CN107969541A - A kind of cardiac muscle peptide pressed candy - Google Patents
A kind of cardiac muscle peptide pressed candy Download PDFInfo
- Publication number
- CN107969541A CN107969541A CN201711207065.3A CN201711207065A CN107969541A CN 107969541 A CN107969541 A CN 107969541A CN 201711207065 A CN201711207065 A CN 201711207065A CN 107969541 A CN107969541 A CN 107969541A
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- China
- Prior art keywords
- myocardium
- pressed candy
- natto
- ribose
- ferment
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 43
- 210000004165 myocardium Anatomy 0.000 title claims abstract description 36
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 22
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 claims abstract description 31
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 22
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 18
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 18
- 235000013557 nattō Nutrition 0.000 claims abstract description 18
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 17
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 17
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 17
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 14
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 14
- 239000011718 vitamin C Substances 0.000 claims abstract description 14
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 15
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 2
- -1 oligoisomaltose Substances 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 230000035764 nutrition Effects 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 6
- 208000031225 myocardial ischemia Diseases 0.000 abstract description 6
- 239000003053 toxin Substances 0.000 abstract description 6
- 231100000765 toxin Toxicity 0.000 abstract description 6
- 230000000747 cardiac effect Effects 0.000 abstract description 4
- 208000019622 heart disease Diseases 0.000 abstract description 2
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 abstract 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 description 16
- 239000000047 product Substances 0.000 description 10
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
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- 244000068988 Glycine max Species 0.000 description 3
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- 238000010521 absorption reaction Methods 0.000 description 3
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- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 208000009525 Myocarditis Diseases 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 206010000496 acne Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 229920002477 rna polymer Polymers 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
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- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- CDVZCUKHEYPEQS-BURFZZGCSA-N (2r,3r,4r)-2,3,4,5-tetrahydroxypentanal Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@@H](O)C=O CDVZCUKHEYPEQS-BURFZZGCSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000193468 Clostridium perfringens Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 210000003719 b-lymphocyte Anatomy 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000037118 bone strength Effects 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000536 complexating effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001339 epidermal cell Anatomy 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229940086319 nattokinase Drugs 0.000 description 1
- 108010073682 nattokinase Proteins 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of myocardium peptide pressed candy, belong to technical field of health care food.The technical scheme is that：The cardiac muscle peptide pressed candy contains myocardium Gly-His-Lys, D ribose, soy peptide powder, natto, ferment, vitamin C, maltodextrin, oligoisomaltose.Pressed candy of the present invention, effective cardiac nutrition, prevents the generation of various heart diseases and myocardial ischemia；Also there is nourishing face and eliminating toxin, be convenient for people to random edible anywhere.
Description
【Technical field】
The present invention relates to a kind of myocardium peptide pressed candy, belong to technical field of health care food.
【Background technology】
It is known that food should be diversified, but with the quickening of modern life rhythm, life stress and operating pressure
The problems such as, it is varied that people do not have excessive time and efforts to prepare food.Especially working clan, more with fast food generation
Replace, have no time to attend to the diversity of nutrition.And some crowds occur that functions of intestines and stomach is disorderly, long acne, constipation etc. are unhealthful on the face
Modern disease；Middle-aged and elderly people there is also the disease in terms of heart, seriously affect the life quality and economic life of people.
Disease in terms of long-term functions of intestines and stomach disorder and heart, can trigger substantial variation, such as human organ function
Degenerate, or even life can be influenced.I guess it is probably late, if can be in daily life if disease comes
In for people provide a kind of health-care sweets, can at any time, everywhere it is edible, can either meet mouthfeel, and human body resistance can be increased
Power, achievees the purpose that to promote longevity, and is the thing that people are highly desirable to.
【The content of the invention】
【Goal of the invention】
The object of the present invention is to provide a kind of myocardium peptide nutrition pressed candy, food random anywhere is convenient for people to
With.
【Technical solution】
A kind of cardiac muscle peptide pressed candy, contains myocardium Gly-His-Lys, D-ribose, soy peptide powder, natto, ferment, vitamin C, wheat
Bud dextrin, oligoisomaltose.
