CN100562259C - A kind of health caring noodles and preparation method thereof with function of stabilizing body blood sugar after meal - Google Patents
A kind of health caring noodles and preparation method thereof with function of stabilizing body blood sugar after meal Download PDFInfo
- Publication number
- CN100562259C CN100562259C CNB2007100900679A CN200710090067A CN100562259C CN 100562259 C CN100562259 C CN 100562259C CN B2007100900679 A CNB2007100900679 A CN B2007100900679A CN 200710090067 A CN200710090067 A CN 200710090067A CN 100562259 C CN100562259 C CN 100562259C
- Authority
- CN
- China
- Prior art keywords
- powder
- blood sugar
- meal
- function
- stabilizing body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000008280 blood Substances 0.000 title claims abstract description 31
- 210000004369 blood Anatomy 0.000 title claims abstract description 31
- 230000036541 health Effects 0.000 title claims abstract description 25
- 235000012149 noodles Nutrition 0.000 title claims abstract description 25
- 235000012054 meals Nutrition 0.000 title claims abstract description 24
- 230000000087 stabilizing effect Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 123
- 244000068988 Glycine max Species 0.000 claims abstract description 39
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 39
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 17
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 17
- 229960003080 taurine Drugs 0.000 claims abstract description 16
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 15
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 15
- 238000004458 analytical method Methods 0.000 claims abstract description 15
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229920002752 Konjac Polymers 0.000 claims abstract description 14
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 14
- 239000000661 sodium alginate Substances 0.000 claims abstract description 14
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 14
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 13
- 150000001669 calcium Chemical class 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 244000042314 Vigna unguiculata Species 0.000 claims abstract 2
- 240000001980 Cucurbita pepo Species 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 18
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 17
- 240000004244 Cucurbita moschata Species 0.000 abstract description 10
- 229940125396 insulin Drugs 0.000 abstract description 9
- 102000004877 Insulin Human genes 0.000 abstract description 8
- 108090001061 Insulin Proteins 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 8
- 239000003814 drug Substances 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 230000002265 prevention Effects 0.000 abstract description 5
- 239000003963 antioxidant agent Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- 235000006708 antioxidants Nutrition 0.000 abstract description 4
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 4
- 102000017011 Glycated Hemoglobin A Human genes 0.000 abstract description 2
- 108010014663 Glycated Hemoglobin A Proteins 0.000 abstract description 2
- 206010022489 Insulin Resistance Diseases 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 208000001072 type 2 diabetes mellitus Diseases 0.000 abstract description 2
- 230000006870 function Effects 0.000 description 13
- 235000013305 food Nutrition 0.000 description 12
- 241000219977 Vigna Species 0.000 description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 238000003756 stirring Methods 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 8
- 235000005911 diet Nutrition 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000013325 dietary fiber Nutrition 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000005303 weighing Methods 0.000 description 5
- 244000075850 Avena orientalis Species 0.000 description 4
- 235000007319 Avena orientalis Nutrition 0.000 description 4
- 241000219051 Fagopyrum Species 0.000 description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 3
- 102000040350 B family Human genes 0.000 description 3
- 108091072128 B family Proteins 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 229920002581 Glucomannan Polymers 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000001465 calcium Nutrition 0.000 description 3
- 230000000378 dietary effect Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 229940046240 glucomannan Drugs 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229940127003 anti-diabetic drug Drugs 0.000 description 2
- 239000003472 antidiabetic agent Substances 0.000 description 2
- 230000023852 carbohydrate metabolic process Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 229910001369 Brass Inorganic materials 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 244000089742 Citrus aurantifolia Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000017701 Endocrine disease Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010061216 Infarction Diseases 0.000 description 1
- 102000003746 Insulin Receptor Human genes 0.000 description 1
- 108010001127 Insulin Receptor Proteins 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 1
- 150000001576 beta-amino acids Chemical class 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000010951 brass Substances 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229940107218 chromium Drugs 0.000 description 1
- 235000012721 chromium Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000030136 gastric emptying Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000007574 infarction Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 102000005962 receptors Human genes 0.000 description 1
- 108020003175 receptors Proteins 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of health products, particularly relate to health caring noodles of a kind of function of stabilizing body blood sugar after meal and preparation method thereof.A kind of health caring noodles of the present invention with function of stabilizing body blood sugar after meal; it contains raw materials such as wholemeal, tartary buckwheat powder, pumpkin powder, konjaku powder, sodium alginate powder, taurine, activated calcium powder oatmeal, analysis for soybean powder, cowpea powder, black soya bean powder, green soya bean flour, coixlacrymajobi powder, yam flour; after adding the water mixing, be pressed into the noodles shape.The health caring noodles that the present invention has a function of stabilizing body blood sugar after meal can be balanced nutritious, anti-oxidant in control blood sugar, improve insulin resistance, reduce the dosage of hypoglycemic medicine, improve the utilization rate of patient self insulin, effectively improve patient's sugar tolerance (OCTT) and glycosylated hemoglobin (HbALC) level, improve patient's quality of life prevention complication, help patients with diabetes mellitus.
