-2, Sweet Broomwort Herb 1-2, pomegranate leaf 1-2, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.
2. a preparation method for inulin health care soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:
(1), grapefruit skin, soybean removal of impurities are cleaned, add respectively clear water and soak 5-10 hour, pull grapefruit skin cutting granulating out, and pull soybean out in the lump, add 3-5 times of water and grind pulping, melt cinder separates, and obtains slurries, screenings;
(2), screenings is dried, mixes with pearl powder, sea cucumber powder, add appropriate coix seed oil to stir, enter pot slow fire frying dry fragrant, add nourishing additive agent, inulin, add 4-6 times of water, slow fire is boiled in a covered pot over a slow fire and is boiled to the 10-30 minute that boils, and filter and remove residue, obtains nutrient solution;
(3), the Chinese medicine material such as hollyhock, Thesium chinese, banana skin, pomegranate leaf is mixed, add 5-8 times of decocting to boil 2-3 hour, filter and remove residue, filtrate ultrafiltration obtains decoction liquor;
(4), slurries, nutrient solution, decoction liquor are mixed with other surplus stocks, add 1-3 times of water boil 3-5 minute, to obtain final product.
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105532900A (en) * | 2015-12-30 | 2016-05-04 | 九三粮油工业集团有限公司 | Phosphatide and collagen soybean milk powder |
CN105580906A (en) * | 2014-10-24 | 2016-05-18 | 内蒙古伊利实业集团股份有限公司 | Soybean milk, soybean milk beverage and manufacturing methods thereof |
CN106212717A (en) * | 2016-08-20 | 2016-12-14 | 江新祥 | A kind of Fructus Mume dried tofu and preparation method thereof |
CN106343034A (en) * | 2016-11-09 | 2017-01-25 | 北京双娃乳业有限公司 | Natural fructosan fruit and vegetable soybean milk powder and making method thereof |
CN106665864A (en) * | 2016-12-20 | 2017-05-17 | 北京双娃乳业有限公司 | Fat reducing, sugar reducing and heart protecting middle-aged and aged soybean milk powder and preparation method thereof |
CN110495607A (en) * | 2019-09-25 | 2019-11-26 | 海南大白康健医药股份有限公司 | A kind of procyanidine oligosaccharide endocrine metabolic diseases powder and preparation method |
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KR101068238B1 (en) * | 2008-07-30 | 2011-09-28 | 홍경표 | Manufacturing method of black bean tofu containing ginseng and grapefruit seed extract |
CN103039623A (en) * | 2011-10-14 | 2013-04-17 | 张延霖 | Making method for tangelo soybean milk |
CN103120219A (en) * | 2013-01-29 | 2013-05-29 | 河南科技大学 | Inulin soya-bean milk beverage and preparation method thereof |
CN103229840A (en) * | 2013-04-01 | 2013-08-07 | 邵爱珍 | Hawthorn kernel shiitake fermented soybean milk and preparation method thereof |
CN103493898A (en) * | 2013-08-20 | 2014-01-08 | 瞿丽佳 | Beautifying wolfberry soybean milk |
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2014
- 2014-02-12 CN CN201410048127.0A patent/CN103815048A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101068238B1 (en) * | 2008-07-30 | 2011-09-28 | 홍경표 | Manufacturing method of black bean tofu containing ginseng and grapefruit seed extract |
CN103039623A (en) * | 2011-10-14 | 2013-04-17 | 张延霖 | Making method for tangelo soybean milk |
CN103120219A (en) * | 2013-01-29 | 2013-05-29 | 河南科技大学 | Inulin soya-bean milk beverage and preparation method thereof |
CN103229840A (en) * | 2013-04-01 | 2013-08-07 | 邵爱珍 | Hawthorn kernel shiitake fermented soybean milk and preparation method thereof |
CN103493898A (en) * | 2013-08-20 | 2014-01-08 | 瞿丽佳 | Beautifying wolfberry soybean milk |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105580906A (en) * | 2014-10-24 | 2016-05-18 | 内蒙古伊利实业集团股份有限公司 | Soybean milk, soybean milk beverage and manufacturing methods thereof |
CN105532900A (en) * | 2015-12-30 | 2016-05-04 | 九三粮油工业集团有限公司 | Phosphatide and collagen soybean milk powder |
CN106212717A (en) * | 2016-08-20 | 2016-12-14 | 江新祥 | A kind of Fructus Mume dried tofu and preparation method thereof |
CN106343034A (en) * | 2016-11-09 | 2017-01-25 | 北京双娃乳业有限公司 | Natural fructosan fruit and vegetable soybean milk powder and making method thereof |
CN106665864A (en) * | 2016-12-20 | 2017-05-17 | 北京双娃乳业有限公司 | Fat reducing, sugar reducing and heart protecting middle-aged and aged soybean milk powder and preparation method thereof |
CN110495607A (en) * | 2019-09-25 | 2019-11-26 | 海南大白康健医药股份有限公司 | A kind of procyanidine oligosaccharide endocrine metabolic diseases powder and preparation method |
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Application publication date: 20140528 |