CN108094887A - A kind of nutrition steaming face for being suitable for eating during feminine menstrual and preparation method thereof - Google Patents
A kind of nutrition steaming face for being suitable for eating during feminine menstrual and preparation method thereof Download PDFInfo
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- CN108094887A CN108094887A CN201711160322.2A CN201711160322A CN108094887A CN 108094887 A CN108094887 A CN 108094887A CN 201711160322 A CN201711160322 A CN 201711160322A CN 108094887 A CN108094887 A CN 108094887A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Abstract
The present invention discloses a kind of nutrition suitable for being eaten during feminine menstrual and steams face, which steams face and be made by the raw material of following parts by weight：34 parts of 600 800 parts of flour, 600 800 parts of glutinous rice flour, 80 100 parts of corn flour, 10 14 parts of mutton, 57 parts of pork liver, 1 1.4 parts of rooster comb, 2 2.5 parts of bean curd, 34 parts of black fungus, 45 parts of jujube, 2 2.5 parts of ginger slice and invigorating the blood additive.The present invention also provides a kind of suitable for the preparation method in the nutrition steaming face eaten during feminine menstrual；The present invention is full of nutrition, it can be served after boiling, non muddy soup, quick health, is added in by nutriment and invigorating the blood additive in noodles, can be with invigorating middle warmer and replenishing QI, yang invigorating, it can make the congested foot of gas, effectively avoid the generation of the menstruations such as dysmenorrhoea, menstrual disorder abnormality, there is good value for applications.
Description
Technical field
The invention belongs to food processing fields, and in particular to more particularly a kind of to be applicable in a kind of noodles processing technology
Nutrition steaming face eaten during feminine menstrual and preparation method thereof.
Background technology
Steaming face, as soon as being that local delicacies is exhausted, the cool skin of a Central Shanxi Plain generation seemingly, is first choice of the breakfast of Shan people from south with steaming noodles,
It is the local delicacies that nonlocal tourist has much public praise, goes on business far away from other places or alien comes back that will must to eat a disk " authentic safe and comfortable to steam
Face ", steaming face have been the indispensable delicious snacks in Ankang Prefecture.The existing lubrication sense of its entrance, chews chewy, tasty.
Women is in intermenstrual period, and especially when running into dysmenorrhoea and menstrual disorder when abnormalities, body is very fragile,
Need to be important to note that on diet, steaming face be it is a kind of easy to make and convenient to eat, it is full of nutrition, you can staple food again can fast food it is strong
Kangbao County's health food, women postpartum edible noodles, is easily digested, at present, in the market not specifically for adjusting feminine menstrual
Steaming face product.
The content of the invention
In order to overcome the technical issues of above-mentioned, it is suitable for eating during feminine menstrual it is an object of the invention to provide one kind
Nutrition steaming face and preparation method thereof, by adding in nutriment and invigorating the blood agent in noodles, reuse the side of vapour cooking
Formula is cooked, and nutrition is made not to be lost in, can invigorating middle warmer and replenishing QI, play congested foot, solve the problems, such as women in intermenstrual period diet.
The purpose of the present invention can be achieved through the following technical solutions：
Face is steamed in a kind of nutrition suitable for being eaten during feminine menstrual, which steams raw material system of the face by following parts by weight
：600-800 parts of flour, 600-800 parts of glutinous rice flour, 80-100 parts of corn flour, 10-14 parts of mutton, 5-7 parts of pork liver, rooster comb
1-1.4 parts, 2-2.5 parts of bean curd, 3-4 parts of black fungus, 4-5 parts of jujube, 2-2.5 parts of ginger slice and invigorating the blood additive 3-4
Part.
As further embodiment of the present invention：The invigorating the blood additive is made from the following raw materials in parts by weight：Ginseng
10-14 parts, 10-14 parts of Chinese yam, 10-14 parts of Radix Astragali, 5-7 parts of honey-fried licorice root, 5-7 parts of Radix Angelicae Sinensis, 5-7 parts of dried orange peel, 12-16 parts of Radix Paeoniae Alba,
10-14 parts of cultivated land, 8-11 parts of radix bupleuri, 12-16 parts of Rhizoma Atractylodis Macrocephalae, 10-14 parts of Rhizoma Chuanxiong, 10-14 parts of cimicifugae foetidae, 10-14 parts of radix cyathulae, osmanthus heart
3-4 parts, 10-14 parts of Radix Glycyrrhizae.
