CN110367526A - A kind of low sugar content and high fiber content nutritional meal replacement powder - Google Patents
A kind of low sugar content and high fiber content nutritional meal replacement powder Download PDFInfo
- Publication number
- CN110367526A CN110367526A CN201910751441.8A CN201910751441A CN110367526A CN 110367526 A CN110367526 A CN 110367526A CN 201910751441 A CN201910751441 A CN 201910751441A CN 110367526 A CN110367526 A CN 110367526A
- Authority
- CN
- China
- Prior art keywords
- parts
- meal replacement
- replacement powder
- high fiber
- low sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 55
- 235000012054 meals Nutrition 0.000 title claims abstract description 53
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 35
- 239000000835 fiber Substances 0.000 title claims abstract description 32
- 210000000582 semen Anatomy 0.000 claims abstract description 46
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 25
- 229920002752 Konjac Polymers 0.000 claims abstract description 25
- 239000002562 thickening agent Substances 0.000 claims abstract description 20
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 42
- 239000000463 material Substances 0.000 claims description 41
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 28
- 230000000694 effects Effects 0.000 claims description 21
- 238000000855 fermentation Methods 0.000 claims description 21
- 239000012043 crude product Substances 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000007873 sieving Methods 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 22
- 201000001421 hyperglycemia Diseases 0.000 abstract description 15
- 235000007319 Avena orientalis Nutrition 0.000 description 21
- 235000007558 Avena sp Nutrition 0.000 description 21
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 235000005911 diet Nutrition 0.000 description 7
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 235000012000 cholesterol Nutrition 0.000 description 5
- 230000037213 diet Effects 0.000 description 5
- 235000013325 dietary fiber Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000003642 hunger Nutrition 0.000 description 3
- 238000007689 inspection Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000021590 normal diet Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 3
- 229930182490 saponin Natural products 0.000 description 3
- 150000007949 saponins Chemical class 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 235000019165 vitamin E Nutrition 0.000 description 3
- 229940046009 vitamin E Drugs 0.000 description 3
- 239000011709 vitamin E Substances 0.000 description 3
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 208000033809 Suppuration Diseases 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 239000004464 cereal grain Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229940055726 pantothenic acid Drugs 0.000 description 2
- 239000011713 pantothenic acid Substances 0.000 description 2
- 235000019161 pantothenic acid Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 201000004647 tinea pedis Diseases 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 238000009207 exercise therapy Methods 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a kind of low sugar content and high fiber content nutritional meal replacement powder, according to parts by weight includes following components: 20-30 parts of quinoa, 15-20 parts of oat, 10-15 parts of albumen powder, 5-8 parts of konjaku, 5-8 parts of semen coicis, 2-4 parts of Semen sesami nigrum, 2-3 parts of xylo-oligosaccharide, 0.5-1.0 parts of thickener.Solves the problems, such as the daily demand that existing meal replacement powder function affect is few, nutriment of in meal replacement powder not applicable for diabetic and hyperglycemia population is not able to satisfy diabetic and hyperglycemia population.
Description
Technical field
The present invention relates to meal replacement powder technical field more particularly to a kind of low sugar content and high fiber content nutritional meal replacement powders.
Background technique
Diabetes are the metabolic diseases characterized by hyperglycemia, and hyperglycemia is then due to defect of insulin secretion or its life
Object effect is impaired, or both have concurrently caused by, the long-standing hyperglycemia of diabetes patient, cause various tissues, especially eye,
Kidney, heart, blood vessel, the chronic lesion of nerve, dysfunction, the method that there is no radical cure diabetes at present, but pass through a variety of treatments
Means can control diabetes, mainly include dietary therapy, exercise therapy and drug therapy.Diabetes it is more exquisite be diet
Therapy, according to the weight and activity of patient in diet, total amount of heat needed for estimating, the daily diet of reasonable arrangement, sugar content is high
Food do not eat, fatty and starch food is eaten less, to eat based on vegetables coarse cereals class, as oat noodles, buckwheat flour, oatmeal,
Beans, maize flour, purple Chinese yam etc. be rich in vitamin B, various trace elements and food fiber, with low sugar, high protein, low starch
Food or coarse food grain and vegetables etc. cook staple food, are equipped with the food of a certain number of good proteins.
