CN104116048A - Nutritional noodles with areca taros and preparation method thereof - Google Patents
Nutritional noodles with areca taros and preparation method thereof Download PDFInfo
- Publication number
- CN104116048A CN104116048A CN201410288187.XA CN201410288187A CN104116048A CN 104116048 A CN104116048 A CN 104116048A CN 201410288187 A CN201410288187 A CN 201410288187A CN 104116048 A CN104116048 A CN 104116048A
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- areca
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000080767 Areca catechu Species 0.000 title abstract 5
- 235000006481 Colocasia esculenta Nutrition 0.000 title abstract 5
- 244000205754 Colocasia esculenta Species 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 241001646834 Mesona Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 8
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
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- 240000003152 Rhus chinensis Species 0.000 claims abstract description 7
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 7
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 7
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 235000013995 raspberry juice Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 244000281702 Dioscorea villosa Species 0.000 claims description 20
- 235000008180 Piper betle Nutrition 0.000 claims description 14
- 240000008154 Piper betle Species 0.000 claims description 14
- 239000000654 additive Substances 0.000 claims description 14
- 230000000996 additive effect Effects 0.000 claims description 14
- 235000004879 dioscorea Nutrition 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 7
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 6
- 240000001592 Amaranthus caudatus Species 0.000 claims description 6
- 240000006248 Broussonetia kazinoki Species 0.000 claims description 6
- 240000006432 Carica papaya Species 0.000 claims description 6
- 235000001759 Citrus maxima Nutrition 0.000 claims description 6
- 244000276331 Citrus maxima Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
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- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 244000016119 Elaeagnus latifolia Species 0.000 claims description 6
- 235000001456 Elaeagnus latifolia Nutrition 0.000 claims description 6
- 235000007630 Elaeagnus umbellata var parvifolia Nutrition 0.000 claims description 6
- 244000108452 Litchi chinensis Species 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 6
- 241000133134 Saussurea Species 0.000 claims description 6
- 235000000485 Smilax china Nutrition 0.000 claims description 6
- 235000003205 Smilax rotundifolia Nutrition 0.000 claims description 6
- 240000009022 Smilax rotundifolia Species 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 235000012735 amaranth Nutrition 0.000 claims description 6
- 239000004178 amaranth Substances 0.000 claims description 6
- 235000020226 cashew nut Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000010977 jade Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 3
- 241000628997 Flos Species 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 235000001591 Pachyrhizus erosus Nutrition 0.000 claims description 3
- 244000258470 Pachyrhizus tuberosus Species 0.000 claims description 3
- 235000018669 Pachyrhizus tuberosus Nutrition 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 241000949456 Zanthoxylum Species 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000017803 cinnamon Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000014571 nuts Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 244000024893 Amaranthus tricolor Species 0.000 abstract 1
- 235000014748 Amaranthus tricolor Nutrition 0.000 abstract 1
- 235000001274 Anacardium occidentale Nutrition 0.000 abstract 1
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 244000307545 Elaeagnus angustifolia Species 0.000 abstract 1
- 244000179684 Passiflora quadrangularis Species 0.000 abstract 1
- 235000011266 Passiflora quadrangularis Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 241000219991 Lythraceae Species 0.000 description 2
- 241000207923 Lamiaceae Species 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nutritional noodles with areca taros and a preparation method thereof. The nutritional noodles are prepared from flour, sorghum flour, areca taros, blueberries, raisin tree seeds, Sanqing beans, millet, dioscorea opposita thunb, raspberry juice, blackcurrants, honey powder, amaranthus mangostanus, elaeagnus angustifolia, anacardium occidentale, grenadine juice, tremella powder, zanthoxylum bungeanum maxim powder, grapefruit flowers, rhus chinensis mill, Chinese mesona herb and the like. The nutritional noodles have the beneficial effects that areca taros have fine and smooth pulp, have a special flavor, are rich in many nutritional ingredients, have the effects of tonifying qi and nourishing kidney as well as strengthening the spleen and stomach, and can be taken as an excellent nutritional product for nourishing bodies; after areca taros are made into noodle products, the varieties of noodles are increased to provide more selections to people.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of noodles and preparation method thereof.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is after a kind of flour with cereal or beans adds water into dough or presses or roll and make sheet and cut or press, or use and the means such as rub, draw, pinch with the hands, make strip (narrow or wide, flat or round) or strip, finally by boiling, stir-fry, braised, the fried a kind of food forming.The noodles of wherein making with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are difficult to meet people's demand gradually at aspects such as kind, nutrition, health care of food effects.
