CN103815030A - Polygonatum odoratum and rose contained soybean milk and preparation method thereof - Google Patents

Polygonatum odoratum and rose contained soybean milk and preparation method thereof Download PDF

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Publication number
CN103815030A
CN103815030A CN201410048113.9A CN201410048113A CN103815030A CN 103815030 A CN103815030 A CN 103815030A CN 201410048113 A CN201410048113 A CN 201410048113A CN 103815030 A CN103815030 A CN 103815030A
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China
Prior art keywords
parts
rose
polygonati officinalis
radix polygonati
filter
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CN201410048113.9A
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Chinese (zh)
Inventor
陈杏爱
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Hefei Kangling Curing Technology Co Ltd
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Hefei Kangling Curing Technology Co Ltd
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Priority to CN201410048113.9A priority Critical patent/CN103815030A/en
Publication of CN103815030A publication Critical patent/CN103815030A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a polygonatum odoratum and rose contained soybean milk and a preparation method thereof. The polygonatum odoratum and rose contained soybean milk comprises the following components in parts by weight: 300-400 parts of soybean, 30-40 parts of red bean, 20-25 parts of passion flower, 10-15 parts of hawthorn powder, 4-6 parts of polygonatum odoratum, 5-9 parts of rose hip, 2-3 parts of houttuynia cordata, 2-3 parts of honeysuckle, 1-3 parts of Indian rorippa herb, 2-3 parts of notoginseng bud, 1-2 parts of ligusticum wallichii, 1-2 parts of rehmannia leaf, 1-2 parts of peanut coat, 1-2 parts of pear tree root and 5-10 parts of nutritional additives. The polygonatum odoratum and rose contained soybean milk is sweet, smooth, delicate and palatable in taste, has an expanded health-care range on the basis of functions of original soybean milk, has the effects of moisturizing and beautifying the skin, enriching blood and activating blood circulation, tonifying kidney and strengthening spleen and soothing liver and clearing away heat, is safe and non-toxic, can enhance bodily functions comprehensively, is beneficial to health, and is suitable for women.