For diabetic and hyperglycemia population, while timely using drug therapy, the critical issue faced is just
It is diet, if diet control or selection are improper, will lead to blood glucose has very big fluctuation, for treatment meeting usually
It has a huge impact.
Existing meal replacement powder major part major function is to allay one's hunger or lose weight, and other function affects are less, for diabetes
Patient and hyperglycemia population are not applicable, and nutriment therein can not meet the daily demand of patient.
Summary of the invention
In view of this, the application provides a kind of low sugar content and high fiber content nutritional meal replacement powder, solves existing meal replacement powder functionality and make
With less, nutriment not applicable for diabetic and hyperglycemia population, in meal replacement powder be not able to satisfy diabetic and
The problem of daily demand of hyperglycemia population.
A kind of low sugar content and high fiber content nutritional meal replacement powder provided by the invention includes following components: quinoa 20- according to parts by weight
30 parts, 15-20 parts of oat, 5-8 parts of konjaku, 5-8 parts of semen coicis, 2-4 parts of Semen sesami nigrum, 2-3 parts of xylo-oligosaccharide, thickener 0.5-
1.0 part.
A kind of low sugar content and high fiber content nutritional meal replacement powder includes following components according to parts by weight: 23-27 parts of quinoa, oat 16-
18 parts, 6-7 parts of konjaku, 6-7 parts of semen coicis, 2.5-3.5 parts of Semen sesami nigrum, 2.3-2.7 parts of xylo-oligosaccharide, 0.5-1.0 parts of thickener.
A kind of low sugar content and high fiber content nutritional meal replacement powder includes following components according to parts by weight: 25 parts of quinoa, 17 parts of oat,
7 parts of konjaku, 7 parts of semen coicis, 3.5 parts of Semen sesami nigrum, 2.7 parts of xylo-oligosaccharide, 0.7 part of thickener.
Each raw material effect introduction:
Quinoa, Quan Guquan nutrition adequate proteins base-forming food, plumule accounts for the 30% of seed, and has nutritional activities, high-quality
The protein content of quinoa is up to 16%-22%, and quality is suitable with milk powder and meat, a variety of amino acid is rich in, wherein there is human body
9 kinds of essential amino acids of required whole, ratio is appropriate and is easy to absorb, and is especially enriched in the lysine lacked in plant, calcium, magnesium,
The mineral matter nutritionals such as phosphorus, potassium, iron, zinc, selenium, manganese, copper content is high, is rich in unsaturated fatty acid, flavonoids, B family vitamin and E race
The multiple beneficials compound such as vitamin, choline, glycine betaine, folic acid, alpha-linolenic acid, beta glucan, dietary fiber cellulose content are up to
7.1%, cholesterol 0 is free of seitan, and low fat is low in calories, low sugar.
Oat, containing thick protein up to 15.6%, fat 8.5%, there are also the elements such as starch release heat and phosphorus, iron, calcium,
Water-soluble dietary fiber is 4.7 times and 7.7 times of wheat and corn respectively in oat, B family vitamin, niacin in oat,
Folic acid, pantothenic acid are all relatively abundanter, especially vitamin E, up to 15 milligrams in every 100 grams of oatmeals, furthermore also contain in oatmeal
There is the saponin lacked in cereal grain, while being also rich in magnesium and vitamin B1, also contains phosphorus, potassium, iron, pantothenic acid, copper and fiber,
Cholesterol can be reduced, has auxiliary curative effect to fatty liver, diabetes, constipation etc..
