CN103689389A - Noodle rich in protein and preparation method thereof - Google Patents
Noodle rich in protein and preparation method thereof Download PDFInfo
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- CN103689389A CN103689389A CN201310663044.8A CN201310663044A CN103689389A CN 103689389 A CN103689389 A CN 103689389A CN 201310663044 A CN201310663044 A CN 201310663044A CN 103689389 A CN103689389 A CN 103689389A
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- 238000002360 preparation method Methods 0.000 title claims description 11
- 102000004169 proteins and genes Human genes 0.000 title abstract description 17
- 108090000623 proteins and genes Proteins 0.000 title abstract description 17
- 238000001814 protein method Methods 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 244000068988 Glycine max Species 0.000 claims abstract description 11
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- 244000105624 Arachis hypogaea Species 0.000 claims description 9
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- 241000282887 Suidae Species 0.000 claims description 7
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- 241000251511 Holothuroidea Species 0.000 claims description 6
- 241001494479 Pecora Species 0.000 claims description 6
- 244000178289 Verbascum thapsus Species 0.000 claims description 6
- 235000010599 Verbascum thapsus Nutrition 0.000 claims description 6
- 241001278775 Veronicastrum Species 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
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- 240000002114 Satureja hortensis Species 0.000 claims description 3
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- 235000013372 meat Nutrition 0.000 claims description 3
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- 244000098338 Triticum aestivum Species 0.000 claims 2
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- 230000000694 effects Effects 0.000 abstract description 9
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
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- 206010008631 Cholera Diseases 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 206010011224 Cough Diseases 0.000 abstract description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 abstract description 2
- 208000006673 asthma Diseases 0.000 abstract description 2
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- 239000003925 fat Substances 0.000 abstract description 2
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- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000019192 riboflavin Nutrition 0.000 abstract description 2
- 229960002477 riboflavin Drugs 0.000 abstract description 2
- 239000002151 riboflavin Substances 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 235000019157 thiamine Nutrition 0.000 abstract description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- 239000011721 thiamine Substances 0.000 abstract description 2
- 240000006394 Sorghum bicolor Species 0.000 abstract 3
- 206010028980 Neoplasm Diseases 0.000 abstract 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract 2
- 201000011510 cancer Diseases 0.000 abstract 2
- 235000015277 pork Nutrition 0.000 abstract 2
- 208000020401 Depressive disease Diseases 0.000 abstract 1
- 241000238631 Hexapoda Species 0.000 abstract 1
- 240000003271 Leonurus japonicus Species 0.000 abstract 1
- 240000008663 Persicaria orientalis Species 0.000 abstract 1
- 241000479007 Phlegmariurus petiolatus Species 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
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- 201000003102 mental depression Diseases 0.000 abstract 1
- 230000007935 neutral effect Effects 0.000 abstract 1
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- 230000002040 relaxant effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
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- 230000036528 appetite Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000037323 metabolic rate Effects 0.000 description 1
- 150000002814 niacins Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a noodle rich in protein. The noodle is prepared from the following raw materials in parts by weight: 60-70 parts of whole wheat, 30-40 parts of soybeans, 30-40 parts of sorghum rice, 20-30 parts of almonds, 20-24 parts of pine kernels, 20-25 parts of pork heart, 18-22 parts of mushroom, 2-3 parts of table salt, 3-4 parts of white sugar, 1-2 parts of fruits of polygonum orientale, 1-2 parts of phlegmariurus petiolatus, 2-3 parts of Leonurus Artemisia, 1-2 parts of caulopterum yamazaki, 1-2 parts of food additives and an appropriate amount of water. The noodle adopts the whole wheat, the soybeans and the sorghum rice as main raw materials, wherein the soybeans are neutral in nature, have sweet flavor, is rich in nutrient elements such as protein and the like, and has the efficacies of tonifying spleen, tonifying qi, regulating qi by alleviation of mental depression, moistening dryness, enriching blood, reducing cholesterol, alleviating water retention and resisting cancer; the sorghum rice has the effects of harmonizing stomach, removing food retention, making intestines and stomach pucker, and stopping cholera; health-care materials rich in protein are also added, wherein almond is not only rich in protein, but also has the effects of diffusing the lung and relieving cough, depressing qi and relieving asthma, relaxing bowels, killing insects and detoxifying; the pork heart contains protein, fat, thiamine, riboflavin, nicotinic acid and the like, and has the effects of nourishing the blood and tranquilizing mind by nourishing the heart; and the content of the protein in the mushroom is higher than that in common fruits and vegetables, and the mushroom has the effects of resisting cancer, improving immunity, preventing constipation, reducing the content of cholesterol in blood and the like.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly proteinaceous noodles of a kind of richness and preparation method thereof.