As further embodiment of the present invention：The preparation method of the invigorating the blood additive, includes the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：The ginseng weighed, Chinese yam, Radix Astragali, moxibustion Radix Glycyrrhizae, Radix Angelicae Sinensis are added in steamer, add in 8 times of ginseng weight
Clear water, big fire to seethe with excitement, decoct 2 it is small when, solid is pulled out, obtains first-time filtrate；
Step 3：The solid pulled out is added in steamer again, adds in the clear water of 5 times of ginseng weight, big fire is extremely seethed with excitement,
Decoct 1 it is small when, solid is pulled out, obtains secondary filtrate；
Step 4：By the dried orange peel weighed, Radix Paeoniae Alba, cultivated land, radix bupleuri, Rhizoma Atractylodis Macrocephalae, Rhizoma Chuanxiong, cimicifugae foetidae, radix cyathulae, osmanthus heart and Radix Glycyrrhizae
Grind into powder is added in steamer, adds in the clear water of 15 times of dried orange peel weight, is 0.2-0.25mpa, temperature 110- in pressure
Under the conditions of 120 DEG C, when boiling 2 is small, powder solid in steamer is filtered, obtains filtrate three times；
Step 5：By first-time filtrate, secondary filtrate and filtrate merges three times, is freeze-dried to water content below 10%
When, invigorating the blood additive is made in grind into powder.
A kind of preparation method that face is steamed suitable for nutrition edible during feminine menstrual, includes the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：It after the mutton weighed, pork liver, rooster comb are cleaned up, is added in steamer, adds in 12-14 times of sheep
The clear water of meat weight is heated to seething with excitement；
Step 3：After boiling, the bean curd weighed, black fungus, jujube, ginger slice are added in, is 0.15-0.2mpa in pressure,
Temperature is under the conditions of 100-110 DEG C, when boiling 2 is small；
Step 4：After boiling, solid being pulled out, obtaining filtrate, the solid pulled out is freeze-dried, it is dry to water content
Less than 5%, 150-200mu is crushed to, obtains pulvis；
Step 5：The flour weighed, glutinous rice flour, corn flour and invigorating the blood agent are added in dough kneading machine, add step
Filtrate obtained and pulvis in rapid four are stirring evenly and then adding into the clear water of 2.2 times of flour, continue stirring 30 minutes, are mixed
Close flour liquid；
Step 6：Mixed flour liquid is uniformly shakeout in steaming plate, the thickness of mixed flour liquid is less than 0.5cm, is put into
In steam box, after being evaporated, strip is cut into, drying packs and steams face to get to nutrition.
Beneficial effects of the present invention：The present invention is full of nutrition, and it can be served after boiling, non muddy soup, and quick health passes through battalion
It supports substance and invigorating the blood additive is added in noodles, can make the congested foot of gas with invigorating middle warmer and replenishing QI, yang invigorating, effectively keep away
The generation of the menstruations such as dysmenorrhoea, menstrual disorder abnormality is exempted from, there is good value for applications.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, all other embodiment that those of ordinary skill in the art are obtained without creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1：
Face is steamed in a kind of nutrition suitable for being eaten during feminine menstrual, which steams raw material system of the face by following parts by weight
：600 parts of flour, 600 parts of glutinous rice flour, 80 parts of corn flour, 10 parts of mutton, 5 parts of pork liver, 1 part of rooster comb, 2 parts of bean curd, black fungus
3 parts of 3 parts, 4 parts of jujube, 2 parts of ginger slice and invigorating the blood additive；
A kind of preparation method that face is steamed suitable for nutrition edible during feminine menstrual, includes the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：It after the mutton weighed, pork liver, rooster comb are cleaned up, is added in steamer, adds in 12-14 times of sheep
The clear water of meat weight is heated to seething with excitement；
Step 3：After boiling, the bean curd weighed, black fungus, jujube, ginger slice are added in, is 0.15-0.2mpa in pressure,
Temperature is under the conditions of 100-110 DEG C, when boiling 2 is small；
Step 4：After boiling, solid being pulled out, obtaining filtrate, the solid pulled out is freeze-dried, it is dry to water content
Less than 5%, 150-200mu is crushed to, obtains pulvis；
Step 5：The flour weighed, glutinous rice flour, corn flour and invigorating the blood agent are added in dough kneading machine, add step
Filtrate obtained and pulvis in rapid four are stirring evenly and then adding into the clear water of 2.2 times of flour, continue stirring 30 minutes, are mixed
Close flour liquid；
Step 6：Mixed flour liquid is uniformly shakeout in steaming plate, the thickness of mixed flour liquid is less than 0.5cm, is put into
In steam box, after being evaporated, strip is cut into, drying packs and steams face to get to nutrition；
The invigorating the blood additive is made from the following raw materials in parts by weight：10 parts of ginseng, 10 parts of Chinese yam, 10 parts of Radix Astragali,
5 parts of honey-fried licorice root, 5 parts of Radix Angelicae Sinensis, 5 parts of dried orange peel, 12 parts of Radix Paeoniae Alba, 10 parts of cultivated land, 8 parts of radix bupleuri, 12 parts of Rhizoma Atractylodis Macrocephalae, 10 parts of Rhizoma Chuanxiong, cimicifugae foetidae 10
Part, 10 parts of radix cyathulae, 3 parts of osmanthus heart, 10 parts of Radix Glycyrrhizae；
The preparation method of the invigorating the blood additive, includes the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：The ginseng weighed, Chinese yam, Radix Astragali, moxibustion Radix Glycyrrhizae, Radix Angelicae Sinensis are added in steamer, add in 8 times of ginseng weight
Clear water, big fire to seethe with excitement, decoct 2 it is small when, solid is pulled out, obtains first-time filtrate；
Step 3：The solid pulled out is added in steamer again, adds in the clear water of 5 times of ginseng weight, big fire is extremely seethed with excitement,
Decoct 1 it is small when, solid is pulled out, obtains secondary filtrate；
Step 4：By the dried orange peel weighed, Radix Paeoniae Alba, cultivated land, radix bupleuri, Rhizoma Atractylodis Macrocephalae, Rhizoma Chuanxiong, cimicifugae foetidae, radix cyathulae, osmanthus heart and Radix Glycyrrhizae
Grind into powder is added in steamer, adds in the clear water of 15 times of dried orange peel weight, is 0.2-0.25mpa, temperature 110- in pressure
Under the conditions of 120 DEG C, when boiling 2 is small, powder solid in steamer is filtered, obtains filtrate three times；
Step 5：By first-time filtrate, secondary filtrate and filtrate merges three times, is freeze-dried to water content below 10%
When, invigorating the blood additive is made in grind into powder.
