CN104187361A - Health-care noodle capable of regulating blood sugar and preparation method thereof - Google Patents
Health-care noodle capable of regulating blood sugar and preparation method thereof Download PDFInfo
- Publication number
- CN104187361A CN104187361A CN201410316191.2A CN201410316191A CN104187361A CN 104187361 A CN104187361 A CN 104187361A CN 201410316191 A CN201410316191 A CN 201410316191A CN 104187361 A CN104187361 A CN 104187361A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- flour
- leaf
- blood sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 26
- 239000008280 blood Substances 0.000 title claims abstract description 16
- 210000004369 blood Anatomy 0.000 title claims abstract description 16
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 9
- 239000000843 powder Substances 0.000 claims abstract description 48
- 235000013312 flour Nutrition 0.000 claims abstract description 34
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 17
- 239000000654 additive Substances 0.000 claims abstract description 17
- 230000000996 additive effect Effects 0.000 claims abstract description 17
- 235000014347 soups Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 9
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 9
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 9
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 9
- 240000004922 Vigna radiata Species 0.000 claims abstract description 9
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 9
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 239000000706 filtrate Substances 0.000 claims description 12
- 244000045232 Canavalia ensiformis Species 0.000 claims description 8
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims description 8
- 235000010518 Canavalia gladiata Nutrition 0.000 claims description 8
- 241000050051 Chelone glabra Species 0.000 claims description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 8
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 8
- 240000000171 Crataegus monogyna Species 0.000 claims description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 8
- 244000163122 Curcuma domestica Species 0.000 claims description 8
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 8
- 240000004638 Dendrobium nobile Species 0.000 claims description 8
- 241000628997 Flos Species 0.000 claims description 8
- 235000011201 Ginkgo Nutrition 0.000 claims description 8
- 244000194101 Ginkgo biloba Species 0.000 claims description 8
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 244000078118 Ilex latifolia Species 0.000 claims description 8
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 8
- 244000179886 Moringa oleifera Species 0.000 claims description 8
- 235000011347 Moringa oleifera Nutrition 0.000 claims description 8
- 244000131316 Panax pseudoginseng Species 0.000 claims description 8
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 8
- 241000124033 Salix Species 0.000 claims description 8
- 241000245665 Taraxacum Species 0.000 claims description 8
- 244000269722 Thea sinensis Species 0.000 claims description 8
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims description 8
- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 8
- 210000004556 brain Anatomy 0.000 claims description 8
- 235000005822 corn Nutrition 0.000 claims description 8
- 235000003373 curcuma longa Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 235000013976 turmeric Nutrition 0.000 claims description 8
- 102000008186 Collagen Human genes 0.000 claims description 5
- 108010035532 Collagen Proteins 0.000 claims description 5
- 241000222336 Ganoderma Species 0.000 claims description 5
- 229920001491 Lentinan Polymers 0.000 claims description 5
- 235000013325 dietary fiber Nutrition 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 claims description 5
- 229940115286 lentinan Drugs 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 238000007796 conventional method Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000021384 green leafy vegetables Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 102000004877 Insulin Human genes 0.000 abstract description 3
- 108090001061 Insulin Proteins 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 229940125396 insulin Drugs 0.000 abstract description 3
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 235000007783 Chrysanthemum nankingense Nutrition 0.000 abstract 1
- 241000233779 Cyclocarya paliurus Species 0.000 abstract 1
- 241001545416 Ilex kaushue Species 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000007244 Zea mays Nutrition 0.000 abstract 1
- 230000023852 carbohydrate metabolic process Effects 0.000 abstract 1
- 229940089639 cornsilk Drugs 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000011844 whole wheat flour Nutrition 0.000 abstract 1
- 239000001231 zea mays silk Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Disclosed health-care noodle capable of regulating blood sugar is prepared from the following raw materials in parts by weight: 70-80 parts of whole wheat flour, 20-30 parts of tartary buckwheat powder, 10-15 parts of mung bean powder, 10-12 parts of coix lacryma-jobi powder, 10-12 parts of glutinous rice flour, 0.1-0.3 part of flower powder, 15-20 parts of purslane, 15-20 parts of chrysanthemum nankingense, 15-20 parts of dandelion, 15-20 parts of ilex kudingcha, 15-20 parts of mulberry leaf, 15-20 parts of corn silk, 15-20 parts of cyclocarya paliurus leaf, 10-12 parts of squab soup, and 0.2-0.4 part of a flour additive. The health-care noodle is abundant in nutrition and smooth in mouthfeel, does not stick to teeth and does not muddy soup when being boiled, and is capable of regulating blood sugar, improving blood circulation, improving insulin activity and accelerating glycometabolism after being frequently eated.
