CN103719706A - Health-care noodle with function of lowering blood pressure and preparation method of health-care noodle - Google Patents

Health-care noodle with function of lowering blood pressure and preparation method of health-care noodle Download PDF

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Publication number
CN103719706A
CN103719706A CN201310605066.9A CN201310605066A CN103719706A CN 103719706 A CN103719706 A CN 103719706A CN 201310605066 A CN201310605066 A CN 201310605066A CN 103719706 A CN103719706 A CN 103719706A
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China
Prior art keywords
parts
noodles
health
noodle
add
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CN201310605066.9A
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Chinese (zh)
Inventor
李楠
Original Assignee
明光市白云面粉有限公司
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Priority to CN201310605066.9A priority Critical patent/CN103719706A/en
Publication of CN103719706A publication Critical patent/CN103719706A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a health-care noodle with a function of lowering blood pressure. The health-care noodle is prepared from raw materials in parts by weight as follows: 30-40 parts of rice beans, 40-50 parts of shelled buckwheat, 25-30 parts of peanuts, 20-30 parts of corn starch, 1-2 parts of wolfberry fruit, 4-5 parts of apocynum venetum, 2-3 parts of psidium guajave leaves, 1-3 parts of mint, 4-5 parts of ginkgo leaves, 10-13 parts of coriander, 20-23 parts of bitter gourds, 8-10 parts of circium japonicum, 10-15 parts of gingkoes, 2-3 parts of pepper, 4-6 parts of beef tallow, 1-2 parts of a noodle additive and an appropriate amount of water. According to the noodle, rice beans, shelled buckwheat, peanuts, corn starch and the like are taken as main raw materials; the shelled buckwheat has functions of oxidation resistance and capability of reducing blood fat, enhancing vascular elasticity and preventing blood clotting, has good effects of lowering blood pressure, clearing an intestinal tract and aiding sleep and is good heart protection food; the peanuts have functions of improving memory, relaxing bowel, treating chronic cough, stomachache and hyperacidity, invigorating the brain, preventing ageing and the like; and the added bitter gourds have functions of decreasing internal heat, diminishing swelling, clearing heat, removing toxicity, enhancing immunity, maintaining beauty, keeping young, lowering blood glucose, resisting cancer and tumor and the like.

Description

A kind of antihypertensive healthcare noodles and preparation method thereof

Technical field

The present invention relates to a kind of noodles and technology field thereof, particularly a kind of antihypertensive healthcare noodles and preparation method thereof.

Background technology

food variety on market is more and more, meanwhile, quality and the taste of people to food also proposed more requirement, the noodles of liking as Chinese are also like this, traditional noodles can not meet people's demand, traditional noodles are more and more meticulousr, and the nutritive value of noodles is had a greatly reduced quality, and the nutrition that can not meet people is required.Because people are for the increasing understanding of health care knowledge, quality, nutrition health value that people start noodles have proposed more requirement, and this is also constantly impelling our constantly research and development and expansion in field of noodles.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of antihypertensive healthcare noodles and preparation method thereof are provided.

Technical scheme of the present invention is as follows:

Noodles of the present invention are made by the raw material of following weight portion: rice bean 30-40, shelled buckwheat 40-50, shelled peanut 25-30, cornstarch 20-30, fruit of Chinese wolfberry 1-2, bluish dogbane 4-5, Guava Leaf 2-3, peppermint 1-3, ginkgo leaf 4-5, caraway 10-13, balsam pear 20-23, setose thistle 8-10, gingko 10-15, Chinese prickly ash 2-3, butter 4-6, noodles additive 1-2, water are appropriate;

Described noodles additive is made by the raw material of following weight portion: lotus root starch 40-50, pearl powder 15-20, black fungus 12-16, mushroom 10-12, gingko 10-15, leaves of Hawthorn 2-3, glossy ganoderma 3-4, Zornia diphylla (Linn.) Pers 1-2, gynostemma pentaphylla 2-3, moutan bark 2-3, yunnan starwort root 3-4, SEMEN OROXYLI 4-5, rice bran oil 1-2, water are appropriate; Leaves of Hawthorn, glossy ganoderma, Zornia diphylla (Linn.) Pers, gynostemma pentaphylla, moutan bark, yunnan starwort root, SEMEN OROXYLI are added in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Gingko is removed to the heart, put into filtrate heating and boil to ripe rotten, break into slurries; Black fungus, mushroom are dried to pulverize; Above-mentioned slurries, powder are mixed with pearl powder and other residual components composition, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.

The concrete steps of the preparation of described noodles are as follows:

(1) pulverize after matrimony vine, bluish dogbane, Guava Leaf, peppermint, ginkgo leaf are dried, add suitable quantity of water to decoct 1-2 hour, filter to obtain decoction liquor;

(2) caraway is cleaned, balsam pear goes by the decoction liquor of step 1, to grind to form slurries after flesh;

(3) rice bean, shelled buckwheat, shelled peanut are mixed, add the slurries of step 2 to be heated to boil, then add grinding machine for grinding pulping, standby;

(4) after will Chinese prickly ash drying, be ground into fine powder, add and burn the 1-2 minute that stir-fries in hot butter, after ginkgo shelling, add wherein together with setose thistle, slow fire stir-fries to ripe, and taking-up is pulverized, standby;

(5) setose thistle gingko powder and other residual components of the coarse cereals slurry of step 3, step 4 are mixed, after stirring, are processed into noodles.

Beneficial effect of the present invention:

Noodles of the present invention, adopt rice bean, shelled buckwheat, shelled peanut, cornstarch etc. as main material.Shelled buckwheat have non-oxidizability, can reducing blood lipid, strengthen blood vessel elasticity, prevent blood clotting, be well to protect heart food.In addition, its effect hypotensive, that clear up enteron aisle and sleeping is also fine.Shelled peanut has the memory of enhancing, relax bowel, control chronic cough, control have a stomach-ache, hyperhydrochloria, brain tonic and the anti-ageing effect of waiting for a long time.The balsam pear adding has effects such as falling fire detumescence, the removing toxic substances of reducing phlegm and internal heat, enhancing immunity, beautifying face and moistering lotion, reduction blood sugar, opposing cancer, tumour.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: rice bean 35, shelled buckwheat 44, shelled peanut 28, cornstarch 25, the fruit of Chinese wolfberry 1, bluish dogbane 4, Guava Leaf 3, peppermint 2, ginkgo leaf 4, caraway 12, balsam pear 22, setose thistle 9, gingko 13, Chinese prickly ash 2, butter 5, noodles additive 1, water are appropriate;

Described noodles additive is made by the raw material of following weight portion (kg): lotus root starch 45, pearl powder 18, black fungus 14, mushroom 11, gingko 13, leaves of Hawthorn 2, glossy ganoderma 3, Zornia diphylla (Linn.) Pers 1, gynostemma pentaphylla 2, moutan bark 2, yunnan starwort root 3, SEMEN OROXYLI 4, rice bran oil 1, water are appropriate; Leaves of Hawthorn, glossy ganoderma, Zornia diphylla (Linn.) Pers, gynostemma pentaphylla, moutan bark, yunnan starwort root, SEMEN OROXYLI are added in suitable quantity of water, and slow fire boiling 1.5 hours, filters to get filtrate; Gingko is removed to the heart, put into filtrate heating and boil to ripe rotten, break into slurries; Black fungus, mushroom are dried to pulverize; Above-mentioned slurries, powder are mixed with pearl powder and other residual components composition, and little fire boils, stirs 26 minutes, and cooling, spraying is dried, and obtains.

The preparation method's of noodles concrete steps are as follows:

(1) pulverize after matrimony vine, bluish dogbane, Guava Leaf, peppermint, ginkgo leaf are dried, add suitable quantity of water to decoct 1.5 hours, filter to obtain decoction liquor;

(2) caraway is cleaned, balsam pear goes by the decoction liquor of step 1, to grind to form slurries after flesh;

(3) rice bean, shelled buckwheat, shelled peanut are mixed, add the slurries of step 2 to be heated to boil, then add grinding machine for grinding pulping, standby;

(4) by being ground into fine powder after Chinese prickly ash oven dry, adding to burn in hot butter, stir-fry 1.5 minutes, after ginkgo shelling, add wherein together with setose thistle, slow fire stir-fries to ripe, and taking-up is pulverized, standby;

(5) setose thistle gingko powder and other residual components of the coarse cereals slurry of step 3, step 4 are mixed, after stirring, are processed into noodles.

