CN103300424A - Spirulina paste and manufacturing method thereof - Google Patents
Spirulina paste and manufacturing method thereof Download PDFInfo
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- CN103300424A CN103300424A CN2012100610696A CN201210061069A CN103300424A CN 103300424 A CN103300424 A CN 103300424A CN 2012100610696 A CN2012100610696 A CN 2012100610696A CN 201210061069 A CN201210061069 A CN 201210061069A CN 103300424 A CN103300424 A CN 103300424A
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Abstract
The invention discloses a healthy foodstuff, especially to a spirulina paste and a manufacturing method thereof. The spirulina paste comprises hulless oat, spirulina, tea polyphenol and isomaltose hypgather. The manufacturing method comprises the following steps: cooking the hulless oat through stir-frying; preparing hulless oat flour from the cooked hulless oat; and mixing spirulina, tea polyphenol and isomaltose hypgather with the hulless oat flour. The invention has the following beneficial effects: the spirulina paste is a purely natural cereal mixed foodstuff which is rich in nutrients and a plurality of vitamins, has the effects of aging resistance, anti-hypoxia activity, fatigue resistance, radioresistance, lymphopoiesis stimulation, protection effects on T-cells, B-cells and phagocytes and cancer preventing and resisting effects and can prevent colon, a rectal cancer and constipation, reduce blood fat, improve diabetic symptoms and oral cavity and tooth functions and prevent and treat gall-stone; and manufacturing of the spirulina paste is more applicable to industrial production, and mass production of the spirulina paste can be conveniently carried out so as to meet demands of a great number of consumers.
Description
Technical field
The present invention relates to a kind of healthy food, relate in particular to a kind of spirulina and stick with paste and preparation method thereof.
Background technology
China is among the people numerous self-control Cereal food, is commonly called as " fried flour " in the north, then becomes in south " paste ".Its composition is by single cereal or various types of grain, or adds flavouring in cereal, becomes the self-service food of convenience that industry, travelling are done in a kind of daily life, field.
At present, the instant food of exploitation folk tradition has become mankind nowadays and has pursued healthy a kind of demand for development.All kinds of " pastes " sold on the market now are a kind of trend of food industrialization development.The ripe batter of various traditional convenience is arranged now, occupy in daily life certain status, become the main instant food of the elderly, children's breakfast, sometimes, also become the instant food that weakling and diabetes patient like.
Summary of the invention
The object of the invention is to spirulina is made can be nutritious, be rich in multivitamin; have anti-ageing, anti-anoxic, antifatigue, radioresistance, stimulation lymphopoiesis, protection T-cell, B-cell and phagocyte; a kind of spirulina of anti-cancer, antitumaous effect is stuck with paste, and its preparation method is provided.
The technical solution used in the present invention is:
Provide a kind of spirulina to stick with paste, its main component comprises naked oats, spirulina, Tea Polyphenols and oligoisomaltose.
Further more balanced for the nutrition that a kind of spirulina of the present invention is stuck with paste, has better mouthfeel, naked oats in the composition, spirulina, Tea Polyphenols and oligoisomaltose are 20-60 part by weight ratio: 4-10 part: 0.01-1 part: 20-40 part, the best is 40 parts for proportioning: 7 parts: 0.07 part: 25 parts.
The preparation method that a kind of spirulina is stuck with paste, its method is as follows:
Naked oats are fried, cool to room temperature again.
Naked oats flour after the cold system is broken into naked oats flour.
Naked oats flour, spirulina and oligoisomaltose are fully mixed, make mixed flour.
Tea Polyphenols is dissolved the feed liquor body, with the atomization of liquid after the dissolving, mixed flour is carried out atomizing humidifying performance, reach even humidity.
Mixed flour behind the atomizing humidifying performance is made grain.
To make the mixed flour of grain, processing is finished in the low temperature baking.
