CN104187287A - Healthcare flour capable of dredging intestinal tracts and removing stubborn stool and preparing method thereof - Google Patents
Healthcare flour capable of dredging intestinal tracts and removing stubborn stool and preparing method thereof Download PDFInfo
- Publication number
- CN104187287A CN104187287A CN201410343304.8A CN201410343304A CN104187287A CN 104187287 A CN104187287 A CN 104187287A CN 201410343304 A CN201410343304 A CN 201410343304A CN 104187287 A CN104187287 A CN 104187287A
- Authority
- CN
- China
- Prior art keywords
- flour
- parts
- weight
- wheat
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 60
- 210000001035 gastrointestinal tract Anatomy 0.000 title abstract 3
- 238000000034 method Methods 0.000 title description 2
- 241000209140 Triticum Species 0.000 claims abstract description 38
- 235000021307 Triticum Nutrition 0.000 claims abstract description 37
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000009736 wetting Methods 0.000 claims abstract description 16
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 10
- 235000021028 berry Nutrition 0.000 claims abstract description 10
- 210000000936 intestine Anatomy 0.000 claims abstract description 10
- 239000009636 Huang Qi Substances 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 240000004307 Citrus medica Species 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000015110 jellies Nutrition 0.000 claims abstract description 7
- 239000008274 jelly Substances 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims description 19
- 239000000843 powder Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 235000011837 pasties Nutrition 0.000 claims description 10
- 244000144725 Amygdalus communis Species 0.000 claims description 9
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 9
- 235000020224 almond Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000008671 Calycanthus floridus Nutrition 0.000 claims description 8
- 244000025311 Calycanthus occidentalis Species 0.000 claims description 8
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims description 8
- 235000004520 Lindera benzoin Nutrition 0.000 claims description 8
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims description 8
- 241001546929 Campsis grandiflora Species 0.000 claims description 7
- 240000004371 Panax ginseng Species 0.000 claims description 7
- 241000220317 Rosa Species 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 6
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 244000067456 Chrysanthemum coronarium Species 0.000 claims description 6
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 claims description 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 6
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 241000133134 Saussurea Species 0.000 claims description 6
- 235000017803 cinnamon Nutrition 0.000 claims description 6
- 230000001186 cumulative effect Effects 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 235000008429 bread Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 5
- 235000015099 wheat brans Nutrition 0.000 abstract description 5
- 239000003814 drug Substances 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000000383 Allium odorum Species 0.000 abstract 2
- 235000018645 Allium odorum Nutrition 0.000 abstract 2
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 241001145025 Saussurea involucrata Species 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000011415 microwave curing Methods 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 241001090347 Bignoniaceae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 241000218377 Magnoliaceae Species 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 108010050181 aleurone Proteins 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Healthcare flour capable of dredging intestinal tracts and removing stubborn stool is provided. The healthcare flour is characterized in that: the flour is prepared from 500-550 parts by weight of wheat berries, 15-18 parts by weight of fresh Chinese chives, 20-25 parts by weight of corn flour, 10-14 parts by weight of hawthorn jelly, 5-7 parts by weight of fresh ginger juice, 10-12 parts by weight of honey citron tea, 5-7 parts by weight of bamboo leaves, 7-10 parts by weight of malt, 6-8 parts by weight of ginseng, 4-5 parts by weight of radix astragali, 5-7 parts by weight of saussurea involucrata, 3-4 parts by weight of mulberry leaf, 8-10 parts by weight of lily, 6-8 parts by weight of phoenix-tail fern, 4-5 parts of auxiliary agents and a proper amount of water; the healthcare flour is capable of dredging intestinal tracts and removing stubborn stool, and is prepared by wetting wheat, milling, adding seasoning, drying and smashing; in the wheat wetting step, a decoction obtained by adding water into a Chinese herb medicine formula comprising the radix astragali, the mulberry leaf, the phoenix-tail fern, the ginseng, and the like and decocting is adopted for wetting; wheat bran is softened by microwave curing so that the Chinese herb medicines can penetrate well; the healthcare flour is endowed with special functions while achieving a wetting effect; the Chinese chives, the fresh ginger juice, the corn flour, and the like are blended into paste and then added into the flour so that the flour is rich in dietary fiber; the sterilization effect of the fresh ginger juice benefits intestines and stomach of a human body; and the healthcare flour has significant advantages in manufacturing of breads and various cakes.
Description
Technical field
The present invention is health-care flour of the clear stool of a kind of logical intestines and preparation method thereof, belongs to the processing technology of health-care flour in food.
