CN111616372A - Collagen peptide tablet for navigation personnel and preparation method thereof - Google Patents
Collagen peptide tablet for navigation personnel and preparation method thereof Download PDFInfo
- Publication number
- CN111616372A CN111616372A CN202010514906.0A CN202010514906A CN111616372A CN 111616372 A CN111616372 A CN 111616372A CN 202010514906 A CN202010514906 A CN 202010514906A CN 111616372 A CN111616372 A CN 111616372A
- Authority
- CN
- China
- Prior art keywords
- collagen peptide
- parts
- vitamin
- tablet
- tablets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000008186 Collagen Human genes 0.000 title claims abstract description 66
- 108010035532 Collagen Proteins 0.000 title claims abstract description 66
- 229920001436 collagen Polymers 0.000 title claims abstract description 65
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 52
- 241000283690 Bos taurus Species 0.000 claims abstract description 31
- 235000021277 colostrum Nutrition 0.000 claims abstract description 30
- 210000003022 colostrum Anatomy 0.000 claims abstract description 30
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 30
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 26
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 26
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 26
- 239000011718 vitamin C Substances 0.000 claims abstract description 26
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims abstract description 17
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 17
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 15
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 claims abstract description 15
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 15
- 239000000600 sorbitol Substances 0.000 claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 3
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims description 25
- 235000008584 Hovenia dulcis Nutrition 0.000 claims description 18
- 244000010000 Hovenia dulcis Species 0.000 claims description 18
- 238000001035 drying Methods 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 7
- 229930003231 vitamin Natural products 0.000 claims description 7
- 235000013343 vitamin Nutrition 0.000 claims description 7
- 239000011782 vitamin Substances 0.000 claims description 7
- 229940088594 vitamin Drugs 0.000 claims description 7
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 241000219100 Rhamnaceae Species 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 241000276707 Tilapia Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005238 degreasing Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000004080 punching Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 241000405398 Hovenia Species 0.000 claims 1
- 235000008586 Hovenia Nutrition 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 238000007873 sieving Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 8
- 230000015572 biosynthetic process Effects 0.000 abstract description 7
- 208000001132 Osteoporosis Diseases 0.000 abstract description 6
- 210000000988 bone and bone Anatomy 0.000 abstract description 5
- 210000001519 tissue Anatomy 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 206010052428 Wound Diseases 0.000 abstract description 3
- 208000027418 Wounds and injury Diseases 0.000 abstract description 3
- 230000037118 bone strength Effects 0.000 abstract description 3
- 230000007084 physiological dysfunction Effects 0.000 abstract description 3
- 230000035876 healing Effects 0.000 abstract description 2
- 230000012010 growth Effects 0.000 description 6
- 210000003491 skin Anatomy 0.000 description 6
- 230000006870 function Effects 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 235000010955 Hovenia acerba Nutrition 0.000 description 4
- 241001533134 Hovenia acerba Species 0.000 description 4
- 230000009471 action Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 244000000010 microbial pathogen Species 0.000 description 3
- 210000001087 myotubule Anatomy 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 108050001049 Extracellular proteins Proteins 0.000 description 2
- 206010018276 Gingival bleeding Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 2
- 206010047623 Vitamin C deficiency Diseases 0.000 description 2
- 210000000579 abdominal fat Anatomy 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000034659 glycolysis Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000003859 lipid peroxidation Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 208000010233 scurvy Diseases 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 108700012359 toxins Proteins 0.000 description 2
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 102000010834 Extracellular Matrix Proteins Human genes 0.000 description 1
- 108010037362 Extracellular Matrix Proteins Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010040047 Sepsis Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- PYMYPHUHKUWMLA-VAYJURFESA-N aldehydo-L-arabinose Chemical compound OC[C@H](O)[C@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-VAYJURFESA-N 0.000 description 1
- 239000013566 allergen Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000000181 anti-adherent effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000001363 autoimmune Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 210000004207 dermis Anatomy 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007907 direct compression Methods 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 210000002744 extracellular matrix Anatomy 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 102000034240 fibrous proteins Human genes 0.000 description 1
- 108091005899 fibrous proteins Proteins 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 208000011759 gum bleeding Diseases 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 229940088592 immunologic factor Drugs 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- SVICABYXKQIXBM-UHFFFAOYSA-L potassium malate Chemical compound [K+].[K+].[O-]C(=O)C(O)CC([O-])=O SVICABYXKQIXBM-UHFFFAOYSA-L 0.000 description 1
- 235000011033 potassium malate Nutrition 0.000 description 1
- 239000001415 potassium malate Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 208000013223 septicemia Diseases 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000025366 tissue development Effects 0.000 description 1
- 230000008467 tissue growth Effects 0.000 description 1
- 210000000515 tooth Anatomy 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention discloses a collagen peptide tablet for navigation personnel, which comprises the following components (expressed by mass percent): 10-30 parts of collagen peptide; 0.6-6 parts of vitamin C; 5-8 parts of L-arabinose; 0.5-10 parts of raisin tree seed; 1-10 parts of bovine colostrum powder; sorbitol 17-22; 17-22 parts of malto-oligosaccharide; 17-22 parts of magnesium stearate; the collagen tablet is prepared by scientific and reasonable proportioning, can promote the formation of bones through collagen peptide, and enhance the collagen structure under the low calcium level, thereby improving the bone strength, namely achieving the effect of preventing osteoporosis, can promote the biosynthesis of collagen through vitamin C, and is beneficial to the faster healing of tissue wounds; the bovine colostrum powder can enhance resistance and immunity, and the collagen peptide tablet prepared from collagen peptide, vitamin C, L-arabinose, semen Hoveniae and bovine colostrum powder can prevent physiological dysfunction of navigation personnel and osteoporosis.
Description
Technical Field
The invention relates to the technical field of collagen peptide tablets, in particular to a collagen peptide tablet for navigation personnel and a preparation method thereof.
Background
Collagen peptide is an extracellular protein; protein peptide composed of two or more amino acids; the absorption of human body is carried out in a peptide mode, and the absorption utilization rate of the edible protein peptide can reach 100 percent; collagen is the most important component of the extracellular matrix.
Collagen peptide is an extracellular protein, which is fibrous protein formed by twisting 3 peptide chains into a spiral shape, and the collagen protein is the most abundant protein in a human body and accounts for 1/3 of total proteins of the whole body; about 3 kg of collagen exists in the body of a 60kg adult, is mainly present in the skin, bones, eyes, teeth, tendons, internal organs (including heart, stomach, intestine, blood vessels) and other parts of the human body, and has the functions of maintaining the shape and structure of the skin and tissues and organs and also is an important raw material for repairing each damaged tissue; of the human skin components, 70% are composed of collagen.
The navigation personnel live on the sea most of the time and work or train on the sea, which easily causes physiological dysfunction, so the navigation personnel who often live on the sea are easy to cause septicemia, cardiovascular and cerebrovascular diseases, liver diseases and the like; and the long-term radiation environment can cause osteoporosis, so that the health of personnel who often live at sea develops the collagen peptide tablets which are beneficial to the health of sailing personnel.
Disclosure of Invention
The present invention is directed to a collagen peptide tablet for marine personnel and a method for preparing the same, which solves the problems of the background art mentioned above.
In order to achieve the purpose, the invention provides the following technical scheme: a collagen peptide tablet for navigation personnel comprises the following components (expressed by mass percent):
10-30 parts of collagen peptide;
0.6-6 parts of vitamin C;
5-8 parts of L-arabinose;
0.5-10 parts of raisin tree seed;
1-10 parts of bovine colostrum powder;
sorbitol 17-22;
17-22 parts of malto-oligosaccharide;
17-22 parts of magnesium stearate.
The collagen peptide is prepared from fish scales of tilapia as a raw material, and the molecular weight range of the collagen peptide is 1600-2000 daltons.
The vitamin C is prepared by micronizing vitamin tablets, wherein the content of the vitamin C in the vitamin tablets is more than 65%.
The semen hoveniae is prepared from fruit or seed with fleshy fruit stem of hovenia acerba of Rhamnaceae, the fruit or seed with fleshy fruit stem of hovenia acerba of Rhamnaceae is converted into the semen hoveniae by removing impurities and fruit stem, washing with clear water, drying, screening to remove ash, crushing, and the average particle size of the semen hoveniae is less than 100 microns.
Wherein the bovine colostrum powder is prepared from bovine colostrum, and milk of cow within 48 hours after birth is converted into bovine colostrum powder by low-temperature degreasing spray drying technology.
A preparation method of a collagen peptide tablet for navigation personnel comprises the following steps:
s1, respectively weighing collagen peptide, vitamin C, L-arabinose, hovenia dulcis thunb, bovine colostrum powder, sorbitol, malto-oligosaccharide and magnesium stearate by using an electronic scale according to parts by weight, sequentially adding the weighed collagen peptide, vitamin C, L-arabinose, hovenia dulcis thunb, bovine colostrum powder, sorbitol, malto-oligosaccharide and magnesium stearate into a stirrer, stirring for 20-25 minutes by using the stirrer, and uniformly mixing the collagen peptide, the vitamin C, L-arabinose, hovenia dulcis thunb, bovine colostrum powder, sorbitol, malto-oligosaccharide and magnesium stearate together by using the stirrer to prepare main raw materials;
s2, after the main raw materials are uniformly mixed, spraying 70% of edible alcohol into a stirrer, wherein each gram of the main raw materials needs 2ml of 70% of the edible alcohol, and then stirring for 30-35 minutes by using the stirrer until the edible alcohol is uniformly mixed into the main raw materials;
s3, adding the main raw materials added with the edible alcohol into a swing machine for granulation, and then boiling and drying the wet granules at 75-80 ℃ to control the moisture content of the granules to be below 15%;
s4, adding the granular main raw materials into a tablet making machine, and punching and tabletting the granular main raw materials through the tablet making machine;
s5, putting the tablets into a drying oven, drying the tablets for 5-10 minutes at 85-95 ℃, and controlling the water content of the tablets to be below 3%;
and S6, putting the dried tablets into a sterilization box, sterilizing the tablets through the sterilization box, and after sterilization is finished, packaging to obtain the collagen peptide tablets.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, through a scientific and reasonable mixture ratio, collagen peptide, vitamin C, L-arabinose, hovenia dulcis thunb, bovine colostrum powder, sorbitol, malto-oligosaccharide and magnesium stearate are uniformly mixed together and prepared into tablets, the formation of bones can be promoted through the collagen peptide, and the collagen structure under a low calcium level is enhanced, so that the bone strength is improved, namely, the effect of preventing osteoporosis is achieved, the biosynthesis of collagen can be promoted through vitamin C, the tissue wound can be healed more quickly, and meanwhile, the scurvy can be prevented through vitamin C; can promote the metabolism of tyrosine and tryptophan in amino acid and prolong the life of the body; skeletal muscle fiber composition can be altered by L-arabinose, affecting abdominal adipose tissue growth by governing glycolysis to sugar oxidation; the hovenia dulcis thunb has the functions of resisting lipid peroxidation and enhancing cold resistance and heat resistance; the bovine colostrum powder can enhance resistance and immunity, and the collagen peptide tablet prepared from collagen peptide, vitamin C, L-arabinose, semen Hoveniae and bovine colostrum powder can prevent physiological dysfunction of navigation personnel and osteoporosis.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In an embodiment, the present invention provides a technical solution: a collagen peptide tablet for navigation personnel comprises the following components (expressed by mass percent):
collagen peptide 20;
vitamin C5;
l-arabinose 7;
hovenia dulcis thunb 5;
bovine colostrum powder 6;
sorbitol 19;
malto-oligosaccharide 19;
magnesium stearate 19.
Wherein, the collagen peptide can promote the formation of bones and strengthen the collagen structure under the low calcium level, thereby improving the bone strength, namely achieving the effect of preventing osteoporosis; in addition, collagen peptides also have many other specific physiological functions: for example, the protective action of gastric mucosa and antiulcer action, antiallergic action, etc., it is particularly necessary to propose the cosmetic effect of collagen, because collagen accounts for 70% of the skin and 80% of the dermis is collagen, which forms a fine elastic net in the skin, holds water and supports the skin.
Wherein, the vitamin C can promote the biosynthesis of ossein, is beneficial to the faster healing of tissue wounds, and can prevent and treat scurvy through the vitamin C; promoting the metabolism of tyrosine and tryptophan in amino acid and prolonging the life of the human body; improving the utilization of iron, calcium and folic acid; improving the metabolism of fats and lipids, especially cholesterol, and preventing cardiovascular diseases; promoting growth of teeth and bones, preventing gum bleeding, and preventing arthralgia, lumbago and skelalgia; enhancing the anti-stress capability and immunity of the body to the external environment; the water-soluble strong antioxidant mainly acts in an in-vivo aqueous solution; firm connective tissue; promoting collagen synthesis, and preventing gingival bleeding.
Wherein, L-arabinose can change the skeletal muscle fiber component and affect the growth of abdominal adipose tissue by dominating glycolysis to sugar oxidation; this change in muscle fiber proportion may have an effect of ameliorating type 2 diabetes.
Wherein, the hovenia dulcis thunb contains lokale, hovenia dulcis thunb glucoside, glucose, potassium malate and the like, the hovenia dulcis thunb has remarkable diuretic effect, the hovenia dulcis thunb saponin has the function of reducing blood pressure, and the hovenia dulcis thunb homogenate has the functions of resisting lipid peroxidation and enhancing cold resistance and heat resistance.
The bovine colostrum powder can enhance resistance and immunity, and the immunoglobulin can be combined with antigens such as pathogenic microorganisms and toxins to form an antibody, promote the development and maturity of the human body autoimmune system and protect the human body from being invaded by pathogens; the colostrum powder can accelerate the growth speed of isolated cells and prolong the survival time of the cells, has the effect of promoting the growth of the cells, and simultaneously has the effects of promoting intelligence development, eliminating fatigue and delaying senescence; can regulate intestinal flora, promote gastrointestinal tissue development, and neutralize toxin by using immune factor in colostrum, which can effectively resist virus, bacteria, fungi and other allergens, inhibit the growth of pathogenic microorganisms without affecting the growth and reproduction of non-pathogenic microorganisms in intestinal tract, improve gastrointestinal function, and has remarkable curative effect on gastroenteritis and gastric ulcer patients.
The collagen peptide is prepared from fish scales of tilapia as a raw material, and the molecular weight range of the collagen peptide is 1600-2000 daltons.
The vitamin C is prepared by micronizing vitamin tablets, wherein the content of the vitamin C in the vitamin tablets is more than 65%.
The semen hoveniae is prepared from fruit or seed with fleshy fruit stem of hovenia acerba of Rhamnaceae, the fruit or seed with fleshy fruit stem of hovenia acerba of Rhamnaceae is converted into the semen hoveniae by removing impurities and fruit stem, washing with clear water, drying, screening to remove ash, crushing, and the average particle size of the semen hoveniae is less than 100 microns.
Wherein the bovine colostrum powder is prepared from bovine colostrum, and milk of cow within 48 hours after birth is converted into bovine colostrum powder by low-temperature degreasing spray drying technology.
Wherein, sorbitol has good moisture keeping property, can keep food moisture to prevent drying, can prevent sugar and salt from separating out crystal, can keep balance of sweet, sour and bitter taste intensity, and enhance food flavor, and has function of keeping food fragrance due to it is nonvolatile polyhydric alcohol.
Wherein the malto-oligosaccharide has the characteristics of easy digestion, low sweetness and low permeability, and can prolong the energy supply time, enhance the endurance of the body, resist fatigue and the like.
Wherein magnesium stearate is used as a lubricant, an anti-adhesive agent, a glidant; the resulting granules have good flowability and compressibility and are useful as glidants in direct compression tableting.
A preparation method of a collagen peptide tablet for navigation personnel comprises the following steps:
s1, respectively weighing collagen peptide, vitamin C, L-arabinose, hovenia dulcis thunb, bovine colostrum powder, sorbitol, malto-oligosaccharide and magnesium stearate by using an electronic scale according to parts by weight, sequentially adding the weighed collagen peptide, vitamin C, L-arabinose, hovenia dulcis thunb, bovine colostrum powder, sorbitol, malto-oligosaccharide and magnesium stearate into a stirrer, stirring for 20-25 minutes by using the stirrer, and uniformly mixing the collagen peptide, the vitamin C, L-arabinose, hovenia dulcis thunb, bovine colostrum powder, sorbitol, malto-oligosaccharide and magnesium stearate together by using the stirrer to prepare main raw materials;
s2, after the main raw materials are uniformly mixed, spraying 70% of edible alcohol into a stirrer, wherein each gram of the main raw materials needs 2ml of 70% of the edible alcohol, and then stirring for 30-35 minutes by using the stirrer until the edible alcohol is uniformly mixed into the main raw materials;
s3, adding the main raw materials added with the edible alcohol into a swing machine for granulation, and then boiling and drying the wet granules at 75-80 ℃ to control the moisture content of the granules to be below 15%;
s4, adding the granular main raw materials into a tablet making machine, and punching and tabletting the granular main raw materials through the tablet making machine;
s5, putting the tablets into a drying oven, drying the tablets for 5-10 minutes at 85-95 ℃, and controlling the water content of the tablets to be below 3%;
s6, putting the dried tablets into a sterilization box, sterilizing the tablets by the sterilization box, and packaging after sterilization is finished to obtain the collagen peptide tablets, wherein the collagen peptide tablets can be changed into 3 tablets by sailing personnel at regular time, and the collagen peptide tablets can be eaten once every four hours.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A collagen peptide tablet for marine personnel, which is characterized by comprising the following components (in percentage by mass):
10-30 parts of collagen peptide;
0.6-6 parts of vitamin C;
5-8 parts of L-arabinose;
0.5-10 parts of raisin tree seed;
1-10 parts of bovine colostrum powder;
sorbitol 17-22;
17-22 parts of malto-oligosaccharide;
17-22 parts of magnesium stearate.
2. A collagen peptide tablet for marine personnel according to claim 1 wherein: the collagen peptide is prepared from fish scales of tilapia as a raw material, and the molecular weight range of the collagen peptide is 1600-2000 daltons.
3. A collagen peptide tablet for marine personnel according to claim 1 wherein: the vitamin C is prepared by micronizing vitamin tablets, and the content of the vitamin C in the vitamin tablets is more than 65%.
4. A collagen peptide tablet for marine personnel according to claim 1 wherein: the semen Hoveniae is prepared from fruit or seed with fleshy fruit stem of Hovenia dulcis Thunb of Hovenia of Rhamnaceae, and is prepared by removing impurities and fruit stem, cleaning with clear water, drying, sieving to remove ash, and crushing to obtain semen Hoveniae with average particle size of less than 100 μm.
5. A collagen peptide tablet for marine personnel according to claim 1 wherein: the bovine colostrum powder is prepared from bovine colostrum, and milk in 48 hours after the birth of a cow is converted into the bovine colostrum powder by a low-temperature degreasing spray drying technology.
6. The method for preparing a collagen peptide tablet for marine personnel according to claim 1, comprising the steps of:
s1, respectively weighing collagen peptide, vitamin C, L-arabinose, hovenia dulcis thunb, bovine colostrum powder, sorbitol, malto-oligosaccharide and magnesium stearate by using an electronic scale according to parts by weight, sequentially adding the weighed collagen peptide, vitamin C, L-arabinose, hovenia dulcis thunb, bovine colostrum powder, sorbitol, malto-oligosaccharide and magnesium stearate into a stirrer, stirring for 20-25 minutes by using the stirrer, and uniformly mixing the collagen peptide, the vitamin C, L-arabinose, hovenia dulcis thunb, bovine colostrum powder, sorbitol, malto-oligosaccharide and magnesium stearate together by using the stirrer to prepare main raw materials;
s2, after the main raw materials are uniformly mixed, spraying 70% of edible alcohol into a stirrer, wherein each gram of the main raw materials needs 2ml of 70% of the edible alcohol, and then stirring for 30-35 minutes by using the stirrer until the edible alcohol is uniformly mixed into the main raw materials;
s3, adding the main raw materials added with the edible alcohol into a swing machine for granulation, and then boiling and drying the wet granules at 75-80 ℃ to control the moisture content of the granules to be below 15%;
s4, adding the granular main raw materials into a tablet making machine, and punching and tabletting the granular main raw materials through the tablet making machine;
s5, putting the tablets into a drying oven, drying the tablets for 5-10 minutes at 85-95 ℃, and controlling the water content of the tablets to be below 3%;
and S6, putting the dried tablets into a sterilization box, sterilizing the tablets through the sterilization box, and after sterilization is finished, packaging to obtain the collagen peptide tablets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010514906.0A CN111616372A (en) | 2020-06-08 | 2020-06-08 | Collagen peptide tablet for navigation personnel and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010514906.0A CN111616372A (en) | 2020-06-08 | 2020-06-08 | Collagen peptide tablet for navigation personnel and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111616372A true CN111616372A (en) | 2020-09-04 |
Family
ID=72255409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010514906.0A Pending CN111616372A (en) | 2020-06-08 | 2020-06-08 | Collagen peptide tablet for navigation personnel and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111616372A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006090544A1 (en) * | 2005-02-24 | 2006-08-31 | Meiji Seika Kaisha, Ltd. | Chewable tablet containing collagen peptide and process for producing the same |
| CN102429235A (en) * | 2011-11-11 | 2012-05-02 | 完美（中国）有限公司 | Health care food with functions of relieving physical fatigue and enhancing immunity |
| CN104605373A (en) * | 2015-03-03 | 2015-05-13 | 青岛森淼实业有限公司 | Nutritional supplement and pressed candies prepared from nutritional supplement |
| CN105982337A (en) * | 2016-05-13 | 2016-10-05 | 浙江省海洋开发研究院 | Aquatic collagen peptide food used for adjuvant therapy of osteoporosis and arthritis |
| CN106605703A (en) * | 2015-10-22 | 2017-05-03 | 石家庄以岭药业股份有限公司 | Chewable tablets containing bovine colostrum powder, and preparation method thereof |
| CN109315574A (en) * | 2018-10-12 | 2019-02-12 | 肖文中 | A kind of mulberry leaf balsam pear pressed candy |
-
2020
- 2020-06-08 CN CN202010514906.0A patent/CN111616372A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006090544A1 (en) * | 2005-02-24 | 2006-08-31 | Meiji Seika Kaisha, Ltd. | Chewable tablet containing collagen peptide and process for producing the same |
| CN102429235A (en) * | 2011-11-11 | 2012-05-02 | 完美（中国）有限公司 | Health care food with functions of relieving physical fatigue and enhancing immunity |
| CN104605373A (en) * | 2015-03-03 | 2015-05-13 | 青岛森淼实业有限公司 | Nutritional supplement and pressed candies prepared from nutritional supplement |
| CN106605703A (en) * | 2015-10-22 | 2017-05-03 | 石家庄以岭药业股份有限公司 | Chewable tablets containing bovine colostrum powder, and preparation method thereof |
| CN105982337A (en) * | 2016-05-13 | 2016-10-05 | 浙江省海洋开发研究院 | Aquatic collagen peptide food used for adjuvant therapy of osteoporosis and arthritis |
| CN109315574A (en) * | 2018-10-12 | 2019-02-12 | 肖文中 | A kind of mulberry leaf balsam pear pressed candy |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2409968C2 (en) | Dairy ice cream | |
| KR101539382B1 (en) | Food composition for improvement of bowel function and relief of constipation | |
| CN109043518A (en) | A kind of functional nutrient food improving bone and joint diseases symptom | |
| JP4818177B2 (en) | Bone and muscle enhancement promoting composition for elderly | |
| CN104982937B (en) | It is a kind of to promote sclerotin and the composition of periosteum for repairing and preparation method thereof | |
| CN108813246A (en) | A kind of easy anti-ageing composition of collagen peptide and its preparation process for absorbing Anti-lost | |
| CN109601861A (en) | A kind of full grain nutrition powder of pre- preventing bone rarefaction and preparation method thereof | |
| CN1315418C (en) | Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method | |
| CN102715391A (en) | Collagen aloe gel oral liquid and method for preparing same | |
| CN102018158A (en) | Aloe jam | |
| CN111616372A (en) | Collagen peptide tablet for navigation personnel and preparation method thereof | |
| RU2452188C1 (en) | Milk pudding production method | |
| RU2460311C1 (en) | Method for production of protein-and-fat emulsion for meat products | |
| CN112841660A (en) | Collagen peptide composition with immunity enhancing and fatigue resisting functions | |
| CN106805039A (en) | A kind of collagen beverage and preparation method thereof | |
| RU2668338C1 (en) | Method of production of drinking kissels enriched with collagen for functional nutrition | |
| RU2784806C1 (en) | Horse meat pâté | |
| CN104605225A (en) | Collagen powder suitable for middle-aged people and aged people | |
| RU2266750C2 (en) | Method for preparing biologically active peptide-enriched serum | |
| KR101065639B1 (en) | Dietary food constituents | |
| CN111296827A (en) | Composition and application thereof | |
| RU2620639C1 (en) | Method for obtaining gel from laminaria with hawthorn extract for dietary preventive nutrition | |
| KR100317524B1 (en) | Preparation Method for Calcium and Gelatine from Animal Bone | |
| US11771732B2 (en) | Dermagrant composition | |
| KR20210001780A (en) | Nano collagen peptide chelate calcium and method for preparing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200904 |