CN103704603A - Noodle suitable for diabetes patients and preparation method thereof - Google Patents
Noodle suitable for diabetes patients and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a noodle suitable for diabetes patients. The noodle is composed of the following raw materials in parts by weight: 40 to 50 parts of whole wheat, 30 to 40 parts of brown rice, 40 to 50 parts of cowpea, 30 to 40 parts of black soya bean, 20 to 25 parts of onion, 10 to 15 parts of green pepper, 20 to 25 parts of quail meat, 20 to 30 parts of mushroom, 20 to 30 parts of pumpkin, 1 to 2 parts of white clover herb, 1 to 2 parts of lithospermum, 1 to 3 parts of neocheiropteris palmatopedata stem, 1 to 2 parts of madder root, 1 to 2 parts of noodle additive and a proper amount of water. The preparation method takes whole wheat, brawn rice, cowpea, and black soya bean as the main materials; wherein the brown rice has a sweet taste and a warm character, and has the functions of fortifying the spleen, nourishing the stomach, tonifying the middle and qi, harmonizing the five internal organs, tranquilizing the nerve, and promoting the digestion and absorption; the cowpea has the functions of regulating the middle, tonifying qi, invigorating the stomach, tonifying the spleen, harmonizing the five internal organs, maintaining beauty, nourishing the body, generating energy, relieving diabetes, treating puke and diarrhea, and removing toxicity, moreover the phosphatide in the cowpea can promote the insulin secretion and joins the glycometabolism, so the cowpea is an ideal food for diabetes patients; the onion has the function of dissipating wind cold, promoting the secretion in the stomach, intestines and digestive tracts, promoting the digestion, reducing the blood pressure and the blood sugar, and preventing the thrombus formation, and has a certain refreshing function; the mushroom has the functions of preventing constipation, promoting toxicity discharge, preventing diabetes and colorectal cancer, and reducing cholesterol content.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly noodles of a kind of applicable diabetes patient and preparation method thereof.
Background technology
noodles originate from China, are a kind of very ancient food, have history of long standing and well established.In the Chinese Eastern Han Dynasty, between year, deposited record, so far in 1 thousand 9 hundred.Chinese noodle has won fame both at home and abroad, and the wheaten food culture in the world is also had to profound influence.Noodles spread so far, although various noodles emerge in an endless stream, noodles mostly or take wheat flour forms as Raw material processing, and nutrition and taste are more single.Along with social progress and the raising of people's living standard, people more and more pay attention to health and more and more pay close attention to, and the food of green health starts to be subject to pursuing of people.Noodles of the present invention adopt food materials with health role and Chinese herbal medicine, and the mouthfeel of not only having enriched noodles has also met the pursuit of modern for health-care food.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and noodles of a kind of applicable diabetes patient and preparation method thereof are provided.
Technical scheme of the present invention is as follows:
Noodles are made by the raw material of following weight portion: whole wheat 40-50, brown rice 30-40, cowpea 40-50, black soya bean 30-40, onion 20-25, green pepper 10-15, quail meat 20-25, dried mushroom 20-30, pumpkin 20-30, the careless 1-2 that quenches one's thirst, Asian puccoon 1-2, half umbrella 1-3, madder 1-2, noodles additive 1-2, water is appropriate;
Described noodles additive is made by the raw material of following weight portion: wheat germ powder 20-30, lotus rhizome 20-30, Stropharia rugoso-annulata 20-25, macadamia 20-30, apple 20-30, camellia powder 8-12, Japanses beauty-berry 6-7, cattail pollen 2-3, dandelion 3-4, swing handle eggplant 4-5, globe amaranth 4-5, pineapple peel 5-6, manyleaf meadowure rhizome and root 3-4, water are appropriate; Preparation method cleans lotus rhizome after peeling and after mixing, adds suitable quantity of water slow fire boiling 1-2 hour with Japanses beauty-berry, cattail pollen, dandelion, swing handle eggplant, globe amaranth, pineapple peel, manyleaf meadowure rhizome and root, takes out lotus rhizome and smashes into mud shape, and oven dry, pulverizes; Stropharia rugoso-annulata is cleaned and to be put into dryer after draining and dry, pulverize; Apple is cleaned to stoning and break into fruit juice, after macadamia shells, put into frying pan and fry perfume (or spice) to add cider slow fire to stir-fry dry to moisture consumption, pulverize, obtain mixed powder; The Lotus root congee of gained, Stropharia rugoso-annulata, mixed powder, wheat germ powder and other residual components are mixed.
