CN101496571A - Burdock ultramicro powder and method for preparing solid beverage thereof - Google Patents
Burdock ultramicro powder and method for preparing solid beverage thereof Download PDFInfo
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- CN101496571A CN101496571A CNA2009100248218A CN200910024821A CN101496571A CN 101496571 A CN101496571 A CN 101496571A CN A2009100248218 A CNA2009100248218 A CN A2009100248218A CN 200910024821 A CN200910024821 A CN 200910024821A CN 101496571 A CN101496571 A CN 101496571A
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Abstract
The invention provides a burdock superfine powder and a method for preparing a solid drink of the same. The method comprises the following steps of: grinding dry products of burdock, turnip, carrot, champignon, turnip leaves and unpolished rice into 300 to 1,200 mesh superfine powder; uniformly mixing 20 to 50 portions of burdock superfine powder, 10 to 20 portions of turnip superfine powder, 10 to 20 portions of carrot superfine powder, 10 to 15 portions of champignon superfine powder, 10 to 15 portions of turnip leaf superfine powder and 10 to 15 portions of unpolished rice fine powder; and packing the mixture to obtain the finished product. With the components and the method, the burdock superfine powder can supply natural, overall and balance nutrients required by human cells and improve the immunity of human body; and compared with the prior burdock processed products, the burdock superfine powder maintains the physical and chemical traits of the raw materials, avoids damages to the active ingredients of the raw materials, and has improved dietary and nutritive value, convenience for eating and a good mouth feel. The method is advanced, simple in process and easy to operate.
Description
Technical field
The present invention relates to a kind of burdock ultramicro powder and method for preparing solid beverage thereof thereof, belong to fruits and vegetables intensive processing field.
Background technology
Burdock is 2 to perennial composite family draft medicine food dual purpose plant, originates in Northern Europe, Siberia and China, and burdock is enjoyed the king's of vegetables good reputation.Burdock taproot meat hypertrophy, it is medicinal and edibility is all very high.State its " the logical twelve regular channels removes the five internal organs bad odor " in the Compendium of Material Medica in detail; " Mingyi Bielu " claims its " clothes are made light of one's life by commiting suicide anti-old for a long time ", therefore the Chang Zuowei nutrient and healthcare products are edible, contain protein 4.7g, fatty 0.8g in the bright product of every 100g, carbohydrate 3.0g, dietary fiber 2.4g, carrotene 390mg, Vc25mg, calcium 242mg, phosphorus 61mg, iron 7.6mg, and contain 17 seed amino acids, the polypeptide isoreactivity material of zinc, magnesium, selenium and other trace elements and needed by human.A large amount of studies have shown that, also has chlorogenic acid, wooden ester body, inulin and other Polyphenols isoreactivity materials in the root of burdock, leaf, the seed, functions such as that chlorogenic acid has is antibiotic, antiviral, antitumor, reducing blood lipid, antioxidation activity; Wood ester body has multiple physiologically active and pharmacological actions such as antitumor, antiviral; Inulin can not be by enzymic digestion at people's stomach and small intestine, and directly arrives large intestine, can promote growth and the activity of Bifidobacterium, lactic acid bacteria, has the blood fat of adjusting simultaneously, reduces blood sugar, regulates physiologically active such as immunity.
Medically claim, acidic constitution is the source of all kinds of diseases and ailments of people, burdock, ternip, carrot, mushroom and five kinds of high alkalinity vegetable nutrients of leaf of white turnip composition can be adjusted to acidic constitution alkalescent physique effectively, add the logical stool of brown rice, diuresis, the threeway effect of logical blood, can get rid of nutrient and toxin superfluous in the body, contained various plants nutrient can be eliminated the active oxygen radical that produces in the body as antioxidant, for cell has been created good living environment, strengthen the immune system and the oxidation resistance of human body very effectively, its product really is a vegetative cell, repair cell, upgrade cell, the cytotrophy product of strong cell.
At present China's burdock cultivated area and output just progressively enlarge, except that outlet, are used for eating raw more, and the finely processed product of burdock is very few, and the technology of most of burdock processed goods and technology are relatively backward, and it generally all is primary processed items that burdock is processed food.The ultra tiny burdock powder that the present invention utilizes ultra tiny pulverizing technology to make, the nutrition and the health care that can keep burdock, ternip, carrot, mushroom, leaf of white turnip and brown rice to greatest extent, be intended to strengthen the development and use of burdock resource, the comprehensive utilization value of vegetables such as raising burdock promotes the development of the deep processing industry of vegetables such as burdock.
Summary of the invention
Technical problem to be solved by this invention is at the deficiencies in the prior art, a kind of burdock ultramicro powder and solid beverage goods thereof are provided, the nutrition and the health care that keep burdock, ternip, carrot, mushroom, leaf of white turnip and brown rice to greatest extent, solve the moisture absorption caking of burdock ultramicro powder, to improve edible, the nutritive value of burdock powder, be convenient to eat, and preparation method elder generation and then technology are simple, easy operating.
The technical solution adopted for the present invention to solve the technical problems is, described burdock ultramicro powder solid beverage, each component is by weight: 20～50 parts of burdock ultramicro powders, 10～20 parts in ternip ultra micro powder, 10～20 parts in carrot ultra micro powder, 10～15 parts in mushroom ultra micro powder, 10～15 parts in leaf of white turnip ultra micro powder, 10～15 parts in brown rice ultra micro powder.
Described burdock ultramicro powder contains 5%～10% maltodextrin.
Above-mentioned burdock ultramicro powder, ternip ultra micro powder, carrot ultra micro powder, mushroom ultra micro powder, leaf of white turnip ultra micro powder and brown rice ultra micro powder are 300～1200 orders.
The preparation method of burdock ultramicro powder of the present invention and solid beverage thereof is:
1, with dried burdock, with carrying out coarse crushing in the impact grinder, big particle returns impact grinder and pulverizes once more after 10～30 mesh sieve divisional processing, after screenings and 5%～10% maltodextrin mix, is ground into 300～1200 purpose burdock ultramicro powders with micronizer again;
2,, be ground into 300～1200 purpose ultra micro powder with micronizer with ternip, carrot, mushroom, leaf of white turnip and brown rice;
3, get 20～50 parts of burdock ultramicro powders, 10～20 parts of ternip ultra micro powder, 10～20 parts of carrot ultra micro powder, 10～15 parts of mushroom ultra micro powder, 10～15 parts of leaf of white turnip ultra micro powder, 10～15 parts of brown rice ultra micro powder mix, and packing makes finished product.
When edible, get finished product 10～15 grams (or adding proper amount of sugar), dash with boiling water and spare, be i.e. edible.
The water content of above-mentioned burdock, ternip, carrot, mushroom, leaf of white turnip and brown rice dry product is all less than 6%.
Beneficial effect of the present invention is owing to adopt said components and method, its product can replenish required natural, comprehensive, the balanced nutrient of human body cell, has hypotensive, reducing blood lipid, hypoglycemic, tonifying kidney and strengthening yang, prevent that human body from crossing presenility, moist skin, relaxing bowel, strengthen human immunological competence's function, its product really is the cytotrophy product of vegetative cell, repair cell, renewal cell, strong cell; More traditional burdock converted products has kept raw-material physicochemical character, does not destroy raw-material effective ingredient, has improved edible, nutritive value, instant, and mouthfeel is good, and preparation method elder generation and then technology is simple, easy operating.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1:
Each component of the embodiment of the invention is in Kg, and its component and preparation method are:
A, with water content 5% dried burdock 20Kg, adopt impact grinder under the impact velocity of 30 meter per seconds, to pulverize, big particle returns impact grinder and pulverizes once more after 20 mesh sieve divisional processing, after the maltodextrin of screenings and 1Kg mixes, with FXS5650 type high speed micronizer burdock powder is broken into 400～500 purpose burdock ultramicro powders again;
B, to get water content respectively be that 5% ternip sheet 10Kg, water content are that 3.5% carrot slice 10Kg, water content are that 2.5% mushroom 10Kg, water content are that 3.5% leaf of white turnip 10Kg and water content are that 4.5% brown rice 10Kg is ground into 400～500 purpose ultra micro powder with FXS5650 type high speed micronizer with it;
The 10Kg ternip ultra micro powder of c, the 21Kg burdock ultramicro powder of getting step a gained and step b gained, 10Kg carrot ultra micro powder, 10Kg mushroom ultra micro powder, 10Kg leaf of white turnip ultra micro powder, 10Kg brown rice ultra micro powder mixes in the lump, by every bag 150 gram packing, get product.
When edible, get finished product 10～15 grams (or adding proper amount of sugar), dash with boiling water and spare, be i.e. edible.
Embodiment 2:
Each component of the embodiment of the invention is in Kg, and its component and preparation method are:
A, with water content 4.5% dried burdock 35Kg, adopt impact grinder under the impact velocity of 30 meter per seconds, to pulverize, big particle returns impact grinder and pulverizes once more after 30 mesh sieve divisional processing, after the maltodextrin of screenings and 3Kg mixes, with FXS5650 type high speed micronizer burdock powder is broken into 700～800 purpose burdock ultramicro powders again;
B, to get water content respectively be that 3.5% ternip sheet 15Kg, water content are that 4.5% carrot slice 15Kg, water content are that 2.5% mushroom 10Kg, water content are that 3.5% leaf of white turnip 10Kg and water content are that 2.5% brown rice 10Kg is ground into 700～800 purpose ultra micro powder with FXS5650 type high speed micronizer with it;
The 15Kg ternip ultra micro powder of c, the 38Kg burdock ultramicro powder of getting step a gained and step b gained, 15Kg carrot ultra micro powder, 10Kg mushroom ultra micro powder, 10Kg leaf of white turnip ultra micro powder, 10Kg brown rice ultra micro powder mixes in the lump, by every bag 150 gram packing, get product.
When edible, get finished product 10～15 grams (or adding proper amount of sugar), dash with boiling water and spare, be i.e. edible.
Embodiment 3:
Each component of the embodiment of the invention is in Kg, and its deal and preparation method are:
A, with water content 3.5% dried burdock 50Kg, adopt impact grinder under the impact velocity of 30 meter per seconds, to pulverize, big particle returns impact grinder and pulverizes once more after 10 mesh sieve divisional processing, after the maltodextrin of screenings and 5Kg mixes, with FXS5650 type high speed micronizer burdock powder is broken into 900～1000 purpose burdock ultramicro powders again;
B, to get water content respectively be that 3.5% ternip sheet 20Kg, water content are that 4.5% carrot slice 20Kg, water content are that 4% mushroom 15Kg, water content are that 2.5% leaf of white turnip 15Kg and water content are that 4% brown rice 15Kg is ground into 900～1000 purpose ultra micro powder with FXS5650 type high speed micronizer with it;
The 20Kg ternip ultra micro powder of c, the 55Kg burdock ultramicro powder of getting step a gained and step b gained, 20Kg carrot ultra micro powder, 15Kg mushroom ultra micro powder, 15Kg leaf of white turnip ultra micro powder, 15Kg brown rice ultra micro powder mixes in the lump, by every bag 150 gram packing, get product.
When edible, get finished product 10～15 grams, (or adding proper amount of sugar), dash with boiling water even, i.e. edible.
Claims (5)
1, burdock ultramicro powder solid beverage is characterized in that: each component by weight:
20～50 parts of burdock ultramicro powders, 10～20 parts in ternip ultra micro powder, 10～20 parts in carrot ultra micro powder, 10～15 parts in mushroom ultra micro powder, 10～15 parts in leaf of white turnip ultra micro powder, 10～15 parts in brown rice ultra micro powder.
2, burdock ultramicro powder according to claim 1 is characterized in that:
A, dried burdock is carried out tens of purpose coarse crushings with impact grinder;
B, the maltodextrin of additive 5%～10% is added in a coarse crushing material, carries out mixing and handle, use the fine pulverizing of micronizer again, solve because the burdock ultramicro powder moisture absorption caking that burdock sugar content height causes.
3, the ultra micro powder of burdock according to claim 1, ternip, carrot, mushroom, leaf of white turnip and brown rice is characterized in that: described ultra micro burdock, ternip, carrot, mushroom, leaf of white turnip and coarse rice powder are 300～1200 orders.
4, the preparation method of ternip according to claim 1, carrot, mushroom, leaf of white turnip and brown rice ultra micro powder and solid beverage thereof is characterized in that:
A, with ternip, carrot, mushroom, leaf of white turnip and brown rice drying, be ground into 300～1200 purpose ultra micro powder with micronizer respectively;
B, get 20～50 parts of burdock ultramicro powders, 10～20 parts of ternip ultra micro powder, 10～20 parts of carrot ultra micro powder, 10～15 parts of mushroom ultra micro powder, 10～15 parts of leaf of white turnip ultra micro powder, 10～15 parts of brown rice ultra micro powder mix, and packing makes finished product.
5, according to claim 2,4 described burdocks, ternip, carrot, mushroom, leaf of white turnip and the super micropowder preparing process of brown rice, it is characterized in that: described burdock, ternip, carrot, mushroom, leaf of white turnip and brown rice dry product water content are all less than 6%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100248218A CN101496571A (en) | 2009-02-26 | 2009-02-26 | Burdock ultramicro powder and method for preparing solid beverage thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2009100248218A CN101496571A (en) | 2009-02-26 | 2009-02-26 | Burdock ultramicro powder and method for preparing solid beverage thereof |
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| CNA2009100248218A Pending CN101496571A (en) | 2009-02-26 | 2009-02-26 | Burdock ultramicro powder and method for preparing solid beverage thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823827A (en) * | 2012-09-26 | 2012-12-19 | 淮海工学院 | Production process of instant burdock powder |
| CN103141539A (en) * | 2013-04-02 | 2013-06-12 | 西南大学 | Mushroom toast and preparation method thereof |
| CN101797049B (en) * | 2009-11-09 | 2013-06-26 | 赵春山 | Nutrient eight-treasure soup formula and preparation process thereof |
| CN111990459A (en) * | 2020-08-21 | 2020-11-27 | 江苏省农业科学院 | Burdock probiotic milk powder for improving activity of probiotics and preparation method thereof |
-
2009
- 2009-02-26 CN CNA2009100248218A patent/CN101496571A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101797049B (en) * | 2009-11-09 | 2013-06-26 | 赵春山 | Nutrient eight-treasure soup formula and preparation process thereof |
| CN102823827A (en) * | 2012-09-26 | 2012-12-19 | 淮海工学院 | Production process of instant burdock powder |
| CN102823827B (en) * | 2012-09-26 | 2013-11-06 | 淮海工学院 | Production process of instant burdock powder |
| CN103141539A (en) * | 2013-04-02 | 2013-06-12 | 西南大学 | Mushroom toast and preparation method thereof |
| CN111990459A (en) * | 2020-08-21 | 2020-11-27 | 江苏省农业科学院 | Burdock probiotic milk powder for improving activity of probiotics and preparation method thereof |
| CN111990459B (en) * | 2020-08-21 | 2023-08-18 | 江苏省农业科学院 | Burdock probiotic milk powder for improving activity of probiotics and preparation method thereof |
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