CN103689330A - Cereal health-preserving flour and preparation method thereof - Google Patents
Cereal health-preserving flour and preparation method thereof Download PDFInfo
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- CN103689330A CN103689330A CN201310599439.6A CN201310599439A CN103689330A CN 103689330 A CN103689330 A CN 103689330A CN 201310599439 A CN201310599439 A CN 201310599439A CN 103689330 A CN103689330 A CN 103689330A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
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- 241000209140 Triticum Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
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- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
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- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 10
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- 239000011425 bamboo Substances 0.000 claims abstract description 7
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- 240000002900 Arthrospira platensis Species 0.000 claims description 9
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 9
- 229940082787 spirulina Drugs 0.000 claims description 9
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- 239000008107 starch Substances 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
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- 239000009636 Huang Qi Substances 0.000 claims description 6
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- 244000050983 Luffa operculata Species 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 235000008599 Poria cocos Nutrition 0.000 claims description 6
- 244000013123 dwarf bean Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 230000036541 health Effects 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
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- 239000003205 fragrance Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
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- 244000147839 Zornia reticulata Species 0.000 claims 2
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- 241000572565 Alpinia oxyphylla Species 0.000 abstract 1
- 235000005976 Citrus sinensis Nutrition 0.000 abstract 1
- 240000009226 Corylus americana Species 0.000 abstract 1
- 235000001543 Corylus americana Nutrition 0.000 abstract 1
- 235000007466 Corylus avellana Nutrition 0.000 abstract 1
- 244000280244 Luffa acutangula Species 0.000 abstract 1
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- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses cereal health-preserving flour and a preparation method thereof. The cereal health-preserving flour is prepared from 80-90 parts by weight of wheat flour, 50-60 parts by weight of soya bean, 30-40 parts by weight of corn, 30-40 parts by weight of brown rice, 4-5 parts by weight of bamboo leaf, 1-2 parts by weight of seville orange flower, 2-3 parts by weight of loofah sponge, 2-3 parts by weight of fern root powder, 4-5 parts by weight of ginkgo leaf, 20-25 parts by weight of hazelnut, 15-18 parts by weight of sharpleaf galangal fruit, 10-15 parts by weight of ginkgo seed, 12-16 parts by weight of celery, 9-14 parts by weight of sea-tangle, 8-12 parts by weight of sweet osmanthus, 2-3 parts by weight of coix seed oil, 1-2 parts by weight of a food modifier and a proper amount of water. The cereal health-preserving flour utilizes wheat flour, soya bean, corn and brown rice as main raw materials. The cereal health-preserving flour has good health care effects. Wheat has effects of invigorating spleen and nourishing kidney, and nourishing heart and calming nerves. Soya bean has effects of invigorating spleen and tonifying qi, removing edema and toxins, reducing cholesterol, and clearing heat and toxins. Corn has effects of invigorating spleen and disinhibiting dampness, promoting appetite and developing intelligence, calming mind and promoting blood circulation, inducing dieresis, improving memory and reducing blood sugar. Brown rice has effects of invigorating spleen and nourishing stomach, supplementing the center and boosting qi, harmonizing internal organs, calming nerves, promoting digestion absorption, adjusting internal metabolism, treating anaemia and promoting blood circulation.
Description
Technical field
The present invention relates to a kind of flour and technology field thereof, particularly a kind of cereal health flour and preparation method thereof.
Background technology
Cereal is many Asian traditional staple foods, more as Chinese traditional food, is one of indispensable food on common people's dining table for thousands of years always, in the meals of China, occupies an important position, and is taken as traditional staple food.In cereal, containing carbohydrate, not only measure manyly, and major part is starch, is that human body heat energy is piled economic source.Cereal fat content is less, and major part is unrighted acid, also has a small amount of phosphatide.Cereal is the important sources of B family vitamin, and wherein vitamin B1, B2 and niacin are more.The content of the inorganic salts of cereal is 1.5% left and right, is mainly wherein phosphorus and calcium.In addition, also contain more magnesium.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of cereal health flour and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Flour of the present invention is made by the raw material of following weight portion: wheat flour 80-90, soya bean 50-60, corn 30-40, brown rice 30-40, leaf of bamboo 4-5, bitter orange flower 1-2, luffa 2-3, pick out fragrant 2-3, ginkgo leaf 4-5, fibert 20-25, fructus alpiniae oxyphyllae 15-18, gingko 10-15, celery 12-16, sea-tangle 9-14, sweet osmanthus 8-12, coix seed oil 2-3, food improver 1-2, water is appropriate;
Described food improver is made by the raw material of following weight portion: wheat germ powder 30-40, lotus nut starch 20-25, Poria cocos powder 10-12, spirulina 5-10, fig 20-25, Huang Tao 25-30, Zornia diphylla (Linn.) Pers 1-2, matrimony vine 3-4, radix polygonati officinalis 1-2, sealwort 2-3, cassia seed 4-5, Buddha's hand 3-4, Radix Astragali 1-2, green bean juice 30-35, water are appropriate; Fig, Huang Tao are got to its pulp making beating; Add suitable quantity of water to decoct 1-2 hour Zornia diphylla (Linn.) Pers, matrimony vine, radix polygonati officinalis, sealwort, cassia seed, Buddha's hand, the Radix Astragali, filter to get filtrate; Wheat germ powder, lotus nut starch, Poria cocos powder are put into frying pan together with filtrate and fry after dry to moisture consumption and continue to stir-fry to ripe, must fry powder; After spirulina is cleaned, dry pulverize; To fry powder, spirulina powder and pulp, green bean juice mixing, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of described flour are as follows:
(1) by fructus alpiniae oxyphyllae, the leaf of bamboo, bitter orange flower, luffa, pick out sweet smell, ginkgo leaf and add suitable quantity of water to decoct 1-2 hour, filter sediment, obtain decoction liquor;
(2) soya bean, corn, brown rice are added in suitable quantity of water and soak 20-24 hour after mixing, taking-up drains, and with the decoction liquor water mill pulping of step 1, spraying is dry, obtains coarse cereal powder;
(3) fibert, fructus alpiniae oxyphyllae, gingko are put into food steamer and cook post-drying, shell, pulverize, put into and burn hot coix seed oil, stir-fry to coix seed oil and be completely absorbed, must fry powder;
(4) after celery, sea-tangle, sweet osmanthus are dried, pulverize, with the coarse cereal powder of step 2, step 3 fry powder and other residual components mixes, sterilizing.
Beneficial effect of the present invention:
Cereal health flour of the present invention, adopts the cereal such as wheat flour, soya bean, corn, brown rice as main material.There is good health care curative effect.Wheat has tonifying speen and tonifying kidney, mental-tranquilization effect.Soya bean has strengthening the spleen and replenishing qi, consumer edema poison, reduces the effect of cholesterol, heat reliving and toxin-eliminating.Corn have invigorating spleen to remove dampness, appetizing intelligence development, be rather indecisive and changeable blood, diuresis, enhancing memory, hypoglycemic effect is fallen.Brown rice have strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, mediation the five internal organs, calm neural, promote to digest and assimilate, control agent intracellular metabolic, treatment anaemia, the effect such as stimulate circulation.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: wheat flour 85, soya bean 55, corn 35, brown rice 36, the leaf of bamboo 4, bitter orange flower 1, luffa 2, to pick out fragrant 2, ginkgo leaf 5, fibert 24, fructus alpiniae oxyphyllae 16, gingko 13, celery 14, sea-tangle 12, sweet osmanthus 10, coix seed oil 2, food improver 1, water appropriate;
Described food improver is made by the raw material of following weight portion (kg): wheat germ powder 35, lotus nut starch 24, Poria cocos powder 11, spirulina 8, fig 23, Huang Tao 26, Zornia diphylla (Linn.) Pers 2, matrimony vine 3, radix polygonati officinalis 2, sealwort 3, cassia seed 5, Buddha's hand 4, the Radix Astragali 1, green bean juice 3.3, water is appropriate; Fig, Huang Tao are got to its pulp making beating; Add suitable quantity of water to decoct 2 hours Zornia diphylla (Linn.) Pers, matrimony vine, radix polygonati officinalis, sealwort, cassia seed, Buddha's hand, the Radix Astragali, filter to get filtrate; Wheat germ powder, lotus nut starch, Poria cocos powder are put into frying pan together with filtrate and fry after dry to moisture consumption and continue to stir-fry to ripe, must fry powder; After spirulina is cleaned, dry pulverize; To fry powder, spirulina powder and pulp, green bean juice mixing, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of flour concrete steps are as follows:
(1) by fructus alpiniae oxyphyllae, the leaf of bamboo, bitter orange flower, luffa, pick out sweet smell, ginkgo leaf and add suitable quantity of water to decoct 1.5 hours, filter sediment, obtain decoction liquor;
(2) soya bean, corn, brown rice are added in suitable quantity of water and soaked 22 hours after mixing, taking-up drains, and with the decoction liquor water mill pulping of step 1, spraying is dry, obtains coarse cereal powder;
(3) fibert, fructus alpiniae oxyphyllae, gingko are put into food steamer and cook post-drying, shell, pulverize, put into and burn hot coix seed oil, stir-fry to coix seed oil and be completely absorbed, must fry powder;
(4) after celery, sea-tangle, sweet osmanthus are dried, pulverize, with the coarse cereal powder of step 2, step 3 fry powder and other residual components mixes, sterilizing.
Claims (2)
1. a cereal health flour, it is characterized in that, by the raw material of following weight portion, made: wheat flour 80-90, soya bean 50-60, corn 30-40, brown rice 30-40, leaf of bamboo 4-5, bitter orange flower 1-2, luffa 2-3, pick out fragrant 2-3, ginkgo leaf 4-5, fibert 20-25, fructus alpiniae oxyphyllae 15-18, gingko 10-15, celery 12-16, sea-tangle 9-14, sweet osmanthus 8-12, coix seed oil 2-3, food improver 1-2, water is appropriate;
Described food improver is made by the raw material of following weight portion: wheat germ powder 30-40, lotus nut starch 20-25, Poria cocos powder 10-12, spirulina 5-10, fig 20-25, Huang Tao 25-30, Zornia diphylla (Linn.) Pers 1-2, matrimony vine 3-4, radix polygonati officinalis 1-2, sealwort 2-3, cassia seed 4-5, Buddha's hand 3-4, Radix Astragali 1-2, green bean juice 30-35, water are appropriate; Fig, Huang Tao are got to its pulp making beating; Add suitable quantity of water to decoct 1-2 hour Zornia diphylla (Linn.) Pers, matrimony vine, radix polygonati officinalis, sealwort, cassia seed, Buddha's hand, the Radix Astragali, filter to get filtrate; Wheat germ powder, lotus nut starch, Poria cocos powder are put into frying pan together with filtrate and fry after dry to moisture consumption and continue to stir-fry to ripe, must fry powder; After spirulina is cleaned, dry pulverize; To fry powder, spirulina powder and pulp, green bean juice mixing, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to cereal health flour described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) by fructus alpiniae oxyphyllae, the leaf of bamboo, bitter orange flower, luffa, pick out sweet smell, ginkgo leaf and add suitable quantity of water to decoct 1-2 hour, filter sediment, obtain decoction liquor;
(2) soya bean, corn, brown rice are added in suitable quantity of water and soak 20-24 hour after mixing, taking-up drains, and with the decoction liquor water mill pulping of step 1, spraying is dry, obtains coarse cereal powder;
(3) fibert, fructus alpiniae oxyphyllae, gingko are put into food steamer and cook post-drying, shell, pulverize, put into and burn hot coix seed oil, stir-fry to coix seed oil and be completely absorbed, must fry powder;
(4) after celery, sea-tangle, sweet osmanthus are dried, pulverize, with the coarse cereal powder of step 2, step 3 fry powder and other residual components mixes, sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310599439.6A CN103689330A (en) | 2013-11-25 | 2013-11-25 | Cereal health-preserving flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599439.6A CN103689330A (en) | 2013-11-25 | 2013-11-25 | Cereal health-preserving flour and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187432A (en) * | 2014-07-05 | 2014-12-10 | 青阳县四方食品有限责任公司 | Brewable instant whole-wheat flour and preparation method thereof |
| CN104256299A (en) * | 2014-09-17 | 2015-01-07 | 合肥市晶谷米业有限公司 | Wild rice and oat flour capable of preserving health, and preparation method thereof |
| CN104273421A (en) * | 2014-09-17 | 2015-01-14 | 合肥市晶谷米业有限公司 | Health flour capable of quieting heart, calming nerves and improving sleep and preparation method thereof |
| CN105533405A (en) * | 2015-12-08 | 2016-05-04 | 张斌 | Preparation method of edible flour with effect of nourishing stomach |
| CN108294231A (en) * | 2017-12-19 | 2018-07-20 | 丽睿客信息科技（北京）有限公司 | It is suitble to the nutritional staple food of patients with diabetes mellitus |
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| CN101336656A (en) * | 2008-08-18 | 2009-01-07 | 王德荣 | Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof |
| CN101653211A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Flour suitable for obese patients |
| CN101690558A (en) * | 2009-09-08 | 2010-04-07 | 高思 | Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101336656A (en) * | 2008-08-18 | 2009-01-07 | 王德荣 | Brain nourishing, intelligence benefiting and healthy noodle capable of activating brain cell and production method thereof |
| CN101653211A (en) * | 2009-08-27 | 2010-02-24 | 杨波 | Flour suitable for obese patients |
| CN101690558A (en) * | 2009-09-08 | 2010-04-07 | 高思 | Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187432A (en) * | 2014-07-05 | 2014-12-10 | 青阳县四方食品有限责任公司 | Brewable instant whole-wheat flour and preparation method thereof |
| CN104256299A (en) * | 2014-09-17 | 2015-01-07 | 合肥市晶谷米业有限公司 | Wild rice and oat flour capable of preserving health, and preparation method thereof |
| CN104273421A (en) * | 2014-09-17 | 2015-01-14 | 合肥市晶谷米业有限公司 | Health flour capable of quieting heart, calming nerves and improving sleep and preparation method thereof |
| CN105533405A (en) * | 2015-12-08 | 2016-05-04 | 张斌 | Preparation method of edible flour with effect of nourishing stomach |
| CN108294231A (en) * | 2017-12-19 | 2018-07-20 | 丽睿客信息科技（北京）有限公司 | It is suitble to the nutritional staple food of patients with diabetes mellitus |
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