CN103989066B - A kind of summer appetitive noodles and preparation method thereof - Google Patents

A kind of summer appetitive noodles and preparation method thereof Download PDF

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Publication number
CN103989066B
CN103989066B CN201410183360.XA CN201410183360A CN103989066B CN 103989066 B CN103989066 B CN 103989066B CN 201410183360 A CN201410183360 A CN 201410183360A CN 103989066 B CN103989066 B CN 103989066B
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Prior art keywords
noodles
water
summer
minute
appetitive
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CN201410183360.XA
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CN103989066A (en
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徐道福
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Xuzhou Bochuang Construction Development Group Co.,Ltd.
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Anhui Two Good Fortune Grain And Oil Industry And Trade Group Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses appetitive noodles in a kind of summer and preparation method thereof, be made up of the raw material such as flour, dry bean dregs, Gu Niangguo, Shen Xiancai, sea cucumber, gynura bicolor, gingili leaf, flower of hyacinth dolichos, common vetch, mulberry juice, burdock powder, cactus, umbellate pore furgus, manyleaf meadowure rhizome and root, dried peppermint leaf, Fructus Aurantii, lotus stem.Beneficial effect of the present invention is: summer is damp and hot, and the easy sleepy body of people is weary, poor appetite, adds in noodles, not only improves the mouthfeel that noodles are single, and can promote appetite, have good health-care effect in the present invention by the Chinese herbal medicine of various vegetables and clearing heat and promoting diuresis.

Description

A kind of summer appetitive noodles and preparation method thereof
Invention field
The present invention relates to food processing field, relate to a kind of noodles and preparation method thereof or rather.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is after the flour of a kind of cereal or beans adds water into dough or pressure or roll and make sheet and cut or press, or use and rub with the hands, draw, the means such as to pinch, make strip (narrow or wide, flat or round) or strip, finally by boiling, fry, braised, fried a kind of food.The noodles wherein made with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are gradually difficult to the demand meeting people in kind, nutrition, health care of food effect etc.
Summary of the invention
The object of the invention is to be to provide a kind of summer appetitive noodles and preparation method thereof, increase noodles kind, enrich the life of people.
For addressing this problem, the technical solution used in the present invention is: summer, appetitive noodles were made up of the raw material of following weight portion: flour 200-210, dry bean dregs 40-45, Miss fruit 6-8, angle's dish 15-16, sea cucumber 4-5, gynura bicolor 10-12, gingili leaf 24-25, flower of hyacinth dolichos 5-6, common vetch 18-20, mulberry juice 22-24, burdock powder 12-14, cactus 8-10, umbellate pore furgus 1-2, manyleaf meadowure rhizome and root 1-2, dried peppermint leaf 2-3, Fructus Aurantii 2-3, lotus stem 1-2, health care modifying agent 5-6, water are appropriate.The modifying agent that wherein keeps healthy is made up of the raw material of following weight portion: rde bean powder 30-32, beet root powder 5-6, purple potato full powder 18-20, konjaku flour 10-12, siritch 3-4, seed of feather cockscomb 1-2, pseudo-ginseng 4-5, emblic 2-3, ox chickweed 4-5, pawpaw seeds 7-8, twocolor sealavander herb 1-2, saline cistanche 4-5, water are appropriate.
Summer of the present invention, appetitive noodles preparation process was carried out according to the following steps:
(1) umbellate pore furgus, manyleaf meadowure rhizome and root, dried peppermint leaf, Fructus Aurantii, lotus stem add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) fragrant rear abrasive dust fried by dry bean dregs, contains Steam by water bath 30-40 minute in airtight container, obtains nutrition additive;
(3) sea cucumber bubble is sent out, and cactus gets pulp, adds suitable quantity of water be polished into mixed serum with gynura bicolor, Shen Xiancai, Gu Niangguo, gingili leaf, flower of hyacinth dolichos, common vetch after cleaning;
(4) 60-70 mesh sieve crossed by flour, be uniformly mixed with nutrition additive, add suitable quantity of water with the mixed serum of the concentrated liquid of tradition Chinese medicine in step (1), step (3) and other residual components to be again transferred in dough mixing machine, and face duration is 15-20 minute, obtains primary face base;
(5) removing surface base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry process and both obtains.
In addition, the preparation method of health care modifying agent is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Angle's dish in the present invention is composite family Showa grass platymiscium, is good health care wild herb; Umbellate pore furgus is the medicinal fungi of Polyporaceae Ramalina, has the effect of clearing damp and promoting diuresis; Horse hair is linked as Ranunculaceae thalictrum spp, has heat-clearing and damp-drying drug, effect of purging intense heat and detonicating.
Beneficial effect of the present invention: summer is damp and hot, the easy sleepy body of people is weary, poor appetite, adds in noodles, not only improves the mouthfeel that noodles are single, and can promote appetite, have good health-care effect in the present invention by the Chinese herbal medicine of various vegetables and clearing heat and promoting diuresis.
Detailed description of the invention
Summer appetitive noodles, be made up of the raw material of following weight portion (kg):
Flour 200, dry bean dregs 40, Miss fruit 8, angle's dish 15, sea cucumber 4, gynura bicolor 10, gingili leaf 25, flower of hyacinth dolichos 6, common vetch 20, mulberry juice 24, burdock powder 12, cactus 10, umbellate pore furgus 1, manyleaf meadowure rhizome and root 1, dried peppermint leaf 3, Fructus Aurantii 2, lotus stem 1, health care modifying agent 6, water are appropriate.
The modifying agent that wherein keeps healthy is made up of the raw material of following weight portion (kg): rde bean powder 30, beet root powder 5, the full powder of purple potato 18, konjaku flour 10, siritch 3, the seed of feather cockscomb 1, pseudo-ginseng 4, emblic 2, ox chickweed 4, pawpaw seeds 7, twocolor sealavander herb 1, saline cistanche 5, water are appropriate.
Preparation method, comprises the steps:
(1) umbellate pore furgus, manyleaf meadowure rhizome and root, dried peppermint leaf, Fructus Aurantii, lotus stem add suitable quantity of water and decoct 2 times, each 50 minutes, and elimination residue merges decoction liquor, continue heating 20 minutes, obtain the concentrated liquid of tradition Chinese medicine;
(2) dry bean dregs fry fragrant after abrasive dust, to contain in airtight container Steam by water bath 30 minutes, obtain nutrition additive;
(3) sea cucumber bubble is sent out, and cactus gets pulp, adds suitable quantity of water be polished into mixed serum with gynura bicolor, Shen Xiancai, Gu Niangguo, gingili leaf, flower of hyacinth dolichos, common vetch after cleaning;
(4) 60 mesh sieves crossed by flour, are uniformly mixed with nutrition additive, then add suitable quantity of water with the mixed serum of the concentrated liquid of tradition Chinese medicine in step (1), step (3) and other residual components and be transferred in dough mixing machine, and face duration is 20 minutes, obtains primary face base;
(5) removing surface base covers the slaking of wet gauze nature and is rolled into noodles after 30 minutes, finally carries out air-dry process and both obtains.
In addition, the preparation method of health care modifying agent is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.

Claims (2)

1. one kind summer appetitive noodles, it is characterized in that, be made up of the raw material of following weight portion: flour 200-210, dry bean dregs 40-45, Miss fruit 6-8, angle's dish 15-16, sea cucumber 4-5, gynura bicolor 10-12, gingili leaf 24-25, flower of hyacinth dolichos 5-6, common vetch 18-20, mulberry juice 22-24, burdock powder 12-14, cactus 8-10, umbellate pore furgus 1-2, manyleaf meadowure rhizome and root 1-2, dried peppermint leaf 2-3, Fructus Aurantii 2-3, lotus stem 1-2, health care modifying agent 5-6, water are appropriate; The modifying agent that wherein keeps healthy is made up of the raw material of following weight portion: rde bean powder 30-32, beet root powder 5-6, purple potato full powder 18-20, konjaku flour 10-12, siritch 3-4, seed of feather cockscomb 1-2, pseudo-ginseng 4-5, emblic 2-3, ox chickweed 4-5, pawpaw seeds 7-8, twocolor sealavander herb 1-2, saline cistanche 4-5, water are appropriate; Preparation method is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire stir-fry to bone dry with other residual components and get final product.
2. summer according to claim 1 appetitive noodles preparation method, it is characterized in that: comprise the steps: that (1) umbellate pore furgus, manyleaf meadowure rhizome and root, dried peppermint leaf, Fructus Aurantii, lotus stem add suitable quantity of water and decoct 2-3 time, each 40-50 minute, elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) fragrant rear abrasive dust fried by dry bean dregs, contains Steam by water bath 30-40 minute in airtight container, obtains nutrition additive;
(3) sea cucumber bubble is sent out, and cactus gets pulp, adds suitable quantity of water be polished into mixed serum with gynura bicolor, Shen Xiancai, Gu Niangguo, gingili leaf, flower of hyacinth dolichos, common vetch after cleaning;
(4) 60-70 mesh sieve crossed by flour, be uniformly mixed with nutrition additive, add suitable quantity of water with the mixed serum of the concentrated liquid of tradition Chinese medicine in step (1), step (3) and other residual components to be again transferred in dough mixing machine, and face duration is 15-20 minute, obtains primary face base;
(5) removing surface base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry process and get final product.
CN201410183360.XA 2014-05-04 2014-05-04 A kind of summer appetitive noodles and preparation method thereof Active CN103989066B (en)

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473040A (en) * 2014-10-23 2015-04-01 合肥丰宝杂粮专业合作社 Burdock root healthcare noodle and preparing method thereof
CN104472618A (en) * 2014-11-20 2015-04-01 芜湖市好亦快食品有限公司三山分公司 Chrysanthemum gooseberry bread and preparation method thereof
CN104522529A (en) * 2014-12-20 2015-04-22 宿州市金海面粉有限责任公司 Milk-flavored pleurotus nebrodensis noodle and preparation method thereof
CN107712582A (en) * 2017-09-28 2018-02-23 江苏晶王新材料科技有限公司 A kind of preparation method of Noodles made from sorghum flour with sea cucumber

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1300617A (en) * 1999-12-23 2001-06-27 程家尧 Composite Chinese medicine for regulating functions of human body
CN1380098A (en) * 2002-05-20 2002-11-20 张勇飞 Anti-infection compound preparation and its preparation method
CN1485083A (en) * 2003-06-13 2004-03-31 许新琳 Capsule for thyroid cancer / tumor and lymph node

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1300617A (en) * 1999-12-23 2001-06-27 程家尧 Composite Chinese medicine for regulating functions of human body
CN1380098A (en) * 2002-05-20 2002-11-20 张勇飞 Anti-infection compound preparation and its preparation method
CN1485083A (en) * 2003-06-13 2004-03-31 许新琳 Capsule for thyroid cancer / tumor and lymph node

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Effective date of registration: 20201022

Address after: 221300 No. 88 Liaohe West Road, Pizhou Economic Development Zone, Xuzhou City, Jiangsu Province

Patentee after: SU Normal University Semiconductor Materials and Equipment Research Institute (Pizhou) Co.,Ltd.

Address before: 231500, No. two West 688 Army Road, Lujiang County, Anhui, Hefei

Patentee before: ANHUI SHUANGFU GRAIN AND OIL INDUSTRY AND TRADE GROUP Co.,Ltd.

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Effective date of registration: 20211223

Address after: 221300 506, block B, electronic industrial park, Pizhou Economic Development Zone, Xuzhou City, Jiangsu Province

Patentee after: Xuzhou Bochuang Construction Development Group Co.,Ltd.

Address before: No.88 Liaohe West Road, Pizhou Economic Development Zone, Xuzhou City, Jiangsu Province

Patentee before: SU Normal University Semiconductor Materials and Equipment Research Institute (Pizhou) Co.,Ltd.

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