CN105011157A - Fruit and vegetable enzyme nutrient replacement powder - Google Patents

Fruit and vegetable enzyme nutrient replacement powder Download PDF

Info

Publication number
CN105011157A
CN105011157A CN201510357807.5A CN201510357807A CN105011157A CN 105011157 A CN105011157 A CN 105011157A CN 201510357807 A CN201510357807 A CN 201510357807A CN 105011157 A CN105011157 A CN 105011157A
Authority
CN
China
Prior art keywords
replacement powder
powder
pectase
fruit juice
people
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510357807.5A
Other languages
Chinese (zh)
Inventor
杨薇
侯建春
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510357807.5A priority Critical patent/CN105011157A/en
Publication of CN105011157A publication Critical patent/CN105011157A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to fruit and vegetable enzyme nutrient replacement powder. The fruit and vegetable enzyme nutrient replacement powder consists of the following components in percentages by weight: 20%-40% of konjac gum, 10%-30% of juice powder, 10%-30% of water-soluble dietary fibers, 30%-50% of isomaltooligosaccharide, 1%-20% of composite plant enzymes and 0.1%-0.5% of sucralose. The fruit and vegetable enzyme nutrient replacement powder provided by the invention selects natural juice powder, sufficiently reserves the delicate fragrance and the nutrition of fruits, and besides, the nutrient replacement powder disclosed by the invention can enable consumers to generate strong satiety feel, so that the absorption of foods is reduced, and the effect of weight reduction is achieved; in addition, the composite plant enzymes are specially added, so that extra fat regrated in human bodies can be rapidly and effectively decomposed and burnt, enabling the fat to be discharged outside the human bodies is facilitated, and consumers achieve the effect of weight reduction.

Description

A kind of pectase nutritional meal replacement powder
Technical field
The invention belongs to technical field of health care food, be specifically related to a kind of pectase nutritional meal replacement powder.
Background technology
Society, along with the raising of people's living standard and the quickening of rhythm of life, the eating habit of a lot of people especially white collar working clan becomes unhealthy, the food of the food eaten at ordinary times higher fatty acid, high protein and high heat often, amount of exercise is also fewer and feweri simultaneously, therefore, sub-health population especially obese people constantly increase.The sub-health state caused because eating habit is unhealthy causes very large impact to the live and work of people, and obesity also becomes the major reason causing a lot of diseases, such as hypertension, diabetes etc.Therefore, health science diet and resist the fat focus more and more becoming people and pay close attention to.
A lot of health-related food and diet products are there are in the market, but this series products currently marketed often nutritional labeling is inadequate or various nutritional labeling is balanced not, human normal nutritional need can not be met, easily cause the disappearance of part overnutrition and part nutrition, the satiety effects of this series products is not good simultaneously, will soon feel starve thus need again to take in abundance of food after people is edible, antiobesity action can not be played, mouthfeel is not good, with the addition of too much essence or pigment composition, unfavorable to health, the growth and breeding of beneficial bacteria in human body alimentary canal can not be promoted and suppress harmful bacterial growth, lipolysis can not be promoted, fat-reducing effect is too poor, above many disadvantages is urgently to be resolved hurrily.
Summary of the invention
For above-mentioned problems of the prior art, the object of the present invention is to provide a kind of pectase nutritional meal replacement powder avoiding occurring above-mentioned technological deficiency.
In order to realize foregoing invention object, the technical solution used in the present invention is as follows:
A kind of pectase nutritional meal replacement powder, is made up of the component of following percentage by weight: konjac glucomannan 20% ~ 40%, dried fruit juice 10% ~ 30%, water-soluble dietary fiber 10% ~ 30%, oligoisomaltose 30% ~ 50%, comprehensive plant ferment 1% ~ 20% and Sucralose 0.1% ~ 0.5%.
A kind of pectase nutritional meal replacement powder, is made up of the component of following percentage by weight: konjac glucomannan 20%, dried fruit juice 10%, water-soluble dietary fiber 10%, oligoisomaltose 50%, comprehensive plant ferment 9.5% and Sucralose 0.5%.
A kind of pectase nutritional meal replacement powder, is made up of the component of following percentage by weight: konjac glucomannan 40%, dried fruit juice 12%, water-soluble dietary fiber 13%, oligoisomaltose 30%, comprehensive plant ferment 4.7% and Sucralose 0.3%.
A kind of pectase nutritional meal replacement powder, is made up of the component of following percentage by weight: konjac glucomannan 25%, dried fruit juice 20%, water-soluble dietary fiber 20%, oligoisomaltose 32%, comprehensive plant ferment 2.9% and Sucralose 0.1%.
Further, described dried fruit juice is fragrant citrus dried fruit juice or juice of Fructus vaccini vitis-idaeae powder or cherry dried fruit juice or mulberry juice powder.
Pectase nutritional meal replacement powder provided by the invention, selected fruit juice powder, fully remain delicate fragrance and the nutrition of fruit, do not add any essence, pigment composition, bring the nature experience that consumer is the most natural, meanwhile, konjac glucomannan content of the present invention higher (20%-40%), it is comparatively large that rear product viscosity is stirred in bath, and after edible, satiety is stronger.The present invention adds prebiotic component especially---oligoisomaltose, effectively can promote the growth and breeding of beneficial bacteria such as Bifidobacterium in human body, prevent and remove constipation and diarrhoea, suppress breeding harmful in body and the generation of poisonous corrupt substance, develop immunitypty, be of value to the healthy of consumer, product of the present invention can make consumer produce stronger satiety simultaneously, thus reduce the absorption of food, reach the effect of fat-reducing, in addition, with the addition of comprehensive plant ferment especially, can fast and effeciently decompose, the superabundant fats that burning is hoarded in vivo also promotes that it excretes, thus reach the effect allowing consumer reach weight-reducing.Product of the present invention directly can add water and reconstitute when edible in addition, stirs slightly and can dispersedly open, there will not be caking, dissolve uneven phenomenon, and stirring after 2-3 minute is edible, instant.In addition, antiseptic power of the present invention is comparatively strong, can preserve and undergo no deterioration for a long time.
Detailed description of the invention
The present invention will be further described for specific embodiment below.
Embodiment 1
A kind of pectase nutritional meal replacement powder, is made up of following components by weight percent: konjac glucomannan 40 grams, fragrant citrus dried fruit juice 20 grams, water-soluble dietary fiber 20 grams, oligoisomaltose 100 grams, 19 grams, comprehensive plant ferment and Sucralose 1 gram.
The pectase nutritional meal replacement powder of embodiment 1 is given 100 different obese degrees (body weight be evenly distributed between 60kg to 120kg, each 50 people of men and women), that age level is evenly distributed on adult population between 18 one full year of life to 60 one full year of life is edible and carry out to its body weight observations at any time and monitor, usage and consumption: morning every day, evening are respectively once, each 100 grams, directly add boiling water to reconstitute, stir slightly after 2-3 minute and namely eat.After 4 weeks, the number of Body weight loss 10 to 12 kilograms accounts for 8%, and this part people is the people of body weight between double centner is to 120 kilograms mainly; The number of Body weight loss 5 to 10 kilograms accounts for 12%, and this part people is the people of body weight between 80 kilograms to double centner mainly; The number of Body weight loss 3 to 5 kilograms accounts for 58%, and this part people is the people of body weight between 60 kilograms to 80 kilograms mainly; Other are 22% years old.
Survey group to the various evaluation of this product and do pricer number percentage be: fat-reducing effect is fine: 88%; Mouthfeel is good: 72%; Satiety is stronger: 82%; The bowel problems such as diarrhoea and constipation significantly improve: 68%; Other: 65%.
Embodiment 2
A kind of pectase nutritional meal replacement powder, is made up of following components by weight percent: konjac glucomannan 80 grams, juice of Fructus vaccini vitis-idaeae powder 24 grams, water-soluble dietary fiber 26 grams, oligoisomaltose 60 grams, 9.4 grams, comprehensive plant ferment and Sucralose 0.6 gram.
The pectase nutritional meal replacement powder of embodiment 2 is given 100 different obese degrees (body weight be evenly distributed between 60kg to 120kg, each 50 people of men and women), that age level is evenly distributed on adult population between 18 one full year of life to 60 one full year of life is edible and carry out to its body weight observations at any time and monitor, usage and consumption: morning every day, evening are respectively once, each 100 grams, directly add boiling water to reconstitute, stir slightly after 2-3 minute and namely eat.After 4 weeks, the number of Body weight loss 10 to 12 kilograms accounts for 6%, and this part people is the people of body weight between double centner is to 120 kilograms mainly; The number of Body weight loss 5 to 10 kilograms accounts for 15%, and this part people is the people of body weight between 80 kilograms to double centner mainly; The number of Body weight loss 3 to 5 kilograms accounts for 52%, and this part people is the people of body weight between 60 kilograms to 80 kilograms mainly; Other are 27% years old.
Survey group to the various evaluation of this product and do pricer number percentage be: fat-reducing effect is fine: 86%; Mouthfeel is good: 75%; Satiety is stronger: 88%; The bowel problems such as diarrhoea and constipation significantly improve: 72%; Other: 62%.
Embodiment 3
A kind of pectase nutritional meal replacement powder, is made up of following components by weight percent: konjac glucomannan 50 grams, cherry dried fruit juice 40 grams, water-soluble dietary fiber 40 grams, oligoisomaltose 64 grams, 5.8 grams, comprehensive plant ferment and Sucralose 0.2 gram.The pectase nutritional meal replacement powder of embodiment 3 is given 100 different obese degrees (body weight be evenly distributed between 60kg to 120kg, each 50 people of men and women), that age level is evenly distributed on adult population between 18 one full year of life to 60 one full year of life is edible and carry out to its body weight observations at any time and monitor, usage and consumption: morning every day, evening are respectively once, each 100 grams, directly add boiling water to reconstitute, stir slightly after 2-3 minute and namely eat.After 4 weeks, the number of Body weight loss 10 to 12 kilograms accounts for 7%, and this part people is the people of body weight between double centner is to 120 kilograms mainly; The number of Body weight loss 5 to 10 kilograms accounts for 18%, and this part people is the people of body weight between 80 kilograms to double centner mainly; The number of Body weight loss 3 to 5 kilograms accounts for 61%, and this part people is the people of body weight between 60 kilograms to 80 kilograms mainly; Other are 14% years old.
Survey group to the various evaluation of this product and do pricer number percentage be: fat-reducing effect is fine: 86%; Mouthfeel is good: 75%; Satiety is stronger: 88%; The bowel problems such as diarrhoea and constipation significantly improve: 78%; Other: 62%.
Comparative example 1
A kind of pectase nutritional meal replacement powder, is made up of following components by weight percent: konjac glucomannan 40 grams, fragrant citrus dried fruit juice 20 grams, water-soluble dietary fiber 20 grams, oligoisomaltose 100 grams and Sucralose 1 gram.
The pectase nutritional meal replacement powder of comparative example 1 is given 100 different obese degrees (body weight be evenly distributed between 60kg to 120kg, each 50 people of men and women), that age level is evenly distributed on adult population between 18 one full year of life to 60 one full year of life is edible and carry out to its body weight observations at any time and monitor, usage and consumption: morning every day, evening are respectively once, each 100 grams, directly add boiling water to reconstitute, stir slightly after 2-3 minute and namely eat.After 4 weeks, the number of Body weight loss 10 to 12 kilograms accounts for 1%, and this part people is the people of body weight between double centner is to 120 kilograms mainly; The number of Body weight loss 5 to 10 kilograms accounts for 2%, and this part people is the people of body weight between 80 kilograms to double centner mainly; The number of Body weight loss 3 to 5 kilograms accounts for 12%, and this part people is the people of body weight between 60 kilograms to 80 kilograms mainly; Other are 85% years old.
Survey group to the various evaluation of this product and do pricer number percentage be: fat-reducing effect is fine: 15%; Mouthfeel is good: 23%; Satiety is stronger: 60%; The bowel problems such as diarrhoea and constipation significantly improve: 11%; Other: 65%.
By being analyzed crowd's eating effect of comparative example 1, can find out, compare with embodiment 3 with embodiment 1, embodiment 2, the fat-reducing effect of comparative example 1 is not good, and survey group to the evaluation of its various aspects also far away from high to the evaluation of embodiment 1, embodiment 2 and embodiment 3.
Comparative example 2
A kind of pectase nutritional meal replacement powder, is made up of following components by weight percent: konjac glucomannan 40 grams, fragrant citrus dried fruit juice 20 grams, water-soluble dietary fiber 20 grams, 19 grams, comprehensive plant ferment and Sucralose 1 gram.
The pectase nutritional meal replacement powder of comparative example 2 is given 100 different obese degrees (body weight be evenly distributed between 60kg to 120kg, each 50 people of men and women), that age level is evenly distributed on adult population between 18 one full year of life to 60 one full year of life is edible and carry out to its body weight observations at any time and monitor, usage and consumption: morning every day, evening are respectively once, each 100 grams, directly add boiling water to reconstitute, stir slightly after 2-3 minute and namely eat.After 4 weeks, the number of Body weight loss 10 to 12 kilograms accounts for 1%, and this part people is the people of body weight between double centner is to 120 kilograms mainly; The number of Body weight loss 5 to 10 kilograms accounts for 8%, and this part people is the people of body weight between 80 kilograms to double centner mainly; The number of Body weight loss 3 to 5 kilograms accounts for 21%, and this part people is the people of body weight between 60 kilograms to 80 kilograms mainly; Other are 70% years old.
Survey group to the various evaluation of this product and do pricer number percentage be: fat-reducing effect is fine: 19%; Mouthfeel is good: 21%; Satiety is stronger: 45%; The bowel problems such as diarrhoea and constipation significantly improve: 19%.
By being analyzed crowd's eating effect of comparative example 2, can find out, compare with embodiment 3 with embodiment 1, embodiment 2, the fat-reducing effect of comparative example 2 is not good, and survey group to the evaluation of its various aspects also far away from high to the evaluation of embodiment 1, embodiment 2 and embodiment 3.
Test case 1
The effect of test case 1 to the reduction body fat of three embodiments and 2 comparative examples is tested, 150 employees (each 45 people of men and women, mean age were for 35.7 years old) of fat-reducing wish are had for research object with Beijing company, be divided into three groups, 30 people are one group, take the product of embodiment 1, embodiment 2, embodiment 3, comparative example 1 and comparative example 2 respectively, all experimenter's health normal health, voluntary participation.When experimenter is respectively at experiment beginning, edible one-period, edible two cycles, measure health physical condition value by body ingredient tester (DX200 super strong type).Within 10 days, be one-period, continue two cycles.The results are shown in following table:
Table 1
Experimental group Index Before edible Edible one-period Edible two cycles
Embodiment 1 Body fat percentage % 31.4±1.05 31.1±0.95 29.7±0.96
Embodiment 2 Body fat percentage % 30.7±0.93 29.6±0.85 29.1±0.87
Embodiment 3 Body fat percentage % 29.9±1.01 29.4±0.98 28.9±0.95
Comparative example 1 Body fat percentage % 29.8±1.01 29.7±0.98 29.7±0.87
Comparative example 2 Body fat percentage % 30.1±1.01 30.1±0.98 30.0±0.88
As can be seen from Table 1, edible two all after dates, experimenter's body fat percentage of embodiment 1-3 obviously reduces, reach the object of fat-reducing, the body fat percentage of comparative example 1-2 does not obviously reduce, show the fat-reducing effect highly significant of this product, and the combination of oligoisomaltose and comprehensive plant ferment plays key effect for the effect of losing weight, blood pressure and the blood sugar of experimenter is monitored every day at duration of test, find that large fluctuation does not appear in blood pressure and blood sugar, show that taking this product can reduce body fat percentage content, and can not have side effects to health.
Test case 2
The antiseptic power of this product is tested, three kinds of such product A common on the product of embodiment 1-embodiment 3 and Vehicles Collected from Market, B and C are placed in room temperature 28 DEG C, the transparent plastic bag sealing of relative humidity 85% preserves, continuous observation, concrete outcome sees the following form:
Table 2
Product Phenomenon
Embodiment 1 A small amount of spot bacterium is only there is after 20 days
Embodiment 2 A small amount of spot bacterium is only there is after 23 days
Embodiment 3 A small amount of spot bacterium is only there is after 25 days
Product A Start after 10 days to occur a large amount of spot bacterium
Product B Start after 13 days to occur a large amount of spot bacterium
Products C Start after 17 days to occur a large amount of spot bacterium
As can be seen from the contrast of table 2, compare with like product common on market, product antiseptic power of the present invention is very strong, also the long period can be kept to never degenerate, be thus beneficial to storage under poor environmental condition.
Oligoisomaltose in this product can promote the growth and breeding of beneficial bacteria such as Bifidobacterium in human body effectively, prevent and remove constipation and diarrhoea, suppress breeding harmful in body and the generation of poisonous corrupt substance, develop immunitypty, is of value to the healthy of consumer.The konjac glucomannan content of this product is higher, bath stir after product viscosity comparatively large, after edible, satiety is stronger, the effects such as konjac glucomannan has fat-reducing, blood-pressure-reducing anticancer especially, replenishes the calcium, clean stomach, toxin expelling defaecation.Water-soluble dietary fiber in this product is the fiber type that can be dissolved in the water, and has stickiness, can absorb moisture in a large number in enteron aisle, makes ight soil keep soft condition.Water-soluble fibre effectively can make the beneficial mattress activate in enteron aisle, promote beneficial bacterium amount reproduction, create the healthy ecology of enteron aisle, its function also has: anti-to treat constipation, be beneficial to fat-reducing, prevention coton and rectal cancer, prevent and treat hemorrhoid, reduce blood fat, prevention coronary heart disease, improves diabetic symptom, prevents and treats gall stone, prevents women breast cancer etc.
Containing comprehensive plant ferment in product of the present invention, the function of comprehensive plant ferment has: promote digestion, the toxin expelling that purifies the blood, anti-inflammation, help the anti-knurl of medicine, pre-Anti-hair loss, Antialcoholic liver-protecting, to be anti-ly still drank after a night, to prevent obesity etc.Sucralose in product of the present invention has that sugariness is high, pure taste, calorie value extremely low (can be considered 0), can not cause obesity, can supply diabetes patient, Patients with Cardiovascular/Cerebrovascular Diseases and designed for old people, can not cause blood glucose fluctuation, for diabetes patient and can not cause carious tooth, to advantages such as dental health are favourable.
Pectase nutritional meal replacement powder provided by the invention, selected fruit juice powder, fully remain delicate fragrance and the nutrition of fruit, do not add any essence, pigment composition, consumer can select different dried fruit juices according to personal like, brings the nature experience that consumer is the most natural, simultaneously, konjac glucomannan content of the present invention higher (20%-40%), product viscosity is comparatively large, and after edible, satiety is stronger.The present invention adds prebiotic component especially---oligoisomaltose, effectively can promote the growth and breeding of beneficial bacteria such as Bifidobacterium in human body, prevent and remove constipation and diarrhoea, suppress breeding harmful in body and the generation of poisonous corrupt substance, develop immunitypty, be of value to the healthy of consumer, product of the present invention can make consumer produce stronger satiety simultaneously, thus reduce the absorption of food, reach the effect of fat-reducing, in addition, with the addition of comprehensive plant ferment especially, can fast and effeciently decompose, the superabundant fats that burning is hoarded in vivo also promotes that it excretes, thus reach the effect allowing consumer reach weight-reducing.Product of the present invention directly can add water and reconstitute when edible in addition, stirs slightly and can dispersedly open, there will not be caking, dissolve uneven phenomenon, and stirring after 2-3 minute is edible, instant.In addition, antiseptic power of the present invention is comparatively strong, can preserve and undergo no deterioration for a long time.
The above embodiment only have expressed embodiments of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.

Claims (5)

1. a pectase nutritional meal replacement powder, it is characterized in that, be made up of the component of following percentage by weight: konjac glucomannan 20% ~ 40%, dried fruit juice 10% ~ 30%, water-soluble dietary fiber 10% ~ 30%, oligoisomaltose 30% ~ 50%, comprehensive plant ferment 1% ~ 20% and Sucralose 0.1% ~ 0.5%.
2. a pectase nutritional meal replacement powder, it is characterized in that, be made up of the component of following percentage by weight: konjac glucomannan 20%, dried fruit juice 10%, water-soluble dietary fiber 10%, oligoisomaltose 50%, comprehensive plant ferment 9.5% and Sucralose 0.5%.
3. a pectase nutritional meal replacement powder, it is characterized in that, be made up of the component of following percentage by weight: konjac glucomannan 40%, dried fruit juice 12%, water-soluble dietary fiber 13%, oligoisomaltose 30%, comprehensive plant ferment 4.7% and Sucralose 0.3%.
4. a pectase nutritional meal replacement powder, it is characterized in that, be made up of the component of following percentage by weight: konjac glucomannan 25%, dried fruit juice 20%, water-soluble dietary fiber 20%, oligoisomaltose 32%, comprehensive plant ferment 2.9% and Sucralose 0.1%.
5. the pectase nutrient slim generation meal powder according to Claims 1-4, is characterized in that, described dried fruit juice is fragrant citrus dried fruit juice or juice of Fructus vaccini vitis-idaeae powder or cherry dried fruit juice or mulberry juice powder.
CN201510357807.5A 2015-06-26 2015-06-26 Fruit and vegetable enzyme nutrient replacement powder Pending CN105011157A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510357807.5A CN105011157A (en) 2015-06-26 2015-06-26 Fruit and vegetable enzyme nutrient replacement powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510357807.5A CN105011157A (en) 2015-06-26 2015-06-26 Fruit and vegetable enzyme nutrient replacement powder

Publications (1)

Publication Number Publication Date
CN105011157A true CN105011157A (en) 2015-11-04

Family

ID=54401765

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510357807.5A Pending CN105011157A (en) 2015-06-26 2015-06-26 Fruit and vegetable enzyme nutrient replacement powder

Country Status (1)

Country Link
CN (1) CN105011157A (en)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105595241A (en) * 2015-12-17 2016-05-25 青岛康大外贸集团有限公司 Blueberry enzyme meal replacement powder and preparation method thereof
CN105661512A (en) * 2016-01-20 2016-06-15 广州一生美生物科技有限公司 Fruit enzyme particles and preparation process thereof
CN105768102A (en) * 2016-04-01 2016-07-20 义乌市锦钰信息科技有限公司 Enzyme-containing blueberry composite powder and preparation method thereof
CN105815712A (en) * 2016-03-28 2016-08-03 云南欣确生物科技有限公司 Healthcare weight-losing konjac capsules and preparing method thereof
CN105851943A (en) * 2016-04-01 2016-08-17 义乌市锦钰信息科技有限公司 Purely natural blueberry composite powder and preparation method thereof
CN105995976A (en) * 2016-05-19 2016-10-12 厦门元之道生物科技有限公司 Integrated enzyme powder having effects of reducing fat and losing weight and application thereof
CN106858345A (en) * 2017-02-21 2017-06-20 江南大学 A kind of processing method of the high-quality wheat seeding meal replacement powder rich in wheat seeding ferment
CN106889596A (en) * 2015-12-21 2017-06-27 姚丽颖 A kind of weight reducing meal replacement powder absorbed with suppression fat and starch
CN107198073A (en) * 2017-06-01 2017-09-26 广东省阳春市信德生物科技发展有限公司 A kind of jelly plant beverage
CN107319283A (en) * 2017-06-29 2017-11-07 北京来好生物科技有限公司 A kind of full nutritional meal replacement powder containing fruit ferment powder
CN107361362A (en) * 2017-09-05 2017-11-21 广东粤润健康科技有限公司 A kind of bird's nest meal replacement powder
CN108371226A (en) * 2018-05-16 2018-08-07 刘艳芳 A kind of health care pressed candy of auxiliary weight reducing
CN108606312A (en) * 2018-04-11 2018-10-02 泉州妙吉堂健康管理有限公司 A kind of ferment generation meal packet and preparation method thereof
CN108771080A (en) * 2018-06-25 2018-11-09 湖北治铮健康科技有限公司 A kind of preparation method of blue berry flavor konjaku high dietary-fiber solid beverage
CN109480279A (en) * 2018-12-22 2019-03-19 任淑平 One kind warding off paddy and nutrition adjustment realizes scientific ways of preventing obesity
CN109730313A (en) * 2019-02-20 2019-05-10 深圳市淳睿贸易有限公司 Assist canteen composition
CN110326730A (en) * 2019-08-09 2019-10-15 唐山曹妃甸恒瑞海洋生物科技产业有限公司 A kind of seaweed diet fiber beverage and preparation method thereof improving function of intestinal canal
CN112450431A (en) * 2020-11-27 2021-03-09 江南大学 Preparation method of freeze-dried konjac meal replacement powder based on enzyme prebiotics

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102835615A (en) * 2012-08-25 2012-12-26 易健集团有限公司 Vegetable and fruit fiber nutrient powder product and production method as well as application thereof
CN104305054A (en) * 2014-11-06 2015-01-28 天津天绿健科技有限公司 Seasoning fruit and vegetable powder
CN104381884A (en) * 2014-11-06 2015-03-04 天津天绿健科技有限公司 Preparation method of weight-reducing fruit and vegetable powder
CN104489669A (en) * 2014-12-12 2015-04-08 深圳先进技术研究院 Plant enzyme probiotic powder and preparation method thereof
CN104522557A (en) * 2014-12-15 2015-04-22 深圳先进技术研究院 Sugar-free ferment and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102835615A (en) * 2012-08-25 2012-12-26 易健集团有限公司 Vegetable and fruit fiber nutrient powder product and production method as well as application thereof
CN104305054A (en) * 2014-11-06 2015-01-28 天津天绿健科技有限公司 Seasoning fruit and vegetable powder
CN104381884A (en) * 2014-11-06 2015-03-04 天津天绿健科技有限公司 Preparation method of weight-reducing fruit and vegetable powder
CN104489669A (en) * 2014-12-12 2015-04-08 深圳先进技术研究院 Plant enzyme probiotic powder and preparation method thereof
CN104522557A (en) * 2014-12-15 2015-04-22 深圳先进技术研究院 Sugar-free ferment and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张伟敏等: "魔芋胶与其它重要植物胶功能性质的比较", 《中国食品添加剂》 *

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105595241A (en) * 2015-12-17 2016-05-25 青岛康大外贸集团有限公司 Blueberry enzyme meal replacement powder and preparation method thereof
CN106889596A (en) * 2015-12-21 2017-06-27 姚丽颖 A kind of weight reducing meal replacement powder absorbed with suppression fat and starch
CN105661512A (en) * 2016-01-20 2016-06-15 广州一生美生物科技有限公司 Fruit enzyme particles and preparation process thereof
CN105661512B (en) * 2016-01-20 2017-11-10 广州一生美生物科技有限公司 A kind of fruit ferment particle and its preparation technology
CN105815712A (en) * 2016-03-28 2016-08-03 云南欣确生物科技有限公司 Healthcare weight-losing konjac capsules and preparing method thereof
CN105768102A (en) * 2016-04-01 2016-07-20 义乌市锦钰信息科技有限公司 Enzyme-containing blueberry composite powder and preparation method thereof
CN105851943A (en) * 2016-04-01 2016-08-17 义乌市锦钰信息科技有限公司 Purely natural blueberry composite powder and preparation method thereof
CN105995976A (en) * 2016-05-19 2016-10-12 厦门元之道生物科技有限公司 Integrated enzyme powder having effects of reducing fat and losing weight and application thereof
CN106858345A (en) * 2017-02-21 2017-06-20 江南大学 A kind of processing method of the high-quality wheat seeding meal replacement powder rich in wheat seeding ferment
AU2018200532B2 (en) * 2017-02-21 2019-01-31 Jiangnan University Method for processing high-quality barley grass meal replacement powder rich in barley grass enzyme
CN107198073A (en) * 2017-06-01 2017-09-26 广东省阳春市信德生物科技发展有限公司 A kind of jelly plant beverage
CN107319283A (en) * 2017-06-29 2017-11-07 北京来好生物科技有限公司 A kind of full nutritional meal replacement powder containing fruit ferment powder
CN107361362A (en) * 2017-09-05 2017-11-21 广东粤润健康科技有限公司 A kind of bird's nest meal replacement powder
CN108606312A (en) * 2018-04-11 2018-10-02 泉州妙吉堂健康管理有限公司 A kind of ferment generation meal packet and preparation method thereof
CN108371226A (en) * 2018-05-16 2018-08-07 刘艳芳 A kind of health care pressed candy of auxiliary weight reducing
CN108771080A (en) * 2018-06-25 2018-11-09 湖北治铮健康科技有限公司 A kind of preparation method of blue berry flavor konjaku high dietary-fiber solid beverage
CN109480279A (en) * 2018-12-22 2019-03-19 任淑平 One kind warding off paddy and nutrition adjustment realizes scientific ways of preventing obesity
CN109730313A (en) * 2019-02-20 2019-05-10 深圳市淳睿贸易有限公司 Assist canteen composition
CN110326730A (en) * 2019-08-09 2019-10-15 唐山曹妃甸恒瑞海洋生物科技产业有限公司 A kind of seaweed diet fiber beverage and preparation method thereof improving function of intestinal canal
CN112450431A (en) * 2020-11-27 2021-03-09 江南大学 Preparation method of freeze-dried konjac meal replacement powder based on enzyme prebiotics

Similar Documents

Publication Publication Date Title
CN105011157A (en) Fruit and vegetable enzyme nutrient replacement powder
KR101738912B1 (en) Composition For Anti-obesity And Diet
CN103732084B (en) Spirulina potato milk acid fermentation juice
KR101107848B1 (en) Functional noodle for aged people and manufacturing method thereof
CN104305207A (en) Formula of traditional Chinese medicine composite ferment and preparing method thereof
CN109123622A (en) A kind of conditioning health rose fermentation ferment and preparation method thereof
CN107593925A (en) A kind of black soya bean black fungus soymilk and preparation method thereof
CN106942585A (en) One kind relaxes bowel ground rice and preparation method thereof
CN104799317A (en) Sweet potato biscuit and preparation method thereof
CN101099526B (en) Ginseng flower health tea drink and its preparing method
EA012467B1 (en) Sauce for infant nutrition
CN104413319A (en) Preserved clausena-lansium stomach-invigorating digestion-promoting jelly
CN107446790A (en) A kind of fruit vinegar health-preserving beverage and preparation method thereof
CN103750487B (en) The preparation method of rose health drink
KR20140086288A (en) The raffinose main raw material, and method of manufacturing functional drinks for and improve constipation composition
CN105497106A (en) Traditional Chinese medicine compound fermentation powder and preparation method thereof
JP2006304761A (en) Lonicera caerulea l. product containing component inhibiting vancomycin-resisting enterococcus (vre), methicillin resistant staphylococcus aureus (mrsa)
KR20160142965A (en) Process for Producing Drinks Containing Stauntonia Hexaphylla Extract
CN104431154A (en) Tea product capable of increasing male function
KR101253342B1 (en) Composition Vitamin With Dry Laver
KR101690416B1 (en) Method for health food using gastrodia elata, rice bran, chia seed, green tea powder
CN103300424A (en) Spirulina paste and manufacturing method thereof
CN103976441B (en) Marrons glaces protein drink
KR101391713B1 (en) Salad dressing composition
TW202114542A (en) Prebiotic composition for promoting growth ofclostridium butyricumand uses thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20151104

RJ01 Rejection of invention patent application after publication