CN104522529A - Milk-flavored pleurotus nebrodensis noodle and preparation method thereof - Google Patents

Abstract

The invention discloses a milk-flavored pleurotus nebrodensis noodle and a preparation method thereof. The milk-flavored pleurotus nebrodensis noodle is produced from raw materials such as flour, lens culinaris, corn flour, cheese, dried mulberry, pleurotus nebrodensis, gynura bicolor, hypsizygus marmoreus, glutinous rice flour, malabar spinach, ginseng fruit, alga sgrgassi enerves, moringa seed powder, fructus corni and herba cistanches. The milk-flavored pleurotus nebrodensis noodle is sweet and delicious and nutrient-rich; the plurality of natural food materials are combined with beneficial Chinese herbal medicine components, and therefore, the milk-flavored pleurotus nebrodensis noodle has the health care effects of replenishing qi and enriching blood, nourishing yin for moistening dryness, and improving immunity.

Description

A kind of milk Pleurotus nebrodensis noodles and preparation method thereof

Invention field

The present invention relates to food processing field, relate to a kind of noodles and preparation method thereof or rather.

Background technology

Noodles are a kind of common food that people like, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.Because conventional noodles taste is dull, nutritional labeling is single, in recent years, in order to expand characteristic and the nutrition of noodles, the kinds such as noodle prepared from buckwheat, corn noodles, green bean noodle are there is, although kind increases to some extent, majority is only conceived to general nutrition, and shortcoming health care diseases prevention, promotion health, the effect of building up resistance.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are gradually difficult to the demand meeting people in kind, nutrition, health care of food effect etc.The present invention, on the basis of original noodles, adds multiple natural health food materials and useful medicinal herb components, for people provide a kind of product being very beneficial for healthy, health care and instant edible, processing, transport, storage.

Summary of the invention

The object of the invention is to be to provide a kind of milk Pleurotus nebrodensis noodles and preparation method thereof, the life be convenient for people to.

For addressing this problem, the technical solution used in the present invention is: milk Pleurotus nebrodensis noodles are made up of the raw material of following weight portion: flour 440-450, lens 35-36, corn flour 52-54, cheese 13-14, mulberries do 22-23, Pleurotus nebrodensis 30-31, gynura bicolor 17-18, crab flavour mushroom 11-12, glutinous rice flour 21-22, cat ear dish 27-28, panax ginseng fruit 15-16, extra large alizarin 2-3, moringa seeds powder 1-2, Fructus Corni 3-4, saline cistanche 1-2, health-care additive 12-13, water are appropriate.

Wherein health-care additive is made up of the raw material of following weight portion: oat bran powder 45-48, selenium-rich green tea powder 13-14, barley seedling powder 27-28, spinach powder 21-22, rde bean powder 11-12, alfalfa meal 9-10, spirulina powder 4-5, kumquat skin 7-8, capsicum leaf 2-3, root bark of Chinese wolf-berry 4-5, tea root 1-2, water are appropriate.

Milk Pleurotus nebrodensis noodles preparation process of the present invention is carried out according to the following steps:

(1) Hai Qian, moringa seeds powder, Fructus Corni, saline cistanche add enough poach 1-2 hour, elimination residue, pours in pot continue to boil 2-3 hour by clean lens, Pleurotus nebrodensis, together with soup juice polishing pulping after cooling, again pour the medium and small fire of pot into endure to dense thick, obtain nourishing dense liquid;

(2) panax ginseng fruit gets pulp, and mulberries are dry, segment cleaned by gynura bicolor, crab flavour mushroom, cat ear dish, and add appropriate water and squeeze the juice, elimination residue, obtains fruit and vegetable juice;

(3) 100-120 mesh sieve crossed by flour, be transferred in dough mixing machine with the nourishing dense liquid of gained in above-mentioned steps, fruit and vegetable juice and other residual components according to described weight proportion, add appropriate drinking water, mixing and stirring, tumbling is smooth to dough surface, obtains primary face base;

(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 13-15 minute, and the face base after slaking, through compressing tablet, slitting, oven dry, cut-out, is packed after sterilizing.

In addition, the preparation method of health-care additive is: kumquat skin, capsicum leaf, the root bark of Chinese wolf-berry, tea root are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.

Hai Qianwei in the present invention is a kind of algae under Sargassaceae Sargassum, has medical value, is used as medicine and has the effect of antitumor, reducing blood lipid, softening and resolving hard mass, clearing heat and eliminating phlegm.

