CN103989066B - A kind of summer appetitive noodles and preparation method thereof - Google Patents
A kind of summer appetitive noodles and preparation method thereof Download PDFInfo
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- CN103989066B CN103989066B CN201410183360.XA CN201410183360A CN103989066B CN 103989066 B CN103989066 B CN 103989066B CN 201410183360 A CN201410183360 A CN 201410183360A CN 103989066 B CN103989066 B CN 103989066B
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 241000411851 herbal medicine Species 0.000 claims abstract description 8
- 239000011148 porous material Substances 0.000 claims abstract description 8
- 241000219357 Cactaceae Species 0.000 claims abstract description 7
- 241000219764 Dolichos Species 0.000 claims abstract description 7
- 241000123865 Gynura bicolor Species 0.000 claims abstract description 7
- 241000251511 Holothuroidea Species 0.000 claims abstract description 7
- 241001632576 Hyacinthus Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 244000105017 Vicia sativa Species 0.000 claims abstract description 7
- 239000001771 mentha piperita Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000005528 Arctium lappa Species 0.000 claims abstract description 4
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 4
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 4
- 240000000249 Morus alba Species 0.000 claims abstract description 4
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 230000035764 nutrition Effects 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 240000008365 Celosia argentea Species 0.000 claims description 6
- 235000000722 Celosia argentea Nutrition 0.000 claims description 6
- 241000005787 Cistanche Species 0.000 claims description 6
- 240000003173 Drymaria cordata Species 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 230000036541 health Effects 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 4
- 235000021537 Beetroot Nutrition 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 235000004976 Solanum vernei Nutrition 0.000 claims description 3
- 241000352057 Solanum vernei Species 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims 2
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 206010041349 Somnolence Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 241000566928 Ramalina Species 0.000 description 1
- 241000205578 Thalictrum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses appetitive noodles in a kind of summer and preparation method thereof, be made up of the raw material such as flour, dry bean dregs, Gu Niangguo, Shen Xiancai, sea cucumber, gynura bicolor, gingili leaf, flower of hyacinth dolichos, common vetch, mulberry juice, burdock powder, cactus, umbellate pore furgus, manyleaf meadowure rhizome and root, dried peppermint leaf, Fructus Aurantii, lotus stem.Beneficial effect of the present invention is: summer is damp and hot, and the easy sleepy body of people is weary, poor appetite, adds in noodles, not only improves the mouthfeel that noodles are single, and can promote appetite, have good health-care effect in the present invention by the Chinese herbal medicine of various vegetables and clearing heat and promoting diuresis.
Description
Invention field
The present invention relates to food processing field, relate to a kind of noodles and preparation method thereof or rather.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is after the flour of a kind of cereal or beans adds water into dough or pressure or roll and make sheet and cut or press, or use and rub with the hands, draw, the means such as to pinch, make strip (narrow or wide, flat or round) or strip, finally by boiling, fry, braised, fried a kind of food.The noodles wherein made with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are gradually difficult to the demand meeting people in kind, nutrition, health care of food effect etc.
Summary of the invention
The object of the invention is to be to provide a kind of summer appetitive noodles and preparation method thereof, increase noodles kind, enrich the life of people.
For addressing this problem, the technical solution used in the present invention is: summer, appetitive noodles were made up of the raw material of following weight portion: flour 200-210, dry bean dregs 40-45, Miss fruit 6-8, angle's dish 15-16, sea cucumber 4-5, gynura bicolor 10-12, gingili leaf 24-25, flower of hyacinth dolichos 5-6, common vetch 18-20, mulberry juice 22-24, burdock powder 12-14, cactus 8-10, umbellate pore furgus 1-2, manyleaf meadowure rhizome and root 1-2, dried peppermint leaf 2-3, Fructus Aurantii 2-3, lotus stem 1-2, health care modifying agent 5-6, water are appropriate.The modifying agent that wherein keeps healthy is made up of the raw material of following weight portion: rde bean powder 30-32, beet root powder 5-6, purple potato full powder 18-20, konjaku flour 10-12, siritch 3-4, seed of feather cockscomb 1-2, pseudo-ginseng 4-5, emblic 2-3, ox chickweed 4-5, pawpaw seeds 7-8, twocolor sealavander herb 1-2, saline cistanche 4-5, water are appropriate.
Summer of the present invention, appetitive noodles preparation process was carried out according to the following steps:
(1) umbellate pore furgus, manyleaf meadowure rhizome and root, dried peppermint leaf, Fructus Aurantii, lotus stem add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) fragrant rear abrasive dust fried by dry bean dregs, contains Steam by water bath 30-40 minute in airtight container, obtains nutrition additive;
(3) sea cucumber bubble is sent out, and cactus gets pulp, adds suitable quantity of water be polished into mixed serum with gynura bicolor, Shen Xiancai, Gu Niangguo, gingili leaf, flower of hyacinth dolichos, common vetch after cleaning;
(4) 60-70 mesh sieve crossed by flour, be uniformly mixed with nutrition additive, add suitable quantity of water with the mixed serum of the concentrated liquid of tradition Chinese medicine in step (1), step (3) and other residual components to be again transferred in dough mixing machine, and face duration is 15-20 minute, obtains primary face base;
(5) removing surface base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry process and both obtains.
In addition, the preparation method of health care modifying agent is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Angle's dish in the present invention is composite family Showa grass platymiscium, is good health care wild herb; Umbellate pore furgus is the medicinal fungi of Polyporaceae Ramalina, has the effect of clearing damp and promoting diuresis; Horse hair is linked as Ranunculaceae thalictrum spp, has heat-clearing and damp-drying drug, effect of purging intense heat and detonicating.
Beneficial effect of the present invention: summer is damp and hot, the easy sleepy body of people is weary, poor appetite, adds in noodles, not only improves the mouthfeel that noodles are single, and can promote appetite, have good health-care effect in the present invention by the Chinese herbal medicine of various vegetables and clearing heat and promoting diuresis.
Detailed description of the invention
Summer appetitive noodles, be made up of the raw material of following weight portion (kg):
Flour 200, dry bean dregs 40, Miss fruit 8, angle's dish 15, sea cucumber 4, gynura bicolor 10, gingili leaf 25, flower of hyacinth dolichos 6, common vetch 20, mulberry juice 24, burdock powder 12, cactus 10, umbellate pore furgus 1, manyleaf meadowure rhizome and root 1, dried peppermint leaf 3, Fructus Aurantii 2, lotus stem 1, health care modifying agent 6, water are appropriate.
The modifying agent that wherein keeps healthy is made up of the raw material of following weight portion (kg): rde bean powder 30, beet root powder 5, the full powder of purple potato 18, konjaku flour 10, siritch 3, the seed of feather cockscomb 1, pseudo-ginseng 4, emblic 2, ox chickweed 4, pawpaw seeds 7, twocolor sealavander herb 1, saline cistanche 5, water are appropriate.
Preparation method, comprises the steps:
(1) umbellate pore furgus, manyleaf meadowure rhizome and root, dried peppermint leaf, Fructus Aurantii, lotus stem add suitable quantity of water and decoct 2 times, each 50 minutes, and elimination residue merges decoction liquor, continue heating 20 minutes, obtain the concentrated liquid of tradition Chinese medicine;
(2) dry bean dregs fry fragrant after abrasive dust, to contain in airtight container Steam by water bath 30 minutes, obtain nutrition additive;
(3) sea cucumber bubble is sent out, and cactus gets pulp, adds suitable quantity of water be polished into mixed serum with gynura bicolor, Shen Xiancai, Gu Niangguo, gingili leaf, flower of hyacinth dolichos, common vetch after cleaning;
(4) 60 mesh sieves crossed by flour, are uniformly mixed with nutrition additive, then add suitable quantity of water with the mixed serum of the concentrated liquid of tradition Chinese medicine in step (1), step (3) and other residual components and be transferred in dough mixing machine, and face duration is 20 minutes, obtains primary face base;
(5) removing surface base covers the slaking of wet gauze nature and is rolled into noodles after 30 minutes, finally carries out air-dry process and both obtains.
In addition, the preparation method of health care modifying agent is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Claims (2)
1. one kind summer appetitive noodles, it is characterized in that, be made up of the raw material of following weight portion: flour 200-210, dry bean dregs 40-45, Miss fruit 6-8, angle's dish 15-16, sea cucumber 4-5, gynura bicolor 10-12, gingili leaf 24-25, flower of hyacinth dolichos 5-6, common vetch 18-20, mulberry juice 22-24, burdock powder 12-14, cactus 8-10, umbellate pore furgus 1-2, manyleaf meadowure rhizome and root 1-2, dried peppermint leaf 2-3, Fructus Aurantii 2-3, lotus stem 1-2, health care modifying agent 5-6, water are appropriate; The modifying agent that wherein keeps healthy is made up of the raw material of following weight portion: rde bean powder 30-32, beet root powder 5-6, purple potato full powder 18-20, konjaku flour 10-12, siritch 3-4, seed of feather cockscomb 1-2, pseudo-ginseng 4-5, emblic 2-3, ox chickweed 4-5, pawpaw seeds 7-8, twocolor sealavander herb 1-2, saline cistanche 4-5, water are appropriate; Preparation method is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire stir-fry to bone dry with other residual components and get final product.
2. summer according to claim 1 appetitive noodles preparation method, it is characterized in that: comprise the steps: that (1) umbellate pore furgus, manyleaf meadowure rhizome and root, dried peppermint leaf, Fructus Aurantii, lotus stem add suitable quantity of water and decoct 2-3 time, each 40-50 minute, elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) fragrant rear abrasive dust fried by dry bean dregs, contains Steam by water bath 30-40 minute in airtight container, obtains nutrition additive;
(3) sea cucumber bubble is sent out, and cactus gets pulp, adds suitable quantity of water be polished into mixed serum with gynura bicolor, Shen Xiancai, Gu Niangguo, gingili leaf, flower of hyacinth dolichos, common vetch after cleaning;
(4) 60-70 mesh sieve crossed by flour, be uniformly mixed with nutrition additive, add suitable quantity of water with the mixed serum of the concentrated liquid of tradition Chinese medicine in step (1), step (3) and other residual components to be again transferred in dough mixing machine, and face duration is 15-20 minute, obtains primary face base;
(5) removing surface base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry process and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410183360.XA CN103989066B (en) | 2014-05-04 | 2014-05-04 | A kind of summer appetitive noodles and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410183360.XA CN103989066B (en) | 2014-05-04 | 2014-05-04 | A kind of summer appetitive noodles and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103989066A CN103989066A (en) | 2014-08-20 |
| CN103989066B true CN103989066B (en) | 2016-02-03 |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473040A (en) * | 2014-10-23 | 2015-04-01 | 合肥丰宝杂粮专业合作社 | Burdock root healthcare noodle and preparing method thereof |
| CN104472618A (en) * | 2014-11-20 | 2015-04-01 | 芜湖市好亦快食品有限公司三山分公司 | Chrysanthemum gooseberry bread and preparation method thereof |
| CN104522529A (en) * | 2014-12-20 | 2015-04-22 | 宿州市金海面粉有限责任公司 | Milk-flavored pleurotus nebrodensis noodle and preparation method thereof |
| CN107712582A (en) * | 2017-09-28 | 2018-02-23 | 江苏晶王新材料科技有限公司 | A kind of preparation method of Noodles made from sorghum flour with sea cucumber |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1300617A (en) * | 1999-12-23 | 2001-06-27 | 程家尧 | Composite Chinese medicine for regulating functions of human body |
| CN1380098A (en) * | 2002-05-20 | 2002-11-20 | 张勇飞 | Anti-infection compound preparation and its preparation method |
| CN1485083A (en) * | 2003-06-13 | 2004-03-31 | 许新琳 | Capsule for thyroid cancer / tumor and lymph node |
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2014
- 2014-05-04 CN CN201410183360.XA patent/CN103989066B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1300617A (en) * | 1999-12-23 | 2001-06-27 | 程家尧 | Composite Chinese medicine for regulating functions of human body |
| CN1380098A (en) * | 2002-05-20 | 2002-11-20 | 张勇飞 | Anti-infection compound preparation and its preparation method |
| CN1485083A (en) * | 2003-06-13 | 2004-03-31 | 许新琳 | Capsule for thyroid cancer / tumor and lymph node |
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| CN103989066A (en) | 2014-08-20 |
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