Description
Technical field
The present invention relates to food processing field, is exactly health caring noodles of a kind of capable of regulating blood sugar and preparation method thereof.
Background technology
Along with social development, economic progress, the enhancing of people's health care consciousness, increasing people, start to pay attention to health care, along with the enhancing of uphold nature food consciousness, more people has selected to keep healthy by edible function food, so various functional food is operated and given birth to, as various health caring noodles etc., but the mouthfeel that existing health caring noodles has is bad, some functions are not obvious, are difficult to be accepted for a long time by people.
Summary of the invention
The object of this invention is to provide a kind of health caring noodles of the capable of regulating blood sugar with health care dietary function.Health caring noodles of the present invention has nutritious, and mouthfeel is smooth, do not stick to one's teeth, non muddy soup while boiling, and often edible can playing regulates blood sugar, improves blood circulation, improves the activity of insulin, accelerates glycometabolic effect.
Above-mentioned purpose realizes by following scheme:
A health caring noodles for capable of regulating blood sugar, is characterized in that, is made up of following components by weight parts:
Wholemeal 70-80, tartary buckwheat powder 20-30, mung bean flour 10-15, coixlacrymajobi powder 10-12, glutinous rice flour 10-12, all sorts of flowers powder 0.1-0.3, purslane 15-20, chrysanthemum brain 15-20, dandelion 15-20, Ilex Latifolia Thunb 15-20, mulberry leaf 15-20, corn stigma 15-20, Qingqian Willow leaf 15-20, squab soup 10-12, flour additive 0.2-0.4
Described flour additive is made up of the component raw material of following weight portion: ginkgo leaf 20-30, root of large-flowered skullcap 30-40, stem of noble dendrobium 20-30, sword bean 10-30, coix seed 20-30, pseudo-ginseng 20-30, radix glehniae 20-30, sealwort 20-30, Radix Astragali 20-30, six fort tea 20-30, FLOS MUME 10-15, Snakegourd Fruit leaf 10-15, leaves of Hawthorn 10-15, spina date seed 8-10, turmeric 0.05-0.1, strange refined sub-2-3, the sub-3-4 of Moringa, Fructus Hordei Vulgaris (parched) 2-4, ganoderma spore polysaccharide 0.3-0.5, lentinan 0.2-0.5, Seabuckthorm Seed Oil 2-3, pollen pini 2-3, collagen protein powder 4-6, dietary fiber 0.2-0.4,
The preparation method of flour additive: a, weigh and get each component raw material by formula rate; B, by the ginkgo leaf, the root of large-flowered skullcap, the stem of noble dendrobium, sword bean, coix seed, pseudo-ginseng, radix glehniae, sealwort, the Radix Astragali, six fort tea, FLOS MUME, Snakegourd Fruit leaf, leaves of Hawthorn, spina date seed, turmeric that weigh together boiling 2 times, merge decoction liquor and filter, obtaining filtrate A; C, strange refined son, Moringa, Fructus Hordei Vulgaris (parched) are ground to form to superfine powder B; D, finally by filtrate A, superfine powder B and formula in rest materials fully mix after, freeze drying, grind into powder.
The health caring noodles of described capable of regulating blood sugar, it is characterized in that, described health caring noodles is made up of following components by weight parts: wholemeal 75, tartary buckwheat powder 25, mung bean flour 14, coixlacrymajobi powder 11, glutinous rice flour 11, all sorts of flowers powder 0.2, purslane 18, chrysanthemum brain 18, dandelion 18, Ilex Latifolia Thunb 17, mulberry leaf 18, corn stigma 18, Qingqian Willow leaf 18, squab soup 11, flour additive 0.3
Described flour additive is made up of the component raw material of following weight portion: ginkgo leaf 25, the root of large-flowered skullcap 35, stem of noble dendrobium 20-30, sword bean 15, coix seed 26, pseudo-ginseng 27, radix glehniae 26, sealwort 27, the Radix Astragali 25, six fort tea 25, FLOS MUME 14, Snakegourd Fruit leaf 14, leaves of Hawthorn 14, spina date seed 9, turmeric 0.07, strange refined sub 2.5, Moringa 3.5, Fructus Hordei Vulgaris (parched) 3, ganoderma spore polysaccharide 0.4, lentinan 0.4, Seabuckthorm Seed Oil 2.5, pollen pini 2.5, collagen protein powder 5, dietary fiber 0.3.
