CN103141760A - Oyster mushroom noodle and preparation method thereof - Google Patents

Oyster mushroom noodle and preparation method thereof Download PDF

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Publication number
CN103141760A
CN103141760A CN2013100615158A CN201310061515A CN103141760A CN 103141760 A CN103141760 A CN 103141760A CN 2013100615158 A CN2013100615158 A CN 2013100615158A CN 201310061515 A CN201310061515 A CN 201310061515A CN 103141760 A CN103141760 A CN 103141760A
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China
Prior art keywords
parts
pumpkin
add
flat mushroom
weight
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CN2013100615158A
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Chinese (zh)
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CN103141760B (en
Inventor
李凤霞
朱守凤
任瑞刚
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凤台县永丰面业有限公司
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Priority to CN201310061515.8A priority Critical patent/CN103141760B/en
Publication of CN103141760A publication Critical patent/CN103141760A/en
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Publication of CN103141760B publication Critical patent/CN103141760B/en

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Abstract

The invention discloses an oyster mushroom noodle which is prepared from the following raw materials in parts by weight: 20-25 parts of oyster mushrooms, 55-65 parts of flour, 1-2 parts of lotus plumule, 0.8-1 part of immature bitter orange, 1-1.5 parts of rhizoma polygonati, 1-1.2 parts of cinnamon, 1-2 parts of radix angelicae, 1-1.6 parts of Eucommia ulmoides, 0.8-1 part of semen cassiae, 0.3-0.5 part of rehmannia, 0.8-1 part of glycerol, 1-2 parts of pumpkin flowers, 1-3 parts of pumpkin, 2-4 parts of buckwheat, 1-3 parts of vital gluten, 0.8-1.3 parts of mulberry leaves and 23-30 parts of water. According to the oyster mushroom noodle provided by using the invention, the steamed pumpkin is added in the production process and green tea powder is added to remove a special taste of the pumpkin; and Chinese herbal medicines which have the good effects of lowering blood pressure and regulating blood sugar level, such as the oyster mushrooms, the lotus plumule, the immature bitter orange, the rhizoma polygonati, the cinnamon, the radix angelicae, the Eucommia ulmoides, the semen cassiae, the rehmannia, and the buckwheat are added, so that the terminal product noodle has the effects of adjusting intestines and stomach, being nutritional and healthy, being health-care, and enhancing the human body immunity.

Description

A kind of flat mushroom noodles and preparation method thereof
Technical field
The present invention relates generally to a kind of flat mushroom noodles and preparation method thereof, belongs to field of food.
Background technology
Existing noodles generally all adopt traditional handicraft, do raw material with wheat flour, and its quality and mouthfeel are all very general, are not suitable for the taste of modern's life.People pursue mouthfeel and the nutritive value of food now, so also have and be added with therein other material, to strengthen the noodles of nutritional labeling, but existing similar technical matters is simple, and the single difficulty of cutting of nutritional labeling absorbs, and health care is on the low side, traditional mode of production can not reach ideal effect, compressive resistance, counter-bending power and stretching resistance are not strong, add easily broken head in man-hour, not anti-immersion.
Summary of the invention
The object of the invention just is to provide a kind of flat mushroom noodles and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of flat mushroom noodles, it is comprised of the raw material of following weight parts:
Flat mushroom 20-25, flour 55-65, lotus nut 1-2, dried immature fruit of citron orange 0.8-1, sealwort 1-1.5, Chinese cassia tree 1-1.2, root of Dahurain angelica 1-2, bark of eucommia 1-1.6, cassia seed 0.8-1, glycerine 0.8-1, glutinous rehmannia 0.3-0.5, pumpkin flower 1-2, pumpkin 1-3, buckwheat 2-4, Gluten 1-3, mulberry leaf 0.8-1.3, water 20-30.
A kind of preparation method of flat mushroom noodles comprises the following steps:
(1) mulberry leaf and the pumpkin of above-mentioned weight portion are spent co-grinding, cross the 50-70 mesh sieve, be that the ethanol of 70-80% was at 75-85 ℃ of lower lixiviate 1-3 hour with concentration, filter, be that the ethanol of 70-80% was at 65-75 ℃ of lower lixiviate 1-2 hour with filter residue concentration, merge filtrate twice, then add 2-3 times of deionized water, filtering and concentrating obtains mixed extract;
(2) pumpkin of above-mentioned weight portion is cleaned, remove skin, flesh and melon seeds, be cut into small pieces, add its weight 5-6 water doubly, be to add a cover under 95-100 ℃ boiling 10-15 minute in temperature, uncap, add pumpkin weight 0.8-1% salt, 1-1.2% smear the tea powder, add a cover, continue heating 3-5 minute under 95-100 ℃, discharging, normal temperature is cooling, grinds form slurry;
(3) flat mushroom, lotus nut, the dried immature fruit of citron orange, glycerine, sealwort, Chinese cassia tree, the root of Dahurain angelica, the bark of eucommia, cassia seed, glutinous rehmannia, the buckwheat with above-mentioned weight portion mixes grinding, add the slurry that obtains in mixed extract in the flour, water, step (1) of above-mentioned weight portion and step (2), mix and blend;
(4) said mixture was decided bar 10-20 minute at 20-25 ℃ after compound calendering, slitting, under 40-50 ℃ dry 2-3 hour, at last 20 ℃-25 ℃ lower cold wind setting of temperature 10-20 minute.
Advantage of the present invention is:
The present invention has added the pumpkin through boiling aborning, and added and smeared the tea powder, removed the special taste of pumpkin, by adding flat mushroom, lotus nut, the dried immature fruit of citron orange, sealwort, Chinese cassia tree, the root of Dahurain angelica, the bark of eucommia, cassia seed, glutinous rehmannia, buckwheat etc. that Chinese herbal medicine well hypotensive, effect of lowering blood sugar is arranged, make the end product noodles have the effect of regulating stomach, nutrient health, health care, strengthened resistance of human body.This product is rich in flat mushroom, normal food flat mushroom can not only play the metabolism that improves human body, the effect of regulating plant nerve, and to reduce the human serum cholesterol, reduce blood pressure and prevent and treat hepatitis, gastric ulcer has certain effect, add Gluten and glycerine can obviously improve the processing characteristicies such as the compressive resistance of goods, counter-bending power and stretching resistance, increase noodles toughness, add and be difficult for broken end, anti-immersion, heat-resisting man-hour.Eating mouth feel is slided, do not stuck to one's teeth, and is nutritious.
The specific embodiment
Embodiment 1
A kind of flat mushroom noodles, it is comprised of the raw material of following weight parts (kilogram):
Flat mushroom 25, flour 65, lotus nut 2, the dried immature fruit of citron orange 0.8, sealwort 1.5, Chinese cassia tree 1.2, the root of Dahurain angelica 2, the bark of eucommia 1.6, cassia seed 0.8, glutinous rehmannia 0.5, glycerine 1, pumpkin spend 2, pumpkin 3, buckwheat 4, Gluten 3, mulberry leaf 1.3, water 30.
A kind of preparation method of flat mushroom noodles comprises the following steps:
(1) mulberry leaf and the pumpkin of above-mentioned weight portion are spent co-grinding, cross 70 mesh sieves, be that 80% ethanol was 85 ℃ of lower lixiviates 3 hours with concentration, filter, be that 80% ethanol was 75 ℃ of lower lixiviates 1 hour with filter residue concentration, merge filtrate twice, then add 3 times of deionized waters, filtering and concentrating obtains mixed extract;
(2) pumpkin of above-mentioned weight portion is cleaned, remove skin, flesh and melon seeds, be cut into small pieces, add the water of 6 times of its weight, be to add a cover boiling under 100 ℃ 15 minutes in temperature, uncap, add pumpkin weight 1% salt, 1.2% smear the tea powder, add a cover, continue heating 5 minutes under 100 ℃, discharging, normal temperature is cooling, grinds form slurry;
(3) flat mushroom, lotus nut, the dried immature fruit of citron orange, glycerine, sealwort, Chinese cassia tree, the root of Dahurain angelica, the bark of eucommia, cassia seed, glutinous rehmannia, the buckwheat with above-mentioned weight portion mixes grinding, add the slurry that obtains in mixed extract in the flour, water, step (1) of above-mentioned weight portion and step (2), mix and blend;
(4) said mixture was decided bar 20 minutes at 25 ℃ after compound calendering, slitting, drying is 2 hours under 50 ℃, at last 25 ℃ of lower cold wind setting of temperature 20 minutes.

Claims (2)

1. flat mushroom noodles is characterized in that it is comprised of the raw material of following weight parts:
Flat mushroom 20-25, flour 55-65, buckwheat 2-4, red bean 2-4, Gluten 1-3, lotus nut 1-2, dried immature fruit of citron orange 0.8-1, sealwort 1-1.5, Chinese cassia tree 1-1.2, root of Dahurain angelica 1-2, bark of eucommia 1-1.6, glycerine 0.8-1, cassia seed 0.8-1, glutinous rehmannia 0.3-0.5, pumpkin flower 1-2, pumpkin 1-3, mulberry leaf 0.8-1.3, water 20-30.
2. the preparation method of flat mushroom noodles as claimed in claim 1 is characterized in that comprising the following steps:
(1) mulberry leaf and the pumpkin of above-mentioned weight portion are spent co-grinding, cross the 50-70 mesh sieve, be that the ethanol of 70-80% was at 75-85 ℃ of lower lixiviate 1-3 hour with concentration, filter, be that the ethanol of 70-80% was at 65-75 ℃ of lower lixiviate 1-2 hour with filter residue concentration, merge filtrate twice, then add 2-3 times of deionized water, filtering and concentrating obtains mixed extract;
(2) pumpkin of above-mentioned weight portion is cleaned, remove skin, flesh and melon seeds, be cut into small pieces, add its weight 5-6 water doubly, be to add a cover under 95-100 ℃ boiling 10-15 minute in temperature, uncap, add pumpkin weight 0.8-1% salt, 2-4% smear the tea powder, add a cover, continue heating 3-5 minute under 95-100 ℃, discharging, normal temperature is cooling, grinds form slurry;
(3) flat mushroom, lotus nut, the dried immature fruit of citron orange, sealwort, glycerine, Chinese cassia tree, the root of Dahurain angelica, the bark of eucommia, cassia seed, glutinous rehmannia, the buckwheat with above-mentioned weight portion mixes grinding, add the slurry that obtains in mixed extract in the flour, water, step (1) of above-mentioned weight portion and step (2), mix and blend;
(4) said mixture was decided bar 10-20 minute at 20-25 ℃ after compound calendering, slitting, under 40-50 ℃ dry 2-3 hour, 20 ℃-25 ℃ lower cold wind setting of temperature 10-20 minute, namely got described flat mushroom noodles at last.
CN201310061515.8A 2013-02-27 2013-02-27 Oyster mushroom noodle and preparation method thereof CN103141760B (en)

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Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404768A (en) * 2013-07-05 2013-11-27 柳培健 Soup shrimp dumplings and making method thereof
CN103445095A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Mushroom soybean vermicelli
CN103584121A (en) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 Processing method for coarse cereal compound vital gluten
CN103689401A (en) * 2013-12-13 2014-04-02 田世伟 Hypertension, hyperglycemia and hyperlipidemia preventing noodles and preparation method thereof
CN103704603A (en) * 2013-12-13 2014-04-09 田世伟 Noodle suitable for diabetes patients and preparation method thereof
CN103704604A (en) * 2013-12-13 2014-04-09 方义春 Rice wine and coarse cereal noodle and preparation method thereof
CN104171897A (en) * 2014-07-04 2014-12-03 叶海峰 Leek flower health noodles capable of conditioning intestines and stomach and preparation method thereof
CN104336496A (en) * 2014-11-11 2015-02-11 安徽三泰面粉有限责任公司 Red date fine dried noodles and preparation method thereof
CN104336493A (en) * 2014-11-11 2015-02-11 安徽三泰面粉有限责任公司 Wholewheat dried noodles and processing method thereof
CN105614673A (en) * 2016-01-05 2016-06-01 安徽佛子岭面业有限公司 Wheat oligopeptide selenium-enriched cortex eucommiae nutritive noodles
CN105747104A (en) * 2016-03-09 2016-07-13 李昕 Nutritional, healthcare and skincare noodles for pregnant and perinatal period and processing method of thereof
CN105918836A (en) * 2016-04-26 2016-09-07 安徽家味食品有限公司 Qi benefiting and mind smoothing traditional Chinese medicinal noodles
CN105962065A (en) * 2016-05-08 2016-09-28 铜仁学院 Ampelopsis grossedentata noodles and making method thereof
CN107319313A (en) * 2017-08-03 2017-11-07 周永兰 A kind of rhizoma polygonati noodles and preparation method thereof
CN107865311A (en) * 2017-11-10 2018-04-03 武汉生物工程学院 A kind of cassia seed crisp noodles and preparation method thereof