Summary of the invention
The object of the invention is to be to provide a kind of alimentary paste that is added with yam betel and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the alimentary paste that is added with yam betel is made up of the raw material of following weight portion: flour 300-310, sorghum flour 80-85, yam betel 45-48, blueberry 10-12, papaw 22-23, white jade beans 8-10, millet 30-32, Chinese yam rhizome 22-23, raspberry juice 14-16, blackcurrant 18-20, honey powder 10-11, three-coloured amaranth 24-25, arrow-leaved oleaster 7-8, cashew nut 12-13, juice of my pomegranate 20-21, white fungus powder 8-10, zanthoxylum powder 2-3, shaddock flower 2-3, Chinese gall 1-2, Chinese mesona herb 4-5, nourishing additive agent 11-12, water is appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate.
The alimentary paste preparation process that is added with yam betel of the present invention is carried out according to the following steps:
(1) shaddock flower, Chinese gall, Chinese mesona herb add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) white jade beans, cashew nut, millet are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) yam betel, blueberry, papaw, Chinese yam rhizome, arrow-leaved oleaster, blackcurrant are got pulp, and three-coloured amaranth adds suitable quantity of water after cleaning and is polished into mixed serum;
(4) flour is crossed 60-70 mesh sieve, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15-20 minute with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Chinese mesona herb in the present invention is Labiatae Chinese mesona herb platymiscium, has the effect of clearing away summerheat, heat extraction poison.
Beneficial effect of the present invention: yam betel meat exquisiteness, there is special local flavor, be rich in multiple nutritional components, and the effect with the foster kidney of tonifying Qi, strengthening the spleen and stomach, is the nutrient excellent product nourishing the body, and is made into noodle product, increase the kind of noodles, for people provide more selection.
Detailed description of the invention
Be added with the alimentary paste of yam betel, formed by the raw material of following weight portion (kg):
Flour 300, sorghum flour 85, yam betel 48, blueberry 10, papaw 22, white jade beans 10, millet 30, Chinese yam rhizome 23, raspberry juice 16, blackcurrant 20, honey powder 10, three-coloured amaranth 25, arrow-leaved oleaster 8, cashew nut 13, juice of my pomegranate 20, white fungus powder 10, zanthoxylum powder 2, shaddock spend 2, Chinese gall 1, Chinese mesona herb 4, nourishing additive agent 11, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): yam bean powder 34, lotus nut starch 15, FLOS MUME powder 8, ground cinnamon 2, feed with paper-mulberry leaf 10, hawthorn 5, lanatechead saussurea herb with flower 3, chinaroot greenbrier leaf 1, Fructus Corni 6, lychee leaf 4, lophatherum gracile 12, water caltrop stem 5, water are appropriate.
