CN102067960A - Health-care rice suitable for diabetics and processing method thereof - Google Patents

Health-care rice suitable for diabetics and processing method thereof Download PDF

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CN102067960A
CN102067960A CN2009102287077A CN200910228707A CN102067960A CN 102067960 A CN102067960 A CN 102067960A CN 2009102287077 A CN2009102287077 A CN 2009102287077A CN 200910228707 A CN200910228707 A CN 200910228707A CN 102067960 A CN102067960 A CN 102067960A
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rice
percent
health
processing method
millet
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CN2009102287077A
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东丽
周家萍
杨飞
胡爱军
郑捷
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天津天隆农业科技有限公司
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Abstract

The invention discloses health-care rice suitable for diabetics and a processing method thereof, which belongs to the field of grain processing and can be popularized and applied in the fields of grain industry, food industry and health-care products. The health-care rice contains the following raw materials in percentage by mass: 40 to 55 percent of husked rice, 15 to 25 percent of millet, 10 to 20 percent of pearl barley, 8 to 12 percent of buckwheat, 5 to 10 percent of avena nuda, 3 to 6 percent of yam flour, 0.2 to 3 percent of kudzuvine root powder, 0.3 to 0.8 percent of taurine, 0.5 to 1.5 percent of konjac fine flour and 0.8 to 1.5 percent of sodium alginate. The processing method comprises the following steps of: crushing the husked rice, the millet, the pearl barley, the buckwheat and the avena nuda into powder of 60 to 120 meshes, proportioning the crushed raw materials and the yam flour, the kudzuvine root powder, the taurine, the konjac fine flour and the sodium alginate according to a formula proportion, mixing uniformly, adding water in an amount which is 20 to 28 percent of the mass of the total raw materials, fully stirring, putting the mixture in an extruder, extruding the mixture into strips, preparing the strips into rice grains by using a rice grain forming machine, and drying and packing. The health-care rice has balanced nutrition, can be eaten for a long term, has the effect of stabilizing and even reducing the blood sugar, has obvious effect of preventing and relieving the diabetes, and is suitable to be eaten by the diabetics.

Description

一种适用于糖尿病患者的保健米及其加工方法 Suitable for diabetics and their health meter processing methods

技术领域 FIELD

[0001] 本发明属于粮食加工领域,特别是涉及一种适用于糖尿病患者的保健米及其加工方法。 [0001] The present invention belongs to the field of food processing, and more particularly to a meter suitable for diabetes care and processing method.

背景技术 Background technique

[0002] 随着人们生活水平的提高,膳食条件逐步改善,主食讲究营养保健,有助于身体健康。 [0002] With the gradual improvement of people's living standards, dietary conditions, pay attention to the staple food nutrition and health, contribute to good health. 糖尿病作为一种常见的慢性内分泌代谢紊乱疾病,对人体的组织及器脏的破坏性极大。 Diabetes as a common chronic endocrine and metabolic disorders, destructive to human tissue and dirty great. 饮食疗法是目前最基本和最重要的方法,已被不少糖尿病专家列为首要治疗方法。 Diet is the most basic and important ways, many diabetes experts has been listed as the primary method of treatment. 但长期以来,人们的食疗概念多半停留在控制主食的使用量、禁食含糖食物方面,而没有一个真正有效的食疗方法。 For a long time, the concept of most people's diet to stay in control of the use of staple foods, sugary fast food, but not a truly effective therapeutic approach. 单纯的饮食控制,只是一种被动的预防,并不能对糖尿病产生治疗作用。 Simple diet, just a passive prevention, and can not produce a therapeutic effect on diabetes. 真正的食疗是通过吃进食物缓解疾病。 The real food into the diet is to alleviate disease by eating. 糖尿病人虽然由于糖代谢失调,对碳水化合物等应限量控制,但过分控制主食食用量或糖的摄入,又会使体内营养成分和能量供应的失衡,引起消瘦、乏力等症状的出现,加剧病情的恶化。 Although due to diabetes glucose metabolism disorders, etc. should be limited to carbohydrate control, but control the staple food consumption or excessive sugar intake, the body will make the imbalance of nutrients and energy supply, causing emergence of weight loss, fatigue and other symptoms, exacerbating deterioration of the condition. 因此,过分的饮食控制只能是一种被动的、消极的治疗方法。 Therefore, excessive diet can only be a passive, negative treatment. 而更主动、更积极的食疗法应是在提供糖尿病人足够营养和能量的同时,又不至于加重甚至可以改善和治疗疾病。 The more active, more aggressive therapy should be eating at the same time providing adequate nutrition and diabetes energy, but not so aggravated and even improve the treatment of disease.