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CN1144050A (en) * 1995-01-24 1997-03-05 北京恒明技术开发中心 Food with function of reducing blood sugar
CN1291438A (en) * 2000-08-09 2001-04-18 贵州小西南食用菌工贸有限责任公司 Se and Zn enriched nutritive fresh mushroom noodles and its preparing process
CN101095419A (en) * 2007-07-03 2008-01-02 张嘉闻 Domestic fungus flour, noodle and method for preparing the same
CN101653211A (en) * 2009-08-27 2010-02-24 杨波 Flour suitable for obese patients
CN102524667A (en) * 2012-02-16 2012-07-04 西南大学 Fine dried noodles with treatment effect on diabetes and preparation method thereof
CN102552779A (en) * 2012-02-17 2012-07-11 赵宝山 Health-care traditional Chinese medicine composition with effect of human body blood purification and health-care product thereof
CN102696711A (en) * 2012-04-28 2012-10-03 安徽金禾粮油集团有限公司 Nutrition flour capable of reducing blood sugar
CN102805303A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Crude rehmannia root health-care noodles and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1144050A (en) * 1995-01-24 1997-03-05 北京恒明技术开发中心 Food with function of reducing blood sugar
CN1291438A (en) * 2000-08-09 2001-04-18 贵州小西南食用菌工贸有限责任公司 Se and Zn enriched nutritive fresh mushroom noodles and its preparing process
CN101095419A (en) * 2007-07-03 2008-01-02 张嘉闻 Domestic fungus flour, noodle and method for preparing the same
CN101653211A (en) * 2009-08-27 2010-02-24 杨波 Flour suitable for obese patients
CN102524667A (en) * 2012-02-16 2012-07-04 西南大学 Fine dried noodles with treatment effect on diabetes and preparation method thereof
CN102552779A (en) * 2012-02-17 2012-07-11 赵宝山 Health-care traditional Chinese medicine composition with effect of human body blood purification and health-care product thereof
CN102696711A (en) * 2012-04-28 2012-10-03 安徽金禾粮油集团有限公司 Nutrition flour capable of reducing blood sugar
CN102805303A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Crude rehmannia root health-care noodles and preparation method thereof

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404768A (en) * 2013-07-05 2013-11-27 柳培健 Soup shrimp dumplings and making method thereof
CN103445095A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Mushroom soybean vermicelli
CN103584121A (en) * 2013-10-18 2014-02-19 宿州市皖神面制品有限公司 Processing method for coarse cereal compound vital gluten
CN103689401A (en) * 2013-12-13 2014-04-02 田世伟 Hypertension, hyperglycemia and hyperlipidemia preventing noodles and preparation method thereof
CN103704603A (en) * 2013-12-13 2014-04-09 田世伟 Noodle suitable for diabetes patients and preparation method thereof
CN103704604A (en) * 2013-12-13 2014-04-09 方义春 Rice wine and coarse cereal noodle and preparation method thereof
CN104171897A (en) * 2014-07-04 2014-12-03 叶海峰 Leek flower health noodles capable of conditioning intestines and stomach and preparation method thereof
CN104336493A (en) * 2014-11-11 2015-02-11 安徽三泰面粉有限责任公司 Wholewheat dried noodles and processing method thereof
CN104336496A (en) * 2014-11-11 2015-02-11 安徽三泰面粉有限责任公司 Red date fine dried noodles and preparation method thereof
CN105614673A (en) * 2016-01-05 2016-06-01 安徽佛子岭面业有限公司 Wheat oligopeptide selenium-enriched cortex eucommiae nutritive noodles
CN105747104A (en) * 2016-03-09 2016-07-13 李昕 Nutritional, healthcare and skincare noodles for pregnant and perinatal period and processing method of thereof
CN105918836A (en) * 2016-04-26 2016-09-07 安徽家味食品有限公司 Qi benefiting and mind smoothing traditional Chinese medicinal noodles
CN105962065A (en) * 2016-05-08 2016-09-28 铜仁学院 Ampelopsis grossedentata noodles and making method thereof
CN107319313A (en) * 2017-08-03 2017-11-07 周永兰 A kind of rhizoma polygonati noodles and preparation method thereof
CN107865311A (en) * 2017-11-10 2018-04-03 武汉生物工程学院 A kind of cassia seed crisp noodles and preparation method thereof

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