CN104171896A - Health noodles capable of regulating blood pressure and preparation method of health noodles capable of regulating blood pressure - Google Patents
Health noodles capable of regulating blood pressure and preparation method of health noodles capable of regulating blood pressure Download PDFInfo
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- CN104171896A CN104171896A CN201410316156.0A CN201410316156A CN104171896A CN 104171896 A CN104171896 A CN 104171896A CN 201410316156 A CN201410316156 A CN 201410316156A CN 104171896 A CN104171896 A CN 104171896A
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- 239000000843 powder Substances 0.000 claims abstract description 34
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- 239000009636 Huang Qi Substances 0.000 claims description 8
- 244000179886 Moringa oleifera Species 0.000 claims description 8
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- 244000131316 Panax pseudoginseng Species 0.000 claims description 8
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- 235000003373 curcuma longa Nutrition 0.000 claims description 8
- 239000002304 perfume Substances 0.000 claims description 8
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- 235000005412 red sage Nutrition 0.000 claims description 8
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- GYUKEMYHXWICKF-DKWTVANSSA-N (2s)-2-aminobutanedioic acid;calcium Chemical compound [Ca].OC(=O)[C@@H](N)CC(O)=O GYUKEMYHXWICKF-DKWTVANSSA-N 0.000 claims description 5
- ISYHFARMUCCYDZ-DKWTVANSSA-N (2s)-2-aminobutanedioic acid;magnesium Chemical compound [Mg].OC(=O)[C@@H](N)CC(O)=O ISYHFARMUCCYDZ-DKWTVANSSA-N 0.000 claims description 5
- KWJPTZSGVFKSDH-UHFFFAOYSA-N 1-(3-nitrophenyl)piperazine;dihydrochloride Chemical compound Cl.Cl.[O-][N+](=O)C1=CC=CC(N2CCNCC2)=C1 KWJPTZSGVFKSDH-UHFFFAOYSA-N 0.000 claims description 5
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
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- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 5
- 102000008186 Collagen Human genes 0.000 claims description 5
- 108010035532 Collagen Proteins 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 5
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- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 5
- 239000001354 calcium citrate Substances 0.000 claims description 5
- 229960001459 ferrous ascorbate Drugs 0.000 claims description 5
- 229940087603 grape seed extract Drugs 0.000 claims description 5
- 235000002532 grape seed extract Nutrition 0.000 claims description 5
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 claims description 5
- 239000001095 magnesium carbonate Substances 0.000 claims description 5
- 229910000021 magnesium carbonate Inorganic materials 0.000 claims description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 5
- 235000013824 polyphenols Nutrition 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 229940083466 soybean lecithin Drugs 0.000 claims description 5
- 229940082787 spirulina Drugs 0.000 claims description 5
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 5
- 239000001717 vitis vinifera seed extract Substances 0.000 claims description 5
- 239000010497 wheat germ oil Substances 0.000 claims description 5
- 238000007796 conventional method Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000021384 green leafy vegetables Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract description 3
- 240000005959 Abelmoschus manihot Species 0.000 abstract 1
- 235000001075 Abelmoschus manihot Nutrition 0.000 abstract 1
- 244000248416 Fagopyrum cymosum Species 0.000 abstract 1
- 241000020100 Glossogyne Species 0.000 abstract 1
- 244000136069 Passiflora foetida Species 0.000 abstract 1
- 241001465382 Physalis alkekengi Species 0.000 abstract 1
- 235000017276 Salvia Nutrition 0.000 abstract 1
- 240000003411 Tabernaemontana divaricata Species 0.000 abstract 1
- 241001083492 Trapa Species 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
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- 230000002708 enhancing effect Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention discloses health noodles capable of regulating the blood pressure. The health noodles capable of regulating the blood pressure are prepared from the following raw materials in parts by weight: 100-120 parts of flour, 20-30 parts of wild buckwheat powder, 20-30 parts of crowndaisy chrysanthemum, 20-30 parts of cardamine hirsuta, 5-10 parts of sanchi flowers, 5-10 parts of abelmoschus manihot flowers, 5-10 parts of sophora flowers, 5-10 parts of chrysanthemum flowers, 15-20 parts of thinleaf glossogyne herb, 10-15 parts of stems of trapa manshurica fler, 14-16 parts of salvia miltiorrhizae, 13-15 parts of white paeony root, 12-15 parts of tabernaemontana divaricata, 15-20 parts of lantern plant calyx, 15-20 parts of passiflora foetida fruits and 0.2-0.4 part of flour additives. The health noodles capable of regulating the blood pressure are full of nutriments and smooth in taste, do not adhere to the teeth, are free from milky soup when being boiled and can realize the effects of regulating the blood pressure and improving the blood circulation after being eaten frequently, and diet therapy and health effects are realized.