[0003] 本发明的目的在于利用糙米、小米、薏米、苦荞米、裸燕麦、山药粉、葛根粉、牛磺酸、魔芋精粉、海藻酸钠为原料,通过加工提供一种健康保健的营养米。 [0003] The object of the present invention is the use of brown rice, millet, barley, buckwheat rice, oat, mountain powder, arrowroot powder, taurine, konjac flour, alginate as raw materials, there is provided a process of health care nutritional meters. 食用这种保健米,可以延缓米饭在胃和小肠里的消化时间,使糖尿病人在饭后很长一段时间内不觉得饿,可以起到缓慢持续地向机体提供糖这一人体最重要的能源,有利于糖尿病患者平稳甚至降低血糖,使症状得到改善。 Consumption of this health meter, delay the rice in the stomach and the small intestine where digestion time, so people with diabetes in a meal for a long time do not feel hungry, you can play slowly continue to provide sugar to the human body's most important source of energy It is conducive to smooth and even lower blood sugar in diabetic patients, the symptoms improved. 该保健米是一款集营养、保健于一身的适合糖尿病人食用的保健米。 The health meter is a set of nutrition, health care in a health meter for people with diabetes eat.

发明内容 SUMMARY

[0004] 本发明的目的在于为糖尿病患者提供一种营养均衡,可长期食用,并具有稳定甚至降低血糖作用的保健米,可显著降低糖尿病患者的血糖峰值,对预防和缓解糖尿病有明显效果。 [0004] The object of the present invention is to provide diabetic patients with a nutritional balanced, long-term consumption, and a stable and even lower blood sugar health meter, can significantly reduce the peak blood glucose in diabetic patients, have a significant effect on the prevention and mitigation of diabetes.

[0005] 本发明的另一个目的是提供所述适用于糖尿病患者食用的保健米制备方法。 [0005] Another object of the present invention is to provide a method for preparing health meters suitable for diabetics to. 本发明的目的通过以下技术方案实现: Object of the present invention is achieved by the following technical solution:

[0006] 一种适用于糖尿病患者食用的保健米,由以下质量分数的原料制备而成: [0006] A suitable care m diabetics, the fraction prepared from the following raw materials in mass:

[0007] [0007]

糙米 40%-55% 小米 15%-25%薏米 10%-20% 苦荞米 8%-12%裸燕麦 5%-10% 山药粉 3%-6%葛根粉 0. 2%-3% 牛磺酸 0. 3%-0. 8%魔芋精粉 0. 5%-1. 5% 海藻酸钠0. 8%-1. 5%[0008] 各组分的含量之和为100%。 Brown rice 40% -55% 15% -25% barley millet 10% -20% 8% -12% m buckwheat oat mountain powder 5% -10% 3% -6% Kudzu powder 0.2% 3% bovine acid 0.3% -0. 8% konjac 0.5% -1 5% sodium alginate 0.8% -1. 5% [0008] total content of the components is 100%.