The preparation method of the health caring noodles of described capable of regulating blood sugar, is characterized in that, comprises the following steps:
(1) purslane, chrysanthemum brain, dandelion are cleaned to postlyophilization, pulverize the mixed greens freeze-dried powder A obtaining;
(2) Ilex Latifolia Thunb, mulberry leaf, corn stigma, Qingqian Willow leaf are cleaned, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate;
(3) all the other components in wholemeal, tartary buckwheat powder, mung bean flour, coixlacrymajobi powder, glutinous rice flour, all sorts of flowers powder, vegetables freeze-dried powder A, clear filtrate, squab soup, flour additive and formula are mixed, process health caring noodles by the conventional method of processing noodles.
Beneficial effect of the present invention is:
Health caring noodles of the present invention has nutritious, and mouthfeel is smooth, do not stick to one's teeth, non muddy soup while boiling, and often edible can playing regulates blood sugar, improves blood circulation, improves the activity of insulin, accelerates glycometabolic effect.
Detailed description of the invention
A kind of health caring noodles of capable of regulating blood sugar, to be made by the raw material of following weight (kg): wholemeal 75, tartary buckwheat powder 25, mung bean flour 14, coixlacrymajobi powder 11, glutinous rice flour 11, all sorts of flowers powder 0.2, purslane 18, chrysanthemum brain 18, dandelion 18, Ilex Latifolia Thunb 17, mulberry leaf 18, corn stigma 18, Qingqian Willow leaf 18, squab soup 11, flour additive 0.3
Wherein flour additive is made up of the component raw material of following weight (g): ginkgo leaf 25, the root of large-flowered skullcap 35, stem of noble dendrobium 20-30, sword bean 15, coix seed 26, pseudo-ginseng 27, radix glehniae 26, sealwort 27, the Radix Astragali 25, six fort tea 25, FLOS MUME 14, Snakegourd Fruit leaf 14, leaves of Hawthorn 14, spina date seed 9, turmeric 0.07, strange refined sub 2.5, Moringa 3.5, Fructus Hordei Vulgaris (parched) 3, ganoderma spore polysaccharide 0.4, lentinan 0.4, Seabuckthorm Seed Oil 2.5, pollen pini 2.5, collagen protein powder 5, dietary fiber 0.3
The preparation method of flour additive: a, weigh and get each component raw material by formula rate; B, by the ginkgo leaf, the root of large-flowered skullcap, the stem of noble dendrobium, sword bean, coix seed, pseudo-ginseng, radix glehniae, sealwort, the Radix Astragali, six fort tea, FLOS MUME, Snakegourd Fruit leaf, leaves of Hawthorn, spina date seed, turmeric that weigh together boiling 2 times, merge decoction liquor and filter, obtaining filtrate A; C, strange refined son, Moringa, Fructus Hordei Vulgaris (parched) are ground to form to superfine powder B; D, finally by filtrate A, superfine powder B and formula in rest materials fully mix after, freeze drying, grind into powder.
The preparation method of the health caring noodles of capable of regulating blood sugar, comprises the following steps:
(1) purslane, chrysanthemum brain, dandelion are cleaned to postlyophilization, pulverize the mixed greens freeze-dried powder A obtaining;
(2) Ilex Latifolia Thunb, mulberry leaf, corn stigma, Qingqian Willow leaf are cleaned, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate;
(3) all the other components in wholemeal, tartary buckwheat powder, mung bean flour, coixlacrymajobi powder, glutinous rice flour, all sorts of flowers powder, vegetables freeze-dried powder A, clear filtrate, squab soup, flour additive and formula are mixed, process health caring noodles by the conventional method of processing noodles.
Claims (3)
1. a health caring noodles for capable of regulating blood sugar, is characterized in that, is made up of following components by weight parts:
Wholemeal 70-80, tartary buckwheat powder 20-30, mung bean flour 10-15, coixlacrymajobi powder 10-12, glutinous rice flour 10-12, all sorts of flowers powder 0.1-0.3, purslane 15-20, chrysanthemum brain 15-20, dandelion 15-20, Ilex Latifolia Thunb 15-20, mulberry leaf 15-20, corn stigma 15-20, Qingqian Willow leaf 15-20, squab soup 10-12, flour additive 0.2-0.4
Described flour additive is made up of the component raw material of following weight portion: ginkgo leaf 20-30, root of large-flowered skullcap 30-40, stem of noble dendrobium 20-30, sword bean 10-30, coix seed 20-30, pseudo-ginseng 20-30, radix glehniae 20-30, sealwort 20-30, Radix Astragali 20-30, six fort tea 20-30, FLOS MUME 10-15, Snakegourd Fruit leaf 10-15, leaves of Hawthorn 10-15, spina date seed 8-10, turmeric 0.05-0.1, strange refined sub-2-3, the sub-3-4 of Moringa, Fructus Hordei Vulgaris (parched) 2-4, ganoderma spore polysaccharide 0.3-0.5, lentinan 0.2-0.5, Seabuckthorm Seed Oil 2-3, pollen pini 2-3, collagen protein powder 4-6, dietary fiber 0.2-0.4,
The preparation method of flour additive: a, weigh and get each component raw material by formula rate; B, by the ginkgo leaf, the root of large-flowered skullcap, the stem of noble dendrobium, sword bean, coix seed, pseudo-ginseng, radix glehniae, sealwort, the Radix Astragali, six fort tea, FLOS MUME, Snakegourd Fruit leaf, leaves of Hawthorn, spina date seed, turmeric that weigh together boiling 2 times, merge decoction liquor and filter, obtaining filtrate A; C, strange refined son, Moringa, Fructus Hordei Vulgaris (parched) are ground to form to superfine powder B; D, finally by filtrate A, superfine powder B and formula in rest materials fully mix after, freeze drying, grind into powder.
2. the health caring noodles of capable of regulating blood sugar according to claim 1, it is characterized in that, described health caring noodles is made up of following components by weight parts: wholemeal 75, tartary buckwheat powder 25, mung bean flour 14, coixlacrymajobi powder 11, glutinous rice flour 11, all sorts of flowers powder 0.2, purslane 18, chrysanthemum brain 18, dandelion 18, Ilex Latifolia Thunb 17, mulberry leaf 18, corn stigma 18, Qingqian Willow leaf 18, squab soup 11, flour additive 0.3
Described flour additive is made up of the component raw material of following weight portion: ginkgo leaf 25, the root of large-flowered skullcap 35, stem of noble dendrobium 20-30, sword bean 15, coix seed 26, pseudo-ginseng 27, radix glehniae 26, sealwort 27, the Radix Astragali 25, six fort tea 25, FLOS MUME 14, Snakegourd Fruit leaf 14, leaves of Hawthorn 14, spina date seed 9, turmeric 0.07, strange refined sub 2.5, Moringa 3.5, Fructus Hordei Vulgaris (parched) 3, ganoderma spore polysaccharide 0.4, lentinan 0.4, Seabuckthorm Seed Oil 2.5, pollen pini 2.5, collagen protein powder 5, dietary fiber 0.3.
3. the preparation method of the health caring noodles of capable of regulating blood sugar according to claim 1, is characterized in that, comprises the following steps:
(1) purslane, chrysanthemum brain, dandelion are cleaned to postlyophilization, pulverize the mixed greens freeze-dried powder A obtaining;
(2) Ilex Latifolia Thunb, mulberry leaf, corn stigma, Qingqian Willow leaf are cleaned, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate;
(3) all the other components in wholemeal, tartary buckwheat powder, mung bean flour, coixlacrymajobi powder, glutinous rice flour, all sorts of flowers powder, vegetables freeze-dried powder A, clear filtrate, squab soup, flour additive and formula are mixed, process health caring noodles by the conventional method of processing noodles.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410316191.2A CN104187361A (en) | 2014-07-04 | 2014-07-04 | Health-care noodle capable of regulating blood sugar and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410316191.2A CN104187361A (en) | 2014-07-04 | 2014-07-04 | Health-care noodle capable of regulating blood sugar and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104187361A true CN104187361A (en) | 2014-12-10 |
Family
