CN103039623A - Making method for tangelo soybean milk - Google Patents

Abstract

The invention relates to a making method for tangelo soybean milk. The making method is characterized by comprising the following steps of: (1) weighting 85g of soybeans, cleaning the soybeans, then, sufficiently soaking the soybeans for 6-16h generally, and picking out spoiled soybeans and soybeans bitten by pests before the soybean milk is made; (2) placing the soaked soybeans, 60g of orange meat and 30g of pomelo meat into a soybean milk machine, wherein the ratio of the soybeans to water is controlled at about 1:3, and the amount of soybeans is kept reasonable when the water volume is constant; and (3) starting the soybean milk machine, wherein the boiling time of the soybean milk machine is controlled according to the following condition that the boiling time is prolonged by 4-5min on the basis that the first boiling temperature of the soybean milk is up to 98 DEG C if high-quality soybean milk is expected to be made.

Description

A kind of preparation method of tangelo soya-bean milk

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of tangelo soya-bean milk.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Soya-bean milk is rich in multiple nutritional components, long-term drinking can reduce the human cholesterol content, hypertension, high fat of blood, coronary heart disease, atherosclerotic, diabetes etc. there is certain dietary function, also have the effects such as flat filling liver kidney, anti-always anticancer, blood lipid-reducing blood sugar-decreasing, enhancing immunity, be fit to very much the elderly and drink.But the comparison of soya-bean milk bothered in the past, and a kind of method of simpler production soya-bean milk is provided now.And mung bean milk has clearing away summerheat, inducing diuresis for removing edema, wets one's whistle and quench the thirst, make eye bright antihypertensive effect.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of tangelo soya-bean milk.

The object of the present invention is achieved like this: the present invention relates to a kind of preparation method of tangelo soya-bean milk, it is characterized in that comprising following steps:

1) get soya bean 85 gram, bean or pea are cleaned up rear abundant immersion, the soak time of bean or pea is generally at 6～16 hours, bad beans, insect bite beans will be picked out before cooking soya-bean milk;

2) after bean or pea are soaked and tangerine meat 60 gram, shaddock meat 30 grams put into soy bean milk making machine, the ratio of beans and water is proper 1: 3 left and right sides, when the water yield one timing, should keep rational beans amount;

3) start soy bean milk making machine, soy bean milk making machine boiling time: want to make the high-quality soya-bean milk, must boil for the first time on the basis that reaches 98 ℃ at soya-bean milk, prolong again and boil 4～5 minutes.

Soya-bean milk is nutritious, and is specific as follows:

Soya-bean milk is that soybean is ground after with bubble, filters, boils and form.Soya-bean milk nutrition is very abundant, and is easy to digest and assimilate.Soya-bean milk is the ultimate food of the diseases such as control high fat of blood, hypertension, moving fat sclerosis, hypoferric anemia, asthma.Soya-bean milk is a kind of drink that Chinese people like, is again a kind of all-ages nutraceutical, enjoys the good reputation of " vegetable milk " the America and Europe.Soya-bean milk contains abundant vegetable protein and phosphatide, also contains vitamin B1, B2 and nicotinic acid.In addition, soya-bean milk also contains mineral matter, especially its contained calcium such as iron, calcium, though not as good as bean curd, all higher than other any newborn classes, be very suitable for the old man, adult and teenager.Every hectogram soya-bean milk contains protein 3.6 grams, fat 2.0 grams, carbohydrate 2.9 grams, 49 milligrams in phosphorus, 1.2 milligrams of iron, 15 milligrams of calcium and vitamin, riboflavin etc. approximately, is of great benefit to building up health.Prevent diabetes, soya-bean milk contains a large amount of celluloses, can effectively stop the excessive absorption of sugar, and reduce sugar, thereby can prevent diabetes, be the daily requisite good food of diabetic.Prevent and treat hypertension, contained stigmasterol and potassium, magnesium are strong anti-salt sodium materials in the soya-bean milk.Sodium is one of main contributor of hypertension generation and recurrence, if can suitably control the quantity of sodium in the body, can prevent and treat hypertension, can treat hypertension again.Prevent and treat coronary heart disease, the excitement that contained stigmasterol and potassium, magnesium, calcium can be strengthened the scheming blood vessel in the soya-bean milk improves scheming nutrition, reduces cholesterol, promotes that blood flow prevents vasopasm.If can adhere to drinking every day Peas slurry, the recurrence rate of coronary heart disease can reduce by 50%.Prevent headstroke, contained magnesium, calcium constituent in the soya-bean milk can reduce the brain blood fat significantly, improves the brain blood flow, thereby effectively prevents the generation of cerebral infarction, cerebral hemorrhage.Contained lecithin in the soya-bean milk can also reduce brain cell death, improves brain function.Anti-curing cancers, the protein in the soya-bean milk and selenium, molybdenum etc. have very strong cancer and the ability for cancer of pressing down, and especially cancer of the stomach, intestinal cancer, breast cancer are had special efficacy.The probability that cancer occurs the people who does not drink bean milk according to investigations improves 50% than the people who often drinks bean milk.

The specific embodiment

Below in conjunction with concrete example the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of tangelo soya-bean milk, it is characterized in that comprising following steps:

1) get soya bean 85 gram, bean or pea are cleaned up rear abundant immersion, the soak time of bean or pea is generally at 6～16 hours, bad beans, insect bite beans will be picked out before cooking soya-bean milk;

2) after bean or pea are soaked and tangerine meat 60 gram, shaddock meat 30 grams put into soy bean milk making machine, the ratio of beans and water is proper 1: 3 left and right sides, when the water yield one timing, should keep rational beans amount;

3) start soy bean milk making machine, soy bean milk making machine boiling time: want to make the high-quality soya-bean milk, must boil for the first time on the basis that reaches 98 ℃ at soya-bean milk, prolong again and boil 4～5 minutes.

Claims (1)

1. the present invention relates to a kind of preparation method of tangelo soya-bean milk, it is characterized in that comprising following steps:

1) get soya bean 85 gram, bean or pea are cleaned up rear abundant immersion, the soak time of bean or pea is generally at 6～16 hours, bad beans, insect bite beans will be picked out before cooking soya-bean milk;

2) after bean or pea are soaked and tangerine meat 60 gram, shaddock meat 30 grams put into soy bean milk making machine, the ratio of beans and water is proper 1: 3 left and right sides, when the water yield one timing, should keep rational beans amount;

3) start soy bean milk making machine, soy bean milk making machine boiling time: want to make the high-quality soya-bean milk, must boil for the first time on the basis that reaches 98 ℃ at soya-bean milk, prolong again and boil 4～5 minutes.