Currently preferred technical solution：A kind of cardiac muscle peptide pressed candy, contains myocardium 1 part of Gly-His-Lys, D-ribose 1-1.5
Part, 1-3 parts of soy peptide powder, 0.4-0.8 parts of natto, 0.3-0.7 parts of ferment, 0.1-0.3 parts of vitamin C, maltodextrin 1-2
Part, 1-2 parts of oligoisomaltose.
Currently preferred technical solution：A kind of cardiac muscle peptide pressed candy, in every 1000, containing myocardium Gly-His-Lys 100g,
D-ribose 100-150g, soy peptide powder 100-300g, natto 40-80g, ferment 30-70g, vitamin C 10-30g, maltodextrin
100-200g, oligoisomaltose 100-200g.
Currently preferred technical solution：A kind of cardiac muscle peptide pressed candy, in every 1000, containing myocardium Gly-His-Lys 100g,
D-ribose 120g, soy peptide powder 200g, natto 60g, ferment 50g, vitamin C 20g, maltodextrin 150g, oligoisomaltose
150g。
The preparation method of cardiac muscle peptide pressed candy of the invention, comprises the following steps：
Step 1, myocardium Gly-His-Lys, D-ribose, soy peptide powder, natto, ferment, vitamin C, maltodextrin, oligomeric different malt
Sugar Guo not 100 mesh sieves.
Step 2, weigh formula ratio the first step sieving myocardium Gly-His-Lys, D-ribose, soy peptide powder, natto, ferment, dimension life
Plain C, maltodextrin, oligoisomaltose, mix.
Step 3, tabletting, plastic-aluminum, packaging.
Myocardium Gly-His-Lys：Necessary various nutrition containing cardiac nutrition, can effective cardiac nutrition, prevent various hearts
The generation of disease and myocardial ischemia.
D-ribose (D-ribose), is five important carbon monose, is the important composition material of ribonucleic acid (RNA), ATP,
It is one of most basic energy source of vital metabolic, plays a crucial role in heart and muscle metabolism.
Soy peptide powder be it is a kind of be made of 2-6 amino acid, molecular weight 200-800Dalton mixing peptide product.
Compared with former albumen, soy peptide powder has water solubility well, can be completely dissolved under any acid-base condition of pH2-10.
With former albumen and compared with the amino acid preparation of composition, soy peptide powder is more easy to be absorbed by the body, it can be without stomach and intestine
Digestion, is directly entered small intestine and is absorbed, and influenced from physical condition.Beans Gly-His-Lys contain Several Active Peptides, have
A variety of physiological activity, including anti-oxidant, blood pressure lowering, reduce cholesterol, reducing blood lipid, antifatigue, enhancing is immune etc..As a kind of new
Type multifunctional and nutritional dispensing, soy peptide powder can be widely used in health food, infant food, sports food, fermented product and
Clinical nutritive preparations etc..
In addition to full of nutrition, easy absorption, also with anti-hypertension, cholesterol, antithrombus formation are reduced, improves lipid
Metabolism, prevents artery sclerosis, strengthens human body physical agility and muscle strength, promotes flesh red blood cell to restore, and dispelling fatigue, promote calcium, phosphorus
With other absorption of trace elements, soybean peptide complexing calcium can be formed and be directly entered blood, be deposited in bone, it is not necessary to vitamin D
Participation, reach improve bone strength the effect of；Peptide can also promote brain development, improve memory, also have enhancing phagocytosis carefully
Born of the same parents and the vigor of B cell, strengthen immune function, have anticancer, anti-aging, protect epidermal cell, prevent melanin pigmentation, eliminate
Oxyradical, plays blood street cleaner；It can promote cell proliferation, protect liver, prevent hepatic sclerosis, and contribute to liver function
Recovery, to diabetes patient have medical treatment and prevention effect；And the generation of senile dementia and gall stone can be prevented.
Natto is soya bean through bean product made of fermenting bacillus natto, and the Nattokinase produced in soybean isoflavone by natto strain, has
Good anti-thrombus function.
Ferment is a kind of mould, can effectively lift body metabolism ability, fast and effective decomposition, burning superabundant fats；Increase
The functions of expelling toxin of salubrity body, can promote unnecessary toxin to be excreted；Ferment can reduce harmful bacteria with cleaning intestine, improve
Constipation, excludes toxin, so that the change of upper skin is more smooth careful.
Vitamin C has strong antioxidation, is the necessary vitamin for ensureing health.
Maltodextrin is widely used in the industries such as beverage, frozen food, candy, oatmeal, dairy products, health products, can also answer
For weaving, daily use chemicals, medicine production in.Maltodextrin is easily absorbed by the body, available for functions such as sportsman, patient, infants
Milk powder, such as without in sucrose milk powder, sports drink.Make small product size expansion, prevented from caking, instant, brew is good, raising nutrition ratio
Valency.
Oligoisomaltose has Bifidobacterium beneficial in human body powerful proliferation function, purifies enteron aisle, promotes intestines compacted
It is dynamic, constipation and diarrhea are prevented and released, suppresses the breeding of internal harmful bacteria and the generation of poisonous corrupt substance.To more in body secretion
The clostridium perfringens of kind toxin has obvious inhibiting effect, and strengthen immunity, reduce cholesterol and blood fat, promotes old
Year, people was to calcareous absorption, is the effective nutritional supplement for being on garrison duty senile osteoporosis, can also block sucrose by Streptococcus mutans
Decompose, suppress decayed tooth.
Cardiac muscle peptide pressed candy of the present invention, room temperature storage.The daily amount 2-6 pieces of adult are advisable.
【Beneficial effect】
Reasonable compatibility of the product of the present invention Jing Guo several components, on the premise of original effectiveness is ensured, generates collaboration and makees
With.Cardiac muscle peptide pressed candy of the present invention, can effective cardiac nutrition, prevent the hairs of various heart diseases and myocardial ischemia
It is raw；Also there is nourishing face and eliminating toxin；And promote enterocinesia, prevent and release constipation and diarrhea effect；Also there is nutritious bone
Bone, the effect to keep fit and healthy；Cardiac muscle peptide nutrition pressed candy of the invention, is convenient for people to random edible anywhere.
【Embodiment and test example】
The embodiment of the present invention is merely to illustrate technical scheme and using effect.
Embodiment 1, myocardium Gly-His-Lys 100g, D-ribose 100g, soy peptide powder 300g, natto 40g, ferment 70g, vitamin C
10g, maltodextrin 200g, oligoisomaltose 100g, preparation method prepares 1000 as described in technical solution.
Embodiment 2, myocardium Gly-His-Lys 100g, D-ribose 150g, soy peptide powder 100, natto 80g, ferment 30g, vitamin
C30g, maltodextrin 100g, oligoisomaltose 200g, preparation method prepares 1000 as described in technical solution.
Embodiment 3, myocardium Gly-His-Lys 100g, D-ribose 120g, soy peptide powder 200g, natto 60g, ferment 50g, vitamin C
20g, maltodextrin 150g, oligoisomaltose 150g, preparation method prepares 1000 as described in technical solution.
Test example 1, office building office worker, originally different degrees of suffers from constipation, on the face abdominal distension, long acne personnel 90
People, is randomly divided into 3 groups, eats the product of 1-3 of the embodiment of the present invention respectively, and 3 times a day, 1 tablet once, takes the 20th day, owns
The constipation of personnel, abdominal distension symptom disappear, and beans beans on the face also disappear, and synesthesia body relaxation and happiness, face is glossy.
Test example 2, outpatient service make a definite diagnosis myocarditis, 80 people of myocardial ischemia personnel, are randomly divided into 4 groups, experimental group is taking active compound
The product of 1-3 of the embodiment of the present invention is eaten on the basis of product respectively, control group only takes active compound product, and 4 times a day, 1 tablet once, and 1
Rechecked after a month, experimental group is fast and good compared with what control group recovered, patients with myocarditis full recovery, and Patients with Myocardial Ischemia is all good
Turn.And control group Patients with Myocardial Ischemia maintains the state of an illness not develop.
Claims (5)
1. a kind of cardiac muscle peptide pressed candy, it is characterised in that contain myocardium Gly-His-Lys, D-ribose, soy peptide powder, natto, ferment, dimension
Raw element C, maltodextrin, oligoisomaltose.
2. according to myocardium peptide pressed candy described in claim 1, it is characterised in that contain myocardium 1 part of Gly-His-Lys, D-ribose 1-1.5
Part, 1-3 parts of soy peptide powder, 0.4-0.8 parts of natto, 0.3-0.7 parts of ferment, 0.1-0.3 parts of vitamin C, maltodextrin 1-2
Part, 1-2 parts of oligoisomaltose.
3. according to myocardium peptide pressed candy described in claim 1, it is characterised in that in every 1000, containing myocardium Gly-His-Lys 100g,
D-ribose 100-150g, soy peptide powder 100-300g, natto 40-80g, ferment 30-70g, vitamin C 10-30g, maltodextrin
100-200g, oligoisomaltose 100-200g.
4. according to myocardium peptide pressed candy described in claim 1, it is characterised in that in every 1000, containing myocardium Gly-His-Lys 100g,
D-ribose 120g, soy peptide powder 200g, natto 60g, ferment 50g, vitamin C 20g, maltodextrin 150g, oligoisomaltose
150g。
5. the preparation method of myocardium peptide pressed candy described in claim 1, it is characterised in that comprise the following steps：
Step 1, myocardium Gly-His-Lys, D-ribose, soy peptide powder, natto, ferment, vitamin C, maltodextrin, oligoisomaltose point
100 mesh sieves are not crossed；
Step 2, weigh formula ratio the first step sieving myocardium Gly-His-Lys, D-ribose, soy peptide powder, natto, ferment, vitamin C,
Maltodextrin, oligoisomaltose, mix；
Step 3, tabletting, plastic-aluminum, packaging.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711207065.3A CN107969541A (en) | 2017-11-27 | 2017-11-27 | A kind of cardiac muscle peptide pressed candy |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711207065.3A CN107969541A (en) | 2017-11-27 | 2017-11-27 | A kind of cardiac muscle peptide pressed candy |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378188A (en) * | 2018-05-29 | 2018-08-10 | 南京财经大学 | A kind of sprouted unpolished rice soybean peptide pressed candy and preparation method thereof |
| CN110122639A (en) * | 2019-06-21 | 2019-08-16 | 澳优乳业（中国）有限公司 | A kind of pressed candy of Elmination of toxicant and fat-lowering and preparation method thereof |
| CN110916174A (en) * | 2019-12-16 | 2020-03-27 | 北京神飞航天应用技术研究院 | Space navigation level composite nutrient preparation for improving physique function |
| CN115381013A (en) * | 2021-05-24 | 2022-11-25 | 陕西罗麻丹医药有限公司 | Solid beverage capable of nourishing myocardial cells and preparation method thereof |
-
2017
- 2017-11-27 CN CN201711207065.3A patent/CN107969541A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378188A (en) * | 2018-05-29 | 2018-08-10 | 南京财经大学 | A kind of sprouted unpolished rice soybean peptide pressed candy and preparation method thereof |
| CN108378188B (en) * | 2018-05-29 | 2021-07-20 | 南京财经大学 | Germinated brown rice soybean peptide tablet candy and preparation method thereof |
| CN110122639A (en) * | 2019-06-21 | 2019-08-16 | 澳优乳业（中国）有限公司 | A kind of pressed candy of Elmination of toxicant and fat-lowering and preparation method thereof |
| CN110916174A (en) * | 2019-12-16 | 2020-03-27 | 北京神飞航天应用技术研究院 | Space navigation level composite nutrient preparation for improving physique function |
| CN115381013A (en) * | 2021-05-24 | 2022-11-25 | 陕西罗麻丹医药有限公司 | Solid beverage capable of nourishing myocardial cells and preparation method thereof |
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Application publication date: 20180501 |