CN110122639A - A kind of pressed candy of Elmination of toxicant and fat-lowering and preparation method thereof - Google Patents
A kind of pressed candy of Elmination of toxicant and fat-lowering and preparation method thereof Download PDFInfo
- Publication number
- CN110122639A CN110122639A CN201910540128.XA CN201910540128A CN110122639A CN 110122639 A CN110122639 A CN 110122639A CN 201910540128 A CN201910540128 A CN 201910540128A CN 110122639 A CN110122639 A CN 110122639A
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- China
- Prior art keywords
- lactose
- sugar
- base
- parts
- rock algae
- Prior art date
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- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 48
- 231100000167 toxic agent Toxicity 0.000 title claims abstract description 33
- 239000003440 toxic substance Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 91
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract description 52
- 239000000843 powder Substances 0.000 claims abstract description 52
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 50
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 45
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 45
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 39
- 235000020256 human milk Nutrition 0.000 claims abstract description 35
- 210000004251 human milk Anatomy 0.000 claims abstract description 35
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 33
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 33
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 30
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 30
- 229920001100 Polydextrose Polymers 0.000 claims abstract description 26
- 235000012907 honey Nutrition 0.000 claims abstract description 26
- 239000001259 polydextrose Substances 0.000 claims abstract description 26
- 235000013856 polydextrose Nutrition 0.000 claims abstract description 26
- 229940035035 polydextrose Drugs 0.000 claims abstract description 26
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims description 73
- 241000195493 Cryptophyta Species 0.000 claims description 61
- 239000011435 rock Substances 0.000 claims description 61
- 241000218236 Cannabis Species 0.000 claims description 43
- 235000010469 Glycine max Nutrition 0.000 claims description 34
- 210000003296 saliva Anatomy 0.000 claims description 32
- 238000003756 stirring Methods 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 16
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 14
- 238000000605 extraction Methods 0.000 claims description 14
- 239000002245 particle Substances 0.000 claims description 13
- AXQLFFDZXPOFPO-UHFFFAOYSA-N UNPD216 Natural products O1C(CO)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(NC(=O)C)C1OC(C1O)C(O)C(CO)OC1OC1C(O)C(O)C(O)OC1CO AXQLFFDZXPOFPO-UHFFFAOYSA-N 0.000 claims description 12
- AXQLFFDZXPOFPO-UNTPKZLMSA-N beta-D-Galp-(1->3)-beta-D-GlcpNAc-(1->3)-beta-D-Galp-(1->4)-beta-D-Glcp Chemical compound O([C@@H]1O[C@H](CO)[C@H](O)[C@@H]([C@H]1O)O[C@H]1[C@@H]([C@H]([C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O1)O)NC(=O)C)[C@H]1[C@H](O)[C@@H](O)[C@H](O)O[C@@H]1CO AXQLFFDZXPOFPO-UNTPKZLMSA-N 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 12
- 238000004821 distillation Methods 0.000 claims description 12
- USIPEGYTBGEPJN-UHFFFAOYSA-N lacto-N-tetraose Natural products O1C(CO)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(NC(=O)C)C1OC1C(O)C(CO)OC(OC(C(O)CO)C(O)C(O)C=O)C1O USIPEGYTBGEPJN-UHFFFAOYSA-N 0.000 claims description 12
- 239000008101 lactose Substances 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 12
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- IEQCXFNWPAHHQR-UHFFFAOYSA-N lacto-N-neotetraose Natural products OCC1OC(OC2C(C(OC3C(OC(O)C(O)C3O)CO)OC(CO)C2O)O)C(NC(=O)C)C(O)C1OC1OC(CO)C(O)C(O)C1O IEQCXFNWPAHHQR-UHFFFAOYSA-N 0.000 claims description 9
- 229940062780 lacto-n-neotetraose Drugs 0.000 claims description 9
- RBMYDHMFFAVMMM-PLQWBNBWSA-N neolactotetraose Chemical compound O([C@H]1[C@H](O)[C@H]([C@@H](O[C@@H]1CO)O[C@@H]1[C@H]([C@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@H](CO)[C@@H]1O)O)NC(=O)C)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O RBMYDHMFFAVMMM-PLQWBNBWSA-N 0.000 claims description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- -1 hydroxyl isomaltulose Chemical compound 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- 150000003538 tetroses Chemical class 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 5
- 235000019764 Soybean Meal Nutrition 0.000 claims description 5
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 5
- 235000019441 ethanol Nutrition 0.000 claims description 5
- 239000004455 soybean meal Substances 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 239000000845 maltitol Substances 0.000 claims description 4
- 235000010449 maltitol Nutrition 0.000 claims description 4
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 4
- 229940035436 maltitol Drugs 0.000 claims description 4
- 244000005700 microbiome Species 0.000 claims description 4
- 235000008476 powdered milk Nutrition 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 102000015636 Oligopeptides Human genes 0.000 claims description 2
- 108010038807 Oligopeptides Proteins 0.000 claims description 2
- 230000021736 acetylation Effects 0.000 claims description 2
- 238000006640 acetylation reaction Methods 0.000 claims description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 2
- 229920001184 polypeptide Polymers 0.000 claims description 2
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 2
- LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 239000003053 toxin Substances 0.000 abstract description 7
- 231100000765 toxin Toxicity 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 238000011084 recovery Methods 0.000 abstract description 2
- 240000004308 marijuana Species 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 16
- 238000012360 testing method Methods 0.000 description 15
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 10
