CN106620012A - Green plum enzyme nutrient liquid and preparation method thereof - Google Patents
Green plum enzyme nutrient liquid and preparation method thereof Download PDFInfo
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- CN106620012A CN106620012A CN201610955703.9A CN201610955703A CN106620012A CN 106620012 A CN106620012 A CN 106620012A CN 201610955703 A CN201610955703 A CN 201610955703A CN 106620012 A CN106620012 A CN 106620012A
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- green plum
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses green plum enzyme nutrient liquid and a preparation method thereof, and relates to the technical field of enzyme nutrient liquid. The preparation method of the green plum enzyme nutrient liquid comprises the following steps: taking green plum, dry medlar, honey, oligosaccharide, dried yeast and water as raw materials; pulping the green plum; boiling the dry medlar in water; adding the honey, the oligosaccharide and the dried yeast for fermentation to obtain the green plum enzyme nutrient liquid. The green plum enzyme nutrient liquid is free from side effects, and has a good treatment effect on diarrhea.
Description
Technical field
The present invention relates to enzyme nutrient solution technical field, especially a kind of green plum ferment of use green plum as dominant fermentation raw material
Plain nutrient solution and preparation method thereof.
Background technology
Diarrhoea is a kind of common sympton, is commonly called as " diarrhoea ", refers to defecation frequency significantly more than the frequency being accustomed on ordinary days, excrement
Matter is thin, and moisture increases, daily feces volume more than 200g, or containing not digesting food or purulence blood, mucus.Diarrhoea is often accompanied by defecation urgency
Compel the symptoms such as sense, anus discomfort, incontinence.Diarrhoea is divided to acute and chronic two class.Acute diarrhea fall ill drastically, the course of disease 2～3 weeks it
It is interior.Chronic diarrhea refers to the course of disease more than two months or recurrent diarrhoea of the intermittent phase in 2～4 weeks.Treatment to suffering from diarrhoea at present
Give patient's Western medicine or carry out injection of drug when typically just ill, but be three points of poison of medicine, needs are developed without pair
Effect and the good diarrhea treatment scheme of therapeutic effect.
The content of the invention
The technical problem to be solved is to provide a kind of having no side effect after taking and aobvious to the therapeutic effect of diarrhoea
Green plum enzyme nutrient solution of work and preparation method thereof.
In order to solve the above problems, the technical solution adopted in the present invention is：This green plum enzyme nutrient solution, using following
The raw material of weight portion is made：8～10 parts of green plum, 2～2.5 parts of dry wolfberry, 1～1.5 part of honey, 1～1.5 part of oligosaccharides, glucose
1 part～1.5 parts of powder, 0.1～0.2 part of dry ferment, 120～150 parts of water.
In above-mentioned technical proposal, more specifically technical scheme can also be：Made using the raw material of following weight portion：Green plum
8 parts, 2 parts of dry wolfberry, 1 part of honey, 1 part of oligosaccharides, 1 part of powdered glucose, 0.1 part of dry ferment, 120 parts of water.
Further：Made using the raw material of following weight portion：10 parts of green plum, 2.5 parts of dry wolfberry, 1.5 parts of honey, oligosaccharides
1.5 parts, 1.5 parts of powdered glucose, 0.2 part of dry ferment, 150 parts of water.
Preparation method comprises the steps：
（1）, green plum is broken into green plum slurry, it is standby；
（2）, dry wolfberry is used water infusion, infusion to water is remaining 90 parts～100 parts, obtains matrimony vine solution, and the matrimony vine solution is cold
But it is standby to 20 DEG C～35 DEG C；
（3）, by step（1）Gained green plum slurry and step（2）The solution mixing of gained matrimony vine, adds honey, oligosaccharides, dry ferment,
Load in container, seal the container, ferment 15 days～25 days, obtain zymotic fluid；
（4）, by step（3）Gained zymotic fluid stratification, filters, and obtains final product.
In above-mentioned technical proposal, more specifically technical scheme can also be：The water is pure water.
Green plum of the present invention（Vatica mangachapoi Blanco）Property sweet taste, fruit big, thin skin, it is glossy,
Meat is thick, core is little, matter is crisp carefully, juice is more, acidity is high, the several amino acids rich in needed by human body, with antitumor, removing blood rubbish
Rubbish, significantly improve functions of intestines and stomach, protection liver, antibacterial, expelling parasite, antiallergy, toxin-expelling and face nourishing, speckle removing, acne removing, lose weight slim, lipid-loweringing
Be depressured, clear liver and improve vision, the function such as oil extraction of relieving the effect of alcohol, be described as " king of fruit jelly ", " environmental protective hygienic food ".
Matrimony vine of the present invention is to be loaded into《Version Chinese Pharmacopoeia in 2010》Kind, with fine jade treasure glossy ganoderma, Changbai Mountain ginseng,
Donga donkey-hide gelatin and referred to as Chinese medicine four is precious.Containing glycine betaine, atropine, hyoscyamine, and containing maize Huang matter, physalin, hidden
Huang Zhi, Scopoletin, carrotene, thiamine, riboflavin, nicotinic acid, vitamin C；Seed contains amino acid：Aspartic acid, dried meat ammonia
Acid, alanine, leucine, phenylalanine, serine, glycine, glutamic acid, cysteine, lysine, arginine, different bright ammonia
Acid, threonine, histidine, cruel propylhomoserin, tryptophan, methionine.Also containing potassium, calcium, sodium, zinc, iron, copper, chromium, strontium, lead, nickel, cadmium,
The elements such as cobalt, magnesium；The polysaccharide of the another immunization of promotion containing tool, content is 7.09%, and containing taurine, GABA.Have
Strengthen immunity, tonifying kidney and nourishing liver, adjust blood pressure and blood lipoid, it is hypotensive, antifatigue, antitumor, protection reproductive system, improve eyesight and
The effects such as respiratory tract disease-resistant change ability.
As a result of above-mentioned technical proposal, the present invention has the advantages that compared with prior art：Prepare simply,
Because this nutrient solution is to be formed using pure plant-fermented, using safety, have no side effect after clothes；Show through clinical testing, use
This green plum enzyme nutrient solution, treatment diarrhoea, short treating period, prevention and curative effect significantly, are difficult recurrence.
Specific embodiment
Below in conjunction with specific embodiment, the invention will be further described：
Embodiment 1：
The green plum enzyme nutrient solution of the present embodiment, is made using the raw material of following weight：4 kilograms of green plum, 1 kilogram of dry wolfberry, honey
0.5 kilogram of sugar, 0.5 kilogram of oligosaccharides, 0.5 kilogram of powdered glucose, 0.05 kilogram of dry ferment, 60 kilograms of pure water.
The preparation method of the green plum enzyme nutrient solution comprises the steps：
（1）, by green plum stripping and slicing, break into green plum slurry, it is standby；
（2）, dry wolfberry is used water infusion, infusion to water is remaining 45 kilograms, obtains matrimony vine solution, and the matrimony vine solution is cooled to into 20
DEG C, it is standby；
（3）, by step（1）Gained green plum slurry and step（2）The solution mixing of gained matrimony vine, adds honey, oligosaccharides, dry ferment,
Load in container, seal the container, ferment 15 days, obtain zymotic fluid；
（4）, by step（3）Gained zymotic fluid stratification, filters, and obtains final product.
Embodiment 2
The green plum enzyme nutrient solution of the present embodiment, is made using the raw material of following weight：5 kilograms of green plum, 1.25 kilograms of dry wolfberry,
0.75 kilogram of honey, 0.75 kilogram of oligosaccharides, 0.75 kilogram of powdered glucose, 0.1 kilogram of dry ferment, 75 kilograms of pure water.
The preparation method of the green plum enzyme nutrient solution comprises the steps：
（1）, by green plum stripping and slicing, break into green plum slurry, it is standby；
（2）, dry wolfberry is used water infusion, infusion to water is remaining 50 kilograms, obtains matrimony vine solution, and the matrimony vine solution is cooled to into 35
DEG C, it is standby；
（3）, by step（1）Gained green plum slurry and step（2）The solution mixing of gained matrimony vine, adds honey, oligosaccharides, glucose
Powder, dry ferment, load in container, seal the container, ferment 25 days, obtain zymotic fluid；
（4）, by step（3）Gained zymotic fluid stratification, filters, and obtains final product.
It is below clinical trial part：
1. select be diagnosed as diarrhoea total case load be 135, the age be 18-60 year between, average age 35 years old, by case with
Machine is divided into treatment group A, treatment group B and 3 groups of control group, 45 per group, 3 groups of Genders, age, course of disease no significant differences（P
＞ 0.05）.The green plum enzyme nutrient solution that treatment group A is provided using the embodiment of the present invention 1, each takes 50 milliliters, the daily morning and evening
Take 2 times；The green plum enzyme nutrient solution that treatment group B is provided using the embodiment of the present invention 2, each takes 100 milliliters, and 1 time is taken daily；
Control group is taken using the diarrhoea medicine for being commonly used for treating, routinely medicining mode.
2. efficacy determination：（1）Cure：Symptom of diarrhea all disappears；（2）It is relieved：Diarrhea frequency is substantially reduced, excrement
The moisture of matter is less；（3）Somewhat alleviate：Diarrhea frequency is reduced, and the moisture of excrement matter is reduced；（4）It is invalid：The state of an illness is without improvement.
3. clinical trial results are as follows：
As can be seen here, green plum enzyme nutrient solution of the invention treatment diarrhoea is evident in efficacy.
Claims (5)
1. a kind of green plum enzyme nutrient solution, it is characterised in that made using the raw material of following weight portion：8 parts～10 parts of green plum, does
2 parts～2.5 parts of matrimony vine, 1 part～1.5 parts of honey, 1 part～1.5 parts of oligosaccharides, 1 part～1.5 parts of powdered glucose, 0.1 part of dry ferment～
0.2 part, 120 parts～150 parts of water.
2. green plum enzyme nutrient solution according to claim 1, it is characterised in that made using the raw material of following weight portion：It is blue or green
8 parts of plum, 2 parts of dry wolfberry, 1 part of honey, 1 part of oligosaccharides, 1 part of powdered glucose, 0.1 part of dry ferment, 120 parts of water.
3. green plum enzyme nutrient solution according to claim 1, it is characterised in that made using the raw material of following weight portion：It is blue or green
10 parts of plum, 2.5 parts of dry wolfberry, 1.5 parts of honey, 1.5 parts of oligosaccharides, 1.5 parts of powdered glucose, 0.2 part of dry ferment, 150 parts of water.
4. a kind of preparation method of green plum enzyme nutrient solution, it is characterised in that：
Using the raw material of following weight portion：8 parts～10 parts, 2 parts～2.5 parts of dry wolfberry, 1 part～1.5 parts of honey, 1 part of oligosaccharides～
1.5 parts, 1 part～1.5 parts of powdered glucose, 0.1 part～0.2 part of dry ferment, 120 parts～150 parts of water；
Its preparation method comprises the steps：
（1）, green plum is broken into green plum slurry, it is standby；
（2）, dry wolfberry is used water infusion, infusion to water is remaining 90 parts～100 parts, obtains matrimony vine solution, and the matrimony vine solution is cold
But it is standby to 20 DEG C～35 DEG C；
（3）, by step（1）Gained green plum slurry and step（2）The solution mixing of gained matrimony vine, adds honey, oligosaccharides, dry ferment,
Load in container, seal the container, ferment 15 days～25 days, obtain zymotic fluid；
（4）, by step（3）Gained zymotic fluid stratification, filters, and obtains final product.
5. the preparation method of green plum enzyme nutrient solution according to claim 4, it is characterised in that：The water is pure water.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108185387A (en) * | 2018-01-19 | 2018-06-22 | 西华大学 | A kind of green plum salad dressings and preparation method thereof |
| CN108323752A (en) * | 2018-01-15 | 2018-07-27 | 浙江科技学院 | A kind of preparation method of green plum ferment |
-
2016
- 2016-10-27 CN CN201610955703.9A patent/CN106620012A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 李升锋等: "青梅资源开发利用", 《广州食品工业科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108323752A (en) * | 2018-01-15 | 2018-07-27 | 浙江科技学院 | A kind of preparation method of green plum ferment |
| CN108185387A (en) * | 2018-01-19 | 2018-06-22 | 西华大学 | A kind of green plum salad dressings and preparation method thereof |
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