[0009] 本发明配方中的糙米:因为其中的淀粉物质被粗纤维组织等所包裹,人体消化吸收速度较慢,因而能很好地控制血糖;同时,糙米中的锌、铬、锰、钒等微量元素有利于提高胰岛素的敏感性,对糖耐量受损的人很有帮助。 [0009] The formulations of the present invention, brown rice: because starch crude material was wrapped like fibrous tissue, slow digestion and absorption of the body, which can control blood sugar well; the same time, the brown rice of zinc, chromium, manganese, vanadium and other trace elements beneficial to improve insulin sensitivity, very helpful for people with impaired glucose tolerance. 糙米饭的血糖指数比白米饭低得多,在吃同样数量时具有更好的饱腹感,有利于控制食量,从而帮助肥胖者减肥。 Brown rice is much lower glycemic index than white rice, have a better feeling of fullness when eating the same amount, help control appetite, helping obese people lose weight.

[0010] 小米中的色氨酸是所有谷物中含量较高的,能够有效的补充糖尿病患者体内所缺乏的色氨酸。 [0010] millet grains tryptophan are all higher levels, it can effectively supplement the lack of tryptophan in diabetic patients. 适量食用小米可以促进胰岛素的分泌,缓解糖尿病患者因紧张等原因所带来的抑郁、压抑情绪。 Moderate consumption of millet can promote the secretion of insulin, relieve depression in patients with diabetes due to stress caused by other reasons, repressed emotions. 但是小米的蛋白质组成不理想,所以不能完全以小米为主食。 But millet protein composition is not ideal, it is not entirely millet-based food.

[0011] 薏米有“中国禾本科作物之王”的美称。 [0011] Barley "China's Wang cereal crops," the name. 薏米中富含蛋白质,维生素B,维生素E、 钙、锌、铁、硒、食物纤维等成分,是一种营养平衡的作物,多数成份都远远高于其它作物。 Barley rich in protein, vitamin B, vitamin E, calcium, zinc, iron, selenium, dietary fiber and other ingredients, the crop is a nutritionally balanced, ingredients are much higher than most other crops. 薏米有降血糖,抗炎、镇静,抑制肿瘤细胞生长,增强免疫功能等作用,日本市场上已有薏米降糖保健品。 Barley hypoglycemic, anti-inflammatory, sedative, inhibition of tumor cell growth, enhance immune function, the Japanese market has barley hypoglycemic health products.

[0012] 苦荞米:其中含有11%的优质蛋白,19种氨基酸、80%的不饱和脂肪酸,膳食纤维的含量高于大米、白面的8倍,还含有铁、钙、镁、铬和维生素B”B2和Ve等,尤其是生物类黄酮是其它禾谷类作物没有的。苦荞黄酮是天然抗氧化剂,分子量小,易被人体吸收,可减少低密度脂蛋白的氧化,保持血脂的正常代谢,改善微循环、清除脂质过氧化物、增强胰岛素的活性、调节机体血糖代谢。老少皆宜,对糖尿病、高血压、高血脂、冠心病都有很好的预防、 保健作用。 [0012] Buckwheat m: containing 11% high quality protein, 19 amino acids, 80% unsaturated fatty acid, dietary fiber content is higher than 8 times that of rice, flour, also contains iron, calcium, magnesium, chromium and vitamins B "B2 Ve and the like, in particular bioflavonoids other cereal crops not buckwheat flavonoids are natural antioxidants, low molecular weight, easily absorbed, can reduce the oxidation of LDL, to maintain normal metabolism of lipids , improve microcirculation, removal of lipid peroxides, enhance the activity of insulin, regulate the body's blood sugar metabolism. young and old, have a good prevention of diabetes, hypertension, high cholesterol, coronary heart disease, health care.

[0013] 裸燕麦:裸燕麦含粗蛋白质达15. 6%、脂肪8. 5%,以及磷、铁、钙等元素,此外裸燕麦粉中还含有谷类食粮中均缺少的皂甙。 [0013] Oat: Oat containing up to 15.6% crude protein, 8.5% fat, as well as phosphorus, iron, calcium and, in addition oat cereal grain flour also contains saponins both missing. 裸燕麦能预防和治疗由高血脂引发的心脑血管疾病,长期食用裸燕麦,有利于糖尿病和肥胖病的控制。 Naked oats can prevent and treat high cholesterol caused by cardiovascular and cerebrovascular disease, long-term consumption of oats naked, help control diabetes and obesity.

