CN1415230A - Quick-serve meal of staple food type containing cooded rice as first priority and diversified ingredient - Google Patents
Quick-serve meal of staple food type containing cooded rice as first priority and diversified ingredient Download PDFInfo
- Publication number
- CN1415230A CN1415230A CN02138681A CN02138681A CN1415230A CN 1415230 A CN1415230 A CN 1415230A CN 02138681 A CN02138681 A CN 02138681A CN 02138681 A CN02138681 A CN 02138681A CN 1415230 A CN1415230 A CN 1415230A
- Authority
- CN
- China
- Prior art keywords
- rice
- bag
- auxiliary material
- diversified
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
A snack in the form of sausage, can, bag, etc is prepared from rice, auxiliary, flavouring and water through mixing, pouring the mixture in casing, can, or bag, and cold storage at -5- -18 deg.C. Its advantage is rich nutrients.
Description
Technical field
The present invention relates to a kind of instant food and manufacturing technique method thereof.
Background technology
Bread is the staff of life, and for the people that cook have spent the too many time, because people's work, study, rhythm of life accelerate, people are to fast food, demand is more and more stronger easily.And present fast food such as ham sausage, instant noodles, mixed congee etc., how because of non-staple food, or nutrition is complete inadequately, or because of not haveing enough to eat, is difficult to as regular staple food edible.
Technical scheme
The object of the invention is that for people provide a kind of Bao Na nutritious, staple food content foot be the staple food fast food of main materials and auxiliary materials diversification of varieties with rice.
Characteristics of the present invention are that rice and auxiliary material, flavouring, water are mixed the back can in bag is received material, form bar-shaped or the bag shape, and it is the casing or the skin of soya-bean milk that bag is received material, and rice accounts for to wrap receives 40～60% of total amount; Auxiliary material accounts for bag and receives 15～40% of total amount.
By said method, can be made into the instant staple food fast foods of quick, the easy processing of the multiple people of being convenient to such as meal intestines, meal jar, meal bag, meal rod, not only can have enough, and people can once take in more, abundanter various nutrition.
The present invention also provides a kind of processing method of this fast food, and its key step has:
(1) with rice and auxiliary material respectively by steaming or boiling fried or fried maturation;
(2) after being shared, cool off, ripe rice inserts in the agitator;
(3) ripe auxiliary material and flavouring, water are dropped in the above-mentioned agitator, stir;
(4) can is at the casing or the skin of soya-bean milk;
(5) product after the can is placed in-5～-18 ℃ of refrigerating boxes and guarantee the quality.
Embodiment one: make meal intestines, meal rod
1, preparation casing, but the strip bag that casing animal large intestine or non-toxic plastic are made.
2,30kg is given birth to rice and suitable quantity of water, be processed into meal through steaming or boiling.
3, ripe quick-meal stall is flat, blow to normal temperature with air blast.
4, with the clean agitated kettle of cold meal input.
5, with oil 5kg meat cubelets, 5kg egg, 5kg bacterium mushroom, 5kg peeled shrimp, 5kg chopped spring onion, 5kg cowpea are fried, add flavouring such as a little salt, monosodium glutamate, and then drop into and to have in the agitated kettle of cold meal, stir, make content.
6, the foregoing thing is poured into casing, and sealing.
7, the meal intestines are inserted in-5 ℃ of refrigerators and refrigerate.
Embodiment two: make the meal bag
1, gets content ready according to 2～5 steps among the embodiment one;
2, the foregoing thing is packed into " bag " that the skin of soya-bean milk makes, and use the day lily tying.
3 ,-18 refrigerate in ℃ refrigerator.
Eating method:
Can by steaming or poach or hot water be warmed up or micro-wave oven heating back is edible, also can ripe product are directly edible.
Claims (4)
1, a kind of Bao Na is based on the staple food fast food of rice, diversified ingredient, it is characterized in that rice and auxiliary material, flavouring, water are mixed the back can in bag is received material, form bar-shaped or the bag shape, it is the casing or the skin of soya-bean milk that bag is received material, and rice accounts for bag and receives 40～60% of total amount; Auxiliary material accounts for bag and receives 15～40% of total amount.
2, according to the described fast food of claim 1, it is characterized in that auxiliary material is meat or egg or bacterium mushroom or aquatic products or fruits and vegetables class, or any at least two kinds of combinations.
3,, it is characterized in that described casing is animal intestine farming or the strip bag made for non-toxic plastic according to the described fast food of claim 1.
