CN109315574A - A kind of mulberry leaf balsam pear pressed candy - Google Patents
A kind of mulberry leaf balsam pear pressed candy Download PDFInfo
- Publication number
- CN109315574A CN109315574A CN201811186398.7A CN201811186398A CN109315574A CN 109315574 A CN109315574 A CN 109315574A CN 201811186398 A CN201811186398 A CN 201811186398A CN 109315574 A CN109315574 A CN 109315574A
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- CN
- China
- Prior art keywords
- parts
- mulberry leaf
- balsam pear
- pressed candy
- oligoisomaltose
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
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- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
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Abstract
The present invention relates to functional food technical fields, in particular a kind of mulberry leaf balsam pear pressed candy, component including following parts by weight: 100-500 parts of L-arabinose, 600-1500 parts of mulberry leaf, 600-1500 parts of balsam pear, 600-1500 parts of pueraria lobata, 600-1500 parts of rhizoma polygonati, 600-1500 parts of radix polygonati officinalis, 600-1500 parts of Chinese yam, 100-300 parts of oligoisomaltose, 100-300 parts of microcrystalline cellulose, 50-300 parts of steviol glycoside and 1-10 parts of magnesium stearate, mulberry leaf, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis, Chinese yam is through boiling, filtering, concentration, it is dry, it crushes, other compositions are added to pelletize, tabletting, the mulberry leaf balsam pear pressed candy that the processes such as packaging are processed into.Not only activity substance content is high for mulberry leaf balsam pear pressed candy produced by the present invention, therapeutic effect is good, stability is high, single candy tabletting is at low cost simultaneously, hardness is moderate, holding time is long, can reduce diabetes blood glucose, does not influence the blood glucose level of normal person, have the function of repairing islet cells, has the function of preventing diabetes.
Description
Technical field
The present invention relates to confectionery art, specially a kind of mulberry leaf balsam pear pressed candy.
Background technique
Diabetic history endangers the third-largest disease of human health, and diabetes all living creatures are not cured, and complication is extensive and serious.It is existing
The treatment of diabetes generallys use chemical synthesis hypoglycemic medicine, although obtaining certain curative effect, after taking for a long time, and not only hypoglycemic
Effect decline causes dosage to increase the tolerance for influencing patient, while increasing patient renal burden, brings more concurrent
Disease.Pressed candy is also known as pulverized sugar or piece candy, is also often referred to as carbonated drink sugar.It is addition milk powder, fragrance etc. to refine based on Icing Sugar
The adhesives such as filler material and starch syrup, dextrin, gelatin, through the molding mixture of pelletizing press sheet.With people's health consciousness
Enhancing, the various pressed candies with treatment disease effects occur.But currently, about the pressed candy product for reducing blood glucose
It is less, and there are activity substance contents it is low, therapeutic effect is bad, stability is poor, and the holding time is short the disadvantages of, the prior art needs
Develop perfect.In consideration of it, we provide a kind of mulberry leaf balsam pear pressed candy.
Summary of the invention
The purpose of the present invention is to provide a kind of mulberry leaf balsam pear pressed candies, to solve to propose now such as in above-mentioned background technique
The pressed candy product that the present reduces blood glucose is less, and that there are activity substance contents is low, therapeutic effect is bad, stability is poor, saves
Time short problem.
To achieve the above object, the invention provides the following technical scheme:
A kind of mulberry leaf balsam pear pressed candy prepares the component that raw material includes following parts by weight: L-arabinose 100-
500 parts, 600-1500 parts of mulberry leaf, 600-1500 parts of balsam pear, 600-1500 parts of pueraria lobata, 600-1500 parts of rhizoma polygonati, radix polygonati officinalis 600-
1500 parts, 600-1500 parts of Chinese yam, 100-300 parts of oligoisomaltose, 100-300 parts of microcrystalline cellulose, steviol glycoside 50-
300 parts and 1-10 parts of magnesium stearate.
Preferably, it prepares the component that raw material includes following parts by weight: 100 parts of L-arabinose, 600 parts of mulberry leaf,
600 parts of balsam pear, 600 parts of pueraria lobata, 600 parts of rhizoma polygonati, 600 parts of radix polygonati officinalis, 100 parts of 600 part, part oligoisomaltose of Chinese yam, crystallite are fine
100 parts of dimension element, 50 parts of steviol glycoside and 1 part of magnesium stearate.
Preferably, it prepares the component that raw material includes following parts by weight: 300 parts of L-arabinose, 1000 parts of mulberry leaf,
1000 parts of balsam pear, 1000 parts of pueraria lobata, 1000 parts of rhizoma polygonati, 1000 parts of radix polygonati officinalis, 1000 parts of Chinese yam, 200 parts of oligoisomaltose, crystallite
200 parts of cellulose, 150 parts of steviol glycoside and 1 part of magnesium stearate.
Preferably, it prepares the component that raw material includes following parts by weight: 500 parts of L-arabinose, 1500 parts of mulberry leaf,
1500 parts of balsam pear, 1500 parts of pueraria lobata, 1500 parts of rhizoma polygonati, 1500 parts of radix polygonati officinalis, 1500 parts of Chinese yam, 300 parts of oligoisomaltose, crystallite
300 parts of cellulose, 300 parts of steviol glycoside and 10 parts of magnesium stearate.
Preferably, preparation method includes the following steps:
S1 ingredient: it is designed for ingredient needed for pressed candy, weighs the L-arabinose, mulberry leaf, hardship of corresponding parts by weight
Melon, pueraria lobata, rhizoma polygonati, radix polygonati officinalis, Chinese yam, oligoisomaltose, microcrystalline cellulose, steviol glycoside, magnesium stearate；
S2 slice: it is sliced after the mulberry leaf after weighing in S1, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam are cleaned；
S3 is refined: the mulberry leaf being sliced in S2, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam being put into digester, and added
Enter the pure water of 10-20 times of medicinal material weight, heating is boiled；
S4 filtering: the mixed liquor in S3 is put on filter screen and is filtered, mixed filtrate is obtained；S3, S4 repetitive operation
1-2 times；
S5 concentration: it will be added in vacuum concentrator in the mixed filtrate in S4, vacuum degree is less than 0.02MPa, thickening temperature
It is 50-60 DEG C, until forming starchiness；
S6 is dry: the starchy slurry in S5 being fitted into pallet, and is put into and is dried into vacuum oven, is done
After the completion of dry, taking-up is crushed to the following fine powder of 60 mesh.
S7 granulation: weighed L-arabinose, oligoisomaltose and steviol glycoside in the fine powder and S1 in S6 are mixed
Uniformly, add 0.1 times (W/V) of 90% ethyl alcohol that softwood is made, pelletized by granulator；70 DEG C of temperature are baked to moisture 0.5-
2%, whole grain is carried out by pelletizing machine；
S8 tabletting: particle addition microcrystalline cellulose, the magnesium stearate after whole grain are uniformly mixed, carry out tabletting, packaging is
Can, finished product pressed candy is made.
Preferably, the time for refining boiling is 60-90 minutes, heating temperature is 90-105 DEG C.
Preferably, dry vacuum degree is less than 0.02MPa, temperature is 50-60 DEG C, and baking and banking up with earth the time is 5-7 hours.
Preferably, the finished product pressed candy with a thickness of 3.0mm-7.0mm.
Preferably, L-arabinose, oligoisomaltose and steviol glycoside is added and is uniformly mixed after step S6 is dry
Solid beverage is directly prepared into be packed.
The various effects for preparing raw material are as follows in mulberry leaf balsam pear pressed candy provided by the present invention:
Arabinose is also known as pectinose, arabinose, and arabinose can inhibit to hydrolyze the enzyme of disaccharide, therefore inhibit because of intake
Blood glucose rise caused by sucrose (resolve into glucose and fructose under the action of small intestine invertase and be absorbed)；Referred to as inhibit
The blood sugar reducing function of disaccharide hydrolysis.Second is that making not to be decomposed in small intestine because L-arabinose is to the inhibiting effect of disaccharide hydrolase
Sucrose be decomposed by the microorganisms in large intestine and produce a large amount of organic acid, this organic acid has inhibition to make liver synthctic fat
With, along with L-arabinose in small intestine to the inhibiting effect for absorbing sucrose, to reduce the generation of internal new fats, inhibit
It because of blood glucose rise caused by taking in sucrose, therefore can inhibit fat, prevent and treat disease relevant to hyperglycemia.
Mulberry leaf have dispelling wind and heat from the body, and clearing away the lungheat and moisturizing the effect of clearing liver and improving vision, is rich in rare element organic selenium, germanium, is natural
Powerful antioxidant can remove interior free yl, make to be accumulated in the intracorporal toxin of people and waste is oxidized, and increase oxygen-containing in blood
Amount, boosts metabolism and microcirculation, mulberry leaf are rich in DNJ, and Chinese is 1-DNJ, is a kind of potent sugared generation
It thanks to enzyme inhibitor, can significantly delay the degradation process of polysaccharide, the peak value of postprandial blood sugar can be reduced, stablize fasting blood-glucose.In addition,
There are also the effects of insulin sensitivity enhancing by DNJ, improve insulin resistance.
Balsam pear crude extract contains similar insulin substance, there is apparent hypoglycemic effect, and balsam pear nature and flavor sweetness and bitterness is cold and cool, can be clear
Heat, is quenched the thirst at relieving restlessness, and balsam pear bitter is raw then cold in nature, ripe then warm-natured, eats clear heat purging intense heat, antipyretic relieving restlessness, prepared food blood-nourishing nourishing liver, profit raw
Spleen kidney tonifying, can be except heat symptoms caused by an exopathgen, solution tired, the improving eyesight that clears away heart-fire, invigorating qi and strengthening yang.
Pueraria lobata in pueraria lobata is known as the apparent effect for reducing blood glucose, and flavone compound contained by pueraria lobata has reducing blood lipid work
With can reduce serum cholesterol, reduce oily three esters, for treating hyperglycemia, hyperlipidemic conditions have significant curative effect.
Rhizoma polygonati nature and flavor are sweet, eat tasty and refreshing.Its meat rhizomes is plump, containing much starch, sugar, fat, protein,
Carrotene, vitamin and various other nutritional ingredients, eat raw, stewing can allay one's hunger and body-building is used, and can make us strength times
Increasing, muscle is full, marrow is strong, highly beneficial to body.Rhizoma polygonati is excessively high to blood glucose caused by adrenaline to be made in significant inhibition
With.
Radix polygonati officinalis extracts flavonoid substances and forms a kind of novel substance in conjunction with mulberry-leaf extract 1-Deoxynojirimycin to wash pancreas sugared clearly
Element has the effects that hypoglycemic, blood lipid, blood pressure.
The adjustable blood pressure of saponin, hypoglycemic, reducing blood lipid, inhibition tumour in Chinese yam.It is also beneficial to the guarantor of stomach simultaneously
It protects, viscous texture specific to mucus can form one layer of protection to stomach wall, mitigate the pressure of stomach lining.
It is greater than 45% containing isomaltose, panose, Isomaltotriose in oligoisomaltose, non-fermentable sugar is greater than
90%, for being suitble in the food of diabetes patient, the increase of blood glucose will not be caused after edible, pancreas islet in blood will not be increased
It is plain horizontal.
Microcrystalline cellulose is a kind of pure cellulose depolymerization product.It is prepared by native cellulose, is the knot of odorless, tasteless
Crystalline flour end.It can be used as drug excipient and tablet disintegrant on medical industry, important functionality can be made in food industry
Foodstuff base material-dietary cellulosic is a kind of ideal food supplement.
Steviol glycoside is a kind of natural high sweetener, can not only make sweetener, also has hypoglycemic, decompression, prevention and treatment stomach
The pharmacological actions such as cancer, gastric ulcer, antihistamine.
Magnesium stearate is new type medicinal stuff, can make the thickening of the film-forming coating materials, colloidal liquid preparation of solid pharmaceutical preparation
Agent, suspension.
Compared with prior art, the beneficial effects of the present invention are: mulberry leaf balsam pear pressed candy produced by the present invention is not only lived
Property content of material it is high, therapeutic effect is good, stability is high, at the same the single candy tabletting of mulberry leaf balsam pear pressed candy of the invention at
This is low, and hardness is moderate, and the holding time is long, can reduce diabetes blood glucose, does not influence the blood glucose level of normal person, has and repairs
The effect of islet cells has the function of preventing diabetes.
Specific embodiment
Below in conjunction with the embodiment of the present invention and comparative example, technical solution of the present invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1
A kind of mulberry leaf balsam pear pressed candy prepares the component that raw material includes following parts by weight:
100 parts of L-arabinose, 600 parts of mulberry leaf, 600 parts of balsam pear, 600 parts of pueraria lobata, 600 parts of rhizoma polygonati, 600 parts of radix polygonati officinalis, mountain
100 parts of 600 part, part oligoisomaltose of medicine, 50 parts of steviol glycoside, 100 parts of microcrystalline cellulose and 1 part of magnesium stearate.
Preparation method includes the following steps:
S1 ingredient: it is designed for ingredient needed for pressed candy, weighs the L-arabinose, mulberry leaf, hardship of corresponding parts by weight
Melon, pueraria lobata, rhizoma polygonati, radix polygonati officinalis, Chinese yam, oligoisomaltose, microcrystalline cellulose, steviol glycoside, magnesium stearate；
S2 slice: it is sliced after the mulberry leaf after weighing in S1, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam are cleaned；
S3 is refined: the mulberry leaf being sliced in S2, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam being put into digester, and added
Enter the pure water of 10-20 times of medicinal material weight, heating is boiled；
S4 filtering: the mixed liquor in S3 is put on filter screen and is filtered, mixed filtrate is obtained；S3, S4 repetitive operation
1-2 times；
S5 concentration: it will be added in vacuum concentrator in the mixed filtrate in S4, vacuum degree is less than 0.02MPa, thickening temperature
It is 50-60 DEG C, until forming starchiness；
S6 is dry: the starchy slurry in S5 being fitted into pallet, and is put into and is dried into vacuum oven, is done
After the completion of dry, taking-up is crushed to the following fine powder of 60 mesh；
S7 granulation: weighed L-arabinose, oligoisomaltose and steviol glycoside in the fine powder and S1 in S6 are mixed
Uniformly, add 0.1 times (W/V) of 90% ethyl alcohol that softwood is made, pelletized by granulator；70 DEG C of temperature are baked to moisture 0.5-
2%, whole grain is carried out by pelletizing machine；
S8 tabletting: particle addition microcrystalline cellulose, the magnesium stearate after whole grain are uniformly mixed, carry out tabletting, packaging is
Can, finished product pressed candy is made.
Further, the time for refining boiling is 60-90 minutes, and heating temperature is 90-105 DEG C.
Specifically, dry vacuum degree is less than 0.02MPa, temperature is 50-60 DEG C, and baking and banking up with earth the time is 5-7 hours.
In addition, the finished product pressed candy with a thickness of 3.0mm-7.0mm.
It is worth noting that L-arabinose, oligoisomaltose and steviol glycoside mixing is added after step S6 is dry
Uniformly solid beverage is directly prepared into be packed.
Embodiment 2
A kind of mulberry leaf balsam pear pressed candy prepares the component that raw material includes following parts by weight: L-arabinose 300
Part, 1000 parts of mulberry leaf, 1000 parts of balsam pear, 1000 parts of pueraria lobata, 1000 parts of rhizoma polygonati, 1000 parts of radix polygonati officinalis, 1000 parts of Chinese yam, oligomeric different wheat
200 parts of bud sugar, 150 parts of steviol glycoside, 200 parts of microcrystalline cellulose and 5 parts of magnesium stearate.
Preparation method includes the following steps:
S1 ingredient: it is designed for ingredient needed for pressed candy, weighs the L-arabinose, mulberry leaf, hardship of corresponding parts by weight
Melon, pueraria lobata, rhizoma polygonati, radix polygonati officinalis, Chinese yam, oligoisomaltose, microcrystalline cellulose, steviol glycoside, magnesium stearate；
S2 slice: it is sliced after the mulberry leaf after weighing in S1, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam are cleaned；
S3 is refined: the mulberry leaf being sliced in S2, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam being put into digester, and added
Enter the pure water of 10-20 times of medicinal material weight, heating is boiled；
S4 filtering: the mixed liquor in S3 is put on filter screen and is filtered, mixed filtrate is obtained；S3, S4 repetitive operation
1-2 times；
S5 concentration: it will be added in vacuum concentrator in the mixed filtrate in S4, vacuum degree is less than 0.02MPa, thickening temperature
It is 50-60 DEG C, until forming starchiness；
S6 is dry: the starchy slurry in S5 being fitted into pallet, and is put into and is dried into vacuum oven, is done
After the completion of dry, taking-up is crushed to the following fine powder of 60 mesh；
S7 granulation: weighed L-arabinose, oligoisomaltose and steviol glycoside in the fine powder and S1 in S6 are mixed
Uniformly, add 0.1 times (W/V) of 90% ethyl alcohol that softwood is made, pelletized by granulator；70 DEG C of temperature are baked to moisture 0.5-
2%, whole grain is carried out by pelletizing machine；
S8 tabletting: particle addition microcrystalline cellulose, the magnesium stearate after whole grain are uniformly mixed, carry out tabletting, packaging is
Can, finished product pressed candy is made.
Further, the time for refining boiling is 60-90 minutes, and heating temperature is 90-105 DEG C.
Specifically, dry vacuum degree is less than 0.02MPa, temperature is 50-60 DEG C, and baking and banking up with earth the time is 5-7 hours.
In addition, the finished product pressed candy with a thickness of 3.0mm-7.0mm.
It is worth noting that L-arabinose, oligoisomaltose and steviol glycoside mixing is added after step S6 is dry
Uniformly solid beverage is directly prepared into be packed.
Embodiment 3
A kind of mulberry leaf balsam pear pressed candy prepares the component that raw material includes following parts by weight: L-arabinose 500
Part, 1500 parts of mulberry leaf, 1500 parts of balsam pear, 1500 parts of pueraria lobata, 1500 parts of rhizoma polygonati, 1500 parts of radix polygonati officinalis, 1500 parts of Chinese yam, oligomeric different wheat
300 parts of bud sugar, 300 parts of steviol glycoside, 300 parts of microcrystalline cellulose and 10 parts of magnesium stearate.
Preparation method includes the following steps:
S1 ingredient: it is designed for ingredient needed for pressed candy, weighs the L-arabinose, mulberry leaf, hardship of corresponding parts by weight
Melon, pueraria lobata, rhizoma polygonati, radix polygonati officinalis, Chinese yam, oligoisomaltose, microcrystalline cellulose, steviol glycoside, magnesium stearate；
S2 slice: it is sliced after the mulberry leaf after weighing in S1, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam are cleaned；
S3 is refined: the mulberry leaf being sliced in S2, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam being put into digester, and added
Enter the pure water of 10-20 times of medicinal material weight, heating is boiled；
S4 filtering: the mixed liquor in S3 is put on filter screen and is filtered, mixed filtrate is obtained；S3, S4 repetitive operation
1-2 times；
S5 concentration: it will be added in vacuum concentrator in the mixed filtrate in S4, vacuum degree is less than 0.02MPa, thickening temperature
It is 50-60 DEG C, until forming starchiness；
S6 is dry: the starchy slurry in S5 being fitted into pallet, and is put into and is dried into vacuum oven, is done
After the completion of dry, taking-up is crushed to the following fine powder of 60 mesh；
S7 granulation: weighed L-arabinose, oligoisomaltose and steviol glycoside in the fine powder and S1 in S6 are mixed
Uniformly, add 0.1 times (W/V) of 90% ethyl alcohol that softwood is made, pelletized by granulator；70 DEG C of temperature are baked to moisture 0.5-
2%, whole grain is carried out by pelletizing machine；
S8 tabletting: particle addition microcrystalline cellulose, the magnesium stearate after whole grain are uniformly mixed, carry out tabletting, packaging is
Can, finished product pressed candy is made.
Further, the time for refining boiling is 60-90 minutes, and heating temperature is 90-105 DEG C.
Specifically, dry vacuum degree is less than 0.02MPa, temperature is 50-60 DEG C, and baking and banking up with earth the time is 5-7 hours.
In addition, the finished product pressed candy with a thickness of 3.0mm-7.0mm.
It is worth noting that L-arabinose, oligoisomaltose and steviol glycoside mixing is added after step S6 is dry
Uniformly solid beverage is directly prepared into be packed.
Comparative example 1
A kind of mulberry leaf balsam pear pressed candy prepares the component that raw material includes following parts by weight: L-arabinose 100
Part, 500 parts of mulberry leaf, 500 parts of balsam pear, 500 parts of pueraria lobata, 500 parts of rhizoma polygonati, 500 parts of radix polygonati officinalis, 500 parts of Chinese yam, oligoisomaltose
300,50 parts of part steviol glycoside, 300 parts of microcrystalline cellulose and 10 parts of magnesium stearate.
Preparation method includes the following steps:
S1 ingredient: it is designed for ingredient needed for pressed candy, weighs the L-arabinose, mulberry leaf, hardship of corresponding parts by weight
Melon, pueraria lobata, rhizoma polygonati, radix polygonati officinalis, Chinese yam, oligoisomaltose, microcrystalline cellulose, steviol glycoside, magnesium stearate；
S2 slice: it is sliced after the mulberry leaf after weighing in S1, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam are cleaned；
S3 is refined: the mulberry leaf being sliced in S2, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam being put into digester, and added
Enter the pure water of 10-20 times of medicinal material weight, heating is boiled；
S4 filtering: the mixed liquor in S3 is put on filter screen and is filtered, mixed filtrate is obtained；S3, S4 repetitive operation
1-2 times；
S5 concentration: it will be added in vacuum concentrator in the mixed filtrate in S4, vacuum degree is less than 0.02MPa, thickening temperature
It is 50-60 DEG C, until forming starchiness；
S6 is dry: the starchy slurry in S5 being fitted into pallet, and is put into and is dried into vacuum oven, is done
After the completion of dry, taking-up is crushed to the following fine powder of 60 mesh；
S7 granulation: weighed L-arabinose, oligoisomaltose and steviol glycoside in the fine powder and S1 in S6 are mixed
Uniformly, add 0.1 times (W/V) of 90% ethyl alcohol that softwood is made, pelletized by granulator；70 DEG C of temperature are baked to moisture 0.5-
2%, whole grain is carried out by pelletizing machine；
S8 tabletting: particle addition microcrystalline cellulose, the magnesium stearate after whole grain are uniformly mixed, carry out tabletting, packaging is
Can, finished product pressed candy is made.
Further, the time for refining boiling is 60-90 minutes, and heating temperature is 90-105 DEG C.
Specifically, dry vacuum degree is less than 0.02MPa, temperature is 50-60 DEG C, and baking and banking up with earth the time is 5-7 hours.
In addition, the finished product pressed candy with a thickness of 3.0mm-7.0mm.
It is worth noting that L-arabinose, oligoisomaltose and steviol glycoside mixing is added after step S6 is dry
Uniformly solid beverage is directly prepared into be packed.
Comparative example 2
A kind of mulberry leaf balsam pear pressed candy prepares the component that raw material includes following parts by weight: L-arabinose 600
Part, 1600 parts of mulberry leaf, 1600 parts of balsam pear, 1600 parts of pueraria lobata, 1600 parts of rhizoma polygonati, 1600 parts of radix polygonati officinalis, 1600 parts of Chinese yam, oligomeric different wheat
100 parts of bud sugar, 300 parts of steviol glycoside, 100 parts of microcrystalline cellulose and 1 part of magnesium stearate.
Preparation method includes the following steps:
S1 ingredient: it is designed for ingredient needed for pressed candy, weighs the L-arabinose, mulberry leaf, hardship of corresponding parts by weight
Melon, pueraria lobata, rhizoma polygonati, radix polygonati officinalis, Chinese yam, oligoisomaltose, microcrystalline cellulose, steviol glycoside, magnesium stearate；
S2 slice: it is sliced after the mulberry leaf after weighing in S1, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam are cleaned；
S3 is refined: the mulberry leaf being sliced in S2, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam being put into digester, and added
Enter the pure water of 10-20 times of medicinal material weight, heating is boiled；
S4 filtering: the mixed liquor in S3 is put on filter screen and is filtered, mixed filtrate is obtained；S3, S4 repetitive operation
1-2 times；
S5 concentration: it will be added in vacuum concentrator in the mixed filtrate in S4, vacuum degree is less than 0.02MPa, thickening temperature
It is 50-60 DEG C, until forming starchiness；
S6 is dry: the starchy slurry in S5 being fitted into pallet, and is put into and is dried into vacuum oven, is done
After the completion of dry, taking-up is crushed to the following fine powder of 60 mesh；
S7 granulation: weighed L-arabinose, oligoisomaltose and steviol glycoside in the fine powder and S1 in S6 are mixed
Uniformly, add 0.1 times (W/V) of 90% ethyl alcohol that softwood is made, pelletized by granulator；70 DEG C of temperature are baked to moisture 0.5-
2%, whole grain is carried out by pelletizing machine；
S8 tabletting: particle addition microcrystalline cellulose, the magnesium stearate after whole grain are uniformly mixed, carry out tabletting, packaging is
Can, finished product pressed candy is made.
Further, the time for refining boiling is 60-90 minutes, and heating temperature is 90-105 DEG C.
Specifically, dry vacuum degree is less than 0.02MPa, temperature is 50-60 DEG C, and baking and banking up with earth the time is 5-7 hours.
In addition, the finished product pressed candy with a thickness of 3.0mm-7.0mm.
It is worth noting that L-arabinose, oligoisomaltose and steviol glycoside mixing is added after step S6 is dry
Uniformly solid beverage is directly prepared into be packed.
It is that mulberry leaf balsam pear pressed candy of the invention is made after tabletting and does the performance pair tested to the mouse of hyperglycemia below
Than, including activity substance content (substance influential on biological phenomena specific practice), mouse therapeutic effect and stability, column
In table 1:
Table 1
It is single candy tabletting cost, the property of hardness after tabletting is made in mulberry leaf balsam pear pressed candy of the invention below
It can compare, be listed in Table 2 below:
| Performance | Single candy tabletting cost | Hardness |
| Embodiment 1 | Generally | It is moderate |
| Embodiment 2 | Generally | It is moderate |
| Embodiment 3 | Generally | It is moderate |
| Comparative example 1 | It is low | Firmly |
| Comparative example 2 | It is high | It is soft |
Table 2
Comprehensive Tables 1 and 2 it can be concluded that, not only activity substance content is high for mulberry leaf balsam pear pressed candy of the invention, treatment
Effect is good, stability is high, while the single candy tabletting of mulberry leaf balsam pear pressed candy of the invention is at low cost, and hardness is moderate, energy
Diabetes blood glucose is enough reduced, the blood glucose level of normal person is not influenced, has the function of repairing islet cells, there is prevention glycosuria
The effect of disease.
It is worth noting that the raw material of mulberry leaf balsam pear pressed candy of the invention can also add leaf of Moringa, corn stigma, green money
Willow leaf, radix bardanae etc., and be 600-1500 parts.
The basic principles, main features and advantages of the present invention have been shown and described above.The technology of the industry
For personnel it should be appreciated that the present invention is not limited to the above embodiments, described in the above embodiment and specification is only the present invention
Preference, be not intended to limit the invention, without departing from the scope of the invention, there are also various change and change the present invention
Into these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by appended right
Claim and its equivalent thereof.
Claims (9)
1. a kind of mulberry leaf balsam pear pressed candy, it is characterised in that: it prepares the component that raw material includes following parts by weight: L- I
100-500 parts of sugar of uncle, 600-1500 parts of mulberry leaf, 600-1500 parts of balsam pear, 600-1500 parts of pueraria lobata, 600-1500 parts of rhizoma polygonati, jade
600-1500 parts of bamboo, 600-1500 parts of Chinese yam, 100-300 parts of oligoisomaltose, 100-300 parts of microcrystalline cellulose, stevioside
50-300 parts of glycosides and 1-10 parts of magnesium stearate.
2. mulberry leaf balsam pear pressed candy according to claim 1, it is characterised in that: it includes following parts by weight that it, which prepares raw material,
Several component: 100 parts of L-arabinose, 600 parts of mulberry leaf, 600 parts of balsam pear, 600 parts of pueraria lobata, 600 parts of rhizoma polygonati, 600 parts of radix polygonati officinalis, mountain
100 parts of 600 part, part oligoisomaltose of medicine, 100 parts of microcrystalline cellulose, 50 parts of steviol glycoside and 1 part of magnesium stearate.
3. mulberry leaf balsam pear pressed candy according to claim 1, it is characterised in that: it includes following parts by weight that it, which prepares raw material,
Several component: 300 parts of L-arabinose, 1000 parts of mulberry leaf, 1000 parts of balsam pear, 1000 parts of pueraria lobata, 1000 parts of rhizoma polygonati, radix polygonati officinalis 1000
Part, 1000 parts of Chinese yam, 200 parts of oligoisomaltose, 200 parts of microcrystalline cellulose, 150 parts of steviol glycoside and 5 parts of magnesium stearate.
4. mulberry leaf balsam pear pressed candy according to claim 1, it is characterised in that: it includes following parts by weight that it, which prepares raw material,
Several component: 500 parts of L-arabinose, 1500 parts of mulberry leaf, 1500 parts of balsam pear, 1500 parts of pueraria lobata, 1500 parts of rhizoma polygonati, radix polygonati officinalis 1500
Part, 1500 parts of Chinese yam, 300 parts of oligoisomaltose, 300 parts of microcrystalline cellulose, 300 parts of steviol glycoside and magnesium stearate 10
Part.
5. mulberry leaf balsam pear pressed candy according to claim 1, it is characterised in that: preparation method includes the following steps:
S1 ingredient: it is designed for ingredient needed for pressed candy, weighs the L-arabinose, mulberry leaf, balsam pear, Pueraria lobota of corresponding parts by weight
Root, rhizoma polygonati, radix polygonati officinalis, Chinese yam, oligoisomaltose, microcrystalline cellulose, steviol glycoside, magnesium stearate；
S2 slice: it is sliced after the mulberry leaf after weighing in S1, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam are cleaned；
S3 is refined: the mulberry leaf being sliced in S2, balsam pear, pueraria lobata, rhizoma polygonati, radix polygonati officinalis and Chinese yam being put into digester, and medicine is added
The pure water of 10-20 times of material weight, heating are boiled；
S4 filtering: the mixed liquor in S3 is put on filter screen and is filtered, mixed filtrate is obtained；S3, S4 repetitive operation 1-2
It is secondary；
S5 concentration: it will be added in vacuum concentrator in the mixed filtrate in S4, vacuum degree is less than 0.02MPa, thickening temperature 50-
60 DEG C, until forming starchiness；
S6 is dry: the starchy slurry in S5 being fitted into pallet, and is put into and is dried into vacuum oven, has been dried
Cheng Hou, taking-up are crushed to the following fine powder of 60 mesh；
S7 granulation: weighed L-arabinose, oligoisomaltose and steviol glycoside in the fine powder and S1 in S6 are uniformly mixed,
Add 0.1 times (W/V) of 90% ethyl alcohol that softwood is made, is pelletized by granulator；70 DEG C of temperature are baked to moisture 0.5-2%,
Whole grain is carried out by pelletizing machine；
S8 tabletting: microcrystalline cellulose is added in the particle after whole grain, magnesium stearate is uniformly mixed, progress tabletting, packaging, system
At finished product pressed candy.
6. mulberry leaf balsam pear pressed candy according to claim 5, it is characterised in that: refine the time of boiling as 60-90 points
Clock, heating temperature are 90-105 DEG C.
7. mulberry leaf balsam pear pressed candy according to claim 5, it is characterised in that: dry vacuum degree is less than 0.02MPa,
Temperature is 50-60 DEG C, and baking and banking up with earth the time is 5-7 hours.
8. mulberry leaf balsam pear pressed candy according to claim 5, it is characterised in that: the finished product pressed candy with a thickness of
3.0mm-7.0mm。
9. mulberry leaf balsam pear pressed candy according to claim 5, it is characterised in that: after step S6 is dry, be added L- Ah
It draws uncle's sugar, oligoisomaltose and steviol glycoside to be uniformly mixed to be directly prepared into solid beverage and packed.
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| CN110140795A (en) * | 2019-06-24 | 2019-08-20 | 中源宝鉴(厦门)生物科技有限公司 | A kind of pressed candy and preparation method thereof with change rouge function |
| CN110367422A (en) * | 2019-09-08 | 2019-10-25 | 李丽 | A kind of rhizoma polygonati mulberry leaf compound solid beverage and preparation method thereof |
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