CN103250790A - Rush cocoa bean milk powder - Google Patents
Rush cocoa bean milk powder Download PDFInfo
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- CN103250790A CN103250790A CN2013101310852A CN201310131085A CN103250790A CN 103250790 A CN103250790 A CN 103250790A CN 2013101310852 A CN2013101310852 A CN 2013101310852A CN 201310131085 A CN201310131085 A CN 201310131085A CN 103250790 A CN103250790 A CN 103250790A
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Abstract
The invention discloses rush cocoa bean milk powder which is prepared from the following raw materials in parts by weight of 4-6 parts of rush tea powder, 50-60 parts of fresh milk, 20-30 parts of black soy bean milk, 3-4 parts of puffed black soy bean dreg powder, 7-10 parts of an extraction solution of Chinese traditional medicine, 1-2 parts of peanut, 3-5 parts of white granulated sugar and 5-7 parts of cocoa bean powder. The rush has the functions of clearing away heat fire and inducing diuresis for treating strangurtia. The cocoa beam has the functions of inducing diuresis, and eliminating toxins accumulated in the interstitial tract for a long time so as to achieve the effect of easily slimming waist and belly. The rush cocoa bean milk powder is special in taste and simple in process, has a thick milk tea taste after being brewed with water, and also has certain functions of reducing blood pressure and inducing diuresis.
Description
Technical field
The present invention relates to the milk tea field, exactly is a kind of rush cocoa bean milk powder.
Background technology
The fusion of milk and tea has just produced the milk tea of milk gas tea perfume (or spice).The fragrance that milk tea is arranged all over the world in China, India, Britain, Singapore, Malaysia and Taiwan, Hong Kong, Macao etc.Little bean product add in the existing milk tea, lack the health preserving dietotherapy health-care effect simultaneously.
Summary of the invention
The object of the present invention is to provide a kind of rush cocoa bean milk powder of instant.
Above-mentioned purpose realizes by following scheme:
A kind of rush cocoa bean milk powder is characterized in that:
It is that raw material by following weight parts makes:
Rush tea powder 4-6, fresh milk 50-60, black soya bean slurry 20-30, expanded black soya bean ground-slag 3-4, Chinese medicine extract 7-10, peanut 1-2, white granulated sugar 3-5, cocoa power 5-7;
The preparation method of described rush tea powder is: get rush, after cleaning up, soak 5-8 hour with vinegar after, pull out cleanly, add the salt frying of rush weight 7-12% after 2-4 minute, dry, abrasive dust, cross the 100-120 mesh sieve after, namely;
The preparation method of described black soya bean slurry is: after 10-20 part black soya bean, 7-9 part glutinous rice, 1-2 part white fungus are ground, add 70-100 part water, after boiling 20-30 minute under 80-100 ℃, the filter and remove residue material, it is standby namely to get the black soya bean slurry, and it is standby namely to get expanded black soya bean ground-slag after the gained slag charge is expanded;
Described Chinese medicine extract is made by the raw material of following weight parts: sealwort 1-2, leaf of GAIGUO 2-4, root of Dahurain angelica 1-2, common cowpea leaf 1-2, bark of eucommia 3-4, Gorgon fruit 1-2, cassia seed 2-3, corn stigma 1-2, mushroom 1-2, barrenwort 1-2, leaf of Herba Apii graveolentis 2-4;
Described traditional Chinese medicine extraction liquid and preparation method thereof is: get each raw material of preparation Chinese medicine extract mixing by weight, adding accounts for raw material gross weight 4-6 water doubly, after decocting 3-5 hour under 90-110 ℃, behind the filter and remove residue, gets Chinese medicine extract.
Described a kind of rush cocoa bean milk powder is characterized in that:
The preparation method is:
(1) peanut, is taken out after 5-10 hour with the vinegar immersion, fry, abrasive dust is standby;
The raw material of the vinegar that (2) step (1) gained fried bubble peanut powder and all the other preparation rush cocoa bean milk powder is mixing by weight, homogeneous, pass through spray-drying again after, crushing packing is namely.