Description
Technical field
The present invention relates to food processing field, is exactly health caring noodles of a kind of capable of regulating blood pressure and preparation method thereof.
Background technology
Along with social development, economic progress, the enhancing of people's health care consciousness, increasing people, start to pay attention to health care, along with the enhancing of uphold nature food consciousness, more people has selected to keep healthy by edible function food, so various functional food is operated and given birth to, as various health caring noodles etc., but the mouthfeel that existing health caring noodles has is bad, some functions are not obvious, are difficult to be accepted for a long time by people.
Summary of the invention
The object of this invention is to provide a kind of health caring noodles of the capable of regulating blood pressure with health care dietary function.Health caring noodles of the present invention has nutritious, and mouthfeel is smooth, do not stick to one's teeth, non muddy soup while boiling, and often edible can playing regulates blood pressure, improves sanguimotor effect.
Above-mentioned purpose realizes by following scheme:
A health caring noodles for capable of regulating blood pressure, is characterized in that, is made up of following components by weight parts:
Flour 100-120, cymose buckwheat rhizome powder 20-30, crowndaisy chrysanthemum 20-30, Hairy Bittercress 20-30, sanchi flower 5-10, flower of JINHUAKUI 5-10, sophora flower 5-10, chrysanthemum 5-10, perfume (or spice) are eaten 15-20, water caltrop stem 10-15, red sage root 14-16, root of herbaceous peony 13-15, dog tartar 12-15, franchet groundcherry persistent calyx or fruit 15-20, dragon must fruit 15-20, flour additive 0.2-0.4
Described flour additive is made up of the component raw material of following weight portion: Chinese Drug Gualouzi 20-30, root of large-flowered skullcap 30-40, stem of noble dendrobium 20-30, sword bean 10-30, coix seed 20-30, pseudo-ginseng 20-30, radix glehniae 20-30, sealwort 20-30, Radix Astragali 20-30, six fort tea 20-30, FLOS MUME 10-15, Snakegourd Fruit leaf 10-15, water caltrop stem 10-15, spina date seed 8-10, turmeric 0.05-0.1, strange refined sub-2-3, the sub-3-4 of Moringa, water caltrop 2-4, grape seed extract 0.3-0.5, spirulina 0.2-0.5, wheat-germ oil 2-3, pollen pini 2-3, collagen protein powder 4-6, soybean lecithin 0.2-0.4, L-Aspartic acid calcium 0.1-0.4, L-Aspartic acid magnesium 0.1-0.2, Tea Polyphenols 0.01-0.02, magnesium carbonate 0.01-0.03, biological protein calcium 0.05-0.1, calcium citrate 0.05-0.1, ironic citrate 0.02-0.05, ferrous ascorbate 0.02-0.05, dietary alkali 0.1-0.2, sodium alginate powder 0.5-1.0,
The preparation method of flour additive: a, weigh and get each component raw material by formula rate; B, by the Chinese Drug Gualouzi, the root of large-flowered skullcap, the stem of noble dendrobium, sword bean, coix seed, pseudo-ginseng, radix glehniae, sealwort, the Radix Astragali, six fort tea, FLOS MUME, Snakegourd Fruit leaf, water caltrop stem, spina date seed, turmeric that weigh together boiling 2 times, merge decoction liquor and filter, obtaining filtrate A; C, strange refined son, Moringa, water caltrop are ground to form to superfine powder B; D, finally by filtrate A, superfine powder B and formula in rest materials fully mix after, freeze drying, grind into powder.
The health caring noodles of described capable of regulating blood pressure, it is characterized in that, described health caring noodles is made up of following components by weight parts: flour 110, cymose buckwheat rhizome powder 26, crowndaisy chrysanthemum 26, Hairy Bittercress 28, sanchi flower 6, flower of JINHUAKUI 8, sophora flower 9, chrysanthemum 8, perfume (or spice) eat 18, water caltrop stem 14, the red sage root 15, the root of herbaceous peony 14, dog tartar 14, franchet groundcherry persistent calyx or fruit 16, dragon must fruits 18, flour additive 0.3
Described flour additive is made up of the component raw material of following weight portion: Chinese Drug Gualouzi 25, the root of large-flowered skullcap 35, stem of noble dendrobium 20-30, sword bean 15, coix seed 26, pseudo-ginseng 27, radix glehniae 26, sealwort 27, the Radix Astragali 25, six fort tea 25, FLOS MUME 14, Snakegourd Fruit leaf 14, water caltrop stem 14, spina date seed 9, turmeric 0.07, strange refined sub 2.5, Moringa 3.5, water caltrop 3, grape seed extract 0.4, spirulina 0.4, wheat-germ oil 2.5, pollen pini 2.5, collagen protein powder 5, soybean lecithin 0.3, L-Aspartic acid calcium 0.3, L-Aspartic acid magnesium 0.1, Tea Polyphenols 0.01, magnesium carbonate 0.02, biological protein calcium 0.08, calcium citrate 0.07, ironic citrate 0.03, ferrous ascorbate 0.04, dietary alkali 0.1, sodium alginate powder 0.9.
The preparation method of the health caring noodles of described capable of regulating blood pressure, is characterized in that, comprises the following steps:
(1) crowndaisy chrysanthemum, Hairy Bittercress, sanchi flower are cleaned to postlyophilization, pulverize the mixed greens freeze-dried powder A obtaining;
(2) after franchet groundcherry persistent calyx or fruit, dragon must really be cleaned, break into slurry B;
(3) flower of JINHUAKUI, sophora flower, chrysanthemum, perfume (or spice) are eaten, water caltrop stem, the red sage root, the root of herbaceous peony, dog tartar clean, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate B for subsequent use;
(4) all the other components in flour, cymose buckwheat rhizome powder, vegetables freeze-dried powder A, slurry B, clear filtrate C, flour additive and formula are mixed, process health caring noodles by the conventional method of processing noodles.
Beneficial effect of the present invention is:
Health caring noodles of the present invention has nutritious, and mouthfeel is smooth, do not stick to one's teeth, non muddy soup while boiling, and often edible can playing regulates blood pressure, improves sanguimotor effect.
Detailed description of the invention
A kind of health caring noodles of capable of regulating blood pressure, to be made by the raw material of following weight (kg): flour 110, cymose buckwheat rhizome powder 26, crowndaisy chrysanthemum 26, Hairy Bittercress 28, sanchi flower 6, flower of JINHUAKUI 8, sophora flower 9, chrysanthemum 8, perfume (or spice) eat 18, water caltrop stem 14, the red sage root 15, the root of herbaceous peony 14, dog tartar 14, franchet groundcherry persistent calyx or fruit 16, dragon must fruits 18, flour additive 0.3
Wherein flour additive is made up of the component raw material of following weight (g): Chinese Drug Gualouzi 25, the root of large-flowered skullcap 35, stem of noble dendrobium 20-30, sword bean 15, coix seed 26, pseudo-ginseng 27, radix glehniae 26, sealwort 27, the Radix Astragali 25, six fort tea 25, FLOS MUME 14, Snakegourd Fruit leaf 14, water caltrop stem 14, spina date seed 9, turmeric 0.07, strange refined sub 2.5, Moringa 3.5, water caltrop 3, grape seed extract 0.4, spirulina 0.4, wheat-germ oil 2.5, pollen pini 2.5, collagen protein powder 5, soybean lecithin 0.3, L-Aspartic acid calcium 0.3, L-Aspartic acid magnesium 0.1, Tea Polyphenols 0.01, magnesium carbonate 0.02, biological protein calcium 0.08, calcium citrate 0.07, ironic citrate 0.03, ferrous ascorbate 0.04, dietary alkali 0.1, sodium alginate powder 0.9,
The preparation method of flour additive: a, weigh and get each component raw material by formula rate; B, by the Chinese Drug Gualouzi, the root of large-flowered skullcap, the stem of noble dendrobium, sword bean, coix seed, pseudo-ginseng, radix glehniae, sealwort, the Radix Astragali, six fort tea, FLOS MUME, Snakegourd Fruit leaf, water caltrop stem, spina date seed, turmeric that weigh together boiling 2 times, merge decoction liquor and filter, obtaining filtrate A; C, strange refined son, Moringa, water caltrop are ground to form to superfine powder B; D, finally by filtrate A, superfine powder B and formula in rest materials fully mix after, freeze drying, grind into powder.
The preparation method of the health caring noodles of capable of regulating blood pressure, comprises the following steps:
(1) crowndaisy chrysanthemum, Hairy Bittercress, sanchi flower are cleaned to postlyophilization, pulverize the mixed greens freeze-dried powder A obtaining;
(2) after franchet groundcherry persistent calyx or fruit, dragon must really be cleaned, break into slurry B;
(3) flower of JINHUAKUI, sophora flower, chrysanthemum, perfume (or spice) are eaten, water caltrop stem, the red sage root, the root of herbaceous peony, dog tartar clean, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate C for subsequent use;
(4) all the other components in flour, cymose buckwheat rhizome powder, vegetables freeze-dried powder A, slurry B, clear filtrate C, flour additive and formula are mixed, process health caring noodles by the conventional method of processing noodles.
Claims (3)
1. a health caring noodles for capable of regulating blood pressure, is characterized in that, is made up of following components by weight parts:
Flour 100-120, cymose buckwheat rhizome powder 20-30, crowndaisy chrysanthemum 20-30, Hairy Bittercress 20-30, sanchi flower 5-10, flower of JINHUAKUI 5-10, sophora flower 5-10, chrysanthemum 5-10, perfume (or spice) are eaten 15-20, water caltrop stem 10-15, red sage root 14-16, root of herbaceous peony 13-15, dog tartar 12-15, franchet groundcherry persistent calyx or fruit 15-20, dragon must fruit 15-20, flour additive 0.2-0.4
Described flour additive is made up of the component raw material of following weight portion: Chinese Drug Gualouzi 20-30, root of large-flowered skullcap 30-40, stem of noble dendrobium 20-30, sword bean 10-30, coix seed 20-30, pseudo-ginseng 20-30, radix glehniae 20-30, sealwort 20-30, Radix Astragali 20-30, six fort tea 20-30, FLOS MUME 10-15, Snakegourd Fruit leaf 10-15, water caltrop stem 10-15, spina date seed 8-10, turmeric 0.05-0.1, strange refined sub-2-3, the sub-3-4 of Moringa, water caltrop 2-4, grape seed extract 0.3-0.5, spirulina 0.2-0.5, wheat-germ oil 2-3, pollen pini 2-3, collagen protein powder 4-6, soybean lecithin 0.2-0.4, L-Aspartic acid calcium 0.1-0.4, L-Aspartic acid magnesium 0.1-0.2, Tea Polyphenols 0.01-0.02, magnesium carbonate 0.01-0.03, biological protein calcium 0.05-0.1, calcium citrate 0.05-0.1, ironic citrate 0.02-0.05, ferrous ascorbate 0.02-0.05, dietary alkali 0.1-0.2, sodium alginate powder 0.5-1.0,
The preparation method of flour additive: a, weigh and get each component raw material by formula rate; B, by the Chinese Drug Gualouzi, the root of large-flowered skullcap, the stem of noble dendrobium, sword bean, coix seed, pseudo-ginseng, radix glehniae, sealwort, the Radix Astragali, six fort tea, FLOS MUME, Snakegourd Fruit leaf, water caltrop stem, spina date seed, turmeric that weigh together boiling 2 times, merge decoction liquor and filter, obtaining filtrate A; C, strange refined son, Moringa, water caltrop are ground to form to superfine powder B; D, finally by filtrate A, superfine powder B and formula in rest materials fully mix after, freeze drying, grind into powder.
2. the health caring noodles of capable of regulating blood pressure according to claim 1, it is characterized in that, described health caring noodles is made up of following components by weight parts: flour 110, cymose buckwheat rhizome powder 26, crowndaisy chrysanthemum 26, Hairy Bittercress 28, sanchi flower 6, flower of JINHUAKUI 8, sophora flower 9, chrysanthemum 8, perfume (or spice) eat 18, water caltrop stem 14, the red sage root 15, the root of herbaceous peony 14, dog tartar 14, franchet groundcherry persistent calyx or fruit 16, dragon must fruits 18, flour additive 0.3
Described flour additive is made up of the component raw material of following weight portion: Chinese Drug Gualouzi 25, the root of large-flowered skullcap 35, stem of noble dendrobium 20-30, sword bean 15, coix seed 26, pseudo-ginseng 27, radix glehniae 26, sealwort 27, the Radix Astragali 25, six fort tea 25, FLOS MUME 14, Snakegourd Fruit leaf 14, water caltrop stem 14, spina date seed 9, turmeric 0.07, strange refined sub 2.5, Moringa 3.5, water caltrop 3, grape seed extract 0.4, spirulina 0.4, wheat-germ oil 2.5, pollen pini 2.5, collagen protein powder 5, soybean lecithin 0.3, L-Aspartic acid calcium 0.3, L-Aspartic acid magnesium 0.1, Tea Polyphenols 0.01, magnesium carbonate 0.02, biological protein calcium 0.08, calcium citrate 0.07, ironic citrate 0.03, ferrous ascorbate 0.04, dietary alkali 0.1, sodium alginate powder 0.9.
3. the preparation method of the health caring noodles of capable of regulating blood pressure according to claim 1, is characterized in that, comprises the following steps:
(1) crowndaisy chrysanthemum, Hairy Bittercress, sanchi flower are cleaned to postlyophilization, pulverize the mixed greens freeze-dried powder A obtaining;
(2) after franchet groundcherry persistent calyx or fruit, dragon must really be cleaned, break into slurry B;
(3) flower of JINHUAKUI, sophora flower, chrysanthemum, perfume (or spice) are eaten, water caltrop stem, the red sage root, the root of herbaceous peony, dog tartar clean, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate C for subsequent use;
(4) all the other components in flour, cymose buckwheat rhizome powder, vegetables freeze-dried powder A, slurry B, clear filtrate C, flour additive and formula are mixed, process health caring noodles by the conventional method of processing noodles.
Priority Applications (1)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108524921A (en) * | 2018-03-30 | 2018-09-14 | 广西中医药大学 | A kind of antiradiation injury protective agent and its preparation method and application |
| CN110613092A (en) * | 2019-09-27 | 2019-12-27 | 安徽科技学院 | Trichosanthes seed spaghetti |
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| CN103598525A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Preparation method of sweet potato-flavored noodle for reducing blood pressure |
| CN103704582A (en) * | 2013-11-25 | 2014-04-09 | 明光市桂花面粉有限公司 | Multi-nutrition health-care noodle and preparation method thereof |
| CN103719706A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Health-care noodle with function of lowering blood pressure and preparation method of health-care noodle |
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
| CN103844191A (en) * | 2014-02-11 | 2014-06-11 | 刘卫春 | Nutritional green vegetable fine dried noodles and preparation method thereof |
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| CN103598525A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Preparation method of sweet potato-flavored noodle for reducing blood pressure |
| CN103704582A (en) * | 2013-11-25 | 2014-04-09 | 明光市桂花面粉有限公司 | Multi-nutrition health-care noodle and preparation method thereof |
| CN103719706A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Health-care noodle with function of lowering blood pressure and preparation method of health-care noodle |
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
| CN103844191A (en) * | 2014-02-11 | 2014-06-11 | 刘卫春 | Nutritional green vegetable fine dried noodles and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108524921A (en) * | 2018-03-30 | 2018-09-14 | 广西中医药大学 | A kind of antiradiation injury protective agent and its preparation method and application |
| CN110613092A (en) * | 2019-09-27 | 2019-12-27 | 安徽科技学院 | Trichosanthes seed spaghetti |
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