4, a kind of Bao Na is characterized in that comprising following key step based on the processing method of the staple food fast food of rice, diversified ingredient:
1) with rice and auxiliary material respectively by steaming or boiling fried or fried maturation;
2) after being shared, cool off, ripe rice inserts in the agitator;
3) ripe auxiliary material and flavouring, water are dropped in the above-mentioned agitator, stir;
4) can is at the casing or the skin of soya-bean milk.
5) product after the can is placed in-5～-18 ℃ of refrigerating boxes and guarantee the quality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02138681A CN1415230A (en) | 2002-11-25 | 2002-11-25 | Quick-serve meal of staple food type containing cooded rice as first priority and diversified ingredient |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02138681A CN1415230A (en) | 2002-11-25 | 2002-11-25 | Quick-serve meal of staple food type containing cooded rice as first priority and diversified ingredient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1415230A true CN1415230A (en) | 2003-05-07 |
Family
ID=4749627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02138681A Pending CN1415230A (en) | 2002-11-25 | 2002-11-25 | Quick-serve meal of staple food type containing cooded rice as first priority and diversified ingredient |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1415230A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069545B (en) * | 2007-07-09 | 2011-02-16 | 余世福 | Portable cooked rice |
| CN103005301A (en) * | 2012-12-28 | 2013-04-03 | 江南大学 | Instant rice coated by skin of soya-bean milk and processing method thereof |
| CN103238790A (en) * | 2013-05-24 | 2013-08-14 | 勾建忠 | Fried rice and preparing method thereof |
| CN109170549A (en) * | 2018-10-25 | 2019-01-11 | 山东华昌食品科技有限公司 | A kind of sushi meal meal intestines and preparation method thereof |
-
2002
- 2002-11-25 CN CN02138681A patent/CN1415230A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069545B (en) * | 2007-07-09 | 2011-02-16 | 余世福 | Portable cooked rice |
| CN103005301A (en) * | 2012-12-28 | 2013-04-03 | 江南大学 | Instant rice coated by skin of soya-bean milk and processing method thereof |
| CN103238790A (en) * | 2013-05-24 | 2013-08-14 | 勾建忠 | Fried rice and preparing method thereof |
| CN109170549A (en) * | 2018-10-25 | 2019-01-11 | 山东华昌食品科技有限公司 | A kind of sushi meal meal intestines and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101513260A (en) | Chicken meat emulsion product and production method thereof | |
| CN101057647A (en) | Bean curd meat flavor sausage and ball | |
| CN101152012A (en) | Composite nutrient fish product | |
| CN102038232B (en) | Method for preparing preprocessed milky white mutton soup | |
| CN101133793A (en) | Instant noodle and method for preparing the same | |
| CN102630986A (en) | Processing method of conveniently-dissolved freshwater mussel meat soup powder | |
| CN103300403B (en) | Blood-replenishing red glutinous rice beef sausage and preparation method of blood-replenishing red glutinous rice beef sausage | |
| CN109938296A (en) | A kind of preparation method of high-elastic breaded fish stick | |
| CN106261873A (en) | A kind of fragrant chicken with several spices row and preparation method thereof | |
| CN107348347A (en) | A kind of preparation method of whole wheat Thailand formula chicken Pizza bag | |
| CN1415230A (en) | Quick-serve meal of staple food type containing cooded rice as first priority and diversified ingredient | |
| CN101317673B (en) | Quick-freezing laver sardine steak food and preparation thereof | |
| RU2281662C2 (en) | Method for appetizer production | |
| CN1061834C (en) | Sausage and biscuits food contg. vegetables as main material | |
| CN1208573A (en) | Vagetable contg. dishes for cooking in microwave oven, method for mfg. and cooking therewith | |
| CN101214032A (en) | Peppery toona siensis roem and preparation thereof | |
| CN1102353C (en) | Method for making high calcium content ground meat on skewer | |
| RU2166869C1 (en) | Method of preparing fast-frozen cooked product (versions) | |
| CN1209963A (en) | Flexible canned food for chafing dish and production thereof | |
| CN1309928A (en) | Production process of instant meat paste in soft can and suitable for infant and the old | |
| CN110833085A (en) | Nutritional and health-care coix seed meal replacement cake and making method thereof | |
| CN1613376A (en) | Meat pie and processing technology | |
| KR20200023021A (en) | Precooked food materials for soup cooking and method of preparing the same | |
| CN1596745A (en) | Flesh of fish sausage | |
| CN108618070A (en) | A kind of chicken flavor meat of snake sauce and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |