CN1439304A

CN1439304A - Linseed paste and process method thereof

Info

Publication number: CN1439304A
Application number: CN03107112A
Authority: CN
Inventors: 刘万毅; 张怀孝
Original assignee: SHUANGYOU FINE CHEMICAL INST NINGXIA
Current assignee: SHUANGYOU FINE CHEMICAL INST NINGXIA
Priority date: 2003-03-04
Filing date: 2003-03-04
Publication date: 2003-09-03
Anticipated expiration: 2023-03-04
Also published as: CN1178596C

Abstract

An edible paste is prepared from edible linseed (35-80 wt.%), quality modifier (1-20), flavouring (15-25) and agricultural grain flour (4-20) through respective heating and grinding, proportional mixing, sieving by 80 meshes, and packing. Its advantages are rich nutrients, health-care function of reducing blood sugar and blood fat, preventing and treating prostatic cancer, and detoxicating, and no toxic by-effect.

Description

Linseed is stuck with paste and processing technology

Technical field

The present invention relates to a kind of food and processing technology thereof, particularly relate to a kind of linseed that utilizes and make food paste and processing technology thereof.

Background technology

Linseed is a kind of oil crops seed that grows in arid, semiarid zone, in NORTHWEST CHINA long plantation history is arranged, be high-quality edible oil raw material drought-resistant, impoverishment tolerant, Compendium of Material Medica claims linseed: " mend in five, beneficial strength, longue meat, fill out the marrow brain ".Modern science and technology studies show that, linseed is rich in calcium, trace element, edible cellulose of polysaccharose substance (claiming flaxseed gum again), protein, grease, vitamin E, lecithin and volume etc.Particularly linseed contains abundant biology and physiological activators such as insatiable hunger aliphatic acid, dietary fiber, polysaccharide and lignan.Wherein the contained alpha-linolenic acid of linseed oil that refines of linseed is one of core substance of life, and its content accounts for about 15% of linseed weight, be up to now in the vegetable seeds content the highest.Thereby the edible health of linseed oil is worth very high, be acknowledged as excellent plant type health product, scientific research for many years shows, physiological activator abundant in the linseed all plays an important role to pre-anti-cancer or heart disease, as containing the polysaccharose substance about 15% in the linseed, have anti-treat constipation, effects such as artery sclerosis, angiocardiopathy; Agricultural chemicals, heavy metal poisoning there is remarkable detoxication.Recently, U.S.'s " uropoiesis magazine " report, linseed can be in case prostate cancer.

But for a long time, linseed is squeezing grease, or extracts flax glue or flax protein or flax dietary fiber.The different single product of purposes is made in these deep processings, has caused losing in a large number of vitamin, trace element and physiological activators such as food fiber, lecithin in linseed skin, the plumule.Tradition comprehensive utilization to linseed is hierarchical approaches in addition, gained single product processed complex, investment is big, the energy consumption height, cost is big, and particularly bioactivator loses much thereupon, and a large number of nutrients is arranged as feed and fertilizer and dispose, the direct health care of linseed is not utilized by human development as yet, especially linseed is not come out so far as yet as the direct product processed of high-quality healthy food material.

People just hope that having use up the whole bag of tricks extracts food additives such as flax glue from linseed in recent years, and have ignored the direct value of linseed itself.According to the health care theory of modern society, biological activity abundant in the linseed is carried out the overall balance utilization, for body-care, particularly satisfy and return Piao and return very, have crucial meaning near the inevitable requirement of natural conservation culture life style.

Summary of the invention

The invention provides a kind of abundant nutrition and health substance that makes full use of linseed, by a kind of popular functionalization food of the composite production of science---linseed is stuck with paste.

Technical scheme of the present invention is: a kind of linseed is stuck with paste, and it is characterized in that the proportioning of this product weight is as follows: edible linseed 35-80%; Quality improver 1-20%; Flavouring 15-25%; Grain dust 4-20%.

Described quality improver is any one or its composite mixture of arbitrary proportion in dextrin, wolfberry fruit powder, the black sesame powder.

Described flavouring is monose, disaccharides, walnut meat powder, salt, groundnut kernel powder by the composite mixture that forms of following part by weight: monose: 0-2 part, disaccharides: 0-30 part, salt 0-10 part, walnut meat powder: 1-2.5 part, groundnut kernel powder: 1-2.5 part.

Described grain dust is meant any one or its composite slaking fine powder that forms of arbitrary proportion in rice, millet, black rice, corn and the buckwheat.

A kind of processing technology of producing the linseed paste is characterized in that this process is:

Respectively linseed, quality improver, flavouring, grain dust slaking, pulverizing are ground; Raw material with slaking, after pulverize grinding is mixing and stirring in proportion, cross 80 mesh sieves after, metering packing.

Described slaking is to adopt to fry or to bake or expanded.

Characteristics of the present invention are: the field that utilizes of 1, greatly having expanded linseed.The present invention combines the requirement of traditional dining culture and modern meals health care science and technology, makes linseed become the health-care good product of a kind of high-quality low-cost that directly eats in the face of consumers in general; 2, the present invention uses modern scientific and technical result and means, with the linseed is primary raw material, be aided with flavouring, quality improver, cereal etc. composite go out a kind of lasting profusely, nutritious, particularly be rich in the environmental protective hygienic food of physiological activators such as polysaccharide dietary fiber, alpha-linolenic acid unrighted acid; 3, easy, the raw material sources of production technology of the present invention extensively, the introducing of equipment less investment, the no three wastes, no any non-natural additive; 4, linseed full seed make full use of, have nutrition and bioactivator loss advantage such as little; 5, product of the present invention for a long time clothes have no side effect, often eat this product, can beneficial liver stomach, hypoglycemic blood fat, can remove toxicity in vivo, prevent and treat prostate cancer etc., be the health-care good product that suits the taste of both old and young.

The specific embodiment

Embodiment one:

To produce 100kg linseed paste is example.

Take by weighing linseed 46kg, dextrin 8.5kg, wolfberry fruit powder 1kg, monose 5kg, walnut kernel 10kg, shelled peanut 10kg, rice 10kg, millet 9.5kg respectively;

After the 46kg linseed fried, pulverize and grind, stand-by; Grinding is pulverized in the expanded back of rice 10kg, millet 9.5kg, stand-by; With the baking of walnut kernel, shelled peanut ripe after, pulverize that to grind the back standby;

With all powder raw material mixing and stirring, stir again behind 80 mesh sieves excessively, be finished product behind the metering packing.

Reconstitute into pasty state with boiling water during use, i.e. edible.

Embodiment two:

To produce 100kg linseed paste is example.

Take by weighing linseed 65kg, black sesame powder 1kg, wolfberry fruit powder 1kg, disaccharides 10kg, walnut meat powder 2.5kg, groundnut kernel powder 2.5kg, black rice 8kg, corn 10kg respectively;

After the 65kg linseed fried, pulverize and grind, stand-by; Black rice 8kg, corn 10kg are fried the back pulverize grinding, stand-by;

With all powder raw material mixing and stirring, behind 80 mesh sieves, be finished product behind the metering packing excessively.

Reconstitute into pasty state with boiling water during use, i.e. edible.

Embodiment three:

To produce 100kg linseed paste is example.

Take by weighing linseed 75kg, wolfberry fruit powder 1kg, salt 0.8kg, walnut meat powder 6.2kg, groundnut kernel powder 10kg, millet 3kg, black rice 2kg, buckwheat 2kg respectively;

After the 75kg linseed baked, pulverize and grind, stand-by; Millet 3kg, black rice 2kg, the expanded back of buckwheat 2kg are pulverized and ground, stand-by;

Reconstitute into pasty state with boiling water during use, i.e. edible.

Above embodiment products obtained therefrom quality index is: fine powdered, do not have caking, with boiling water reconstitute the back even pasty state, flavour is fragrant and sweet, free from extraneous odour.

Claims

1. a linseed is stuck with paste, and it is characterized in that the proportioning of this product weight is as follows: edible linseed 35-80%; Quality improver 1-20%; Flavouring 15-25%; Grain dust 4-20%.

2. a kind of linseed according to claim 1 is stuck with paste, and it is characterized in that described quality improver is any one or its composite mixture of arbitrary proportion in dextrin, wolfberry fruit powder, the black sesame powder.

3. a kind of linseed according to claim 1 is stuck with paste, and it is characterized in that described flavouring is monose, disaccharides, walnut meat powder, salt, groundnut kernel powder in the composite mixture that forms of following ratio: monose 0-2 part, disaccharides 0-30 part, salt 0-10 part, walnut meat powder 1-2.5 part, groundnut kernel powder 1-2.5 part.

4. a kind of linseed according to claim 1 is stuck with paste, and it is characterized in that described grain dust is meant any one or its composite slaking fine powder that forms of arbitrary proportion in rice, millet, black rice, corn and the buckwheat.

5. produce the processing technology that the described linseed of claim 1 is stuck with paste for one kind, it is characterized in that this process is:

A. respectively linseed, quality improver, flavouring, grain dust slaking, pulverizing are ground;

B. with the raw material of slaking mixing and stirring in proportion, cross 80 mesh sieves after, metering packing.

6. the processing technology that linseed according to claim 5 is stuck with paste is characterized in that slaking is to adopt to fry or bake or expanded.