Embodiment 2：
Face is steamed in a kind of nutrition suitable for being eaten during feminine menstrual, which steams raw material system of the face by following parts by weight
：It is 700 parts of flour, 700 parts of glutinous rice flour, 90 parts of corn flour, 12 parts of mutton, 6 parts of pork liver, 1.2 parts of rooster comb, 2.3 parts of bean curd, black
3.5 parts of 3.5 parts of agaric, 4.5 parts of jujube, 2.3 parts of ginger slice and invigorating the blood additive；
A kind of preparation method that face is steamed suitable for nutrition edible during feminine menstrual, includes the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：It after the mutton weighed, pork liver, rooster comb are cleaned up, is added in steamer, adds in 12-14 times of sheep
The clear water of meat weight is heated to seething with excitement；
Step 3：After boiling, the bean curd weighed, black fungus, jujube, ginger slice are added in, is 0.15-0.2mpa in pressure,
Temperature is under the conditions of 100-110 DEG C, when boiling 2 is small；
Step 4：After boiling, solid being pulled out, obtaining filtrate, the solid pulled out is freeze-dried, it is dry to water content
Less than 5%, 150-200mu is crushed to, obtains pulvis；
Step 5：The flour weighed, glutinous rice flour, corn flour and invigorating the blood agent are added in dough kneading machine, add step
Filtrate obtained and pulvis in rapid four are stirring evenly and then adding into the clear water of 2.2 times of flour, continue stirring 30 minutes, are mixed
Close flour liquid；
Step 6：Mixed flour liquid is uniformly shakeout in steaming plate, the thickness of mixed flour liquid is less than 0.5cm, is put into
In steam box, after being evaporated, strip is cut into, drying packs and steams face to get to nutrition；
The invigorating the blood additive is made from the following raw materials in parts by weight：12 parts of ginseng, 12 parts of Chinese yam, 12 parts of Radix Astragali,
6 parts of honey-fried licorice root, 6 parts of Radix Angelicae Sinensis, 6 parts of dried orange peel, 14 parts of Radix Paeoniae Alba, 12 parts of cultivated land, 9 parts of radix bupleuri, 14 parts of Rhizoma Atractylodis Macrocephalae, 12 parts of Rhizoma Chuanxiong, cimicifugae foetidae 12
Part, 12 parts of radix cyathulae, 3.5 parts of osmanthus heart, 12 parts of Radix Glycyrrhizae；
The preparation method of the invigorating the blood additive, includes the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：The ginseng weighed, Chinese yam, Radix Astragali, moxibustion Radix Glycyrrhizae, Radix Angelicae Sinensis are added in steamer, add in 8 times of ginseng weight
Clear water, big fire to seethe with excitement, decoct 2 it is small when, solid is pulled out, obtains first-time filtrate；
Step 3：The solid pulled out is added in steamer again, adds in the clear water of 5 times of ginseng weight, big fire is extremely seethed with excitement,
Decoct 1 it is small when, solid is pulled out, obtains secondary filtrate；
Step 4：By the dried orange peel weighed, Radix Paeoniae Alba, cultivated land, radix bupleuri, Rhizoma Atractylodis Macrocephalae, Rhizoma Chuanxiong, cimicifugae foetidae, radix cyathulae, osmanthus heart and Radix Glycyrrhizae
Grind into powder is added in steamer, adds in the clear water of 15 times of dried orange peel weight, is 0.2-0.25mpa, temperature 110- in pressure
Under the conditions of 120 DEG C, when boiling 2 is small, powder solid in steamer is filtered, obtains filtrate three times；
Step 5：By first-time filtrate, secondary filtrate and filtrate merges three times, is freeze-dried to water content below 10%
When, invigorating the blood additive is made in grind into powder.
Embodiment 3：
Face is steamed in a kind of nutrition suitable for being eaten during feminine menstrual, which steams raw material system of the face by following parts by weight
：800 parts of flour, 800 parts of glutinous rice flour, 100 parts of corn flour, 14 parts of mutton, 7 parts of pork liver, 1.4 parts of rooster comb, 2.5 parts of bean curd,
4 parts of 4 parts of black fungus, 5 parts of jujube, 2.5 parts of ginger slice and invigorating the blood additive；
A kind of preparation method that face is steamed suitable for nutrition edible during feminine menstrual, includes the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：It after the mutton weighed, pork liver, rooster comb are cleaned up, is added in steamer, adds in 12-14 times of sheep
The clear water of meat weight is heated to seething with excitement；
Step 3：After boiling, the bean curd weighed, black fungus, jujube, ginger slice are added in, is 0.15-0.2mpa in pressure,
