CN106031407A - A preparing method of linseed paste powder - Google Patents
A preparing method of linseed paste powder Download PDFInfo
- Publication number
- CN106031407A CN106031407A CN201510109819.6A CN201510109819A CN106031407A CN 106031407 A CN106031407 A CN 106031407A CN 201510109819 A CN201510109819 A CN 201510109819A CN 106031407 A CN106031407 A CN 106031407A
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- Prior art keywords
- powder
- paste
- linseed
- ripe
- cooked
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Abstract
Linseed paste powder is provided and comprises 5-50% by weight of cooked linseed powder and 95-50% by weight of cooked hulless oat powder. A preparing method of the linseed paste powder includes a) cleaning raw linseeds, stir-frying to prepare cooked linseeds, and crushing to prepare the cooked linseed powder, b) washing raw hulless oat seeds, steaming or boiling and drying, stir-frying to obtain cooked hulless oat seeds, and crushing to obtain cooked hulless oat powder, c) weighing 5-50% by weight of the cooked linseed powder and 95-50% by weight of the cooked hulless oat powder, and fully mixing to obtain the linseed paste powder, and d) sealing and packaging the linseed paste powder in a light-tight container. The linseed paste powder can be eaten after being taken out of the package, brewed with boiling water into paste, and slightly cooled, or the linseed paste powder can be eaten after being mixed into paste with cold water, heated into a boiling state and cooled. The preparing method of the linseed paste powder is provided and a rapid instant food brewed into paste with boiling water is provided, thus allowing linseed and hulless oat which are healthy foods to go into daily life of humans, and increasing the level of health.
Description
Technical field
The present invention is a kind of food and manufacture method, and particularly one grows flax the manufacture method stuck with paste.
Background technology
The high nutritive value of Caulis et Folium Lini is extensively recognized, and current eating method is to squeeze to be
Eating after oleum lini, Semen Lini oil contains abundant a-linolenic acid again, and a-linolenic acid has many
The physiological action of aspect, and by recognized by international medical community, nutrition educational circles, and the transport of oils,
Preserve, edible limitation all affects popularization；The nutritive value of oat flour is the highest, rich in albumen
Matter (15%) and fat (8.5%), and 8 kinds of aminoacid containing needed by human, its composition
Also balancing, the content of vitamin E is also above rice and Semen Tritici aestivi, the comparision contents of vitamin B
Many, the glycaemic index (55) of oat flour is less than the glycaemic index (59) of Fagopyrum esculentum Moench, and oat flour food
Fry, cook by scalding, cook manufacture method, be that the people outside producing region is difficult to grasp, constrain
The popularization of this health food.And how to be fabricated to be readily transported, store by Caulis et Folium Lini, Hulless oate,
The particularly food of instant is an important topic.
Summary of the invention
The invention provides a composition reasonable, it is simple to transport, store, particularly instant
Food one grow flax stick with paste manufacture method.
The present invention is achieved in that one grows flax paste, including ripe Caulis et Folium Lini powder 5%-50% (weight
Amount) and corresponding ripe naked oats flour 95%-50% (weight).
Described one grow flax stick with paste manufacture method, comprise the steps:
A) natural flax seed is cleaned, and fries the ripe Semen Lini of making, makes ripe Caulis et Folium Lini pulverizing
Powder；
B) raw Hulless oate seed is cleaned, and is dried or cooks after boiling, and is frying the ripe Hulless oate of making
Seed, pulverizes and makes ripe naked oats flour；
C) take and include ripe Caulis et Folium Lini powder 5%-50% (weight) and corresponding ripe naked oats flour 95%-50%
(weight) is sufficiently mixed, and is fabricated to Caulis et Folium Lini and sticks with paste；
D) Caulis et Folium Lini paste is packed in lighttight container.
When eating, in packaging, take out Caulis et Folium Lini stick with paste, be washed into the coolest rear i.e. edible of pasty state with boiled water；
Or with cold water furnishing pasty state, it is heated to boiling, it is edible after cooling.
This provide one grow flax stick with paste manufacture method, overcome the transport of oleum lini, storage,
The shortcoming of inconvenient eating, the triple-cropping system of oat flour makees difficulty, it is provided that one boiled water is washed into pasty state
Quick instant food.Caulis et Folium Lini and the such health food of Hulless oate is conducive to come into the daily of people
Life, improves the health level of people.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, and following each embodiment is only used for
The present invention is described, the present invention is not limited.
Embodiment 1
One grow flax stick with paste manufacture method, comprise the steps:
A) being fried by clean natural flax seed, be made ripe Semen Lini, is fabricated in pulverizing
Ripe Caulis et Folium Lini powder；
B) being cooked by clean raw Hulless oate seed, then fry, be made ripe Hulless oate seed,
Pulverize and make ripe naked oats flour；
C) ripe Caulis et Folium Lini powder 5%-50% (weight) and corresponding ripe naked oats flour 95%-50% (weight are taken
Amount), it is sufficiently mixed and is fabricated to Caulis et Folium Lini paste；
D) Caulis et Folium Lini sticking with paste loading lighttight, air-locked container packs.
Embodiment 2
A) being fried by clean natural flax seed, be made ripe Semen Lini, is fabricated in pulverizing
Ripe Caulis et Folium Lini powder；
B) clean raw Hulless oate seed being boiled post-drying, fry, be made ripe Hulless oate seed,
Ripe naked oats flour is made pulverizing；
C) by ripe Caulis et Folium Lini powder 5%-50% (weight) and corresponding ripe naked oats flour 95%-50% (weight
Amount), it is sufficiently mixed and is fabricated to Caulis et Folium Lini paste；
D) Caulis et Folium Lini sticking with paste loading lighttight, air-locked container packs.
When eating, in packaging, take out Caulis et Folium Lini stick with paste, be washed into the coolest rear i.e. edible of pasty state with boiled water；
Or with cold water furnishing pasty state, it is heated to boiling, it is edible after cooling.
Claims (2)
1. one grow flax paste, it is characterised in that: include ripe Caulis et Folium Lini powder 5%-50% (weight) and phase
Should ripe naked oats flour 95%-50% (weight).
2. one kind as claimed in claim 1 one manufacture method stuck with paste that grows flax, it is characterised in that:
Comprise the steps:
A) natural flax seed is cleaned, and fries the ripe Semen Lini of making, makes ripe Caulis et Folium Lini powder pulverizing；
B) raw Hulless oate seed is cleaned, and is dried or cooks after boiling, and is frying the ripe Hulless oate seed of making,
Pulverize and make ripe naked oats flour；
C) take and include ripe Caulis et Folium Lini powder 5%-50% (weight) and corresponding ripe naked oats flour 95%-50% (weight
Amount) it is sufficiently mixed, it is fabricated to Caulis et Folium Lini and sticks with paste；
D) Caulis et Folium Lini paste is packed in lighttight container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510109819.6A CN106031407A (en) | 2015-03-13 | 2015-03-13 | A preparing method of linseed paste powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510109819.6A CN106031407A (en) | 2015-03-13 | 2015-03-13 | A preparing method of linseed paste powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106031407A true CN106031407A (en) | 2016-10-19 |
Family
ID=57149853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510109819.6A Pending CN106031407A (en) | 2015-03-13 | 2015-03-13 | A preparing method of linseed paste powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106031407A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106031417A (en) * | 2015-03-13 | 2016-10-19 | 北京瑞腾格润环保科技有限公司 | Linseed paste powder and a preparing method thereof |
| CN108308485A (en) * | 2018-03-09 | 2018-07-24 | 黄丽芳 | A kind of linseed plant beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1439304A (en) * | 2003-03-04 | 2003-09-03 | 宁夏双友精细化工研究所 | Linseed paste and process method thereof |
| CN103300424A (en) * | 2012-03-09 | 2013-09-18 | 郭秀桥 | Spirulina paste and manufacturing method thereof |
| CN106031417A (en) * | 2015-03-13 | 2016-10-19 | 北京瑞腾格润环保科技有限公司 | Linseed paste powder and a preparing method thereof |
-
2015
- 2015-03-13 CN CN201510109819.6A patent/CN106031407A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1439304A (en) * | 2003-03-04 | 2003-09-03 | 宁夏双友精细化工研究所 | Linseed paste and process method thereof |
| CN103300424A (en) * | 2012-03-09 | 2013-09-18 | 郭秀桥 | Spirulina paste and manufacturing method thereof |
| CN106031417A (en) * | 2015-03-13 | 2016-10-19 | 北京瑞腾格润环保科技有限公司 | Linseed paste powder and a preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 易康主编: "《人体所需蛋白质 维生素 矿物质速查手册 畅销版》", 31 July 2014, 黑龙江科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106031417A (en) * | 2015-03-13 | 2016-10-19 | 北京瑞腾格润环保科技有限公司 | Linseed paste powder and a preparing method thereof |
| CN108308485A (en) * | 2018-03-09 | 2018-07-24 | 黄丽芳 | A kind of linseed plant beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20180327 Address after: 100043, room 6, room 609, northwestern side building, 69 Yang Zhuang Street, Beijing, Shijingshan District Applicant after: Beijing Dam Technology Co., Ltd. Address before: 100039 Yongding Road, Haidian District, Haidian District, Beijing, No. 513 Applicant before: BEIJING RETURN TO GREEN ENVIRONMENTAL PROTECTION SCIENCE & TECHNOLOGY CO., LTD. |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161019 |