Claims (2)

1. antihypertensive healthcare noodles, it is characterized in that, by the raw material of following weight portion, made: rice bean 30-40, shelled buckwheat 40-50, shelled peanut 25-30, cornstarch 20-30, fruit of Chinese wolfberry 1-2, bluish dogbane 4-5, Guava Leaf 2-3, peppermint 1-3, ginkgo leaf 4-5, caraway 10-13, balsam pear 20-23, setose thistle 8-10, gingko 10-15, Chinese prickly ash 2-3, butter 4-6, noodles additive 1-2, water are appropriate;
Described noodles additive is made by the raw material of following weight portion: lotus root starch 40-50, pearl powder 15-20, black fungus 12-16, mushroom 10-12, gingko 10-15, leaves of Hawthorn 2-3, glossy ganoderma 3-4, Zornia diphylla (Linn.) Pers 1-2, gynostemma pentaphylla 2-3, moutan bark 2-3, yunnan starwort root 3-4, SEMEN OROXYLI 4-5, rice bran oil 1-2, water are appropriate; Leaves of Hawthorn, glossy ganoderma, Zornia diphylla (Linn.) Pers, gynostemma pentaphylla, moutan bark, yunnan starwort root, SEMEN OROXYLI are added in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Gingko is removed to the heart, put into filtrate heating and boil to ripe rotten, break into slurries; Black fungus, mushroom are dried to pulverize; Above-mentioned slurries, powder are mixed with pearl powder and other residual components composition, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to antihypertensive healthcare noodles described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) pulverize after matrimony vine, bluish dogbane, Guava Leaf, peppermint, ginkgo leaf are dried, add suitable quantity of water to decoct 1-2 hour, filter to obtain decoction liquor;
(2) caraway is cleaned, balsam pear goes by the decoction liquor of step 1, to grind to form slurries after flesh;
(3) rice bean, shelled buckwheat, shelled peanut are mixed, add the slurries of step 2 to be heated to boil, then add grinding machine for grinding pulping, standby;
(4) after will Chinese prickly ash drying, be ground into fine powder, add and burn the 1-2 minute that stir-fries in hot butter, after ginkgo shelling, add wherein together with setose thistle, slow fire stir-fries to ripe, and taking-up is pulverized, standby;
(5) setose thistle gingko powder and other residual components of the coarse cereals slurry of step 3, step 4 are mixed, after stirring, are processed into noodles.
CN201310605066.9A 2013-11-26 2013-11-26 Health-care noodle with function of lowering blood pressure and preparation method of health-care noodle CN103719706A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310605066.9A CN103719706A (en) 2013-11-26 2013-11-26 Health-care noodle with function of lowering blood pressure and preparation method of health-care noodle

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171896A (en) * 2014-07-04 2014-12-03 叶海峰 Health noodles capable of regulating blood pressure and preparation method of health noodles capable of regulating blood pressure
CN104171895A (en) * 2014-07-04 2014-12-03 叶海峰 Eyesight-improving and health silene conoidea noodles and preparation method thereof
CN106307052A (en) * 2016-08-24 2017-01-11 贵州廻龙溪绿色食品有限公司 Noodle and making method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101836709A (en) * 2010-06-22 2010-09-22 西昌航飞苦荞科技发展有限公司 Tartary buckwheat noodles and preparation method thereof
CN102783602A (en) * 2012-07-06 2012-11-21 于兴俊 Stomachic noodle with sweet potato and matrimony vine
CN103355592A (en) * 2013-04-07 2013-10-23 安徽玉龙制面食品有限责任公司 Health-care noodle

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101836709A (en) * 2010-06-22 2010-09-22 西昌航飞苦荞科技发展有限公司 Tartary buckwheat noodles and preparation method thereof
CN102783602A (en) * 2012-07-06 2012-11-21 于兴俊 Stomachic noodle with sweet potato and matrimony vine
CN103355592A (en) * 2013-04-07 2013-10-23 安徽玉龙制面食品有限责任公司 Health-care noodle

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171896A (en) * 2014-07-04 2014-12-03 叶海峰 Health noodles capable of regulating blood pressure and preparation method of health noodles capable of regulating blood pressure
CN104171895A (en) * 2014-07-04 2014-12-03 叶海峰 Eyesight-improving and health silene conoidea noodles and preparation method thereof
CN106307052A (en) * 2016-08-24 2017-01-11 贵州廻龙溪绿色食品有限公司 Noodle and making method thereof

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Application publication date: 20140416

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