Background technology
The wheat of wheat is mainly comprised of three parts: wheat bran is wrapped in the outer 18%-25% that grain is heavy that accounts for; The wheat wheat germ germinateing of relying only accounts for 1%-2%; Endosperm accounts for 80%.Between endosperm and wheat bran, also has aleurone adhesion.Wheat makes wheat bran, wheat germ and endosperm separated and by the edible flour of the levigate people of making of endosperm through flouring technology processing.Flour processing be physical separating process do not change the original chemical characteristic He Shui of wheat endosperm and after dough rheological characteristics.
From affect flour edible quality because usually seeing that protein content and quality are the most important factors that determines its edible quality, processing quality and market value.For example making bread will be good in the hope of the large mouthfeel of loaf volume with high gluten wheat flour; Make noodles, boiled dumpling will use in strong gluten wheat powder in the hope of its " chewiness ", smooth; And the cake made from low-gluten wheat flour is soft, biscuit is crisp.The demand of the visible various wheat flour speciallies of development of producing along with food industrialization is more and more higher and its deciding factor is exactly flour " protein content and quality ".
The grade of flour also has direct relation with the content of the mineral matter in wheat crust and plumule (ash content), and the content of mineral matter is higher, and the grade of flour is lower; On the contrary, its content is fewer, and the grade of flour is also just higher.If pursue the peculiar flavour that bread has flour, the low flour of the grade instead flour higher than grade is more suitable, such as healthy whole-wheat bread grinds wholemeal and does with containing chaffy wheat.With regard to general flour, its content of mineral substances number for it, make bread character do not have too much influence.But if the content of its mineral is many, the color of flour is slightly with grey, the bread color of making is also just sent out crow obfuscation naturally.Before many decades, the color of bread is if white is the symbol of its delicious flavour, but finally, flour no longer will be bleached, and everybody also satisfies gradually and more liked nature color and natural taste.
On domestic market, also having a kind of flour very common---self-raising flour (Self-rising Flour), so-called self-raising flour, is in flour, to have mixed in advance a certain proportion of salt and baking powder, and then packing is sold.In order to facilitate family to use, to have saved the step of salt adding and baking powder like this.But I do not like use, do not recommend everybody to use yet, the one, because be in harmonious proportion in flour into salt and baking powder without difficulty; The 2nd, self-raising flour is after being stored to certain hour, and baking powder wherein can lose to varying degree effectiveness; The 3rd, a lot of cakes need salt adding when making, and in self-raising flour, have had salt, actually should no salt adding again and how much add still to obtain carefully conversion again.
Summary of the invention
A health-care flour for the clear stool of logical intestines, is characterized in that being made by the raw material of following weight portion: wheat berry 500 ~ 550, fresh chives 15 ~ 18, corn flour 20 ~ 25, haw jelly 10 ~ 14, ginger juice 5 ~ 7, honey citron tea 10 ~ 12, the leaf of bamboo 5 ~ 7, Fructus Hordei Germinatus 7 ~ 10, ginseng 6 ~ 8, the Radix Astragali 4 ~ 5, lanatechead saussurea herb with flower 5 ~ 7, mulberry leaf 3 ~ 4, lily 8 ~ 10, phoenix-tail fern 6 ~ 8, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, red date skin 14 ~ 18, combined spicebush fruit 8 ~ 10, rose 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, pineapple peel 12 ~ 15, yellow cinnamon leaf 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixes leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, rose, honeysuckle and crowndaisy chrysanthemum, adds 1.5 ~ 2.5 times to the water of cumulative volume, decocts to little fire after boiling, to boil 60 ~ 70min and obtain condensed soup juice, filters to obtain soup juice; (2) by the soup juice that adds (1) to obtain after almond powder frying 3 ~ 5min, furnishing pasty state; (3) mixture of red fructus corni, pineapple peel, yellow cinnamon leaf, wheat stalk and lotus leaf, added after water did not have material 6 ~ 8cm and boil, and stifling (2) described pasty state almond powder, continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
A preparation method for the health-care flour of the clear stool of logical intestines, is characterized in that comprising following step:
(1) mix the leaf of bamboo, Fructus Hordei Germinatus, ginseng, the Radix Astragali, lanatechead saussurea herb with flower, mulberry leaf, lily, phoenix-tail fern, auxiliary agent and other following residual components not relating to, add 2 ~ 3 times to the water of cumulative volume, decoct to little fire after boiling and boil 60 ~ 70min, filter to obtain condensed soup juice;
(2) selected drying wheat particle, is sprayed at the soup juice (1) Suo Shu on wheat berry wetting surface, the microwave of putting into 0.4 ~ 0.8kw continues 5 ~ 10min and carries out slaking, after taking out, continue to spray soup juice, keep the moistening wheat wetting that carries out, carry out 10 ~ 15h left and right;
(3) the wetting wheat berry of (2) gained is carried out to abrasive dust, sieve to obtain batch flour;
(4) mix fresh chives, corn flour, haw jelly, ginger juice, honey citron tea, by smashing, stir, add appropriate water to pieces, adjust with pasty state, then add in (3) described batch flour, stir and evenly mix post-drying and pulverize and get final product.
