CN102067960A - Health-care rice suitable for diabetics and processing method thereof - Google Patents
Health-care rice suitable for diabetics and processing method thereof Download PDFInfo
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Abstract
The invention discloses health-care rice suitable for diabetics and a processing method thereof, which belongs to the field of grain processing and can be popularized and applied in the fields of grain industry, food industry and health-care products. The health-care rice contains the following raw materials in percentage by mass: 40 to 55 percent of husked rice, 15 to 25 percent of millet, 10 to 20 percent of pearl barley, 8 to 12 percent of buckwheat, 5 to 10 percent of avena nuda, 3 to 6 percent of yam flour, 0.2 to 3 percent of kudzuvine root powder, 0.3 to 0.8 percent of taurine, 0.5 to 1.5 percent of konjac fine flour and 0.8 to 1.5 percent of sodium alginate. The processing method comprises the following steps of: crushing the husked rice, the millet, the pearl barley, the buckwheat and the avena nuda into powder of 60 to 120 meshes, proportioning the crushed raw materials and the yam flour, the kudzuvine root powder, the taurine, the konjac fine flour and the sodium alginate according to a formula proportion, mixing uniformly, adding water in an amount which is 20 to 28 percent of the mass of the total raw materials, fully stirring, putting the mixture in an extruder, extruding the mixture into strips, preparing the strips into rice grains by using a rice grain forming machine, and drying and packing. The health-care rice has balanced nutrition, can be eaten for a long term, has the effect of stabilizing and even reducing the blood sugar, has obvious effect of preventing and relieving the diabetes, and is suitable to be eaten by the diabetics.
Description
Technical field
The invention belongs to the grain processing field, particularly relate to a kind of diabetic's of being applicable to health care rice and processing method thereof.
Background technology
Along with the raising of people's living standard, the meals condition is progressively improved, and staple food is particular about nourishing healthy, helps healthy.Diabetes are as a kind of common chronic endocrine and metabolic disorders disease, to dirty greatly destructive of the tissue of human body and device.Dietetic treatment is the at present most important method of fundamental sum, is classified as primary methods of treatment by many diabetologists.But for a long time, use amount, fasting that people's dietotherapy notion rests on the control staple food mostly contain confectionery object space face, and the real effectively Dietotherapy method of neither one.Simple diet control is a kind of passive prevention, can not produce therapeutic action to diabetes.Real dietotherapy is to alleviate disease by eating the feed thing.Though the diabetes patient is because the glycometabolism imbalance, to the control of limes reacting doses such as carbohydrate, but too control staple food amount or sugared absorption, can make the unbalance of endotrophic composition and energy supply again, cause the appearance of symptoms such as becoming thin, weak, the deterioration that aggravates one's illness.Therefore, undue diet control can only be a kind of passive, passive methods of treatment.And more initiatively, more positive food therapy should be when enough nutrition of diabetes patient and energy are provided, be unlikely to again to increase the weight of even can improve and treat disease.
The objective of the invention is to utilize brown rice, millet, the seed of Job's tears, bitter buckwheat, naked oats, yam flour, kudzu-vine root powder, taurine, konjaku powder, sodium alginate to be raw material, a kind of Nutritive Rice of health care is provided by processing.Edible this health care rice, can delay the digestion time of rice in stomach and small intestine, make the diabetes patient not think hungry in a very long time after the meal, can play slowly provides this human body of sugar the most important energy to body constantly, help the steady even reduction blood sugar of diabetic, symptom is improved.This health care rice is a health care rice that integrates the suitable diabetes patient of nutrition, health care.
Summary of the invention
The objective of the invention is to eat for a long time, and have health care the rice stable even effect of reduction blood sugar, can significantly reduce diabetic's glycemic peaks, prevention and diabetes-alleviating are had positive effect for the diabetic provides a kind of balanced in nutrition.
Another object of the present invention provides the described health care metric system Preparation Method that is applicable to patients with diabetes mellitus.Purpose of the present invention is achieved through the following technical solutions:
A kind of health care rice that is applicable to patients with diabetes mellitus is formed by the feedstock production of following mass fraction:
Each components contents sum is 100%.