Background technology
protein is the material base of life, without protein, there is no life.Therefore, it is the material together with being closely connected with life and with various forms of vital movements.Each cell in body and all important component parts have protein to participate in.At present, some too much emphasize vegetarian diet, cause that protein insufficiency of intake can be unhealthful.The shortage common sympton of protein is that metabolic rate declines, and disease resistance is gone down, and easily ill, long-term effect is the infringement of organ.Consumer in poor health, appetite is poor can absorb some rich proteinaceous foods more from daily diet, to reach the effect that supplements protein.The proteinaceous noodles of richness of the present invention, adopt rich proteinaceous food materials to add in the preparation of noodles, make consumer also can from daily diet, supplement rich in protein.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and proteinaceous noodles of a kind of richness and preparation method thereof are provided.
Technical scheme of the present invention is as follows:
Noodles are made by the raw material of following weight portion: whole wheat 60-70, soya bean 30-40, sorghum rice 30-40, almond 20-30, SEMEN PINI KORAIENSIS 20-24, Pigs Hearts 20-25, mushroom 18-22, salt 2-3, white sugar 3-4, fructus polygoni orientalis 1-2, stereotyped writing rope 1-2, female careless 2-3, wingystem veronicastrum herb 1-2, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: dwell dish 20-25, tree a dish 20-25, Chu chrysanthemum 8-12, gynostemma pentaphylla 5-6, brigand 4-5, Feng Huacao 3-4, hawksbeard velvetplant herb 5-6, Long Liye 3-4, rice sprout 4-5, conic gymnadenia tuber 5-6, millet soup 10-12, water of starch from sweet potato 40-50, peanut 20-30, sea cucumber 15-20, sheep is appropriate; Preparation method fries peanut to put into frying pan stir-fry perfume, pulverizes; Gynostemma pentaphylla, brigand, Feng Huacao, hawksbeard velvetplant herb, Long Liye, rice sprout, conic gymnadenia tuber are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain decoction liquor; Getting sea cucumber meat adds moderate heat in decoction liquor to be polished into slurries after boiling; Dwell dish, tree a dish, Chu chrysanthemum of sheep dried, pulverize, obtain mixed powder; The peanut powder of gained, slurries, mixed powder and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of described noodles are as follows:
(1) whole wheat, soya bean, sorghum rice are added to the water and soak 10-12 hour, after taking-up, put into food steamer and steam to ripe rotten, smash into mud shape, obtain coarse cereals mud, standby;
(2) salt, white sugar are added in warm water, be stirred to and dissolve, obtain baste, almond, SEMEN PINI KORAIENSIS are added in frying pan and stir-fry and overflow to savory, then it is dry to moisture consumption to add above-mentioned baste slow fire to stir-fry, and pulverizes, and obtains kernel powder, standby;
(3) Pigs Hearts, mushroom are cleaned after and fructus polygoni orientalis, stereotyped writing rope, female grass, wingystem veronicastrum herb add in suitable quantity of water, slow fire boiling 1-2 hour, filters Chinese herbal medicine, leftover materials are put into grinding machine for grinding pulping, must mix slurry, standby;
(4) mixing slurry and other residual components of the kernel powder of the coarse cereals mud of step 1, step 2, step 3 are mixed, stir, be modulated into dough, be reprocessed into noodles.
Beneficial effect of the present invention:
Noodles of the present invention, adopt whole wheat, soya bean, sorghum rice as main material, and soya bean property is flat, taste is sweet, is not only rich in the nutrients such as protein, also have invigorating the spleen, beneficial gas, wide in, moisturize, enrich blood, reduce cholesterol, Li Shui, anticancer effect.Sorghum rice have with stomach, long-pending, the temperature of disappearing in, puckery stomach, the effect of cholera only.Also added in addition some rich proteinaceous health care food materials, almond is not only rich in protein, the effect of also have the cough-relieving of a surname's lung, depressing Qi and relieving asthma, relax bowel, desinsection detoxifying.Pigs Hearts, containing compositions such as protein, fat, thiamine, riboflavin, niacins, has the effect of nutrition blood, mental-tranquilization.The protein content of mushroom will exceed much than general fruit, vegetables, can be anticancer, improve immunity, prevent constipation, reduce the effects such as cholesterol level in blood.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: whole wheat 65, soya bean 35, sorghum rice 35, almond 25, SEMEN PINI KORAIENSIS 22, Pigs Hearts 23, mushroom 20, salt 2, white sugar 3, fructus polygoni orientalis 1, stereotyped writing rope 1, female careless 2, wingystem veronicastrum herb 1, food additives 1, water are appropriate;
Described food additives are made by the raw material of following weight portion (kg): dwell dish 22, tree a dish 22, Chu chrysanthemum 10, gynostemma pentaphylla 5, brigand 4, Feng Huacao 3, hawksbeard velvetplant herb 6, Long Liye 3, rice sprout 5, conic gymnadenia tuber 5, millet soup 11, water of starch from sweet potato 45, peanut 25, sea cucumber 17, sheep is appropriate; Preparation method fries peanut to put into frying pan stir-fry perfume, pulverizes; Gynostemma pentaphylla, brigand, Feng Huacao, hawksbeard velvetplant herb, Long Liye, rice sprout, conic gymnadenia tuber are added to suitable quantity of water slow fire boiling 1.5 hours, filter to obtain decoction liquor; Getting sea cucumber meat adds moderate heat in decoction liquor to be polished into slurries after boiling; Dwell dish, tree a dish, Chu chrysanthemum of sheep dried, pulverize, obtain mixed powder; The peanut powder of gained, slurries, mixed powder and other residual components are mixed, and little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of described noodles concrete steps are as follows:
(1) whole wheat, soya bean, sorghum rice are added to the water and soak 11 hours, after taking-up, put into food steamer and steam to ripe rotten, smash into mud shape, obtain coarse cereals mud, standby;
(2) salt, white sugar are added in warm water, be stirred to and dissolve, obtain baste, almond, SEMEN PINI KORAIENSIS are added in frying pan and stir-fry and overflow to savory, then it is dry to moisture consumption to add above-mentioned baste slow fire to stir-fry, and pulverizes, and obtains kernel powder, standby;
(3) Pigs Hearts, mushroom are cleaned after and fructus polygoni orientalis, stereotyped writing rope, female grass, wingystem veronicastrum herb add in suitable quantity of water, slow fire boiling 1.5 hours, filters Chinese herbal medicine, leftover materials are put into grinding machine for grinding pulping, must mix slurry, standby;
(4) mixing slurry and other residual components of the kernel powder of the coarse cereals mud of step 1, step 2, step 3 are mixed, stir, be modulated into dough, be reprocessed into noodles.
Claims (2)
1. proteinaceous noodles of richness, it is characterized in that, by the raw material of following weight portion, made: whole wheat 60-70, soya bean 30-40, sorghum rice 30-40, almond 20-30, SEMEN PINI KORAIENSIS 20-24, Pigs Hearts 20-25, mushroom 18-22, salt 2-3, white sugar 3-4, fructus polygoni orientalis 1-2, stereotyped writing rope 1-2, female careless 2-3, wingystem veronicastrum herb 1-2, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: dwell dish 20-25, tree a dish 20-25, Chu chrysanthemum 8-12, gynostemma pentaphylla 5-6, brigand 4-5, Feng Huacao 3-4, hawksbeard velvetplant herb 5-6, Long Liye 3-4, rice sprout 4-5, conic gymnadenia tuber 5-6, millet soup 10-12, water of starch from sweet potato 40-50, peanut 20-30, sea cucumber 15-20, sheep is appropriate; Preparation method fries peanut to put into frying pan stir-fry perfume, pulverizes; Gynostemma pentaphylla, brigand, Feng Huacao, hawksbeard velvetplant herb, Long Liye, rice sprout, conic gymnadenia tuber are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain decoction liquor; Getting sea cucumber meat adds moderate heat in decoction liquor to be polished into slurries after boiling; Dwell dish, tree a dish, Chu chrysanthemum of sheep dried, pulverize, obtain mixed powder; The peanut powder of gained, slurries, mixed powder and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to rich proteinaceous noodles described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) whole wheat, soya bean, sorghum rice are added to the water and soak 10-12 hour, after taking-up, put into food steamer and steam to ripe rotten, smash into mud shape, obtain coarse cereals mud, standby;
(2) salt, white sugar are added in warm water, be stirred to and dissolve, obtain baste, almond, SEMEN PINI KORAIENSIS are added in frying pan and stir-fry and overflow to savory, then it is dry to moisture consumption to add above-mentioned baste slow fire to stir-fry, and pulverizes, and obtains kernel powder, standby;
(3) Pigs Hearts, mushroom are cleaned after and fructus polygoni orientalis, stereotyped writing rope, female grass, wingystem veronicastrum herb add in suitable quantity of water, slow fire boiling 1-2 hour, filters Chinese herbal medicine, leftover materials are put into grinding machine for grinding pulping, must mix slurry, standby;
(4) mixing slurry and other residual components of the kernel powder of the coarse cereals mud of step 1, step 2, step 3 are mixed, stir, be modulated into dough, be reprocessed into noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222806A (en) * | 2014-07-30 | 2014-12-24 | 张曦曦 | Noodles with nut flavor and preparation method thereof |
| CN104222813A (en) * | 2014-08-25 | 2014-12-24 | 晋四美 | Water-chestnut and sheep bone marrow nutritious noodles and preparation method thereof |
| CN107348352A (en) * | 2017-06-21 | 2017-11-17 | 庐江县海神面业有限公司 | A kind of high-elastic mouthfeel noodles |
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| CN1973668A (en) * | 2006-12-08 | 2007-06-06 | 王浩民 | Local flavor noodles and the making process |
| CN102349553A (en) * | 2011-10-27 | 2012-02-15 | 射洪益民食品有限责任公司 | Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
| CN102599419A (en) * | 2012-03-29 | 2012-07-25 | 牟思政 | Noodles and preparation method thereof |
| CN102813128A (en) * | 2012-07-25 | 2012-12-12 | 于兴俊 | Multi-cereal crude fiber dietary fine dried noodle and processing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1973668A (en) * | 2006-12-08 | 2007-06-06 | 王浩民 | Local flavor noodles and the making process |
| CN102349553A (en) * | 2011-10-27 | 2012-02-15 | 射洪益民食品有限责任公司 | Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
| CN102599419A (en) * | 2012-03-29 | 2012-07-25 | 牟思政 | Noodles and preparation method thereof |
| CN102813128A (en) * | 2012-07-25 | 2012-12-12 | 于兴俊 | Multi-cereal crude fiber dietary fine dried noodle and processing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222806A (en) * | 2014-07-30 | 2014-12-24 | 张曦曦 | Noodles with nut flavor and preparation method thereof |
| CN104222813A (en) * | 2014-08-25 | 2014-12-24 | 晋四美 | Water-chestnut and sheep bone marrow nutritious noodles and preparation method thereof |
| CN107348352A (en) * | 2017-06-21 | 2017-11-17 | 庐江县海神面业有限公司 | A kind of high-elastic mouthfeel noodles |
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