For making a kind of method of making the spirulina paste of the present invention can play better technique effect:
Above-mentioned naked oats are to remove impurity at the naked oats dressing machine, and on the naked oats wheat brush machine impurity in the naked oats ventral groove are brushed away, and dry after in the naked oats wheat washer naked oats being cleaned, dry one day after, enter again baking machine and fry.
Above-mentioned when naked oats are fried, temperature is controlled at the 100-120 degree, and the time is 1-1.5 hour.
Above-mentioned naked oats flour, spirulina and oligoisomaltose fully mix be first with spirulina and oligoisomaltose after mixer fully mixes and removes impurity, add again naked oats flour and fully stir.
Above-mentioned Tea Polyphenols is to be dissolved in the pure water to mix with spirulina, oligoisomaltose and naked oats flour after atomizing.
Above-mentioned naked oats, spirulina, Tea Polyphenols and oligoisomaltose are by being by 20-60 part: 4=10 part: 0.01-1 part: the weight proportion of 20-40 part is made.
The above-mentioned temperature of mixed flour when the low temperature baking of making grain is controlled at 60 °, and the time is 30 minutes.
Equally in this preparation method, naked oats, spirulina, Tea Polyphenols and oligoisomaltose are by being by 20-60 part: 4=10 part: 0.01-1 part: the weight proportion of 20-40 part is made, the best is 40 parts for proportioning: 7 parts: 0.07 part: 25 parts, and can reach more balanced nutrition and better mouthfeel.
The beneficial effect that adopts technique scheme to produce is:
The major ingredient naked oats that the present invention is selected are special products of China's extremely frigid zones, and oat noodles is nutritious, protein content is very high in cereal crop, and contain 8 seed amino acids of needed by human, the content of vitamin E also is higher than rice and wheat, and the content of Cobastab is many; It is few that naked oats contain sugar, and albumen is many, is preferably food of diabetic; Contain more linoleic acid in the naked oats in the unrighted acid, linoleic acid wherein can reduce cholesterol, prevention of cardiac, and the common cardiovascular and cerebrovascular disease of the elderly is had certain prevention effect; In addition, adding spirulina, mainly is guarantee food balanced in nutrition, improves human immunity, takes spirulina, can obviously improve physical efficiency and intelligence; The present invention be a kind of nutritious, be rich in multivitamin; have anti-ageing, anti-anoxic, antifatigue, radioresistance, stimulation lymphopoiesis, protection T-cell, B-cell and phagocyte; the food of anti-cancer, antitumaous effect; can prevent coton and rectal cancer, constipation, reduction blood fat, improve diabetes, improve oral cavity and dental functions, prevent and treat the pure natural Cereal mixed food of gall stone; and make its making be more applicable for suitability for industrialized production, be convenient to produce to satisfy consumers in general's demand in a large number.
The specific embodiment
In order to make purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, is not intended to limit the present invention.
Disclosed by the invention is that a kind of spirulina is stuck with paste, and its main component comprises naked oats, spirulina, Tea Polyphenols and oligoisomaltose.
Further more balanced for the nutrition that a kind of spirulina of the present invention is stuck with paste, has better mouthfeel, naked oats in the composition, spirulina, Tea Polyphenols and oligoisomaltose are 40 parts by weight ratio: 7 parts: 0.07 part: 25 parts, simultaneously we should know that the weight proportion of naked oats, spirulina, Tea Polyphenols and oligoisomaltose is fixing, can be 20-60 part: 4=10 part: 0.01-1 part: between 20-40 part according to the mouthfeel adjustment.
The preparation method that a kind of spirulina is stuck with paste, its method is as follows:
Naked oats are fried, cool to room temperature again.
Naked oats flour after the cold system is broken into naked oats flour.
Naked oats flour, spirulina and oligoisomaltose are fully mixed, make mixed flour.
Tea Polyphenols is dissolved the feed liquor body, with the atomization of liquid after the dissolving, mixed flour is carried out atomizing humidifying performance, reach even humidity.
Mixed flour behind the atomizing humidifying performance is made grain.
To make the mixed flour of grain, processing is finished in the low temperature baking.
A kind of embodiment of the preparation method that a kind of spirulina is stuck with paste according to the present invention: naked oats are to remove impurity at the naked oats dressing machine, and on the naked oats wheat brush machine, the impurity in the naked oats ventral groove is brushed away, in the naked oats wheat washer, naked oats are cleaned rear the drying, after drying one day, enter again baking machine and fry, and then pulverize, the technique such as mixing and baking.
The another kind of embodiment of the preparation method that a kind of spirulina is stuck with paste according to the present invention, when naked oats were fried, temperature was controlled at the 100-120 degree, and the time is 1-1.5 hour, to naked oats wheat fragrance is arranged.In addition, as preferably: naked oats flour, spirulina and oligoisomaltose fully mix be first with spirulina and oligoisomaltose after mixer fully mixes and removes impurity, add again naked oats flour and fully stir; Tea Polyphenols is to be dissolved in the pure water to mix with spirulina, oligoisomaltose and naked oats flour after atomizing; The temperature of mixed flour when the low temperature baking of making grain is controlled at 60 °, and the time is 30 minutes.
Ancestor's format is invented a kind of a kind of specific embodiment of preparation method of spirulina paste:
Naked oats are removed impurity at the naked oats dressing machine, on the naked oats wheat brush machine, the impurity in the naked oats ventral groove is brushed away, dry after in the naked oats wheat washer, naked oats being cleaned, dry one day after, naked oats are fried at baking machine, naked oats temperature in baking machine is controlled at the 100-120 degree, time is 1-1.5 hour, after naked oats have wheat fragrance, tastes and can take the dish out of the pot through then and there, the impurity that when taking the dish out of the pot, goes frying pan to produce through wheat sieve sieve, with the high temperature naked oats cold of sieving to room temperature.
Naked oats after the cold system through behind the stone mill, are ground into naked oats flour.
Spirulina and oligoisomaltose after mixer fully mixes, are crossed 100 order flour bolts and again screened, remove impurity.
Mixed powder with spirulina and oligoisomaltose formation mixes at flour mixer together with naked oats flour again, makes mixed flour.
Tea Polyphenols is dissolved in the medium pure water, and the liquid after the dissolving is put into the ultrasonic atomizatio machine, carries out atomizing humidifying performance to mixing flour, makes mixed flour reach even humidity.
With the mixed powder behind the atomizing humidifying performance, put into granulator and granulate.
The particle of granulator output is put into baking box, the low temperature baking, temperature is controlled at 60 °, and the time is 30 minutes.
Above operation will all be carried out in sterile workshop after the naked oats stir-frying-technology begins, and whole technique can be with reference to operating under instant food general rule standard and the concerned countries food safety production standard, and other techniques will meet the food production sanitary standard.Simultaneously we should know that the weight proportion of naked oats, spirulina, Tea Polyphenols and oligoisomaltose is fixing, can be 20-60 part: 4=10 part: 0.01-1 part: make according to the mouthfeel adjustment between 20-40 part.
Following crowd is edible:
Sub-health population:
Study, work are too tired, and stress is large, occupation stress wait main cause easily to cause sub-health state.The immunologic function of human body is improved in the snowy region Dongba comprehensively, strengthens the human body resistance against diseases.
Women population
There is the effect of natural nourishing the beauty treatment aspect, to preventing and treating and improving anaemia positive effect is arranged.Include abundant nutrient, phenylalanine wherein more can appetite processed, plays the booster action of fat-reducing.Can improve rapidly immune function of human body, it is to several sick particular importances: spirulina is human known abundant, the most balanced biology of nutritional labeling on the present earth, and science detects and shows: the nutrient content of 1 gram spirulina powder is equivalent to the summation of the various vegetable and fruit nutrition of 1000 grams.Hydrolysis of protein spirulina content is up to 65%-71%, and the amino acid of protein composition is similar to the human blood protein, very easily is absorbed by the body.Spirulina is rich in the various bioactivators such as various vitamins, trace element, polysaccharides, algocyan, leukotrienes, para-insulin simultaneously, has the immunity function that reduces cholesterol, solution kidney poison, improves human body, promoting that prostaglandin is synthetic, press down the multiple medicine and health care functions such as cancer gives protection against cancer, acceleration Wound healing, is the efficient ideal medicament of low toxicity and the health foods such as chemicotherapy, anaemia, hepatitis, diabetes, stomach and duodenal ulcer, bone marrow lesion.
Anti-tumor factor in (cancer) spirulina mainly is beta carotene, phycocyanin and dried molassed class material.Human free radical increases and damaging cells causes cancer, and beta carotene is one of establishment free radical activity material.Algae protein, algae dried molassed are improved immunologic function for domestic and international medical circle is generally acknowledged, and inhibition or killing tumor cell have sure curative effect.Simultaneously side effect, the increasing leukocyte of ameliorate tumor behind chemotherapy radiotherapy all there is precise effects.
(stomach trouble) stomach trouble mainly take to neutralize way of unnecessary hydrochloric acid in gastric juice.Function all the more weakens, thereby causes chronic disease.And spirulina is alkaline nutraceutical, not only can in and hydrochloric acid in gastric juice, but also can replenish stomach nutrition, add that its Determination of Chlorophyll, beta carotene have the reparative regeneration of gastrointestinal epithelial cells and recover normal secreting function.Especially the atrophic gastritis of precancerous lesion more there is unique curative effect.Spirulina is habitual constipation's alleviant especially.
(diabetes) spirulina contains high-quality protein, and abundant vitamin and low-carb are the optimal food of diabetic, and contained alpha-linolenic acid and zinc, magnesium elements can promote the synthetic of the interior insulin of body; Include a large amount of potassium ions, can prevent diabetes and acid poisoning.Practical proof is taken spirulina efficient 100% to diabetes in a large number, to I, type ii diabetes, hypoglycemic, the glucose in urine effect is very good.
(angiocardiopathy) spirulina contains the chlorophyll of a large amount, also has serine, sylvite, vitamin B6, and these can help human body to synthesize choline, reduces blood pressure, and to reducing viscosity of blood, keeps blood vessel elasticity, prevents that artery sclerosis from having superior efficacy.Gamma-Linolenic acid can reduce the cholesterol concentration in the blood of human body, and prevention of cardiac and middle wind action are arranged.
(anaemia) spirulina is high and celebrated with iron-holder, and the iron in the experiment spirulina is higher by 60% than ferric sulfate, and this shows that the validity of iron is higher in the spirulina.The B12 of rich content, folic acid can obviously promote erythrocytic formation, increase hemochrome and improve anaemia.
(hepatopathy) spirulina contains abundant vitamin and the aqueous soluble protein of high-quality, the effect of good liver detoxification is arranged, repairing liver tissue injury.The methionine of high-load and serine, lower assisting of magnesium and vitamin B6, the choline of synthetic volume has an unexpected effect to fatty liver, cirrhosis in vivo.
(kidney trouble) many metals and medicine are all to the toxic effect of kidney, the content of spirulina Determination of Chlorophyll is more than 10 times of common vegetable, can purify the blood the excretion metabolism refuse, can neutralize and get rid of by mercury and the drug-induced nephrotoxin, play the effect of cleaning kidney.
The contained gamma-Linolenic acid (GLA) of (rheumatism) spirulina is helpful to the rheumatic arthritis patient.
Spirulina is suitable for the crowd
The elderly
Nutritional supplementation point: prevent heart and brain blood door disease, regulate blood sugar, prevent treating constipation, improving body immunity, nutritional supplementation etc.;
The youngsters and children crowd
Improve appetite, supplement the nutrients, control depauperation, memory decline, hypopsia etc.;
White collar nutritional supplementation point:
Spirulina is the radioresistance supplemental treatment food of generally acknowledging in the world, and antifatigue obtains a lot of white collar personages' approval!
Adding Tea Polyphenols in base-material mainly is can remove free radical too much in the human body when edible, and reducing human is old and feeble.Tea Polyphenols has very strong antioxidation, its oxidation resistance be artificial synthetized oxidation preventive agent BHT, BHA 4-6 doubly, be the 6-7 of VE doubly, the 5-10 of VC doubly, and consumption is few: 0.01-0.03% can work, and without the potential toxic and side effect of synthetic; Catechin in the Tea Polyphenols has protective effect to the pigment in the food and vitamins, makes food keep in a long time original color and luster and trophic level, can effectively prevent the corruption of food, edible oils, and can eliminate peculiar smell.It is anticorrosion that Tea Polyphenols can be used for food fresh keeping, has no side effect, and it is better that edible safety is mixed the phytic acid antiseptic effect simultaneously.Tea Polyphenols participates in other organic matters (mainly being food), can prolong storage period, prevents that food from fading, and improves cellulose stability, effectively protects the various nutritions of food.
In addition, in base-material, add oligoisomaltose, the one, in order to increase new mouthfeel; The 2nd, at the dietary function of original basis increase food, to improve the health-care efficacy of product.In these batchings, oligoisomaltose can effectively promote the growth and breeding of beneficial bacteria-Bifidobacterium in the human body, therefore be called again " positive growth factor for bifidus ", is called for short " Oilgosaccharkdes ".Show with practical application through clinical for many years, Bifidobacterium has many health cares, and promotes the oligoisomaltose of the factor naturally just to receive people's concern as Bifidobacterium.
The physiological function one of oligoisomaltose, can have and promote the significantly characteristic of propagation of Bifidobacterium.Oligoisomaltose can be by the stomach of human body and intestinal absorption, but directly enters large intestine, is preferentially utilized by Bifidobacterium, helps its amount reproduction, is the MF of Bifidobacterium; Other harmful bacteria then can not utilize in the intestines, thereby can suppress the growth of harmful bacteria, impels the little ecology in the enteron aisle to adjust to benign cycle.1, keeps enteron aisle normal bacteria group balance, especially old age and baby.Bifidobacterium can suppress pathogen and spoilage organisms growth, prevents constipation, diarrhea and gastrointestinal disorders.2, Bifidobacterium has antitumor activity.3, Bifidobacterium can be in enteron aisle synthetic vitamin B1, B2, B6, K, niacin, folic acid etc., can also some amino acid of biosynthesis, can improve human body calcium ion is absorbed.4, reduce the Blood Cholesterol level, prevent and treat hypertension.5, strengthen immune function of human body, the prevention antibiotics is to the various adverse side effects of human body.Two, have anti-carious tooth, oligoisomaltose belongs to difficult fermentable carbohydrate, can not utilized by the decayed tooth bacterium.Can the strong inhibition insoluble glucan when oligoisomaltose with isomaltose residue is combined with sucrose synthetic, thereby stop the formation of tooth dirt, make the moth bud bacterium can not apposition growth breeding on tooth.Therefore, oligoisomaltose plays anticariogenic effect in the food take sucrose as raw material.Three, have difficult Fermented, oligoisomaltose is the unavailable carbohydrate of yeast and lactic acid bacteria.Add the calorific value of increase food that can be not too much in the food to, the eater needn't worry to get fat.Oligoisomaltose (powder) flavor matter is fine, can be used to replace part sucrose, improves the food mouthfeel, reduces sugariness.Oligoisomaltose suppresses pathogen by promoting the propagation of Bifidobacterium in the human body stomach, prevents constipation; Eliminate enterogenous endotoxin and carcinogen, alleviate burden of liver; Improve immunity of organisms, the prevention Carciuogenesis; Supply with the synthetic multivitamin of Bifidobacterium, amino acid as base-material, improve nutrient utilization; Improve superoxide dismutase (SOD) activity, prevent the free-radical oxidation effect, thereby play antidotal effect.
The dietary cellulosic daily intaking amount that international linked groups is recommended is: U.S. cancer society proposed standard is for 30～40 restraining for each person every day, and the Food Science committee of European Economic Community proposed standard is for 30 restraining for each person every day.Spirulina is stuck with paste per 30 gram particles and is contained water-soluble dietary fiber 16 grams, if human every day, edible 70 gram spirulinas were stuck with paste (edible at twice), just can reach the dietary cellulosic daily intaking amount of recommending in the world.
The above only is preferred embodiment of the present invention, not in order to limiting the present invention, all any modifications of doing within the spirit and principles in the present invention, is equal to and replaces and improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a spirulina is stuck with paste, and it is characterized in that: comprise naked oats, spirulina, Tea Polyphenols and oligoisomaltose.
2. spirulina according to claim 1 is stuck with paste, and it is characterized in that: described naked oats, spirulina, Tea Polyphenols and oligoisomaltose are 20-60 part by weight ratio: 4-10 part: 0.01-1 part: 20-40 part.
3. spirulina according to claim 2 is stuck with paste, and it is characterized in that: described naked oats, spirulina, Tea Polyphenols and oligoisomaltose are 40 parts by weight ratio: 7 parts: 0.07 part: 25 parts.
4. the spirulina preparation method of sticking with paste is characterized in that method is as follows:
Naked oats are fried, cool to room temperature again.
Naked oats flour after the cold system is broken into naked oats flour.
Naked oats flour, spirulina and oligoisomaltose are fully mixed, make mixed flour.
Tea Polyphenols is dissolved the feed liquor body, with the atomization of liquid after the dissolving, mixed flour is carried out atomizing humidifying performance, reach even humidity.
Mixed flour behind the atomizing humidifying performance is made grain.
To make the mixed flour of grain, processing is finished in the low temperature baking.
5. a kind of method that spirulina is stuck with paste of making according to claim 4, it is characterized in that: described naked oats are to remove impurity at the naked oats dressing machine, and on the naked oats wheat brush machine, the impurity in the naked oats ventral groove is brushed away, in the naked oats wheat washer, naked oats are cleaned rear the drying, after drying one day, enter again baking machine and fry.
6. according to claim 4 or 5 described a kind of methods that spirulina is stuck with paste of making, it is characterized in that: described when naked oats are fried, temperature is controlled at the 100-120 degree, and the time is 1-1.5 hour.
7. according to claim 4 or 5 described a kind of methods that spirulina is stuck with paste of making, it is characterized in that: described naked oats flour, spirulina and oligoisomaltose fully mix be first with spirulina and oligoisomaltose after mixer fully mixes and removes impurity, add again naked oats flour and fully stir.
8. a kind of method that spirulina is stuck with paste of making according to claim 4, it is characterized in that: described Tea Polyphenols is to be dissolved in the pure water to mix with spirulina, oligoisomaltose and naked oats flour after atomizing.
9. a kind of method that spirulina is stuck with paste of making according to claim 4 is characterized in that: described naked oats, spirulina, Tea Polyphenols and oligoisomaltose are by being by 20-60 part: 4=10 part: 0.01-1 part: the weight proportion of 20-40 part is made.
10. a kind of method that spirulina is stuck with paste of making according to claim 4, it is characterized in that: the described temperature of mixed flour when the low temperature baking of making grain is controlled at 60 °, and the time is 30 minutes.
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| CN103565849A (en) * | 2013-04-11 | 2014-02-12 | 海南林恒制药有限公司 | Capsule containing spirulina and preparation method thereof |
| CN105053784A (en) * | 2015-07-17 | 2015-11-18 | 钟平 | Instant spirulina platensis rice paste |
| CN106031407A (en) * | 2015-03-13 | 2016-10-19 | 北京瑞腾格润环保科技有限公司 | A preparing method of linseed paste powder |
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Application publication date: 20130918 |