CN106261624A - A kind of health care noodles of intestine moistening toxin expelling and preparation method thereof - Google Patents
A kind of health care noodles of intestine moistening toxin expelling and preparation method thereof Download PDFInfo
- Publication number
- CN106261624A CN106261624A CN201610680855.2A CN201610680855A CN106261624A CN 106261624 A CN106261624 A CN 106261624A CN 201610680855 A CN201610680855 A CN 201610680855A CN 106261624 A CN106261624 A CN 106261624A
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- China
- Prior art keywords
- fructus
- herba
- powder
- water
- toxin expelling
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 210000000936 intestine Anatomy 0.000 title claims abstract description 11
- 239000003053 toxin Substances 0.000 title claims abstract description 11
- 231100000765 toxin Toxicity 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 8
- 241000190633 Cordyceps Species 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 235000021506 Ipomoea Nutrition 0.000 claims abstract description 7
- 241000207783 Ipomoea Species 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 7
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 7
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 7
- 235000021028 berry Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000010977 jade Substances 0.000 claims abstract description 7
- 239000000049 pigment Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000237858 Gastropoda Species 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 239000012530 fluid Substances 0.000 claims description 5
- 241000411851 herbal medicine Species 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 claims description 4
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims description 3
- 240000004658 Medicago sativa Species 0.000 claims description 3
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 3
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 239000003814 drug Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 235000013599 spices Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241001523405 Limax Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health care noodles of a kind of intestine moistening toxin expelling and preparation method thereof, be made up of raw materials such as flour, Folium Ipomoea, pea seedlings, certain herbaceous plants with big flowers dish, HUADOU, white jade snail, Herba Passiflorae Caeruleae, the Fructus Ananadis comosi certain kind of berries, Fructus Zizaniae caduciflorae, Fructus Tamarindi Indicae, blackcurrant pigment, Cordyceps, Herba euphorbiae prostratae, Fructus Corni, chicken Folium Mori.Present invention have the beneficial effect that and use technical scheme to produce the noodles not only smooth in taste obtained, fresh perfume (or spice) is good to eat, remains fragrance and the nutrition of natural fruit and vegetables, and production method is simple, and instant is quick, and has the effect of intestine moistening toxin expelling, looks improving and the skin nourishing.
Description
Invention field
The present invention relates to food processing field, more specifically to a kind of noodles and preparation method thereof.
Background technology
Noodles are a kind of common food that people like, because of its have that making is simple, instant, nutritious, easily disappear
Change, can staple food again can the feature more and more welcomed by the people of fast food and liking.Owing to conventional noodles taste is dull, nutrition
Composition is single, in recent years, in order to expand characteristic and the nutrition of noodles, occurs in that noodle prepared from buckwheat, corn noodles, green bean noodle etc. are planted
Class, although kind increased, but majority is only conceived to general nutrition, and is short of health care diseases prevention, promotion health, builds up resistance
Effect.Along with the raising day by day of people's living standard, the noodles of existing industrialized production are at kind, nutrition, health care of food
The aspects such as effect are difficult to meet the demand of people the most gradually.The present invention, on the basis of original noodles, adds multiple natural health
Food materials and useful medicinal herb components, provide one for people and be very beneficial for healthy, health care and instant edible, add
Work, the product transporting, storing.
Summary of the invention
Health care noodles that it is an object of the invention to be to provide a kind of intestine moistening toxin expelling and preparation method thereof, are convenient for people to
Life.
For solving this problem, the technical solution used in the present invention is: the health care noodles of intestine moistening toxin expelling are by following
The raw material composition of weight portion: flour 375-380, Folium Ipomoea 45-46, pea seedlings 17-18, certain herbaceous plants with big flowers dish 22-23, HUADOU 30-32, white jade
Limax 9-10, Herba Passiflorae Caeruleae 15-16, Fructus Ananadis comosi certain kind of berries 11-12, Fructus Zizaniae caduciflorae 7-8, Fructus Tamarindi Indicae 20-21, blackcurrant pigment 23-24, Cordyceps 10-11, paving
DICAO 2-3, Fructus Corni 4-5, chicken Folium Mori 1-2, health-care additive 8-9, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: Herba bromi japonici bran corium farinosum 45-48, green tea rich in selenium powder 13-14,
Herba Hordei Vulgaris powder 27-28, Herba Spinaciae powder 21-22, Semen Phaseoli powder 11-12, alfalfa meal 9-10, Spirulina powder 4-5, Fructus Fortunellae Margaritae skin 7-8, Fructus Capsici
Leaf 2-3, Cortex Lycii 4-5, Radix Camelliae sinensis 1-2, water are appropriate.