Beneficial effect of the present invention: milk Pleurotus nebrodensis noodles of the present invention are fragrant and sweet good to eat, nutritious, multiple natural food materials and useful medicinal herb components combined, have blood-enrich, nourshing Yin and drynsessmoistening prescription, improve the health-care efficacy of immunity.

Detailed description of the invention

Milk Pleurotus nebrodensis noodles, are made up of the raw material of following weight portion (kilogram):

Flour 450, lens 36, corn flour 52, cheese 14, mulberries are dry 22, Pleurotus nebrodensis 30, gynura bicolor 18, crab flavour mushroom 12, glutinous rice flour 22, cat ear dish 28, panax ginseng fruit 15, sea are alizarin 2, moringa seeds powder 1, Fructus Corni 4, saline cistanche 1, health-care additive 12, water are appropriate.

Wherein health-care additive is made up of the raw material of following weight portion (kilogram): oat bran powder 45, selenium-rich green tea powder 14, barley seedling powder 27, spinach powder 21, rde bean powder 12, alfalfa meal 9, spirulina powder 4, kumquat skin 7, capsicum leaf 3, the root bark of Chinese wolf-berry 5, tea root 2, water are appropriate.

Preparation method, comprises the steps:

(1) Hai Qian, moringa seeds powder, Fructus Corni, saline cistanche add enough poach systems 1 hour, elimination residue, pours in pot continue to boil 3 hours by clean lens, Pleurotus nebrodensis, together with soup juice polishing pulping after cooling, again pour the medium and small fire of pot into endure to dense thick, obtain nourishing dense liquid;

(2) panax ginseng fruit gets pulp, and mulberries are dry, segment cleaned by gynura bicolor, crab flavour mushroom, cat ear dish, and add appropriate water and squeeze the juice, elimination residue, obtains fruit and vegetable juice;

(3) 100 mesh sieves crossed by flour, be transferred in dough mixing machine with the nourishing dense liquid of gained in above-mentioned steps, fruit and vegetable juice and other residual components according to described weight proportion, add appropriate drinking water, mixing and stirring, tumbling is smooth to dough surface, obtains primary face base;

(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C, and the time is 15 minutes, and the face base after slaking, through compressing tablet, slitting, oven dry, cut-out, is packed after sterilizing.

In addition, the preparation method of health-care additive is: kumquat skin, capsicum leaf, the root bark of Chinese wolf-berry, tea root are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.

Claims (2)

1. milk Pleurotus nebrodensis noodles, it is characterized in that, be made up of the raw material of following weight portion: flour 440-450, lens 35-36, corn flour 52-54, cheese 13-14, mulberries do 22-23, Pleurotus nebrodensis 30-31, gynura bicolor 17-18, crab flavour mushroom 11-12, glutinous rice flour 21-22, cat ear dish 27-28, panax ginseng fruit 15-16, extra large alizarin 2-3, moringa seeds powder 1-2, Fructus Corni 3-4, saline cistanche 1-2, health-care additive 12-13, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: oat bran powder 45-48, selenium-rich green tea powder 13-14, barley seedling powder 27-28, spinach powder 21-22, rde bean powder 11-12, alfalfa meal 9-10, spirulina powder 4-5, kumquat skin 7-8, capsicum leaf 2-3, root bark of Chinese wolf-berry 4-5, tea root 1-2, water are appropriate; Preparation method is: kumquat skin, capsicum leaf, the root bark of Chinese wolf-berry, tea root are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.

2. the preparation method of the milk Pleurotus nebrodensis noodles according to claim l, is characterized in that comprising the steps:

(1) Hai Qian, moringa seeds powder, Fructus Corni, saline cistanche add enough poach 1-2 hour, elimination residue, pours in pot continue to boil 2-3 hour by clean lens, Pleurotus nebrodensis, together with soup juice polishing pulping after cooling, again pour the medium and small fire of pot into endure to dense thick, obtain nourishing dense liquid;

(2) panax ginseng fruit gets pulp, and mulberries are dry, segment cleaned by gynura bicolor, crab flavour mushroom, cat ear dish, and add appropriate water and squeeze the juice, elimination residue, obtains fruit and vegetable juice;

(3) 100-120 mesh sieve crossed by flour, be transferred in dough mixing machine with the nourishing dense liquid of gained in above-mentioned steps, fruit and vegetable juice and other residual components according to described weight proportion, add appropriate drinking water, mixing and stirring, tumbling is smooth to dough surface, obtains primary face base;

(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 13-15 minute, and the face base after slaking, through compressing tablet, slitting, oven dry, cut-out, is packed after sterilizing.