The rare materials that occur in invention are described below:
Leaf of GAIGUO: leaf of GAIGUO is the leaf that integrates the Multifunctional fruit tree of nutrition, health care, ecology, the exclusive new fine quality of fruit of China of finding and selecting from Lee of wild plant Europe, its fruit calcium content is high.
Chinese trumpet creeper: Bignoniaceae, reach the clouds to belong to and climb up by holding on to liana, have promoting circulation of blood to go the effect of the stasis of blood, cooling blood, expelling wind, also have an ornamental value.
Rose: be Magnoliaceae, deciduous tree plant, take dry flower as medicinal, has cold-dispelling, the effect of clearing the nasal passage.
Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. when medicinal; Be born in endroit spinney or the ground such as border and the foot of a mountain, wilderness.
Advantage of the present invention: the present invention is the health-care flour of the clear stool of a kind of logical intestines, it is abrasive dust after wheat wetting, add flavor enhancement, after drying, pulverize and make, it in the stage of wheat wetting, is wherein with Chinese herbal medicine formula: the Radix Astragali, mulberry leaf, phoenix-tail fern, the soup juice of the boilings such as ginseng soaks, first pass through microwave ripening, preliminarily softened wheat bran, can better permeate Chinese medicine preparation, existing wetting effect, make flour possess extraordinary effect simultaneously, the leek of adding, ginger juice, the tune such as corn flour make flour be rich in dietary fiber after adding with pasty state, the sterilization work efficiency of ginger juice is all also of great advantage to the stomach of human body, aspect making bread and various cake, advantage is remarkable.
The specific embodiment
Embodiment 1,
A health-care flour for the clear stool of logical intestines, is characterized in that being made by the raw material of following weight portion (g): wheat berry 500 ~ 550, fresh chives 15 ~ 18, corn flour 20 ~ 25, haw jelly 10 ~ 14, ginger juice 5 ~ 7, honey citron tea 10 ~ 12, the leaf of bamboo 5 ~ 7, Fructus Hordei Germinatus 7 ~ 10, ginseng 6 ~ 8, the Radix Astragali 4 ~ 5, lanatechead saussurea herb with flower 5 ~ 7, mulberry leaf 3 ~ 4, lily 8 ~ 10, phoenix-tail fern 6 ~ 8, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, red date skin 14 ~ 18, combined spicebush fruit 8 ~ 10, rose 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, pineapple peel 12 ~ 15, yellow cinnamon leaf 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixes leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, rose, honeysuckle and crowndaisy chrysanthemum, adds 1.5 ~ 2.5 times to the water of cumulative volume, decocts to little fire after boiling, to boil 60 ~ 70min and obtain condensed soup juice, filters to obtain soup juice; (2) by the soup juice that adds (1) to obtain after almond powder frying 3 ~ 5min, furnishing pasty state; (3) mixture of red fructus corni, pineapple peel, yellow cinnamon leaf, wheat stalk and lotus leaf, added after water did not have material 6 ~ 8cm and boil, and stifling (2) described pasty state almond powder, continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
A preparation method for the health-care flour of the clear stool of logical intestines, is characterized in that comprising following step:
(1) mix the leaf of bamboo, Fructus Hordei Germinatus, ginseng, the Radix Astragali, lanatechead saussurea herb with flower, mulberry leaf, lily, phoenix-tail fern, auxiliary agent and other following residual components not relating to, add 2 ~ 3 times to the water of cumulative volume, decoct to little fire after boiling and boil 60 ~ 70min, filter to obtain condensed soup juice;
(2) selected drying wheat particle, is sprayed at the soup juice (1) Suo Shu on wheat berry wetting surface, the microwave of putting into 0.4 ~ 0.8kw continues 5 ~ 10min and carries out slaking, after taking out, continue to spray soup juice, keep the moistening wheat wetting that carries out, carry out 10 ~ 15h left and right;
(3) the wetting wheat berry of (2) gained is carried out to abrasive dust, sieve to obtain batch flour;
(4) mix fresh chives, corn flour, haw jelly, ginger juice, honey citron tea, by smashing, stir, add appropriate water to pieces, adjust with pasty state, then add in (3) described batch flour, stir and evenly mix post-drying and pulverize and get final product.
