CN107788355A - Hypoglycemic vermicelli(Bar) - Google Patents

Hypoglycemic vermicelli(Bar) Download PDF

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Publication number
CN107788355A
CN107788355A CN201610740942.2A CN201610740942A CN107788355A CN 107788355 A CN107788355 A CN 107788355A CN 201610740942 A CN201610740942 A CN 201610740942A CN 107788355 A CN107788355 A CN 107788355A
Authority
CN
China
Prior art keywords
vermicelli
bar
hypoglycemic
diabetes
coarse cereals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610740942.2A
Other languages
Chinese (zh)
Inventor
段海东
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201610740942.2A priority Critical patent/CN107788355A/en
Publication of CN107788355A publication Critical patent/CN107788355A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/70Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/732Chaenomeles, e.g. flowering quince
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention is a kind of hypoglycemic vermicelli (bar), it is that by a variety of there is the coarse cereals dispensing for reducing blood glucose effect to be made, after diabetes patient is entered stomach and intestine with the coarse cereals for reducing blood sugar for human body effect by diet, for its abundant dietary fiber as sponge, water swelling is in gel, increases the viscosity of food, delay the absorption of glucose in food, increase satiety simultaneously, reduce the intake of sugar, the hypoglycemic vermicelli (bar) for preventing blood glucose from rising.The further perfect treatment method of diabetes of the present invention, has guided the developing direction that ecosystem cure diabetes are realized by diet, has the great market for treating diabetes both at home and abroad.

Description

Hypoglycemic vermicelli(Bar)
It is particularly a kind of by a variety of to there is the coarse cereals dispensing for reducing blood sugar for human body effect to make the present invention relates to a kind of diet The hypoglycemic vermicelli (bar) formed.
Diabetes are that individual difference is very big, the disease for relying primarily on self-care to treat, the medicine hypoglycemic of the side of thousand people one Treat its toxic side effect and left a legacy of trouble to most of diabetic, cause very big social loss, it is a kind of for problem above New makes the coarse cereals with reduction blood sugar for human body effect both provide nutrition to human body by diet, and because not only being provided in coarse cereals Make one intake has the pattern thuja acid chalcopyrite cpds of special special effect to reducing blood sugar for human body, and provides other strong kidneys to human body The nutrition consolidated, while increase human body sugar tolerance because of the guanidine derivatives being rich in coarse cereals again, more because its rich in dietary fiber and After into stomach and intestine as sponge, water swelling is in gel, increases the viscosity of food, delays body to grape in food The absorption of sugar, and increase satiety, the intake of sugar is reduced, prevents the hypoglycemic vermicelli (bar) that postprandial blood sugar steeply rises just Using and give birth to.
It is an object of the invention to break through conventional method, providing one kind with reference to modern crafts formula passes through diabetic Diet can reduce the hypoglycemic vermicelli (bar) of blood glucose, people is reached the purpose of auxiliary treatment diabetes, and simple to operate, not take gold Money, time and efforts.
The present invention is realized by following scheme:
A kind of hypoglycemic vermicelli (bar), it is that by a variety of there is the coarse cereals dispensing for reducing blood sugar for human body effect to be made Hypoglycemic vermicelli (bar), its main compatibility have wheat, oat, buckwheat, French beans, papaya powder etc..
It is above-mentioned can dispensing be fabricated to the proportionings of coarse cereals for reducing blood sugar for human body effect that has of hypoglycemic vermicelli (bar) and be 40%: 20%: 20%: 15%: 5%.
Present disclosure is described in more detail with reference to embodiments.
Embodiment:
Foregoing various coarse cereals are prepared by aforementioned ratio, vermicelli (bar) are made.

Claims (2)

1. a kind of hypoglycemic vermicelli (bar), it is by a variety of drops that there is the coarse cereals dispensing for reducing blood sugar for human body effect to be made Blood glucose vermicelli (bar), including wheat, oat, buckwheat, French beans, papaya powder etc..
2. the hypoglycemic vermicelli of diabetes (bar) according to claim 1, it is characterised in that the charge ratio of above-mentioned compatibility coarse cereals Example is 40%: 20%: 20%: 15%: 5%.
CN201610740942.2A 2016-08-29 2016-08-29 Hypoglycemic vermicelli(Bar) Pending CN107788355A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610740942.2A CN107788355A (en) 2016-08-29 2016-08-29 Hypoglycemic vermicelli(Bar)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610740942.2A CN107788355A (en) 2016-08-29 2016-08-29 Hypoglycemic vermicelli(Bar)

Publications (1)

Publication Number Publication Date
CN107788355A true CN107788355A (en) 2018-03-13

Family

ID=61528916

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610740942.2A Pending CN107788355A (en) 2016-08-29 2016-08-29 Hypoglycemic vermicelli(Bar)

Country Status (1)

Country Link
CN (1) CN107788355A (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1718089A (en) * 2004-07-07 2006-01-11 张清明 Green health-care dried-noodles made up of various kinds of beans flour
CN101019653A (en) * 2007-03-27 2007-08-22 范守华 Health noodles with stable blood sugar content after meal and the production process
CN101564158A (en) * 2008-04-23 2009-10-28 刘泳宏 Natural five-color sugar-reducing nutritious noodle and method for preparing same
CN102018167A (en) * 2010-12-24 2011-04-20 黑龙江北大荒丰威食品有限公司 Coarse cereal noodles and preparation method thereof
CN102132829A (en) * 2011-03-04 2011-07-27 国家粮食局科学研究院 Processing method for miscellaneous grain bean noodles
CN102178168A (en) * 2011-04-07 2011-09-14 平塘县玉水腾龙禽蛋制品有限责任公司 Duck egg noodles
CN103598514A (en) * 2013-10-16 2014-02-26 杨茹芹 Pawpaw nutrition noodles
CN104920970A (en) * 2015-05-15 2015-09-23 山东省农业科学院农产品研究所 A production method of noodles suitable for patients with diabetic complications
CN105433239A (en) * 2015-11-11 2016-03-30 宜垦(天津)农业制品有限公司 Coarse food grain noodles and making method thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1718089A (en) * 2004-07-07 2006-01-11 张清明 Green health-care dried-noodles made up of various kinds of beans flour
CN101019653A (en) * 2007-03-27 2007-08-22 范守华 Health noodles with stable blood sugar content after meal and the production process
CN101564158A (en) * 2008-04-23 2009-10-28 刘泳宏 Natural five-color sugar-reducing nutritious noodle and method for preparing same
CN102018167A (en) * 2010-12-24 2011-04-20 黑龙江北大荒丰威食品有限公司 Coarse cereal noodles and preparation method thereof
CN102132829A (en) * 2011-03-04 2011-07-27 国家粮食局科学研究院 Processing method for miscellaneous grain bean noodles
CN102178168A (en) * 2011-04-07 2011-09-14 平塘县玉水腾龙禽蛋制品有限责任公司 Duck egg noodles
CN103598514A (en) * 2013-10-16 2014-02-26 杨茹芹 Pawpaw nutrition noodles
CN104920970A (en) * 2015-05-15 2015-09-23 山东省农业科学院农产品研究所 A production method of noodles suitable for patients with diabetic complications
CN105433239A (en) * 2015-11-11 2016-03-30 宜垦(天津)农业制品有限公司 Coarse food grain noodles and making method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
朱海霞,等: "复合营养燕麦面条加工品质特性评价", 《农产品加工》 *
花季雨季爱无忧: "常用食物的血糖指数", 《科学大观园》 *

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Application publication date: 20180313