- 239000000047 product Substances 0.000 description 8
- 206010010774 Constipation Diseases 0.000 description 7
- SNFSYLYCDAVZGP-OLAZETNGSA-N 2'-fucosyllactose Chemical compound O[C@H]1[C@H](O)[C@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)O[C@H](CO)[C@H](O)[C@@H]1O SNFSYLYCDAVZGP-OLAZETNGSA-N 0.000 description 6
- SNFSYLYCDAVZGP-UHFFFAOYSA-N UNPD26986 Natural products OC1C(O)C(O)C(C)OC1OC1C(OC2C(OC(O)C(O)C2O)CO)OC(CO)C(O)C1O SNFSYLYCDAVZGP-UHFFFAOYSA-N 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000000306 component Substances 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- 108700012359 toxins Proteins 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 229940062827 2'-fucosyllactose Drugs 0.000 description 3
- HWHQUWQCBPAQQH-UHFFFAOYSA-N 2-O-alpha-L-Fucosyl-lactose Natural products OC1C(O)C(O)C(C)OC1OC1C(O)C(O)C(CO)OC1OC(C(O)CO)C(O)C(O)C=O HWHQUWQCBPAQQH-UHFFFAOYSA-N 0.000 description 3
- 238000001727 in vivo Methods 0.000 description 3
- 210000002429 large intestine Anatomy 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
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- 235000016709 nutrition Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 208000000044 Amnesia Diseases 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010006242 Breast enlargement Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000017701 Endocrine disease Diseases 0.000 description 1
- 241000490229 Eucephalus Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 101000803709 Homo sapiens Vitronectin Proteins 0.000 description 1
- 206010056254 Intrauterine infection Diseases 0.000 description 1
- 241001134775 Lysinibacillus fusiformis Species 0.000 description 1
- 206010025476 Malabsorption Diseases 0.000 description 1
- 208000004155 Malabsorption Syndromes Diseases 0.000 description 1
- 208000026139 Memory disease Diseases 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 208000036365 Normal labour Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000006984 memory degeneration Effects 0.000 description 1
- 208000023060 memory loss Diseases 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000012797 qualification Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 150000003384 small molecules Chemical group 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of pressed candy of Elmination of toxicant and fat-lowering and preparation method thereof, the pressed candy is prepared by the raw material of following parts by weight: 30-55 parts of multi-sugar alcohol, 12-30 parts of polydextrose, 8-20 parts of soy peptide powder, 0-3 parts of human milk oligosaccharides, 5-15 parts of stachyose, 5-15 parts of honey, 3-10 parts of fructus cannabis water extract, 2-5 parts of cassia seed water extract, 0.5-2.5 parts of magnesium stearate.The invention also includes the preparation methods of the pressed candy of the Elmination of toxicant and fat-lowering.Toxin expelling can effectively drop in the pressed candy of the Elmination of toxicant and fat-lowering of the present invention, moreover it is possible to play certain effect for reducing fat, women population Elmination of toxicant and fat-lowering is suitble to take, be especially suitable for Recovery women population and take.
Description
Technical field
The present invention relates to pressed candies of a kind of Elmination of toxicant and fat-lowering and preparation method thereof.
Background technique
Due to the factor of own metabolism and diet, what always more or less presence was certain in human body is not easy to be metabolized out in time
The toxicant gone, many diseases of human body are all related with the accumulation of toxicity in vivo substance.For human vitronectin contact poison and interior
Venenfic type is more and more and toxicity is increasing, and people have taken many kinds of measures to prevent from polluting, and the row of being proposed
Malicious fat-reducing food, dietotherapy are undoubtedly the optimal selection for releasing and vivotoxin being discharged.
It was within postpartum 100 days women's physiological and psychology most weak time, if there is constipation to making waste and noxious material
There is metabolic function imbalance, endocrine disturbance in vivo in extended stationary periods, to cause various diseases, memory loss, tired occur
Labor, complexion sallow, constipation, hemorrhoid and endocrine disorder, obesity etc..It also will cause various drugs, nutritional ingredient and health care simultaneously
The malabsorption of product hinders human health development.
Constipation can be such that toxin largely accumulates in vivo, extremely harmful to human body.Cassia seed as dual-purpose of drug and food Chinese herbal medicine,
Nutritional ingredient abundant contained by it makes it have diversified healthcare function.Though have improving eyesight and purging toxins in liver, relax bowel and defecation it
Effect.A kind of food of the fructus cannabis as integration of drinking and medicinal herbs, fructus cannabis " detailed outline ": sharp woman's passages through which vital energy circulates tunes up intestines diarrhea.Energy ease constipation,
Body profit can remove dryness, and patent large intestine is depressed just to be closed.All old age blood is uninteresting, and postpartum qi and blood has some setbacks, and vigour is not multiple after being ill, or official report is weak not
It can run and all control.Large intestine close knot it is obstructed, should not push away and swing, also not allow to close long, its lung qi is moistened with this same aster, almond, grows its large intestine,
Then just from benefit.
Polydextrose is the alias of water-soluble dietary fiber.It is soluble easily in water for white or off-white powder particle, it is a kind of
Food component with heath-function can supplement the water-soluble dietary fiber of needed by human body.Into after digestion,
Special physiological metabolism is generated, so that anti-treat constipation, fat deposition.
Stachyose is commonly called as the food of beneficial bacterium.It is a kind of naturally occurring tetrose, and stachyose is in human gastrointestinal tract
The profitable strains such as Bifidobacterium, Bacillus acidi lactici have extremely apparent proliferation function, can improve environment in human body alimentary canal rapidly, adjust
Microecological balance, the production that control produces gas, produces the spoilage organisms such as sour bacillus fusiformis are saved, decomposition derives Multiple immunizations function factor,
Stachyose has intestine toxic material clearing, except functions such as stools.
Soybean peptide is small molecule, is easily absorbed, and has and quickly recovers from fatigue, have norcholesterol, supplement the suctions of various amino acid
It receives and owes damage, promote energetic supersession and fat-reducing effect, reduce blood glucose, blood pressure lowering and blood fat.
Human milk oligosaccharides (human milk oligosaccharides, HMO) are also known as human milk oligosaccharides, human milk oligosaccharides
Physiological function includes the growth for adjusting human flora, being conducive to probiotics, defends the infection of respiratory system, urinary system, stimulation
It generates antibody, improve the functions such as immunity of organisms.
It is less specifically for the pressed candy of the Elmination of toxicant and fat-lowering of postpartum crowd design at present.CN104623201A discloses one
Kind liver protection Elmination of toxicant and fat-lowering hypoglycemic medicine and its application, mainly use various traditional Chinese medicine ingredients, Chinese medicine taste and mouthfeel, are not suitable for producing
Crowd takes for a long time afterwards.
Summary of the invention
It is in good taste the technical problem to be solved by the invention is to provide a kind of convenient, not only there is toxin expelling defaecation,
Can also play reduces blood lipid and anti-infectious function, is suitble to pressed candy and its preparation of the Elmination of toxicant and fat-lowering of postpartum crowd long-term consumption
Method.
The technical solution adopted by the present invention to solve the technical problems is:
The pressed candy of the Elmination of toxicant and fat-lowering of the present invention is prepared by the raw material of following parts by weight: multi-sugar alcohol 30-55
Part, 12-30 parts of polydextrose, 8-20 parts of soy peptide powder, 0-3 parts of human milk oligosaccharides, 5-15 parts of stachyose, 5-15 parts of honey, fire
3-10 parts of edestan water extract, 2-5 parts of cassia seed water extract, 0.5-2.5 parts of magnesium stearate.
Further, the multi-sugar alcohol is D-sorbite, xylitol, maltitol, antierythrite and hydroxyl isomaltulose
One or more of.
Further, the soy peptide powder is with Soybean Meal or soybean protein etc. for primary raw material, with enzymatic hydrolysis or microorganism
Fermentation method production, relative molecular mass is 5000 hereinafter, main component is the powdered object that soya-bean polypeptides and oligopeptide mix
Matter.
Further, the human milk oligosaccharides are 2'- rock algae base lactose, 3- rock algae base lactose, 3'- saliva lactose, 3'- saliva
Liquid-based-N- acetyl lactosamine, 6'- saliva lactose, 6'- saliva base-N- acetylation lactose amine, 3'- saliva base -3- rock algae base cream
Sugar, two sialyllactoses, Dan Yanzao base, single saliva base lactose, lactose-N- trisaccharide, lacto-N-tetraose, lacto-N-neotetraose,
Saliva base lacto-N-tetraose a, saliva base lacto-N-tetraose b, saliva base lacto-N-tetraose c, saliva base lacto-N-tetraose d,
Double saliva base lacto-N-tetraoses, the bis- rock algae tetroses of lactose-, single saliva base, Dan Yanzao base lacto-N-tetraose, single saliva base are single
Rock algae base lacto-N-neotetraose, three rock algae base lacto-N-neotetraose I, lactose-N- rock algae pentasaccharides I, lactose-N- rock algae pentasaccharides
II, lactose-N- rock algae pentasaccharides III, lactose-N- rock algae pentasaccharides VI, lactose-N- rock algae pentasaccharides V, saliva base-lactose-N- rock algae five
The new rock algae pentasaccharides I of sugared V, lactose-N-, six sugar of lactose-N-, six sugar of p- lactose-N-, new six sugar of lactose-N-, rock algae base-p- cream
Sugared, the single saliva base-lactose-N- new six of six sugar of sugar-N-, double rock algae base-p- lactose-N- six is sugared, Dan Yanzao base lactose-N- six is sugared,
Six sugar I, Dan Yanzao base lactose-N- of Dan Yanzao base lactose-N-, six sugar III, six sugar a of double rock algae base lactose-N-, double rock algae bases cream
The new six sugar b of sugared, the double rock algae base lactose-N- of six sugar b of sugar-N-, six sugar c of double rock algae base lactose-N-, double rock algae base lactose-N- new six,
Double six sugar of rock algae base-p- lactose-N-, single saliva base, double rock algae base lactose-N- new six are sugared, double rock algae base-p- lactose-N- are new
Six sugar, three rock algae base lactose-N-, six sugar, three rock algae bases-p- lactose-N-, six sugar, two rock algae of lactose-N-, six sugar I, lactose-N- two
Six sugar II of rock algae, two rock algae of lactose-N-, six sugar IV, lactose-N- newly six sugar of double rock algae bases, lactose-N- newly double six sugar II of rock algae base,
At least one of new six sugar of p- lactose-N-, new ten sugar of lactose-N- and three rock algae bases-ten sugar of iso- lactose-N-.
Further, the stachyose is a kind of tetrose that molecular structure is " galactolipin-galactolipin-Glucose-Fructose ".
Further, the fructus cannabis water extract is to crush fructus cannabis, with distillation water boiling and extraction 2 times, merges 2 extractions
Liquid is concentrated into medicinal extract and is spray-dried resulting fructus cannabis water and mentions powder.
Further, the cassia seed water extract crushes cassia seed, with distillation water boiling and extraction 2 times, merges 2 extractions
Liquid is concentrated into medicinal extract and is spray-dried resulting cassia seed water and mentions powder.
The preparation method of the pressed candy of the Elmination of toxicant and fat-lowering of the present invention, comprising the following steps:
Step 1: raw material fructus cannabis water extract, cassia seed water extract, multi-sugar alcohol, stachyose, bee are equipped with by predetermined ratio
Honey, polydextrose, soy peptide powder, human milk oligosaccharides, magnesium stearate；
Step 2: the ratio that ethyl alcohol and water are 3-4:1 by volume is mixed, ethanol water is made；By step 1 institute
Multi-sugar alcohol, honey, polydextrose, soy peptide powder and the human milk oligosaccharides obtained are added in blender, stir, and are uniformly mixed；Again
Ethanol water is added in blender, stirs 15-20 minutes, obtains first material；
Step 3: taking out first material from blender, and first material crossed 15-20 mesh screen and is granulated, and is made
Wet granular obtains second material；
Step 4: second material is fitted into pallet, and is put into heated-air circulation oven and is dried, and drying temperature is
55-65 DEG C, the time is 160-200 minutes, obtains third material；Equal pallets are cooled to 40 ± 2 DEG C of temperature, from heated-air circulation oven
Middle taking-up pallet, and third material is subjected to break process, obtain 4 materials of the fineness between 16-80 mesh；By the 4th object
Material is put into container and is sealed, spare；
Step 5: by 4 materials be added blender in, and be added the resulting stachyose of step 1, fructus cannabis water extract and
Cassia seed water extract mixing, break process, the particle enable cross 60 meshes, and blender then is added in obtained particle
In, it stirs 5-10 minutes；
Step 6: it then to the addition resulting magnesium stearate of step 1 in blender, stirs 10-15 minutes, obtains the 5th
Material；
Step 7: pressing the tabletting of 0.5~3g weight to the 5th material, and tablet weight variation limit is ± 3%, and pressed candy is made；
Step 8: sieve is carried out to pressed candy, removes fine powder, relic；
Step 9: resulting pressed candy is packed to get finished product.
Multi-sugar alcohol and honey auxiliary material are added using polydextrose as major ingredient for the pressed candy of the Elmination of toxicant and fat-lowering of the present invention
It is seasoned, it, can under fructus cannabis water extract, cassia seed water extract, stachyose, soy peptide powder, human milk oligosaccharides synergistic effect
Effectively to drop toxin expelling, moreover it is possible to play certain effect for reducing fat, product of the invention is suitble to women population Elmination of toxicant and fat-lowering to take, especially
It is suitble to Recovery women population to take.
The preparation method of the pressed candy of the Elmination of toxicant and fat-lowering of the present invention, technique are simplified, and technological parameter is easy to control, production
Product qualification rate is high.
To sum up, the pressed candy of the resulting Elmination of toxicant and fat-lowering of the present invention is convenient, and it is in good taste, it is not only logical with toxin expelling
Just, moreover it is possible to play the role of reducing blood lipid and promote toxin expelling, be suitble to postpartum crowd long-term consumption.
Specific embodiment
The invention will be further described with reference to embodiments.
Embodiment 1
A kind of pressed candy of Elmination of toxicant and fat-lowering, is prepared by the raw material of following parts by weight: 40 parts of D-sorbite, poly- grape
Sugared 20 parts, 15 parts of soy peptide powder, 2 parts of human milk oligosaccharides, 10 parts of stachyose, 8 parts of honey, 2.5 parts of fructus cannabis water extract, cassia seed
2 parts of water extract, 0.5 part of magnesium stearate.
The soy peptide powder is produced with enzymatic isolation method, relative molecular mass is 5000 using Soybean Meal as primary raw material
Hereinafter, main component is the powdered substance of peptide.
The human milk oligosaccharides are formed by following components in percentage by weight mixture: 2'- fucosyllactose (2'-FL)
50%, lacto-N-neotetraose (LNnT) 50%.
The fructus cannabis water extract is to crush fructus cannabis, with distillation water boiling and extraction 2 times, merges No. 2 extracting solutions, dense
It is reduced to medicinal extract and is spray-dried resulting fructus cannabis water and mentions powder.
The cassia seed water extract is to crush cassia seed, with distillation water boiling and extraction 2 times, merges No. 2 extracting solutions, dense
It is reduced to medicinal extract and is spray-dried resulting cassia seed water and mentions powder.