Claims (2)
1. a health-care flour for the clear stool of logical intestines, is characterized in that being made by the raw material of following weight portion: wheat berry 500 ~ 550, fresh chives 15 ~ 18, corn flour 20 ~ 25, haw jelly 10 ~ 14, ginger juice 5 ~ 7, honey citron tea 10 ~ 12, the leaf of bamboo 5 ~ 7, Fructus Hordei Germinatus 7 ~ 10, ginseng 6 ~ 8, the Radix Astragali 4 ~ 5, lanatechead saussurea herb with flower 5 ~ 7, mulberry leaf 3 ~ 4, lily 8 ~ 10, phoenix-tail fern 6 ~ 8, auxiliary agent 4 ~ 5 and appropriate water;
Described auxiliary agent has the raw material of following weight portion to make: leaf of GAIGUO 4 ~ 6, Chinese trumpet creeper 5 ~ 7, red date skin 14 ~ 18, combined spicebush fruit 8 ~ 10, rose 5 ~ 7, honeysuckle 5 ~ 6, almond powder 25 ~ 30, pineapple peel 12 ~ 15, yellow cinnamon leaf 6 ~ 8, wheat stalk 4 ~ 6, crowndaisy chrysanthemum 4 ~ 5, lotus leaf 6 ~ 7 and appropriate water; Preparation method is: (1) mixes leaf of GAIGUO, Chinese trumpet creeper, combined spicebush fruit, rose, honeysuckle and crowndaisy chrysanthemum, adds 1.5 ~ 2.5 times to the water of cumulative volume, decocts to little fire after boiling, to boil 60 ~ 70min and obtain condensed soup juice, filters to obtain soup juice; (2) by the soup juice that adds (1) to obtain after almond powder frying 3 ~ 5min, furnishing pasty state; (3) mixture of red fructus corni, pineapple peel, yellow cinnamon leaf, wheat stalk and lotus leaf, added after water did not have material 6 ~ 8cm and boil, and stifling (2) described pasty state almond powder, continues 30 ~ 40min simultaneously, completes post-drying and pulverizes and get final product.
2. the preparation method of the health-care flour of the clear stool of a kind of logical intestines according to claim 1, is characterized in that comprising following step:
(1) mix the leaf of bamboo, Fructus Hordei Germinatus, ginseng, the Radix Astragali, lanatechead saussurea herb with flower, mulberry leaf, lily, phoenix-tail fern, auxiliary agent and other following residual components not relating to, add 2 ~ 3 times to the water of cumulative volume, decoct to little fire after boiling and boil 60 ~ 70min, filter to obtain condensed soup juice;
(2) selected drying wheat particle, is sprayed at the soup juice (1) Suo Shu on wheat berry wetting surface, the microwave of putting into 0.4 ~ 0.8kw continues 5 ~ 10min and carries out slaking, after taking out, continue to spray soup juice, keep the moistening wheat wetting that carries out, carry out 10 ~ 15h left and right;
(3) the wetting wheat berry of (2) gained is carried out to abrasive dust, after sieve powder, obtain batch flour;
(4) mix fresh chives, corn flour, haw jelly, ginger juice, honey citron tea, by smashing, stir, add appropriate water to pieces, adjust with pasty state, then add in (3) described batch flour, stir and evenly mix post-drying and pulverize and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343304.8A CN104187287A (en) | 2014-07-18 | 2014-07-18 | Healthcare flour capable of dredging intestinal tracts and removing stubborn stool and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343304.8A CN104187287A (en) | 2014-07-18 | 2014-07-18 | Healthcare flour capable of dredging intestinal tracts and removing stubborn stool and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187287A true CN104187287A (en) | 2014-12-10 |
Family
ID=52072804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343304.8A Pending CN104187287A (en) | 2014-07-18 | 2014-07-18 | Healthcare flour capable of dredging intestinal tracts and removing stubborn stool and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187287A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855813A (en) * | 2015-04-21 | 2015-08-26 | 安徽三泰面粉有限责任公司 | Egg noodles and preparation method thereof |
| CN105146338A (en) * | 2015-08-03 | 2015-12-16 | 重庆赛福食品有限公司 | Oatmeal capable of reducing weight and reducing blood sugar and preparation method of oatmeal |
| CN107646940A (en) * | 2017-11-07 | 2018-02-02 | 安徽鸿泰食品有限公司 | A kind of preparation method of nutrition and health care purple potato hawthorn bread |
