CN103704582A - Multi-nutrition health-care noodle and preparation method thereof - Google Patents

Multi-nutrition health-care noodle and preparation method thereof Download PDF

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Publication number
CN103704582A
CN103704582A CN201310599199.XA CN201310599199A CN103704582A CN 103704582 A CN103704582 A CN 103704582A CN 201310599199 A CN201310599199 A CN 201310599199A CN 103704582 A CN103704582 A CN 103704582A
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China
Prior art keywords
parts
buckwheat
water
add
gingko
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CN201310599199.XA
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Chinese (zh)
Inventor
杨荣利
Original Assignee
明光市桂花面粉有限公司
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Priority to CN201310599199.XA priority Critical patent/CN103704582A/en
Publication of CN103704582A publication Critical patent/CN103704582A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Disclosed multi-nutrition health-care noodle is prepared from the following raw materials in parts by weight: 100-110 parts of wheat flour, 30-40 parts of buckwheat, 35-40 parts of glutinous rice, 10-15 parts of lemon, 10-13 parts of gingko, 20-30 parts of crab meat, 20-25 parts of bean curd, 6-9 parts of spring onion, 30-35 parts of beer, 2-3 parts of table salt, 8-10 parts of osmanthus fragrans, 20-30 parts of dioscorea alata, 3-4 parts of semen zizyphi spinosae, 1-2 parts of ophiopogon japonicus, 1-2 parts of dried orange peel, 2-3 parts of forsythia suspense, 1-3 parts of gynostemma pentaphylla, 1-2 parts of a food modifier and proper amount of water. The noodle provided by the invention employs wheat flour, buckwheat and glutinous rice as the main raw materials. Buckwheat contains strong-antioxidation substances, helps to reduce blood fat, enhance blood vessel elasticity and prevent blood from coagulating, and is extremely good heat-protecting food. Additionally, buckwheat has extremely good effects of reducing blood pressure, cleaning intestinal tracts and assisting sleep. Dioscorea alata has the effects of resisting fatigue, resisting ageing, enriching blood, enhancing body immunity, preventing cancers, promoting gastrointestinal motility, reducing blood pressure and the like. Crab meat has the efficacy of clearing heat and detoxifying, tonifying bone and complementing marrow, nourishing sinew and setting bones, activating blood and dispelling phlegm, draining dampness and resisting icterus, benefiting limbs and joints, nourishing liver yin, replenishing gastric fluid. Bean curd has the effects of preventing cancers, promoting metabolism, preventing radiation, improving memory, reducing fat, enhancing immunity, protecting liver, detoxifying and the like.

