CN108719785A - A kind of formula and preparation method of auxiliary adjustment blood glucose noodles - Google Patents
A kind of formula and preparation method of auxiliary adjustment blood glucose noodles Download PDFInfo
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- CN108719785A CN108719785A CN201810439491.8A CN201810439491A CN108719785A CN 108719785 A CN108719785 A CN 108719785A CN 201810439491 A CN201810439491 A CN 201810439491A CN 108719785 A CN108719785 A CN 108719785A
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- grams
- blood glucose
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- powder
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- 239000008280 blood Substances 0.000 title claims abstract description 27
- 210000004369 blood Anatomy 0.000 title claims abstract description 27
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims abstract description 22
- 239000008103 glucose Substances 0.000 title claims abstract description 22
- 235000012149 noodles Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 238000009472 formulation Methods 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 21
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 239000004375 Dextrin Substances 0.000 claims abstract description 7
- 229920001353 Dextrin Polymers 0.000 claims abstract description 7
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 7
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 7
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 235000019425 dextrin Nutrition 0.000 claims abstract description 7
- 239000000835 fiber Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 7
- 229940038580 oat bran Drugs 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 244000241257 Cucumis melo Species 0.000 claims 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 229960001126 alginic acid Drugs 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 239000000783 alginic acid Substances 0.000 claims 1
- 150000004781 alginic acids Chemical class 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 230000037213 diet Effects 0.000 description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 244000302512 Momordica charantia Species 0.000 description 2
- 235000009811 Momordica charantia Nutrition 0.000 description 2
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 2
- 235000018365 Momordica dioica Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 229940127003 anti-diabetic drug Drugs 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 210000000227 basophil cell of anterior lobe of hypophysis Anatomy 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of formulas of auxiliary adjustment blood glucose noodles, including：25-40 grams of wholemeal, 20-30 grams of tartary buckwheat powder, 20-30 grams of oat bran, 10-20 grams of food fibre powder, 5-10 grams of lotus-seed-heart powder, 5-10 grams of highland barley flour, 10-20 grams of mixed extract, 5-10 grams of resistant dextrin, food additives, salt.The present invention realizes stability control of the patient to blood glucose and blood fat by the formula and preparation method of a kind of auxiliary adjustment blood glucose noodles of invention.
Description
Technical field
The present invention relates to a kind of health food, the especially a kind of formula and preparation method of auxiliary adjustment blood glucose noodles.
Background technology
Diabetic increases year by year at present, and diabetes are divided into 1 type and 2 types, the former illness is few, and the course of disease is short, to insulin
Therapeutic effect is good；And the latter's illness rate is high, the course of disease is long, there is serious complication, poor to therapeutic effects such as insulin, to control
The good state of an illness will also avoid some mistakes often made in addition to active treatment.Expert reminds, and blood glucose and blood fat control bad patient
It might as well be from finding reason on one's body.Oregon, America health and director Andrew Oman of diabetes health center of University of Science and Technology
Doctor indicates that the time that diabetic sees the doctor is limited, and in 99.9% time, sugared friend is oneself " doctor ".
If not knowing about diabetes, the physical condition of oneself is not known about, diet, the effect taken exercise, taken medicine will give a discount.Drink is not controlled
Food.Dietary therapy is the basis for the treatment of diabetes, the purpose is to mitigate the burden of beta Cell of islet, to help it to restore function.Have
People think to eat antidiabetic drug and just do not have to keep on a diet, eat and drink extravagantly or even heavy drinking.Think to control to human factor error also
Diet, life just do not have quality, and necessarily blood glucose and blood fat remain high result for a long time.And since traditional noodles contain
There is more starch, blood glucose increases significantly after easily causing edible for patients.
Therefore, the formula and preparation method for designing a kind of auxiliary adjustment blood glucose noodles are industry urgent problems to be solved.
Invention content
The present invention provides a kind of formula of auxiliary adjustment blood glucose noodles, including：25-40 grams of wholemeal, tartary buckwheat powder 20-
30 grams, 20-30 grams of oat bran, 10-20 grams of food fibre powder, 5-10 grams of lotus-seed-heart powder, 5-10 grams of highland barley flour, mixed extract
10-20 grams, 5-10 grams of resistant dextrin, food additives, salt.
Further, the mixed extract includes the mixture of balsam pear, pueraria lobata, cassia seed, corn stigma.
Further, the food additives are sodium alginate.
The present invention also proposes a kind of preparation method of auxiliary adjustment blood glucose noodles, includes the following steps：
Step 1:Wholemeal, tartary buckwheat powder, oat bran, food fibre powder, lotus-seed-heart powder, highland barley flour are uniformly mixed；
Step 2：It is dissolved in the water mixed extract, resistant dextrin, food additives, salt to obtain solution；
Step 3：Mixture is mixed with solution, controls the addition knead dough of water, pressure surface, section.
Compared with prior art, the present invention has the following advantages：
Realize patient to the steady of blood glucose and blood fat by the formula and preparation method of inventing a kind of auxiliary adjustment blood glucose noodles
Qualitative contrlol.
Specific implementation mode
In order to more fully understand the technology contents of the present invention, the present invention is further illustrated below, but is not limited to
This.