Preparation method, comprising the following steps:
Step 1: raw material D-sorbite, polydextrose, soy peptide powder, human milk oligosaccharides, wood are equipped with by predetermined ratio
Sugar, honey, fructus cannabis water extract, cassia seed water extract and magnesium stearate；
Step 2: the ratio that ethyl alcohol and water are 3:1 by volume is mixed, ethanol water is made, by D-sorbite, bee
Honey, polydextrose, soy peptide powder and human milk oligosaccharides are added in blender, and stirring is uniformly mixed it；Again in blender plus
Enter ethanol water, stir 15 minutes, first material is made；
Step 3: first material is taken out from blender, and first material is crossed into 15 mesh screens and is granulated, is made wet
Grain, obtains second material；
Step 4: second material is fitted into pallet, and is put into heated-air circulation oven and is dried, and drying temperature is
55-65 DEG C, the time is 160 minutes, obtains third material；Equal pallets are cooled to 40 DEG C of temperature, take out from heated-air circulation oven
Pallet, and third material is subjected to break process, obtain 4 materials of the fineness between 16-80 mesh；4 materials are put into
Container simultaneously seals, spare；
Step 5: by 4 materials be added blender in, and be added the resulting stachyose of step 1, fructus cannabis water extract and
Cassia seed water extract mixing, break process, the particle enable cross 60 meshes, and blender then is added in obtained particle
In, it stirs 5 minutes；
Step 6: it then to the addition resulting magnesium stearate of step 1 in blender, stirs 10 minutes, obtains powder；
Step 7: pressing the tabletting of 2g weight to feed powder, and tablet weight variation limit is ± 3%, and pressed candy is made；
Step 8: sieve is carried out to pressed candy, removes fine powder, relic；
Step 9: resulting pressed candy is packed to get finished product.
Embodiment 2
A kind of pressed candy of Elmination of toxicant and fat-lowering, is prepared by the raw material of following parts by weight: 35 parts of xylitol, maltitol
20 parts, 12 parts of polydextrose, 8 parts of soy peptide powder, 1 part of human milk oligosaccharides, 10 parts of stachyose, 5 parts of honey, fructus cannabis water extract 5
Part, 3 parts of cassia seed water extract, 1 part of magnesium stearate.
The soy peptide powder is using soybean protein as primary raw material, with Production by Microorganism Fermentation, average molecular matter
It measures 5000 hereinafter, main component is the powdered substance of peptide.
The human milk oligosaccharides are 2'- fucosyllactose (2'-FL).
The fructus cannabis water extract is to crush fructus cannabis, with distillation water boiling and extraction 2 times, merges No. 2 extracting solutions, dense
It is reduced to medicinal extract and is spray-dried resulting fructus cannabis water and mentions powder.
The cassia seed water extract is to crush cassia seed, with distillation water boiling and extraction 2 times, merges No. 2 extracting solutions, dense
It is reduced to medicinal extract and is spray-dried resulting cassia seed water and mentions powder.
Preparation method, comprising the following steps:
Step 1: it is oligomeric that raw material xylose alcohol, maltitol, polydextrose, soy peptide powder, human milk are equipped with by predetermined ratio
Sugar, stachyose, honey, fructus cannabis water extract, cassia seed water extract and magnesium stearate；
Step 2: the ratio that ethyl alcohol and water are 4:1 by volume is mixed, ethanol water is made；By xylitol, malt
Sugar alcohol, honey, polydextrose and soy peptide powder are added in blender, and stirring is uniformly mixed it；Again to second is added in blender
Alcohol solution stirs 20 minutes, and first material is made；
Step 3: first material is taken out from blender, and first material is crossed into 20 mesh screens and is granulated, is made wet
Grain, obtains second material；
Step 4: second material is fitted into pallet, and is put into heated-air circulation oven and is dried, and drying temperature is
55-65 DEG C, the time is 200 minutes, obtains third material；Equal pallets are cooled to 40 DEG C of temperature, take out from heated-air circulation oven
Pallet, and third material is subjected to break process, obtain 4 materials of the fineness between 16-80 mesh；4 materials are put into
Container simultaneously seals, spare；
Step 5: by 4 materials be added blender in, and be added the resulting stachyose of step 1, fructus cannabis water extract and
Cassia seed water extract mixing, break process, the particle enable cross 60 meshes, and blender then is added in obtained particle
In, it stirs 10 minutes；
Step 6: it then to the addition resulting magnesium stearate of step 1 in blender, stirs 15 minutes, obtains the 5th object
Material；
Step 7: pressing the tabletting of 2g weight to the 5th material, and tablet weight variation limit is ± 3%, and pressed candy is made；
Step 8: sieve is carried out to pressed candy, removes fine powder, relic；
Step 9: resulting pressed candy is packed to get finished product.
Embodiment 3
A kind of pressed candy of Elmination of toxicant and fat-lowering, is prepared by the raw material of following parts by weight: 20 parts of antierythrite, different malt
20 parts of sugar alcohol, 15 parts of polydextrose, 12 parts of soy peptide powder, 1 part of human milk oligosaccharides, 15 parts of stachyose, 10 parts of honey, fructus cannabis water
4 parts of extract, 2 parts of cassia seed water extract, 1 part of magnesium stearate.
The soy peptide powder is produced with enzymatic isolation method, relative molecular mass is 5000 using Soybean Meal as primary raw material
Hereinafter, main component is the powdered substance of peptide.
The human milk oligosaccharides are 2'- fucosyllactose (2'-FL).
The fructus cannabis water extract is to crush fructus cannabis, with distillation water boiling and extraction 2 times, merges No. 2 extracting solutions, dense
It is reduced to medicinal extract and is spray-dried resulting fructus cannabis water and mentions powder.
The cassia seed water extract is to crush cassia seed, with distillation water boiling and extraction 2 times, merges No. 2 extracting solutions, dense
It is reduced to medicinal extract and is spray-dried resulting cassia seed water and mentions powder.
