CN101416733A - Nutrient powder using crops as raw material - Google Patents
Nutrient powder using crops as raw material Download PDFInfo
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- CN101416733A CN101416733A CNA2008100796665A CN200810079666A CN101416733A CN 101416733 A CN101416733 A CN 101416733A CN A2008100796665 A CNA2008100796665 A CN A2008100796665A CN 200810079666 A CN200810079666 A CN 200810079666A CN 101416733 A CN101416733 A CN 101416733A
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- millet
- gruel
- red bean
- oat
- rice
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Abstract
The present invention discloses a nutrient powder suing coarse cereals comprising: millet, glutinous millet, rice-gruel, red bean, oat as raw materials, wherein the processing technology comprising removing impurities and skins of the millet, glutinous millet, rice-gruel, red bean and oat, aging by dry method, smashing the cured coarse cereals to mix and stir,, sterilizing at low temperature and packaging. The nutrient powder is characterized by rational mixture ratio, balanced nutrient composition, and scientific processing technology, wherein the red bean is matched with the millet, glutinous millet and rice-gruel in which the defect of lack in lysine is made up to complement nutrition, moreover, because of using the dry method to heat, the natural nutrient components in the millet, glutinous millet, rice-gruel are effectively protected with the functions of swelling and sterilizing. The foods processed by low-temperature sterilization and microwave can keep more nutrient components and flavours of colour, fragrance and taste, and the swelling function makes the nutrient powder fresh, fragrant, sticky, and sweet with good taste and absorption.
Description
Technical field:
The present invention relates to a kind of instant food, particularly relating to a kind of is the nutrient powder that raw material is produced with coarse cereals.
Background technology:
Because millet, broomcorn millet, gruel belong to " small coarse cereals ", the processing and utilization research to them never causes enough attention for many years.At present, China's millet is mainly with the circulation of raw grain form, sale, and the eating method of millet is very dull, mainly cooks congee, and secondly cooks thin pancake, steamed sponge cake with little rice and flour, and therefore, consumption figure is little.Rise the eighties, and millet is away from people's dining table, and child, the teenager millet that is unable to finish now is once eating the card throat, as the southerner.Nutritional labeling such as protein, fat, vitamin (VB family, VE), mineral matter and the dietary fiber etc. of millet, broomcorn millet, gruel, the overwhelming majority is present in cortex, aleurone and the plumule on surface, and at present to paddy, broomcorn millet, the rotten machine finishings of adopting more, process too meticulous, the nutritional labeling loss is more, and it is thin more to mill, and nutritive loss is big more, adding cooks congee eluriates when cooking repeatedly, and outer field water soluble vitamin, mineral loss are most.Wet method processing is also arranged, and back reprocessing is filtered in water logging, and nutritive loss is bigger, has reduced the nutritive value of millet, and mouthfeel and taste are also poor.In the little rice protein lysine content low be its inborn weak point.
Summary of the invention:
The present invention is directed to the deficiencies in the prior art, providing a kind of is the nutrient powder that raw material is produced with coarse cereals, technical problem to be solved is to select the kind of coarse cereals, reasonable mixture ratio, make the nutritional labeling equilibrium, determine the processing technology of science, make the nutritional labeling loss of coarse cereals in the process drop to minimum, the technical solution used in the present invention is that millet, broomcorn millet, gruel, red bean, oat are raw material, by weight ratio:
Millet 84% broomcorn millet 3% rotten 3% red bean, 8% oat 2%.
Concrete processing technology:
After millet, broomcorn millet, gruel, red bean, oat impurity elimination respectively, decortication, carry out dry curing, curing temperature is 100～150 ℃, and the curing time is 10～15 minutes, the coarse cereals that slaking is good are crushed to 100～300 orders, mix stirring, low temperature sterilization, packing then.
The raw materials used millet of the present invention, broomcorn millet, gruel, red bean, oat are small coarse cereals, yield poorly, plant in the hills, the mountain region, but vitamin, content of mineral substances are than other cereals farming object heights, long-term edible this nutrient powder helps preventing the generation of angiocardiopathy, cancer.Trace elements such as contained zinc, chromium, manganese, vanadium help improving the sensitiveness of insulin, and are helpful to the people that sugar tolerance is limited.Required mineral matter in the human body can be provided, as zinc, iron, magnesium, phosphorus etc., also contain folic acid and multivitamin, a large amount of dietary fibers, can promote enterogastric peristalsis, shorten food, reduce that noxious material is absorbed by the body and the stimulation of stomach by the gastral time, effectively avoid the generation of enterogastritis, relax bowel.
Compendium of Materia Medica " in point out: the maize smell is salty, and it is nontoxic to be slightly cold, and supports kidney qi, removes pathogenic heat in the stomach, beneficial gas.Old person's bitter cold is controlled stomach energy, is quenched one's thirst, diuresis.
Also say in the Compendium of Material Medica: millet " control the hot dysentery of gastric disorder causing nausea, the food of cooking congee, benefiting pubic region, qi-restoratives decreases, and opens stomach ", millet integrates to mend treats two merits, is health-preserving food.
Millet also has the function of nourishing yin and nourishing blood, and the physique of puerpera's cold of insufficiency type is taken good care of, and helps them to regain one's strength, the function of the lactagogue that takes care of health.Also have other records: millet is sweet salty nontoxic, goes into the stomach warp, effect such as have that heat-clearing is quenched one's thirst, invigorating spleen to remove dampness and stomach are slept peacefully.Cure mainly: the empty insomnia of stomach, yellowish-white band, stomach energy, gastric disorder causing nausea are disgusting, diabetes, puerperal thirst.
German millet nutrition component content (in per 100 grams):
359 kilocalories of protein 9.2g fat of heat 3.2g carbohydrate 73.3g
Dietary fiber 1.6g cholesterol does not have
All kinds of vitamin contents:
A?17ug B
1?0.67mg B
2?0.12mg B
6?0.18mg B
12 73ug C D E
3.63mg biotin 143ug carrotene 0.19mg folic acid 29ug pantothenic acid 1.7mg nicotinic acid 1.6mg.
Various mineral matter elements:
Calcium 9-41mg phosphorus 240mg potassium 239mg magnesium 107mg sodium 9mg iron 5.6mg copper 0.54mg selenium 4.74ug zinc 2.08mg manganese 0.89mg contains trace elements such as cobalt, vanadium, silicon, molybdenum, chromium, boron, nickel, titanium, silver in addition.
The red bean protein content is up to 21.7%, and lysine content is higher, with millet, broomcorn millet, rotten collocation, remedied lysine defect of insufficient in millet, broomcorn millet, the gruel, played good nutrition complement effect, make it nutrition and all discharge, protein biology is worth and can brings up to 90% from 67%, near animal protein.
And adopt the dry method heating, and do not have to clean and soak into, anhydrous, high activity has effectively been protected natural nutrient component in millet, broomcorn millet, the gruel, and expanded effect, bactericidal action are arranged, and heat time heating time is short, and temperature is low, has kept natural nutrient components such as vitamin.
Compared with prior art, reasonable mixture ratio of the present invention, nutritional labeling equilibrium, processing technology science, make the nutritional labeling loss of coarse cereals in the process drop to minimum, cold sterilization, the food of microwave treatment can keep local flavors such as more nutritional labeling and color, has expanded effect, make the pure and fresh sweet-smelling of nutrient powder taste, thin glutinous fragrant and sweet, mouthfeel is good, good absorbing.
The specific embodiment:
The present invention is a raw material with millet, broomcorn millet, gruel, red bean, oat, by weight ratio:
Millet 84% broomcorn millet 3% rotten 3% red bean, 8% oat 2%.
Concrete processing technology:
After millet, broomcorn millet, gruel, red bean, oat impurity elimination respectively, decortication, carry out dry curing, curing temperature is 100～150 ℃, wherein the curing temperature of millet, broomcorn millet, gruel, oat is 100 ℃, the curing temperature of red bean is 150 ℃, curing time is 10～15 minutes, and the coarse cereals that slaking is good are crushed to 100～300 orders, mix stirring, low temperature sterilization, packing then.