Description
Technical field
The present invention relates to a kind of health products, particularly relate to health caring noodles of a kind of function of stabilizing body blood sugar after meal and preparation method thereof.
Background technology
Present nearly 4,500 ten thousand the diabetic of China, along with the affluence day by day of life, the incidence of disease of diabetes is in continuous rising, and diabetes are a kind of common chronic endocrine and metabolic disorders diseases, greatly destructive to the tissue of human body and internal organs has a strong impact on human health and life.At present, the dietetic treatment of diabetes is most important and the most basic, and the patient of diabetes must carry out diet control or dietary therapy.And some light-duty diabetes patients need not take hypoglycemic medicine, only depend on diet can control the state of an illness.Therefore, the status of food therapy in treating diabetes and effect are most important, are classified as primary methods of treatment by many diabetologists.But for a long time, amount, fasting that people's dietotherapy notion also rests on the control staple food mostly contain confectionery object space face, and the real effectively Dietotherapy method of neither one.Simple diet control is a kind of passive prevention, prevents that blood sugar from raising, and can not produce therapeutic action to diabetes.Real dietotherapy should be to alleviate disease by the food of eating into.Though the diabetes patient can cause the unbalance of endotrophic composition and energy supply again because glycometabolism imbalance to the control of limes reacting doses such as carbohydrate, is too controlled the absorption of staple food consumption or sugar, cause that the deterioration that aggravates one's illness appears in symptom such as become thin, weak.Therefore say that undue diet control can only be a kind of passive, passive methods of treatment.And more initiatively, more positive dietetic treatment should be when enough nutrition of diabetes patient and energy are provided, be unlikely to again to increase the weight of even can improve and treat disease.
Summary of the invention
The purpose of this invention is to provide a kind of health caring noodles with function of stabilizing body blood sugar after meal, it can significantly reduce glycosuria patient glycemic peaks after the meal, and prevention and diabetes-alleviating are had positive effect.
An object of the present invention is to provide a kind of health caring noodles with function of stabilizing body blood sugar after meal.
Another object of the present invention provides described preparation method with health caring noodles of function of stabilizing body blood sugar after meal.
The objective of the invention is to be achieved through the following technical solutions:
A kind of health caring noodles with function of stabilizing body blood sugar after meal is formed by the feedstock production that comprises following parts by weight;
Wholemeal 70-80 tartary buckwheat powder 5-15
Pumpkin powder 2-4 konjaku powder 0.8-1.2
Sodium alginate powder 0.5-1 taurine 0.3-0.8
Activated calcium powder 0.1-0.3 oatmeal 0.6-1.2
Analysis for soybean powder 0.6-1.2 cowpea powder 0.6-1.2
Black soya bean powder 0.6-1.2 green soya bean flour 0.6-1.2
Coixlacrymajobi powder 0.6-1.2 yam flour 0.6-1.2
Wholemeal in the present invention's prescription: can reduce cholesterol, effectively prevent illnesss such as artery sclerosis, fatty liver, cerebral infarction, miocardial infarction.Water-soluble dietary fiber also has the effect of draining sodium, can effectively regulate blood pressure, prevention hypertension.The viscosity of the water-soluble dietary fiber in the wheat bran is higher, can mix glue with other foods of taking in, combine with carbohydrate molecule and can slow down the infiltration rate of carbohydrate, keep long satiety, like this, they just can help to keep the stable of blood sugar concentration, prevent people's insulin disorder, avoid suffering from diabetes.
Oatmeal: in the ten big healthy food that U.S.'s Time is chosen, rank the 5th.According to health research institute of Chinese Academy of Medical Sciences Comprehensive analysis results: high-quality oatmeal protein content is 15.6%, and is rich in 8 kinds of essential amino acids that physical growth of children grows, fat, iron, zinc etc.Oat contains extremely abundant linoleic acid, accounts for 35% ~ 52% of whole unrighted acids.Calcic is 50 ~ 100 milligrams in per 100 gram oats; The content of B family vitamin occupies first of the various cereals, especially is rich in vitamin B1, can remedy a large amount of B family vitamins that the smart face work in-process of polished rice is lost.In addition, oat is unique crop that contains the saponin element in the cereal, and it can regulate the functions of intestines and stomach of human body, reduces cholesterol.Because be rich in two kinds of important dietary fibers in the oat: Soluble Fiber and non-solubility fiber.Soluble Fiber can receive the body inner cholesterol in a large number, and excretes, thereby reduces the cholesterol level in the blood; The non-solubility fiber helps digestion.
Tartary buckwheat powder: it contains 11% high-quality protein, 19 seed amino acids, 80% unrighted acid, the content of dietary fiber is higher than rice, 8 times of fine flour, also contain iron, calcium, magnesium, chromium, and vitamin B1, vitamin B2, vitamin E etc., especially bioflavonoid is that other cereal crops do not have, at home by titled with " kings of five cereals ", the good name of " plateau polyporus lucidus ", Japan claims that to give " east sward " its bitter buckwheat brass be natural to bitter buckwheat for " food alive for evermore " Korea S is called " angle's grain " Germany, molecular weight is little, easily is absorbed by the body.Can reduce the oxidation of low-density lipoprotein, keep the eubolism of blood fat, improve microcirculation, removing MDA, the activity that strengthens insulin, the metabolism of adjusting body blood sugar.
Coixlacrymajobi powder: belong to gramineae plant, have another name called heart of a lotus seed benevolence, maize rice etc.The seed of Job's tears is one of all good grain kind of the ancient food medicine of China.Among the people early have understanding to the seed of Job's tears, is good food as food, and regard it as rare Chinese medicine, uses very extensively in herbal cuisine, is listed in one of imperial palace meals.The nutritive value of the seed of Job's tears is higher, contains protein 13.7%, fat 5.4%, carbohydrate 64.7%.Contained protein is more than rice, face height.8 seed amino acids of needed by human are complete, and ratio needs near human body.Contain abundant linoleic acid in the fat; Inorganic salts such as contained B family vitamin and calcium, phosphorus, iron, zinc are also very considerable.And it also has the characteristics of being digested and assimilated easily, and to alleviating the stomach and intestine burden, it is useful to build up health, and is low-glycemic index food.
Taurine: be in-vivo content the abundantest contain the sulfonic group beta amino acids, its molecular structure is H
2N-CH
2-H
2-SO
3OH, about 125 dalton of molecular weight.Taurine has certain preventive and therapeutic effect as antioxidant, calcium regulator and vasodilator to diabetes and complication thereof.Taurine by with target organ on receptors bind and promote the picked-up of cell with the interaction of insulin receptor to glucose; and can promote intracellular glycometabolism and glycogen to synthesize; its para-insulin sample can protect insulin β cell function to avoid oxidative damage, and diabetes complicated cataract, DPN, myocardium pathology, metabolism disorder of blood lipid are had preventive and therapeutic effect.
Konjaku powder: claiming Glucomannan again, is water-soluble dietary fiber.Studies show that: Glucomannan can be successfully used to reduce insulin content, can increase the viscosity of material in the stomach, slow down the speed of gastric emptying, delay food absorption, be widely used in the medicines and health protection aspect and can prevent and treat the blood sugar rising, studies show that taking 3.2-7.2 gram Glucomannan every day continues fasting blood-glucose decline 29% after 20 days, cholesterol descends 11.2%.
Sodium alginate powder: the good effect of falling acute blood sugar and treatment diabetes is arranged through evidence.Its mechanism of action is to have delayed sugared digestion process, has increased the sensitiveness of tissue to insulin.Clinical total effective rate 95.53%.Its contained brown alga glycan has stronger removing active oxygen radical and suppresses the ability of lipid peroxidation, and its effect increases with polysaccharide concentration.
Various beans powder raw materials in the present invention's prescription all are low-glycemic index food, and it contains abundant nutrition, are fit to patients with diabetes mellitus.
Preferably, a kind of health caring noodles with function of stabilizing body blood sugar after meal is formed by the feedstock production that comprises following parts by weight;
Wholemeal 75-80 tartary buckwheat powder 8-12
Pumpkin powder 3-4 konjaku powder 1-1.2
Sodium alginate powder 0.6-0.9 taurine 0.4-0.6
Activated calcium powder 0.2-0.3 oatmeal 0.9-1.2
Analysis for soybean powder 0.9-1.2 cowpea powder 0.9-1.2
Black soya bean powder 0.9-1.2 green soya bean flour 0.9-1.2
Coixlacrymajobi powder 0.9-1.2 yam flour 0.9-1.2
A kind of preparation method of the present invention with health caring noodles of function of stabilizing body blood sugar after meal, it may further comprise the steps;
1, takes by weighing each raw material by formula ratio, cross behind 60 mesh sieves wholemeal, tartary buckwheat powder, oatmeal, analysis for soybean powder, cowpea powder, black soya bean powder, green soya bean flour, peameal, coixlacrymajobi powder, activated calcium powder, pumpkin powder, yam flour evenly mixed, standby;
2, with sodium alginate powder, konjaku powder and taurine mixed evenly after, the water that adds total raw material 24-26% weight stirs the back and soaks after 20-25 hour, adds the raw meal of step 1, stir and even after be pressed into the noodles shape, oven dry.
A kind of health caring noodles of the present invention with function of stabilizing body blood sugar after meal, wholemeal in the prescription and tartary buckwheat powder have kept its nutrition and cellulose to greatest extent, and the Lu Ding that bitter buckwheat contains, chlorophyll are that other cereals crop is unexistent, its mineral matter, vitamin also are higher than other cereal, and bitter buckwheat flavone has multiple efficacies such as anti-oxidant, hypoglycemic, reducing blood lipid through medical research.The health caring noodles that the present invention has a function of stabilizing body blood sugar after meal can be balanced nutritious, anti-oxidant in control blood sugar, improve insulin resistance, reduce the dosage of hypoglycemic medicine, improve the utilization rate of patient self insulin, effectively improve patient's sugar tolerance (OCTT) and glycosylated hemoglobin (HbALC) level, improve patient's quality of life prevention complication, help patients with diabetes mellitus.
The specific embodiment
Below adopt embodiment to specify a kind of health caring noodles of the present invention and preparation method thereof with function of stabilizing body blood sugar after meal.
Embodiment 1
Measurement unit is (kilogram)
Wholemeal 77 tartary buckwheat powders 10 pumpkin powder 3
Konjaku powder 1 sodium alginate powder 0.8 taurine 0.5
Activated calcium powder 0.2 oatmeal 1 analysis for soybean powder 1
Cowpea powder 1 black soya bean powder 1 green soya bean flour 1
Coixlacrymajobi powder 1 yam flour 1
Its preparation method is as follows:
1, takes by weighing each raw material by formula ratio, cross behind 60 mesh sieves wholemeal, tartary buckwheat powder, oatmeal, analysis for soybean powder, cowpea powder, black soya bean powder, green soya bean flour, peameal, coixlacrymajobi powder, activated calcium powder, pumpkin powder, yam flour evenly mixed, standby;
2, with sodium alginate powder, konjaku powder and taurine mixed evenly after, add 25 kg of water and stir the back and soak after 24 hours, add the raw meal of step 1, stir and even after be pressed into the noodles shape, oven dry.
Embodiment 2
Measurement unit is (kilogram)
Wholemeal 71 tartary buckwheat powders 15 pumpkin powder 4
Konjaku powder 0.8 sodium alginate powder 0.6 taurine 0.7
Activated calcium powder 0.3 oatmeal 1 analysis for soybean powder 1
Cowpea powder 0.8 black soya bean powder 0.9 green soya bean flour 0.6
Coixlacrymajobi powder 0.9 yam flour 0.6
Its preparation method is as follows:
1, takes by weighing each raw material by formula ratio, cross behind 60 mesh sieves wholemeal, tartary buckwheat powder, oatmeal, analysis for soybean powder, cowpea powder, black soya bean powder, green soya bean flour, peameal, coixlacrymajobi powder, activated calcium powder, pumpkin powder, yam flour evenly mixed, standby;
2, with sodium alginate powder, konjaku powder and taurine mixed evenly after, add 24 kg of water and stir the back and soak after 22 hours, add the raw meal of step 1, stir and even after be pressed into the noodles shape, oven dry.
Embodiment 3
Measurement unit is (kilogram)
Wholemeal 80 tartary buckwheat powders 7 pumpkin powder 4
Konjaku powder 1.2 sodium alginate powders 0.9 taurine 0.4
Activated calcium powder 0.1 oatmeal 1.1 analysis for soybean powder 0.8
Cowpea powder 0.6 black soya bean powder 1.2 green soya bean flours 0.7
Coixlacrymajobi powder 0.6 yam flour 0.8
Its preparation method is as follows:
1, takes by weighing each raw material by formula ratio, cross behind 60 mesh sieves wholemeal, tartary buckwheat powder, oatmeal, analysis for soybean powder, cowpea powder, black soya bean powder, green soya bean flour, peameal, coixlacrymajobi powder, activated calcium powder, pumpkin powder, yam flour evenly mixed, standby;
2, with sodium alginate powder, konjaku powder and taurine mixed evenly after, add 25.5 kg of water and stir the back and soak after 25 hours, add the raw meal of step 1, stir and even after be pressed into the noodles shape, oven dry.
Embodiment 4
Measurement unit is (kilogram)
Wholemeal 76 tartary buckwheat powders 12 pumpkin powder 3
Konjaku powder 1.2 sodium alginate powders 0.6 taurine 0.8
Activated calcium powder 0.3 oatmeal 1.2 analysis for soybean powder 0.7
Cowpea powder 0.9 black soya bean powder 1.1 green soya bean flours 0.9
Coixlacrymajobi powder 1.2 yam flours 0.9
Its preparation method is as follows:
1, takes by weighing each raw material by formula ratio, cross behind 60 mesh sieves wholemeal, tartary buckwheat powder, oatmeal, analysis for soybean powder, cowpea powder, black soya bean powder, green soya bean flour, peameal, coixlacrymajobi powder, activated calcium powder, pumpkin powder, yam flour evenly mixed, standby;
2, with sodium alginate powder, konjaku powder and taurine mixed evenly after, add 25 kg of water and stir the back and soak after 24 hours, add the raw meal of step 1, stir and even after be pressed into the noodles shape, oven dry.Below by survey report the nutrition that health caring noodles contained of the embodiment of the invention 1 is described,
Beijing spectrum Buddhist nun physico-chemical analysis test center
Survey report
A kind of health caring noodles with function of stabilizing body blood sugar after meal of the embodiment of the invention 1 provides the free trial in a week respectively to 53 diabetics, these 53 patients all in various degree take various antidiabetic drugs and insulin injection.In the trial period, health caring noodles divided by embodiments of the invention 1 is outside the staple food, other eating habits are with on probation preceding identical, the above-mentioned patient's of one week back check blood glucose value, blood sugar decline number wherein: 49 people account for 92.5%, blood sugar rising number: 4 people account for 7.5%, and existing 23 people withdraw antidiabetic drug and account for 43%.
Claims (1)
1. health caring noodles with function of stabilizing body blood sugar after meal, its feedstock production by following parts by weight forms;
Wholemeal 75-80 tartary buckwheat powder 8-12
Pumpkin powder 3-4 konjaku powder 1-1.2
Sodium alginate powder 0.6-0.9 taurine 0.4-0.6
Activated calcium powder 0.2-0.3 oatmeal 0.9-1.2
Analysis for soybean powder 0.9-1.2 cowpea powder 0.9-1.2
Black soya bean powder 0.9-1.2 green soya bean flour 0.9-1.2
Coixlacrymajobi powder 0.9-1.2 yam flour 0.9-1.2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100900679A CN100562259C (en) | 2007-03-27 | 2007-03-27 | A kind of health caring noodles and preparation method thereof with function of stabilizing body blood sugar after meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2007100900679A CN100562259C (en) | 2007-03-27 | 2007-03-27 | A kind of health caring noodles and preparation method thereof with function of stabilizing body blood sugar after meal |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101019653A CN101019653A (en) | 2007-08-22 |
| CN100562259C true CN100562259C (en) | 2009-11-25 |
Family
ID=38707585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2007100900679A Expired - Fee Related CN100562259C (en) | 2007-03-27 | 2007-03-27 | A kind of health caring noodles and preparation method thereof with function of stabilizing body blood sugar after meal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100562259C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330135A (en) * | 2013-07-05 | 2013-10-02 | 湖北百点实业有限公司 | Nutritious noodle rich in glutinous wheat flour |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690558A (en) * | 2009-09-08 | 2010-04-07 | 高思 | Multi-grain compounded hollow stuffed flour noodle with functions of diet-therapy health-preserving medicated foods |
| CN101991112A (en) * | 2010-11-08 | 2011-03-30 | 林树芳 | Health-care food capable of stabilizing glucose function after meal |
| CN102349614A (en) * | 2011-10-14 | 2012-02-15 | 唐尔明 | Konjaku nutrition noodles |
| CN102648752B (en) * | 2012-05-02 | 2014-05-21 | 中国食品发酵工业研究院 | Engineering rice suitable for people having unbalanced diet and with function of reducing blood glucose and preparation method of engineering rice |
| CN102805304A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black bean health-preserving and health-care noodles |
| CN103960571B (en) * | 2013-02-05 | 2016-08-03 | 中粮营养健康研究院有限公司 | Food compositions and application thereof |
| CN103271283B (en) * | 2013-05-16 | 2014-10-15 | 太原六味斋实业有限公司 | Sanqing noodles and preparation method thereof |
| CN103392995A (en) * | 2013-06-29 | 2013-11-20 | 马鞍山市黄池食品（集团）有限公司 | Noodle containing fennel and lima-bean and manufacturing method thereof |
| CN103404791A (en) * | 2013-08-27 | 2013-11-27 | 孙燕群 | Black flour noodles and processing process thereof |
| CN103549326B (en) * | 2013-10-24 | 2016-03-02 | 陆成玉 | The production method of the unique health caring noodles of a kind of diabetic |
| CN104705575A (en) * | 2013-12-12 | 2015-06-17 | 禹州市思源实业有限公司 | Noodle capable of reducing blood sugar and preparation method thereof |
| CN103704603A (en) * | 2013-12-13 | 2014-04-09 | 田世伟 | Noodle suitable for diabetes patients and preparation method thereof |