Beneficial effect of the present invention is: rush clearing heart fire, inducing diuresis for treating strangurtia.But the long-term toxin of piling up of enteron aisle is got rid of in the cocoa power diuresis, reaches the effect of light thin waist abdomen.Mouthfeel uniqueness of the present invention, technology is simple and easy to do, not only has strong milk tea smell after the milk tea powder water of producing brews, and has certain hypotensive, diuretic actions.
The specific embodiment
A kind of rush cocoa bean milk powder, it is that raw material by following weight parts (kg) makes:
Rush tea powder 5, fresh milk 60, black soya bean slurry 30, expanded black soya bean ground-slag 3, Chinese medicine extract 10, peanut 2, white granulated sugar 5, cocoa power 5;
The preparation method of described rush tea powder is: get rush, after cleaning up, soak 8 hours with vinegar after, pull out cleanly, add the salt frying of rush weight 8% after 2 minutes, dry, abrasive dust, cross 100 mesh sieves after, namely;
The preparation method of described black soya bean slurry is: after 16 parts of black soya beans, 8 parts of glutinous rice, 1 portion of white fungus are ground, add 70 parts of water, and after boiling 30 minutes under 95 ℃, the filter and remove residue material, it is standby namely to get the black soya bean slurry, and it is standby namely to get expanded black soya bean ground-slag after the gained slag charge is expanded;
Described Chinese medicine extract is made by the raw material of following weight parts: sealwort 2, leaf of GAIGUO 2, the root of Dahurain angelica 2, common cowpea leaf 2, the bark of eucommia 4, Gorgon fruit 2, cassia seed 3, corn stigma 2, mushroom 1, barrenwort 2, leaf of Herba Apii graveolentis 4;
Described traditional Chinese medicine extraction liquid and preparation method thereof is: get each raw material of preparation Chinese medicine extract mixing by weight, add the water that accounts for 4 times of raw material gross weights, after decocting 5 hours under 110 ℃, behind the filter and remove residue, get Chinese medicine extract.
Described a kind of rush cocoa bean milk powder, the preparation method is:
(1) peanut, is taken out after 8 hours with the vinegar immersion, fry, abrasive dust is standby;
The raw material of the vinegar that (2) step (1) gained fried bubble peanut powder and all the other preparation rush cocoa bean milk powder is mixing by weight, homogeneous, pass through spray-drying again after, crushing packing is namely.
Claims (2)
1. rush cocoa bean milk powder is characterized in that:
It is that raw material by following weight parts makes:
Rush tea powder 4-6, fresh milk 50-60, black soya bean slurry 20-30, expanded black soya bean ground-slag 3-4, Chinese medicine extract 7-10, peanut 1-2, white granulated sugar 3-5, cocoa power 5-7;
The preparation method of described rush tea powder is: get rush, after cleaning up, soak 5-8 hour with vinegar after, pull out cleanly, add the salt frying of rush weight 7-12% after 2-4 minute, dry, abrasive dust, cross the 100-120 mesh sieve after, namely;
The preparation method of described black soya bean slurry is: after 10-20 part black soya bean, 7-9 part glutinous rice, 1-2 part white fungus are ground, add 70-100 part water, after boiling 20-30 minute under 80-100 ℃, the filter and remove residue material, it is standby namely to get the black soya bean slurry, and it is standby namely to get expanded black soya bean ground-slag after the gained slag charge is expanded;
Described Chinese medicine extract is made by the raw material of following weight parts: sealwort 1-2, leaf of GAIGUO 2-4, root of Dahurain angelica 1-2, common cowpea leaf 1-2, bark of eucommia 3-4, Gorgon fruit 1-2, cassia seed 2-3, corn stigma 1-2, mushroom 1-2, barrenwort 1-2, leaf of Herba Apii graveolentis 2-4;
Described traditional Chinese medicine extraction liquid and preparation method thereof is: get each raw material of preparation Chinese medicine extract mixing by weight, adding accounts for raw material gross weight 4-6 water doubly, after decocting 3-5 hour under 90-110 ℃, behind the filter and remove residue, gets Chinese medicine extract.