Claims (2)
1, a kind of is the nutrient powder that raw material is produced with coarse cereals, and it is characterized in that selecting for use millet, broomcorn millet, gruel, red bean, oat is raw material, by weight ratio:
Millet 84% broomcorn millet 3% rotten 3% red bean, 8% oat 2%.
2, nutrient powder according to claim 1, its processing technology comprises after millet, broomcorn millet, gruel, red bean, oat impurity elimination respectively, the decortication, carry out dry curing, the coarse cereals that slaking is good mix stirring, low temperature sterilization, packing after pulverizing, it is characterized in that curing temperature is 100～150 ℃, curing time is 10～15 minutes, and the coarse cereals that slaking is good are crushed to 100～300 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100796665A CN101416733B (en) | 2008-10-26 | 2008-10-26 | Nutrient powder using crops as raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100796665A CN101416733B (en) | 2008-10-26 | 2008-10-26 | Nutrient powder using crops as raw material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101416733A true CN101416733A (en) | 2009-04-29 |
| CN101416733B CN101416733B (en) | 2012-05-23 |
Family
ID=40627883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100796665A Expired - Fee Related CN101416733B (en) | 2008-10-26 | 2008-10-26 | Nutrient powder using crops as raw material |
Country Status (1)
| Country | Link |
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| CN (1) | CN101416733B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889670A (en) * | 2010-06-30 | 2010-11-24 | 安徽科技学院 | Wheat bran, germ and minor cereal cooked food powder and preparation method thereof |
| CN102160623A (en) * | 2011-01-27 | 2011-08-24 | 甘肃农业大学 | Method for processing instant coarse cereal balanced nutritional flour |
| CN108354184A (en) * | 2017-12-28 | 2018-08-03 | 防城港圣保堂制药有限公司 | A kind of ginseng gorgon euryale seed powder and preparation method thereof for cancer dietotherapy |
| CN109673942A (en) * | 2019-02-20 | 2019-04-26 | 刘国军 | A kind of production method of pure brewing property of coarse cereals nutraceutical |
| CN110537671A (en) * | 2019-03-05 | 2019-12-06 | 哈尔滨商业大学 | Compound nutrition powder prepared by fermenting small red beans with lactic acid bacteria and production process thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101019663A (en) * | 2007-03-23 | 2007-08-22 | 刘春燕 | Sea cucumber porridge can and its production process |
| CN101069545B (en) * | 2007-07-09 | 2011-02-16 | 余世福 | Portable cooked rice |
| CN101120757A (en) * | 2007-09-10 | 2008-02-13 | 林鸿仿 | Vegetarian meat five cereals food |
-
2008
- 2008-10-26 CN CN2008100796665A patent/CN101416733B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889670A (en) * | 2010-06-30 | 2010-11-24 | 安徽科技学院 | Wheat bran, germ and minor cereal cooked food powder and preparation method thereof |
| CN101889670B (en) * | 2010-06-30 | 2013-05-01 | 安徽科技学院 | Wheat bran, germ and minor cereal cooked food powder and preparation method thereof |
| CN102160623A (en) * | 2011-01-27 | 2011-08-24 | 甘肃农业大学 | Method for processing instant coarse cereal balanced nutritional flour |
| CN108354184A (en) * | 2017-12-28 | 2018-08-03 | 防城港圣保堂制药有限公司 | A kind of ginseng gorgon euryale seed powder and preparation method thereof for cancer dietotherapy |
| CN109673942A (en) * | 2019-02-20 | 2019-04-26 | 刘国军 | A kind of production method of pure brewing property of coarse cereals nutraceutical |
| CN110537671A (en) * | 2019-03-05 | 2019-12-06 | 哈尔滨商业大学 | Compound nutrition powder prepared by fermenting small red beans with lactic acid bacteria and production process thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101416733B (en) | 2012-05-23 |
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