KR20140065815A - Constipation and other digestive health related food product and its manufacturing process - Google Patents
Constipation and other digestive health related food product and its manufacturing process Download PDFInfo
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Abstract
Description
본 발명은 건강식품 및 그의 제조 방법에 관한 것으로, 더욱 상세하게는 식이섬유가 많이 포함되는 건강식품을 구 형상의 환으로 제조하여 섭취하기 용이하고, 쾌변을 유지하도록 하고 다이어트에 유용한 변비, 숙변, 쾌변, 다이어트 등과 관련되는 건강식품 및 그의 제조 방법에 관한 것이다.The present invention relates to a health food and a method for producing the same. More particularly, the present invention relates to a health food and a method for producing the health food, Health food, diet and the like, and a method for producing the same.
현대인의 식생활은 바쁜 일상과 생활수준의 향상으로 인해 고지방과 고단백질이 함유된 육류와 인스턴트식품, 유제품 등의 섭취가 늘어난 반면에, 야채나 해조류, 과일 등 섬유질을 함유하는 식품의 섭취가 줄어들어서 대장관련 질병과 성인병, 비만 환자가 날로 증가하고 있는 추세이다.Modern people's eating habits have increased in consumption of high-fat and high-protein meats, instant foods, and dairy products due to improved daily routines and living standards, while the intake of foods containing fiber, such as vegetables, seaweeds and fruits, Colon-related diseases, adult diseases, and obesity are increasing.
현대사회가 발달하고 소득이 증가함에 따라 식생활 습관이 간편화, 서구화되고, 육류의 섭취량이 많아짐에 따라 과도한 열량을 섭취하는 경향이 있다. 현대인의 질병은 세균성인 경우보다는 대사이상이나 면역계의 이상으로 인하여 발병되는 경우가 많고, 대사나 면역계의 이상은 이러한 식생활 습관이나, 정신적, 환경적인 요인이 원인이 되고 있는데, 건강에 대한 관심이 높아지면서 이러한 질병의 원인이 되는 식생활을 조절함으로써 건강을 유지하려는 성향이 증가하고 있다.As modern society develops and income increases, dietary habits become simpler and westernized, and as the amount of meat consumed increases, there is a tendency to consume excessive calories. The disease of modern man is often caused by metabolic abnormality or immune system abnormality rather than the bacterial disease, and metabolic or immune system abnormality is caused by such dietary habits, mental and environmental factors. And the tendency to maintain health by controlling the diet that causes these diseases is increasing.
이와 같은 문제점을 해결하고자 식이섬유가 포함된 건강식품이 많이 제시되고 있다. 종래 기술에 따른 식이섬유가 포함되는 건강식품은 분말(가루) 형상으로 이루어져 있다. 그러나 분말 형상으로 이루어진 건강식품은 물과 함께 복용하는 경우에는 입안에서 분말이 혓바닥이나 구강 내부에 흡착되어 달라붙게 되므로 복용에 어려움이 있고 뒷맛이 개운치 않았다.To solve these problems, many health foods containing dietary fiber have been proposed. The health food containing dietary fiber according to the prior art is in powder (powder) form. However, the powdered health food, when taken with water, has a difficulty in taking the powder because the powder is adsorbed to the inside of the tongue or oral cavity, and the aftertaste is not clear.
그리고 식이섬유가 포함되는 건강식품을 지름이 1~5mm 정도의 환으로 만들기 위해서는 식수를 첨가하여서 반죽을 하여야 하는데, 식이섬유가 포함된 혼합물에 물을 붓고 교반을 하면, 상기 식이섬유에 식수가 흡수되면서 미끄럼이 발생하고, 서로 달라붙어서 환을 제조하기에 어려움이 많았고 물성의 변화가 많았다.In order to make a health food containing dietary fiber to be a circle having a diameter of 1 to 5 mm, it is necessary to add water to the dough. When water is poured into the mixture containing the dietary fiber and stirring is performed, Slip occurred, and it was difficult to manufacture rings by sticking to each other, and there were many changes in physical properties.
따라서 본 발명은 상술한 바와 같은 문제점들을 해결하기 위하여 창안한 것으로서, 본 발명의 목적은 식이섬유가 다량으로 포함되어도 환으로 제조할 수 있고, 또한 변비와 숙변을 제거하여 장 건강과 다이어트에 유용한 건강식품을 제공하는데 있다.Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a dietary fiber which can be manufactured into a ring even when a large amount of dietary fiber is contained, Food.
