CN103947705B - A kind of flour additive and containing the flour of this flour additive and wheaten food - Google Patents

A kind of flour additive and containing the flour of this flour additive and wheaten food Download PDF

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Publication number
CN103947705B
CN103947705B CN201410166814.2A CN201410166814A CN103947705B CN 103947705 B CN103947705 B CN 103947705B CN 201410166814 A CN201410166814 A CN 201410166814A CN 103947705 B CN103947705 B CN 103947705B
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extract
flour
protein
additive
parts
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CN201410166814.2A
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CN103947705A (en
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隋丽梅
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隋丽梅
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Abstract

A kind of flour additive, is characterized in that being made up of according to weight fraction following component: alkaline calcium ion powder 5 parts, mineral salt 1 part, sodium alginate 4 parts, plant extracts 10 parts; Described plant extracts is selected from the combination of one or more in dragon fruit extract, mangosteen extract, Fructus Cucurbitae moschatae extract, black sesame powder extract, protein mixture, carrot extract, extract of spinach, pachyrhizus leaf extract and oat extract; Described protein mixture is the mixture of pea protein, rice protein and soybean protein.Advantage of the present invention is: select the raw material of pure natural as additive, the pathogenic risk that the additive avoiding chemical industry synthesis in prior art exists, safely, reliably.

Description

A kind of flour additive and containing the flour of this flour additive and wheaten food

Technical field

The present invention relates to food additives field, particularly a kind of flour additive and containing the flour of this flour additive and wheaten food.

Background technology

Society puts into practice the development of the abundant of experience and science and technology along with people, the kind of food additives and kind and application are also in continuous expansion, food additives are as the important component part of food, its security is subject to people too and pays close attention to more and more widely, and some there is technological deficiency and poisonous food additives are still widely used in food industry, and these type of food additives refer to that composition is poisonous, unfavorable to health, can aberration inducing be caused, mutagenesis, carcinogenic etc.As widely used bleaching of flour agent, namely benzoyl peroxide first phthalein (acyl) and calper calcium peroxide in Flour and its products processing.Although some report about it is safe, but still has been considered to carcinogenicity.Benzoyl peroxide first phthalein in addition, can destroy the carrotene in flour, VitAVitE, vitamin B1 etc.In the commercially available flour of China and flour product, great majority all with the addition of brightening agent and chemistry leavening agent, borax increase noodles, the crisp sense of musculus cutaneus and not easily adhesion.China is the country uniquely ratifying to use benzoyl peroxide first phthalein in the world in flour.America & Canada approval Oxybenzene first phthalein is only limitted to use in bread, and the attribute use amount 500ppm of China's approval is 7 times of the U.S., Canadian 5 times.All EU member countries specify that namely benzoyl peroxide first phthalein (acyl) and calper calcium peroxide all must not be used in any food.

Summary of the invention

For many defects that prior art exists, the object of this invention is to provide a kind of flour additive and containing the flour of this flour additive and wheaten food.

Concrete technical scheme is as follows:

A kind of flour additive, is characterized in that being made up of according to weight fraction following component: alkaline calcium ion powder 5 parts, mineral salt 1 part, sodium alginate 4 parts, plant extracts 10 parts; Described plant extracts is selected from the combination of one or more in dragon fruit extract, mangosteen extract, Fructus Cucurbitae moschatae extract, black sesame powder extract, protein mixture, carrot extract, extract of spinach, pachyrhizus leaf extract and oat extract; Described protein mixture is the mixture of pea protein, rice protein and soybean protein.

A kind of high calcium flour, is added with the flour additive as above of 3%-5% percentage by weight.

A kind of wheaten food, is prepared from by flour as above.

Prescription element Action Specification:

Alkalescence calcium ion powder:

Mineral ion element calcium ion powder key element in prescription mainly comprises the calcium ion that exists with ionic forms containing 5 kinds of main ionization element calcium (Ca), magnesium (Mg), potassium (K), sodium (Na) and germanium (Ge), be rich in the multiple mineral matter useful to human body, with the energy constant of the Nature, there is biological function widely, especially anti-oxidant, anti-inflammatory, sterilization, sterilize, stimulate circulation, get rid of toxin, and then improve human body metabolism from outside to inside.Edible calcium ion and containing the food of calcium ion, except ensureing the calcareous of needed by human, also can releive calm neural, improve physique and the health that clears the head every day.

