CN103704582A - Multi-nutrition health-care noodle and preparation method thereof - Google Patents
Multi-nutrition health-care noodle and preparation method thereof Download PDFInfo
- Publication number
- CN103704582A CN103704582A CN201310599199.XA CN201310599199A CN103704582A CN 103704582 A CN103704582 A CN 103704582A CN 201310599199 A CN201310599199 A CN 201310599199A CN 103704582 A CN103704582 A CN 103704582A
- Authority
- CN
- China
- Prior art keywords
- parts
- buckwheat
- water
- add
- gingko
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 13
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 12
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 10
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000013527 bean curd Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 239000002002 slurry Substances 0.000 claims description 12
- 235000004976 Solanum vernei Nutrition 0.000 claims description 10
- 241000352057 Solanum vernei Species 0.000 claims description 10
- 244000077995 Coix lacryma jobi Species 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 9
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 240000005528 Arctium lappa Species 0.000 claims description 6
- 235000003130 Arctium lappa Nutrition 0.000 claims description 6
- 235000008078 Arctium minus Nutrition 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 240000003537 Ficus benghalensis Species 0.000 claims description 6
- 241000576429 Forsythia suspensa Species 0.000 claims description 6
- 240000007049 Juglans regia Species 0.000 claims description 6
- 235000009496 Juglans regia Nutrition 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 244000147839 Zornia reticulata Species 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000002775 capsule Substances 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013575 mashed potatoes Nutrition 0.000 claims description 6
- 235000008935 nutritious Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000020234 walnut Nutrition 0.000 claims description 6
- 240000005561 Musa balbisiana Species 0.000 claims description 4
- 244000098338 Triticum aestivum Species 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 244000160089 Crataegus cuneata Species 0.000 claims description 3
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 3
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000007598 dipping method Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 206010023126 Jaundice Diseases 0.000 abstract description 2
- 230000003213 activating effect Effects 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000005855 radiation Effects 0.000 abstract description 2
- 240000005717 Dioscorea alata Species 0.000 abstract 2
- 235000002723 Dioscorea alata Nutrition 0.000 abstract 2
- 206010028980 Neoplasm Diseases 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 230000036772 blood pressure Effects 0.000 abstract 2
- 210000000988 bone and bone Anatomy 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 2
- 230000001737 promoting effect Effects 0.000 abstract 2
- 241000555682 Forsythia x intermedia Species 0.000 abstract 1
- 241001662043 Icterus Species 0.000 abstract 1
- 244000248557 Ophiopogon japonicus Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 230000005176 gastrointestinal motility Effects 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 239000003607 modifier Substances 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 2
- 241000234295 Musa Species 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000005548 health behavior Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Noodles (AREA)
Abstract
Disclosed multi-nutrition health-care noodle is prepared from the following raw materials in parts by weight: 100-110 parts of wheat flour, 30-40 parts of buckwheat, 35-40 parts of glutinous rice, 10-15 parts of lemon, 10-13 parts of gingko, 20-30 parts of crab meat, 20-25 parts of bean curd, 6-9 parts of spring onion, 30-35 parts of beer, 2-3 parts of table salt, 8-10 parts of osmanthus fragrans, 20-30 parts of dioscorea alata, 3-4 parts of semen zizyphi spinosae, 1-2 parts of ophiopogon japonicus, 1-2 parts of dried orange peel, 2-3 parts of forsythia suspense, 1-3 parts of gynostemma pentaphylla, 1-2 parts of a food modifier and proper amount of water. The noodle provided by the invention employs wheat flour, buckwheat and glutinous rice as the main raw materials. Buckwheat contains strong-antioxidation substances, helps to reduce blood fat, enhance blood vessel elasticity and prevent blood from coagulating, and is extremely good heat-protecting food. Additionally, buckwheat has extremely good effects of reducing blood pressure, cleaning intestinal tracts and assisting sleep. Dioscorea alata has the effects of resisting fatigue, resisting ageing, enriching blood, enhancing body immunity, preventing cancers, promoting gastrointestinal motility, reducing blood pressure and the like. Crab meat has the efficacy of clearing heat and detoxifying, tonifying bone and complementing marrow, nourishing sinew and setting bones, activating blood and dispelling phlegm, draining dampness and resisting icterus, benefiting limbs and joints, nourishing liver yin, replenishing gastric fluid. Bean curd has the effects of preventing cancers, promoting metabolism, preventing radiation, improving memory, reducing fat, enhancing immunity, protecting liver, detoxifying and the like.