The health care noodles preparation process of the intestine moistening toxin expelling of the present invention sequentially includes the following steps:
(1) Herba euphorbiae prostratae, Fructus Corni, chicken Folium Mori add enough decocting in water 1-2 hour, filter off residue, by clean HUADOU, white jade snail
Beef, Fructus Zizaniae caduciflorae, blackcurrant pigment kernel continue to boil 2-3 hour in pouring pot into, together with decoction polishing pulping after cooling, again pour in pot
Little fire is endured to thick, obtains nourishing dense liquid；
(2) Herba Passiflorae Caeruleae, Fructus Tamarindi Indicae take sarcocarp, and Folium Ipomoea, pea seedlings, certain herbaceous plants with big flowers dish, the Fructus Ananadis comosi certain kind of berries, Cordyceps are cleaned, and add appropriate water and squeeze
Juice, filters off residue, obtains fruit and vegetable juice；
(3) 100-120 mesh sieve crossed by flour, presses with the nourishing dense liquid of gained, fruit and vegetable juice and other residual componentss in above-mentioned steps
Being transferred in dough mixing machine according to described weight proportion, add appropriate drinking water, mixing and stirring, tumbling is to dough surface light
Sliding, obtain primary face base；
(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 13-15 minute, ripe
Face base after change through tabletting, cutting, dry, cut off, pack after sterilizing.
It addition, the manufacture method of health-care additive is: Fructus Fortunellae Margaritae skin, Folium Capsici, Cortex Lycii, Radix Camelliae sinensis are added suitable quantity of water and decoct
1-2 hour, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume；Remain with other
Remaining composition mix homogeneously Tumblies Dry after standing 2-3 hour, grinds to form fine powder.
Beneficial effects of the present invention: use technical scheme to produce the noodles not only smooth in taste obtained, fresh perfume (or spice)
Good to eat, remain fragrance and the nutrition of natural fruit and vegetables, production method is simple, and instant is quick, and has intestine moistening toxin expelling, U.S.
Hold the effect of skin care.
Detailed description of the invention
The health care noodles of intestine moistening toxin expelling, are made up of the raw material of following weight portion (kilogram):
Flour 380, Folium Ipomoea 45, pea seedlings 18, certain herbaceous plants with big flowers dish 22, HUADOU 30, white jade snail 10, Herba Passiflorae Caeruleae 16, the Fructus Ananadis comosi certain kind of berries 12, Fructus Zizaniae caduciflorae
8, Fructus Tamarindi Indicae 20, blackcurrant pigment 24, Cordyceps 10, Herba euphorbiae prostratae 2, Fructus Corni 5, chicken Folium Mori 1, health-care additive 9, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): Herba bromi japonici bran corium farinosum 45, green tea rich in selenium powder 14,
Herba Hordei Vulgaris powder 27, Herba Spinaciae powder 21, Semen Phaseoli powder 12, alfalfa meal 9, Spirulina powder 4, Fructus Fortunellae Margaritae skin 7, Folium Capsici 3, Cortex Lycii 5, Camellia sinensis
Root 2, water are appropriate.
Preparation method, comprises the steps:
(1) Herba euphorbiae prostratae, Fructus Corni, chicken Folium Mori add enough decocting in water systems 1 hour, filter off residue, by clean HUADOU, white jade snail
Meat, Fructus Zizaniae caduciflorae, blackcurrant pigment kernel continue in pouring pot into boil 3 hours, together with decoction polishing pulping after cooling, again pour the medium and small fire of pot into
Endure to thick, obtain nourishing dense liquid；
(2) Herba Passiflorae Caeruleae, Fructus Tamarindi Indicae take sarcocarp, and Folium Ipomoea, pea seedlings, certain herbaceous plants with big flowers dish, the Fructus Ananadis comosi certain kind of berries, Cordyceps are cleaned, and add appropriate water and squeeze
Juice, filters off residue, obtains fruit and vegetable juice；
(3) 100 mesh sieves crossed by flour, with the nourishing dense liquid of gained, fruit and vegetable juice and other residual componentss in above-mentioned steps according to institute
Stating weight proportion to be transferred in dough mixing machine, add appropriate drinking water, mixing and stirring, tumbling is smooth to dough surface,
To primary face base；
(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C, and the time is 15 minutes, the face after ripening
Base through tabletting, cutting, dry, cut off, pack after sterilizing.
It addition, the manufacture method of health-care additive is: Fructus Fortunellae Margaritae skin, Folium Capsici, Cortex Lycii, Radix Camelliae sinensis are added suitable quantity of water and decoct
1 hour, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume；Remain with other
Composition mix homogeneously Tumblies Dry after standing 3 hours, grinds to form fine powder.
Claims (2)
1. the health care noodles of an intestine moistening toxin expelling, it is characterised in that be made up of the raw material of following weight portion: flour 375-
380, Folium Ipomoea 45-46, pea seedlings 17-18, certain herbaceous plants with big flowers dish 22-23, HUADOU 30-32, white jade snail 9-10, Herba Passiflorae Caeruleae 15-16, Fructus Ananadis comosi
Certain kind of berries 11-12, Fructus Zizaniae caduciflorae 7-8, Fructus Tamarindi Indicae 20-21, blackcurrant pigment 23-24, Cordyceps 10-11, Herba euphorbiae prostratae 2-3, Fructus Corni 4-5, chicken Folium Mori
1-2, health-care additive 8-9, water are appropriate；Wherein health-care additive is made up of the raw material of following weight portion: Herba bromi japonici bran corium farinosum 45-
48, green tea rich in selenium powder 13-14, Herba Hordei Vulgaris powder 27-28, Herba Spinaciae powder 21-22, Semen Phaseoli powder 11-12, alfalfa meal 9-10, spirulina
Powder 4-5, Fructus Fortunellae Margaritae skin 7-8, Folium Capsici 2-3, Cortex Lycii 4-5, Radix Camelliae sinensis 1-2, water are appropriate；Preparation method is: by Fructus Fortunellae Margaritae skin, Fructus Capsici
Leaf, Cortex Lycii, Radix Camelliae sinensis add suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after filtering off residue, continue heating and are concentrated into former medium-height grass
/ 10th of medicine liquid volume；Standing of mixing homogeneously with other residual componentss Tumblied Dry after 2-3 hour, ground to form fine powder
?.
The preparation method of the health care noodles of intestine moistening toxin expelling the most according to claim 1, it is characterised in that include as follows
Step:
(1) Herba euphorbiae prostratae, Fructus Corni, chicken Folium Mori add enough decocting in water 1-2 hour, filter off residue, by clean HUADOU, white jade snail
Beef, Fructus Zizaniae caduciflorae, blackcurrant pigment kernel continue to boil 2-3 hour in pouring pot into, together with decoction polishing pulping after cooling, again pour in pot
Little fire is endured to thick, obtains nourishing dense liquid；
(2) Herba Passiflorae Caeruleae, Fructus Tamarindi Indicae take sarcocarp, and Folium Ipomoea, pea seedlings, certain herbaceous plants with big flowers dish, the Fructus Ananadis comosi certain kind of berries, Cordyceps are cleaned, and add appropriate water and squeeze
Juice, filters off residue, obtains fruit and vegetable juice；
(3) 100-120 mesh sieve crossed by flour, presses with the nourishing dense liquid of gained, fruit and vegetable juice and other residual componentss in above-mentioned steps
Being transferred in dough mixing machine according to described weight proportion, add appropriate drinking water, mixing and stirring, tumbling is to dough surface light
Sliding, obtain primary face base；
(4) the face base taken out in dough mixing machine is sent in aging machine, and temperature controls at 20 DEG C-30 DEG C, and the time is 13-15 minute, ripe
Face base after change through tabletting, cutting, dry, cut off, pack after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680855.2A CN106261624A (en) | 2016-08-18 | 2016-08-18 | A kind of health care noodles of intestine moistening toxin expelling and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680855.2A CN106261624A (en) | 2016-08-18 | 2016-08-18 | A kind of health care noodles of intestine moistening toxin expelling and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261624A true CN106261624A (en) | 2017-01-04 |
Family
ID=57679853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610680855.2A Withdrawn CN106261624A (en) | 2016-08-18 | 2016-08-18 | A kind of health care noodles of intestine moistening toxin expelling and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106261624A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874967A (en) * | 2019-03-01 | 2019-06-14 | 安徽皖雪食品有限公司 | A kind of ease constipation health flour and preparation method thereof |
| CN110583993A (en) * | 2019-10-12 | 2019-12-20 | 城口县土行生农业科技发展有限公司 | Green and healthy fruit and vegetable nutritional noodles and preparation method thereof |
| CN113475676A (en) * | 2021-07-12 | 2021-10-08 | 中国农业大学 | Cultivation of zinc-rich edible pea seedlings and application of zinc-rich edible pea seedlings in zinc-rich noodles |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669533A (en) * | 2008-09-08 | 2010-03-17 | 张绍生 | Fig noodles and preparation method thereof |
| CN104522529A (en) * | 2014-12-20 | 2015-04-22 | 宿州市金海面粉有限责任公司 | Milk-flavored pleurotus nebrodensis noodle and preparation method thereof |
-
2016
- 2016-08-18 CN CN201610680855.2A patent/CN106261624A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669533A (en) * | 2008-09-08 | 2010-03-17 | 张绍生 | Fig noodles and preparation method thereof |
| CN104522529A (en) * | 2014-12-20 | 2015-04-22 | 宿州市金海面粉有限责任公司 | Milk-flavored pleurotus nebrodensis noodle and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874967A (en) * | 2019-03-01 | 2019-06-14 | 安徽皖雪食品有限公司 | A kind of ease constipation health flour and preparation method thereof |
| CN110583993A (en) * | 2019-10-12 | 2019-12-20 | 城口县土行生农业科技发展有限公司 | Green and healthy fruit and vegetable nutritional noodles and preparation method thereof |
| CN113475676A (en) * | 2021-07-12 | 2021-10-08 | 中国农业大学 | Cultivation of zinc-rich edible pea seedlings and application of zinc-rich edible pea seedlings in zinc-rich noodles |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
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| WW01 | Invention patent application withdrawn after publication |