Brown rice in the present invention prescription: because starch material is wherein wrapped up by crude fibre tissue etc., the human consumption infiltration rate is slower, thereby can control blood sugar well; Simultaneously, trace elements such as the zinc in the brown rice, chromium, manganese, vanadium help improving the sensitiveness of insulin, and are helpful to the people that sugar tolerance is impaired.The glycemic index of steamed brown rice is more much lower than steamed rice, has better satiety when eating same quantity, helps controlling appetite, thereby helps overweight people's fat-reducing.
Tryptophan in the millet is that content is higher in all cereal, can effectively replenish the tryptophan that is lacked in diabetic's body.The proper amount of edible millet can promote secretion of insulin, the depression that the diabetes-alleviating patient brings because of reasons such as anxieties, oppressive mood.It is undesirable that but the protein of millet is formed, so can not be staple food fully with the millet.
The seed of Job's tears has the laudatory title of " king of Chinese gramineous crop ".Be rich in protein in the seed of Job's tears, Cobastab, compositions such as vitamin E, calcium, zinc, iron, selenium, food fiber are a kind of crops of nutrient balance, most compositions all are higher than other crop far away.The seed of Job's tears has hypoglycemic, and anti-inflammatory, calmness suppress growth of tumour cell, strengthen effects such as immunologic function, existing seed of Job's tears blood sugar reducing health product on the Japanese market.
Bitter buckwheat: wherein contain 11% high-quality protein, 19 seed amino acids, 80% unrighted acid, the content of dietary fiber is higher than rice, fine flour 8 times, also contains iron, calcium, magnesium, chromium and Cobastab
1, B
2And V
EDeng, especially bioflavonoid is that other cereal crop does not have.Bitter buckwheat flavone is a natural, and molecular weight is little, easily is absorbed by the body, and can reduce the oxidation of low-density lipoprotein, keeps the eubolism of blood fat, improves microcirculation, removing MDA, the activity that strengthens insulin, the metabolism of adjusting body blood sugar.All-ages, diabetes, hypertension, high fat of blood, coronary heart disease all there are excellent prevention, health-care effect.
Naked oats: naked oats contains that thick protein reaches 15.6%, fat 8.5%, and elements such as phosphorus, iron, calcium, also contains the saponin that all lacks in the cereal grain in the naked oats powder in addition.Naked oats can prevent and treat the cardiovascular and cerebrovascular disease that is caused by high fat of blood, and edible for a long time naked oats helps the control of diabetes and obesity.
The Chinese yam another name claims Huai Shan, mountain potato, Chinese yam again.Put down in writing according to Compendium of Material Medica, the Chinese yam nature and flavor are flat, sweet, nontoxic, useful kidney qi, strengthening the bones and muscles, strengthening the spleen and stomach, stopping leak dysentery, the saliva that reduces phlegm, profit fur, control and let out effects such as smart forgetful, be a kind of first-class health food and Chinese medicine material, one band is from ancient times by widely as the material of medical tonic in Southeast Asia.Chinese yam contains Soluble Fiber, the emptying of food in the deferrable stomach, and controlling after meal, blood sugar raises.Can also be aid digestion, hypoglycemic, be used for the diabetes splenasthenic diarrhea.
Contain rare plant estrogen-isoflavones in the root of kudzu vine, help to treat hypertension, high cholesterol and hyperglycaemia.The root of kudzu vine can effectively be nursed one's health endocrine, coordinates internal organs and recover organism metabolism function etc., and the domestic traditional Chinese medical science is usually used in treatment " quenching one's thirst ", i.e. a kind of pandemic-diabetes in the metabolic syndrome on the doctor trained in Western medicine.
Taurine: as antioxidant, calcium regulator and vasodilator, to diabetes extremely complication have certain preventive and therapeutic effect.Taurine by with target organ on receptors bind and promote the picked-up of cell with the interaction of insulin receptor to glucose; and can promote intracellular glycometabolism and glycogen to synthesize; can protect insulin b cell function to avoid oxidative damage, diabetes complicated cataract, DPN, myocardium pathology, metabolism disorder of blood lipid are had preventive and therapeutic effect.
Konjaku powder: claiming Glucomannan again, is water-soluble dietary fiber.Glucomannan can successfully be used to reduce insulin content, can increase material viscosity in the stomach, slows down gastric emptying speed, delays food absorption, is widely used in the medicines and health protection aspect.Studies show that take 3.2-37.2 gram Glucomannan every day and continue fasting blood-glucose decline 29% after 20 days, cholesterol descends 11.2%.
Sodium alginate: the good effect of falling acute blood sugar and treatment diabetes is arranged.Its mechanism of action is to have delayed sugared digestion process, has increased the sensitiveness of tissue to insulin.
The present invention is applicable to that diabetic's health care rice processing method may further comprise the steps:
After brown rice, millet, the seed of Job's tears, bitter buckwheat, naked oats be crushed to the 60-100 order; prepare burden, mix by formula rate with yam flour, kudzu-vine root powder, taurine, konjaku powder, sodium alginate; the water that adds total raw material quality 20%-28%; fully stir; place be squeezed into strip in the extruder after; make grain of rice shape with grain of rice forming machine, drying, packing back.
The specific embodiment
Below in conjunction with example preparation method of the present invention is specified.
Example one
The health care Mi Peifang that is applicable to the diabetic is as follows:
Its processing method is as follows:
Get each raw material by formula rate; after brown rice, millet, the seed of Job's tears, bitter buckwheat, naked oats be crushed to 80 orders; prepare burden, mix by formula ratio with yam flour, kudzu-vine root powder, taurine, konjaku powder, sodium alginate; the water that adds total raw material quality 25%; fully stir; place be squeezed into strip in the extruder after, make grain of rice shape with grain of rice forming machine, dry, packing back.
Example two
The health care Mi Peifang that is applicable to the diabetic is as follows:
Its processing method is as follows:
Get each raw material by formula rate; after brown rice, millet, the seed of Job's tears, bitter buckwheat, naked oats be crushed to 100 orders; prepare burden, mix by formula ratio with yam flour, kudzu-vine root powder, taurine, konjaku powder, sodium alginate; the water that adds total raw material quality 22%; fully stir; place be squeezed into strip in the extruder after, make grain of rice shape with grain of rice forming machine, dry, packing back.
Example three
The health care Mi Peifang that is applicable to the diabetic is as follows:
Its processing method is as follows:
Get each raw material by formula rate; after brown rice, millet, the seed of Job's tears, bitter buckwheat, naked oats be crushed to 60 orders; prepare burden, mix by formula ratio with yam flour, kudzu-vine root powder, taurine, konjaku powder, sodium alginate; the water that adds total raw material quality 26%; fully stir; place be squeezed into strip in the extruder after, make grain of rice shape with grain of rice forming machine, dry, packing back.
Claims (3)
1. a health care rice and processing method thereof that is applicable to the diabetic; be to be raw material with brown rice, millet, the seed of Job's tears, bitter buckwheat, naked oats, yam flour, kudzu-vine root powder, taurine, konjaku powder, sodium alginate, by pulverize, batching, extruding, be shaped, dry, packaging process processes.
2. a kind of health care rice and processing method thereof that is applicable to the diabetic according to claim 1 is characterized in that: the described diabetic's of being applicable to health care rice is formed by following mass fraction feedstock production:
Each components contents sum is 100%.
3. a kind of health care rice and processing method thereof that is applicable to the diabetic according to claim 1; it is characterized in that: the described diabetic's of being applicable to health care rice processing method; may further comprise the steps: with brown rice; millet; the seed of Job's tears; bitter buckwheat; after naked oats is crushed to the 60-120 order; and yam flour; kudzu-vine root powder; taurine; konjaku powder; sodium alginate is prepared burden by formula rate; mix; the water that adds total raw material quality 20%-28%; fully stir; place be squeezed into strip in the extruder after; make grain of rice shape, drying with grain of rice forming machine; the packing back.
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| CN2009102287077A CN102067960A (en) | 2009-11-25 | 2009-11-25 | Health-care rice suitable for diabetics and processing method thereof |
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Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524788A (en) * | 2012-02-28 | 2012-07-04 | 卫秋月 | Compound rice for regulating and controlling diabetes and other chronic diseases and preparation method thereof |
| CN102652549A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice |
| CN102652553A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice capable of maintaining beauty and keeping young |
| CN102652550A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Composite health care coarse rice |
| CN102652548A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Pregelatinized and re-pelleted composite brown rice |
| CN102715402A (en) * | 2012-06-21 | 2012-10-10 | 上海融奇巴蜂宝保健食品有限公司 | Health-care rice grains and processing technology thereof |
| CN102742767A (en) * | 2012-07-17 | 2012-10-24 | 德阳市荞老头食品有限公司 | Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof |
| CN103202437A (en) * | 2013-04-19 | 2013-07-17 | 重庆浩田食品有限公司 | Collagen coarse grain rice |
| CN103238777A (en) * | 2013-05-22 | 2013-08-14 | 天津道谷生物科技有限公司 | High-dietary fiber nutritional rice and preparation method thereof |
| CN103478544A (en) * | 2013-08-23 | 2014-01-01 | 四川魔力科技有限公司 | Konjak dietary fiber nutrient enrichment rice and preparation method thereof |
| CN103494087A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Mushroom and coarse cereal composite rice and preparation method thereof |
| CN103494109A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Kidney-tonifying and body-building healthcare rice and preparation method thereof |
| CN103689419A (en) * | 2013-12-13 | 2014-04-02 | 明光市双喜粮油食品有限公司 | Composite health rice capable of lowering blood glucose and preparation method thereof |
| CN103704603A (en) * | 2013-12-13 | 2014-04-09 | 田世伟 | Noodle suitable for diabetes patients and preparation method thereof |
| CN103704571A (en) * | 2013-12-13 | 2014-04-09 | 明光市双喜粮油食品有限公司 | Coarse cereal nutritional rice and preparation method thereof |
| CN103704611A (en) * | 2013-12-10 | 2014-04-09 | 安徽省明光市中富粮油食品贸易有限公司 | Tartary buckwheat compound health-care rice and preparation method thereof |
| CN103704610A (en) * | 2013-12-10 | 2014-04-09 | 安徽省明光市中富粮油食品贸易有限公司 | Health-care rice suitable for being taken by patients with diabetes, and preparation method thereof |
| CN104126776A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Chinese yam hpyerglycemic health care rice |
| CN104323119A (en) * | 2014-11-22 | 2015-02-04 | 吉林农业大学 | Composite nutrient enrichment rice with functions of resisting fatigue and improving memory, and preparation method of composite nutrient enrichment rice |
| CN104366504A (en) * | 2014-12-05 | 2015-02-25 | 无限极（中国）有限公司 | Composition, application, flour, manufacturing method thereof and noodle |
| CN104381823A (en) * | 2014-11-17 | 2015-03-04 | 福建新顺成食品科技有限公司 | Formula of low glycemic index (GI) food and preparation method thereof |
| CN104522505A (en) * | 2014-12-30 | 2015-04-22 | 任庆海 | Pure coarse cereal compound flour and preparation method thereof |
| CN105231258A (en) * | 2015-08-27 | 2016-01-13 | 安徽倮倮米业有限公司 | Sugar-free and high calcium nutritional rice flour and preparation method thereof |
| CN107373376A (en) * | 2017-09-06 | 2017-11-24 | 重庆早典粉农业发展有限公司 | A kind of diabetes nutrition formula rice and its preparation and cooking method |
| CN107897905A (en) * | 2017-12-06 | 2018-04-13 | 刘文广 | A kind of hypoglycemic nutrition powder and its preparation method and application |
| CN111903912A (en) * | 2020-08-10 | 2020-11-10 | 民安(青岛)健康科技有限公司 | Instant rice and preparation method thereof |
| CN113068798A (en) * | 2021-05-17 | 2021-07-06 | 赵路亚 | Flour for diabetic patients and preparation method thereof |
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| CN101116487A (en) * | 2007-08-15 | 2008-02-06 | 周晓玲 | Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101116487A (en) * | 2007-08-15 | 2008-02-06 | 周晓玲 | Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same |
Cited By (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524788A (en) * | 2012-02-28 | 2012-07-04 | 卫秋月 | Compound rice for regulating and controlling diabetes and other chronic diseases and preparation method thereof |
| CN102652549B (en) * | 2012-04-23 | 2014-03-05 | 安徽劲宇食品有限公司 | Compound brown rice |
| CN102652548B (en) * | 2012-04-23 | 2014-03-05 | 安徽劲宇食品有限公司 | Pregelatinized and re-pelleted composite brown rice |
| CN102652550A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Composite health care coarse rice |
| CN102652548A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Pregelatinized and re-pelleted composite brown rice |
| CN102652553A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice capable of maintaining beauty and keeping young |
| CN102652549A (en) * | 2012-04-23 | 2012-09-05 | 安徽劲宇食品有限公司 | Compound brown rice |
| CN102715402A (en) * | 2012-06-21 | 2012-10-10 | 上海融奇巴蜂宝保健食品有限公司 | Health-care rice grains and processing technology thereof |
| CN102742767A (en) * | 2012-07-17 | 2012-10-24 | 德阳市荞老头食品有限公司 | Tartary buckwheat/vegetable nutritive healthcare rice and production process thereof |
| CN103202437A (en) * | 2013-04-19 | 2013-07-17 | 重庆浩田食品有限公司 | Collagen coarse grain rice |
| CN103238777A (en) * | 2013-05-22 | 2013-08-14 | 天津道谷生物科技有限公司 | High-dietary fiber nutritional rice and preparation method thereof |
| CN103478544A (en) * | 2013-08-23 | 2014-01-01 | 四川魔力科技有限公司 | Konjak dietary fiber nutrient enrichment rice and preparation method thereof |
| CN103494087A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Mushroom and coarse cereal composite rice and preparation method thereof |
| CN103494109A (en) * | 2013-09-27 | 2014-01-08 | 合肥市晶谷米业有限公司 | Kidney-tonifying and body-building healthcare rice and preparation method thereof |
| CN103704611A (en) * | 2013-12-10 | 2014-04-09 | 安徽省明光市中富粮油食品贸易有限公司 | Tartary buckwheat compound health-care rice and preparation method thereof |
| CN103704610B (en) * | 2013-12-10 | 2016-03-02 | 安徽省明光市中富粮油食品贸易有限公司 | Health-care rice of a kind of suitable for patients with diabetes mellitus and preparation method thereof |
| CN103704610A (en) * | 2013-12-10 | 2014-04-09 | 安徽省明光市中富粮油食品贸易有限公司 | Health-care rice suitable for being taken by patients with diabetes, and preparation method thereof |
| CN103704571A (en) * | 2013-12-13 | 2014-04-09 | 明光市双喜粮油食品有限公司 | Coarse cereal nutritional rice and preparation method thereof |
| CN103704603A (en) * | 2013-12-13 | 2014-04-09 | 田世伟 | Noodle suitable for diabetes patients and preparation method thereof |
| CN103689419A (en) * | 2013-12-13 | 2014-04-02 | 明光市双喜粮油食品有限公司 | Composite health rice capable of lowering blood glucose and preparation method thereof |
| CN104126776A (en) * | 2014-07-01 | 2014-11-05 | 鲁家全 | Chinese yam hpyerglycemic health care rice |
| CN104381823A (en) * | 2014-11-17 | 2015-03-04 | 福建新顺成食品科技有限公司 | Formula of low glycemic index (GI) food and preparation method thereof |
| CN104323119B (en) * | 2014-11-22 | 2017-05-03 | 吉林农业大学 | Composite nutrient enrichment rice with functions of resisting fatigue and improving memory, and preparation method of composite nutrient enrichment rice |
| CN104323119A (en) * | 2014-11-22 | 2015-02-04 | 吉林农业大学 | Composite nutrient enrichment rice with functions of resisting fatigue and improving memory, and preparation method of composite nutrient enrichment rice |
| CN104366504A (en) * | 2014-12-05 | 2015-02-25 | 无限极（中国）有限公司 | Composition, application, flour, manufacturing method thereof and noodle |
| CN104522505A (en) * | 2014-12-30 | 2015-04-22 | 任庆海 | Pure coarse cereal compound flour and preparation method thereof |
| CN105231258A (en) * | 2015-08-27 | 2016-01-13 | 安徽倮倮米业有限公司 | Sugar-free and high calcium nutritional rice flour and preparation method thereof |
| CN107373376A (en) * | 2017-09-06 | 2017-11-24 | 重庆早典粉农业发展有限公司 | A kind of diabetes nutrition formula rice and its preparation and cooking method |
| CN107897905A (en) * | 2017-12-06 | 2018-04-13 | 刘文广 | A kind of hypoglycemic nutrition powder and its preparation method and application |
| CN111903912A (en) * | 2020-08-10 | 2020-11-10 | 民安(青岛)健康科技有限公司 | Instant rice and preparation method thereof |
| CN111903912B (en) * | 2020-08-10 | 2022-12-13 | 民安(青岛)健康科技有限公司 | Instant rice and preparation method thereof |
| CN113068798A (en) * | 2021-05-17 | 2021-07-06 | 赵路亚 | Flour for diabetic patients and preparation method thereof |
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Application publication date: 20110525 |