CN103989065B - A kind of peach blossom noodles and preparation method thereof - Google Patents
A kind of peach blossom noodles and preparation method thereof Download PDFInfo
- Publication number
- CN103989065B CN103989065B CN201410183359.7A CN201410183359A CN103989065B CN 103989065 B CN103989065 B CN 103989065B CN 201410183359 A CN201410183359 A CN 201410183359A CN 103989065 B CN103989065 B CN 103989065B
- Authority
- CN
- China
- Prior art keywords
- water
- noodles
- flour
- minute
- ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 9
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 15
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 13
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 10
- 239000009910 sargent gloryvine Substances 0.000 claims abstract description 10
- 241000628997 Flos Species 0.000 claims abstract description 9
- 240000008669 Hedera helix Species 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 240000008436 Ipomoea aquatica Species 0.000 claims abstract description 7
- 235000019004 Ipomoea aquatica Nutrition 0.000 claims abstract description 7
- 240000000569 Musa basjoo Species 0.000 claims abstract description 7
- 235000000139 Musa basjoo Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 239000009759 San-Chi Substances 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 6
- 244000241257 Cucumis melo Species 0.000 claims abstract description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 4
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 4
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 4
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 4
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 230000035764 nutrition Effects 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 240000008365 Celosia argentea Species 0.000 claims description 6
- 235000000722 Celosia argentea Nutrition 0.000 claims description 6
- 241000005787 Cistanche Species 0.000 claims description 6
- 240000003173 Drymaria cordata Species 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000021537 Beetroot Nutrition 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 235000004976 Solanum vernei Nutrition 0.000 claims description 3
- 241000352057 Solanum vernei Species 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000002723 Dioscorea alata Nutrition 0.000 abstract 1
- 235000007056 Dioscorea composita Nutrition 0.000 abstract 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 abstract 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 abstract 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 abstract 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 abstract 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 abstract 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 abstract 1
- 240000005809 Prunus persica Species 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001083838 Lardizabalaceae Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of peach blossom noodles and preparation method thereof, be made up of raw materials such as flour, dry Flos persicae, okra, ginseng dish, broccoli, loquat Juice, "Hami" melon fruit juice, Hericium erinaceus, yam flour, Semen Lablab Album, water spinach, Sargent gloryvine, root of Japanese banana, red yeast rice, charred FRUCTUS CRATAEGI, sanchi flower, zanthoxylum powders.Beneficial effect of the present invention is: add in noodles by dry Flos persicae powder, the noodle color nature made, smell delicate fragrance, mouthfeel is smooth, adding simultaneously due to the multiple medicinal herb componentses such as Semen Lablab Album, Sargent gloryvine, red yeast rice and food materials, noodles of the present invention are made to have the health-care efficacy of the immunity improving human body.
Description
Invention field
The present invention relates to food processing field, relate to a kind of noodles and preparation method thereof or rather.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is after the flour of a kind of cereal or beans adds water into dough or pressure or roll and make sheet and cut or press, or use and rub with the hands, draw, the means such as to pinch, make strip (narrow or wide, flat or round) or strip, finally by boiling, fry, braised, fried a kind of food.The noodles wherein made with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are gradually difficult to the demand meeting people in kind, nutrition, health care of food effect etc.
Summary of the invention
The object of the invention is to be to provide a kind of peach blossom noodles and preparation method thereof, increase noodles kind, enrich the life of people.
For addressing this problem, the technical solution used in the present invention is: peach blossom noodles are made up of the raw material of following weight portion: flour 160-164, dry Flos persicae 10-12, okra 20-21, ginseng dish 8-10, broccoli 12-14, loquat Juice 10-12, "Hami" melon fruit juice 6-8, Hericium erinaceus 2-3, yam flour 14-15, Semen Lablab Album 8-10, water spinach 12-14, Sargent gloryvine 1-2, root of Japanese banana 1-2, red yeast rice 2-3, charred FRUCTUS CRATAEGI 2-3, sanchi flower 1-2, zanthoxylum powder 0.4-0.5, health care modifying agent 4-5, water are appropriate.The modifying agent that wherein keeps healthy is made up of the raw material of following weight portion: rde bean powder 30-32, beet root powder 5-6, purple potato full powder 18-20, konjaku flour 10-12, siritch 3-4, seed of feather cockscomb 1-2, pseudo-ginseng 4-5, emblic 2-3, ox chickweed 4-5, pawpaw seeds 7-8, twocolor sealavander herb 1-2, saline cistanche 4-5, water are appropriate.