ID=52072878
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410316191.2A Pending CN104187361A (en) | 2014-07-04 | 2014-07-04 | Health-care noodle capable of regulating blood sugar and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104187361A (en) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105685183A (en) * | 2016-03-21 | 2016-06-22 | 武汉工程大学 | Cyclocarya paliurus biscuits for treating high blood pressure, high blood sugar and high blood lipid and preparation method thereof |
CN105995508A (en) * | 2016-05-25 | 2016-10-12 | 蚌埠市金旺食品有限公司 | Cedrela sinensis noodles |
WO2016173509A1 (en) * | 2015-04-29 | 2016-11-03 | Infinitus (China) Company Ltd | Compositions comprising cyclocarya paliurus extract and preparation method and uses thereof |
CN106136069A (en) * | 2016-08-13 | 2016-11-23 | 潘桂枝 | A kind of Fructus Jujubae cake and processing method thereof |
CN106173958A (en) * | 2016-08-22 | 2016-12-07 | 毛灵 | A kind of Herba Dendrobii health preserving chewy face and preparation method thereof |
CN107156371A (en) * | 2017-04-21 | 2017-09-15 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | A kind of mulberry leaf tea powder noodles and preparation method thereof |
CN107509929A (en) * | 2017-08-30 | 2017-12-26 | 芜湖姚舜禹食品有限公司 | A kind of rice and flour formula of clearing away summerheat and preparation method thereof |
CN107692023A (en) * | 2017-09-29 | 2018-02-16 | 贵州百科薏仁生物科技有限公司 | A kind of adlay mulberry leaf dried noodles and preparation method thereof |
CN108294259A (en) * | 2018-01-30 | 2018-07-20 | 山东汇润膳食堂股份有限公司 | A kind of preparation method of konjak sugar friend face product |
CN108719785A (en) * | 2018-05-09 | 2018-11-02 | 深圳市鑫永康生物技术开发有限公司 | A kind of formula and preparation method of auxiliary adjustment blood glucose noodles |
CN109090472A (en) * | 2018-08-29 | 2018-12-28 | 宗江伟 | A kind of nutrition fine dried noodles and preparation method thereof |
CN109549097A (en) * | 2018-12-24 | 2019-04-02 | 湖北三峡神农生物科技有限公司 | A kind of health caring noodles with functions of reducing sugar and reducing fat |
CN109601853A (en) * | 2018-12-25 | 2019-04-12 | 湖北三峡神农生物科技有限公司 | A kind of health caring noodles |
CN110200202A (en) * | 2019-04-12 | 2019-09-06 | 山西好河山农业开发有限公司 | A kind of health flour |
CN115104697A (en) * | 2022-07-01 | 2022-09-27 | 苍梧县京南米粉厂 | Production method of rice noodles with traditional Chinese medicine taste |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
CN103355592A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Health-care noodle |
CN103621901A (en) * | 2013-11-11 | 2014-03-12 | 四川大学 | Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof |
CN103689383A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Cancer-prevention health noodles and preparation method thereof |
-
2014
- 2014-07-04 CN CN201410316191.2A patent/CN104187361A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1348717A (en) * | 2001-05-10 | 2002-05-15 | 枣庄市市中区永安乡人民政府 | Diatotherapeutic flour for treating diabetes and its production process |
CN103355592A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Health-care noodle |
CN103621901A (en) * | 2013-11-11 | 2014-03-12 | 四川大学 | Mulberry leaf and tartary buckwheat fine dried noodles and preparation method thereof |
CN103689383A (en) * | 2013-11-25 | 2014-04-02 | 明光市桂花面粉有限公司 | Cancer-prevention health noodles and preparation method thereof |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10413580B2 (en) | 2015-04-29 | 2019-09-17 | Infinitus (China) Company Ltd | Compositions comprising Cyclocarya paliurus extract and preparation method and uses thereof |
WO2016173509A1 (en) * | 2015-04-29 | 2016-11-03 | Infinitus (China) Company Ltd | Compositions comprising cyclocarya paliurus extract and preparation method and uses thereof |
US10111923B2 (en) | 2015-04-29 | 2018-10-30 | Infinitus (China) Company Ltd | Compositions comprising Cyclocarya paliurus extract and preparation method and uses thereof |
CN105685183A (en) * | 2016-03-21 | 2016-06-22 | 武汉工程大学 | Cyclocarya paliurus biscuits for treating high blood pressure, high blood sugar and high blood lipid and preparation method thereof |
CN105995508A (en) * | 2016-05-25 | 2016-10-12 | 蚌埠市金旺食品有限公司 | Cedrela sinensis noodles |
CN106136069A (en) * | 2016-08-13 | 2016-11-23 | 潘桂枝 | A kind of Fructus Jujubae cake and processing method thereof |
