CN1315418C - Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method - Google Patents

Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method Download PDF

Info

Publication number
CN1315418C
CN1315418C CNB2005100905071A CN200510090507A CN1315418C CN 1315418 C CN1315418 C CN 1315418C CN B2005100905071 A CNB2005100905071 A CN B2005100905071A CN 200510090507 A CN200510090507 A CN 200510090507A CN 1315418 C CN1315418 C CN 1315418C
Authority
CN
China
Prior art keywords
spirulina
black fungus
oat
present
instant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2005100905071A
Other languages
Chinese (zh)
Other versions
CN1718117A (en
Inventor
张振龙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNB2005100905071A priority Critical patent/CN1315418C/en
Publication of CN1718117A publication Critical patent/CN1718117A/en
Application granted granted Critical
Publication of CN1315418C publication Critical patent/CN1315418C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Abstract

The present invention relates to an instant drinking beverage prepared from black fungus, oat and spirulina and a preparation method thereof. The instant drinking beverage prepared by black fungus, oat and spirulina has instant particles and has the components and weight percentage content of 40 to 80 wt% of oat, 2 to 30 wt% of black fungus and 0.1 to 50 wt% of spirulina. The present invention has the preparation method that the oat and the black fungus are respectively steamed by water steam, dried, crushed and sieved, the spirulina is subsequently and proportionally mixed, and finished products are prepared via pulping granulation, drying sterilization, sieving again and split charging. The present invention relates to food with high nutritive value and can be used as nutrition breakfast, the present invention has the functions of increasing the immunity of human bodies, prolonging life, curing the chronic diseases of heart and blood vessels, livers, kidneys, anemia, rheumatism, etc. and also has unforeseen dietotherapy functions to weight reduction, facial beautification and skin protection via long-term eating, and the present invention has good auxiliary effects on the chemotherapy of cancerous patients. The present invention has the advantages of no side effects, safety, naturalness and balance nutrition and is excellent health care food.

Description

The black fungus oats spirulina is Instant Drinks product and preparation method thereof
Technical field
The present invention relates to field of food, particularly relating to oat, spirulina, black fungus is the food of raw material.
Background technology
Improvement and growth in the living standard along with physical conditions for life, various " wealth and rank " disease begins to become human big illness, the consumption of pharmaceuticals also increases year by year, but medicine is in the treatment disease, also bring a lot of side effects, people begin to focus on some wholefoods that special efficacy is arranged, so have occurred " health products " on the market.
Oat contains the multiple nutrients material, can reduce the cholesterol in the blood, the content of triglycerides after eating, thereby reduce the generation of cardiovascular and cerebrovascular disease, not only is beneficial to fat-reducing and drink sowens, also the diabetic is had very big benefit.
The effective ingredient black fungus fructification of black fungus contains acid mucopolysaccharide, is made up of monose such as L-fucose, L-arabinose, D-wood sugar, D-mannose, D-glucose and glucuronic acids, and it is thread to be canescence.(" Nanjing pharmaceutical college journal " 1984,3; " Acta Biochimica et Biophysica Sinica " 1988,6) to contain adenosine (9-β-D-ribofuranosyl adenine) be the water-soluble low-molecular material to black fungus, is a kind of potent RA233; Contain several molecular weight in addition less than 10000 daltonian water-soluble and heat-resisting materials, also have similar physiologically active.(" New Engl.Jour.Med. " 1981,3; " Biol Abstr " 7 (1): b13 Ref No.5484) from the black fungus fructification, be separated to auricularia auriculajudae melanin (BlackPigment), it is a kind of peptidoglycan of colour generation, form by glucose, mannose, galactolipin, fucose and a short peptide chain, colour generation not when these compositions are dissociated into the monose body, can be water-soluble, have the physiologically active that strengthens body's immunity.The adustin (adustin) that (" the 5th the edible mattress scientific seminar in whole nation collection of thesis " 1994) separates from the black fungus fructification has antifungic action.(" microbiology journal " 1979,4) the contained phosphatide of black fungus is that lecithin (Lecitin), cephalin (Cephalin) and sphingomyelins (Sphingomyelin) sterol mainly are ergosterol (Ergosterol) and 22, the 23-dihydroergosterol (22,23-Dihydroergosterol); Contain multiple inorganic elements and vitamin in addition with physiologically active, famous to be rich in ferro element especially.(" Chinese medicine voluminous dictionary ")
Spirulina is a kind of blue-green alge plant that is grown in alkaline salt lake, and ancestral family is in tropical high temperature places such as Africa, Mexico.Since the seventies, spirulina is extensively noted.The nutritive value of spirulina is: contain rich in protein, up to 65-70%, exceed 3 times more than (protein content of beef is 18%) than fish, meat; Contain multivitamin, wherein can't be the abundantest by the cobalamin of animal's liver and red meat picked-up with the vegetarian; Contain the amino acid that 8 kinds of human bodies can't be made voluntarily; Contain several kinds of mineral elements, comprise iron, potassium, sodium, magnesium and calcium; Containing a large amount beta carotene, is the most effective anti-oxidant nutrient, can suppress the destruction of radical pair cell, pre-anti-aging and chronic disease, and beta carotene becomes vitamin A in the human body internal conversion, and the health of eyes and skin is very helpful; The gamma-linoleic acid (gamma-linolenic acid) that contains high-load can reduce body's cholesterol (especially bad cholesterol), helps angiocardiopathy preventing.Spirulina on the market mostly is tablet now, does not meet consumer's psychological needs, and a kind of sensation for the treatment of disease is always arranged.
Therefore being prepared into the health food of reducing blood lipid, hypotensive and raising immunity with black fungus, oat and spirulina, is that any health food is incomparable on the market, and the partner treatment relevant disease also is very effective.
Summary of the invention
The invention provides a kind of black fungus oats spirulina is the Instant Drinks product, has the logical secret effect of well hypoglycemic, reducing blood lipid and ease constipation, and can play the effect of supplemental treatment, prevents the generation of relevant disease simultaneously.
The present invention also provides this preparation method that black fungus oats spirulina is the Instant Drinks product.
Technical scheme of the present invention is as follows:
The black fungus oats spirulina is that the Instant Drinks product are a kind of instant granulars, and its composition and weight percentage are: oat 40%-80%, black fungus 2-30%, spirulina 0.1-50%.
Preferred proportion is: oat 60%-70%, black fungus 10-20%, spirulina 20-30%.
Described instant granular is the 12-40 order.
The black fungus oats spirulina is the preparation method of Instant Drinks product, after oat, black fungus are cleaned respectively water steam cook, drying, crushing screening mixes in proportion with spirulina again, the making beating granulation, dry sterilization, with the screening of 12-40 mesh sieve, finished product is made in packing again.
The described oat steam time of cooking is 40-60 minute.
The described black fungus steam time of cooking is 100-120 minute.
Oat contains abundant water-soluble cellulose, β-polydextrose, vitamin E and vitamin B group, also contains abundant mineral matter zinc, manganese etc., so can help the normal operation of health digestion and absorption function.Water-soluble cellulose, β-polydextrose can reduce the amount of T-CHOL in the blood (Total Cholesterol) and LDL-C, to reduce the drainage of suffering from cardiovascular disease risk , And and can increase cholic acid.Water-soluble fibre also has the effect that mild blood sugar after meal rises, so help the diabetic to control blood sugar.β-polydextrose can improve digestive function, promote stomach Er moving, and improve the situation of constipation.Abundant vitamin E can be expanded peripheral vessel, and improves blood circulation, adjusts health, so can alleviate menopause symptom.And vitamin B group can also help decompress(ion), so fast to the life step, and usually in tension modern working clan is a kind ofly to take into account nutrition and be unlikely to the healthy food of getting fat again.Mineral matter zinc in the oat can promote wound healing, and mineral matter manganese can prevention of osteoporosis.
Black fungus is a kind of food of good reduction blood fat.Black fungus is nutritious because of it, and the good name of " meat or fish in the element, the meat in the dish " is arranged again.Colloid in the black fungus is a kind of good invigorant, impurity, the refuse that remains in the alimentary canal can be excreted after adsorbing, and plays the effect of " street cleaner ".In addition, the class nucleic acid substances that contains in the black fungus can reduce the cholesterol in the blood and the content of triglycerides, and is very beneficial to patients such as high fat of blood, coronary heart disease, artery sclerosis.
Spirulina contains rich vegetable protein, several amino acids, trace element, vitamin, mineral matter and bioactivator can promote the hematopoiesis function of bone marrow cell, strengthen the proliferation activity of bone marrow cell, promote the biosynthesis of haemocyanin, thereby improve the immunity of human body.Spirulina contains than liver Senior Three B doubly 12, can regulate the whole nervous system of human body, adapt to modern life fast pace, antifatigue is kept vigorous energy, increases work efficiency.Improve children's malnutrition, spirulina contains the vitamin that is lacked in rich in amino acid and the general food, is the All Pure Nature vitamin and the micro-supplementary source of pupil's partial eclipse, can prevent iron deficiency, scarce zinc and calcium deficiency that the children growth phase occurs effectively.The fatty unrighted acid that is of spirulina does not contain cholesterol.Be rich in chlorophyll simultaneously, and serine, sylvite, Cobastab 6Deng, can help human body to synthesize choline, bring high blood pressure down, prevent and alleviate artery sclerosis that the γ in the spirulina-inferior leukotrienes can reduce the cholesterol concentration in the blood of human body, can reduce blood viscosity, keeps blood vessel elasticity, and prevention of cardiac and middle wind action are arranged.The chlorophyll of spirulina a large amount (1.33%, be the compound of magnesium) is rich in vegetable protein (60-70%), adds B1, B2 pantothenic acid and zinc, can impel natural insulin to produce; Spirulina contains the potassium (1.59%) of a large amount, can and pyruvic acid, prevent that propionic acid poisons, thus the generation and the development that prevent or alleviate diabetes.Contain a large amount of magnesium in the spirulina, can help B6 to absorb, be rich in solvable characteristic cellulose again, can promote gastrointestinal peristalsis, can treat hemorrhoid and habitual constipation.Beta carotene in the spirulina can effectively suppress free radical, and spirulina polysaccharide, phycocyanin is generally acknowledged anticancer, antineoplastic action, to pre-preventing tumor, suppressing growth of cancer cells has sure effect, and the body injury side effect that ameliorate tumor is taken place in " chemotherapy, radiotherapy " process simultaneously has good effect.γ in the spirulina-inferior leukotrienes has liver-protecting function, and is obvious to hepatitis B, the third liver effect.Spirulina produces effect to gastral epithelial cell reparation, regeneration and the normal secreting function utmost point, and especially the atrophic gastritis to precancerous lesion more has effect unique.The γ of spirulina-inferior leukotrienes, abundant beta carotene and hepatocuprein are to keeping skin physiology elasticity, and eliminating color spot has favorable effects.The material that contains a kind of phenylanine of crying in the spirulina makes the eater produce satietion, reduces appetite, and the high protein of spirulina, low fat, low sugar the is adjustable body endocrine disturbance of giving sb. a hard time, and reaches and keeps the build of fitness.
The present invention adopts above-mentioned three kinds of materials formulated, and product becomes grey black, adds water and is modulated into the custard shape and drinks, and fragrance is pure good to eat.
The present invention adopts unique preparing process, earlier oat and black fungus cooked, and drying and crushing and commercially available spirulina powder mixing packing again, rather than with drying, pulverizing, the curing process of routine.Above-mentioned two kinds of foods cook required time and have nothing in common with each other among the present invention, and black fungus is longer because of its colloid required time, so separately cook.In the process of cooking, the nutritional labeling in the food is destroyed minimum, and the food gentleness that cooks is not dry, is unlikely to allow the eater " get angry ", causes other side effect.Spirulina has good compatibility, improves the absorptivity of human body to other nutrition, and cooperative effect takes place, and makes the bigger effect of each nutrition performance in the health products.
The present invention is the high food of a kind of nutritive value, and its edibility is as follows: 1. hypoglycemic, 2. reducing blood lipid 3. suppresses platelet aggregation, and 4. antithrombotic 5. improves body's immunity, and is 6. anti-ageing, 7. anti-radiation.It is edible that the present invention can be used as a kind of nutrient breakfast, long-term eating can strengthen body immunity, prolong life, all can play beyond thought dietary function to chronic diseases such as cardiovascular, liver, kidney, anaemia, rheumatism and fat-reducing, beauty treatment, skin care, cancer patient's chemotherapy is played good booster action.This product is without any side effect, and is safe, natural, balanced in nutrition, is a kind of rare health food.
The specific embodiment
The present invention is described in further detail by the following example.
Embodiment 1:
Oat 60Kg, black fungus 20Kg removes foreign material, cleans, and water steam cooks, institute was respectively 40 minutes the steaming time, and 110 minutes, dry then, crushing screening mixed them again with commercially available spirulina powder 20Kg, the making beating granulation, dry sterilization, with the screening of 12 mesh sieves, finished product is made in packing.
Embodiment 2:
Oat 55Kg, black fungus 15Kg removes foreign material, cleans, and water steam cooks, institute was respectively 50 minutes the steaming time, and 110 minutes, dry then, crushing screening mixed them again with commercially available spirulina powder 30Kg, the making beating granulation, dry sterilization, with the screening of 20 mesh sieves, finished product is made in packing.
Embodiment 3:
Oat 80Kg, black fungus 19.9Kg removes foreign material, cleans, and water steam cooks, institute was respectively 60 minutes the steaming time, and 100 minutes dry then, and crushing screening mixes them again with commercially available spirulina powder 0.1Kg, the making beating granulation, dry sterilization, with the screening of 15 mesh sieves, finished product is made in packing.
Embodiment 4:
Oat 40Kg, black fungus 10Kg removes foreign material, cleans, and water steam cooks, institute was respectively 40 minutes the steaming time, and 120 minutes, dry then, crushing screening mixed them again with commercially available spirulina powder 50Kg, the making beating granulation, dry sterilization, with the screening of 12 mesh sieves, finished product is made in packing.
Embodiment 5:
Oat 70Kg, black fungus 2Kg removes foreign material, cleans, and water steam cooks, institute was respectively 60 minutes the steaming time, and 100 minutes, dry then, crushing screening mixed them again with commercially available spirulina powder 22Kg, the making beating granulation, dry sterilization, with the screening of 25 mesh sieves, finished product is made in packing.
Embodiment 6:
Oat 65Kg, black fungus 30Kg removes foreign material, cleans, and water steam cooks, institute was respectively 60 minutes the steaming time, and 100 minutes, dry then, crushing screening mixed them again with commercially available spirulina powder 5Kg, the making beating granulation, dry sterilization, with the screening of 40 mesh sieves, finished product is made in packing.
Embodiment 7: the effect experiment
Wang Xiaoqin, the computer work person, reach 10 hour with machine time every day, and eyes are dry and astringent, and waist and belly a large amount of proud flesh occurred owing to be seated for a long time, and it is unsuccessful to try multiple fat-reducing mode.Existing every day breakfast, supper product of the present invention is modulated into the custard shape and drinks, take three months after, the dry and astringent problem of eyes has obtained solution, feels tired during work no longer easily, body weight is under control.
Li Haitao is suffered from high fat of blood, hypertension, the diabetes blood pressure reaches 180mmHg, blood sugar 12mmol/L, every day breakfast, supper product of the present invention, take three months after, blood pressure stabilization is at 130mmHg, blood sugar drops to 6.5-6.8mmol/L.
Wang Yuhui suffers from diabetes blood sugar 9mmol/L, every day breakfast, supper product of the present invention is taken after two months, blood sugar drops to 6.2mmol/L.
Zhang, the male sex, cancer patient, positive chemotherapy.Long-term chemotherapy causes dizziness, fatigue and weak, apocleisis, symptoms such as insomnia, dry, nervous, n and V.Assist in the breakfast, lunch and dinner one glass of spirulina oat soup of all taking after mixing it with water every day, after one month, body immunity has improved, gastrointestinal symptoms such as that period in a medicine does not have is nauseating, vomiting, abdomen disease, constipation, and appetite strengthens simultaneously, and the chemotherapeutic period leucocyte is not seen obvious decline.
Zhao, the taxi driver is perplexed by constipation for a long time, tries several different methods and all fails effectively.Every day breakfast one glass of spirulina oat soup of taking after mixing it with water on an empty stomach, after the week, symptom is improved, the bimester after, the constipation problem is resolved substantially.

Claims (6)

1. the black fungus oats spirulina is Instant Drinks product preparation methods, after oat, black fungus are cleaned respectively water steam cook, drying, crushing screening mixes in proportion with spirulina again, the making beating granulation, dry sterilization, with the screening of 12-40 mesh sieve, finished product is made in packing again.
2. black fungus oats spirulina according to claim 1 is Instant Drinks product preparation methods, and the time that described steam cooks oat is 40-60 minute.
3. black fungus oats spirulina according to claim 1 is Instant Drinks product preparation methods, and the time that described steam cooks black fungus is 100-120 minute.
4. the black fungus oats spirulina that obtains according to the arbitrary described preparation method of claim 1-3 is the Instant Drinks product, and its composition and weight percentage are: oat 40%-80%, black fungus 2-30%, spirulina 0.1-50%.
5. black fungus oats spirulina according to claim 4 is the Instant Drinks product, and described composition and weight percentage are: oat 60%-70%, black fungus 10-20%, spirulina 20-30%.
6. be the Instant Drinks product according to claim 4 or 5 described black fungus oats spirulinas, described is that the Instant Drinks product are instant granulars, and the granule size of described instant granular is the 12-40 order.
CNB2005100905071A 2005-08-17 2005-08-17 Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method Expired - Fee Related CN1315418C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2005100905071A CN1315418C (en) 2005-08-17 2005-08-17 Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2005100905071A CN1315418C (en) 2005-08-17 2005-08-17 Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method

Publications (2)

Publication Number Publication Date
CN1718117A CN1718117A (en) 2006-01-11
CN1315418C true CN1315418C (en) 2007-05-16

Family

ID=35930160

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2005100905071A Expired - Fee Related CN1315418C (en) 2005-08-17 2005-08-17 Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method

Country Status (1)

Country Link
CN (1) CN1315418C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101375727B (en) * 2007-08-31 2012-05-23 潘洪深 Drink containing edible black fungus and ginseng element
CN101543303B (en) * 2009-05-13 2011-11-09 苏世友 Five- elements vegetable soup
CN104522828A (en) * 2014-12-19 2015-04-22 上海承煌实业有限公司 Alga ferment healthcare solid drink and preparation process thereof
CN105661219B (en) * 2015-12-31 2018-12-28 武汉碧萝金科技有限责任公司 A kind of STEVIA REBAUDIANA oat germ ferment Blackfungus beverage and preparation method thereof
CN106174164A (en) * 2016-08-05 2016-12-07 刘亚平 One main laver instant food and preparation method thereof
CN106262042A (en) * 2016-08-05 2017-01-04 刘亚平 One main laver instant food and preparation method thereof
CN106213277A (en) * 2016-08-05 2016-12-14 刘亚平 One main laver instant food and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1227068A (en) * 1998-02-24 1999-09-01 赵清涛 Instant powder of black soya bean and Jew's-ear and its producing method
CN1378794A (en) * 2002-04-26 2002-11-13 徐铁龙 Nutritive heath-care grain food
CN1381558A (en) * 2002-04-26 2002-11-27 徐铁龙 Nutritive health-care beverage
CN1411729A (en) * 2002-11-29 2003-04-23 林朝森 Wooder ear and oat flour dietary food and its production method
CN1473515A (en) * 2003-06-30 2004-02-11 吴德忠 Drink powder with life prolonging and health care function

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1227068A (en) * 1998-02-24 1999-09-01 赵清涛 Instant powder of black soya bean and Jew's-ear and its producing method
CN1378794A (en) * 2002-04-26 2002-11-13 徐铁龙 Nutritive heath-care grain food
CN1381558A (en) * 2002-04-26 2002-11-27 徐铁龙 Nutritive health-care beverage
CN1411729A (en) * 2002-11-29 2003-04-23 林朝森 Wooder ear and oat flour dietary food and its production method
CN1473515A (en) * 2003-06-30 2004-02-11 吴德忠 Drink powder with life prolonging and health care function

Also Published As

Publication number Publication date
CN1718117A (en) 2006-01-11

Similar Documents

Publication Publication Date Title
CN102077939B (en) Marine special dietary food special for fat people
CN102077936A (en) Special sea dietary food for diabetics
CN102077945B (en) Special dietary seafood for postabortal and postpartum women
CN1315418C (en) Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method
CN102077940A (en) Special dietary marine food for patients with coronary heart disease
CN102077934A (en) Special dietary marine food for patients with high blood pressure
CN102077938A (en) Special marine dietary food for patients with liver deficiency
CN101366521B (en) Natural functional foods
CN102077937A (en) Special dietary seafood special for young and middle-aged women
CN104855994A (en) Non-full nutritional formula food for patients with nephropathy
CN102048225B (en) Red-date health protection beverage capable of improving growing development
CN102077944B (en) Marine special dietary food special for prostate patient
CN104855997A (en) Non-whole nutrient formula food for osteoporosis
CN104855975A (en) Non-total-nutrient formula food for sarcopenia syndrome
CN105124347A (en) Moringa oleifera blood-glucose-reducing composition and preparation method thereof
CN101715989B (en) Nutrient chicken soup jelly and preparation method thereof
CN107969541A (en) A kind of cardiac muscle peptide pressed candy
CN107348365A (en) A kind of new natto polypeptide health care food
CN104839695A (en) Inflammatory bowel disease non-total nutrient formula food
CN104856000A (en) Non-complete-nutrition formula food for insomnia
CN102018158A (en) Aloe jam
CN102077943B (en) Seafood for special dietary uses for hypomnesia patients
CN104855969A (en) Non-whole nutrient formula food for liver diseases
CN104839699A (en) Heart disease non-total nutrient formula food
CN109744479A (en) A kind of turkey weight-reducing jerky and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20070516