The concrete steps of the preparation of described noodles are as follows:
(1) whole wheat, brown rice are put into after frying pan is fried perfume (or spice) and added suitable quantity of water to boil, grind pulping, obtain coarse cereals slurry, standby;
(2) cowpea, black soya bean are added to the water and soak 20-24 hour, then put into fiberizer and grind pulping, spraying is dry, obtains soybean milk powder, standby;
(3) onion, green pepper are added to suitable quantity of water and grind to form dish juice, after mixing, add in suitable quantity of water with quail meat, heating is boiled, and breaks into gravy, standby;
(4) dried mushroom is cleaned afterwards and with the grass of quenching one's thirst, Asian puccoon, half, umbrella, madder added in suitable quantity of water, slow fire boiling 1-2 hour, filters Chinese herbal medicine, and leftover materials are broken into juice, standby;
(5) smash into mud shape after pumpkin is cooked,,, the juice of the gravy of step 3, step 4 and other residual components are mixed, stir with the coarse cereals slurry of step 1, the soybean milk powder of step 2, be modulated into dough, be reprocessed into noodles.
Beneficial effect of the present invention:
Noodles of the present invention, adopt whole wheat, brown rice, cowpea, black soya bean as main material, and brown rice taste is sweet, warm in nature, strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, and mediation the five internal organs, calm nerve, promotion are digested and assimilated.Cowpea has that beneficial gas, good in strengthening stomach and tonifying kidney and the five internal organs in reason, tune face take care of health, production of sperm marrow, only quench one's thirst, tell contrary effect of letting out dysentery, removing toxic substances, and the phosphatide of cowpea has promotion insulin secretion in addition, participates in glycometabolic effect, is diabetes patient's ultimate food.Onion has expelling cold, eliminating, stimulating gastrointestinal and glandula digestive secretion, promotes digestion, hypotensive blood sugar, antithrombotic, also has certain stimulating effect.Dried mushroom has the constipation of preventing, promotes the effect of toxin expelling, prevention diabetes and colorectal cancer, reduction cholesterol level.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: whole wheat 45, brown rice 35, cowpea 45, black soya bean 35, onion 22, green pepper 13, quail meat 23, dried mushroom 26, pumpkin 27, the grass 1 of quenching one's thirst, Asian puccoon 1, half umbrella 2, madder 1, noodles additive 2, water is appropriate;
Described noodles additive is made by the raw material of following weight portion (kg): wheat germ powder 25, lotus rhizome 27, Stropharia rugoso-annulata 22, macadamia 26, apple 27, camellia powder 9, Japanses beauty-berry 7, cattail pollen 2, dandelion 3, swing handle eggplant 4, globe amaranth 5, pineapple peel 5, manyleaf meadowure rhizome and root 3, water are appropriate; Preparation method cleans lotus rhizome after peeling and after mixing, adds suitable quantity of water slow fire boiling 2 hours with Japanses beauty-berry, cattail pollen, dandelion, swing handle eggplant, globe amaranth, pineapple peel, manyleaf meadowure rhizome and root, takes out lotus rhizome and smashes into mud shape, and oven dry, pulverizes; Stropharia rugoso-annulata is cleaned and to be put into dryer after draining and dry, pulverize; Apple is cleaned to stoning and break into fruit juice, after macadamia shells, put into frying pan and fry perfume (or spice) to add cider slow fire to stir-fry dry to moisture consumption, pulverize, obtain mixed powder; The Lotus root congee of gained, Stropharia rugoso-annulata, mixed powder, wheat germ powder and other residual components are mixed.
The preparation method's of described noodles concrete steps are as follows:
(1) whole wheat, brown rice are put into after frying pan is fried perfume (or spice) and added suitable quantity of water to boil, grind pulping, obtain coarse cereals slurry, standby;
(2) cowpea, black soya bean are added to the water and soak 22 hours, then put into fiberizer and grind pulping, spraying is dry, obtains soybean milk powder, standby;
(3) onion, green pepper are added to suitable quantity of water and grind to form dish juice, after mixing, add in suitable quantity of water with quail meat, heating is boiled, and breaks into gravy, standby;
(4) dried mushroom is cleaned afterwards and with the grass of quenching one's thirst, Asian puccoon, half, umbrella, madder added in suitable quantity of water, slow fire boiling 2 hours, filters Chinese herbal medicine, and leftover materials are broken into juice, standby;
(5) smash into mud shape after pumpkin is cooked,,, the juice of the gravy of step 3, step 4 and other residual components are mixed, stir with the coarse cereals slurry of step 1, the soybean milk powder of step 2, be modulated into dough, be reprocessed into noodles.