Description

A kind of many health nutritious noodles and preparation method thereof
?
Technical field
The present invention relates to a kind of noodles and technology field, particularly a kind of many health nutritious noodles and preparation method thereof.
Background technology
dietotherapy is Chinese traditional habit, by diet, reaches conditioning health, the object of strong physique.Dietotherapy culture is of long standing and well established, and dietotherapy is a kind of long-range health behavior.People in the past nurses one's health health by dietotherapy, and people is now by dietotherapy fat-reducing, skin care, hair care.Dietotherapy is a kind of road of being healthy and strong of health.Food is the mankind's best medicines of curing the disease, dietotherapy makes disease obtain medical treatment, make cellular-restoring function with food replacement medicine exactly, human body is got well, strengthen cytotrophy metabolic function, make cell obtain powerful energy, food is the best medicine that the mankind cure the disease.Noodles are of long standing and well established in China, have the history of several thousand, because noodles are that a kind of making is simple, and instant, nutritious, by the people of the world, accepted already and liked, become one of Chinese staple food.So the noodles with health-care effect are the excellent selections of people's dietotherapy, will be the main noodles consumer objects of people nowadays.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of many health nutritious noodles and preparation method thereof are provided.
Technical scheme of the present invention is as follows:
Noodles of the present invention are made by the raw material of following weight portion: wheat flour 100-110, buckwheat 30-40, glutinous rice 35-40, lemon 10-15, gingko 10-13, crab meat 20-30, bean curd 20-25, spring onion 6-9, beer 30-35, salt 2-3, sweet osmanthus 8-10, purple potato 20-30, spina date seed 3-4, the tuber of dwarf lilyturf, 1-2, dried orange peel 1-2, capsule of weeping forsythia 2-3, gynostemma pentaphylla 1-3, food improver 1-2, water were appropriate;
Described noodle improver is made by the raw material of following weight portion: tapioca 40-50, Chinese hawthorn seed powder 15-20, walnut kernel 15-20, almond 10-15, banana 30-35, longan 25-30, fruit of glossy privet 1-2, burdock 2-3, rose 3-4, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 1-2, water banyan 2-3, coix seed oil 1-2, water are appropriate; Walnut kernel, almond are pulverized, and coix seed oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to coix seed oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan add in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of described noodles are as follows:
(1) after buckwheat, glutinous rice are mixed with sweet osmanthus, after adding suitable quantity of water heating to boil, take out sweet osmanthus, by surplus materials crushing and beating, make coarse cereals slurry, standby;
(2) lemon is put into juice extractor, break into lemon juice, add gingko to grind to form gingko slurry, standby;
(3) crab meat is put into beer, add salt to stir, dipping 8-10 hour, takes out crab meat and be twisted into muddy flesh together with spring onion, bean curd, standby;
(4) add after purple potato is mixed with spina date seed, the tuber of dwarf lilyturf, dried orange peel, the capsule of weeping forsythia, gynostemma pentaphylla suitable quantity of water heating to decoct to boiling, take out purple potato, smash into purple mashed potatoes, standby;
(5) the coarse cereals slurry of step 1, gingko slurry, the muddy flesh of step 3, the purple mashed potatoes of step 4 and other residual components of step 2 are mixed, stir, be modulated into dough, be processed into noodles.
Beneficial effect of the present invention:
Noodles of the present invention, adopt wheat flour, buckwheat, glutinous rice as main material.Buckwheat contains powerful polyphenoils, can reducing blood lipid, strengthen blood vessel elasticity, prevent blood clotting, and be well to protect heart food.In addition, it is hypotensive, the effect of gut purge road and sleeping is also fine.Purple potato have antifatigue, anti-ageing, enrich blood, strengthen immunity of organisms, anti-cancer, promotion enterogastric peristalsis, the effect such as hypotensive.The effect that crab meat has is clearing heat and detoxicating, Psoralen is added marrow, nourishing the muscle and tendon synthetism, activating blood circulation and dissipating phlegm, dampness removing removing jaundice, sharp podomere, nourishing liver are cloudy, fill gastric juice.Bean curd has anti-cancer, enhances metabolism, radiation proof, raising memory, fat-reducing, strengthen the effects such as immunity, protection liver, removing toxic substances.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: wheat flour 105, buckwheat 35, glutinous rice 38, lemon 13, gingko 12, crab meat 25, bean curd 24, spring onion 7, beer 33, salt 3, sweet osmanthus 9, purple potato 27, spina date seed 3, the tuber of dwarf lilyturf 1, dried orange peel 2, the capsule of weeping forsythia 3, gynostemma pentaphylla 2, food improver 1, water are appropriate;
Described noodle improver is made by the raw material of following weight portion (kg): tapioca 45, Chinese hawthorn seed powder 18, walnut kernel 16, almond 13, banana 33, longan 27, the fruit of glossy privet 1, burdock 2, rose 3, lucid asparagus 4, Zornia diphylla (Linn.) Pers 1, water banyan 2, coix seed oil 1, water are appropriate; Walnut kernel, almond are pulverized, and coix seed oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to coix seed oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan add in suitable quantity of water, and slow fire boiling 1.5 hours, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of noodles concrete steps are as follows:
(1) after buckwheat, glutinous rice are mixed with sweet osmanthus, after adding suitable quantity of water heating to boil, take out sweet osmanthus, by surplus materials crushing and beating, make coarse cereals slurry, standby;
(2) lemon is put into juice extractor, break into lemon juice, add gingko to grind to form gingko slurry, standby;
(3) crab meat is put into beer, add salt to stir, flood 9 hours, take out crab meat and be twisted into muddy flesh together with spring onion, bean curd, standby;
(4) add after purple potato is mixed with spina date seed, the tuber of dwarf lilyturf, dried orange peel, the capsule of weeping forsythia, gynostemma pentaphylla suitable quantity of water heating to decoct to boiling, take out purple potato, smash into purple mashed potatoes, standby;
(5) the coarse cereals slurry of step 1, gingko slurry, the muddy flesh of step 3, the purple mashed potatoes of step 4 and other residual components of step 2 are mixed, stir, be modulated into dough, be processed into noodles.