| CN108402238A (en) * | 2018-03-20 | 2018-08-17 | 重庆旭焰实业有限公司 | A kind of honey citron tea and its preparation method and application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494070A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | White gourd multigrain fried flour and preparation method thereof |
| CN103504193A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Purple sweet potato fruit and vegetable flour and preparation method thereof |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN103734583A (en) * | 2013-11-26 | 2014-04-23 | 明光市白云面粉有限公司 | Nourishing and tranquilizing flour and preparation method thereof |
-
2014
- 2014-07-18 CN CN201410343304.8A patent/CN104187287A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504193A (en) * | 2013-09-23 | 2014-01-15 | 安徽凯利粮油食品有限公司 | Purple sweet potato fruit and vegetable flour and preparation method thereof |
| CN103494070A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | White gourd multigrain fried flour and preparation method thereof |
| CN103719675A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Fruit and vegetable health-care flour and preparation method thereof |
| CN103734583A (en) * | 2013-11-26 | 2014-04-23 | 明光市白云面粉有限公司 | Nourishing and tranquilizing flour and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855813A (en) * | 2015-04-21 | 2015-08-26 | 安徽三泰面粉有限责任公司 | Egg noodles and preparation method thereof |
| CN105146338A (en) * | 2015-08-03 | 2015-12-16 | 重庆赛福食品有限公司 | Oatmeal capable of reducing weight and reducing blood sugar and preparation method of oatmeal |
| CN107646940A (en) * | 2017-11-07 | 2018-02-02 | 安徽鸿泰食品有限公司 | A kind of preparation method of nutrition and health care purple potato hawthorn bread |
| CN108402238A (en) * | 2018-03-20 | 2018-08-17 | 重庆旭焰实业有限公司 | A kind of honey citron tea and its preparation method and application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103621984A (en) | Pressure-reducing and lipid-lowering dietetic therapy meal auxiliary or meal replacement product | |
| CN103404561B (en) | Method for making maslin pastries | |
| CN104187289A (en) | High-protein healthcare flour and preparing method thereof | |
| CN104161241A (en) | Flour for benefitting qi and enriching blood and preparation method thereof | |
| CN103719714A (en) | Coarse cereal health care noodle and preparation method thereof | |
| KR101589522B1 (en) | Steamed chicken source having yams and flour and preparing method threof | |
| CN104187287A (en) | Healthcare flour capable of dredging intestinal tracts and removing stubborn stool and preparing method thereof | |
| CN103989061A (en) | Black tea-containing nutritional health noodle and making method thereof | |
| CN103621906B (en) | Chufa and leonurus pseudomacranthus rice crust | |
| CN104171877A (en) | Flavored health-care flour and preparation method thereof | |
| CN104206472A (en) | Barley malt compound steamed bun flour and preparation method thereof | |
| CN104921046A (en) | Spiced salt and preparation method thereof | |
| CN104206978A (en) | Green bean sprout compound highland barley flour and preparation method thereof | |
| CN104256269A (en) | Flour used for making steamed bread and preparation method of flour | |
| CN103549226A (en) | Health-care dried-ivy mosses steamed stuffed bun and preparation method thereof | |
| CN103689029B (en) | A kind of Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof | |
| CN104187285A (en) | Healthcare flour rich in dietary fiber and a preparing method thereof | |
| CN106509033A (en) | Chinese herbaceous peony flavored fingered citron deep-fried biscuits and making method thereof | |
| CN102696959A (en) | Polygonum multiflorum noodles and preparation method thereof | |
| CN104171850A (en) | Mild-calming and nerve-soothing health flour and preparation method thereof | |
| CN104719760A (en) | Mutton panel noodle preparation method | |
| CN104171851A (en) | Functional type healthcare flour and preparation method thereof | |
| CN103989109A (en) | Fresh and tender non-glutinous lotus root cake and preparation method thereof | |
| CN103704601A (en) | Edible fungus noodle and preparation method thereof | |
| CN104172003A (en) | Eastern bracken fern rhizome flour for making steamed bread and preparation method of eastern bracken fern rhizome flour |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |