CN105146330A - Making method of mushroom nutrient fine dried noodles - Google Patents

Making method of mushroom nutrient fine dried noodles Download PDF

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Publication number
CN105146330A
CN105146330A CN201510617583.7A CN201510617583A CN105146330A CN 105146330 A CN105146330 A CN 105146330A CN 201510617583 A CN201510617583 A CN 201510617583A CN 105146330 A CN105146330 A CN 105146330A
Authority
CN
China
Prior art keywords
mushroom
powder
flour
dried noodles
fine dried
Prior art date
Application number
CN201510617583.7A
Other languages
Chinese (zh)
Inventor
汪盛明
余平
王茂庭
吴昌林
Original Assignee
南陵县襄荷产业协会
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 南陵县襄荷产业协会 filed Critical 南陵县襄荷产业协会
Priority to CN201510617583.7A priority Critical patent/CN105146330A/en
Publication of CN105146330A publication Critical patent/CN105146330A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a making method of mushroom nutrient fine dried noodles, and belongs to the field of food processing. The making method is characterized by comprising the main processing steps of raw material cleaning, drying and grinding, screening, ingredient processing, tabletting and packaging. The mushroom nutrient fine dried noodles have the advantages of being slightly white in color, chewy and elastic in taste, good in boiling fastness, fragrant, crisp and delicious, having the special fresh flavor of mushrooms, being full of nutriments, easy to digest and capable of improving human body immunity, having the effects of delaying senescence, decreasing blood pressure and blood lipid and preventing cancer, being convenient to eat and suitable for people of all ages, and serving as health-care food which is environmentally friendly, healthy and pure in flavor.

Description

A kind of preparation method of mushroom nutrition fine dried noodles

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of mushroom nutrition fine dried noodles.

Background technology

Mushroom, having another name called dried mushroom, mushroom, northern mushroom, thick mushroom, thin mushroom, vertebra young pilose antler, is a kind of edible fungus.Bacterial context white, slightly thick, fine and closely woven, tool fragrance.During children, edge is involute, and the fine hair of adularescent, disappears along with growth.Have velum below cap, after break, form incomplete collarium.Aging bonnet edge warp, cracking.Lamella white, close, curved life, Length discrepancy.Stem is normal wilfully, and white is bending, has fine striga, cellulosic, interior solid below collarium.Spore is smooth, colourless, oval to oval, uses sporogony.

The effect of mushroom: 1. improve body's immunity: lentinan can promote lymphocytic generation, and improves lymphocytic killing activity; 2. delay senility: the water extract of mushroom has scavenging action to hydrogen peroxide, have certain eliminating effect to the hydrogen peroxide in human body; 3. cancer-resisting: Lenlinus edodes cover contains the ribonucleic acid of duplex structure, after entering human body, can produce the interferon with antitumaous effect; 4. hypotensive, reducing blood lipid, norcholesterol: containing purine, choline, tyrosine, oxidizing ferment and some nucleic acid substances in mushroom, can play the effect of hypotensive, norcholesterol, reducing blood lipid, again can the disease such as prevention of arterial sclerosis, cirrhosis.

The growth cycle of mushroom is short, and not easily preserves, and for being processed into the comprehensive utilization that mushroom nutrition fine dried noodles can realize mushroom raw material, can directly eat, delicious flavour, storage time is long, improves its economic worth.

Summary of the invention

The object of this invention is to provide a kind of preparation method of mushroom nutrition fine dried noodles, can directly eat, delicious flavour, storage time is long.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for mushroom nutrition fine dried noodles, is characterized in that: adopt raw material to clean → dry the abrasive dust → processing → compressing tablet that sieves → prepare burden → be packaged as major processing steps, concrete operation step is:

(1) Feedstock treating: select the special corn flour containing protein 16%, add egg, coix seed powder, every double centner flour adds 10 kilograms, egg, coix seed powder 2.5 kilograms; Select fresh high-quality mushroom, after clear water is cleaned, remove mushroom pin and other impurity, draining is for subsequent use;

(2) mushroom powder makes: longitudinally thinly sliced by mushroom directional slicer, thickness is 6-8 millimeter, is placed in that to dry the upper electricity consumption hot-air blower of sieve dry, and puts into pulverizer and wear into fine powder, crosses 120 mesh sieves;

(3) batching processing: add the mushroom powder of 20% in flour, after mixing, add 30% soya-bean milk of flour weight, 10% Chinese yam starch and 2% konjaku powder; Flour after batch mixing is placed after stirring 18 minutes in dough mixing machine, then material base is placed 30 minutes at 32-38 DEG C, then go up machine compressing tablet;

(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 2 millimeters, thick 0.5 millimeter noodles through bar mill by dough sheet, addedly dries;

(5) pack: by dried noodles clean blank sheet of paper bag packing, can go on the market.

Beneficial effect: product color of the present invention is in vain light, chewy in taste is flexible, and boiling fastness is good, and crisp-fried is delicious, there is the distinctive delicious local flavor of mushroom, this product is not only nutritious, is easy to digestion, also can improves body immunity, have delay senility, effect of hypertension and hyperlipemia, cancer-resisting, instant, all-ages, be the health preserving health-care food of a kind of green health, pure flavor.

Detailed description of the invention

Embodiment 1 :

A preparation method for mushroom nutrition fine dried noodles, concrete operation step is:

(1) Feedstock treating: select the special Buckwheat flour containing protein 12%, add egg, sweet potato powder, every double centner flour adds 15 kilograms, egg, sweet potato powder 8 kilograms; Select fresh high-quality mushroom, flower mushroom, after clear water is cleaned, remove mushroom pin and other impurity, draining is for subsequent use;

(2) mushroom powder makes: longitudinally thinly sliced by mushroom body directional slicer, thickness is 12 millimeters, is placed in that to dry the upper electricity consumption hot-air blower of sieve dry, and puts into pulverizer and wear into fine powder, crosses 180 mesh sieves;

(3) batching processing: add the mushroom powder of 15% in flour, after mixing, add 30% soya-bean milk of flour weight, 10% milk, 8% white fleece-flower root powder and 1% konjaku powder; Flour after batch mixing is placed after stirring 25 minutes in dough mixing machine, then material base is placed 26 minutes at 40 DEG C, then go up machine compressing tablet;

(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 1 millimeter, thick 0.3 millimeter noodles through bar mill by dough sheet, addedly dries;

(5) pack: by dried noodles clean blank sheet of paper bag packing, can go on the market.

Embodiment 2 :

A preparation method for mushroom nutrition fine dried noodles, concrete operation step is:

(1) Feedstock treating: select the special wheat flour containing protein 22%, adds egg, yam bean powder, and every double centner flour adds 20 kilograms, egg, 10 kilograms, yam bean powder;

(2) mushroom powder makes: select mushroom, phoenix-tail mushroom, the fresh mushroom of fragmentation of coprinus comatus, inferior mushroom and mushroom handle to make raw material, removing silt and foreign material, and cleans, in gauze bag after dehydration, be placed in and dry the upper baking of sieve, just roasting temperature is 50 DEG C, temperature promotes step by step, 4.5 DEG C per hour, until temperature reaches 78 DEG C, toast and synchronously carry out with hydrofuge, when mushroom sheet water content drops to 2-5%, terminate baking, put into pulverizer and wear into fine powder, cross 200 mesh sieves;

(3) batching processing: add the mushroom powder of 30% in flour, after mixing, add 20% milk of flour weight, 12% flavour taro juice, 10% sweet potato flour and 3% konjaku powder; Flour after batch mixing is placed after stirring 40 minutes in dough mixing machine, then material base is placed 50-60 minute at 28-32 DEG C, then go up machine compressing tablet;

(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 4 millimeters, thick 1 millimeter noodles through bar mill by dough sheet, addedly dries;

(5) pack: by dried noodles clean blank sheet of paper bag packing, can go on the market.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for mushroom nutrition fine dried noodles, is characterized in that: adopt raw material to clean → dry the abrasive dust → processing → compressing tablet that sieves → prepare burden → be packaged as major processing steps, concrete operation step is:
(1) Feedstock treating: select the special corn flour containing protein 16%, add egg, coix seed powder, every double centner flour adds 10 kilograms, egg, coix seed powder 2.5 kilograms; Select fresh high-quality mushroom, after clear water is cleaned, remove mushroom pin and other impurity, draining is for subsequent use;
(2) mushroom powder makes: longitudinally thinly sliced by mushroom directional slicer, thickness is 6-8 millimeter, is placed in that to dry the upper electricity consumption hot-air blower of sieve dry, and puts into pulverizer and wear into fine powder, crosses 120 mesh sieves;
(3) batching processing: add the mushroom powder of 20% in flour, after mixing, add 30% soya-bean milk of flour weight, 10% Chinese yam starch and 2% konjaku powder; Flour after batch mixing is placed after stirring 18 minutes in dough mixing machine, then material base is placed 30 minutes at 32-38 DEG C, then go up machine compressing tablet;
(4) compressing tablet: the material base of slaking is prolonged by two roll-in, is pressed together by granule fabric, forms musculus cutaneus, more progressively rolled by two roll-in, is then cut into wide 2 millimeters, thick 0.5 millimeter noodles through bar mill by dough sheet, addedly dries;
(5) pack: by dried noodles clean blank sheet of paper bag packing, can go on the market.
CN201510617583.7A 2015-09-25 2015-09-25 Making method of mushroom nutrient fine dried noodles CN105146330A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510617583.7A CN105146330A (en) 2015-09-25 2015-09-25 Making method of mushroom nutrient fine dried noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510617583.7A CN105146330A (en) 2015-09-25 2015-09-25 Making method of mushroom nutrient fine dried noodles

Publications (1)

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CN105146330A true CN105146330A (en) 2015-12-16

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CN201510617583.7A CN105146330A (en) 2015-09-25 2015-09-25 Making method of mushroom nutrient fine dried noodles

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101019653A (en) * 2007-03-27 2007-08-22 范守华 Health noodles with stable blood sugar content after meal and the production process
CN102246922A (en) * 2011-06-21 2011-11-23 湖北富程魔芋产业发展有限公司 Non-fried coix seed instant noodles and processing method thereof
CN104012860A (en) * 2014-03-21 2014-09-03 聂海洲 Chickpea fine dried noodles and preparation method thereof
CN104304981A (en) * 2014-10-12 2015-01-28 曹石 Making method of shiitake mushroom and egg dried noodles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101019653A (en) * 2007-03-27 2007-08-22 范守华 Health noodles with stable blood sugar content after meal and the production process
CN102246922A (en) * 2011-06-21 2011-11-23 湖北富程魔芋产业发展有限公司 Non-fried coix seed instant noodles and processing method thereof
CN104012860A (en) * 2014-03-21 2014-09-03 聂海洲 Chickpea fine dried noodles and preparation method thereof
CN104304981A (en) * 2014-10-12 2015-01-28 曹石 Making method of shiitake mushroom and egg dried noodles

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