Temperature is under the conditions of 100-110 DEG C, when boiling 2 is small；
Step 4：After boiling, solid being pulled out, obtaining filtrate, the solid pulled out is freeze-dried, it is dry to water content
Less than 5%, 150-200mu is crushed to, obtains pulvis；
Step 5：The flour weighed, glutinous rice flour, corn flour and invigorating the blood agent are added in dough kneading machine, add step
Filtrate obtained and pulvis in rapid four are stirring evenly and then adding into the clear water of 2.2 times of flour, continue stirring 30 minutes, are mixed
Close flour liquid；
Step 6：Mixed flour liquid is uniformly shakeout in steaming plate, the thickness of mixed flour liquid is less than 0.5cm, is put into
In steam box, after being evaporated, strip is cut into, drying packs and steams face to get to nutrition；
The invigorating the blood additive is made from the following raw materials in parts by weight：14 parts of ginseng, 14 parts of Chinese yam, 14 parts of Radix Astragali,
7 parts of honey-fried licorice root, 7 parts of Radix Angelicae Sinensis, 7 parts of dried orange peel, 16 parts of Radix Paeoniae Alba, 14 parts of cultivated land, 11 parts of radix bupleuri, 16 parts of Rhizoma Atractylodis Macrocephalae, 14 parts of Rhizoma Chuanxiong, cimicifugae foetidae 14
Part, 14 parts of radix cyathulae, 4 parts of osmanthus heart, 14 parts of Radix Glycyrrhizae；
The preparation method of the invigorating the blood additive, includes the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：The ginseng weighed, Chinese yam, Radix Astragali, moxibustion Radix Glycyrrhizae, Radix Angelicae Sinensis are added in steamer, add in 8 times of ginseng weight
Clear water, big fire to seethe with excitement, decoct 2 it is small when, solid is pulled out, obtains first-time filtrate；
Step 3：The solid pulled out is added in steamer again, adds in the clear water of 5 times of ginseng weight, big fire is extremely seethed with excitement,
Decoct 1 it is small when, solid is pulled out, obtains secondary filtrate；
Step 4：By the dried orange peel weighed, Radix Paeoniae Alba, cultivated land, radix bupleuri, Rhizoma Atractylodis Macrocephalae, Rhizoma Chuanxiong, cimicifugae foetidae, radix cyathulae, osmanthus heart and Radix Glycyrrhizae
Grind into powder is added in steamer, adds in the clear water of 15 times of dried orange peel weight, is 0.2-0.25mpa, temperature 110- in pressure
Under the conditions of 120 DEG C, when boiling 2 is small, powder solid in steamer is filtered, obtains filtrate three times；
Step 5：By first-time filtrate, secondary filtrate and filtrate merges three times, is freeze-dried to water content below 10%
When, invigorating the blood additive is made in grind into powder.
The present invention is full of nutrition, and it can be served after boiling, non muddy soup, and quick health passes through nutriment and invigorating the blood
Additive is added in noodles, can be made the congested foot of gas with invigorating middle warmer and replenishing QI, yang invigorating, effectively be avoided dysmenorrhoea, menstrual disorder
Menstruations abnormality is waited to occur, there is good value for applications.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
At least one implementation of the present invention is contained in reference to the embodiment or example particular features, structures, materials, or characteristics described
In example or example.In the present specification, schematic expression of the above terms may not refer to the same embodiment or example.
Moreover, particular features, structures, materials, or characteristics described can close in any one or more embodiments or example
Suitable mode combines.
More than content is only to structure example of the present invention and explanation, affiliated those skilled in the art couple
Described specific embodiment does various modifications or additions or substitutes in a similar way, without departing from invention
Structure surmounts scope defined in the claims, is within the scope of protection of the invention.
Claims (4)
1. face is steamed in a kind of nutrition suitable for being eaten during feminine menstrual, which is characterized in that the nutrition steams face by following parts by weight
Raw material be made：600-800 parts of flour, 600-800 parts of glutinous rice flour, 80-100 parts of corn flour, 10-14 parts of mutton, pork liver 5-7
Part, 1-1.4 parts of rooster comb, 2-2.5 parts of bean curd, 3-4 parts of black fungus, 4-5 parts of jujube, 2-2.5 parts of ginger slice and invigorating the blood
3-4 parts of additive.