[0014] 山药别名又称淮山、山薯、薯蓣。 [0014] alias, also known as yam yam, mountain potato, yam. 据《本草纲目》记载,山药性味平、甘、无毒,有益肾气、强筋骨、健脾胃、止泄痢、化痰涎、润皮毛、治泄精健忘等功效,是一种上等的保健食品及中药材料,在东南亚一带自古被广泛地作为医疗食补之材。 According to the "Compendium of Materia Medica" records, taste flat yam, sweet, non-toxic, beneficial kidney, strong bones, spleen and stomach, only Xie Li, of phlegm, Run-fur, governance ejaculate forgetfulness and other effects, is a fine health food and medicine material, in Southeast Asia since ancient times, are widely used as materials of medical tonic. 山药含有可溶性纤维,能推迟胃内食物的排空,控制饭后血糖升高。 Yam contains soluble fiber, can delay gastric emptying food, control of blood sugar after a meal. 还能助消化、降血糖,用于糖尿病脾虚泄泻。 But also aid digestion, lowering blood sugar for diabetes spleen diarrhea.

[0015] 葛根中含有罕见的植物性雌激素-异黄酮,有助于治疗高血压、高胆固醇和高血糖。 [0015] Kudzu contains rare phytoestrogens - isoflavones, help to treat high blood pressure, high cholesterol and high blood sugar. 葛根能有效调理内分泌、协调脏腑以及恢复机体代谢功能等,国内中医常用于治疗“消渴”,即西医上代谢综合症中的一种流行疾病-糖尿病。 Kudzu can effectively endocrine conditioning, coordination and organs to restore the body's metabolic function, the domestic Chinese medicine commonly used to treat "Diabetes", that Western medicine on an epidemic disease in metabolic syndrome - diabetes.

[0016] 牛磺酸:作为抗氧化剂、钙调节剂及血管扩张剂,对糖尿病极其并发症具有一定的防治作用。 [0016] Taurine: as an antioxidant, calcium regulators and vasodilators, diabetic complications has extremely a preventive effect. 牛磺酸通过与靶器官上的受体结合以及同胰岛素受体的相互作用促进细胞对葡萄糖的摄取,并可促进细胞内的糖代谢和糖原合成,可保护胰岛素b细胞功能免受氧化伤害,对糖尿病并发的白内障、神经病变、心肌病变、血脂代谢紊乱有防治作用。 Taurine by binding to receptors on target organ and promoting cellular uptake of glucose interacting with the insulin receptor, can promote glucose metabolism and intracellular glycogen synthesis, insulin-b can protect against oxidative damage cellular function , diabetes complicated by cataracts, neuropathy, cardiomyopathy, lipid metabolism disorders have a preventive effect.

[0017] 魔芋精粉:又称葡甘聚糖,是水溶性膳食纤维。 [0017] Konjac: also known as glucomannan, a soluble dietary fiber. 葡甘聚糖可成功用于降低胰岛素含量,可增加胃内物质粘度,减缓胃排空速度,延缓食物吸收,被广泛用于医药保健方面。 Glucomannan can be successfully used to reduce insulin levels, increase the viscosity of the material in the stomach, slowing gastric emptying, slow food absorption, it is widely used in medicine and health aspects. 研究表明,每天服用3. 2-37. 2克葡甘聚糖持续20天后空腹血糖下降四%,胆固醇下降11. 2%0 Studies have shown that taking 3. 2-37. 2 g glucomannan for 20 days fasting blood glucose decreased four percent every day, cholesterol decreased 11.2% 0

[0018] 海藻酸钠:有良好的降急性血糖和治疗糖尿病的效果。 [0018] Alginate: Good acute glucose lowering effect and treatment of diabetes. 它的作用机理是延缓了糖的消化过程,增加了组织对胰岛素的敏感性。 Its mechanism of action is delayed the process of digestion of sugar, an increase of tissue sensitivity to insulin.