Description

A kind of radix polygonati officinalis rose soya-bean milk and preparation method thereof
Technical field
The present invention relates to a kind of radix polygonati officinalis rose soya-bean milk and preparation method thereof, belong to food processing technology field.
Background technology
Beverage types is in the market various, and as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, soya-bean milk etc., these beverages, because containing multiple nutrients composition, have different functions, and very popular.The soya-bean milk that wherein soybean processing obtains is China people's traditional food, and it integrates high protein, essential amino acid and the various trace elements of needed by human.Along with the raising of people's living standard, the local flavor to soy milk product, characteristic, trophism propose new demand, and the present invention is in order to meet new requirement, when expanding soya-bean milk kind, enrich especially its nutrition, strengthened its health function, useful health.
Summary of the invention
The object of the present invention is to provide a kind of radix polygonati officinalis rose soya-bean milk and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of radix polygonati officinalis rose soya-bean milk, made by the raw material of following weight parts:
Soya bean 300-400, red bean 30-40, passionflower 20-25, hawthorn powder 10-15, radix polygonati officinalis 4-6, fructus rosae 5-9, cordate houttuynia 2-3, honeysuckle 2-3, Han dish 1-3, sanchi flower 2-3, Ligusticum wallichii 1-2, adhesive rehmannia leaf 1-2, peanut coat 1-2, bretschneider pear root 1-2, nourishing additive agent 5-10;
Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.
The preparation method of described radix polygonati officinalis rose soya-bean milk, comprises the following steps:
(1), by radix polygonati officinalis, fructus rosae respectively removal of impurities clean and dry, be broken into powder and merge, be incorporated to the ripe perfume (or spice) of pot frying with hawthorn powder one, add 2-3 times of water of nourishing additive agent and powder weight to stir, soak 20-40 minute, the stewing 1-1.5 hour that boils of slow fire, filter and remove residue, obtains radix polygonati officinalis rose mixed liquor;
(2), by Chinese medicine materials such as cordate houttuynia, honeysuckle, Han dish, bretschneider pear roots, add 8-10 times of water and boil 1-3 hour, filter and remove residue, obtains decoction liquor, enters in pressure cooker together with clean removal of impurities soya bean, red bean, adding 3-5 times of water of soya bean weight portion stirs, regulate pressure to soak 1-3 hour at 0.5-1 pressure, heating is boiled, and grinds pulping, filter and remove residue, obtains slurries;
(3), passionflower processed to pulp make pulping, mix stewing boiling to 60-80 ℃, sterilization filling and get final product with radix polygonati officinalis rose mixed liquor, slurries.
Han dish in Ben Faming, calls peppery rice dish, river adjoin clinopodium herb mung bean grass, Cruciferae; Adhesive rehmannia leaf is the plant drying blade of Orobanchaceae lousewort.
Compared with prior art, advantage of the present invention is:
Soya-bean milk of the present invention, mouthfeel is sweet smooth, fine and smooth agreeable to the taste, on original soya-bean milk function basis, more expand health care scope, also there is moisturizing beauty treatment, enrich blood invigorate blood circulation, effect of Yishen Jianpi, calming liver and clearing heat, safety non-toxic effect, the comprehensive physical function that promotes, good for health, applicable women population is drunk.
The specific embodiment
A kind of radix polygonati officinalis rose soya-bean milk, made by the raw material of following weight parts:
Soya bean 400, red bean 30, passionflower 25, hawthorn powder 10, radix polygonati officinalis 6, fructus rosae 8, cordate houttuynia 2, honeysuckle 3, Han dishes 3, sanchi flower 3, Ligusticum wallichii 2, adhesive rehmannia leaf 1, peanut coat 2, bretschneider pear root 1, nourishing additive agent 8;
Described nourishing additive agent is made up of the raw material of following weight parts: emblic 10, Radix Codonopsis 5, hippocampus 7, agate card 10, pseudo-ginseng 5, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 1.5 times of three-flower wines, stir, sealing and standing 30 days, filter and remove residue, obtains nourishing additive agent.
The preparation method of described radix polygonati officinalis rose soya-bean milk, comprises the following steps:
(1), by radix polygonati officinalis, fructus rosae respectively removal of impurities clean and dry, be broken into powder and merge, be incorporated to the ripe perfume (or spice) of pot frying with hawthorn powder one, add 3 times of water of nourishing additive agent and powder weight to stir, soak 40 minutes, slow fire is stewing to be boiled 1.5 hours, filter and remove residue, obtains radix polygonati officinalis rose mixed liquor;
(2), by Chinese medicine materials such as cordate houttuynia, honeysuckle, Han dish, bretschneider pear roots, add 8 times of water and boil 2 hours, filter and remove residue, obtains decoction liquor, enters in pressure cooker together with clean removal of impurities soya bean, red bean, adding 4 times of water of soya bean weight portion stirs, regulate pressure to soak 2 hours at 1 pressure, heating is boiled, and grinds pulping, filter and remove residue, obtains slurries;
(3), passionflower processed to pulp make pulping, mix stewing boiling to 80 ℃, sterilization filling and get final product with radix polygonati officinalis rose mixed liquor, slurries.