The preparation method of described alkaline calcium ion powder is adopt natural pearl shell, coral, agate, oyster shell is raw material, and the exchange of application ion and calcining are made and be rich in calcium, the preparation of magnesium, potassium, sodium, manganese, germanium ion, wherein calcium ion calcining heat is 1400-1800 degree, has activated basic.

Pachyrhizus leaf extract: (Rayleigh, Xi'an bio tech ltd)

The nutrition such as sugary fiber element, Alphalin, C, B1, B2, calcium, magnesium, potassium, sodium, phosphorus, iron, carrotene, lysine, linoleic acid.The child being applicable to very much partial eclipse and the elder person that cannot take food more.

Mangosteen extract and dragon fruit extract: (Rayleigh, Xi'an bio tech ltd)

Both have antibacterial, anti-inflammatory, antiendotoxic effect, to the effect that maintenance blood sugar has had, because (remove a moisture 85% containing a large amount of cellulose more than more than 20%, 2% dietary fiber (fresh fruit) has just become 13.3 dietary fibers (dry powder)+oligosaccharides 8.6 grams), fructose is not glycemic, acidity is also high and folate content 28.Should calculate that this is slow or has and better to help to blood glucose response." albumin in dragon fruit is tool stickiness, collagenous material, the poisoning effect having removing toxic substances of heavy metal.It also has protective effect to coat of the stomach.Dragon fruit contains vitamin E and a kind of more special composition---anthocyanidin.

Fructus Cucurbitae moschatae extract (Rayleigh, Xi'an bio tech ltd)

Pulp is containing citrulling 20.9 milligrams of %, arginine, asparagine, trigonelline, adenine, carrotene, Cobastab, ascorbic acid, fat 2%, glucose, sucrose, pentosan and sweet mellow wine etc.Taste is sweet, warm in nature.Energy tonifying middle-Jiao and Qi, apocenosis of reducing phlegm, ascarifuge.The function of various composition: 1. polysaccharide: squash polyoses is a kind of nonspecific immunity strengthening agent, can improve body's immunity, promotes that cell factor generates, plays many-sided regulatory function by approach such as complement activations to immune system.2. carotenoid: carotenoid abundant in pumpkin can change into the vitamin A with important physiological function in body, thus to the Growth and Differentiation of epithelial tissue, maintain normal vision, promote that the growth of bone has important physiological function.3. mineral element: high calcium, high potassium, low sodium in pumpkin, be particularly suitable for the elderly and hyperpietic, be conducive to prevention of osteoporosis and hypertension.In addition, also containing elements such as phosphorus, magnesium, iron, copper, manganese, chromium, boron.4. amino acid and activated protein: containing the several amino acids of needed by human body in pumpkin, wherein lysine, leucine, isoleucine, phenylalanine, threonine equal size are higher.In pumpkin, the content of immunoreactive protein is higher.5. lipid material: research finds, the lipid material in Pumpkin Seed has good treatment and prevention effect to disease in the urological system and hyperplasia of prostate.

Semen Sesami Nigrum extract (Rayleigh, Xi'an bio tech ltd)

There is excellent antioxidation, can anti-ageing, adjusting blood lipid, protection liver, reduce blood pressure, immunity moderation power, many physiological functions such as make hair shiny black.In human trial, prove that sesamin can be transported to liver, in liver, be metabolized to polyphenoils, antioxidant effect is stronger than vitamin E.

Carrot extract (Rayleigh, Xi'an bio tech ltd)

Containing protein, fat, carbohydrate, carrotene, vitamin C and mineral matter, volatilization wet goods; Wherein, carrotene is a kind of antioxidant, has detoxication, is to safeguard the indispensable nutrient of health, anticancer, angiocardiopathy preventing, cataract and anti-oxidant on have significant function, and and then prevent the aging and old and feeble multiple degenerative disorders caused.

Extract of spinach (Rayleigh, Xi'an bio tech ltd)

Containing a large amount of bata-carotenes and iron, it is also the splendid source of vitamin B6, folic acid, iron and potassium.Wherein abundant iron is improved effect to hypoferric anemia, can make us having rosy cheeks, coloured and dazzling, is therefore praised highly as beauty treatment good merchantable brand.Containing chromium and a kind of para-insulin sample material in the leaf of spinach, its effect is closely similar with insulin, and blood sugar can be made to keep stable.Abundant B family vitamin content can prevent the avitaminotic generation such as angular stomatitis, yctalopia.Contain a large amount of antioxidants in spinach as vitamin E and selenium element, there is anti-ageing, promotion cel l proliferation, can cerebral function be activated, can youthful vigor be strengthened again, contribute to preventing the aging of brain, prevent senile dementia.