Claims (2)

1. health nutritious noodle more than a kind, it is characterized in that, by the raw material of following weight portion, made: wheat flour 100-110, buckwheat 30-40, glutinous rice 35-40, lemon 10-15, gingko 10-13, crab meat 20-30, bean curd 20-25, spring onion 6-9, beer 30-35, salt 2-3, sweet osmanthus 8-10, purple potato 20-30, spina date seed 3-4, the tuber of dwarf lilyturf, 1-2, dried orange peel 1-2, capsule of weeping forsythia 2-3, gynostemma pentaphylla 1-3, food improver 1-2, water were appropriate;
Described noodle improver is made by the raw material of following weight portion: tapioca 40-50, Chinese hawthorn seed powder 15-20, walnut kernel 15-20, almond 10-15, banana 30-35, longan 25-30, fruit of glossy privet 1-2, burdock 2-3, rose 3-4, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 1-2, water banyan 2-3, coix seed oil 1-2, water are appropriate; Walnut kernel, almond are pulverized, and coix seed oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to coix seed oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan add in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to many health nutritious noodles described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) after buckwheat, glutinous rice are mixed with sweet osmanthus, after adding suitable quantity of water heating to boil, take out sweet osmanthus, by surplus materials crushing and beating, make coarse cereals slurry, standby;
(2) lemon is put into juice extractor, break into lemon juice, add gingko to grind to form gingko slurry, standby;
(3) crab meat is put into beer, add salt to stir, dipping 8-10 hour, takes out crab meat and be twisted into muddy flesh together with spring onion, bean curd, standby;
(4) add after purple potato is mixed with spina date seed, the tuber of dwarf lilyturf, dried orange peel, the capsule of weeping forsythia, gynostemma pentaphylla suitable quantity of water heating to decoct to boiling, take out purple potato, smash into purple mashed potatoes, standby;
(5) the coarse cereals slurry of step 1, gingko slurry, the muddy flesh of step 3, the purple mashed potatoes of step 4 and other residual components of step 2 are mixed, stir, be modulated into dough, be processed into noodles.
CN201310599199.XA 2013-11-25 2013-11-25 Multi-nutrition health-care noodle and preparation method thereof CN103704582A (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989064A (en) * 2014-05-04 2014-08-20 安徽双福粮油工贸集团有限公司 High-fiber boil resistant noodle and making method thereof
CN104000117A (en) * 2014-05-22 2014-08-27 禹州市思源实业有限公司 Health-protection leonurus noodles and making method thereof
CN104116048A (en) * 2014-06-25 2014-10-29 于兴俊 Nutritional noodles with areca taros and preparation method thereof
CN104116045A (en) * 2014-06-25 2014-10-29 于兴俊 Psophocarpus tetragonolobus health noodles and preparation method thereof
CN104171896A (en) * 2014-07-04 2014-12-03 叶海峰 Health noodles capable of regulating blood pressure and preparation method of health noodles capable of regulating blood pressure
CN104770662A (en) * 2014-11-27 2015-07-15 杨再福 Meat noodle
CN104982813A (en) * 2015-06-05 2015-10-21 安徽猛牛食品有限公司 Lipid-lowering Qizi-like (rhombic-piece) noodle and preparation method thereof
CN105010987A (en) * 2015-06-29 2015-11-04 安徽省怀宁县顶雪食品有限公司 Tribute fine dried noodles capable of invigorating spleen and nourishing stomach and making method of tribute fine dried noodles
CN105124411A (en) * 2015-08-28 2015-12-09 安徽成祥面粉有限责任公司 Beer fine dried noodles and making method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0279949A (en) * 1988-09-14 1990-03-20 Suekichi Hasunuma Preparation of chinese noodle
CN1276168A (en) * 1999-06-02 2000-12-13 赵久国 Eeight-grain fine noodles
CN1973668A (en) * 2006-12-08 2007-06-06 王浩民 Local flavor noodles and the making process
CN101305780A (en) * 2008-07-11 2008-11-19 杨福 Multi-flavor long-acting noodles for preventing and treating cold and its production method
CN101690558A (en) * 2009-09-08 2010-04-07 高思 Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods
CN101999655A (en) * 2010-11-11 2011-04-06 张殿新 Biotransformation functional food and producing method thereof
CN102239994A (en) * 2011-07-22 2011-11-16 山东省农业科学院农产品研究所 Flammulina velutipes noodles

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0279949A (en) * 1988-09-14 1990-03-20 Suekichi Hasunuma Preparation of chinese noodle
CN1276168A (en) * 1999-06-02 2000-12-13 赵久国 Eeight-grain fine noodles
CN1973668A (en) * 2006-12-08 2007-06-06 王浩民 Local flavor noodles and the making process
CN101305780A (en) * 2008-07-11 2008-11-19 杨福 Multi-flavor long-acting noodles for preventing and treating cold and its production method
CN101690558A (en) * 2009-09-08 2010-04-07 高思 Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods
CN101999655A (en) * 2010-11-11 2011-04-06 张殿新 Biotransformation functional food and producing method thereof
CN102239994A (en) * 2011-07-22 2011-11-16 山东省农业科学院农产品研究所 Flammulina velutipes noodles

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989064A (en) * 2014-05-04 2014-08-20 安徽双福粮油工贸集团有限公司 High-fiber boil resistant noodle and making method thereof
CN104000117A (en) * 2014-05-22 2014-08-27 禹州市思源实业有限公司 Health-protection leonurus noodles and making method thereof
CN104000117B (en) * 2014-05-22 2016-01-27 禹州市思源实业有限公司 A kind of motherwort health-care noodles and preparation method thereof
CN104116048A (en) * 2014-06-25 2014-10-29 于兴俊 Nutritional noodles with areca taros and preparation method thereof
CN104116045A (en) * 2014-06-25 2014-10-29 于兴俊 Psophocarpus tetragonolobus health noodles and preparation method thereof
CN104171896A (en) * 2014-07-04 2014-12-03 叶海峰 Health noodles capable of regulating blood pressure and preparation method of health noodles capable of regulating blood pressure
CN104770662A (en) * 2014-11-27 2015-07-15 杨再福 Meat noodle
CN104982813A (en) * 2015-06-05 2015-10-21 安徽猛牛食品有限公司 Lipid-lowering Qizi-like (rhombic-piece) noodle and preparation method thereof
CN105010987A (en) * 2015-06-29 2015-11-04 安徽省怀宁县顶雪食品有限公司 Tribute fine dried noodles capable of invigorating spleen and nourishing stomach and making method of tribute fine dried noodles
CN105124411A (en) * 2015-08-28 2015-12-09 安徽成祥面粉有限责任公司 Beer fine dried noodles and making method thereof

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Application publication date: 20140409