Claims (2)

1. a radix polygonati officinalis rose soya-bean milk, it is characterized in that being made up of the raw material of following weight parts:
Soya bean 300-400, red bean 30-40, passionflower 20-25, hawthorn powder 10-15, radix polygonati officinalis 4-6, fructus rosae 5-9, cordate houttuynia 2-3, honeysuckle 2-3, Han dish 1-3, sanchi flower 2-3, Ligusticum wallichii 1-2, adhesive rehmannia leaf 1-2, peanut coat 1-2, bretschneider pear root 1-2, nourishing additive agent 5-10;
Described nourishing additive agent is made up of the raw material of following weight parts: emblic 8-10, Radix Codonopsis 3-5, hippocampus 4-7, agate card 8-10, pseudo-ginseng 4-6, three-flower wine are appropriate;
Described nourishing additive agent preparation method be: mix broken to emblic, Radix Codonopsis, agate card, pseudo-ginseng, adding 10-15 times of decocting boils, filter and remove residue, obtains decoction liquor, and hippocampus removal of impurities is cleaned, grind pulping with decoction liquor, add 0.5-1.5 times of three-flower wine, stir, sealing and standing 20-30 days, filter and remove residue, obtains nourishing additive agent.
2. a preparation method for radix polygonati officinalis rose soya-bean milk as claimed in claim 1, is characterized in that comprising the following steps:
(1), by radix polygonati officinalis, fructus rosae respectively removal of impurities clean and dry, be broken into powder and merge, be incorporated to the ripe perfume (or spice) of pot frying with hawthorn powder one, add 2-3 times of water of nourishing additive agent and powder weight to stir, soak 20-40 minute, the stewing 1-1.5 hour that boils of slow fire, filter and remove residue, obtains radix polygonati officinalis rose mixed liquor;
(2), by Chinese medicine materials such as cordate houttuynia, honeysuckle, Han dish, bretschneider pear roots, add 8-10 times of water and boil 1-3 hour, filter and remove residue, obtains decoction liquor, enters in pressure cooker together with clean removal of impurities soya bean, red bean, adding 3-5 times of water of soya bean weight portion stirs, regulate pressure to soak 1-3 hour at 0.5-1 pressure, heating is boiled, and grinds pulping, filter and remove residue, obtains slurries;
(3), passionflower processed to pulp make pulping, mix stewing boiling to 60-80 ℃, sterilization filling and get final product with radix polygonati officinalis rose mixed liquor, slurries.
CN201410048113.9A 2014-02-12 2014-02-12 Polygonatum odoratum and rose contained soybean milk and preparation method thereof Pending CN103815030A (en)

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Application Number Priority Date Filing Date Title
CN201410048113.9A CN103815030A (en) 2014-02-12 2014-02-12 Polygonatum odoratum and rose contained soybean milk and preparation method thereof

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CN103815030A true CN103815030A (en) 2014-05-28

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk
CN109221422A (en) * 2018-10-31 2019-01-18 东莞市仙津保健饮料食品有限公司 A kind of nutrient soy milk and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103141583A (en) * 2013-03-20 2013-06-12 柴德维 Method for processing fragrant solomonseal rhizome soybean milk
CN103250798A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Apple petal and buckwheat soya-bean milk
CN103392815A (en) * 2013-06-29 2013-11-20 马鞍山市黄池食品(集团)有限公司 Qi-tonifying blood-enriching gynura bicolor soybean milk and manufacturing method thereof
CN103444882A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Dried bean curd sandwiched with peanut butter and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103141583A (en) * 2013-03-20 2013-06-12 柴德维 Method for processing fragrant solomonseal rhizome soybean milk
CN103250798A (en) * 2013-04-16 2013-08-21 蚌埠市金旺食品有限公司 Apple petal and buckwheat soya-bean milk
CN103392815A (en) * 2013-06-29 2013-11-20 马鞍山市黄池食品(集团)有限公司 Qi-tonifying blood-enriching gynura bicolor soybean milk and manufacturing method thereof
CN103444882A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Dried bean curd sandwiched with peanut butter and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105076448A (en) * 2015-07-20 2015-11-25 马立发 Cool and refreshing and summer heat-relieving soybean milk
CN109221422A (en) * 2018-10-31 2019-01-18 东莞市仙津保健饮料食品有限公司 A kind of nutrient soy milk and preparation method thereof

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Application publication date: 20140528

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