Konjaku, can activating microcirculation and removing stasis medicinal, removing toxicity for detumescence, wide intestines defaecation, resolving phlegm and softening hard masses；Cure mainly blood pressure lowering, hypoglycemic, scrofula phlegm
The diseases such as core, the damage stasis of blood swollen, constipation abdominal pain, abscess of throat, swelling and aching of gum, in addition, konjaku also have replenish the calcium, balance salinity, clean stomach,
The effects of whole intestines, toxin expelling, the maximum glucomannan of content has powerful expansive force in konjaku, has more than any plant
The viscous toughness of object glue, i.e., fillable stomach and intestine, eliminates hunger, and because institute's heat content is very little, therefore controllable weight；Konjaku is also
Dietary fiber can be played to the adjustment effect of nutritional imbalance.
Semen coicis, slightly sweet flavor are cool in nature；Returns spleen, stomach, lung channel；With invigorating the spleen excreting dampness, clearing away heat and eliminating pus, eliminating impediment, Li Shui function
Energy；A variety of amino acid rich in starch and needed by human body have invigorating spleen to remove dampness, clearing away heat and eliminating pus and other effects, are suitable for diarrhea, muscle
Arteries and veins muscular constricture joint stuffiness, the diseases such as oedema, tinea pedis, acute appendicitis, leukorrhea, Semen Coicis can be used as medicine, for treating oedema, tinea pedis, splenasthenic diarrhea
Deng.
Semen sesami nigrum, a variety of essential amino acids that Semen sesami nigrum contains are participated in the effect of vitamin E and vitamin B1
Under, the metabolic function of human body can be accelerated；The iron and vitamin E that Semen sesami nigrum contains are prevention anaemias, activating brain cell, eliminate blood vessel
The important component of cholesterol；The fat that Semen sesami nigrum contains is mostly unsaturated fatty acid, plays the role of promoting longevity, and can reduce makes
The blood glucose of user.
Technical principle: using quinoa and oat as primary raw material, the high-quality high protein and a variety of amino acid contained in quinoa, especially
It realizes the supplement to meal replacement powder function using the lysine lacked in the other plant contained in quinoa, keeps eater edible
The nutritive value absorbed after the meal replacement powder is higher, while dietary cellulosic is rich in quinoa, cholesterol zero, low fat, low sugar,
Suitable for the edible of diabetic and hyperglycemia population, diabetic and hyperglycemia population edible the application meal replacement powder it
Afterwards, enough nutrition can not only be absorbed, enhances physical function, while intracorporal blood glucose rise will not be caused, is realized to patient
Health protection；The primary raw material oat being added simultaneously, the water-soluble dietary fiber being rich in oat further increase
The fiber content of meal replacement powder in the application, while a large amount of vitamin has also been filled into, keep the nutritive value of meal replacement powder higher, together
Containing the saponin lacked in cereal grain in Shi Yanmai, saponin has effects that hypoglycemic, norcholesterol, blood pressure lowering, into one
Step improves practicability of the meal replacement powder to diabetic and hyperglycemia population of the application；The konjaku being added is assisted simultaneously, i.e.,
Fillable stomach and intestine, eliminate hunger, and because institute's heat content is very little, therefore controllable weight, konjaku can also play dietary fiber
To the adjustment effect of nutritional imbalance；The semen coicis and Semen sesami nigrum additionally incorporated has effects that health care, can enhance the body of patient
Body function, while the side effect with other raw material no conflicts in the meal replacement powder of the application；The a small amount of xylo-oligosaccharide being added can rise
To the booster action of reduction serum and cholesterol, while liver function can also be protected, enhance immunity of organisms；What is be wherein added lacks
Amount thickener makes eater when modulating the meal replacement powder of the application, and the meal replacement powder of modulation is more dense, and eater is eating it
Satiety is had more afterwards.
A kind of low sugar content and high fiber content nutritional meal replacement powder, which is characterized in that preparation method the following steps are included:
(1) quinoa, oat, konjaku, semen coicis, Semen sesami nigrum are weighed in parts by weight, are added in pulverizer after pulverizing and sieving
Obtain mixed material；
(2) warm water is measured in proportion, and addition high activity dried yeast, which sufficiently dissolves, in warm water obtains yeast water；
(3) mixed material obtained in step (1) is added in the yeast water of step (2), stirs evenly post-fermentation, does
It is dry, obtain fermentation material；
(4) fermentation material in step (3) is pulverized again, obtains crude product；
(5) it is proportionally added into xylo-oligosaccharide, thickener in the crude product obtained to step (4), be uniformly mixed, after sterilizing i.e.
Obtain low sugar content and high fiber content nutritional meal replacement powder.
Preferably, the mesh number of sieving sieve is 50-60 mesh in step (1).
Preferably, the temperature of warm water is 60-65 DEG C in step (2).
Preferably, the mass ratio of mixed material and yeast water is 1 in step (3): (0.2-0.3).
Preferably, the temperature in step (3) dryer is controlled at 100-110 DEG C.
Based on above-mentioned elaboration, the beneficial effect of technical scheme is: (1) meal replacement powder of the invention have low sugar,
The function of high microsteping, high nutrition, is suitable for diabetic and hyperglycemia population is edible；(2) meal replacement powder of the invention is in production work
Skill process is simple, and Production Time is short, high production efficiency；(3) auxiliary material being added in meal replacement powder of the invention, makes meal replacement powder not
Only it is suitable for diabetic and hyperglycemia population is edible, while also having effects that health care to the body of eater, improves edible
The immunity of organisms of person；(4) raw material in the present invention, which obtains, is easy, and cheap, production cost is low.
Specific embodiment
Embodiment 1
A kind of low sugar content and high fiber content nutritional meal replacement powder includes following components according to parts by weight: 23 parts of quinoa, 16 parts of oat,
6 parts of konjaku, 6 parts of semen coicis, 2.5 parts of Semen sesami nigrum, 2.3 parts of xylo-oligosaccharide, 0.5 part of thickener.
Preparation method the following steps are included:
(1) quinoa, oat, konjaku, semen coicis, Semen sesami nigrum are weighed in parts by weight, and being added in pulverizer crushed 55 mesh
Mixed material is obtained after sieve；
(2) warm water is measured in proportion, and warm water temperature is 63 DEG C, and addition high activity dried yeast, which sufficiently dissolves, in warm water obtains
Yeast water；
(3) mixed material obtained in step (1) is added in the yeast water of step (2), mixed material and yeast water
Mass ratio is 1: 0.25, stirs evenly post-fermentation 5 hours, is dry, obtaining fermentation material, the temperature in dryer is controlled at 105 DEG C；
(4) fermentation material in step (3) is pulverized again, crushed material obtains crude product after crossing 120 meshes；
(5) it is proportionally added into xylo-oligosaccharide, thickener in the crude product obtained to step (4), be uniformly mixed, after sterilizing i.e.
Obtain low sugar content and high fiber content nutritional meal replacement powder.
Embodiment 2
A kind of low sugar content and high fiber content nutritional meal replacement powder includes following components according to parts by weight: 27 parts of quinoa, 18 parts of oat,
7 parts of konjaku, 7 parts of semen coicis, 3.5 parts of Semen sesami nigrum, 2.7 parts of xylo-oligosaccharide, 1.0 parts of thickener.
Preparation method the following steps are included:
(1) quinoa, oat, konjaku, semen coicis, Semen sesami nigrum are weighed in parts by weight, and being added in pulverizer crushed 55 mesh
Mixed material is obtained after sieve；
(2) warm water is measured in proportion, and warm water temperature is 63 DEG C, and addition high activity dried yeast, which sufficiently dissolves, in warm water obtains
Yeast water；
(3) mixed material obtained in step (1) is added in the yeast water of step (2), mixed material and yeast water
Mass ratio is 1: 0.25, stirs evenly post-fermentation 5 hours, is dry, obtaining fermentation material, the temperature in dryer is controlled at 105 DEG C；
(4) fermentation material in step (3) is pulverized again, crushed material obtains crude product after crossing 120 meshes；
(5) it is proportionally added into xylo-oligosaccharide, thickener in the crude product obtained to step (4), be uniformly mixed, after sterilizing i.e.