[0019] 本发明适用于糖尿病患者的保健米加工方法包括以下步骤: [0019] Health rice processing method applicable to patients with diabetes of the present invention comprises the steps of:

[0020] 将糙米、小米、薏米、苦荞米、裸燕麦粉碎至60-100目后,和山药粉、葛根粉、牛磺酸、魔芋精粉、海藻酸钠按配方比例进行配料、混合均勻,加总原料质量20%-¾%的水,充分搅拌,置于挤压机内挤压成条状后,用米粒成形机制成米粒状,干燥、包装后即成。 [0020] After the brown rice, millet, barley, buckwheat rice, oat crushed to 60-100 mesh, and mountain powder, arrowroot powder, taurine, konjac flour, alginate formulation by compounding ratio, mixed , plus the total mass of raw material 20% -¾% water, thoroughly stirred, placed in an extruder after extrusion into strips, with the shape of rice grains rice molding mechanism, dried, packaged Serve.

具体实施方式 Detailed ways

[0021] 以下结合实例对本发明的制备方法具体说明。 [0021] The following examples of the production method in conjunction with the present invention is specifically described.

[0022]实例一 [0022] Examples of a

[0023] 适用于糖尿病患者的保健米配方如下 [0023] Health meters formulations suitable for diabetics as follows

[0024] [0024]

糙米50% 薏米10% 裸燕麦6% 葛根粉涨 Brown Rice Barley 50% 10% 6% oat flour rose Pueraria

魔芋精粉0.5% Konjac 0.5%

[0025] 其加工方法如下: [0025] The processing method is as follows:

[0026] 按配方比例取各原料,将糙米、小米、薏米、苦荞米、裸燕麦粉碎至80目后,和山药粉、葛根粉、牛磺酸、魔芋精粉、海藻酸钠按配方量进行配料、混合均勻,加总原料质量25% 的水,充分搅拌,置于挤压机内挤压成条状后,用米粒成形机制成米粒状,干燥、包装后即成。 After [0026] The formulation is mixed according to the proportion taken, brown rice, millet, barley, buckwheat rice, oat pulverized to 80 mesh, and mountain powder, arrowroot powder, taurine, konjac flour, the amount of alginate according to the formula compounding, mixing, add 25% of the total mass of raw water, thoroughly stirred, placed in an extruder after extrusion into strips, with rice into rice-like mechanism forming, drying, packing the mold.

[0027]实例二 [0027] Example Two

[0028] 适用于糖尿病患者的保健米配方如下 [0028] Health meters formulations suitable for diabetics as follows

[0029] [0029]

糙米40% 薏米15% 裸燕麦5% 葛根粉1. 5% Barley, brown rice 40% 15% 5% oat flour 1.5% Kudzu

魔芋精粉1% Konjac flour 1%

[0030] 其加工方法如下: [0030] The processing method is as follows:

[0031] 按配方比例取各原料,将糙米、小米、薏米、苦荞米、裸燕麦粉碎至100目后,和山药粉、葛根粉、牛磺酸、魔芋精粉、海藻酸钠按配方量进行配料、混合均勻,加总原料质量22 %的水,充分搅拌,置于挤压机内挤压成条状后,用米粒成形机制成米粒状,干燥、包装后即成。 After [0031] The formulation according to the proportion of the raw materials taken, brown rice, millet, barley, buckwheat rice, oat pulverized to 100 mesh, and mountain powder, arrowroot powder, taurine, konjac flour, the amount of alginate according to the formula compounding, mixing, add 22% of the total mass of raw water, thoroughly stirred, placed in an extruder after extrusion into strips, with rice into rice-like mechanism forming, drying, packing the mold.