| CN103876138B (en) * | 2014-03-14 | 2016-08-31 | 德阳市荞老头食品有限公司 | A kind of Radix Et Rhizoma Fagopyri Tatarici life food of applicable diabetes patient |
| CN103829140A (en) * | 2014-03-25 | 2014-06-04 | 张立芬 | Cereal powder with functions of losing weight and reducing blood sugar |
| CN103947705B (en) * | 2014-04-24 | 2015-10-28 | 隋丽梅 | A kind of flour additive and containing the flour of this flour additive and wheaten food |
| CN104171917A (en) * | 2014-07-28 | 2014-12-03 | 史占彪 | Total nutrient noodles and manufacturing method thereof |
| CN104366504B (en) * | 2014-12-05 | 2017-02-01 | 无限极（中国）有限公司 | Composition, application, flour, manufacturing method thereof and noodle |
| CN104719748A (en) * | 2015-04-04 | 2015-06-24 | 刘昌武 | High-dietary fiber composite powder |
| CN105146330A (en) * | 2015-09-25 | 2015-12-16 | 南陵县襄荷产业协会 | Making method of mushroom nutrient fine dried noodles |
| CN106106633A (en) * | 2016-08-19 | 2016-11-16 | 福建绿宝食品集团有限公司 | A kind of energy slow-release edible fungi bread and preparation method thereof |
| CN107788355A (en) * | 2016-08-29 | 2018-03-13 | 段海东 | Hypoglycemic vermicelli（Bar） |
| CN107212368A (en) * | 2017-05-17 | 2017-09-29 | 柳州市北部科技服务有限公司 | One kind reduction blood glucose health food and preparation method thereof |
| CN108719785A (en) * | 2018-05-09 | 2018-11-02 | 深圳市鑫永康生物技术开发有限公司 | A kind of formula and preparation method of auxiliary adjustment blood glucose noodles |
| CN108783226A (en) * | 2018-06-14 | 2018-11-13 | 赵旭东 | A kind of edible noodles and preparation method thereof |
| CN109123351A (en) * | 2018-07-25 | 2019-01-04 | 刘德平 | A kind of special doctor's food and preparation method with hyperglycemia population generation meal regulatory function |
| CN109170870A (en) * | 2018-11-13 | 2019-01-11 | 刘三多 | A kind of diabetes tailored flour and purposes |
| CN109315690A (en) * | 2018-11-22 | 2019-02-12 | 安徽工程大学 | A kind of bitter buckwheat semen sojae atricolor various grains noodle and preparation method thereof |
| CN111869823A (en) * | 2020-07-24 | 2020-11-03 | 山东国花食品有限公司 | Phoenix-tree peony noodles and production method thereof |
| CN112568370A (en) * | 2021-01-04 | 2021-03-30 | 赵利胜 | Noodle capable of regulating physique and promoting blood sugar balance and preparation method thereof |
-
2007
- 2007-03-27 CN CNB2007100900679A patent/CN100562259C/en not_active Expired - Fee Related
Non-Patent Citations (9)
| Title |
|---|
| 全麦食品可防糖尿病. 张振东.北京青年报. 2004 |
| 浅谈几种天然降糖食品及降糖保健食品. 代永刚，南喜平等.中国食物与营养，第11期. 2006 |
| 浅谈几种天然降糖食品及降糖保健食品. 代永刚，南喜平等.中国食物与营养，第11期. 2006 * |
| 糖尿病患者应补充钙铜铬. 吴国隆.人民日报. 2005 |
| 糖尿病患者的佳馔-豆类食品. 吕仁和.中国食品，第10期. 1986 |
| 辅助降糖保健食品的研究现状. 杜红霞，李洪军等.中国食物与营养，第9期. 2006 |
| 辅助降糖保健食品的研究现状. 杜红霞，李洪军等.中国食物与营养，第9期. 2006 * |
| 麦麸膳食纤维荞麦面条的工艺探讨. 邵佩兰，徐明.粮油加工与食品机械，第6期. 2006 |
| 麦麸膳食纤维荞麦面条的工艺探讨. 邵佩兰，徐明.粮油加工与食品机械，第6期. 2006 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330135A (en) * | 2013-07-05 | 2013-10-02 | 湖北百点实业有限公司 | Nutritious noodle rich in glutinous wheat flour |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101019653A (en) | 2007-08-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100562259C (en) | A kind of health caring noodles and preparation method thereof with function of stabilizing body blood sugar after meal | |
| CN100579395C (en) | Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same | |
| AU2017101389A4 (en) | Specialized flour for nutrition meals for diabetes and preparation method and use thereof | |
| CN110200276B (en) | Composition based on traditional Chinese medicine nutrition | |
| CN102406860B (en) | Composition for preventing and treating diabetes, and preparation method and use thereof | |
| CN102067960A (en) | Health-care rice suitable for diabetics and processing method thereof | |
| CN101347193B (en) | Compound rice capable of providing balanced nutrition and preparing art thereof | |
| CN108112996A (en) | A kind of alimentation composition for controlling diabetes B crowd hyperglycaemia and improving immunity | |
| CN101564161B (en) | Nutrition health food special for patients with hyperlipemia and hyperglycemia and preparation method thereof | |
| CN107897905A (en) | A kind of hypoglycemic nutrition powder and its preparation method and application | |
| CN100584215C (en) | Health rice with stable blood sugar content after meal and its production process | |
| CN110326780A (en) | A kind of nutritional meal replacement and preparation method thereof with function of blood sugar reduction | |
| CN102113648A (en) | Special dietary noodle applicable to people suffering from 'five-high' metabolic syndrome and preparation method thereof | |
| CN103238897A (en) | Composite plant solid drink suitable for diabetic patients | |
| CN106360310A (en) | Composition for dropping after meal blood sugar and application thereof | |
| CN106858317A (en) | A kind of low GI noodles and preparation method thereof | |
| CN101589777A (en) | A kind of composite rice and preparation method thereof | |
| CN103168812A (en) | Sugar-free tartary buckwheat biscuit and manufacture method thereof | |
| CN110367526A (en) | A kind of low sugar content and high fiber content nutritional meal replacement powder | |
| CN102113652A (en) | Special dietary extruded rice applicable to patients suffering from 'five-high' metabolic syndrome and preparation method thereof | |
| CN109043515A (en) | One kind being capable of antidiabetic function food and preparation method thereof | |
| CN108813590A (en) | A kind of low GI formula food of suitable diabetic and preparation method thereof | |
| CN109527091A (en) | The meal replacement powder and preparation method that a kind of suitable hyperglycemia, hypertension and people with hyperlipidemia are taken | |
| CN107549614A (en) | Three high meals powder and preparation method thereof are nursed one's health in a kind of dietotherapy | |
| CN108523142A (en) | A kind of staple food generation meal composition for adjusting diabetes and obesity |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: BEIJING ZHONGSHI HERBAL BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: FAN SHOUHUA Effective date: 20140926 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20140926 Address after: 100097 Beijing city Haidian District landianchang Road No. 25 11 floor room 1106 Patentee after: Beijing China Edible herb Biotechnology Co., Ltd. Address before: 100097, No. 3, building 12, spring garden, century garden, Century City, Beijing, Haidian District 1C Patentee before: Fan Shouhua |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091125 Termination date: 20150327 |
|
| EXPY | Termination of patent right or utility model |