Preparation method, comprises the steps:
(1) shaddock flower, Chinese gall, Chinese mesona herb add suitable quantity of water decoction 2 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) white jade beans, cashew nut, millet fry fragrant after abrasive dust, contain into Steam by water bath in airtight container 40 minutes, obtain nutrition additive;
(3) yam betel, blueberry, papaw, Chinese yam rhizome, arrow-leaved oleaster, blackcurrant are got pulp, and three-coloured amaranth adds suitable quantity of water after cleaning and is polished into mixed serum;
(4) flour is crossed 60 mesh sieves, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15 minutes with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 30 minutes, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. one kind is added with the alimentary paste of yam betel, it is characterized in that, formed by the raw material of following weight portion: flour 300-310, sorghum flour 80-85, yam betel 45-48, blueberry 10-12, papaw 22-23, white jade beans 8-10, millet 30-32, Chinese yam rhizome 22-23, raspberry juice 14-16, blackcurrant 18-20, honey powder 10-11, three-coloured amaranth 24-25, arrow-leaved oleaster 7-8, cashew nut 12-13, juice of my pomegranate 20-21, white fungus powder 8-10, zanthoxylum powder 2-3, shaddock flower 2-3, Chinese gall 1-2, Chinese mesona herb 4-5, nourishing additive agent 11-12, water are appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate; Preparation method is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of the alimentary paste that is added with yam betel according to claim 1, is characterized in that: comprise the steps:
(1) shaddock flower, Chinese gall, Chinese mesona herb add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) white jade beans, cashew nut, millet are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) yam betel, blueberry, papaw, Chinese yam rhizome, arrow-leaved oleaster, blackcurrant are got pulp, and three-coloured amaranth adds suitable quantity of water after cleaning and is polished into mixed serum;
(4) flour is crossed 60-70 mesh sieve, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15-20 minute with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288187.XA CN104116048A (en) | 2014-06-25 | 2014-06-25 | Nutritional noodles with areca taros and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288187.XA CN104116048A (en) | 2014-06-25 | 2014-06-25 | Nutritional noodles with areca taros and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104116048A true CN104116048A (en) | 2014-10-29 |
Family
ID=51761856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410288187.XA Pending CN104116048A (en) | 2014-06-25 | 2014-06-25 | Nutritional noodles with areca taros and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104116048A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982819A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Fresh-shrimp fish-plate instant noodle and preparation method thereof |
| CN104982820A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Chinese toon instant noodle and preparation method thereof |
| CN104982818A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Braised instant noodle and preparation method thereof |
| CN104982813A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Lipid-lowering Qizi-like (rhombic-piece) noodle and preparation method thereof |
| CN104982814A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Blood-nourishing sliced noodle and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598527A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of high-fiber health-care noodle |
| CN103689383A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Cancer-prevention health noodles and preparation method thereof |
| CN103689398A (en) * | 2013-12-13 | 2014-04-02 | 李正华 | Shaddock peel health-care noodles and preparation method thereof |
| CN103704582A (en) * | 2013-11-25 | 2014-04-09 | 明光市桂花面粉有限公司 | Multi-nutrition health-care noodle and preparation method thereof |
| CN103719714A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Coarse cereal health care noodle and preparation method thereof |
-
2014
- 2014-06-25 CN CN201410288187.XA patent/CN104116048A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598527A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of high-fiber health-care noodle |
| CN103689383A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Cancer-prevention health noodles and preparation method thereof |
| CN103704582A (en) * | 2013-11-25 | 2014-04-09 | 明光市桂花面粉有限公司 | Multi-nutrition health-care noodle and preparation method thereof |
| CN103689398A (en) * | 2013-12-13 | 2014-04-02 | 李正华 | Shaddock peel health-care noodles and preparation method thereof |
| CN103719714A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Coarse cereal health care noodle and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982819A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Fresh-shrimp fish-plate instant noodle and preparation method thereof |
| CN104982820A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Chinese toon instant noodle and preparation method thereof |
| CN104982818A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Braised instant noodle and preparation method thereof |
| CN104982813A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Lipid-lowering Qizi-like (rhombic-piece) noodle and preparation method thereof |
| CN104982814A (en) * | 2015-06-05 | 2015-10-21 | 安徽猛牛食品有限公司 | Blood-nourishing sliced noodle and preparation method thereof |
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Application publication date: 20141029 |