2. face is steamed in a kind of nutrition suitable for being eaten during feminine menstrual according to claim 1, which is characterized in that described
Invigorating the blood additive is made from the following raw materials in parts by weight：10-14 parts of ginseng, 10-14 parts of Chinese yam, 10-14 parts of Radix Astragali, toast are sweet
5-7 parts careless, 5-7 parts of Radix Angelicae Sinensis, 5-7 parts of dried orange peel, 12-16 parts of Radix Paeoniae Alba, 10-14 parts of cultivated land, 8-11 parts of radix bupleuri, 12-16 parts of Rhizoma Atractylodis Macrocephalae, river
10-14 parts of rhizome of chuanxiong, 10-14 parts of cimicifugae foetidae, 10-14 parts of radix cyathulae, 3-4 parts of osmanthus heart, 10-14 parts of Radix Glycyrrhizae.
3. face is steamed in a kind of nutrition suitable for being eaten during feminine menstrual according to claim 2, which is characterized in that described
The preparation method of invigorating the blood additive, includes the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：The ginseng weighed, Chinese yam, Radix Astragali, moxibustion Radix Glycyrrhizae, Radix Angelicae Sinensis are added in steamer, add in the clear of 8 times of ginseng weight
Water, big fire when decoction 2 are small, solid are pulled out, obtains first-time filtrate to seething with excitement；
Step 3：The solid pulled out is added in steamer again, adds in the clear water of 5 times of ginseng weight, big fire decocts 1 to seething with excitement
Hour, solid is pulled out, obtains secondary filtrate；
Step 4：The dried orange peel weighed, Radix Paeoniae Alba, cultivated land, radix bupleuri, Rhizoma Atractylodis Macrocephalae, Rhizoma Chuanxiong, cimicifugae foetidae, radix cyathulae, osmanthus heart and Radix Glycyrrhizae are ground
It into powder, is added in steamer, adds in the clear water of 15 times of dried orange peel weight, be 0.2-0.25mpa, temperature 110-120 in pressure
Under the conditions of DEG C, when boiling 2 is small, powder solid in steamer is filtered, obtains filtrate three times；
Step 5：By first-time filtrate, secondary filtrate and three times filtrate merge, be freeze-dried to water content below 10% when, grind
It clays into power, that is, invigorating the blood additive is made.
It is 4. a kind of suitable for the preparation method in the nutrition steaming face eaten during feminine menstrual, which is characterized in that include the following steps：
Step 1：The raw material of each component is weighed by formula rate；
Step 2：It after the mutton weighed, pork liver, rooster comb are cleaned up, is added in steamer, adds in 12-14 times of mutton weight
The clear water of amount is heated to seething with excitement；
Step 3：After boiling, add in the bean curd weighed, black fungus, jujube, ginger slice, pressure be 0.15-0.2mpa, temperature
Under the conditions of 100-110 DEG C, when boiling 2 is small；
Step 4：After boiling, solid being pulled out, obtaining filtrate, the solid pulled out is freeze-dried, drying to water content is less than
5%, 150-200mu is crushed to, obtains pulvis；
Step 5：The flour weighed, glutinous rice flour, corn flour and invigorating the blood agent are added in dough kneading machine, add step 4
In filtrate obtained and pulvis, be stirring evenly and then adding into the clear water of 2.2 times of flour, continue stirring 30 minutes, obtain flour mixed with adulterants
Powder liquid；
Step 6：Mixed flour liquid is uniformly shakeout in steaming plate, the thickness of mixed flour liquid is less than 0.5cm, is put into steam box
In, after being evaporated, strip is cut into, drying packs and steams face to get to nutrition.
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| CN1125523A (en) * | 1994-12-28 | 1996-07-03 | 顾智 | Processing method of super-long wedding and longevity noodles |
| CN102084949A (en) * | 2009-12-07 | 2011-06-08 | 王世英 | Middle-jiao and qi-tonifying wheaten food |
| CN104522529A (en) * | 2014-12-20 | 2015-04-22 | 宿州市金海面粉有限责任公司 | Milk-flavored pleurotus nebrodensis noodle and preparation method thereof |
| CN106889444A (en) * | 2015-12-18 | 2017-06-27 | 李中利 | A kind of vermicelli for improving insufficiency of vital energy and blood symptom and preparation method thereof |
| CN105685814A (en) * | 2016-03-10 | 2016-06-22 | 郑锐华 | Crystal clear, chewy and smooth noodles and production method |
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