상기 목적은 본 발명에 의해 달성되며, 본 발명의 일면에 따라 변비, 숙변, 쾌변, 다이어트 등과 관련한 건강식품의 제조 방법은 차전자피, 치커리, 다시마, 미역, 미강, 귀리, 밀을 준비하고, 각각 세척하는 세척단계와; 상기 세척단계에서 세척된 각각의 상기 차전자피, 치커리, 다시마, 미역, 미강, 귀리, 밀을 건조하고, 건조된 상기 차전자피, 치커리, 다시마, 미역, 미강, 귀리, 및 밀을 각각 400메시 ~ 600메시의 미분으로 분쇄하고, 건조된 청국장을 400메시 ~ 600메시의 미분으로 분쇄하는 미분단계와; 상기 미분단계에서 미분된 100중량부의 차전자피 미분, 상기 차전자피 미분 100중량부 대비 4~6중량부의 치커리 미분, 상기 차전자피 미분 100중량부 대비 30~50중량부의 다시마 미분, 상기 차전자피 미분 100중량부 대비 10~15중량부의 미역 미분, 상기 차전자피 미분 100중량부 대비 4~10중량부의 미강 미분, 상기 차전자피 미분 100중량부 대비 4~10중량부의 귀리 미분, 상기 차전자피 미분 100중량부 대비 3~10중량부의 밀 미분, 및 상기 차전자피 미분 100중량부 대비 10~20중량부의 청국장 미분을 혼합하여 혼합물을 제조하는 혼합단계와; 상기 혼합단계에서 제조된 상기 혼합물을 교반기에서 교반하면서, 상기 혼합물 100중량부 대비 20~25중량부의 식수를 분사 노줄에 의하여 분무 형식으로 분사하여 반죽을 제조하는 반죽단계와; 상기 반죽단계에서 제조된 반죽을 이용하여서 구 형상의 환으로 제조하는 제환단계; 및 상기 제환단계에서 제조된 환을 상온에서 건조하는 건조단계로 제조되는 것을 특징으로 한다.According to one aspect of the present invention, there is provided a method of preparing a healthy food for constipation, succulence, relief, diet, etc., comprising the steps of: preparing a green tea leaf, chicory, kelp, seaweed, rice gruel, oats, ; The method as claimed in any one of claims 1 to 4, wherein each of the cell walls, chicory, kelp, seaweed, rice gruel, oats, and wheat washed in the washing step is dried, And pulverizing the dried chrysanthemum with a fine powder of 400 mesh to 600 mesh; 100 parts by weight of finely divided betaine powder, finely divided 4 to 6 parts by weight of chicory fineness relative to 100 parts by weight of the betaine fineness, 30 to 50 parts by weight of kelp fineness relative to 100 parts by weight of the betaine fineness, 10 To 15 parts by weight of seaweed fine powder, 4 to 10 parts by weight of microporous fine powder with respect to 100 parts by weight of the fine powder of the present invention, 4 to 10 parts by weight of oat fine powder with respect to 100 parts by weight of the fine powder of the present invention, 3 to 10 parts by weight And mixing 10 to 20 parts by weight of the chitinook seed fine powder with respect to 100 parts by weight of the fine powder of the present invention; Mixing the mixture prepared in the mixing step with 20 to 25 parts by weight of potable water by spraying in spray form over 100 parts by weight of the mixture while stirring in a stirrer to produce a dough; A refilling step of making a spherical ring using the dough produced in the kneading step; And a drying step of drying the ring prepared in the swelling step at room temperature.
그리고 상기 반죽단계에서 상기 분사 노즐의 작동 시간은 2분~ 5분 동안 작동되는 것을 특징으로 한다.And the operation time of the injection nozzle in the kneading step is operated for 2 minutes to 5 minutes.
본 발명의 다른 일면에 따라, 알로에, 삼백초, 어성초, 녹차 및 엉커퀴를 준비하고, 각각 세척하는 제2세척단계와; 상기 제2세척단계에서 세척된 각각의 상기 알로에, 삼백초, 어성초, 녹차 및 엉커퀴를 건조하고, 건조된 상기 알로에, 삼백초, 어성초, 녹차 및 엉커퀴를 각각 400메시 ~ 600메시의 미분으로 분쇄하는 제2미분단계; 및 상기 차전자피 미분 100중량부 대비 7~15중량부의 알로에 미분, 상기 차전자피 미분 100중량부 대비 5~7중량부의 삼백초 미분, 상기 차전자피 미분 100중량부 대비 5~7중량부의 어성초 미분, 상기 차전자피 미분 100중량부 대비 4~7중량부의 녹차 미분, 및 상기 차전자피 미분 100중량부 대비 4~6중량부의 엉컹퀴 미분을 상기 혼합단계 투입하여 혼합하는 투입단계가 추가되는 것을 특징으로 한다.According to another aspect of the present invention, there is provided a method for preparing a carbohydrate comprising: a second washing step of preparing and washing each of aloe, Saururus chinensis, Wherein each of the aloe, saury, saururus, green tea, and tincture washed in the second washing step is dried, and the dried aloe, Saururus chinensis, green tea, green tea and enriched kernels are each pulverized into fine particles of 400 mesh to 600 mesh A second differentiating step; And 7-15 parts by weight of aloe fraction, 100-5 parts by weight of a saururus fraction, 100-5 parts by weight of a seed powder, 100 parts by weight of a seed powder, 100 parts by weight of a seed powder, 4 to 7 parts by weight of the green tea powder and 4 to 6 parts by weight of the green tea powder relative to 100 parts by weight of the fine powder of the present invention are added to the mixing step and mixed.
본 발명의 또 다른 일면에 따라, 상기 차전자피 미분 100중량부 대비 13~15중량부의 프락토올리고당, 상기 차전자피 미분 100중량부 대비 0.05~0.1중량부의 혼합유산균, 및 상기 차전자피 미분 100중량부 대비 13~15중량부의 키토산을 상기 혼합단계 투입하여 혼합하는 추가투입단계가 추가되는 것을 특징으로 한다.According to another aspect of the present invention, there is provided a pharmaceutical composition comprising 13-15 parts by weight of fructooligosaccharide, 100-100 parts by weight of a mixture of lactic acid bacteria and lactic acid bacteria, 15 parts by weight of chitosan are added to the mixing step and mixed.
본 발명의 상기와 같은 방법에 따라, 식이섬유와 물을 짧은 시간에 골고루 혼합하므로써 물성의 변화가 적으면서 제환을 용이하게 제조할 수 있게 되고, 장에 좋은 식이섬유와 유산균, 기능성 식품들을 균형있게 혼합함으로써 효능을 증진시킬 수 있게 된다.According to the method of the present invention, since the dietary fiber and water are uniformly mixed in a short period of time, it is possible to easily manufacture the poultry while having little change in the physical properties, and the dietary fiber, the lactic acid bacterium, By mixing, the efficacy can be improved.
도 1은 본 발명의 일실시예에 따른 변비, 숙변, 쾌변, 다이어트 등과 관련된 건강식품의 제조 공정도.BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process diagram of a manufacturing process of a health food according to an embodiment of the present invention, which is related to constipation, suicide, relief, and diet.
이하 첨부한 도면을 참조하여 본 발명의 바람직한 일실시예를 설명한다. 도 1은 본 발명의 일실시예에 따른 변비, 숙변, 쾌변, 다이어트 등과 관련된 건강식품의 제조 공정도이다.DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings. FIG. 1 is a view illustrating a process for manufacturing a health food according to an embodiment of the present invention, which is related to constipation, suicide, relief, and diet.
도면에 도시된 바와 같이. 본 발명에 의한 건강식품을 제조하기 위해서는 차전자피, 치커리, 다시마, 미역, 미강, 귀리, 밀을 준비하고, 각각 세척하는 세척단계(S10)가 진행된다.As shown in the figure. In order to produce the health food according to the present invention, a washing step (S10) is carried out in which the tea leaves, chicory, kelp, seaweed, rice bran, oats and wheat are prepared and washed respectively.
그리고 상기 세척단계(S10)에서 세척된 각각의 상기 차전자피, 치커리, 다시마, 미역, 미강, 귀리, 밀을 건조하고, 건조된 상기 차전자피, 치커리, 다시마, 미역, 미강, 귀리, 밀을 각각 400메시 ~ 600메시의 미분으로 분쇄하고, 건조된 청국장을 400메시 ~ 600메시의 미분으로 분쇄하는 미분단계(S20)가 진행된다.Then, each of the above-described cell walls, chicory, kelp, seaweed, rice gruel, oats, and wheat washed in the washing step (S10) And then pulverized into a fine powder having a particle size of ~ 600 mesh, and a differential step (S20) is carried out to crush the dried fermented bean curd with a fine particle of 400 mesh to 600 mesh.
상기 차전자피는 질경이과에 속하는 식물로 최근에 치료 약물로서 아니라 약물 전달체로도 주목을 받고 있으며 차전자피는 인체의 효소에 의해 분해되거나 소화 흡수되지 않고 대장까지 이동한다. 차전자피의 생리적인 효과는 변을 형성하고, 위 장관 통과 시간에 영향을 주어 장관 내압을 낮추며 내강 내 수분을 보유하며 당과 같은 영양분의 흡수를 지연시켜 당뇨병 및 비만 환자에 도움이 되며 담즙산과 결합하여 혈청 콜레스테롤 수치를 낮추며, 장관 점막에 영양을 공급하여 장관 미생물총에 영양을 미친다.The bacterium is a plant belonging to the plantainaceae family. Recently, it has been attracting attention as a drug delivery material as well as a therapeutic drug. The bacterium is transferred to the large intestine without decomposition or digestion by the human body. The physiological effect of the cardiomyocytes forms stools, affects the transit time of the gastrointestinal tract, lowering intestinal pressure, retaining water in the lumen, delaying the absorption of nutrients such as sugars, and helping diabetics and obese patients. It lowers serum cholesterol levels, nourishes the intestinal mucosa and nourishes the intestinal microbial gun.
이 차전자피 입자들은 세균 성장을 자극하고, 소화되지 않고 남은 차전자피와 세균 덩어리는 수분을 함유하여 변의 부피와 수분 함량을 증가하게 된다. 이는 배변의 빈도와 배변의 부피와 무게를 증가하는데 도움을 주어 배변을 촉진시키는 효과가 있다.These bacterium particles stimulate bacterial growth, and the remaining bacterium and bacterium without digestion contain moisture and increase the volume and moisture content of the sides. This helps to increase the frequency of bowel movements and the volume and weight of bowel movements, thereby stimulating bowel movements.
상기 치커리는 국화과 해바라기속에 속하는 다년생 채소로서 원래는 뿌리를 치커리 차로 이용하고 잎은 샐러드로 이용하기 위하여 재배하였다. 그러나 현재 치커리는 소화, 이뇨완화, 류마티스관절염 및 통풍 예방 등의 효능을 갖고 있는 것으로 알려져 있고, 또한 다른 채소류에 비해 다량의 비타민A, 비타민C, 칼륨, 인 등이 함유되어 있으며, 샐러드, 튀김, 초밥, 쌈 등으로 다양하게 이용되고 있다.The chicory is a perennial vegetable belonging to the genus Chrysanthemum and sunflower. It was originally cultivated to use roots as chicory tea and leaves as a salad. However, the present chicory is known to have the effects of digestion, diuretic relief, rheumatoid arthritis and prevention of gout, and also contains a large amount of vitamin A, vitamin C, potassium and phosphorus compared to other vegetables. Salads, Sushi, ssam, and so on.
상기 다시마, 미역에는 알긴산(alginic acid), 퓨코이단(fucoidan) 및 미나란(laminaran) 등의 점질성 다당류로 구성되어 있는데, 알긴산은 갈조류에서 함유량이 건물기준으로 10～30% 정도로 D-만누로닉산(Dmannuronicacid)과 L-글루로닉산(L-guluronic acid)이 β-1,4 결합된 산성다당이며, 분자량은 32,000에서 200,000 정도이다. 그리고 퓨코이단은 세포 내 골지체에서 합성되어 모든 갈조류의 세포 간 물질(intercellular tissues)로 존재하며 갈조류가 썰물에 노출될 때 건조를 방지하는 역할을 하는 것으로 추정된다. 또한,복합다당류와 미네랄 및 식이섬유가 풍부하다.The seaweeds and seaweeds are composed of viscous polysaccharides such as alginic acid, fucoidan and laminaran. Alginic acid is contained in brown algae at a content of about 10 ~ 30% Dumburonic acid and L-guluronic acid are β-1,4-linked acidic polysaccharides with a molecular weight of about 32,000 to 200,000. And it is presumed that the fucoidan is synthesized in the intracellular Golgi and exists as intercellular tissues of all brown algae and prevents brown algae from drying when exposed to the ebb. It is also rich in complex polysaccharides and minerals and dietary fiber.
그리고 상기 미분단계(S20)에서 미분 된 차전자피 미분, 치커리 미분, 다시마 미분, 미역 미분, 미강 미분, 귀리 미분, 밀 미분, 및 청국장 미분을 혼합하여 혼합물을 제조하는 혼합단계(S30)가 진행되게 된다.In the differential step S20, a mixing step (S30) for preparing a mixture is performed by mixing the finely divided betaine powder, chicory powder, kelp powder, seaweed powder, rice grit powder, oat powder, wheat powder, and choline curd powder .
상기 청국장 미분은 일반적인 청국장 제조 공정인 대두의 세척 및 불림 공정, 증숙 및 발효 공정을 포함한다. 이러한 공정을 거쳐 제조된 청국장을 건조하고 분쇄하여 제조되게 된다.The above-mentioned Chungkukjang derivatives include washing and boiling processes of soybean, which are general cheonggukjang manufacturing processes, and boiling and fermentation processes. The chungkukjang prepared through these processes is dried and pulverized.
그리고 상기 혼합단계(S30)에서의 혼합은 100중량부의 차전자피 미분, 상기 차전자피 미분 100중량부 대비 4~6중량부의 치커리 미분, 상기 차전자피 미분 100중량부 대비 30~50중량부의 다시마 미분, 상기 차전자피 미분 100중량부 대비 10~15중량부의 미역 미분, 상기 차전자피 미분 100중량부 대비 4~10중량부의 미강 미분, 상기 차전자피 미분 100중량부 대비 4~10중량부의 귀리 미분, 상기 차전자피 미분 100중량부 대비 3~10중량부의 밀 미분, 및 상기 차전자피 미분 100중량부 대비 10~20중량부의 청국장 미분을 혼합하여 혼합물을 제조한다.The mixing in the mixing step S30 is performed by mixing 100 parts by weight of powdery mildew powder, 4 to 6 parts by weight of chicory powder, 100 to 30 parts by weight of khaki powder, 10 to 15 parts by weight of a waxy fine powder to 100 parts by weight, 4 to 10 parts by weight of a fine powder of a mixture of 100 parts by weight of a fine powder of the present invention, 4 to 10 parts by weight of an oat powder relative to 100 parts by weight of the fine powder of the present invention, To 10 parts by weight of wheat fine powder and 10 to 20 parts by weight of chitinook seed fine powder based on 100 parts by weight of the fine powder of the present invention are mixed to prepare a mixture.
그리고 상기 혼합단계(S30)에 혼합된 혼합물을 반죽하는 반죽단계(S40)가 진행된다.In the mixing step (S30), a kneading step (S40) for kneading the mixed mixture proceeds.
상기 반죽단계(S40)에서는 상기 혼합물에 식수를 분사하여 반죽하는데, 이때 수분을 흡수한 식이섬유가 부풀어지는 것을 최대한 억제하여야 환(丸)으로 제조할 수 있게 된다.In the kneading step (S40), drinking water is injected into the mixture to knead. At this time, the dietary fiber absorbing moisture is prevented from being swollen as much as possible, so that it can be manufactured as a circle.
본원 출원인이 수많은 실험에 의하여 상기 혼합물 100중량부 대비 20~25중량부의 식수를 분사 노즐에 의하여 분무 형식으로 분사하여 반죽을 제조하는 것이 가장 반죽 상태가 양호하였다. 그리고 분사 시간도 2 ~ 5분 동안 분사한다. 즉 상기 분사 노즐의 작동시간은 2 ~ 5분 동안 작동하도록 한다.The inventors of the present application found that the dough was sprayed in a spraying manner by spraying nozzles with 20 to 25 parts by weight of drinking water per 100 parts by weight of the mixture by a number of experiments. Spray for 2 to 5 minutes. That is, the operation time of the injection nozzle is made to operate for 2 to 5 minutes.
이와 같이 반죽이 되면, 제조된 반죽을 신속하게 구 형상의 환(丸)으로 제조하는 제환단계(S50)가 진행되고, 상기 제환단계(S50)에서 제조된 환을 상온에서 건조하는 건조단계(S60)가 진행되어서 완성되게 된다.When the dough is kneaded, a puffing step (S50) for rapidly producing the dough formed into a spherical shape proceeds, a drying step (S60) for drying the ring produced at the purging step (S50) ) Is completed and completed.
그리고 도면에 도시된 바와 같이, 필요에 따라서는 알로에, 삼백초, 어성초, 녹차 및 엉커퀴를 준비하고, 각각 세척하는 제2세척단계(S110)가 진행되고, 상기 제2세척단계(S110)에서 세척된 각각의 상기 알로에, 삼백초, 어성초, 녹차 및 엉커퀴를 건조하고, 건조된 상기 알로에, 삼백초, 어성초, 녹차 및 엉커퀴를 각각 400메시 ~ 600메시의 미분으로 분쇄하는 제2미분단계(S120)가 진행된다.As shown in the drawing, a second washing step (S110) is performed in which aloe, saury, saururus, green tea, and green tea are prepared and washed, respectively, A second differentiating step (S120) of drying each of the aloe, saury, saururus, sorghum, green tea and tincture, and pulverizing the dried aloe, saury, .
상기 어성초(Houttuynia Cordata)는 삼백초과에 속하는 다년생 초본으로 아시아 동남부에 많이 분포하는 여러해살이 약초이다. 어성초는 해열, 종기, 탈항을 치료하는 효과 있으며, 독을 없애고 중금속을 해독하는 작용이 있음이 알려져 있다.Houttuynia Cordata is a perennial herb belonging to Saururus chinensis and is a perennial herb that is distributed widely in southeastern Asia. It is known that Hwasungcho is effective to treat fever, swelling and dehydration, and it has the action of poisoning and detoxifying heavy metals.
상기 삼백초(Saururus chinensis Baill)는 후추목 삼백초과에 속하는 여러해살이풀로 제주도를 비롯한 우리나라 남부지방의 숲속 물기가 많은 땅에서 드물게 자란다. 키는 30~90cm이고 뿌리는 희고 털이 있다. 줄기는 곧게 자라고 잎 모양은 달걀 모양인데 초여름에 줄기 끝 꽃 밑에 있는 잎 2~3개가 하얗게 변하는 특징이 있다. 꽃은 이삭 모양으로 14cm 넘게 길게 자라며 5~8월에 꽃이 피어 9월에 열매를 맺는다. 청성초, 수목통 등의 여러 이름이 있다. 삼백초는 동의보감이나 향약집성방 같은 우리나라의 한의학 책에 기록되어 있지는 않지만 거의 만병통치약이라 할 만큼 갖가지 질병에 뛰어난 효과를 지닌 약초로, 변비, 당뇨병, 간장병, 암, 고혈압, 심장병, 부인병, 신장병 등 갖가지 성인병의 예방과 치료에 주목할 만한 효과가 있는 것으로 알려졌다.The Saururus chinensis Baill is a perennial plant belonging to the genus Saurycepus spp., Which rarely grows in the forested areas of southern Korea including Jeju Island. Its height is 30 ~ 90cm and its roots are white and hairy. The stem grows straight and the leaf shape is egg-shaped. In the early summer, 2 ~ 3 leaves under the stem end flower are turned white. The flower is in the shape of an ears and it grows longer than 14cm. It blooms from May to August, and it blooms in September. There are several names such as Chungsungcho, a tree trunk. Saururus chinensis is a medicinal herb that has not been recorded in Korean Oriental medicine books such as Dongbok-bo and Sungbongjae Sungbang but has excellent effect on various diseases as a panacea. It has various kinds of diseases such as constipation, diabetes, liver disease, cancer, hypertension, heart disease, Which is known to have a remarkable effect on the prevention and treatment of cancer.
상기 제2미분단계(S120)에서 미분된 알로에 미분, 삼백초 미분, 어성초 미분, 녹차 미분, 엉컹퀴 미분을 상기 혼합단계(S30) 투입하여 혼합하는 투입단계(S130)가 진행된다. 투입되는 투입량은 상기 차전자피 미분 100중량부 대비 7~15중량부의 알로에 미분, 상기 차전자피 미분 100중량부 대비 5~7중량부의 삼백초 미분, 상기 차전자피 미분 100중량부 대비 5~7중량부의 어성초 미분, 상기 차전자피 미분 100중량부 대비 4~7중량부의 녹차 미분, 및 상기 차전자피 미분 100중량부 대비 4~6중량부의 엉컹퀴 미분을 투입하게 된다.In the second differentiating step (S120), an adding step (S130) is performed in which the finely divided aloe fine powder, saury powder, saury powder, green tea powder, and coarse powder are put into the mixing step (S30) and mixed. The charged amount is 7 to 15 parts by weight of aloe fraction, 100 to 5 parts by weight of sow wheat powder, 100 to 5 parts by weight of the garnet pulp, 4 to 7 parts by weight of green tea powder relative to 100 parts by weight of the tea powdery mildew and 4 to 6 parts by weight of coarse powder relative to 100 parts by weight of the powdery mildew tea powder.
또한 상기 차전자피 미분 100중량부 대비 13~15중량부의 프락토올리고당, 상기 차전자피 미분 100중량부 대비 0.05~0.1중량부의 혼합유산균, 및 상기 차전자피 미분 100중량부 대비 13~15중량부의 키토산을 상기 혼합단계(S30) 투입하여 혼합하는 추가투입단계(S200)가 추가될 수도 있다.Also, it is preferable that 13-15 parts by weight of fructooligosaccharide per 100 parts by weight of the above-mentioned complex of cormifloria, 0.05-0.1 parts by weight of mixed lactic acid bacteria based on 100 parts by weight of the fine powder of the present invention and 13-15 parts by weight of chitosan relative to 100 parts by weight of the above- (S30) may be added and an additional injection step (S200) may be added.
키토산은 그 분자량에 따라 효과를 달리하는 것으로 알려져 있으며, 예를 들어, 프락토 올리고당의 경우, 고분자 키토산에 비해 체내 흡수가 더 잘되고 그 효과가 높지만, 분자량이 너무 낮아져서 1000이하로 되는 경우에는 담즙산이나 콜레스테롤에 대한 생리활성이 거의 없고, 1000~20000범위의 분자량을 갖는 키토산이 담즙산과, 콜레스테롤에 대한 높은 생리 활성을 갖는 것으로 보고되어 있다. (일본특허 특개소54-148810). 또한, 고분자 키토산의 경우에는 거의 대부분이 체내에 흡수되지 않고 체외로 배출되지만, 아미노기의 강력한 흡착력으로 콜레스테롤, 지방산 등을 흡착하여 배설하는 능력이 뛰어난 것으로 알려져 있다.Chitosan is known to have different effects depending on its molecular weight. For example, fructooligosaccharide has better absorption and better effect than polymer chitosan. However, when the molecular weight is too low to be 1000 or less, bile acid It has been reported that chitosan having almost no physiological activity against cholesterol and having a molecular weight in the range of 1,000 to 20,000 has a high physiological activity against bile acid and cholesterol. (Japanese Patent Laid-Open No. 54-148810). In addition, in the case of polymer chitosan, almost all of it is not absorbed into the body but is discharged to the outside of the body. However, it is known that it has excellent ability to adsorb and excrete cholesterol, fatty acid and the like with strong adsorption power of amino group.
이상에서 설명한 것은 본 발명에 따른 변비, 숙변, 쾌변, 다이어트 등과 관련된 건강식품의 제조 방법을 실시하기 위한 하나의 실시 예에 불과한 것으로서, 본 발명은 상기한 실시 예에 한정되지 아니하고 이하의 특허청구 범위에서 청구하는 바와 같이 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변경 실시가 가능한 범위까지 본 발명의 기술적 사상이 있다고 할 것이다.It is to be understood that the present invention is not limited to the above-described embodiment, but may be practiced in various other forms without departing from the spirit and scope of the present invention, It will be understood by those of ordinary skill in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims.
S10: 세척단계, S20: 미분단계,
S30: 혼합단계, S40: 반죽단계,
S50: 제환단계, S60: 건조단계,
S110: 제2세척단계, S120: 제2미분단계,
S130: 투입단계, S200: 추가투입단계S10: washing step, S20: differentiation step,
S30: mixing step, S40: kneading step,
S50: pumping step, S60: drying step,
S110: a second cleaning step, S120: a second differentiation step,
S130: input step, S200: additional input step
Claims (5)
상기 세척단계(S10)에서 세척된 각각의 상기 차전자피, 치커리, 다시마, 미역, 미강, 귀리, 밀을 건조하고, 건조된 상기 차전자피, 치커리, 다시마, 미역, 미강, 귀리, 밀을 각각 400메시 ~ 600메시의 미분으로 분쇄하고, 건조된 청국장을 400메시 ~ 600메시의 미분으로 분쇄하는 미분단계(S20);
상기 미분단계(S20)에서 미분된 100중량부의 차전자피 미분, 상기 차전자피 미분 100중량부 대비 4~6중량부의 치커리 미분, 상기 차전자피 미분 100중량부 대비 30~50중량부의 다시마 미분, 상기 차전자피 미분 100중량부 대비 10~15중량부의 미역 미분, 상기 차전자피 미분 100중량부 대비 4~10중량부의 미강 미분, 상기 차전자피 미분 100중량부 대비 4~10중량부의 귀리 미분, 상기 차전자피 미분 100중량부 대비 3~10중량부의 밀 미분, 및 상기 차전자피 미분 100중량부 대비 10~20중량부의 청국장 미분을 혼합하여 혼합물을 제조하는 혼합단계(S30);
상기 혼합단계(S30)에서 제조된 상기 혼합물을 교반기에서 교반하면서, 상기 혼합물 100중량부 대비 20~25중량부의 식수를 분사 노줄에 의하여 분무 형식으로 분사하여 반죽을 제조하는 반죽단계(S40);
상기 반죽단계(S40)에서 제조된 반죽을 이용하여서 구 형상의 환(丸)으로 제조하는 제환단계(S50); 및 상기 제환단계(S50)에서 제조된 환을 상온에서 건조하는 건조단계(S60)로 제조되는 것을 특징으로 하는 변비, 숙변, 쾌변, 다이어트 등과 관련된 건강식품의 제조 방법.(S10), which is prepared and prepared for preparing and preparing a fish paste, chicory, kelp, seaweed, rice bran, oats and wheat;
The method according to any one of claims 1 to 3, wherein each of the cellulosic, chicory, kelp, seaweed, rice gruel, oats, and wheat washed in the cleaning step (S10) A differential step (S20) of grinding a fine grain of 600 mesh and pulverizing the dried fermented soybean seed into a fine grain of 400 mesh to 600 mesh;
100 parts by weight of finely divided betaine fine powder, 4 to 6 parts by weight of chicory fine powder with respect to 100 parts by weight of the betaine fine powder, 30 to 50 parts by weight of kelp fine powder with respect to 100 parts by weight of the betaine fine powder, 10 to 15 parts by weight of a seaweed fine powder, 4 to 10 parts by weight of a microporous fine powder with respect to 100 parts by weight of a fine powder of the present invention, 4 to 10 parts by weight of an oat derivative relative to 100 parts by weight of the fine powder of the present invention, (S30) mixing 10 to 20 parts by weight of wheat fine powder and 10 to 20 parts by weight of fine powder to 100 parts by weight of the fine powder of the present invention;
A kneading step (S40) in which 20 to 25 parts by weight of drinking water is sprayed in a spraying manner on a spraying basis in a spraying manner while stirring the mixture prepared in the mixing step (S30) with stirring in an agitator;
A swirling step (S50) of making a spherical circle by using the dough produced in the kneading step (S40); And a drying step (S60) of drying the ring prepared in the swelling step (S50) at room temperature.
상기 제2세척단계(S110)에서 세척된 각각의 상기 알로에, 삼백초, 어성초, 녹차 및 엉커퀴를 건조하고, 건조된 상기 알로에, 삼백초, 어성초, 녹차 및 엉커퀴를 각각 400메시 ~ 600메시의 미분으로 분쇄하는 제2미분단계(S120); 및
상기 차전자피 미분 100중량부 대비 7~15중량부의 알로에 미분, 상기 차전자피 미분 100중량부 대비 5~7중량부의 삼백초 미분, 상기 차전자피 미분 100중량부 대비 5~7중량부의 어성초 미분, 상기 차전자피 미분 100중량부 대비 4~7중량부의 녹차 미분, 및 상기 차전자피 미분 100중량부 대비 4~6중량부의 엉컹퀴 미분을 상기 혼합단계(S30) 투입하여 혼합하는 투입단계(S130)가 추가되는 것을 특징으로 하는 변비, 숙변, 쾌변, 다이어트 등과 관련된 건강식품의 제조 방법.The method according to claim 2, further comprising: a second washing step (S110) of preparing and washing each of aloe, saururus, acacia, green tea and thistle;
Wherein each of the aloe, saury, sopstick, green tea, and tincture washed in the second washing step (S110) is dried, and the dried aloe, Saururus chinensis, green tea, green tea, (S120); And
7 to 15 parts by weight of aloe fraction, 100 to 5 parts by weight of a saururus fraction, 100 to 5 parts by weight of a seed powder, 100 parts by weight of a seed powder, (S30) and mixing the green tea powder (4 to 7 parts by weight) and the coarse powder (4 to 6 parts by weight) relative to 100 parts by weight of the powdery green tea powder (S30) A method for manufacturing a health food related to succulence, perspiration, diet and the like.
The health food according to any one of claims 1 to 4, which is related to constipation, suicide, relief, and diet.
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| KR102411634B1 (en) * | 2021-10-12 | 2022-06-23 | 주식회사 뷰니스 | Health functional food composition for improvement of bowel function and relief of contipation comprising psyllium husk and complex extract, and manufacturing method thereof |
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| KR101911205B1 (en) | 2018-02-19 | 2018-10-23 | 박세진 | Composition for defecation inducement and diet and producing method thereof |
| KR102226434B1 (en) * | 2019-04-03 | 2021-03-11 | 전라북도 남원시 | A mixed vegetable powder for promoting intestinal motility and a powdery food composition for improving intestinal health containing it as an active ingredient |
| KR20230164861A (en) | 2022-05-26 | 2023-12-05 | 주식회사 장생도라지 | Manufacuturing method of health food composition for intestines using psyllium and ballon flower |
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| KR100534386B1 (en) | 2003-10-28 | 2005-12-08 | 주식회사 리빙라이프 | Food composition for improving constipation having green tea powder and plantago asiatica extract as main ingredients |
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