2. a kind of rush cocoa bean milk powder according to claim 1 is characterized in that:
The preparation method is:
(1) peanut, is taken out after 5-10 hour with the vinegar immersion, fry, abrasive dust is standby;
The raw material of the vinegar that (2) step (1) gained fried bubble peanut powder and all the other preparation rush cocoa bean milk powder is mixing by weight, homogeneous, pass through spray-drying again after, crushing packing is namely.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101310852A CN103250790A (en) | 2013-04-16 | 2013-04-16 | Rush cocoa bean milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101310852A CN103250790A (en) | 2013-04-16 | 2013-04-16 | Rush cocoa bean milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103250790A true CN103250790A (en) | 2013-08-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101310852A Pending CN103250790A (en) | 2013-04-16 | 2013-04-16 | Rush cocoa bean milk powder |
Country Status (1)
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| CN (1) | CN103250790A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549007A (en) * | 2013-10-27 | 2014-02-05 | 施东德 | Goat milk |
| CN103651839A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Five-kernel soybean milk powder and preparation method thereof |
| CN104798895A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Health-care soybean milk powder for preventing hypertension |
| CN107173441A (en) * | 2017-05-02 | 2017-09-19 | 蚌埠市金旺食品有限公司 | A kind of high stability coffee milk tea |
| CN108174924B (en) * | 2018-02-28 | 2021-08-03 | 扬州大学 | Processing method for making hot chocolate drink by using roasted soybean milk waste |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1506108A (en) * | 2002-12-09 | 2004-06-23 | 戚海燕 | Composite milk powder capable of being eaten and made into beautifying face mask |
| JP2008167743A (en) * | 2006-12-12 | 2008-07-24 | S F C:Kk | Rush green soup |
| CN101248818A (en) * | 2008-03-28 | 2008-08-27 | 新希望乳业控股有限公司 | Milky tea powder and preparing method thereof |
| CN102370002A (en) * | 2010-08-09 | 2012-03-14 | 长春新高食品有限公司 | Cocoa milk and production method |
| CN102919373A (en) * | 2012-11-29 | 2013-02-13 | 仲珉 | Health milk tea granule |
-
2013
- 2013-04-16 CN CN2013101310852A patent/CN103250790A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1506108A (en) * | 2002-12-09 | 2004-06-23 | 戚海燕 | Composite milk powder capable of being eaten and made into beautifying face mask |
| JP2008167743A (en) * | 2006-12-12 | 2008-07-24 | S F C:Kk | Rush green soup |
| CN101248818A (en) * | 2008-03-28 | 2008-08-27 | 新希望乳业控股有限公司 | Milky tea powder and preparing method thereof |
| CN102370002A (en) * | 2010-08-09 | 2012-03-14 | 长春新高食品有限公司 | Cocoa milk and production method |
| CN102919373A (en) * | 2012-11-29 | 2013-02-13 | 仲珉 | Health milk tea granule |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549007A (en) * | 2013-10-27 | 2014-02-05 | 施东德 | Goat milk |
| CN103651839A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Five-kernel soybean milk powder and preparation method thereof |
| CN104798895A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Health-care soybean milk powder for preventing hypertension |
| CN107173441A (en) * | 2017-05-02 | 2017-09-19 | 蚌埠市金旺食品有限公司 | A kind of high stability coffee milk tea |
| CN108174924B (en) * | 2018-02-28 | 2021-08-03 | 扬州大学 | Processing method for making hot chocolate drink by using roasted soybean milk waste |
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Application publication date: 20130821 |