CN104304979A - Lung-moistening Indian rorippa herb health noodles and preparation method thereof - Google Patents
Lung-moistening Indian rorippa herb health noodles and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims description 9
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- 235000013312 flour Nutrition 0.000 claims abstract description 31
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- 240000005959 Abelmoschus manihot Species 0.000 abstract 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses lung-moistening Indian rorippa herb health noodles. The lung-moistening Indian rorippa herb health noodles are prepared from the following raw materials in parts by weight: 100 parts of wheat meal, 10-15 parts of buckwheat meal, 5-8 parts of poria powder, 8-10 parts of coix seed powder, 10-15 parts of black glutinous rice flour, 20-30 parts of Indian rorippa herb, 20-30 parts of fresh pumpkin stems, 20-30 parts of tender leaves of lepidium apetalum, 10-15 parts of panicled fameflower, 10-15 parts of flowers of abelmoschus manihot, 3-5 parts of tremella, 3-5 parts of lily, 8-10 parts of red jujube, 10-12 parts of lophatherum gracile, 10-12 parts of grape leaves, 8-10 parts of ginseng leaves, 8-10 parts of folium eriobotryae, 8-10 parts of polygonum caespitosum and 0.2-0.4 part of a flour additive. The lung-moistening Indian rorippa herb health noodles are rich in nutrient and smooth in taste, do not stick to teeth, do not make soup milky when being boiled and have the effaces of reinforcing vital energy, nourishing blood, nourishing yin, moisturizing lung and tonifying spleen as well as a dietary therapy effect.
Description
Technical field
The present invention relates to food processing field, is exactly Yi Zhong Han dish moistening lung health caring noodles and preparation method thereof.
Background technology
Along with the development of society, economic progress, the enhancing of people's health care consciousness, increasing people, start to pay attention to health care, along with the enhancing of uphold nature food consciousness, more people be have selected and kept healthy by edible function food, so various functional food is operated and gives birth to, as various health caring noodles etc., but the mouthfeel that existing health caring noodles has is bad, some functions are not obvious, are difficult to be accepted for a long time by people.
Summary of the invention
The object of this invention is to provide and a kind of there is health care dietary function Han dish moistening lung health caring noodles.Health caring noodles of the present invention has nutritious, and mouthfeel is smooth, do not stick to one's teeth, non muddy soup when boiling, often edible effect playing nourishing qi and blood, nourishing Yin and moistening lung, invigorating the spleen.
Above-mentioned purpose is realized by following scheme:
Yi Zhong Han dish moistening lung health caring noodles, it is characterized in that, described health caring noodles is made up of following components by weight parts: wheat flour 100, buckwheat 10-15, Poria cocos powder 5-8, coixlacrymajobi powder 8-10, black glutinous rice powder 10-15, Han dish 20-30, fresh pumpkin rattan 20-30, Lepidium apetalum tender leaf 20-30, ginseng dish 10-15, flower of JINHUAKUI 10-15, white fungus 3-5, lily 3-5, red date 8-10, lophatherum gracile 10-12, grape leaf 10-12, folium panacis japonici cum caule 8-10, loguat leaf 8-10, clustered knotweed herb 8-10, flour additive 0.2-0.4
Ginkgo leaf 20-30, root of large-flowered skullcap 30-40, stem of noble dendrobium 20-30, sword bean 10-30, coix seed 20-30, pseudo-ginseng 20-30, radix glehniae 20-30, sealwort 20-30, Radix Astragali 20-30, six fort tea 20-30, FLOS MUME 10-15, Snakegourd Fruit leaf 10-15, leaves of Hawthorn 10-15, spina date seed 8-10, turmeric 0.05-0.1, strange refined sub-2-3, the sub-3-4 of Moringa, Fructus Hordei Vulgaris (parched) 2-4, ganoderma spore polysaccharide 0.3-0.5, lentinan 0.2-0.5, Seabuckthorm Seed Oil 2-3, pollen pini 2-3, collagen protein powder 4-6, dietary fiber 0.2-0.4
The preparation method of flour additive: a, by formula rate weigh get each component raw material; B, the ginkgo leaf by weighing, the root of large-flowered skullcap, the stem of noble dendrobium, sword bean, coix seed, pseudo-ginseng, radix glehniae, sealwort, the Radix Astragali, six fort tea, FLOS MUME, Snakegourd Fruit leaf, leaves of Hawthorn, spina date seed, turmeric boiling 2 times together, merge decoction liquor and filter, obtaining filtrate A; C, by strange refined son, Moringa, Fructus Hordei Vulgaris (parched) grinds to form superfine powder B; D, finally by filtrate A, superfine powder B and formula in rest materials fully mix after, freeze drying, grind into powder.
Suo Shu Han dish moistening lung health caring noodles, it is characterized in that, described health caring noodles is made up of following components by weight parts: wheat flour 100, buckwheat 14, Poria cocos powder 6, coixlacrymajobi powder 9, black glutinous rice powder 14, Han dish 26, fresh pumpkin rattan 28, Lepidium apetalum tender leaf 28, ginseng dish 14, flower of JINHUAKUI 14, white fungus 4, lily 4, red date 9, lophatherum gracile 11, grape leaf 11, folium panacis japonici cum caule 9, loguat leaf 9, clustered knotweed herb 9, flour additive 0.3
Described flour additive is made up of the component raw material of following weight portion: ginkgo leaf 25, the root of large-flowered skullcap 35, stem of noble dendrobium 20-30, sword bean 15, coix seed 26, pseudo-ginseng 27, radix glehniae 26, sealwort 27, the Radix Astragali 25, six fort tea 25, FLOS MUME 14, Snakegourd Fruit leaf 14, leaves of Hawthorn 14, spina date seed 9, turmeric 0.07, strange refined sub 2.5, Moringa 3.5, Fructus Hordei Vulgaris (parched) 3, ganoderma spore polysaccharide 0.4, lentinan 0.4, Seabuckthorm Seed Oil 2.5, pollen pini 2.5, collagen protein powder 5, dietary fiber 0.3.
The preparation method of Suo Shu Han dish moistening lung health caring noodles, is characterized in that, comprise the following steps:
(1) after buckwheat, Poria cocos, the seed of Job's tears being fried respectively, then grinds is mixing with wheat flour, obtains mixed flour;
(Han dish, Lepidium apetalum tender leaf, ginseng dish, flower of JINHUAKUI are cleaned postlyophilization by 2), pulverize the vegetables freeze-dried powder obtained;
(3) by white fungus, lily, red date are soaked to clean and boil, and break into pasty substances;
(4) lophatherum gracile, grape leaf, folium panacis japonici cum caule, loguat leaf are cleaned, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate B for subsequent use;
(5) mixed flour, vegetables freeze-dried powder, white fungus paste, clear filtrate, flour additive and all the other components are mixed, process health caring noodles by the conventional method of processing noodles.
Beneficial effect of the present invention is:
Health caring noodles of the present invention has nutritious, and mouthfeel is smooth, do not stick to one's teeth, non muddy soup when boiling, often edible effect playing nourishing qi and blood, nourishing Yin and moistening lung, invigorating the spleen.
Detailed description of the invention
Yi Zhong Han dish moistening lung health caring noodles, be made up of the raw material of following weight (kg): wheat flour 100, buckwheat 14, Poria cocos powder 6, coixlacrymajobi powder 9, black glutinous rice powder 14, Han dish 26, fresh pumpkin rattan 28, Lepidium apetalum tender leaf 28, ginseng dish 14, flower of JINHUAKUI 14, white fungus 4, lily 4, red date 9, lophatherum gracile 11, grape leaf 11, folium panacis japonici cum caule 9, loguat leaf 9, clustered knotweed herb 9, flour additive 0.3
Wherein flour additive is made up of the component raw material of following weight (g): ginkgo leaf 25, the root of large-flowered skullcap 35, stem of noble dendrobium 20-30, sword bean 15, coix seed 26, pseudo-ginseng 27, radix glehniae 26, sealwort 27, the Radix Astragali 25, six fort tea 25, FLOS MUME 14, Snakegourd Fruit leaf 14, leaves of Hawthorn 14, spina date seed 9, turmeric 0.07, strange refined sub 2.5, Moringa 3.5, Fructus Hordei Vulgaris (parched) 3, ganoderma spore polysaccharide 0.4, lentinan 0.4, Seabuckthorm Seed Oil 2.5, pollen pini 2.5, collagen protein powder 5, dietary fiber 0.3
The preparation method of flour additive: a, by formula rate weigh get each component raw material; B, the ginkgo leaf by weighing, the root of large-flowered skullcap, the stem of noble dendrobium, sword bean, coix seed, pseudo-ginseng, radix glehniae, sealwort, the Radix Astragali, six fort tea, FLOS MUME, Snakegourd Fruit leaf, leaves of Hawthorn, spina date seed, turmeric boiling 2 times together, merge decoction liquor and filter, obtaining filtrate A; C, by strange refined son, Moringa, Fructus Hordei Vulgaris (parched) grinds to form superfine powder B; D, finally by filtrate A, superfine powder B and formula in rest materials fully mix after, freeze drying, grind into powder.
The preparation method of Han dish moistening lung health caring noodles, comprises the following steps:
(1) after buckwheat, Poria cocos, the seed of Job's tears being fried respectively, then grinds is mixing with wheat flour, obtains mixed flour;
(Han dish, Lepidium apetalum tender leaf, ginseng dish, flower of JINHUAKUI are cleaned postlyophilization by 2), pulverize the vegetables freeze-dried powder obtained;
(3) by white fungus, lily, red date are soaked to clean and boil, and break into pasty substances;
(4) lophatherum gracile, grape leaf, folium panacis japonici cum caule, loguat leaf are cleaned, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate B for subsequent use;
(5) mixed flour, vegetables freeze-dried powder, white fungus paste, clear filtrate, flour additive and all the other components are mixed, process health caring noodles by the conventional method of processing noodles.
Claims (3)
1. Yi Zhong Han dish moistening lung health caring noodles, is characterized in that, be made up of following components by weight parts:
Wheat flour 100, buckwheat 10-15, Poria cocos powder 5-8, coixlacrymajobi powder 8-10, black glutinous rice powder 10-15, Han dish 20-30, fresh pumpkin rattan 20-30, Lepidium apetalum tender leaf 20-30, ginseng dish 10-15, flower of JINHUAKUI 10-15, white fungus 3-5, lily 3-5, red date 8-10, lophatherum gracile 10-12, grape leaf 10-12, folium panacis japonici cum caule 8-10, loguat leaf 8-10, clustered knotweed herb 8-10, flour additive 0.2-0.4
Described flour additive is made up of the component raw material of following weight portion: ginkgo leaf 20-30, root of large-flowered skullcap 30-40, stem of noble dendrobium 20-30, sword bean 10-30, coix seed 20-30, pseudo-ginseng 20-30, radix glehniae 20-30, sealwort 20-30, Radix Astragali 20-30, six fort tea 20-30, FLOS MUME 10-15, Snakegourd Fruit leaf 10-15, leaves of Hawthorn 10-15, spina date seed 8-10, turmeric 0.05-0.1, strange refined sub-2-3, the sub-3-4 of Moringa, Fructus Hordei Vulgaris (parched) 2-4, ganoderma spore polysaccharide 0.3-0.5, lentinan 0.2-0.5, Seabuckthorm Seed Oil 2-3, pollen pini 2-3, collagen protein powder 4-6, dietary fiber 0.2-0.4,
The preparation method of flour additive: a, by formula rate weigh get each component raw material; B, the ginkgo leaf by weighing, the root of large-flowered skullcap, the stem of noble dendrobium, sword bean, coix seed, pseudo-ginseng, radix glehniae, sealwort, the Radix Astragali, six fort tea, FLOS MUME, Snakegourd Fruit leaf, leaves of Hawthorn, spina date seed, turmeric boiling 2 times together, merge decoction liquor and filter, obtaining filtrate A; C, by strange refined son, Moringa, Fructus Hordei Vulgaris (parched) grinds to form superfine powder B; D, finally by filtrate A, superfine powder B and formula in rest materials fully mix after, freeze drying, grind into powder.
2. according to claim 1 Suo Shu Han dish moistening lung health caring noodles, it is characterized in that, described health caring noodles is made up of following components by weight parts: wheat flour 100, buckwheat 14, Poria cocos powder 6, coixlacrymajobi powder 9, black glutinous rice powder 14, Han dish 26, fresh pumpkin rattan 28, Lepidium apetalum tender leaf 28, ginseng dish 14, flower of JINHUAKUI 14, white fungus 4, lily 4, red date 9, lophatherum gracile 11, grape leaf 11, folium panacis japonici cum caule 9, loguat leaf 9, clustered knotweed herb 9, flour additive 0.3
Described flour additive is made up of the component raw material of following weight portion: ginkgo leaf 25, the root of large-flowered skullcap 35, stem of noble dendrobium 20-30, sword bean 15, coix seed 26, pseudo-ginseng 27, radix glehniae 26, sealwort 27, the Radix Astragali 25, six fort tea 25, FLOS MUME 14, Snakegourd Fruit leaf 14, leaves of Hawthorn 14, spina date seed 9, turmeric 0.07, strange refined sub 2.5, Moringa 3.5, Fructus Hordei Vulgaris (parched) 3, ganoderma spore polysaccharide 0.4, lentinan 0.4, Seabuckthorm Seed Oil 2.5, pollen pini 2.5, collagen protein powder 5, dietary fiber 0.3.
3., according to the preparation method of claim 1 Suo Shu Han dish moistening lung health caring noodles, it is characterized in that, comprise the following steps:
(1) after buckwheat, Poria cocos, the seed of Job's tears being fried respectively, then grinds is mixing with wheat flour, obtains mixed flour;
(Han dish, Lepidium apetalum tender leaf, ginseng dish, flower of JINHUAKUI are cleaned postlyophilization by 2), pulverize the vegetables freeze-dried powder obtained;
(3) by white fungus, lily, red date are soaked to clean and boil, and break into pasty substances;
(4) lophatherum gracile, grape leaf, folium panacis japonici cum caule, loguat leaf are cleaned, boiling, decoction liquor filter and remove residue matter, obtains clear filtrate B for subsequent use;
(5) mixed flour, vegetables freeze-dried powder, white fungus paste, clear filtrate, flour additive and all the other components are mixed, process health caring noodles by the conventional method of processing noodles.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136065A (en) * | 2016-08-05 | 2016-11-23 | 王显全 | A kind of stone mill noodles and processing method thereof |
| CN106551375A (en) * | 2016-10-19 | 2017-04-05 | 安徽和美生态农业科技有限公司 | A kind of local flavor sweet potato cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976264A (en) * | 2014-05-20 | 2014-08-13 | 临泉县金禾面粉有限公司 | Health-protection noodles capable of preventing hyperlipidemia and preparation method for health-protection noodles |
| CN103976258A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Dolichos lablab l spleen strengthening health noodles and preparation method thereof |
| CN103976265A (en) * | 2014-05-20 | 2014-08-13 | 临泉县金禾面粉有限公司 | Health-protection corn stigma noodles and preparation method thereof |
| CN103976257A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Hawthorn health noodles and preparation method thereof |
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| CN103976258A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Dolichos lablab l spleen strengthening health noodles and preparation method thereof |
| CN103976257A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Hawthorn health noodles and preparation method thereof |
| CN103976264A (en) * | 2014-05-20 | 2014-08-13 | 临泉县金禾面粉有限公司 | Health-protection noodles capable of preventing hyperlipidemia and preparation method for health-protection noodles |
| CN103976265A (en) * | 2014-05-20 | 2014-08-13 | 临泉县金禾面粉有限公司 | Health-protection corn stigma noodles and preparation method thereof |
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| CN106136065A (en) * | 2016-08-05 | 2016-11-23 | 王显全 | A kind of stone mill noodles and processing method thereof |
| CN106551375A (en) * | 2016-10-19 | 2017-04-05 | 安徽和美生态农业科技有限公司 | A kind of local flavor sweet potato cake |
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Application publication date: 20150128 |