Oat extract (Rayleigh, Xi'an bio tech ltd)

Main nutrient composition: the mineral matter such as beta glucan, low density lipoprotein, abundant vitamin, calcium, phosphorus, iron, zinc, manganese, avenabeta glucosan is through unique production technology from oat, is separated the pure-natural biological active factors obtained, it has excellent senile-resistant efficacy, can fine wrinkles be smoothed, improve dermatoglyph degree.The straight-chain molecular structure of avenabeta glucosan uniqueness, imparts the Transdermal absorption performance that product is good, can be used as the release vehicle of active ingredient, gives skin and moisten smooth sense of touch as silk.Significant senile-resistant efficacy, reduces wrinkle of skin, improves skin elasticity, improves dermatoglyph degree; Unique straight-chain molecular structure, as the release vehicle of active ingredient, Transdermal absorption performance is good; Promote fibroblast synthesis collagen, promote wound healing, repair impaired skin.

Protein mixture (pea protein, rice protein, soybean protein) (Rayleigh, Xi'an bio tech ltd)

Function: protein is the main source of human body nitrogen element, not only can provide the portion of energy of consumption, can also be used for synthesizing new tissue.Adult body internal protein is about 17% of percentage of liveweight, has every day the protein of 3% to participate in metabolic turnover.Infant, teenager, pregnant woman, women breast-feeding their children, except maintaining tissue protein and upgrading, also will synthesize new tissue.When body internal protein is not enough, the basic vital movement of people will be affected, and can cause children and adolescents growth retardation, underweight, intelligence development obstacle; Adult occurs tired, loses weight, anaemia, and plasma albumin reduces, even oedema; And woman in menstrual period obstacle can be caused.Edible protein powder, effectively can prevent or improve these symptoms

Sodium alginate is as stabilizing agent; (thickener; Emulsifying agent; Dispersant; Gelling agent; Fruit glaze agent; Suspending agent; Antitack agent) in the effect of Flour product: in production vermicelli, musculus cutaneus, instant noodles and bobbin face, add sodium alginate, viscosity can be increased significantly, prevent becoming fragile, effectively reduce end breakage rate, resistant to cook, resistance to bubble, not stick, biceps is strong, toughness is high, delicate mouthfeel, lubrication, nutty.

The kind of mineral salt and effect: come from the Dead Sea, according to surveying and determination, it is except containing except sodium chloride, also containing the abundant mineral matter such as trace element, magnesium, potassium, calcium, zinc, iron, copper, in the present invention, mineral salt replaces common edible salt, object increases trace element and has increase Flour product toughness to have sterilization, sterilization, anti-corrosion function

Advantage of the present invention is: select the raw material of pure natural as additive, the pathogenic risk that the additive avoiding chemical industry synthesis in prior art exists, safely, reliably; By adding additive of the present invention, contribute to flour culinary art use in color and luster, mouthfeel, anticorrosion, prevent adhesion and the general equilibrium of nutrition, simultaneously, be added with the flour of flour additive of the present invention, without any side effects and the harm to health, both there is mineral ion composition and plant extracts energy compatibility, maintain again plant essence nutrition, in diet, reach fluffy, the strength road of flour product, trace element needed for health and multiple nutritional components can be met again, without any chemical composition, the biotechnology really reaching green health is used.

Detailed description of the invention

Hereafter by embodiment, the present invention will be further described.

Embodiment 1

A kind of high calcium flour, formulated by following batching: wheat flour 950g, flour additive 50g, wherein flour additive is by alkaline calcium ion powder 5 parts, mineral salt 1 part, sodium alginate 4 parts, Fructus Cucurbitae moschatae extract 10 parts composition; Flour is prepared into vermicelli thus.The vermicelli end breakage rate be prepared into is low, resistant to cook, resistance to bubble, not stick, biceps is strong, toughness is high, delicate mouthfeel, lubrication, nutty; And containing benefit materials such as abundant calcium activated, squash polyoses, carotenoid, mineral element, amino acid and activated proteins, the calcareous of needed by human body and amino acid effectively can be supplemented, improve body immunity, promote that cell factor generates.