Obtain low sugar content and high fiber content nutritional meal replacement powder.
Embodiment 3
A kind of low sugar content and high fiber content nutritional meal replacement powder includes following components according to parts by weight: 27 parts of quinoa, 18 parts of oat,
7 parts of konjaku, 7 parts of semen coicis, 3.5 parts of Semen sesami nigrum, 2.7 parts of xylo-oligosaccharide, 1.0 parts of thickener.
Preparation method the following steps are included:
(1) quinoa, oat, konjaku, semen coicis, Semen sesami nigrum are weighed in parts by weight, and being added in pulverizer crushed 55 mesh
Mixed material is obtained after sieve；
(2) warm water is measured in proportion, and warm water temperature is 63 DEG C, and addition high activity dried yeast, which sufficiently dissolves, in warm water obtains
Yeast water；
(3) mixed material obtained in step (1) is added in the yeast water of step (2), mixed material and yeast water
Mass ratio is 1: 0.25, stirs evenly post-fermentation 5 hours, is dry, obtaining fermentation material, the temperature in dryer is controlled at 105 DEG C；
(4) fermentation material in step (3) is pulverized again, crushed material obtains crude product after crossing 120 meshes；
(5) it is proportionally added into xylo-oligosaccharide, thickener in the crude product obtained to step (4), be uniformly mixed, after sterilizing i.e.
Obtain low sugar content and high fiber content nutritional meal replacement powder.
Embodiment 4
A kind of low sugar content and high fiber content nutritional meal replacement powder includes following components according to parts by weight: 23 parts of quinoa, 16 parts of oat,
6 parts of konjaku, 6 parts of semen coicis, 2.5 parts of Semen sesami nigrum, 2.3 parts of xylo-oligosaccharide, 0.5 part of thickener.
Preparation method the following steps are included:
(1) quinoa, oat, konjaku, semen coicis, Semen sesami nigrum are weighed in parts by weight, and being added in pulverizer crushed 55 mesh
Mixed material is obtained after sieve；
(2) warm water is measured in proportion, and warm water temperature is 63 DEG C, and addition high activity dried yeast, which sufficiently dissolves, in warm water obtains
Yeast water；
(3) mixed material obtained in step (1) is added in the yeast water of step (2), mixed material and yeast water
Mass ratio is 1: 0.25, stirs evenly post-fermentation 5 hours, is dry, obtaining fermentation material, the temperature in dryer is controlled at 105 DEG C；
(4) fermentation material in step (3) is pulverized again, crushed material obtains crude product after crossing 120 meshes；
(5) it is proportionally added into xylo-oligosaccharide, thickener in the crude product obtained to step (4), be uniformly mixed, after sterilizing i.e.
Obtain low sugar content and high fiber content nutritional meal replacement powder.
Embodiment 5
A kind of low sugar content and high fiber content nutritional meal replacement powder includes following components according to parts by weight: 25 parts of quinoa, 17 parts of oat,
7 parts of konjaku, 7 parts of semen coicis, 3.5 parts of Semen sesami nigrum, 2.7 parts of xylo-oligosaccharide, 0.7 part of thickener.
Preparation method the following steps are included:
(1) quinoa, oat, konjaku, semen coicis, Semen sesami nigrum are weighed in parts by weight, and being added in pulverizer crushed 55 mesh
Mixed material is obtained after sieve；
(2) warm water is measured in proportion, and warm water temperature is 63 DEG C, and addition high activity dried yeast, which sufficiently dissolves, in warm water obtains
Yeast water；
(3) mixed material obtained in step (1) is added in the yeast water of step (2), mixed material and yeast water
Mass ratio is 1: 0.25, stirs evenly post-fermentation 5 hours, is dry, obtaining fermentation material, the temperature in dryer is controlled at 105 DEG C；
(4) fermentation material in step (3) is pulverized again, crushed material obtains crude product after crossing 120 meshes；
(5) it is proportionally added into xylo-oligosaccharide, thickener in the crude product obtained to step (4), be uniformly mixed, after sterilizing i.e.
Obtain low sugar content and high fiber content nutritional meal replacement powder.
Testing inspection
Randomly select volunteer 80 with diabetes, wherein 31-40 years old 20,41-50 years old 20,51-60 years old 20
Name, 61-70 years old 20, the meal replacement powder in 10 edible the application is chosen in each age bracket respectively, in addition 10 normal diets,
The fasting blood-glucose content for detecting every patient after 1 month edible at identical conditions, is averaged, testing result such as following table institute
Show.
| Age | Edible meal replacement powder blood-sugar content | Normal diet blood-sugar content |
| 31-40 years old | 6.0mmol/L | 6.7mmol/L |
| 41-50 years old | 6.2mmol/L | 6.7mmol/L |
| 51-60 years old | 5.9mmol/L | 6.8mmol/L |
| 61-70 years old | 6.1mmol/L | 7.0mmol/L |
According to testing inspection data it is found that the diabetic of the meal replacement powder in edible the application can control blood-sugar content
In more reasonable range, keep the body of patient more healthy；The blood glucose value of the diabetic of normal diet is than eating this
The blood glucose value of the meal replacement powder of application, it is all higher in each age level, therefore can be obtained in the application according to testing inspection data
Meal replacement powder there is the conclusion of good control effect to the state of an illness of diabetic, be suitable for diabetic and hyperglycemia population
It is edible.
The above is only the preferred embodiment of the present invention, it is noted that above-mentioned preferred embodiment is not construed as pair
Limitation of the invention, protection scope of the present invention should be defined by the scope defined by the claims..For the art
For those of ordinary skill, without departing from the spirit and scope of the present invention, several improvements and modifications can also be made, these change
It also should be regarded as protection scope of the present invention into retouching.
Claims (8)
1. a kind of low sugar content and high fiber content nutritional meal replacement powder, which is characterized in that according to parts by weight include following components: quinoa 20-30
Part, 15-20 parts of oat, 5-8 parts of konjaku, 5-8 parts of semen coicis, 2-4 parts of Semen sesami nigrum, 2-3 parts of xylo-oligosaccharide, thickener 0.5-1.0
Part.
2. a kind of low sugar content and high fiber content nutritional meal replacement powder according to claim 1, which is characterized in that include according to parts by weight
Following components: 23-27 parts of quinoa, 16-18 parts of oat, 6-7 parts of konjaku, 6-7 parts of semen coicis, 2.5-3.5 parts of Semen sesami nigrum, oligomeric wood
It is 2.3-2.7 parts sugared, 0.5-1.0 parts of thickener.
3. a kind of low sugar content and high fiber content nutritional meal replacement powder according to claim 1, which is characterized in that include according to parts by weight
Following components: 25 parts of quinoa, 17 parts of oat, 7 parts of konjaku, 7 parts of semen coicis, 3.5 parts of Semen sesami nigrum, 2.7 parts of xylo-oligosaccharide, thickener
0.7 part.
4. a kind of low sugar content and high fiber content nutritional meal replacement powder described in claim 1-3 any one, which is characterized in that preparation method packet
Include following steps:
(1) quinoa, oat, konjaku, semen coicis, Semen sesami nigrum are weighed in parts by weight, are added in pulverizer after pulverizing and sieving and are obtained
Mixed material；
(2) warm water is measured in proportion, and addition high activity dried yeast, which sufficiently dissolves, in warm water obtains yeast water；
(3) mixed material obtained in step (1) is added in the yeast water of step (2), stirs evenly post-fermentation, drying, obtains
To fermentation material；
(4) fermentation material in step (3) is pulverized again, obtains crude product；
(5) it is proportionally added into xylo-oligosaccharide, thickener in the crude product obtained to step (4), be uniformly mixed, up to low after sterilizing
Sugared high fiber nutrient meal replacement powder.
5. a kind of low sugar content and high fiber content nutritional meal replacement powder according to claim 4, which is characterized in that sieving sieve in step (1)
The mesh number of net is 50-60 mesh.
6. a kind of low sugar content and high fiber content nutritional meal replacement powder according to claim 4, which is characterized in that warm water in step (2)
Temperature is 60-65 DEG C.
7. a kind of low sugar content and high fiber content nutritional meal replacement powder according to claim 4, which is characterized in that mixture in step (3)
The mass ratio of material and yeast water is 1: (0.2-0.3).
8. a kind of low sugar content and high fiber content nutritional meal replacement powder according to claim 4, which is characterized in that in step (3) dryer
Temperature control at 100-110 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910751441.8A CN110367526A (en) | 2019-08-14 | 2019-08-14 | A kind of low sugar content and high fiber content nutritional meal replacement powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910751441.8A CN110367526A (en) | 2019-08-14 | 2019-08-14 | A kind of low sugar content and high fiber content nutritional meal replacement powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110367526A true CN110367526A (en) | 2019-10-25 |
Family
ID=68259372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910751441.8A Pending CN110367526A (en) | 2019-08-14 | 2019-08-14 | A kind of low sugar content and high fiber content nutritional meal replacement powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110367526A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710688A (en) * | 2019-11-29 | 2020-01-21 | 云南玉滢宏家生物科技有限公司 | Nutritional meal replacement powder for replenishing blood and tonifying qi and preparation method thereof |
| CN110973604A (en) * | 2019-11-22 | 2020-04-10 | 坤承(北京)健康管理有限公司 | Cereal meal replacement powder for diabetics to eat |
| CN111000257A (en) * | 2019-12-20 | 2020-04-14 | 华中科技大学鄂州工业技术研究院 | Diet for losing weight and preparation method thereof |
| CN111494570A (en) * | 2020-05-14 | 2020-08-07 | 贵州神奇药物研究院 | Traditional Chinese medicine composition for treating diabetes and preparation method and application thereof |
| CN112262987A (en) * | 2020-10-30 | 2021-01-26 | 浙江惠宝生物科技有限公司 | Fermented dietary fiber compound probiotic meal replacement powder |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107529A (en) * | 2016-06-06 | 2016-11-16 | 扬州润康生物科技有限公司 | A kind of high protein, the instant health instant powder of high dietary-fiber and preparation method thereof |
| CN106306993A (en) * | 2016-03-24 | 2017-01-11 | 田涛 | Quinoa nutritive meal replacement powder |
| CN107647256A (en) * | 2017-09-29 | 2018-02-02 | 武汉华士特工业生物技术开发有限公司 | A kind of quinoa nutritional meal replacement powder and preparation method thereof |
| CN109007856A (en) * | 2018-07-20 | 2018-12-18 | 陈玉祥 | The meal replacement powder and preparation method that a kind of suitable hypertension, hyperlipidemia, hyperglycemia and people with high uric acid are taken |
-
2019
- 2019-08-14 CN CN201910751441.8A patent/CN110367526A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306993A (en) * | 2016-03-24 | 2017-01-11 | 田涛 | Quinoa nutritive meal replacement powder |
| CN106107529A (en) * | 2016-06-06 | 2016-11-16 | 扬州润康生物科技有限公司 | A kind of high protein, the instant health instant powder of high dietary-fiber and preparation method thereof |
| CN107647256A (en) * | 2017-09-29 | 2018-02-02 | 武汉华士特工业生物技术开发有限公司 | A kind of quinoa nutritional meal replacement powder and preparation method thereof |
| CN109007856A (en) * | 2018-07-20 | 2018-12-18 | 陈玉祥 | The meal replacement powder and preparation method that a kind of suitable hypertension, hyperlipidemia, hyperglycemia and people with high uric acid are taken |
Non-Patent Citations (2)
| Title |
|---|
| 晨曦: "沙棘藜麦代餐粉", 《美篇》 * |
| 艾瑞克•凯瑟等: "《世界面包大师艾瑞克•凯瑟经典配方》", 30 October 2016, 中国轻工业出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973604A (en) * | 2019-11-22 | 2020-04-10 | 坤承(北京)健康管理有限公司 | Cereal meal replacement powder for diabetics to eat |
| CN110710688A (en) * | 2019-11-29 | 2020-01-21 | 云南玉滢宏家生物科技有限公司 | Nutritional meal replacement powder for replenishing blood and tonifying qi and preparation method thereof |
| CN111000257A (en) * | 2019-12-20 | 2020-04-14 | 华中科技大学鄂州工业技术研究院 | Diet for losing weight and preparation method thereof |
| CN111494570A (en) * | 2020-05-14 | 2020-08-07 | 贵州神奇药物研究院 | Traditional Chinese medicine composition for treating diabetes and preparation method and application thereof |
| CN112262987A (en) * | 2020-10-30 | 2021-01-26 | 浙江惠宝生物科技有限公司 | Fermented dietary fiber compound probiotic meal replacement powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110367526A (en) | A kind of low sugar content and high fiber content nutritional meal replacement powder | |
| CN104432084B (en) | A kind of conditioning powder and its production and use | |
| CN100562259C (en) | A kind of health caring noodles and preparation method thereof with function of stabilizing body blood sugar after meal | |
| CN100579395C (en) | Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same | |
| CN107897905A (en) | A kind of hypoglycemic nutrition powder and its preparation method and application | |
| CN101473953B (en) | Fabricated food for cleaning blood and expelling toxin as well as method for processing the same and application | |
| CN110771880A (en) | Blood sugar-reducing quinoa meal replacement powder and preparation process thereof | |
| CN108719984B (en) | Meal replacement nutrition bar for gout population and preparation method thereof | |
| CN110973613A (en) | Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application | |
| CN103766713A (en) | Corn compound nutritious rice | |
| CN110771825A (en) | Comprehensive nutrition powder for reducing fat, blood sugar, blood pressure and blood fat and preparation method thereof | |
| CN106820105A (en) | Cereal bars can be brewed | |
| CN108391785A (en) | A kind of functionality meal replacement powder and its manufacture craft and application | |
| CN103766897A (en) | Compound kudzuvine root nutritional rice | |
| CN102204649B (en) | Healthcare food for regulating and stabilizing blood sugar and method for preparing same | |
| CN108142767A (en) | A kind of fat reducing increases the solid beverage of flesh | |
| CN107319280A (en) | A kind of fat-reducing, the meal replacing food of intestinal canal regulating and preparation method thereof | |
| KR101722481B1 (en) | functional cereal containing sweet potato chip, broccoli granule and dietary fiber for constipation improving and manufacturing method thereof | |
| CN110574862A (en) | Nutritional weight-losing meal replacement powder suitable for teenagers and children and preparation method thereof | |
| CN103766896A (en) | Chinese yam composite nutrient rice | |
| WO2019092738A1 (en) | Improved insoluble dietary fiber ingredient | |
| CN105707681A (en) | Supermicro black fungus nutrient porridge with blood sugar reducing function and making method thereof | |
| CN102438469A (en) | Food complex for balancing masculine energy and feminine energy and for recovering vital energy | |
| CN102987402B (en) | Plateau natural plant food with balance nutrition and preparation method thereof | |
| CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191025 |
|
| RJ01 | Rejection of invention patent application after publication |