Preparation method, comprising the following steps:
Step 1: it is low that raw material antierythrite, hydroxyl isomaltulose, polydextrose, soy peptide powder, human milk are equipped with by predetermined ratio
Glycan, stachyose, honey, fructus cannabis water extract, cassia seed water extract and magnesium stearate；
Step 2: the ratio that ethyl alcohol and water are 3.5:1 by volume is mixed, ethanol water is made；By antierythrite,
Hydroxyl isomaltulose, honey, polydextrose, soy peptide powder and human milk oligosaccharides are added in blender, and stirring is uniformly mixed it；Again
Ethanol water is added in blender, stirs 15 minutes, first material is made；
Step 3: first material is taken out from blender, and first material is crossed into 20 mesh screens and is granulated, is made wet
Grain, obtains second material；
Step 4: second material is fitted into pallet, and is put into heated-air circulation oven and is dried, and drying temperature is
55-65 DEG C, the time is 180 minutes, obtains third material；Equal pallets are cooled to 40 DEG C of temperature, take out from heated-air circulation oven
Pallet, and third material is subjected to break process, obtain 4 materials of the fineness between 16-80 mesh；4 materials are put into
Container simultaneously seals, spare；
Step 5: by 4 materials be added blender in, and be added the resulting stachyose of step 1, fructus cannabis water extract and
Cassia seed water extract mixing, break process, the particle enable cross 60 meshes, and blender then is added in obtained particle
In, it stirs 10 minutes；
Step 6: it then to magnesium stearate is added in blender, stirs 15 minutes, obtains the 5th material；
Step 7: pressing the tabletting of 2g weight to the 5th material, and tablet weight variation limit is ± 3%, and pressed candy is made；
Step 8: sieve is carried out to pressed candy, removes fine powder, relic；
Step 9: resulting pressed candy is packed to get finished product.
Embodiment 4
A kind of pressed candy of Elmination of toxicant and fat-lowering, is prepared by the raw material of following parts by weight: 40 parts of xylitol, polydextrose
20 parts, 15 parts of soy peptide powder, 1 part of human milk oligosaccharides, 8 parts of stachyose, 6 parts of honey, 6 parts of fructus cannabis water extract, cassia seed water mentions
2 parts of object, 2 parts of magnesium stearate.
Using Soybean Meal as primary raw material described in the soy peptide powder, with Production by Microorganism Fermentation, average molecular matter
It measures 5000 hereinafter, main component is the powdered substance of peptide.
The human milk oligosaccharides are lacto-N-neotetraose (LNnT).
The fructus cannabis water extract is to crush fructus cannabis, with distillation water boiling and extraction 2 times, merges No. 2 extracting solutions, dense
It is reduced to medicinal extract and is spray-dried resulting fructus cannabis water and mentions powder.
The cassia seed water extract is to crush cassia seed, with distillation water boiling and extraction 2 times, merges No. 2 extracting solutions, dense
It is reduced to medicinal extract and is spray-dried resulting cassia seed water and mentions powder.
Preparation method, comprising the following steps:
Step 1: by predetermined ratio be equipped with raw material xylose alcohol, polydextrose, soy peptide powder, human milk oligosaccharides, stachyose,
Honey, fructus cannabis water extract, cassia seed water extract and magnesium stearate；
Step 2: the ratio that ethyl alcohol and water are 3:1 by volume is mixed, ethanol water is made；By xylitol, bee
Honey, polydextrose, soy peptide powder and human milk oligosaccharides are added in blender, and stirring is uniformly mixed it；Again in blender plus
Enter ethanol water, stir 20 minutes, first material is made；
Step 3: first material is taken out from blender, and first material is crossed into 20 mesh screens and is granulated, is made wet
Grain, obtains second material；
Step 4: second material is fitted into pallet, and is put into heated-air circulation oven and is dried, and drying temperature is
55-65 DEG C, the time is 170 minutes, obtains third material；Equal pallets are cooled to 40 DEG C of temperature, take out from heated-air circulation oven
Pallet, and third material is subjected to break process, obtain 4 materials of the fineness between 16-80 mesh；4 materials are put into
Container simultaneously seals, spare；
Step 5: by 4 materials be added blender in, and be added the resulting stachyose of step 1, fructus cannabis water extract and
Cassia seed water extract mixing, break process, the particle enable cross 60 meshes, and blender then is added in obtained particle
In, it stirs 10 minutes；
Step 6: it then to magnesium stearate is added in blender, stirs 15 minutes, obtains the 5th material；
Step 7: pressing the tabletting of 2g weight to the 5th material, and tablet weight variation limit is ± 3%, and pressed candy is made；
Step 8: sieve is carried out to pressed candy, removes fine powder, relic；
Step 9: resulting pressed candy is packed to get finished product.
Comparative example 1:(is free of polydextrose)
50 parts of D-sorbite, 20 parts of soy peptide powder, 2 parts of human milk oligosaccharides, 10 parts of stachyose, 10 parts of honey, fructus cannabis water
4 parts of extract, 3 parts of cassia seed water extract, 1 part of magnesium stearate.
Comparative example 2:(is free of soy peptide powder)
50 parts of D-sorbite, 20 parts of polydextrose, 1 part of human milk oligosaccharides, 10 parts of stachyose, 10 parts of honey, fructus cannabis water
4 parts of extract, 4 parts of cassia seed water extract, 1 part of magnesium stearate.
