CN101069545B

CN101069545B - Portable cooked rice

Info

Publication number: CN101069545B
Application number: CN2007101227864A
Authority: CN
Inventors: 余世福
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-09
Filing date: 2007-07-09
Publication date: 2011-02-16
Anticipated expiration: 2027-07-09
Also published as: CN101069545A

Abstract

The present invention discloses a portable cooked rice made of various cereals and its preparation method. Said preparation method includes the following steps: (1), washing main food material, soaking main food material in water, then taking out and draining; (2), cooking said main food material to obtain cooked rice; (3), in the process of cooking rice adding proper quantity of flavouring material, and mixing them; and (4), forming the flavoured cooked rice, packaging and sealing so as to obtain the invented portable cooked rice. The above-mentioned described main food material can be rice,millet, corn, red rice, glutinous rice, black rice, coix seed, grains of sorghum, grains of wheat, buckwheat, naked outs, soybean, black beans, mung beans, potato and sweet potato, etc. The describedflavouring material includes edible salt, sugar, hot pepper and/or perfume.

Description

Portable cooked rice

Technical field

The present invention relates to a kind of instant food, relate to a kind of portable cooked rice particularly.

Background technology

Present portable instant food mainly contains fast food food such as instant noodles, bread.The instant face usually need be after unpacking, and adds the seasoning bag, and water brews again, can eat, and can not promptly open instantly, and its nutrition is more single, in the place that does not have boiling water such as field etc. edible also and inconvenient; Though and bread is easy for carrying and eating, its nutrition is single, and the holding time is shorter relatively.

Summary of the invention

The objective of the invention is at the problems referred to above, a kind of nutritious, instant is provided, and portable cooked rice.

For achieving the above object, the present invention adopts following technical scheme: a kind of portable cooked rice, and it adopts following method to make: 1) main food materials are eluriated, soaked the back taking-up and drain away the water; 2) get earlier main food materials in water, boil 5～7 minutes ripe, pack into packing box or the packing jar; 3) will assist food materials to clean back adding flavouring again and be laid in above the main food materials, cook together; 4) then the sealed package box or the packing jar; Above-mentioned main food materials are rice, millet, corn, red rice, purple rice, glutinous rice, selenium rice, heart of a lotus seed benevolence, glutinous millet, millet rice, sorghum rice, buckwheat, oat, naked oats, black wheat, soybean, green soya bean, black soya bean, mung bean, kidney bean, Ipomoea batatas and/or potato; Described flavouring is salt, sugar, capsicum and/or spices, and described auxiliary food materials are poultry meat, poultry, birds, beasts and eggs, the flesh of fish, seafood, vegetables, flowers and fruits and/or edible mushroom, and the weight ratio of wherein main food materials and auxiliary food materials is 7～9.5: 0.5～3.

Described packing box or packing jar are plastic casing, pop can or tin can.

Owing to add multiple food materials in the cooked rice of the present invention, and after seasoning, finalize the design and pack, it is nutritious, eating mouth feel good, and is easy to carry and preserves, and relatively is suitable for hotel, restaurant, travelling and edible at home, can promptly open instant, also can eat after the heated by microwave,, can be used as daily staple food and eat because its cost of manufacture is lower, cook the time thereby save greatly, alleviate people's housework burden.In cooked rice, add multiple auxiliary food materials, can connect meal band dish when edible and enjoy together, thereby provide another alternative fast food for people.

The specific embodiment

The invention will be further described below in conjunction with specific embodiment.

Embodiment 1:

Get rice 500 gram, millet 200 grams, corn 150 grams, purple rice 100 grams and mung bean 50 grams and eluriate, soak, drain well, it is stewing ripe to add an amount of water and salt then, pours in the round plastic bag, pumps the air rear enclosed, makes intestines shape cooked rice.

Embodiment 2:

Get buckwheat 350 grams, corn 150 grams, rice 300 grams, millet 150 grams and red bean 50 grams and eluriate, soak, drain well adds an amount of water and salt then and cooks, be pressed in the square straw plaited bag of packing into, be packaged in then in the polybag, pump the air rear enclosed, make straw plaited bag cooked rice.

Embodiment 3:

Get rice 450 gram, millet 150 grams, corn 150 grams, glutinous rice 100 grams and buckwheat 100 grams and eluriate, soak, drain well, it is stewing ripe to add an amount of water and salt then, add 50 gram ham meat cubelets and mix, be pressed into circle, in the polybag of packing into, vacuumize, make circular cooked rice.

Embodiment 4:

Get rice 400 gram, millet 200 grams, corn 100 grams, glutinous rice 100 grams and buckwheat 50 grams and eluriate, soak, drain well adds then and boils to 5～7 minutes ripely in the entry, pulls out in the plastic casing of packing into.Get chicken 150 gram wash cleans then, drain away the water and dice, and add salt, sugar, capsicum and spices such as Chinese prickly ash, cassia bark and stir in right amount, be placed in the plastic casing, last pot cooks, and encapsulates, and makes the chicken cooked rice.

Embodiment 5:

Get rice 300 gram, millet 200 grams, corn 100 grams, glutinous rice 150 grams and buckwheat 50 grams and eluriate, soak, drain well, it is stewing ripe to add an amount of water then.Get beef 100 gram wash cleans then, drain away the water and dice, tomato 100 grams are cleaned and are diced, and add salt, sugar, capsicum and spices such as Chinese prickly ash, cassia bark and stir in right amount, and cook.In proportion meal is coated on tomato beef outside and makes bulk and be encapsulated in the vacuum bag, make the faric cooked rice of tomato beef.

Embodiment 6:

Get rice 300 grams, purple rice 200 grams, naked oats 150 grams, glutinous rice 150 grams and black soya bean 50 grams and eluriate, soak, drain well adds an amount of water then and cooks.Get peeled shrimp 50 gram, squid 30 grams, sea cucumber 30 grams, scallop 20 grams and laver 20 grams and clean and drain away the water, dice respectively and the end, add salt, capsicum, bruised ginger and cook in right amount, be laid in above the meal can and in tin can, make the seafood cooked rice.

Embodiment 7:

Get rice 500 gram, corn 150 grams, millet 100 grams, buckwheat 100 grams and black soya bean 50 grams and eluriate, soak, drain well, it is stewing ripe to add an amount of water then.Get rape 100 gram and clean up, the stripping and slicing that drains away the water adds an amount of salt and flavouring and fries, be placed on meal above, the polybag of packing into vacuumizes, and makes packed cooked rice.

Embodiment 8:

Get rice 500 gram, corn 150 grams, millet 100 grams, buckwheat 100 grams and black soya bean 50 grams and eluriate, soak, drain well, it is stewing ripe to add an amount of water then.After getting each 20 gram of rose, date, matrimony vine, raisins and lotus seeds and cleaning, cook and add molasses system, sneak in the cooked rice, be pressed into squarely, be wrapped in leaves of plants such as the leaf of Japanese banana, and use plastic bag vacuum packing, make the flowers and fruits cooked rice.

Embodiment 9:

Getting rice 300 grams, corn 150 grams, millet 100 grams, buckwheat 100 grams and black soya bean 50 grams eluriates, soaks, drain well, and then get that potato 150 gram, pumpkin 100 grams and shallot 50 grams are cleaned, stripping and slicing is sneaked in the above-mentioned rice, stir in right amount with salt, capsicum and monosodium glutamate afterwards, it is stewing ripe to add an amount of water again, at last cooked rice is loaded in the melon and fruit shell as in the pineapple shell, be packaged in the vacuum packaging bag again, make potato pumpkin cooked rice, this cooked rice has the fragrance of melon and fruit, its pineapple shell manufacturing process is dehydrated into dried shell then for earlier pineapple being hollowed out.Above-mentioned cooked rice can be boiled in a covered pot over a slow fire as previously mentioned and be loaded in the pineapple shell after ripe, and the pineapple shell of also raw material can being packed into cooks, and then is packaged in the vacuum packaging bag

Describe the present invention with way of example above, but the invention is not restricted to above-mentioned specific embodiment, main food materials as described above can be various rice, wheat and beans, described auxiliary food materials can be pork, beef, mutton, chicken, rabbit meat, livestock and poultry meat such as venison and donkey meat, it also can be sea cucumber, abalone, peeled shrimp, freshwater mussel meat, clam, octopus, seafood product and loach such as squid, swamp eel, grass carp, freshwater fish such as silver carp and carp, it can also be radish, carrot, Chinese cabbage, lotus rhizome, cucumber, balsam pear, eggplant, vegetables and eggs such as celery, duck's egg, quail egg, Poultry and Eggs such as goose egg, and Jasmine, rose, shrub althea flower, date, hawthorn, longan, the apple lily, almond, Chinese chestnut, lotus seeds, flowers and fruits class and loose mushrooms such as walnut kernel, mushroom, Asparagus, black fungus, white fungus, edible fungis such as Hericium erinaceus.All protection domains that all belongs to claim of the present invention based on any improvement that the present invention did or modification.

Claims

1. a portable cooked rice is characterized in that adopting following method to make: 1) main food materials to be eluriated, soaked the back taking-up and drain away the water; 2) get earlier main food materials in water, boil 5～7 minutes ripe, pack into packing box or the packing jar; 3) will assist food materials to clean back adding flavouring again and be laid in above the main food materials, cook together; 4) then the sealed package box or the packing jar; Above-mentioned main food materials are rice, millet, corn, red rice, purple rice, glutinous rice, selenium rice, heart of a lotus seed benevolence, glutinous millet, millet rice, sorghum rice, buckwheat, oat, naked oats, black wheat, soybean, green soya bean, black soya bean, mung bean, kidney bean, Ipomoea batatas and/or potato; Described flavouring is salt, sugar, capsicum and/or spices, and described auxiliary food materials are poultry meat, poultry, birds, beasts and eggs, the flesh of fish, seafood, vegetables, flowers and fruits and/or edible mushroom, and the weight ratio of wherein main food materials and auxiliary food materials is 7～9.5: 0.5～3.

2. according to the described portable cooked rice of claim 1, it is characterized in that: described packing box or packing jar are plastic casing, pop can or tin can.