CN105146338A - Oatmeal capable of reducing weight and reducing blood sugar and preparation method of oatmeal - Google Patents
Oatmeal capable of reducing weight and reducing blood sugar and preparation method of oatmeal Download PDFInfo
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- CN105146338A CN105146338A CN201510466326.8A CN201510466326A CN105146338A CN 105146338 A CN105146338 A CN 105146338A CN 201510466326 A CN201510466326 A CN 201510466326A CN 105146338 A CN105146338 A CN 105146338A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides oatmeal capable of reducing weight and reducing blood sugar. The oat comprises the following components in parts by weight: 50-300 parts of wheat granules, 1-10 parts of a mulberry leaf extract, 0.5-5 parts of a lotus leaf extract, 0.1-4 parts of a bitter gourd extract and 5-50 parts of xylitol. The invention further provides a preparation method of the oatmeal capable of reducing weight and reducing blood sugar. According to the oatmeal capable of reducing weight and reducing blood sugar and the preparation method of the oatmeal, disclosed by the invention, natural meal materials are used as main raw materials, so that the oatmeal is natural and safe; besides, functional components of the auxiliary materials are soaked into the wheat granules by a soaking method, so that neat appearance is maintained. The oatmeal disclosed by the invention has the characteristics of being nourishing, sticky and smooth in mouth feel, loosening bowel to relieve constipation, being free from diarrhoea, being balanced in nutrition, reducing weight, reducing blood sugar and being convenient to eat, and the oatmeal is quite worth popularization and application.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of fat-reducing blood sugar-reducing oatmeal and preparation method thereof.
Background technology
Diabetes are as the chronic lifelong participation disease of one, its incidence of disease constantly increases, become at present the third-largest NCD after the cardiovascular and tumour of developed country's relaying, bringing heavy burden to society and economy, is the worldwide public health problem of serious threat health of masses.Learn investigation according to cri dernier cri disease, China diabetic is more than 9,200 ten thousand, and illness rate reaches 9.7%.Obesity is one of important risk factor that diabetes (mainly type II diabetes) occur.In long-term fat crowd, the illness rate of diabetes obviously increases, can up to more than general population's 4 times.On the other hand, in type II diabetes people, 80% is all overweight people.Rational diet and healthy Lifestyle are one of important channels reducing onset diabetes.Along with diabetic increasing gradually in the whole world, world many countries is active development fat-reducing blood sugar-reducing food all, and some countries in west, blood-sugar lowering type health-care food has developed into an important NPD projects.But single fat-reducing of going on a diet often causes health malnutritive, the fat-reducing blood sugar-reducing product sold of current China market is many containing cathartic composition and mouthfeel is bad, there is no satiety, though there is fat-reducing blood sugar-reducing effect, easily the harm such as dehydration, malnutrition, peptic ulcer bleeding unbalance of system are caused to health.
Highland barley (English name: hullessbarley), also known as hull-less barley, highland barley, meter great Mai, mainly originating from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, is the main food of Tibetan people.Highland barley is typical " three high two low " (high protein, high microsteping, homovitamin, low fat and low sugar) natural food.Beta glucan content in Naked Barley from Qinghai-Tibet Plateau in China, mean value is 5.25%, is the peak in cereal crops recorded up to now, far away higher than barley, wheat and oat.Students from five types of universities' reason effects such as beta glucan has " gut purge, regulate blood sugar, reduce cholesterol, improve immunity, antitumor ".
Oat is also rich in dietary fiber, and especially beta glucan content also reaches about 3%, and can promote enterogastric peristalsis, be beneficial to defecation, heat is low, and glycemic index is low, blood lipid-reducing blood sugar-decreasing.U.S. FDA in 1997 assert that oat is functional food, has the effect reducing cholesterol, steadily blood sugar.In " the whole world ten large health foods " of U.S.'s Time competition, oat ranks the 5th, is the cereal of being uniquely on the list.In July, 2011 is to October, expert group of Department Of Medicine, Peking University expands the scientific research activity that patients with NIDDM is intervened in a full plumule naked oats rice conditioning in Baotou, from 404 diabetics of 15 provinces and cities in the whole nation, the health indices such as the reparation of the sugar of 96.5% friendly blood sugar, glycosylated hemoglobin, fatty liver and islet cells are pre/after meal had all to be improved.
Containing multiple effectiveization fat alkaloid in Nuciferine in lotus leaf, can fat effectively in decomposer, and powerfully to excrete.Medical verification, lotus leaf can lipopenicillinase, cleaning stomach, toxin-expelling and face nourishing, nourishing liver moistening lung.
Mulberry leaf are that health ministry confirms " integration of drinking and medicinal herbs " plant, listed in " mankind's 21 century ten is one of health food greatly " by international food health organization, mulberry leaf include one and are called the wild mycin (DNJ) of 1-deoxidation, this is a kind of a kind of alkaloid existed only in mulberry leaf, it is a kind of inhibitor of alpha-glucosidase, in mulberry leaf, content is about 100mg/100g, and containing abundant gamma aminobutyric acid and pohytol, its content is 3-4 times of green tea.Mulberry leaf have fat-reducing, beauty treatment, hypoglycemic effect.
Balsam pear is that one of time-honored melon dish is planted by China, it is a kind of medicine food dual purpose plant, it is rich in the various active compositions such as bitter melon polysaccharide, saponin(e, polypeptide, flavone compound, because it contains the composition such as Momordia grosvenori aglycone and Charantin in sweetness and bitterness taste, there is auxiliary hyperglycemic, reducing blood lipid, anti-oxidant, the health care such as develop immunitypty and prevention of obesity, especially reduce and control diabetes patient blood sugar in there is remarkable efficacy, its hypoglycemic pharmacological action is the most obvious.
In order to improve the hypoglycemic effect of weight reducing of oatmeal, the present invention utilizes the natural food raw material with hypoglycemic effect of weight reducing composition as effect hardening agent, adds in oatmeal, develops a kind of oatmeal with obvious fat-reducing, effect of lowering blood sugar.
Summary of the invention
The shortcoming of prior art in view of the above, the object of the present invention is to provide a kind of fat-reducing blood sugar-reducing oatmeal and preparation method thereof, take oatmeal as carrier, to contain the abundant oat with the beta glucan composition of Weight-reducing and lipid-lowering function of polysaccharide, highland barley for main material, with have lose weight, press down sugar medicine food dual purpose plant extract science arrange in pairs or groups, not produce the xylitol of heat for sweetener, adopt infiltration tablet forming technique to make and brew instant oatmeal series products.This product has that mouthfeel is moistened stick-slip, relaxes bowel, do not suffered from diarrhoea, the feature of balanced in nutrition, fat-reducing blood sugar-reducing, instant.
For achieving the above object and other relevant objects, first aspect present invention provides a kind of fat-reducing blood sugar-reducing oatmeal, by weight, comprises following component:
Preferably, described wheat is selected from any one in oat grain or oat and highland barley hybrid particles.
More preferably, described wheat be oat and highland barley hybrid particles time, by weight percentage, comprise following component:
Oat grain 20-50%;
Highland barley grains 50-80%.
Preferably, described mulberry leaf extract is that the mulberry leaf raw material of drying is carried out thermal reflow lixiviate, and concentrated after the leaching liquor obtained after extracting filters, obtain mulberry leaf extract, described mulberry leaf extract is medicinal extract.
Preferably, described lotus leaf extract is that the lotus leaf raw material of drying is carried out thermal reflow lixiviate, and concentrated after the leaching liquor obtained after extracting filters, obtain lotus leaf extract, described lotus leaf extract is medicinal extract.
Preferably, described balsam pear extract is that the balsam pear raw material of drying is carried out thermal reflow lixiviate, and concentrated after the leaching liquor obtained after extracting filters, obtain balsam pear extract, described balsam pear extract is medicinal extract.
More preferably, the condition of described thermal reflow lixiviate is: extraction solvent: 60-90% ethanol water; Solid-liquid ratio: 1:5-1:10; Extraction temperature: 80-100 DEG C; Return time: 3-8 hour; Extracting times: 1-3 time.Described solid-liquid ratio is raw material and the ratio of the weight of extraction solvent.The ethanol water of described 60-90% ethanol water to be concentration of volume percent be 60-90%.
More preferably, described leaching liquor adopts metre filter and is placed in basin.
Further, the condition of described filter is: 80-120 mesh sieve cloth filters.Most preferably, the condition of described filter is: 100 mesh sieve cloth filter.
More preferably, described leaching liquor adopts dual-effect concentrator to carry out Vacuum Concentration.
Further, the condition of described dual-effect concentrator is: effect pressure a: 0.03-0.04MPa, effect temperature a: 75-85 DEG C; Two effect pressure: 0.06-0.08MPa, two effect temperature: 55-65 DEG C.
Most preferably, the condition of described dual-effect concentrator is: effect pressure a: 0.03-0.04MPa, an effect temperature: 80 DEG C; Two effect pressure: 0.06-0.08MPa, two effect temperature: 60 DEG C.
Most preferably, the proportion of described leaching liquor after Vacuum Concentration is 1.2-1.4.
Xylitol is commercially available xylitol, purchases in domestic regular food additives sales company.Described xylitol is food-grade, and total alcohol content is greater than 98wt%.
Preferably, described a kind of fat-reducing blood sugar-reducing oatmeal, by weight, comprises following component:
More preferably, described a kind of fat-reducing blood sugar-reducing oatmeal, by weight, comprises following component:
Second aspect present invention provides a kind of preparation method of fat-reducing blood sugar-reducing oatmeal, specifically comprises the following steps:
1) pretreatment of raw material: wheat is carried out screen, clean rear drying, by stoichiometry;
Described screening is the impurity in order to remove in wheat.
Preferably, described cleaning adopts clean water.
Preferably, described drying employing is washed wheat drier and is carried out.Described drying utilizes centrifugal force to remove wheat surface open fire.Described wash wheat drier be conventional use wash wheat drier.
More preferably, the condition of washing wheat drier described in is: rotating speed: 600-900rpm; Time: 0.5-1min.
Preferably, described wheat can be broken or not broken after drying.
More preferably, described broken wheat will sieve.
Most preferably, the order number of described sieve is 30-60 order.
2) soak wheat wetting: other component water mixed dissolution got respectively except wheat by proportioning, then join step 1) through pre-
Be uniformly mixed in the wheat of process, then carrying out wheat wetting;
Preferably, described mixed dissolution is drinking water with water.
Preferably, the water consumption of described mixed dissolution is the 10-15% of described wheat weight.
Preferably, be uniformly mixed described in and carry out in wheat wetting mixer.Described wheat wetting mixer is the conventional wheat wetting mixer used.
More preferably, the stirring condition of described wheat wetting mixer is: mixing time: 10-15min; Rotating speed: 40-80rpm.
Preferably, the condition of described wheat wetting is: temperature 10-25 DEG C, the time: 2-5h.
Described wheat wetting refers to by adding water change wheat moisture, allows moisture and the various medicinal extract additives be dissolved in moisture fully penetrate in wheat, meanwhile, reduces wheat hardness, increase wheat pliability, be conducive to compressing tablet.
3) compressing tablet: by step 2) in the wheat roll compacting of having moistened in blocks;
Preferably, the roll compacting in cylinder tablet press machine of described wheat is in blocks.Described cylinder tablet press machine is the conventional two roll roller tablet press machines used.
Preferably, when described oatmeal is Instant, sheeting thickness controls at 0.5-1mm; When described oatmeal is boiling type, sheeting thickness controls at 1-3mm.
4) dry: by step 3) in after the oatmeal that presses carries out dry slaking, obtain described fat-reducing blood sugar-reducing oatmeal after cooling.
Preferably, described oatmeal is sent in belt drying machine and is carried out dry slaking.Described belt drying machine is the conventional belt drying machine used.
Preferably, the condition of described dry slaking is: baking temperature: 70-95 DEG C; Drying time: 20-50min; Product moisture controls :≤12wt%.
Preferably, after described fat-reducing blood sugar-reducing oatmeal is obtained, with aluminium foil, polybag or bottledly to pack.
Third aspect present invention provides a kind of fat-reducing blood sugar-reducing oatmeal in the purposes as fat-reducing blood sugar-reducing food.
As mentioned above, a kind of fat-reducing blood sugar-reducing oatmeal of the present invention and preparation method thereof, has following beneficial effect:
(1) natural safety.The present invention adopts natural food materials to be primary raw material, fat-reducing blood sugar-reducing effect that various raw material has realizes complementating reinforcing, do not add chemical slimming ingredient, realize suppressing meals sugar to be digested and assimilated by natural plant composition, accelerate blood sugar conversion, promote gastrointestinal peristalsis, clear stool expelling intestinal toxin, by comprehensively regulating, realizes effect of nature fat-reducing blood sugar-reducing, diarrhoea fat-reducing of going on a diet that need not be traditional, also can alleviate diabetes patient and worry for eating.
(2) outward appearance is clean and tidy, and mouthfeel is moistened.The present invention adopts wetting method to infiltrate in wheat by auxiliary material functional component, keep the laminated structure of product, ensure being uniformly distributed of functional component, the hierarchical classification between the sheet avoiding additional mixing method to cause and powder, packing dust from flying in process, to affect packaging seal tight etc.Through wheat wetting, compressing tablet and dry maturation process, this products taste moistens, and wheat is aromatic strongly fragrant, soft glutinous Hui Tian.
Accompanying drawing explanation
Fig. 1 is shown as wheat whole grain compressing tablet schematic diagram in a kind of fat-reducing blood sugar-reducing oatmeal of the present invention.
Fig. 2 to be shown as in a kind of fat-reducing blood sugar-reducing oatmeal of the present invention compressing tablet schematic diagram after wheat fragmentation.
Detailed description of the invention
Set forth the present invention further below in conjunction with specific embodiment, should be understood that these embodiments are only not used in for illustration of the present invention and limit the scope of the invention.
Below by way of specific instantiation, embodiments of the present invention are described, those skilled in the art the content disclosed by this description can understand other advantages of the present invention and effect easily.The present invention can also be implemented or be applied by detailed description of the invention different in addition, and the every details in this description also can based on different viewpoints and application, carries out various modification or change not deviating under spirit of the present invention.
The raw material used in following examples and device as follows:
1, raw material
Oat, highland barley, mulberry leaf, lotus leaf, balsam pear, xylitol (commercially available); Ethanol (purity >=95%, Chongqing Seiko Alcohol Plant); Drinking water (water purification machine self-control)
2, device
Wheat drier (Luohe City Hua Liang Machinery Co., Ltd.) washed by XMS40 type; ZGH-400 type high-speed mixer (Changzhou Wan Jiang drying equipment company); YT-2S type filter (the just emerging extraordinary filter plant Manufacturing Co., Ltd of Haining City); DH-100 type dual-effect concentrator (Hangzhou Hui He plant equipment Co., Ltd); TQ2000 type multi-function extractor (Pengzhou City, Sichuan Province Lv Yuan Industrial Co., Ltd.); GC-100 type cylinder tablet press machine (Dalian Gaochang Machine Manufacturing Co., Ltd.); DW1.2-10A type belt drying machine (taking a step drying equipment company in Jiangsu, adds infrared heating pipe through transformation)
Embodiment 1
Fat-reducing blood sugar-reducing oatmeal sample 1# of the present invention, is made up of following raw material and parts by weight of composition thereof: highland barley grains 100 parts, mulberry leaf extract 2 parts, lotus leaf extract 2 parts, balsam pear extract 1 part, xylitol 10 parts.
During concrete preparation, first highland barley grains is carried out pretreatment, namely remove impurity through screening, then dry with after clean water, after broken, cross 40 mesh sieves.Mixer is put into by after proportioning taken amount.Then, get mulberry leaf, lotus leaf, balsam pear extract and xylitol respectively by proportioning, dissolve with the drinking water that weight is highland barley grains weight 15%, join in pretreated highland barley grains again, put into mixer to be uniformly mixed, mixer rotating speed 60rpm, mixing time 15min.Put into clean container again and carry out wheat wetting 4h.
By in blocks for the highland barley grains cylinder tablet press machine roll compacting of having moistened, sheeting thickness controls at 0.5mm, makes Instant oatmeal, and concrete compressing tablet effect is shown in Fig. 1.Again the oatmeal that presses is sent into dry slaking in belt drying machine, baking temperature 95 DEG C, drying time 25min, product moisture controls below 12%, obtains fat-reducing blood sugar-reducing oatmeal sample 1# after cooling.Fat-reducing blood sugar-reducing oatmeal sample 1# aluminium foil or polybag or bottled packing are finished product.
Embodiment 2
Fat-reducing blood sugar-reducing oatmeal sample 2# of the present invention, is made up of following raw material and parts by weight of composition thereof: oat grain 100 parts, mulberry leaf extract 3 parts, lotus leaf extract 2 parts, balsam pear extract 2 parts, xylitol 20 parts.
During concrete preparation, first oat grain is carried out pretreatment, namely remove impurity through screening, then dry with after clean water, after cutting off, cross 60 mesh sieves.Mixer is put into by after proportioning taken amount.Then, get mulberry leaf, lotus leaf, balsam pear extract and xylitol respectively by proportioning, dissolve with the drinking water that weight is oat grain weight 10%, join in pretreated oat grain again, put into mixer to be uniformly mixed, mixer rotating speed 40rpm, mixing time 10min.Put into clean container again and carry out wheat wetting 2h.
By in blocks for the oat grain cylinder tablet press machine roll compacting of having moistened, sheeting thickness controls at 0.5mm, makes Instant oatmeal, and concrete compressing tablet effect is shown in Fig. 1.Again the oatmeal that presses is sent into dry slaking in belt drying machine, baking temperature 85 DEG C, drying time 30min, product moisture controls below 12%, obtains fat-reducing blood sugar-reducing oatmeal sample 2# after cooling.Fat-reducing blood sugar-reducing oatmeal sample 2# aluminium foil or polybag or bottled packing are finished product.
Embodiment 3
Fat-reducing blood sugar-reducing oatmeal sample 3# of the present invention, is made up of following raw material and parts by weight of composition thereof: highland barley grains 100 parts, oat grain 50 parts, mulberry leaf extract 3 parts, lotus leaf extract 3 parts, balsam pear extract 2 parts, xylitol 20 parts.
During concrete preparation, first highland barley and oat hybrid particles are carried out pretreatment, namely remove impurity through screening, then dry with after clean water, after broken, cross 40 mesh sieves.Mixer is put into by after proportioning taken amount.Then, get mulberry leaf, lotus leaf, balsam pear extract and xylitol respectively by proportioning, dissolve with the drinking water that weight is wheat weight 13%, join in pretreated highland barley and oat hybrid particles again, put into mixer to be uniformly mixed, mixer rotating speed 50rpm, mixing time 15min.Put into clean container again and carry out wheat wetting 3h.
By in blocks for the wheat cylinder tablet press machine roll compacting of having moistened, sheeting thickness controls at 1mm, makes Instant oatmeal, and concrete compressing tablet effect is shown in Fig. 1.Again the oatmeal that presses is sent into dry slaking in belt drying machine, baking temperature 85 DEG C, drying time 30min, product moisture controls below 12%, obtains fat-reducing blood sugar-reducing oatmeal sample 3# after cooling.Fat-reducing blood sugar-reducing oatmeal sample 3# aluminium foil or polybag or bottled packing are finished product.
Embodiment 4
Fat-reducing blood sugar-reducing oatmeal sample 4# of the present invention, is made up of following raw material and parts by weight of composition thereof: highland barley grains 200 parts, mulberry leaf extract 3 parts, lotus leaf extract 5 parts, balsam pear extract 2 parts, xylitol 20 parts.
During concrete preparation, first highland barley grains is carried out pretreatment, namely remove impurity through screening, then dry with after clean water, whole grain is not broken.Mixer is put into by after proportioning taken amount.Then, get mulberry leaf, lotus leaf, balsam pear extract and xylitol respectively by proportioning, dissolve with the drinking water that weight is highland barley grains weight 15%, join in pretreated highland barley grains again, put into mixer to be uniformly mixed, mixer rotating speed 80rpm, mixing time 15min.Put into clean container again and carry out wheat wetting 5h.
By in blocks for the highland barley grains cylinder tablet press machine roll compacting of having moistened, sheeting thickness controls at 2mm, makes boiling type oatmeal, and concrete compressing tablet effect is shown in Fig. 2.Again the oatmeal that presses is sent into dry slaking in belt drying machine, baking temperature 95 DEG C, drying time 50min, product moisture controls below 12%, obtains fat-reducing blood sugar-reducing oatmeal sample 4# after cooling.Fat-reducing blood sugar-reducing oatmeal sample 4# aluminium foil or polybag or bottled packing are finished product.
Embodiment 5
By the fat-reducing blood sugar-reducing oatmeal sample 2# obtained in embodiment 2, select eater 100 people to try out respectively, eater carry out edible after, concrete eating mouth feel effect assessment is in table 1.Wherein, the computing formula of fancy grade is as follows: fancy grade=[being satisfied with number/total number of persons to mouthfeel] × 100%.
Table 1
As shown in table 1, eater eats the fat-reducing blood sugar-reducing oatmeal sample in the present invention, and sensation mouthfeel moistens stick-slip, and wheat is aromatic strongly fragrant, soft glutinous Hui Tian.Eater's fancy grade can reach 85%.
Meanwhile, by the fat-reducing blood sugar-reducing oatmeal sample 2# obtained in embodiment 2, select eater 100 people to try out respectively, the concrete composition of Subject Population is in table 2.After eater carries out edible 30 days, concrete edible rear fat-reducing blood sugar-reducing effect assessment is in table 2 and table 3.Wherein, efficient computing formula is as follows: efficient=[efficiently individual quantity/total number of persons] × 100%.Body weight is improved efficient: obese people loses weight.Defecation improves efficient: constipation crowd defecation improves.Blood sugar improves efficient: hyperglycemia population blood sugar reduces.Suffer from diarrhoea efficient: phenomenon of suffering from diarrhoea appears in crowd.
Table 2 Subject Population forms
| Project | Age (year) | Number | Man | Female | Fat number | Constipation number | Hyperglycaemia number |
| Tested crowd | 30-80 | 100 | 40 | 60 | 40 | 35 | 52 |
Table 3 experiment statistics result
| Project | Statistical number of person | Body weight improves number | Defecation improves number | Diarrhoea number | Blood sugar improves number |
| Experiment effect | 95 | 35 | 32 | 0 | 48 |
| Efficient % | —— | 87.5 | 91.4 | 0 | 92.3 |
As shown in Table 3, trier eats the fat-reducing blood sugar-reducing oatmeal sample in the present invention, obviously improves constipation, obesity, hyperglycemia, efficient all more than 85%.Experimenter all reacts health and has clear improvement.
So the present invention effectively overcomes various shortcoming of the prior art and tool high industrial utilization.
Above-described embodiment is illustrative principle of the present invention and effect thereof only, but not for limiting the present invention.Any person skilled in the art scholar all without prejudice under spirit of the present invention and category, can modify above-described embodiment or changes.Therefore, such as have in art usually know the knowledgeable do not depart from complete under disclosed spirit and technological thought all equivalence modify or change, must be contained by claim of the present invention.
Claims (10)
1. a fat-reducing blood sugar-reducing oatmeal, is characterized in that, by weight, comprises following component:
2. fat-reducing blood sugar-reducing oatmeal according to claim 1, is characterized in that, described wheat be selected from oat grain or oat and highland barley hybrid particles any one.
3. fat-reducing blood sugar-reducing oatmeal according to claim 2, it is characterized in that, described mulberry leaf extract, lotus leaf extract, balsam pear extract respectively the mulberry leaf of drying, lotus leaf, balsam pear raw material are carried out thermal reflow lixiviate, the medicinal extract that the leaching liquor obtained after extraction filters rear concentrating and obtains.
4. fat-reducing blood sugar-reducing oatmeal according to claim 3, is characterized in that, described leaching liquor adopts dual-effect concentrator to carry out Vacuum Concentration; The condition of described dual-effect concentrator is: effect pressure a: 0.03-0.04MPa, effect temperature a: 75-85 DEG C, two effect pressure: 0.06-0.08MPa, two effect temperature: 55-65 DEG C; The proportion of described leaching liquor after Vacuum Concentration is 1.2-1.4.
5. a preparation method for fat-reducing blood sugar-reducing oatmeal, is characterized in that, specifically comprises the following steps:
1) pretreatment of raw material: wheat is carried out screen, clean rear drying, by stoichiometry;
2) soak wheat wetting: other component water mixed dissolution got respectively except wheat by proportioning, then join in the pretreated wheat of step 1) and be uniformly mixed, then carry out wheat wetting;
3) compressing tablet: by step 2) in the wheat roll compacting of having moistened in blocks;
4) dry: after the oatmeal pressed in step 3) is carried out dry slaking, after cooling, to obtain described fat-reducing blood sugar-reducing oatmeal.
6. the preparation method of fat-reducing blood sugar-reducing oatmeal according to claim 5, is characterized in that, in step 1), described cleaning adopts clean water; Described drying employing is washed wheat drier and is carried out, described in wash wheat drier condition be: rotating speed: 600-900rpm; Time: 0.5-1min.
7. the preparation method of fat-reducing blood sugar-reducing oatmeal according to claim 5, is characterized in that, step 2) in, the water consumption of described mixed dissolution is the 10-15% of described wheat weight; Described being uniformly mixed is carried out in wheat wetting mixer, and the stirring condition of described wheat wetting mixer is: mixing time: 10-15min, rotating speed: 40-80rpm.
8. the preparation method of fat-reducing blood sugar-reducing oatmeal according to claim 5, is characterized in that, step 2) in, the condition of described wheat wetting is: temperature 10-25 DEG C, the time: 2-5h.
9. the preparation method of fat-reducing blood sugar-reducing oatmeal according to claim 5, is characterized in that, in step 4), described oatmeal is sent in belt drying machine and carried out dry slaking; The condition of described dry slaking is: baking temperature: 70-95 DEG C, drying time: 20-50min, and product moisture controls :≤12wt%.
10. according to the arbitrary described fat-reducing blood sugar-reducing oatmeal of claim 1-4 in the purposes as fat-reducing blood sugar-reducing food.
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| CN107594276A (en) * | 2017-09-28 | 2018-01-19 | 广州白云山星群(药业)股份有限公司 | Sugarless type solid beverage and preparation method thereof |
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| CN109965204A (en) * | 2019-04-26 | 2019-07-05 | 郑州轻工业学院 | A kind of production method with the antioxidative full cereal recombination instant oatmeal of coarse cereals |
| CN111387404A (en) * | 2020-05-13 | 2020-07-10 | 山西师范大学 | Preparation process of high-fiber low-sugar mixed organic wheat flakes |
| CN116235951A (en) * | 2023-04-20 | 2023-06-09 | 王科超 | Weight-losing meal replacement nutrition powder and processing method thereof |
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Application publication date: 20151216 |