Description
?
Technical field
The present invention relates to a kind of noodles and technology field, particularly a kind of many health nutritious noodles and preparation method thereof.
Background technology
dietotherapy is Chinese traditional habit, by diet, reaches conditioning health, the object of strong physique.Dietotherapy culture is of long standing and well established, and dietotherapy is a kind of long-range health behavior.People in the past nurses one's health health by dietotherapy, and people is now by dietotherapy fat-reducing, skin care, hair care.Dietotherapy is a kind of road of being healthy and strong of health.Food is the mankind's best medicines of curing the disease, dietotherapy makes disease obtain medical treatment, make cellular-restoring function with food replacement medicine exactly, human body is got well, strengthen cytotrophy metabolic function, make cell obtain powerful energy, food is the best medicine that the mankind cure the disease.Noodles are of long standing and well established in China, have the history of several thousand, because noodles are that a kind of making is simple, and instant, nutritious, by the people of the world, accepted already and liked, become one of Chinese staple food.So the noodles with health-care effect are the excellent selections of people's dietotherapy, will be the main noodles consumer objects of people nowadays.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of many health nutritious noodles and preparation method thereof are provided.
Technical scheme of the present invention is as follows:
Noodles of the present invention are made by the raw material of following weight portion: wheat flour 100-110, buckwheat 30-40, glutinous rice 35-40, lemon 10-15, gingko 10-13, crab meat 20-30, bean curd 20-25, spring onion 6-9, beer 30-35, salt 2-3, sweet osmanthus 8-10, purple potato 20-30, spina date seed 3-4, the tuber of dwarf lilyturf, 1-2, dried orange peel 1-2, capsule of weeping forsythia 2-3, gynostemma pentaphylla 1-3, food improver 1-2, water were appropriate;
Described noodle improver is made by the raw material of following weight portion: tapioca 40-50, Chinese hawthorn seed powder 15-20, walnut kernel 15-20, almond 10-15, banana 30-35, longan 25-30, fruit of glossy privet 1-2, burdock 2-3, rose 3-4, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 1-2, water banyan 2-3, coix seed oil 1-2, water are appropriate; Walnut kernel, almond are pulverized, and coix seed oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to coix seed oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan add in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of described noodles are as follows:
(1) after buckwheat, glutinous rice are mixed with sweet osmanthus, after adding suitable quantity of water heating to boil, take out sweet osmanthus, by surplus materials crushing and beating, make coarse cereals slurry, standby;
(2) lemon is put into juice extractor, break into lemon juice, add gingko to grind to form gingko slurry, standby;
(3) crab meat is put into beer, add salt to stir, dipping 8-10 hour, takes out crab meat and be twisted into muddy flesh together with spring onion, bean curd, standby;
(4) add after purple potato is mixed with spina date seed, the tuber of dwarf lilyturf, dried orange peel, the capsule of weeping forsythia, gynostemma pentaphylla suitable quantity of water heating to decoct to boiling, take out purple potato, smash into purple mashed potatoes, standby;
(5) the coarse cereals slurry of step 1, gingko slurry, the muddy flesh of step 3, the purple mashed potatoes of step 4 and other residual components of step 2 are mixed, stir, be modulated into dough, be processed into noodles.
Beneficial effect of the present invention:
Noodles of the present invention, adopt wheat flour, buckwheat, glutinous rice as main material.Buckwheat contains powerful polyphenoils, can reducing blood lipid, strengthen blood vessel elasticity, prevent blood clotting, and be well to protect heart food.In addition, it is hypotensive, the effect of gut purge road and sleeping is also fine.Purple potato have antifatigue, anti-ageing, enrich blood, strengthen immunity of organisms, anti-cancer, promotion enterogastric peristalsis, the effect such as hypotensive.The effect that crab meat has is clearing heat and detoxicating, Psoralen is added marrow, nourishing the muscle and tendon synthetism, activating blood circulation and dissipating phlegm, dampness removing removing jaundice, sharp podomere, nourishing liver are cloudy, fill gastric juice.Bean curd has anti-cancer, enhances metabolism, radiation proof, raising memory, fat-reducing, strengthen the effects such as immunity, protection liver, removing toxic substances.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: wheat flour 105, buckwheat 35, glutinous rice 38, lemon 13, gingko 12, crab meat 25, bean curd 24, spring onion 7, beer 33, salt 3, sweet osmanthus 9, purple potato 27, spina date seed 3, the tuber of dwarf lilyturf 1, dried orange peel 2, the capsule of weeping forsythia 3, gynostemma pentaphylla 2, food improver 1, water are appropriate;
Described noodle improver is made by the raw material of following weight portion (kg): tapioca 45, Chinese hawthorn seed powder 18, walnut kernel 16, almond 13, banana 33, longan 27, the fruit of glossy privet 1, burdock 2, rose 3, lucid asparagus 4, Zornia diphylla (Linn.) Pers 1, water banyan 2, coix seed oil 1, water are appropriate; Walnut kernel, almond are pulverized, and coix seed oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to coix seed oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan add in suitable quantity of water, and slow fire boiling 1.5 hours, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of noodles concrete steps are as follows:
(1) after buckwheat, glutinous rice are mixed with sweet osmanthus, after adding suitable quantity of water heating to boil, take out sweet osmanthus, by surplus materials crushing and beating, make coarse cereals slurry, standby;
(2) lemon is put into juice extractor, break into lemon juice, add gingko to grind to form gingko slurry, standby;
(3) crab meat is put into beer, add salt to stir, flood 9 hours, take out crab meat and be twisted into muddy flesh together with spring onion, bean curd, standby;
(4) add after purple potato is mixed with spina date seed, the tuber of dwarf lilyturf, dried orange peel, the capsule of weeping forsythia, gynostemma pentaphylla suitable quantity of water heating to decoct to boiling, take out purple potato, smash into purple mashed potatoes, standby;
(5) the coarse cereals slurry of step 1, gingko slurry, the muddy flesh of step 3, the purple mashed potatoes of step 4 and other residual components of step 2 are mixed, stir, be modulated into dough, be processed into noodles.
Claims (2)
1. health nutritious noodle more than a kind, it is characterized in that, by the raw material of following weight portion, made: wheat flour 100-110, buckwheat 30-40, glutinous rice 35-40, lemon 10-15, gingko 10-13, crab meat 20-30, bean curd 20-25, spring onion 6-9, beer 30-35, salt 2-3, sweet osmanthus 8-10, purple potato 20-30, spina date seed 3-4, the tuber of dwarf lilyturf, 1-2, dried orange peel 1-2, capsule of weeping forsythia 2-3, gynostemma pentaphylla 1-3, food improver 1-2, water were appropriate;
Described noodle improver is made by the raw material of following weight portion: tapioca 40-50, Chinese hawthorn seed powder 15-20, walnut kernel 15-20, almond 10-15, banana 30-35, longan 25-30, fruit of glossy privet 1-2, burdock 2-3, rose 3-4, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 1-2, water banyan 2-3, coix seed oil 1-2, water are appropriate; Walnut kernel, almond are pulverized, and coix seed oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to coix seed oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan add in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to many health nutritious noodles described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) after buckwheat, glutinous rice are mixed with sweet osmanthus, after adding suitable quantity of water heating to boil, take out sweet osmanthus, by surplus materials crushing and beating, make coarse cereals slurry, standby;
(2) lemon is put into juice extractor, break into lemon juice, add gingko to grind to form gingko slurry, standby;
(3) crab meat is put into beer, add salt to stir, dipping 8-10 hour, takes out crab meat and be twisted into muddy flesh together with spring onion, bean curd, standby;
(4) add after purple potato is mixed with spina date seed, the tuber of dwarf lilyturf, dried orange peel, the capsule of weeping forsythia, gynostemma pentaphylla suitable quantity of water heating to decoct to boiling, take out purple potato, smash into purple mashed potatoes, standby;
(5) the coarse cereals slurry of step 1, gingko slurry, the muddy flesh of step 3, the purple mashed potatoes of step 4 and other residual components of step 2 are mixed, stir, be modulated into dough, be processed into noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599199.XA CN103704582A (en) | 2013-11-25 | 2013-11-25 | Multi-nutrition health-care noodle and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599199.XA CN103704582A (en) | 2013-11-25 | 2013-11-25 | Multi-nutrition health-care noodle and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704582A true CN103704582A (en) | 2014-04-09 |
Family
ID=50398254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310599199.XA Pending CN103704582A (en) | 2013-11-25 | 2013-11-25 | Multi-nutrition health-care noodle and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704582A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989064A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | High-fiber boil resistant noodle and making method thereof |
| CN104000117A (en) * | 2014-05-22 | 2014-08-27 | 禹州市思源实业有限公司 | Health-protection leonurus noodles and making method thereof |
| CN104116048A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Nutritional noodles with areca taros and preparation method thereof |
| CN104116045A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Psophocarpus tetragonolobus health noodles and preparation method thereof |
| CN104171896A (en) * | 2014-07-04 | 2014-12-03 | 叶海峰 | Health noodles capable of regulating blood pressure and preparation method of health noodles capable of regulating blood pressure |
| CN104770662A (en) * | 2014-11-27 | 2015-07-15 | 杨再福 | Meat noodle |
| CN104982813A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Lipid-lowering Qizi-like (rhombic-piece) noodle and preparation method thereof |
| CN105010987A (en) * | 2015-06-29 | 2015-11-04 | 安徽省怀宁县顶雪食品有限公司 | Tribute fine dried noodles capable of invigorating spleen and nourishing stomach and making method of tribute fine dried noodles |
| CN105124411A (en) * | 2015-08-28 | 2015-12-09 | 安徽成祥面粉有限责任公司 | Beer fine dried noodles and making method thereof |
| CN109938260A (en) * | 2019-05-08 | 2019-06-28 | 广西壮族自治区农业科学院 | A kind of preparation method of mao of potato health-care rice flour |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0279949A (en) * | 1988-09-14 | 1990-03-20 | Suekichi Hasunuma | Preparation of chinese noodle |
| CN1276168A (en) * | 1999-06-02 | 2000-12-13 | 赵久国 | Eeight-grain fine noodles |
| CN1973668A (en) * | 2006-12-08 | 2007-06-06 | 王浩民 | Local flavor noodles and the making process |
| CN101305780A (en) * | 2008-07-11 | 2008-11-19 | 杨福 | Multi-flavor long-acting noodles for preventing and treating cold and its production method |
| CN101690558A (en) * | 2009-09-08 | 2010-04-07 | 高思 | Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods |
| CN101999655A (en) * | 2010-11-11 | 2011-04-06 | 张殿新 | Biotransformation functional food and producing method thereof |
| CN102239994A (en) * | 2011-07-22 | 2011-11-16 | 山东省农业科学院农产品研究所 | Flammulina velutipes noodles |
-
2013
- 2013-11-25 CN CN201310599199.XA patent/CN103704582A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0279949A (en) * | 1988-09-14 | 1990-03-20 | Suekichi Hasunuma | Preparation of chinese noodle |
| CN1276168A (en) * | 1999-06-02 | 2000-12-13 | 赵久国 | Eeight-grain fine noodles |
| CN1973668A (en) * | 2006-12-08 | 2007-06-06 | 王浩民 | Local flavor noodles and the making process |
| CN101305780A (en) * | 2008-07-11 | 2008-11-19 | 杨福 | Multi-flavor long-acting noodles for preventing and treating cold and its production method |
| CN101690558A (en) * | 2009-09-08 | 2010-04-07 | 高思 | Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods |
| CN101999655A (en) * | 2010-11-11 | 2011-04-06 | 张殿新 | Biotransformation functional food and producing method thereof |
| CN102239994A (en) * | 2011-07-22 | 2011-11-16 | 山东省农业科学院农产品研究所 | Flammulina velutipes noodles |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989064A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | High-fiber boil resistant noodle and making method thereof |
| CN104000117A (en) * | 2014-05-22 | 2014-08-27 | 禹州市思源实业有限公司 | Health-protection leonurus noodles and making method thereof |
| CN104000117B (en) * | 2014-05-22 | 2016-01-27 | 禹州市思源实业有限公司 | A kind of motherwort health-care noodles and preparation method thereof |
| CN104116048A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Nutritional noodles with areca taros and preparation method thereof |
| CN104116045A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Psophocarpus tetragonolobus health noodles and preparation method thereof |
| CN104171896A (en) * | 2014-07-04 | 2014-12-03 | 叶海峰 | Health noodles capable of regulating blood pressure and preparation method of health noodles capable of regulating blood pressure |
| CN104770662A (en) * | 2014-11-27 | 2015-07-15 | 杨再福 | Meat noodle |
| CN104982813A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Lipid-lowering Qizi-like (rhombic-piece) noodle and preparation method thereof |
| CN105010987A (en) * | 2015-06-29 | 2015-11-04 | 安徽省怀宁县顶雪食品有限公司 | Tribute fine dried noodles capable of invigorating spleen and nourishing stomach and making method of tribute fine dried noodles |
| CN105124411A (en) * | 2015-08-28 | 2015-12-09 | 安徽成祥面粉有限责任公司 | Beer fine dried noodles and making method thereof |
| CN109938260A (en) * | 2019-05-08 | 2019-06-28 | 广西壮族自治区农业科学院 | A kind of preparation method of mao of potato health-care rice flour |
| CN109938260B (en) * | 2019-05-08 | 2022-02-11 | 广西壮族自治区农业科学院 | Preparation method of health-care mochi rice noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103704582A (en) | Multi-nutrition health-care noodle and preparation method thereof | |
| CN103535596B (en) | One is rich in diet fiber health-care powder and preparation method thereof | |
| CN103652509B (en) | A kind of Soup stuffed steamed bun | |
| CN104381867B (en) | A kind of preparation method of compound fruit and vegetable glutinous rice cake | |
| CN107692172A (en) | A kind of meat pulp and preparation method and purposes | |
| CN103719714A (en) | Coarse cereal health care noodle and preparation method thereof | |
| CN104106796A (en) | Fat-reducing healthcare honey tea powder and processing method thereof | |
| CN104095272A (en) | Maca health care drink | |
| CN103704595A (en) | Wild vegetable flavored noodles and preparation method thereof | |
| CN103689030A (en) | Heart-protecting and health-care flour and preparation method thereof | |
| CN103704602A (en) | Noodle capable of dispelling wind-cold and preparation method thereof | |
| CN102940210B (en) | Processing method of boiling health black soybeans and prepared boiling health black soybeans thereof | |
| CN103535600A (en) | Food containing coarse cereal functional components and production process | |
| CN105918847A (en) | Abelmoschus esculentus noodles and preparation method thereof | |
| KR20100112391A (en) | Manufacturing method of cold noodles gravy using dried pollack extracktion | |
| CN103919019B (en) | A kind of nutrition porridge and preparation method thereof | |
| CN106805212A (en) | A kind of fish glue white fungus reconstitutes custard | |
| CN104855943A (en) | Weight-reducing sauce eaten together with rice or bread | |
| CN104222793A (en) | Porridge for nourishing the kidney and tonifying qi and preparation method thereof | |
| KR101048519B1 (en) | Manufacturing method of abalone Honggyetang | |
| CN107594357A (en) | A kind of black bean-walnut sauce and preparation method thereof | |
| CN104013040A (en) | Children chicken soup and preparation method thereof | |
| CN104041752A (en) | Purple sweet potato-konjak-containing health rice-shaped food and preparation method thereof | |
| CN103689389A (en) | Noodle rich in protein and preparation method thereof | |
| CN103610149A (en) | Healthcare soup with functions of tonifying spleen and invigorating stomach and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140409 |