The present invention provides a kind of formula of auxiliary adjustment blood glucose noodles, including：30 grams of wholemeal, 25 grams of tartary buckwheat powder, swallow
25 grams of wheat bran, 15 grams of food fibre powder, 7.5 grams of lotus-seed-heart powder, 7.5 grams of highland barley flour, 15 grams of mixed extract, 7.5 grams of resistant dextrin,
Food additives, salt.
Preferably, mixed extract includes the mixture of balsam pear, pueraria lobata, cassia seed, corn stigma.
Preferably, food additives are sodium alginate.
Wherein, the preparation method of above-mentioned a kind of auxiliary adjustment blood glucose noodles, includes the following steps：
Step 1:Wholemeal, tartary buckwheat powder, oat bran, food fibre powder, lotus-seed-heart powder, highland barley flour are uniformly mixed；
Step 2：It is dissolved in the water mixed extract, resistant dextrin, food additives, salt to obtain solution；
Step 3：Mixture is mixed with solution, controls the addition knead dough of water, pressure surface, section.
To sum up, realize patient to blood glucose and blood fat by the formula and preparation method of a kind of auxiliary adjustment blood glucose noodles of invention
Stability control.
Above specific embodiment is only to the design illustrated the present invention, and those skilled in the art are in this hair
Various deformation and variation can be made under bright design.These deformations and variation are included within protection scope of the present invention.
Claims (4)
1. a kind of formula of auxiliary adjustment blood glucose noodles, which is characterized in that including：25-40 grams of wholemeal, tartary buckwheat powder 20-
30 grams, 20-30 grams of oat bran, 10-20 grams of food fibre powder, 5-10 grams of lotus-seed-heart powder, 5-10 grams of highland barley flour, mixed extract
10-20 grams, 5-10 grams of resistant dextrin, food additives, salt.
2. the formula of auxiliary adjustment blood glucose noodles as described in claim 1, which is characterized in that the mixed extract includes hardship
The mixture of melon, pueraria lobata, cassia seed, corn stigma.
3. the formula of auxiliary adjustment blood glucose noodles as described in claim 1, which is characterized in that the food additives are alginic acid
Sodium.
4. a kind of preparation method of auxiliary adjustment blood glucose noodles, which is characterized in that include the following steps：
Step 1:Wholemeal, tartary buckwheat powder, oat bran, food fibre powder, lotus-seed-heart powder, highland barley flour are uniformly mixed；
Step 2：It is dissolved in the water mixed extract, resistant dextrin, food additives, salt to obtain solution；
Step 3：Mixture is mixed with solution, controls the addition knead dough of water, pressure surface, section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810439491.8A CN108719785A (en) | 2018-05-09 | 2018-05-09 | A kind of formula and preparation method of auxiliary adjustment blood glucose noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810439491.8A CN108719785A (en) | 2018-05-09 | 2018-05-09 | A kind of formula and preparation method of auxiliary adjustment blood glucose noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108719785A true CN108719785A (en) | 2018-11-02 |
Family
ID=63938223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810439491.8A Pending CN108719785A (en) | 2018-05-09 | 2018-05-09 | A kind of formula and preparation method of auxiliary adjustment blood glucose noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108719785A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115104699A (en) * | 2022-04-18 | 2022-09-27 | 威海世纪博康海藻有限公司 | Boiling-free noodles containing kelp dietary fibers and preparation method and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019653A (en) * | 2007-03-27 | 2007-08-22 | 范守华 | Health noodles with stable blood sugar content after meal and the production process |
| CN104187361A (en) * | 2014-07-04 | 2014-12-10 | 叶海峰 | Health-care noodle capable of regulating blood sugar and preparation method thereof |
| CN104366504A (en) * | 2014-12-05 | 2015-02-25 | 无限极（中国）有限公司 | Composition, application, flour, manufacturing method thereof and noodle |
| CN105433238A (en) * | 2015-11-11 | 2016-03-30 | 宜垦(天津)农业制品有限公司 | Noodles capable of regulating blood sugar and preparation method of noodles |
| CN106858317A (en) * | 2017-03-02 | 2017-06-20 | 玛士撒拉（上海）医疗科技有限公司 | A kind of low GI noodles and preparation method thereof |
-
2018
- 2018-05-09 CN CN201810439491.8A patent/CN108719785A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019653A (en) * | 2007-03-27 | 2007-08-22 | 范守华 | Health noodles with stable blood sugar content after meal and the production process |
| CN104187361A (en) * | 2014-07-04 | 2014-12-10 | 叶海峰 | Health-care noodle capable of regulating blood sugar and preparation method thereof |
| CN104366504A (en) * | 2014-12-05 | 2015-02-25 | 无限极（中国）有限公司 | Composition, application, flour, manufacturing method thereof and noodle |
| CN105433238A (en) * | 2015-11-11 | 2016-03-30 | 宜垦(天津)农业制品有限公司 | Noodles capable of regulating blood sugar and preparation method of noodles |
| CN106858317A (en) * | 2017-03-02 | 2017-06-20 | 玛士撒拉（上海）医疗科技有限公司 | A kind of low GI noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115104699A (en) * | 2022-04-18 | 2022-09-27 | 威海世纪博康海藻有限公司 | Boiling-free noodles containing kelp dietary fibers and preparation method and application thereof |
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