Peach blossom noodles preparation process of the present invention is carried out according to the following steps:
(1) Sargent gloryvine, root of Japanese banana, red yeast rice, charred FRUCTUS CRATAEGI, sanchi flower add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) fragrant rear abrasive dust fried by dry Flos persicae, Semen Lablab Album, contains Steam by water bath 30-40 minute in airtight container, obtains nutrition additive;
(3) Hericium erinaceus bubble is sent out, and adds suitable quantity of water be polished into mixed serum with okra, ginseng dish, broccoli, water spinach after cleaning;
(4) 60-70 mesh sieve crossed by flour, is uniformly mixed with nutrition additive, then adds suitable quantity of water with the mixed serum of the concentrated liquid of tradition Chinese medicine in step (1), step (3) and other residual components and be transferred in dough mixing machine, and face duration is 15-20 minute, obtains face base;
(5) removing surface base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry process and both obtains.
In addition, the preparation method of health care modifying agent is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Sargent gloryvine in the present invention is Lardizabalaceae Saggentodoxa plant, and rhizome is used as medicine the effect of clearing and activating the channels and collaterals, blood stasis removing analgesic, promoting circulation of blood of regulating the flow of vital energy; Red yeast rice has regulating spleen and stomach, the effect of relieving restlessness of quenching one's thirst.
Beneficial effect of the present invention: dry Flos persicae powder is added in noodles, the noodle color nature made, smell delicate fragrance, mouthfeel is smooth, adding simultaneously due to the multiple medicinal herb componentses such as Semen Lablab Album, Sargent gloryvine, red yeast rice and food materials, noodles of the present invention are made to have the health-care efficacy of the immunity improving human body.
Detailed description of the invention
Peach blossom noodles, are made up of the raw material of following weight portion (kg):
Flour 160, dry Flos persicae 12, okra 20, ginseng dish 10, broccoli 12, loquat Juice 10, "Hami" melon fruit juice 6, Hericium erinaceus 2, yam flour 15, Semen Lablab Album 10, water spinach 14, Sargent gloryvine 1, root of Japanese banana 1, red yeast rice 2, charred FRUCTUS CRATAEGI 2, sanchi flower 1, zanthoxylum powder 0.4, health care modifying agent 5, water are appropriate.
The modifying agent that wherein keeps healthy is made up of the raw material of following weight portion (kg): rde bean powder 30, beet root powder 5, the full powder of purple potato 18, konjaku flour 10, siritch 3, the seed of feather cockscomb 1, pseudo-ginseng 4, emblic 2, ox chickweed 4, pawpaw seeds 7, twocolor sealavander herb 1, saline cistanche 5, water are appropriate.
Preparation method, comprises the steps:
(1) Sargent gloryvine, root of Japanese banana, red yeast rice, charred FRUCTUS CRATAEGI, sanchi flower add suitable quantity of water and decoct 2 times, each 40 minutes, and elimination residue merges decoction liquor, continue heating 30 minutes, obtain the concentrated liquid of tradition Chinese medicine;
(2) dry Flos persicae, Semen Lablab Album fry fragrant after abrasive dust, to contain in airtight container Steam by water bath 30 minutes, obtain nutrition additive;
(3) Hericium erinaceus bubble is sent out, and adds suitable quantity of water be polished into mixed serum with okra, ginseng dish, broccoli, water spinach after cleaning;
(4) 60 mesh sieves crossed by flour, are uniformly mixed with nutrition additive, then add suitable quantity of water with the mixed serum of the concentrated liquid of tradition Chinese medicine in step (1), step (3) and other residual components and be transferred in dough mixing machine, and face duration is 15 minutes, obtains face base;
(5) removing surface base covers the slaking of wet gauze nature and is rolled into noodles after 30 minutes, finally carries out air-dry process and both obtains.
In addition, the preparation method of health care modifying agent is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear little fire stir-fry to bone dry both.
Claims (2)
1. peach blossom noodles, it is characterized in that, be made up of the raw material of following weight portion: flour 160-164, dry Flos persicae 10-12, okra 20-21, ginseng dish 8-10, broccoli 12-14, loquat Juice 10-12, "Hami" melon fruit juice 6-8, Hericium erinaceus 2-3, yam flour 14-15, Semen Lablab Album 8-10, water spinach 12-14, Sargent gloryvine 1-2, root of Japanese banana 1-2, red yeast rice 2-3, charred FRUCTUS CRATAEGI 2-3, sanchi flower 1-2, zanthoxylum powder 0.4-0.5, health care modifying agent 4-5, water are appropriate; The modifying agent that wherein keeps healthy is made up of the raw material of following weight portion: rde bean powder 30-32, beet root powder 5-6, purple potato full powder 18-20, konjaku flour 10-12, siritch 3-4, seed of feather cockscomb 1-2, pseudo-ginseng 4-5, emblic 2-3, ox chickweed 4-5, pawpaw seeds 7-8, twocolor sealavander herb 1-2, saline cistanche 4-5, water are appropriate; Preparation method is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire stir-fry to bone dry with other residual components and get final product.
2. the preparation method of peach blossom noodles according to claim 1, it is characterized in that: comprise the steps: that (1) Sargent gloryvine, root of Japanese banana, red yeast rice, charred FRUCTUS CRATAEGI, sanchi flower add suitable quantity of water and decoct 2-3 time, each 40-50 minute, elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine; (2) fragrant rear abrasive dust fried by dry Flos persicae, Semen Lablab Album, contains Steam by water bath 30-40 minute in airtight container, obtains nutrition additive; (3) Hericium erinaceus bubble is sent out, and adds suitable quantity of water be polished into mixed serum with okra, ginseng dish, broccoli, water spinach after cleaning; (4) 60-70 mesh sieve crossed by flour, is uniformly mixed with nutrition additive, then adds suitable quantity of water with the mixed serum of the concentrated liquid of tradition Chinese medicine in step (1), step (3) and other residual components and be transferred in dough mixing machine, and face duration is 15-20 minute, obtains face base; (5) removing surface base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry process and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410183359.7A CN103989065B (en) | 2014-05-04 | 2014-05-04 | A kind of peach blossom noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410183359.7A CN103989065B (en) | 2014-05-04 | 2014-05-04 | A kind of peach blossom noodles and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103989065A CN103989065A (en) | 2014-08-20 |
| CN103989065B true CN103989065B (en) | 2016-02-03 |
Family
ID=51303605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410183359.7A Active CN103989065B (en) | 2014-05-04 | 2014-05-04 | A kind of peach blossom noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103989065B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256285A (en) * | 2014-08-29 | 2015-01-07 | 何三清 | Blood-activating beautifying nutritious flour and preparation method thereof |
| CN104171923A (en) * | 2014-09-15 | 2014-12-03 | 河南省中天食品有限公司 | Noodles and preparation method thereof |
| CN104351620A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Flour capable of developing intelligence and preparation method thereof |
| CN104351619A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Flour capable of benefiting spleen and stomach and preparation method thereof |
| CN104351621A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Enriched flour for middle-aged and old people and preparation method of enriched flour |
| CN104304943A (en) * | 2014-10-09 | 2015-01-28 | 宿州市皖神面制品有限公司 | Whole-wheat compound fruit and vegetable nutritional flour and preparation method thereof |
| CN104304942A (en) * | 2014-10-09 | 2015-01-28 | 宿州市皖神面制品有限公司 | Low-sugar flour applicable to diabetics and making method of low-sugar flour |
| CN106690038A (en) * | 2016-11-16 | 2017-05-24 | 绿道源调味食品有限公司 | Vegetarian health-care fine dried noodles |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805300A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Sakura nutritional and health-care noodles |
| CN102805299A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Ginseng flower preserving-health noodles |
| CN103271288A (en) * | 2013-05-24 | 2013-09-04 | 孙燕群 | Nutritional health-care noodle |
-
2014
- 2014-05-04 CN CN201410183359.7A patent/CN103989065B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805300A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Sakura nutritional and health-care noodles |
| CN102805299A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Ginseng flower preserving-health noodles |
| CN103271288A (en) * | 2013-05-24 | 2013-09-04 | 孙燕群 | Nutritional health-care noodle |
Non-Patent Citations (1)
| Title |
|---|
| 绿色面条的研制;迟玉森，庄桂东;《食品科学》(第02期);全文 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103989065A (en) | 2014-08-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103989065B (en) | A kind of peach blossom noodles and preparation method thereof | |
| CN103989069B (en) | A kind of chrysanthemum heat-clearing noodles and preparation method thereof | |
| CN103989068B (en) | A kind of purple perilla noodles and preparation method thereof | |
| CN104171824A (en) | Purple health flour and preparation method thereof | |
| CN103989061A (en) | Black tea-containing nutritional health noodle and making method thereof | |
| CN103989063B (en) | A kind of sea food flavor noodles and preparation method thereof | |
| CN104116048A (en) | Nutritional noodles with areca taros and preparation method thereof | |
| CN103989066B (en) | A kind of summer appetitive noodles and preparation method thereof | |
| CN103989060A (en) | Anthocyanidin-rich noodle and making method thereof | |
| CN103989062B (en) | A kind of rose health caring noodles and preparation method thereof | |
| CN105212031A (en) | Flour of a kind of blood-supplementing blood-nourishing and preparation method thereof | |
| CN103989064B (en) | Resistance to cooking noodle of a kind of high microsteping and preparation method thereof | |
| CN104187327A (en) | Flour with red bean flavor and preparation method of flour | |
| CN104187370A (en) | Portulaca oleracea Linn health noodles and preparation method thereof | |
| CN103989067B (en) | Fragrant alimentary paste of a kind of beans and preparation method thereof | |
| CN104041736A (en) | Coarse cereals health nutritional rice and preparation method thereof | |
| CN104041759A (en) | Onion health care rice and preparation method thereof | |
| CN104068407A (en) | Health-care rice with nourishing and health-preserving effects and preparation method thereof | |
| CN104187369A (en) | Blood-replenishing face-beautifying noodles and preparation method thereof | |
| CN104171825A (en) | Pawpaw health flour and preparation method thereof | |
| CN104187268A (en) | Seaweed nutritious and healthy flour and preparation method thereof | |
| CN105146296A (en) | Compound nutrition rice capable of activating blood and beautifying and preparation method of compound nutrition rice | |
| CN104116045A (en) | Psophocarpus tetragonolobus health noodles and preparation method thereof | |
| CN104041738A (en) | Rice product suitable for diabetics and preparation method thereof | |
| CN104187320A (en) | Nutritious health-care angelica keiskei flour and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201022 Address after: 221300 No. 88 Liaohe West Road, Pizhou Economic Development Zone, Xuzhou City, Jiangsu Province Patentee after: SU Normal University Semiconductor Materials and Equipment Research Institute (Pizhou) Co.,Ltd. Address before: 231500, No. two West 688 Army Road, Lujiang County, Anhui, Hefei Patentee before: ANHUI SHUANGFU GRAIN AND OIL INDUSTRY AND TRADE GROUP Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20211223 Address after: 221300 506, block B, electronic industrial park, Pizhou Economic Development Zone, Xuzhou City, Jiangsu Province Patentee after: Xuzhou Bochuang Construction Development Group Co.,Ltd. Address before: No.88 Liaohe West Road, Pizhou Economic Development Zone, Xuzhou City, Jiangsu Province Patentee before: SU Normal University Semiconductor Materials and Equipment Research Institute (Pizhou) Co.,Ltd. |
|
| TR01 | Transfer of patent right |