Claims (2)
1. an applicable diabetes patient noodles, it is characterized in that, by the raw material of following weight portion, made: whole wheat 40-50, brown rice 30-40, cowpea 40-50, black soya bean 30-40, onion 20-25, green pepper 10-15, quail meat 20-25, dried mushroom 20-30, pumpkin 20-30, the careless 1-2 that quenches one's thirst, Asian puccoon 1-2, half umbrella 1-3, madder 1-2, noodles additive 1-2, water is appropriate;
Described noodles additive is made by the raw material of following weight portion: wheat germ powder 20-30, lotus rhizome 20-30, Stropharia rugoso-annulata 20-25, macadamia 20-30, apple 20-30, camellia powder 8-12, Japanses beauty-berry 6-7, cattail pollen 2-3, dandelion 3-4, swing handle eggplant 4-5, globe amaranth 4-5, pineapple peel 5-6, manyleaf meadowure rhizome and root 3-4, water are appropriate; Preparation method cleans lotus rhizome after peeling and after mixing, adds suitable quantity of water slow fire boiling 1-2 hour with Japanses beauty-berry, cattail pollen, dandelion, swing handle eggplant, globe amaranth, pineapple peel, manyleaf meadowure rhizome and root, takes out lotus rhizome and smashes into mud shape, and oven dry, pulverizes; Stropharia rugoso-annulata is cleaned and to be put into dryer after draining and dry, pulverize; Apple is cleaned to stoning and break into fruit juice, after macadamia shells, put into frying pan and fry perfume (or spice) to add cider slow fire to stir-fry dry to moisture consumption, pulverize, obtain mixed powder; The Lotus root congee of gained, Stropharia rugoso-annulata, mixed powder, wheat germ powder and other residual components are mixed.
2. according to being applicable to diabetes patient's noodles described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) whole wheat, brown rice are put into after frying pan is fried perfume (or spice) and added suitable quantity of water to boil, grind pulping, obtain coarse cereals slurry, standby;
(2) cowpea, black soya bean are added to the water and soak 20-24 hour, then put into fiberizer and grind pulping, spraying is dry, obtains soybean milk powder, standby;
(3) onion, green pepper are added to suitable quantity of water and grind to form dish juice, after mixing, add in suitable quantity of water with quail meat, heating is boiled, and breaks into gravy, standby;
(4) dried mushroom is cleaned afterwards and with the grass of quenching one's thirst, Asian puccoon, half, umbrella, madder added in suitable quantity of water, slow fire boiling 1-2 hour, filters Chinese herbal medicine, and leftover materials are broken into juice, standby;
(5) smash into mud shape after pumpkin is cooked,,, the juice of the gravy of step 3, step 4 and other residual components are mixed, stir with the coarse cereals slurry of step 1, the soybean milk powder of step 2, be modulated into dough, be reprocessed into noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310677953.7A CN103704603A (en) | 2013-12-13 | 2013-12-13 | Noodle suitable for diabetes patients and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310677953.7A CN103704603A (en) | 2013-12-13 | 2013-12-13 | Noodle suitable for diabetes patients and preparation method thereof |
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| CN103704603A true CN103704603A (en) | 2014-04-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310677953.7A Pending CN103704603A (en) | 2013-12-13 | 2013-12-13 | Noodle suitable for diabetes patients and preparation method thereof |
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| Country | Link |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104116041A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Tartary buckwheat health noodles and preparation method thereof |
| CN105212052A (en) * | 2015-08-19 | 2016-01-06 | 安徽成祥面粉有限责任公司 | A kind of pumpkin vermicelli and preparation method thereof |
| CN105918842A (en) * | 2016-04-28 | 2016-09-07 | 庐江县海神面业有限公司 | Cedronella-fish roe skin-moistening noodle and preparation method thereof |
| CN106234997A (en) * | 2016-08-30 | 2016-12-21 | 张捷英 | There are noodles of stabilizing blood sugar effect and preparation method thereof |
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| CN104116041A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Tartary buckwheat health noodles and preparation method thereof |
| CN105212052A (en) * | 2015-08-19 | 2016-01-06 | 安徽成祥面粉有限责任公司 | A kind of pumpkin vermicelli and preparation method thereof |
| CN105918842A (en) * | 2016-04-28 | 2016-09-07 | 庐江县海神面业有限公司 | Cedronella-fish roe skin-moistening noodle and preparation method thereof |
| CN106234997A (en) * | 2016-08-30 | 2016-12-21 | 张捷英 | There are noodles of stabilizing blood sugar effect and preparation method thereof |
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