[0032] 实例三 [0032] Three examples

[0033] 适用于糖尿病患者的保健米配方如下: [0033] apply to diabetes care rice recipe is as follows:

[0034] [0034]

糙米47% 小米17% 47% 17% brown rice millet

[0035] [0035]

Figure CN102067960AD00061

[0036] 其加工方法如下: [0036] The processing method is as follows:

[0037] 按配方比例取各原料,将糙米、小米、薏米、苦荞米、裸燕麦粉碎至60目后,和山药粉、葛根粉、牛磺酸、魔芋精粉、海藻酸钠按配方量进行配料、混合均勻,加总原料质量26% 的水,充分搅拌,置于挤压机内挤压成条状后,用米粒成形机制成米粒状,干燥、包装后即成。 After [0037] The formulation is mixed according to the proportion taken, brown rice, millet, barley, buckwheat rice, oat pulverized to 60 mesh, and mountain powder, arrowroot powder, taurine, konjac flour, the amount of alginate according to the formula compounding, mixing, add 26% of the total mass of raw water, thoroughly stirred, placed in an extruder after extrusion into strips, with rice into rice-like mechanism formed, dried, packaged Serve.

Claims (3)

1. 一种适用于糖尿病患者的保健米及其加工方法,是以糙米、小米、薏米、苦荞米、裸燕麦、山药粉、葛根粉、牛磺酸、魔芋精粉、海藻酸钠为原料,通过粉碎、配料、挤压、成形、干燥、 包装工序加工而成。 A applies to health meter diabetes and its processing method, based on brown rice, millet, barley, buckwheat rice, oat, mountain powder, arrowroot powder, taurine, konjac flour, sodium alginate as raw material , by crushing, ingredients, extrusion, molding, drying, packaging and processing procedures.
2.根据权利要求1所述的一种适用于糖尿病患者的保健米及其加工方法,其特征在于:所述的适用于糖尿病患者的保健米,由以下质量分数原料制备而成:糙米 40%-昍%薏米 10%-20%裸燕麦 5%-10%葛根粉 0.2%-3% 魔芋精粉0.5%-1.5%牛磺酸0. 3%-0. 8% 海藻酸钠0.8%-1.5%小米15%-¾% 苦荞米8%-12% 山药粉3%-6%各组分的含量之和为100%。 The meter suitable for diabetes care and processing method according to claim 1, wherein: the meter is suitable for diabetes care, the mass fraction of the material prepared from: 40% brown rice - Xuan% barley 10% -20% 5% -10% oat flour 0.2% -3% Pueraria konjac taurine, 0.5% -1.5% 0.3% -08 0.8% -1.5% sodium alginate. content of 15% -¾%% millet buckwheat meters mountain powder 8% -12% 3% -6% of the components is 100%.
3.根据权利要求1所述的一种适用于糖尿病患者的保健米及其加工方法,其特征在于:所述的适用于糖尿病患者的保健米加工方法,包括以下步骤:将糙米、小米、薏米、苦荞米、裸燕麦粉碎至60-120目后,和山药粉、葛根粉、牛磺酸、魔芋精粉、海藻酸钠按配方比例进行配料、混合均勻,加总原料质量20 %的水,充分搅拌,置于挤压机内挤压成条状后,用米粒成形机制成米粒状,干燥、包装后即成。 The meter suitable for diabetes care and processing method according to claim 1, wherein: said suitable for diabetes care rice processing method, comprising the steps of: brown rice, millet, barley , buckwheat rice, oat crushed to 60-120 mesh, and mountain powder, arrowroot powder, taurine, konjac flour, alginate formulated for proportioning, mixing, add the total mass of raw material 20% water , thoroughly stirred, placed into strips after extrusion, the rice grains with an extruder into a molding mechanism of rice grains, dried, packaged Serve.
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