CN106173958A (en) * | 2016-08-22 | 2016-12-07 | 毛灵 | A kind of Herba Dendrobii health preserving chewy face and preparation method thereof |
CN107156371A (en) * | 2017-04-21 | 2017-09-15 | 广西贵港市港北区鑫农桑蚕种养专业合作社 | A kind of mulberry leaf tea powder noodles and preparation method thereof |
CN107509929A (en) * | 2017-08-30 | 2017-12-26 | 芜湖姚舜禹食品有限公司 | A kind of rice and flour formula of clearing away summerheat and preparation method thereof |
CN107692023A (en) * | 2017-09-29 | 2018-02-16 | 贵州百科薏仁生物科技有限公司 | A kind of adlay mulberry leaf dried noodles and preparation method thereof |
CN108294259A (en) * | 2018-01-30 | 2018-07-20 | 山东汇润膳食堂股份有限公司 | A kind of preparation method of konjak sugar friend face product |
CN108719785A (en) * | 2018-05-09 | 2018-11-02 | 深圳市鑫永康生物技术开发有限公司 | A kind of formula and preparation method of auxiliary adjustment blood glucose noodles |
CN109090472A (en) * | 2018-08-29 | 2018-12-28 | 宗江伟 | A kind of nutrition fine dried noodles and preparation method thereof |
CN109549097A (en) * | 2018-12-24 | 2019-04-02 | 湖北三峡神农生物科技有限公司 | A kind of health caring noodles with functions of reducing sugar and reducing fat |
CN109601853A (en) * | 2018-12-25 | 2019-04-12 | 湖北三峡神农生物科技有限公司 | A kind of health caring noodles |
CN110200202A (en) * | 2019-04-12 | 2019-09-06 | 山西好河山农业开发有限公司 | A kind of health flour |
CN115104697A (en) * | 2022-07-01 | 2022-09-27 | 苍梧县京南米粉厂 | Production method of rice noodles with traditional Chinese medicine taste |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104187361A (en) | Health-care noodle capable of regulating blood sugar and preparation method thereof | |
CN103976264B (en) | A kind of health caring noodles preventing high fat of blood and preparation method thereof | |
CN102894265B (en) | Composite wheat germ powder health-care rice and preparation method thereof | |
CN103976263B (en) | A kind of toxin-expelling and face nourishing health caring noodles and preparation method thereof | |
CN102715208B (en) | Bitter gourd flour for enhancing nutrition and decreasing blood sugar | |
CN104171895A (en) | Eyesight-improving and health silene conoidea noodles and preparation method thereof | |
CN103976262B (en) | A kind of can the health caring noodles and preparation method thereof of preventing hypertension | |
CN103976265B (en) | A kind of corn stigma health caring noodles and preparation method thereof | |
CN104171840A (en) | Mulberry health flour and preparation method thereof | |
CN104304978A (en) | Health noodles capable of improving immunity of human bodies and preparation method of health noodles | |
CN103976254A (en) | Gastrointestinal function improvement health care noodle and preparation method thereof | |
CN103250992A (en) | Pleurotus nebrodensis-black fungus health-care rice cake and preparation method thereof | |
CN104187360A (en) | Health-care noodle capable of improving sub-health and preparation method thereof | |
CN103549226A (en) | Health-care dried-ivy mosses steamed stuffed bun and preparation method thereof | |
CN103892213B (en) | A kind of blueberry cake | |
CN104323127A (en) | Brain-fortifying and spirit-quieting health-caring noodle with vicia gigantea and preparation method thereof | |
CN104304977A (en) | Water chestnut liver protecting health noodle and preparation method thereof | |
CN103750126A (en) | Corn-flavour composite healthcare coarse cereal and preparation method thereof | |
CN103229952A (en) | Tomato red bean rice cake and preparation method thereof | |
CN104304975A (en) | Kidney-protecting health noodles and preparation method thereof | |
CN105105123A (en) | Lycium ruthenicum health tablet and preparation method thereof | |
CN103976258A (en) | Dolichos lablab l spleen strengthening health noodles and preparation method thereof | |
CN104304979A (en) | Lung-moistening Indian rorippa herb health noodles and preparation method thereof | |
CN103798399A (en) | Soybean milk with effects of eliminating indigestion and refreshing and preparation method thereof | |
CN103431266A (en) | Blood pressure reduction healthcare steamed bread and making method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |
|
RJ01 | Rejection of invention patent application after publication |