Comparative example 3:(is free of human milk oligosaccharides) 40 parts of D-sorbite, 20 parts of polydextrose, 16 parts of soy peptide powder, stachyose
8 parts, 8 parts of honey, 4 parts of fructus cannabis water extract, 3 parts of cassia seed water extract, 1 part of magnesium stearate.
Comparative example 4:(is without stachyose and human milk oligosaccharides)
50 parts of D-sorbite, 20 parts of polydextrose, 12 parts of soy peptide powder, 10 parts of honey, 4 parts of fructus cannabis water extract, Cassia
3 parts of sub- water extract, 1 part of magnesium stearate.
Comparative example 5:(is free of fructus cannabis water extract)
40 parts of D-sorbite, 20 parts of polydextrose, 16 parts of soy peptide powder, 1 part of human milk oligosaccharides, 10 parts of stachyose, honey 8
Part, 4 parts of cassia seed water extract, 1 part of magnesium stearate.
Comparative example 6:(is free of cassia seed water extract)
40 parts of D-sorbite, 20 parts of polydextrose, 16 parts of soy peptide powder, 1 part of human milk oligosaccharides, 10 parts of stachyose, honey 8
Part, 5 parts of fructus cannabis water extract, 1 part of magnesium stearate.
Comparative example 1, comparative example 2, comparative example 3, comparative example 4, the pressed candy preparation method of comparative example 5 and comparative example 6 are same
On.
Clinical test of the invention: a kind of pressed candy of Elmination of toxicant and fat-lowering of the invention is described by following clinical test
Effect to puerpera's Elmination of toxicant and fat-lowering.
Normal labor is collected, does not occur intrauterine infection case puerpera 660, it is random according to clinical test random controls principle
Be divided into test group 1, test group 2, test group 3, test group 4, contrast groups 1, contrast groups 2, contrast groups 3, contrast groups 4, contrast groups 5,
Contrast groups 6 and blank group, every group each 60；The diet of each group and usually, each experimental group and contrast groups additionally take correspondence
Using the embodiment of the present invention 1, embodiment 2, embodiment 3, embodiment 4, comparative example 1, comparative example 2, comparative example 3, comparative example 4, right
Pressed candy prepared by ratio 5, contrast groups 6,2 times a day, 1 tablet once (2g), and cold water or warm water are swallowed before dinner, the time 45
It, is observed after experiment:
Clinical efficacy standard is as follows:
Outstanding: the state of mind is full, have a good complexion, the elasticity of muscle it is good, do not occur fat accumulation, uterus is restored to original shape
State, and breast enlargement, milk is abundant, does not occur lump phenomenon, no dry, pharyngalgia, constipation, no complication generation；
Good: These parameters are general, have a little complication, but the noninductive hair dyeing of meeting cloudy mouth is given birth to, no dry, pharyngalgia, just
Secret phenomenon；
Poor: These parameters are not restored, and complication is more, and meeting cloudy mouth thoughts dye phenomenon has dry, pharyngalgia, constipation
Phenomenon.
Acceptance rate=(outstanding+good)/total number of cases × 100%.
Clinical test results such as table 1:
Table 1: clinical test results
Conclusion: test group 1, test group 2, test group 3,4 clinical test knot of test group be can be seen that from above-mentioned clinical test
Fruit is better than all contrast groups, and contrast groups 1, contrast groups 2, contrast groups 3, contrast groups 4, contrast groups 5, contrast groups 6 are substantially better than blank
Group.Thus provable puerpera takes a kind of pressed candy of Elmination of toxicant and fat-lowering of the present invention, can play the role of effective Elmination of toxicant and fat-lowering.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (8)
1. a kind of pressed candy of Elmination of toxicant and fat-lowering, which is characterized in that be prepared by the raw material of following parts by weight: multi-sugar alcohol
30-55 parts, 12-30 parts of polydextrose, 8-20 parts of soy peptide powder, 0-3 parts of human milk oligosaccharides, 5-15 parts of stachyose, honey 5-15
Part, 3-10 parts of fructus cannabis water extract, 2-5 parts of cassia seed water extract, 0.5-2.5 parts of magnesium stearate.
2. the pressed candy of Elmination of toxicant and fat-lowering according to claim 1, it is characterised in that: the multi-sugar alcohol is sorbose
One or more of alcohol, xylitol, maltitol, antierythrite and hydroxyl isomaltulose.
3. the pressed candy of Elmination of toxicant and fat-lowering according to claim 1 or 2, it is characterised in that: the soy peptide powder be with
Soybean Meal or soybean protein are primary raw material, with enzymatic hydrolysis or Production by Microorganism Fermentation, relative molecular mass 5000 hereinafter,
Main component is the powdered substance that soya-bean polypeptides and oligopeptide mix.
4. the pressed candy of Elmination of toxicant and fat-lowering according to claim 1 or 2, it is characterised in that: the human milk oligosaccharides are
2'- rock algae base lactose, 3- rock algae base lactose, 3'- saliva lactose, 3'- saliva base-N- acetyl lactosamine, 6'- saliva lactose, 6'-
Saliva base-N- acetylation lactose amine, 3'- saliva base -3- rock algae base lactose, two sialyllactoses, Dan Yanzao base, single saliva base cream
Sugar, lactose-N- trisaccharide, lacto-N-tetraose, lacto-N-neotetraose, saliva base lacto-N-tetraose a, saliva base lacto-N-tetraose
B, saliva base lacto-N-tetraose c, saliva base lacto-N-tetraose d, double saliva base lacto-N-tetraoses, the bis- rock algae tetroses of lactose-,
Single saliva base, Dan Yanzao base lacto-N-tetraose, single saliva base, Dan Yanzao base lacto-N-neotetraose, three rock algae base lactose-N- are new
Tetrose I, lactose-N- rock algae pentasaccharides I, lactose-N- rock algae pentasaccharides II, lactose-N- rock algae pentasaccharides III, lactose-N- rock algae pentasaccharides
VI, lactose-N- rock algae pentasaccharides V, saliva base-lactose-N- rock algae pentasaccharides V, the new rock algae pentasaccharides I of lactose-N-, the sugar of lactose-N- six,
P- six sugar of lactose-N-, new six sugar of lactose-N-, six sugar of rock algae base-p- lactose-N-, six sugar of double rock algae base-p- lactose-N-, list
New six sugar of saliva base-lactose-N-, six sugar of Dan Yanzao base lactose-N-, six sugar I, Dan Yanzao base lactose-N- of Dan Yanzao base lactose-N-
Six sugar III, six sugar a of double rock algae base lactose-N-, six sugar b of double rock algae base lactose-N-, six sugar c of double rock algae base lactose-N-, double rock algaes
New six sugar of base lactose-N-, the new six sugar b of double rock algae base lactose-N-, six sugar of double rock algae base-p- lactose-N-, single saliva base, double rocks
New six sugar of algae base lactose-N-, new six sugar of double rock algae base-p- lactose-N-, three rock algae base lactose-N-, six sugar, three rock algae bases-p-
Six sugar of lactose-N-, two rock algae of lactose-N-, six sugar I, two rock algae of lactose-N-, six sugar II, two rock algae of lactose-N- six sugar IV, lactose-
Newly newly new six sugar of double six sugar II of rock algae base, p- lactose-N-, lactose-N- new ten are sugared and three by six sugar of double rock algae bases, lactose-N- by N-
At least one of rock algae base-ten sugar of iso- lactose-N-.
5. the pressed candy of Elmination of toxicant and fat-lowering according to claim 1 or 2, it is characterised in that: the stachyose is molecule knot
Structure is a kind of tetrose of " galactolipin-galactolipin-Glucose-Fructose ".
6. the pressed candy of Elmination of toxicant and fat-lowering according to claim 1 or 2, it is characterised in that: the fructus cannabis water extract is
Fructus cannabis is crushed, with distillation water boiling and extraction 2 times, merges No. 2 extracting solutions, medicinal extract is concentrated into and is spray-dried resulting fire fiber crops
Benevolence water mentions powder.
7. the pressed candy of Elmination of toxicant and fat-lowering according to claim 1 or 2, it is characterised in that: the cassia seed water extract is
Cassia seed is crushed, with distillation water boiling and extraction 2 times, merges No. 2 extracting solutions, is concentrated into medicinal extract and is spray-dried resulting Cassia
Sub- water extract.
8. a kind of preparation method of the pressed candy of Elmination of toxicant and fat-lowering as claimed in any one of claims 1 to 6, which is characterized in that packet
Include following steps:
Step 1: by predetermined ratio be equipped with raw material fructus cannabis water extract, cassia seed water extract, multi-sugar alcohol, stachyose, honey,
Polydextrose, soy peptide powder, human milk oligosaccharides, magnesium stearate；
Step 2: the ratio that ethyl alcohol and water are 3-4:1 by volume is mixed, ethanol water is made；Step 1 is resulting
Multi-sugar alcohol, honey, polydextrose, soy peptide powder and human milk oligosaccharides are added in blender, stir, and are uniformly mixed；Again to stirring
It mixes and ethanol water is added in machine, stir 15-20 minutes, obtain first material；
Step 3: first material is taken out from blender, and first material is crossed into 15-20 mesh screen and is granulated, is made wet
Grain, obtains second material；
Step 4: second material is fitted into pallet, and is put into heated-air circulation oven and is dried, drying temperature 55-65
DEG C, the time is 160-200 minutes, obtains third material；Equal pallets are cooled to 40 ± 2 DEG C of temperature, take from heated-air circulation oven
Pallet out, and third material is subjected to break process, obtain 4 materials of the fineness between 16-80 mesh；4 materials are filled
Into container and seal, it is spare；
Step 5: 4 materials are added in blender, and the resulting stachyose of step 1, fructus cannabis water extract and Cassia is added
Sub- water extract mixing, break process, the particle enable cross 60 meshes, then obtained particle are added in blender, stirs
It mixes 5-10 minutes；
Step 6: it then to the addition resulting magnesium stearate of step 1 in blender, stirs 10-15 minutes, obtains the 5th material；
Step 7: pressing the tabletting of 0.5~3g weight to the 5th material, and tablet weight variation limit is ± 3%, and pressed candy is made；
Step 8: sieve is carried out to pressed candy, removes fine powder, relic；
Step 9: resulting pressed candy is packed to get finished product.
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| CN201910540128.XA CN110122639A (en) | 2019-06-21 | 2019-06-21 | A kind of pressed candy of Elmination of toxicant and fat-lowering and preparation method thereof |
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Cited By (1)
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| CN112690355A (en) * | 2019-10-23 | 2021-04-23 | 广州万康保健品有限公司 | Preparation method of tablet candy capable of effectively improving obesity, expelling toxin and discharging fat |
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Application publication date: 20190816 |