CN108157566A - Lipolysaccharide fruit is got rid of in ferment fruits and vegetables tabletting - Google Patents
Lipolysaccharide fruit is got rid of in ferment fruits and vegetables tabletting Download PDFInfo
- Publication number
- CN108157566A CN108157566A CN201711436113.6A CN201711436113A CN108157566A CN 108157566 A CN108157566 A CN 108157566A CN 201711436113 A CN201711436113 A CN 201711436113A CN 108157566 A CN108157566 A CN 108157566A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- vegetables
- fruit
- lipolysaccharide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of ferment fruits and vegetables tablettings to get rid of lipolysaccharide fruit, it for raw material and carries out being suitble to proportioning by using pectase, edible glucose, stachyose, fructus cannabis, Radix Curcumae benevolence, cassia seed, maltodextrin and magnesium stearate, lipolysaccharide fruit is got rid of in the ferment fruits and vegetables tabletting being finally prepared, human metabolism can be enhanced, remove internal rubbish and toxin, prompt activation physiological function, readjust balanced ability of human body, promote the fat of deposition is a large amount of to decompose, it boosts metabolism, eliminate it is fat, so as to have effects that help digest, anti-aging, weight-reducing get rid of the synthesis of fat;General body state can also be adjusted simultaneously, remove dead cell, promoted healthy cell regeneration division, coordinate whole body endocrine.
Description
Technical field
The invention belongs to technical field of health care food, and in particular to lipolysaccharide fruit is got rid of in a kind of ferment fruits and vegetables tabletting.
Background technology
Ferment is a kind of substance with special bioactivity being made of amino acid, it is present in the animals and plants of all work
In vivo, it is to maintain body normal function, digests a kind of necessary material of the vital movements such as food, repair tissue.It is almost participated in
All vital movements, the catalytic action of ferment catalyst sample urge the biochemical reaction of body, urge biological phenomena into
Row.
Today's society, with the improvement of people ' s living standards and the accelerating rhythm of life, on many people especially white collar
The eating habit of race of class becomes unhealthy, and the food usually eaten is often high in fat, the food of high protein and high heat, same to luck
Momentum is also fewer and fewer, and therefore, especially obesity continues to increase for sub-health population.Due to eating habit it is unhealthy caused by
Sub-health state causes very big influence to people’s lives and work, it is fat also become cause many diseases, such as hypertension,
The major reason of diabetes etc..Therefore, the diet of health science and resistance obesity increasingly become focus of concern.
Invention content
In order to solve the above problem of the existing technology, have the present invention provides one kind and help digest, anti-aging, subtract
Lipolysaccharide fruit is got rid of in the ferment fruits and vegetables tabletting that fertilizer gets rid of fat effect.
The technical solution adopted in the present invention is:
Lipolysaccharide fruit is got rid of in a kind of ferment fruits and vegetables tabletting, and raw material components include:
Pectase 15-25 parts by weight, edible glucose 10-20 parts by weight, stachyose 8-15 parts by weight, oligofructose 8-
15 parts by weight, fructus cannabis 5-12 parts by weight, brush-cherry seed 5-12 parts by weight, cassia seed 5-20 parts by weight, maltodextrin 1-4 parts by weight
With magnesium stearate 1-4 parts by weight.
The raw material components that lipolysaccharide fruit is got rid of in the further preferred ferment fruits and vegetables tabletting include:
Pectase 18-22 parts by weight, edible glucose 12-18 parts by weight, stachyose 9-12 parts by weight, oligofructose 9-
12 parts by weight, fructus cannabis 7-10 parts by weight, brush-cherry seed 7-10 parts by weight, cassia seed 8-15 parts by weight, maltodextrin 2-3 parts by weight
With magnesium stearate 2-3 parts by weight.
The raw material components that lipolysaccharide fruit is got rid of in the further preferred ferment fruits and vegetables tabletting include:20 parts by weight of pectase, food
With 15 parts by weight of glucose, 10.5 parts by weight of stachyose, 10.5 parts by weight of oligofructose, 8.5 parts by weight of fructus cannabis, brush-cherry seed
8.5 parts by weight, 2.5 parts by weight of 11.5 parts by weight of cassia seed, 2.5 parts by weight of maltodextrin and magnesium stearate.
The preparation method of lipolysaccharide fruit is got rid of in the ferment fruits and vegetables tabletting, is included the following steps:
(1) above-mentioned each raw material components are weighed according to above-mentioned parts by weight, after crushing processing respectively, it is thin obtains each raw material
Powder, for use;
(2) each raw material fine powder is sufficiently mixed, carries out tabletting and get rid of lipolysaccharide to get the ferment fruits and vegetables tabletting
Fruit.
In step (1), the grain size of each raw material fine powder is 100-200 mesh.
In step (1), the fructus cannabis, brush-cherry seed, cassia seed before processing is crushed, first cleaned successively,
It dries and disinfects.
The temperature for carrying out the drying and processing is 75-80 DEG C.
The time for carrying out the drying and processing is 1-3h.
It is described to disinfect as ultraviolet radiation disinfection.
The time for carrying out the disinfection is 10-15min.
For the ease of understanding the present invention, the raw material in the present invention and drug effect are further elaborated below.
Pectase is one kind of comprehensive plant ferment, is to be sent out in ferment product by material of vegetable origins such as fruit and vegetables
The ferment product that ferment obtains.Ferment, also known as English name ENZYME, comprehensive plant organized enzyme.Ferment is exactly being commonly called as " enzyme ".
Edible glucose is the indispensable nutriment of metabolism in organism.The heat that its oxidation reaction is released
It is the important sources of energy needed for human life activity.
Stachyose be it is a kind of it is natural it is pure tetrose, be that a kind of functionality that can remarkably promote Bifidobacterium proliferation is oligomeric
Sugar.In general content highest in kobold, best in quality.Stachyose can quickly carry out the self duplication of Bifidobacterium simultaneously.
And stachyose does not enter blood circulation in itself not by human consumption, so safer than directly supplementing all kinds of probiotics.Wood
Sugar has extremely apparent proliferation function to profitable strains such as Bifidobacterium, the Bacillus acidi lacticis in human gastrointestinal tract, can improve rapidly
Environment in human body alimentary canal adjusts Tiny ecosystem colony balance.It can promote to be formed beneficial bacterium in dominant bacteria status in the digestive tract,
Inhibit the production of the spoilage organisms such as the sour clostridium of aerogenesis production, in addition generate a large amount of physiological activators, adjust gut pH,
Pathogenic bacteria are killed, check spoilage product generation, inhibit endogenous carcinogenic generation and absorption, and decompose and derive Multiple immunizations
Function factor.It is commonly called as:The food of beneficial bacterium.
Oligofructose, oligofructose are most noticeable in addition to the physicochemical properties with general utility functions oligosaccharide
Physiological property is that it can be obviously improved microbial population ratio in enteron aisle, it is the activation and proliferation factor of enteral Bifidobacterium, can
The generation of enteral corrupt substance is reduced and inhibited, inhibits the growth of harmful bacteria, adjusts enteron aisle inner equilibrium;It can promote trace element
The absorption and utilization of iron, calcium, to prevent osteoporosis;Hepatotoxin can be reduced, the organic acid of anticancer can be generated in intestines, is had
Significant preventing cancer function;And pure taste is sweet and dilitious, has the adipose fragrance of class and tasty and refreshing soapy feeling.It is oligomeric in recent years
The health-product markets such as product fashionable day of fructose, Europe, the United States.
Fructus cannabis, also known as pockmarks benevolence, cannabis,fructus, fiery pockmarks.Hemp also known as fire fiber crops, jute, there are cultivation in China various regions.
Autumn, winter harvesting mellow fruit, dry, except decapsidate is used, also there is not decladding.Containing protein, fat oil, lecithin,
Glucuronic acid, sterol, calcium, magnesium, vitamin B1, B2, containing ingredients such as oleic acid, linoleic acid, leukotrienes and cannabinols in fat oil.
It swells and ache for tinea pedis;Physically weak early ageing;Insufficiency of heart yin, palpitation and restlessness;Deficiency of blood Tianjin is hindered, dry constipation of intestines etc..
Brush-cherry seed, sour, bitter, gas is put down, drop, and cloudy middle-jiao yang, function of the spleen and stomach is nontoxic.Enter liver, courage two passes through, go intermittent headache pain.Enter spleen again,
The only tears of nasosinusitis.Disappear edema, diuresis, and clearance lattice, blood-breaking is moisturized, and remaining branch.
Cassia seed, bitter, sweet, salty, cold nature enters liver, kidney, large intestine channel;Relax bowel, lipid-loweringing improving eyesight, treat constipation and
Hyperlipidemia, hypertension.It clears liver and improve vision, sharp water defaecation has laxative action, reducing blood pressure and blood fat.
Maltodextrin, also referred to as water-soluble dextrin or enzyme process dextrin.It is to make raw material with each kind of starch, through the low journey of enzyme method technique
Degree control hydrolysis, purification, drying form.Its raw material is the corn of starch-containing matter, rice etc..Can also be purified starch,
Such as cornstarch, wheaten starch, tapioca etc..
Magnesium stearate, magnesium stearate are the white easily fine powder without grittiness;It is micro- to have special smell;There is soapy feeling with skin contact.
This product is insoluble in water, ethyl alcohol or ether, is mainly used as lubricant, antiplastering aid, glidant.Particularly suitable oils, medicinal extract class medicine
The granulation of object, manufactured particle have good mobility and compressibility.It is used as glidant in direct tablet compressing.It is alternatively arranged as helping
The suspending agent of filtering agent, fining agent and drip infusion and liquid preparation, thickener.
Beneficial effects of the present invention are:
Lipolysaccharide fruit is got rid of in ferment fruits and vegetables tabletting of the present invention, by using pectase, edible glucose, stachyose, fire
Edestan, Radix Curcumae benevolence, cassia seed, maltodextrin and magnesium stearate is raw materials and carry out being suitble to proportioning, the ferment being finally prepared
Lipolysaccharide fruit is got rid of in fruits and vegetables tabletting, can enhance human metabolism, removes internal rubbish and toxin, prompt activation physiological function, again
Balanced ability of human body is adjusted, promotes a large amount of decomposition of the fat deposited, boosts metabolism, eliminate obesity, so as to disappear with help
Synthesis effect of fat is got rid of in change, anti-aging, weight-reducing;General body state can also be adjusted simultaneously, remove dead cell, promoted strong
Health cytothesis is divided, and coordinates whole body endocrine.
Specific embodiment
In following embodiment 1g is represented with 1 parts by weight.
Embodiment 1
It present embodiments provides a kind of ferment fruits and vegetables tabletting and gets rid of lipolysaccharide fruit, raw material components include:
15 parts by weight of pectase, 20 parts by weight of edible glucose, 8 parts by weight of stachyose, 15 parts by weight of oligofructose, fire
5 parts by weight of edestan, 12 parts by weight of brush-cherry seed, 1 parts by weight of 5 parts by weight of cassia seed, 4 parts by weight of maltodextrin and magnesium stearate.
The preparation method of lipolysaccharide fruit is got rid of in the ferment fruits and vegetables tabletting, is included the following steps:
(1) above-mentioned each raw material components are weighed according to above-mentioned parts by weight, is cleaned successively respectively, 75 DEG C of drying 3h, ultraviolet
After line illumination-based disinfection processing 10min, processing is crushed;Other each raw materials directly crush processing, until it is equal to obtain grain size
It is for use for each raw material fine powder of 100 purposes;
(2) each raw material fine powder is sufficiently mixed, carries out tabletting and get rid of lipolysaccharide to get the ferment fruits and vegetables tabletting
Fruit.
Embodiment 2
It present embodiments provides a kind of ferment fruits and vegetables tabletting and gets rid of lipolysaccharide fruit, raw material components include:
25 parts by weight of pectase, 10 parts by weight of edible glucose, 15 parts by weight of stachyose, 8 parts by weight of oligofructose, fire
12 parts by weight of edestan, 5 parts by weight of brush-cherry seed, 4 parts by weight of 20 parts by weight of cassia seed, 1 parts by weight of maltodextrin and magnesium stearate.
The preparation method of lipolysaccharide fruit is got rid of in the ferment fruits and vegetables tabletting, is included the following steps:
(1) above-mentioned each raw material components are weighed according to above-mentioned parts by weight, is cleaned successively respectively, 80 DEG C of drying 1h, ultraviolet
After line illumination-based disinfection processing 15min, processing is crushed;Other each raw materials directly crush processing, until it is equal to obtain grain size
It is for use for each raw material fine powder of 200 purposes;
(2) each raw material fine powder is sufficiently mixed, carries out tabletting and get rid of lipolysaccharide to get the ferment fruits and vegetables tabletting
Fruit.
Embodiment 3
It present embodiments provides a kind of ferment fruits and vegetables tabletting and gets rid of lipolysaccharide fruit, raw material components include:
18 parts by weight of pectase, 18 parts by weight of edible glucose, 9 parts by weight of stachyose, 12 parts by weight of oligofructose, fire
7 parts by weight of edestan, 10 parts by weight of brush-cherry seed, 2 parts by weight of 8 parts by weight of cassia seed, 3 parts by weight of maltodextrin and magnesium stearate.
The preparation method of lipolysaccharide fruit is got rid of in the ferment fruits and vegetables tabletting, is included the following steps:
(1) above-mentioned each raw material components are weighed according to above-mentioned parts by weight, is cleaned successively respectively, 78 DEG C of drying 2h, ultraviolet
After line illumination-based disinfection processing 12min, processing is crushed;Other each raw materials directly crush processing, until it is equal to obtain grain size
It is for use for each raw material fine powder of 150 purposes;
(2) each raw material fine powder is sufficiently mixed, carries out tabletting and get rid of lipolysaccharide to get the ferment fruits and vegetables tabletting
Fruit.
Embodiment 4
It present embodiments provides a kind of ferment fruits and vegetables tabletting and gets rid of lipolysaccharide fruit, raw material components include:
22 parts by weight of pectase, 12 parts by weight of edible glucose, 12 parts by weight of stachyose, 9 parts by weight of oligofructose, fire
10 parts by weight of edestan, 7 parts by weight of brush-cherry seed, 3 parts by weight of 15 parts by weight of cassia seed, 2 parts by weight of maltodextrin and magnesium stearate.
The preparation method of lipolysaccharide fruit is got rid of in the ferment fruits and vegetables tabletting, is included the following steps:
(1) above-mentioned each raw material components are weighed according to above-mentioned parts by weight, is cleaned successively respectively, 76 DEG C of drying 2h, ultraviolet
After line illumination-based disinfection processing 12min, processing is crushed;Other each raw materials directly crush processing, until it is equal to obtain grain size
It is for use for each raw material fine powder of 150 purposes;
(2) each raw material fine powder is sufficiently mixed, carries out tabletting and get rid of lipolysaccharide to get the ferment fruits and vegetables tabletting
Fruit.
Embodiment 5
It present embodiments provides a kind of ferment fruits and vegetables tabletting and gets rid of lipolysaccharide fruit, raw material components include:
20 parts by weight of pectase, 15 parts by weight of edible glucose, 10.5 parts by weight of stachyose, 10.5 weight of oligofructose
Part, 8.5 parts by weight of fructus cannabis, 8.5 parts by weight of brush-cherry seed, 11.5 parts by weight of cassia seed, 2.5 parts by weight of maltodextrin and stearic acid
2.5 parts by weight of magnesium.
The preparation method of lipolysaccharide fruit is got rid of in the ferment fruits and vegetables tabletting, is included the following steps:
(1) above-mentioned each raw material components are weighed according to above-mentioned parts by weight, is cleaned successively respectively, 78 DEG C of drying 2h, ultraviolet
After line illumination-based disinfection processing 12min, processing is crushed;Other each raw materials directly crush processing, until it is equal to obtain grain size
It is for use for each raw material fine powder of 150 purposes;
(2) each raw material fine powder is sufficiently mixed, carries out tabletting and get rid of lipolysaccharide to get the ferment fruits and vegetables tabletting
Fruit.
The present invention is not limited to above-mentioned preferred forms, anyone can show that other are various under the enlightenment of the present invention
The product of form, however, make any variation in its shape or structure, it is every that there is skill identical or similar to the present application
Art scheme, is within the scope of the present invention.
Claims (10)
1. lipolysaccharide fruit is got rid of in a kind of ferment fruits and vegetables tabletting, which is characterized in that raw material components include:
Pectase 15-25 parts by weight, edible glucose 10-20 parts by weight, stachyose 8-15 parts by weight, oligofructose 8-15 weights
Measure part, fructus cannabis 5-12 parts by weight, brush-cherry seed 5-12 parts by weight, cassia seed 5-20 parts by weight, maltodextrin 1-4 parts by weight and hard
Fatty acid magnesium 1-4 parts by weight.
2. lipolysaccharide fruit is got rid of in ferment fruits and vegetables tabletting according to claim 1, which is characterized in that raw material components include:
Pectase 18-22 parts by weight, edible glucose 12-18 parts by weight, stachyose 9-12 parts by weight, oligofructose 9-12 weights
Measure part, fructus cannabis 7-10 parts by weight, brush-cherry seed 7-10 parts by weight, cassia seed 8-15 parts by weight, maltodextrin 2-3 parts by weight and hard
Fatty acid magnesium 2-3 parts by weight.
3. lipolysaccharide fruit is got rid of in ferment fruits and vegetables tabletting according to claim 2, which is characterized in that raw material components include:Fruits and vegetables ferment
Plain 20 parts by weight, 15 parts by weight of edible glucose, 10.5 parts by weight of stachyose, 10.5 parts by weight of oligofructose, 8.5 weight of fructus cannabis
Measure part, 8.5 parts by weight of brush-cherry seed, 2.5 parts by weight of 11.5 parts by weight of cassia seed, 2.5 parts by weight of maltodextrin and magnesium stearate.
A kind of 4. method for preparing claim 1-3 any one of them ferment fruits and vegetables tablettings and getting rid of lipolysaccharide fruit, which is characterized in that packet
Include following steps:
(1) above-mentioned each raw material components are weighed according to above-mentioned parts by weight, after crushing processing respectively, obtains each raw material fine powder, treat
With;
(2) each raw material fine powder is sufficiently mixed, carries out tabletting and get rid of lipolysaccharide fruit to get the ferment fruits and vegetables tabletting.
5. the method according to claim 4 for preparing ferment fruits and vegetables tabletting and getting rid of lipolysaccharide fruit, which is characterized in that in step (1),
The grain size of each raw material fine powder is 100-200 mesh.
6. the method according to claim 4 or 5 for preparing ferment fruits and vegetables tabletting and getting rid of lipolysaccharide fruit, which is characterized in that step (1)
In, the fructus cannabis, brush-cherry seed, cassia seed are first cleaned, dried and are disinfected before processing is crushed successively.
7. the method according to claim 6 for preparing ferment fruits and vegetables tabletting and getting rid of lipolysaccharide fruit, which is characterized in that carry out the baking
The temperature of dry-cure is 75-80 DEG C.
8. the method according to claim 6 for preparing ferment fruits and vegetables tabletting and getting rid of lipolysaccharide fruit, which is characterized in that carry out the baking
The time of dry-cure is 1-3h.
9. the method according to claim 6 for preparing ferment fruits and vegetables tabletting and getting rid of lipolysaccharide fruit, which is characterized in that at the disinfection
It manages as ultraviolet radiation disinfection.
10. the method according to claim 9 for preparing ferment fruits and vegetables tabletting and getting rid of lipolysaccharide fruit, which is characterized in that described in progress
The time of disinfection is 10-15min.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711436113.6A CN108157566A (en) | 2017-12-26 | 2017-12-26 | Lipolysaccharide fruit is got rid of in ferment fruits and vegetables tabletting |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711436113.6A CN108157566A (en) | 2017-12-26 | 2017-12-26 | Lipolysaccharide fruit is got rid of in ferment fruits and vegetables tabletting |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108157566A true CN108157566A (en) | 2018-06-15 |
Family
ID=62521758
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711436113.6A Pending CN108157566A (en) | 2017-12-26 | 2017-12-26 | Lipolysaccharide fruit is got rid of in ferment fruits and vegetables tabletting |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108157566A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109645199A (en) * | 2018-12-30 | 2019-04-19 | 焦万华 | A kind of toxin expelling fat reducing pressed candy |
CN110122639A (en) * | 2019-06-21 | 2019-08-16 | 澳优乳业(中国)有限公司 | A kind of pressed candy of Elmination of toxicant and fat-lowering and preparation method thereof |
CN110214934A (en) * | 2019-07-02 | 2019-09-10 | 南京帝耀生物科技有限公司 | A kind of formula and production method of turmeric lemon sea-buckthorn piece |
-
2017
- 2017-12-26 CN CN201711436113.6A patent/CN108157566A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109645199A (en) * | 2018-12-30 | 2019-04-19 | 焦万华 | A kind of toxin expelling fat reducing pressed candy |
CN110122639A (en) * | 2019-06-21 | 2019-08-16 | 澳优乳业(中国)有限公司 | A kind of pressed candy of Elmination of toxicant and fat-lowering and preparation method thereof |
CN110214934A (en) * | 2019-07-02 | 2019-09-10 | 南京帝耀生物科技有限公司 | A kind of formula and production method of turmeric lemon sea-buckthorn piece |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN109198356A (en) | A kind of solid beverage and preparation method thereof with adjusting function of intestinal canal | |
CN101695354B (en) | Predigested soyfood | |
CN105011157A (en) | Fruit and vegetable enzyme nutrient replacement powder | |
CN104855845A (en) | Natto nutritional health food | |
CN104305207A (en) | Formula of traditional Chinese medicine composite ferment and preparing method thereof | |
CN108157566A (en) | Lipolysaccharide fruit is got rid of in ferment fruits and vegetables tabletting | |
CN107594109A (en) | A kind of pet drinks enzyme liquid and preparation method thereof | |
CN107691747A (en) | Elegant body ferment candy tabletting | |
KR101611954B1 (en) | A process for the preparation of fermented minerals pills for improving intestine function and fermented minerals pills prepared therefrom | |
CN109875052A (en) | A kind of three clean bodies prebiotics exempt from the preparation method of digestion mung bean protein peptide | |
CN107411065A (en) | A kind of jerusalem artichoke ferment and preparation method thereof, preparation and application | |
CN107173656A (en) | A kind of Chinese medicine fruits and vegetables probiotics fermented beverage and preparation method thereof | |
CN106912449B (en) | Method for raising selenium-rich broiler chickens | |
CN102379391A (en) | Preparation of health food of pine pollen, glucan and natto | |
CN109043553A (en) | A kind of Special food and preparation method thereof that patients with gestational diabetes is edible | |
CN107574215A (en) | A kind of preparation method of pollen pini active peptide | |
CN108323600A (en) | A kind of health care ferment tea solid electuary and its production method | |
CN105520064B (en) | The additive-free full seed mung bean nutritional staple food of one kind and its production method | |
CN102379416A (en) | Preparation of novel natto health food | |
CN103976211B (en) | Jelly of a kind of fat-reducing and preparation method thereof | |
CN103238757A (en) | Compound feed containing fermented cottonseed meal for chicken for eggs and preparation method thereof | |
CN109497399A (en) | A kind of pomelo peel food fibre powder and its preparation method and application | |
CN105029370B (en) | Husky ginger cordyceps sinensis sauce and preparation method thereof | |
CN107897621A (en) | A kind of abalone effervescent tablet production method | |
CN103766758A (en) | Potato glutinous rice cake and production method therefor |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180615 |
|
WD01 | Invention patent application deemed withdrawn after publication |