Embodiment 2

A kind of high calcium flour, formulated by following batching: wheat flour 970g, flour additive 30g, wherein flour additive is by alkaline calcium ion powder 5 parts, mineral salt 1 part, sodium alginate 4 parts, oat extract 10 parts composition; Flour is prepared into musculus cutaneus thus.The musculus cutaneus end breakage rate be prepared into is low, resistant to cook, resistance to bubble, not stick, biceps is strong, toughness is high, delicate mouthfeel, lubrication, nutty; And containing mineral matters such as abundant calcium activated, beta glucan, low density lipoprotein and abundant vitamin, phosphorus, iron, zinc, manganese.

Embodiment 3

A kind of high calcium flour, formulated by following batching: wheat flour 960g, flour additive 40g, wherein flour additive is by alkaline calcium ion powder 5 parts, mineral salt 1 part, sodium alginate 4 parts, carrot extract 10 parts composition; Flour is prepared into instant noodles thus.The instant noodles end breakage rate be prepared into is low, resistant to cook, resistance to bubble, not stick, biceps is strong, toughness is high, delicate mouthfeel, lubrication, nutty; And containing abundant calcium activated and carrotene, vitamin C and mineral matter, volatilization wet goods.

Claims (3)

1. a flour additive, is characterized in that being made up of according to parts by weight following component:
Alkalescence calcium ion powder 5 parts, mineral salt 1 part, sodium alginate 4 parts, plant extracts 10 parts; Described plant extracts is selected from the combination of one or more in dragon fruit extract, mangosteen extract, Fructus Cucurbitae moschatae extract, black sesame powder extract, protein mixture, carrot extract, extract of spinach, pachyrhizus leaf extract and oat extract; Described protein mixture is the mixture of pea protein, rice protein and soybean protein.
2. a high calcium flour, is characterized in that the flour additive as claimed in claim 1 being added with 3%-5% percentage by weight in described flour.
3. a wheaten food, is characterized in that being prepared from by flour according to claim 2.
CN201410166814.2A 2014-04-24 2014-04-24 A kind of flour additive and containing the flour of this flour additive and wheaten food CN103947705B (en)

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CN1151246A (en) * 1995-11-24 1997-06-11 尹炳祥 Health flour
CN1378794A (en) * 2002-04-26 2002-11-13 徐铁龙 Nutritive heath-care grain food
CN101019653A (en) * 2007-03-27 2007-08-22 范守华 Health noodles with stable blood sugar content after meal and the production process
CN101288414A (en) * 2007-04-17 2008-10-22 北京亿利高科生物工程技术研究所有限公司 Flour rich in meal fiber and preparation method and application thereof
WO2011026612A1 (en) * 2009-09-02 2011-03-10 Lipofoods, S.L. Microcapsules containing salts for food products
CN102232399A (en) * 2010-12-02 2011-11-09 泰兴市一鸣生物制品有限公司 Quality improver for flour and minor cereal flour and using method thereof
CN103083648A (en) * 2013-02-21 2013-05-08 汤臣倍健股份有限公司 Troche for enhancing bone mineral density based on milk mineral salt as raw material as well as preparation method thereof
CN103125829A (en) * 2011-11-28 2013-06-05 张少敏 Blood-glucose-lowering noodle making method
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Publication number Priority date Publication date Assignee Title
CN1151246A (en) * 1995-11-24 1997-06-11 尹炳祥 Health flour
CN1378794A (en) * 2002-04-26 2002-11-13 徐铁龙 Nutritive heath-care grain food
CN101019653A (en) * 2007-03-27 2007-08-22 范守华 Health noodles with stable blood sugar content after meal and the production process
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WO2011026612A1 (en) * 2009-09-02 2011-03-10 Lipofoods, S.L. Microcapsules containing salts for food products
CN102232399A (en) * 2010-12-02 2011-11-09 泰兴市一鸣生物制品有限公司 Quality improver for flour and minor cereal flour and using method thereof
CN103125829A (en) * 2011-11-28 2013-06-05 张少敏 Blood-glucose-lowering noodle making method
CN103285159A (en) * 2012-02-28 2013-09-11 黄炎钟 Body-building nutritional and health-care capsule
CN103083648A (en) * 2013-02-21 2013-05-08 汤臣倍健股份有限公司 Troche for enhancing bone mineral density based on milk mineral salt as raw material as well as preparation method thereof

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